Recipes tagged "dark chocolate"

300 recipes found

Oatmeal Banana Crispy Ice Cream

Ice cream can also be very healthy. Ice cream made with oats, milk, yogurt and banana puree, plus crispy dark chocolate, is delicious and healthy. Original, please indicate the author when reprinting.

Ice products Summer Recipes
Shaka Cake

SaGa cake - baking recipe SaGa cake is Vienna's famous chocolate cake. The cake consists of two layers of sweet chocolate with apricot jam between the two chocolate layers, and the cake is topped with chocolate chips. It is a national treasure representing Austria. Depp Baking Laboratory Ingredients: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decoration ingredients: 100g dark chocolate, 100g light cream, appropriate amount of almond butter

Baking Dessert
Chocolate Pudding

I have been in a bad mood recently, so eating some chocolate improves my mood. It tastes really great and my mood has improved.

Dessert children
Chicken buns

The fun and cute chicken steamed buns are very popular with children. They look so cute that you will become cute as soon as you take them out of the pan😜

Staple food Home cooking
Chocolate Sandwich Butter Cookies

Crispy and sweet butter biscuits, sandwiched with melted chocolate in the middle, turn into sandwich biscuits after cooling, it is really delicious~ This biscuit recipe was edited for the baking journey, and I have just left the ranks of baking novices. I would also like to share some of my tips on making biscuits in the past few years with friends who are new to baking. If there are any mistakes, seniors please give me advice and learn from each other to a higher level.

Baking Cookies
Jinsha Custard Elephant Bun

I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.

pastries Home cooking
Little snail bread

Today I still use the Chinese method to make this bun. I have made this recipe many times. I use a combination of high flour and low flour. The bread is very soft and suits the taste of my family. I use less sugar. I don’t like baked goods that are too sweet. Mine only has a slight sweetness and I feel good about it. If you like it sweeter, just add some sugar on top of it. Every time I make bread using the Chinese method, my family likes it, so every time I make it, the portion is larger. Today I made 24 small snail breads with this amount, which were baked in two ovens. In order to save time on shaping, I made this snail bread very quickly, and little snails were born quickly. , as the saying goes, slow work leads to careful work, the shape of the snail I made quickly is not good-looking. It is the first time I make this, and I lack experience. When you make this, the roll must be flat and don’t let the middle bulge, otherwise it will not look good after fermentation. This is the reason why it affects the appearance. After fermentation, I didn’t even brush the egg wash on the surface too evenly. The appearance was greatly compromised. It seems that if you do too much at once, you can’t pay too much attention to the details. But fortunately, the taste is very good. When I took the photo, almost half of it was consumed by the whole family...

Baking bread
Mocha two-color biscuits

Learn how to cook Mocha two-color biscuits with Baking and Cookies.

Baking Cookies
Cute animal cookie set

There are many animal cookie molds in this set, and I picked three of them. This time I used one dough to make three shapes. These three shapes can be transformed into multiple styles according to the color change, so you don’t need to buy too many styles. I took a picture of one shape during the making process, and other shapes can be made with this model.

Baking Good looks
Chocolate Lava Cake

Chocolate lava cake, also known as too soft-hearted! This cake has a solid surface and a semi-liquid chocolate liquid inside, which is bitter-sweet and not cloying. As long as you control the baking temperature and time, the success rate is very high! Start making it quickly!

Baking children
Bavarian panna cotta

Bavarian panna cotta (Yuko Kumagai) 2 slices of 8-inch sponge cake, 5 whole eggs, 178g white sugar, 142g low-gluten flour, 89g milk, 53g butter, 35g basic original Bavarian panna cotta, 2 slices of gelatin, 160g milk, 2 egg yolks, chocolate Bavarian panna cotta, 40g dark chocolate, 80g light cream, coffee Bavarian panna cotta 6g of espresso, 80g of light cream, mirror pectin for decoration, espresso powder, green pistachios

Baking Butter
Christmas cookies

Biscuits are a well-known snack. They are not only easy to carry and store, but also convenient to eat. Christmas is coming soon, and it is a good choice for children and gifts.

Baking children
Superman Bread

A superman bread I made before.

Baking Good looks
Chocolate Almond Heavy Cheesecake

Learn how to cook Chocolate Almond Heavy Cheesecake with Baking and children.

Baking children
Two-color chocolate mousse

It was just decorated this morning. It’s the children’s favorite. Check it out if you like:

Baking Cocoa powder
Truffle Chocolate Mooncake

With the arrival of mooncake season, time seems to be tense all of a sudden. All the mooncakes swarmed up, some of which made people feel at a loss what to do. Where to start? There seem to be too many common varieties already made, so why not start with the unusual? Chocolate truffle mooncakes are just chocolate made in time for the Mid-Autumn Festival, and are just called mooncakes. However, chocolate is chocolate, and it’s better to have smaller pieces. Even the 25g size of the mini mooncake seems a bit too big for the chocolate.

pastries Butter
Matcha chiffon cake roll

People say that spring is the season for sowing green. From sowing green to harvesting golden in autumn, green represents hope and the inheritance of life. Imagining a green story and making a fresh and refined green matcha cake brings me good mood and hope. Matcha cake is my favorite cake. It is full of tea fragrance, sweet but not greasy, and always gives people a different reverie

Baking Little fresh
Sachertorte

An Austrian dessert - two layers of almond cake with apricot jam sandwiched between them, and a layer of chocolate drizzled on the surface. This is a French-style Sacher cake. If you like it, you can try a different Sacher cake~

Baking Dessert
Dumbo Bread

Make an animal bread to make the naughty child happy, so that the naughty child can go to kindergarten smoothly

Baking children
Christmas Crazy Night---Strawberry Tart

Let’s enjoy the joy together on Christmas carnival night and have a high time together!

Baking children
Brownies

Learn how to cook Brownies with Baking and Butter.

Baking Butter
Brownie Cheesecake

Made according to Junzhi's recipe and reduced sugar.

Baking children
The little bear squeezes the bread

When making the bear bread, it feels a bit like playing with clay dolls as a child. It is extremely fun. When the finished product comes out of the oven, there are rows of cute bears, handsome boys and beauties, and I am instantly adorable.

Baking Butter
Chocolate almond beans

A few days ago, my brother sent me a big bag of almonds from the army. I used this method to quickly eliminate them. My family loves them. If you are handy, you might as well try it

Baking Snacks
Brownie Snowflake Chocolate

This is the ultimate purpose of making brownies before. It took a little thought to name it. Snowy brownies? Snowflake brownies? In my opinion, it's not brownie, it's chocolate. Then call it brownie snowflake chocolate. Chocolate with a brownie heart

Baking Ice products
The cute teddy bear squeezes the bread for you

I was really blown away by the cuteness! ! ! ! ! ! I couldn't bear to break it apart and take pictures. I was not satisfied with what I did last night, so I did it again today. The second time I did it, I gained more experience and lessons... The recipe comes from the idol @_Hui Hui Food Diary_, and the style has been slightly changed. Tell me, are you impressed by the cuteness? The mold is a 20*20 ten-inch square baking pan.

Baking Breakfast
Chocolate Lava Cake

This chocolate lava cake is very simple. The key lies in the heat. If the heat is higher, the inside will be solid. If the heat is lower, it will not be shaped. I went to the pastry shop to check it out. I felt that I was very satisfied with the heat. It was neither too liquid nor dry. If you like it, just take a look. I used Junzhi’s recipe:

Baking children
My Neighbor Totoro Chocolate Chiffon Cake

My Neighbor Totoro Chocolate Chiffon Cake was rough in unmoulding and rough painting, but it was still quite cute and children especially liked it. Suitable for 2 Xuechu 4-inch non-stick angel food cake molds, 2 4-inch non-stick Cuckoo Hof molds, and 2 paper cups.

Baking Little fresh
Pumpkin chocolate mousse (with caramel glaze)

The fragrance of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich and delicious taste! The khaki-colored caramel glaze also greatly enhances the appearance of the mousse, making it instantly high-end! The glaze in the recipe goes well with a variety of mousses!

Baking Clear water
Chocolate muffins

Learn how to cook Chocolate muffins with Baking and Afternoon tea.

Baking Afternoon tea
Montblanc

The most unmissable dessert during the golden autumn chestnut season! The combination of crispy cake base, mellow alcoholic ganache, creamy chantilly cream and smooth chestnut puree creates an amazing delicious experience on the tip of the tongue.

Baking children
Chocolate Cake

This is my first time making it~ The appearance is a bit different, but the taste is still great~

Baking Low gluten flour
【Chocolate Brownie】

Learn how to cook 【Chocolate Brownie】 with Baking and cake.

Baking cake
Halloween Beetle Red Velvet Cake

The famous red velvet cake not only has a beautiful red velvet color, but also has a delicate texture like velvet. It is widely welcomed by sweet tooth lovers. However, many Chinese people only use red pigment or red yeast powder and other coloring agents in their red velvet cake recipes, thinking that a red cake is a red velvet cake. This is actually wrong. The special thing about red velvet cake is that you can taste the taste of chocolate even though you can't see the existence of chocolate. So next, I will introduce to you a cute beetle red velvet cake made with the recipe of a foreign master. At the Halloween party in a few days, if you come up with such a creative cake, the whole audience will definitely hold it. Come and learn how to make it with me. It’s actually very simple. Tip: The amount of sugar in the original recipe is 110 grams, which is too sweet for us Asians, so I reduced the amount by half. The quantities of all the ingredients marked can make one 12-plate plate of Xuexuechu Beetle non-stick cake mold.

