Potato and vegetable soup

Overview

How to cook Potato and vegetable soup at home

Tags

• soups
• home cooking
• chicken essence
• garlic
• green cabbage leaves
• lard
• oil
• potatoes
• ginger

Ingredients

Steps

1. 1 Peel the potatoes, cut into small pieces and steam them.

   

2. 2 Steamed potatoes.

   

3. 3 Heat oil in a pot and sauté ginger and garlic until fragrant.

   

4. 4 Add the potato cubes and crush the potatoes with a spatula to turn into mashed potatoes.

   

5. 5 Add the stock. If there is no stock, water will do.

   

6. 6 Chop the greens. Radish leaves or pumpkin leaves are both good; I happen to have water spinach leaves at home, so I’ll use this.

   

7. 7 After the soup boils, add an appropriate amount of salt and cook for a while.

   

8. 8 Add chopped green cabbage leaves.

   

9. 9 Add chicken essence and take out a soup bowl.