Recipes tagged "Potherb mustard"
40 recipes found
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Stir-fried black beans with mustard mustard
I have cooked a lot of black beans recently, and adding them to fried rice is a good way to eat them. Besides, black beans have so many nutrients and effects, so they should be eaten often. This time, black beans were added to the fried mustard greens, which can be eaten as a vegetable or as a pickle.
Hot dishes Black beans -
Stir-fried fish with pickled vegetables
Stir-fried fish with mustard greens is a classic and delicious home-cooked dish in Jiangsu and Zhejiang!
Hot dishes Home cooking -
Minced pork and mustard
Stir-fried minced pork with mustard greens and soybeans, I like the fresh taste of this winter dish
Hot dishes Ginger powder -
Stir-fried river shrimp with mustard greens
As the weather gets colder, river shrimp tastes more delicious, and it tastes even better when stir-fried with potherb mustard. It’s a quick and delicious home-cooked side dish!
Hot dishes Home cooking -
Braised tofu with mustard mustard
Potherb mustard, my mother pickles it in autumn, then freezes it in the refrigerator, takes it out to defrost, and makes the simplest vegetarian dish. It tastes great
Vegetarian dishes Green onions -
Okonomiyaki with shredded mustard
I often go to YouTube.com to watch food videos, and I often see chefs making Okonomiyaki. I just watched the videos made by Master Aki. His techniques are very delicate, his expressions are very clear, and his attitude is very sincere. I can see that he is a master with rich experience. Later, I checked Baidu and read his growth story, and I admired him even more. So I organized the materials according to the inventory in my refrigerator, and it was successful. It was amazing.
Staple food Home cooking -
Pickled potherb mustard
Learn how to cook Pickled potherb mustard with Side dishes and Potherb mustard.
Side dishes Potherb mustard -
Braised tofu with mustard mustard
Learn how to cook Braised tofu with mustard mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised yellow croaker with pickled vegetables
Pickled vegetables are pickled mustard greens in the snow. Braised yellow croaker with pickled vegetables has fragrant skin, tender fish meat, salty and sweet balance, rich soup, and has both northern and southern flavors. It is a good banquet dish.
Hot dishes Home cooking -
Pickled potherb mustard
The mustard grown at my friend’s house is pollution-free
Side dishes Home cooking -
Dried bamboo shoots
In the past few days, there is a special smell permeating the air in the streets and alleys of Shengzhou. It is a taste passed down from ancestors. It takes nearly a month from pickling to drying. I like the anticipation of making delicious food because it has the taste of time... There are differences between the dried bamboo shoots in Shengzhou and the dried plums in Shaoxing. Personally, I think our taste is better~😄
Pickles with soy sauce Vegetarian dishes -
Stir-fried mustard mustard with minced meat and soybeans
Pickle your own mustard and use it to make some pickles. Pair it with a bowl of porridge at night, and your appetite will be satisfied!
Hot dishes Common dishes -
Stir-fried shredded pork with mustard mustard
Whether stir-fried or made into soup, potherb mustard is a very delicious dish, and it is also very nutritious! Every winter, my mother will pickle a lot of snow mustard. After pickling, she will send it to me. It can be stored in the refrigerator for a year. Today’s stir-fried shredded pork with mustard greens is a side dish I often make. It’s delicious, spicy, sweet, sour, and very appetizing, so it’s very popular with my family!
Hot dishes Home cooking -
Gayu, pickled vegetables and tofu
There are many names for Gayu, including Huang La Ding and Yellow Duck. It’s called Gayu in Tianjin. It’s very delicious and must be eaten fresh. Generally, the croakers are not very big. I went to the market a few days ago and saw that the croakers were really quite big. There must be seven or eight ounces each, so I bought three of them. It’s not cheap! The spines on the back of the garfish are very hard and difficult to remove. So I asked the merchant to clean up the slaughter.
Hot dishes Home cooking -
Stir-fried minced pork with mustard greens
Spring is in season, and the emerald green colors are very attractive. After simple processing, it can become an excellent delicacy that will whet your appetite!
Hot dishes Home cooking -
Potherb mustard tofu soup
A few days ago, I picked some of my own prickly ash and used it to stir-fry minced meat. I still have some left in the refrigerator, and I don’t know how to make it. Then I checked on the Internet and found that making tofu soup is pretty good, so I used some bacon to make the soup base. Oh oh, the soup is so delicious.
