Chocolate almond beans

Overview

A few days ago, my brother sent me a big bag of almonds from the army. I used this method to quickly eliminate them. My family loves them. If you are handy, you might as well try it

Tags

• baking
• snacks
• almond
• dark chocolate

Ingredients

Steps

1. 1 Put the almonds in the oven and bake them for five minutes until crispy, then let them cool

   

2. 2 Put the dark chocolate into the milk pot

   

3. 3 Use water at 70 to 80 degrees to melt the chocolate. Be careful not to overheat the chocolate as it will burn the chocolate

   

4. 4 Throw the almonds into the chocolate syrup and coat with a layer of chocolate sauce

   

5. 5 Pick it up and put it on baking paper and put it in the refrigerator for ten minutes

   

6. 6 After the chocolate on the surface of the almonds hardens, use a knife to gently scrape off the excess chocolate on the almond beans

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures