Tomato and Pork Liver Soup

Overview

Tomatoes are rich in vitamins, nourishing the liver and detoxifying; pig liver is rich in protein, vitamins, etc., which is a good product to protect the liver and nourish the blood; combined with black fungus that nourishes the blood and iron, this soup not only nourishes the liver and appetizers, but also nourishes the blood and nourishes the skin.

Tags

• soups
• black fungus
• huadiao wine
• lean pork
• pork liver
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Soak the pork liver in water and a little white vinegar for about 2 hours, then wash it repeatedly with a little salt and rinse it to remove toxins. If time is urgent, you can wash and slice the pig liver, soak it in water for 15 minutes, and then rinse away the blood foam. By the way, use another small basin to soak the fungus.

   

2. 2 Wash the tomatoes, cut the ginger into shreds, wash the black fungus, remove the roots and tear them into small florets.

   

3. 3 Cut the tomatoes into small pieces, cut the pork liver and lean pork into thin slices and set aside.

   

4. 4 Put an appropriate amount of water in a casserole and bring to a boil over high heat.

   

5. 5 Wait for the water to boil, add black fungus, tomatoes, pork liver, lean pork, shredded ginger, and a little Huadiao wine (cooking wine is also acceptable)

   

6. 6 When the water boils again, turn to low heat and continue cooking for about 20 minutes.

   

7. 7 Add a little salt to taste, sprinkle some chopped green onion (optional), and the delicious tomato and pork liver soup is ready.