Baking Afternoon tea
Brownie

This recipe amount corresponds to the Le Kui brownie mold. I failed with a Lekui mold, which is easier to remove from the mold and avoid cutting into pieces. I feel sorry for my expensive Valrhona Caribbean. Haha, in fact, it is the same with any mold, just don’t make it too thick and it will not bake through. Secondly, let it cool and put it in the refrigerator before cutting. This thing is easy to break. The original recipe is Jun's version, which is easy to understand and easy to operate. I reduced the sugar, and added 15 grams of sugar if it is for children. I used Valrhona Caribbean (66%) for chocolate. If the chocolate you use has a different content, add or subtract sugar appropriately.

Baking Little fresh
Cow Marshmallow

Are you attracted by the cuteness of these cute cow marshmallows?

Dessert Good looks
【Chocolate Waffles】

[Chocolate Waffles] Children’s Day breakfast, okay? I have made this pure chocolate-flavored waffle several times, and the kids all love it. The recipe is absolutely original! Because I searched through waffle recipes, some of them had molds with different sizes, resulting in too much or too little batter, or they had to add some cocoa powder, and the texture was too heavy for both my son and daughter to accept, so I had no choice but to create something new. The mango-flavored ice cream decorated on top is the first ice cream I have made since the beginning of summer this year. It is worth remembering. If there is no ice cream, whipping up whipped cream for decoration will be just as classy...

Baking children
Macaron

The colorful round cakes make people love and hate them. They seem to have magic power, but they are actually very simple. They are called macarons. Macaroons are notoriously tricky and expensive in Western pastries. They are tricky because macarons are difficult to make and require attention to detail. The craftsmanship must be mastered properly. When baking, the upper and lower flames must be separated. The surface and bottom must be smooth, skirted, not tilted, and can stand up to meet the criteria for success. They are expensive because the raw materials are imported, and the almond flour used in them needs to be sieved before use, otherwise it will be useless. But despite this, many people are still obsessed with macarons and are obsessed with developing them. If you can successfully make macarons, then you can go directly to apply for a five-star hotel. Macaron is a kind of French round cake. Its crispy outer shell and moist, soft and slightly sticky interior make it popular in Western Europe as soon as it comes out. When macarons entered China, many fashion-conscious people began to show strong interest and yearning for them. Some people love its crispy-on-the-outside and soft-on-the-inside texture, some like to challenge the difficulty of making it, and some like its aristocratic qualities... A small round cake has occupied a considerable position in the dessert world, but in fact, those who know it know that it is just a sandwich biscuit. Nowadays, macarons have gradually entered home baking, but whether you can successfully develop them depends on you.

Baking children
Chocolate Chip Cookies

Life is like chocolate, you never know what the next one will taste like. It was my first time to make chocolate chip cookies, and I was quite satisfied. Life is like this, as long as you do it with your heart, it will always give you a bright smile. The coffee cup is filled with milk tea, and the chocolate is in love with cookies... Bitter yet sweet, fragrant and not greasy. Ingredients: 40g dark chocolate, 170g cake flour, 80g whipping cream, 100g butter, 65g powdered sugar, 16g egg liquid, 15g cocoa powder, accessories: 2g salt

Baking Afternoon tea
Crispy milk chocolate

Should it be crispy chocolate? Or chocolate chip? It depends on whether you want it to be a chocolate bar or a thin, crispy chocolate bar. Although it is a further adaptation of the adaptation plan, I do not want it to deviate from the original intention - chocolate. So, it can only be, must be crispy milk chocolate! --A piece of milk chocolate with a cracker attached to it, rather than a cookie covered in chocolate. Of course, they can be mirror images of each other, depending on which side of the mirror you're standing on.

Baking Protein Crackers
Donuts

Donuts are a fried sweet that is mixed with flour, sugar, cream and eggs.

Baking children
Mocha cheesecake

Learn how to cook Mocha cheesecake with pastries and Baking.

pastries Baking
Black Forest Cake

The simple production method is to use a cake base, add cream and chocolate chips. It is not as complicated as the real Black Forest method, but the taste is still good, which is our pursuit, right

Baking cake
Peerless chocolate

Half a kilogram of chocolate is completely irresistible to you, and any suggestion of weight loss or cellulite will immediately become empty talk. Of all things in the world, love and delicious food should not be disappointed. How can you live up to it?