Soups Soup -
Stir-fried three dices of mustard seeds with snow
The pot was simmering beef with yams, and I was thinking about making another dish. The stew is nutritious, but it doesn’t serve rice. I have to make another meal no matter what. There are cucumbers, potatoes, tomatoes, and lettuce at home. There are also three pieces of ancestral dried tofu in the refrigerator. They were left over from yesterday’s cold salad. I thought I can’t put this anymore and have to eat it immediately. But three pieces of dried tofu are not enough to make one dish. I stood there and thought for a moment, hey, I also have a bag of ready-to-eat pickled peppers and bamboo shoots. If I add some diced lettuce and some mustard mustard, wouldn’t it be a complete dish? It’s also nutritionally balanced. Just do it and let’s go!
Hot dishes Lettuce -
【Northeast】Potherb mustard stewed with tofu
Xuelihong, also known as Xuelihong. When winter comes in the Northeast, people will pickle a jar of Xuelihong every year and keep it to eat in the winter. Its unique fragrance is memorable. No, I asked my dad to pickle prickly pear red for me. I used it to stew tofu today. It tastes delicious. Its therapeutic effects: 1. Refreshing and refreshing: Xuelihong contains a large amount of ascorbic acid (vitamin C), which is a highly active reducing substance. It participates in the important redox process of the body, can increase the oxygen content in the brain, stimulate the brain's use of oxygen, refresh the brain and relieve fatigue. 2. Detoxification and swelling: Xuelihong has the function of detoxification, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used to assist in the treatment of infectious diseases. 3. Appetizer and digestion: After being pickled, Xuelihong has a special umami taste and aroma, which can promote the digestive function of the stomach and intestines and increase appetite. It can be used to appetize and help digestion. 4. Improve eyesight and relieve diaphragm: The tissue of Xuelihong is thicker and contains carotene and a large amount of dietary fiber, so it has the effect of improving eyesight and widening intestines and laxative. It can be used as a good food therapy for ophthalmic patients, and can also prevent and treat constipation. It is especially suitable for the elderly and those with habitual constipation. 5. Weight loss function: Xuelihong is also a representative of green food for weight loss. It promotes the elimination of accumulated waste and purifies the body, making it fresh and clean. While eliminating accumulated waste and toxins in the body, it can also supplement vitamins and minerals, stimulate the original power of the body, and promote the regularity of digestion, absorption, and excretion. It is very effective in increasing the speed of weight loss and also has anti-aging effects.
Hot dishes Home cooking -
Minced pork and mustard
Stir-fried potherb with minced meat is a delicious home-cooked stir-fry. The main ingredients are pork belly and pickled porridge. It is a perfect little pickle to go with porridge.
Hot dishes Home cooking -
Stir-fried mustard mustard with peas
Learn how to cook Stir-fried mustard mustard with peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring rolls with dumpling wrappers
Learn how to cook Spring rolls with dumpling wrappers with Snacks and Breakfast.
Snacks Breakfast -
Simple version of pancake and fruit (includes the recipe of stir-fried mustard mustard)
Sometimes if you don’t have the ingredients ready for breakfast at home, it’s best to make this simple version of pancakes and fruit. It’s easy to make and delicious, so why not?
Staple food Snacks -
Pickled mustard mustard
The winter here is still relatively cold, so it is more suitable to grow mustard seeds, which can be eaten fresh or used for pickling. It is safe and reassuring to grow your own vegetables and pickle your own pickles.
Side dishes Pickles with soy sauce -
Tofu and green vegetable soup
In the winter, I can only grow mustard seeds, and I harvested some. I want to try making tofu soup, which can also be regarded as one green and two white, and add some minced mushrooms and minced meat. Although the dish is very ordinary, I really enjoy it. It can be regarded as a warm winter dish, haha. This soup is easy to source and not difficult to make. It is suitable for all seasons and is suitable for all ages.
Soup Home cooking -
Quick meal - mustard greens, dried shrimps and beans
Green beans are delicious but not easy to ripen. However, cut the green beans into small pieces, add mustard mustard and dried shrimps, and add some chili. They are cooked, delicious, nutritious, and can be eaten with rice. It is an ideal recipe for quick cooking for office workers
Hot dishes Beans -
Mushrooms having a meeting - Pickles and mixed mushroom soup
Learn how to cook Mushrooms having a meeting - Pickles and mixed mushroom soup with Soups and Home cooking.
Soups Home cooking -
Assorted vegetables
This is a must-have table delicacy for Nanjing people during the Chinese New Year. There are many kinds of ingredients for this dish, and it is not difficult to make. It is said that once you make it, you can make a large pot that can last for many days. I think this dish is good. When you are tired of eating fish and meat dishes during the Spring Festival, such an all-vegetarian dish will definitely be very popular as an appetizer.
