Pickled potherb mustard

Overview

How to cook Pickled potherb mustard at home

Tags

• side dishes
• potherb mustard
• salt

Ingredients

Steps

1. 1 pounds of mustard seeds, washed

   

2. 2 Leave it in the sun for two days to remove the moisture

   

3. 3 chopped

   

4. 4 I used 3 taels of salt for 5 pounds of potherb mustard. There should be no oil on my hands. Add salt and knead vigorously until water comes out

   

5. 5 Wash the jar, there should be no oil at all, and dry it in the sun

   

6. 6 Put it in a jar and stuff it tightly

   

7. 7 After 20 days, you can eat it if it changes color