Hot dishes Home cooking -
Vegetable and potato dices
Vanilla, formally known as aromatic plants, is a group of plants with common properties of medicinal plants and spice plants. There are more than 3,000 species in the world, among which lavender, rosemary, thyme, patchouli, lemongrass, mint, and nine-story pagoda are famous species. Lavender, rosemary, thyme, patchouli, etc. are the pursuit of fashionable people. It is quite popular to use the extracts and dried flowers and leaves of these plants to do aromatic beauty and health care in SPA, drink vanilla drinks in cafes and tea rooms, or carry sachets and sachets with you. This kind of herbs, as fashionable potted plants, has begun to enter fashionable homes again. The above paragraph is taken from Baidu. I often heard about vanilla, and my first impression was vanilla. I only knew that rosemary, basil, thyme, etc. are called Herb in English. Later, after checking the Internet, I realized that the above mentioned can be collectively called vanilla. I was struggling with the naming of my dishes using Herb. I learned this recipe from ChefJohn’s website. It just so happens that you can pick some leaves from the mustard and eat them, so you can use them with potatoes and add herbs. The process and result are not to mention very fragrant.
Hot dishes Home cooking -
Stir-fried bean paste with mustard seeds
Learn how to cook Stir-fried bean paste with mustard seeds with Hot dishes and Broad bean paste.
Hot dishes Broad bean paste -
Minced beef, green beans and mustard
The growth of this year's sweet potato is all God's will. There is no special planting. It is mainly the seeds of the sweet potato planted last year. Sometimes the strong wind blows and the seeds are scattered on the ground. They grow by themselves this year. I can harvest the vegetables quickly before the leader mows the grass.
Hot dishes old man -
Braised tofu with mustard and snowflakes
Learn how to cook Braised tofu with mustard and snowflakes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried soybeans with pickled vegetables and minced meat
Pickled mustard, also known as pickled mustard, is usually used to pickle pickles. Pickled pickled mustard is relatively salty. Before eating, soak it in water to remove part of the salty taste, and then process it briefly. It becomes a delicious home-cooked side dish. Whether you are eating it with rice, porridge, or having a drink, it will be a popular side dish on your small dining table.
Hot dishes old man -
Stir-fried winter bamboo shoots with pickled vegetables
Learn how to cook Stir-fried winter bamboo shoots with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with pickled vegetables and spring bamboo shoots
Learn how to cook Stir-fried shredded pork with pickled vegetables and spring bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised soybeans with pickled vegetables
A home-cooked winter dish, salty and delicious, suitable for eating steamed buns, porridge, or rice.
Side dishes Home cooking -
Stir-fried mustard mustard with soybeans and minced meat
Learn how to cook Stir-fried mustard mustard with soybeans and minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork Belly with Potherb Mustard
Red mustard contains a large amount of ascorbic acid, which is a highly active reducing substance that participates in the important redox process of the body. It can increase the oxygen content in the brain, stimulate the brain's use of oxygen, refresh the brain, and relieve fatigue. Potherb mustard has the power of detoxification, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used to assist in the treatment of infectious diseases. Pickled mustard mustard has a special umami taste and fragrance, which can promote the digestive function of the stomach and intestines and increase appetite. It can be used to appetize and help digestion. The tissue of D. porphyra is relatively thick and hard, and contains carotene and a large amount of dietary fiber. Therefore, it has the effect of improving eyesight and widening the intestines and laxative. It can be used as a good dietary therapy for ophthalmic patients. It can also prevent and treat constipation. It is especially suitable for the elderly and those with habitual constipation.
Hot dishes Home cooking -
Braised yellow croaker noodles
Yellow croaker is rich in protein, minerals and vitamins, and has a very good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have good therapeutic effects; (Pictured by Liang Qiongbai) Yellow croaker is rich in the trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and prevent and treat various cancers. There are many ways to eat yellow croaker, braised in braise, dry roasted, salt and pepper, steamed, etc. It’s up to you to choose. Today's braised yellow croaker noodles are salty and delicious, making it a nutritious breakfast.
Noodles Home cooking -
Stir-fried mustard mustard with soybeans
Potherb mustard is a common vegetable in the north, mainly used for pickling pickles. At the end of autumn, a large number of fresh mustard seeds are on the market. Choose the ones with fat leaves and long stems, clean them, and pickle them with coarse salt. If you have a pickle jar, it is best. If not, you can also use a clay pot. After ten days and a half, the spiciness inside has been pickled out, you can use it to stir-fry pickles. Add soaked soybeans or dried red peppers when frying, and just have a bowl of porridge or boil some noodles. It is an extremely simple home-cooked delicacy.
Home cooking Common dishes -
Minced pork and mustard
Learn how to cook Minced pork and mustard with Hot dishes and Home cooking.
Hot dishes Home cooking