Baking Gain weight
Owl cake

I feel that the owl is very cute, and his eyes are very lively, but when I integrate it into my pastry, it changes its appearance. Hey, my painting skills really need to be improved

Baking cake
Mocha cheesecake

Junzhi's mocha cheese. No whipping cream, use milk instead. I decided to remove the sugar because the chocolate seemed quite sweet. If you don't have espresso, just instant is fine.

Baking Cake flour
Cranberry Chocolate Cup

Love food, love life. An oven can produce many healthy foods, making family and friends feel happy. The dried cranberry chocolate biscuit cup I made today is delicious and fun. Fill it with milk, drink the milk, and then eat the cup slowly. The mellow flavor of the milk, the rich aroma of chocolate, and the sweet and sour dried cranberries stimulate our taste buds on multiple levels. It is really a wonderful enjoyment⋯⋯

Baking children
Bunny Cream Cake

Learn how to cook Bunny Cream Cake with Baking and Animal whipping cream.

Baking Animal whipping cream
Smooth, fragrant and satisfying - Chocolate Cheese Mousse

I made several dishes at home during the statutory holidays that I have always wanted to make. This mousse is one of them. It was also to use up the large piece of dark chocolate I bought. After I made it, I got everyone's approval. I summed it up as follows: one mouthful is smooth, one mouthful is fragrant, and one mouthful is satisfying

Baking Dessert
Wonderful Baking | Recipe | Eat the tree root cake at Christmas that can bring good luck in your life

Do you know why Chinese traditional festivals are all about eating in addition to eating? Because, in the past, we were relatively poor, so we had to save delicious food and wait until the holidays to eat it. But like the editor, I am afraid that I will be hungry before the festival. In a few days it will be Christmas in the West, and Chinese people can eat it in various ways, such as tree roots, no, tree root cakes. As the name suggests, it is a tree root that tastes like cake.

Baking Baking powder
Coco Piano Cake

Black and white chocolate and cocoa powder, minimalist and nutritious natural pigments, are made into cocoa chiffon cake and cocoa butter biscuits, assembled into the shape of a piano, and the desserts bring out a romantic feeling. The oven used is ACA's ATO-E38AC voice prompt electric oven, the egg beater is an ACA hand-held egg beater, and a six-inch live-bottom anode mold (or two four-inch square molds).

Baking Dessert
Carousel Cake

Every year on my child's birthday, I make a birthday cake for her. Last week she frantically hinted to me that this special day was coming again. Hahahaha~~ The child’s little thoughts are so cute, the mother must satisfy her. So I made this girly carousel cream cake. She was very happy and liked it so much that she was reluctant to eat it. Making your own birthday cake is a little more troublesome, but it’s not difficult. And compared to buying ready-made ones, even if they use the best materials, the cost is much more cost-effective. In addition, it is freshly cooked and eaten, which is more hygienic and safe, and can be made into different shapes according to the children's preferences. The entire shape of this carousel is composed of an elevated 6-inch cake and an ordinary 6-inch sponge cake embryo. The finished cake is enough for 5-6 people. It is suitable for families who cannot finish a 6-inch cake or an 8-inch cake. Whole egg sponge cake is simpler to make than chiffon cake, has a higher success rate, and has better support in shaping. Friends who are crazy about chiffon cake don’t give it a try. Let’s take a look at how to do it next. The marked amounts of ingredients for the whole egg sponge cake base are for making a 6-inch heightened round mold. If you make a 6-inch round mold with an ordinary height, multiply the amount of various materials by 0.8. I made two 6-inch ones at the same time, one taller and one normal, using 1.8 times the amount of various materials.

Baking Birthday
Lace cheesecake

8-inch round mold. Water bath method

Baking cake
Little Red Riding Hood Big Bad Wolf Cookies

The cute Little Red Riding Hood and the ferocious Big Bad Wolf are actually two flavors of butter chocolate biscuits.

Baking children
Spongebob square bag

Have the adorable SpongeBob SquarePants buns melted your heart?

Baking Butter
Pink car cake

My friend’s little princess is celebrating her birthday in kindergarten, so I specially made a pink car for her. When the cake box was opened, I was infected by the cheers of the children...

Baking children
Brownie

Brownie (English: Brownie) originated in the United States at the end of the 19th century and became very popular in the United States and Canada in the first half of the 20th century. A delicious, hassle-free dessert that's always a hit. Such a chocolate cake that is super easy to make and has a soft and mellow texture is too irresistible.

Baking Afternoon tea
Naturally fermented brown sugar cinnamon chocolate rolls

The name is really, really long, but the bread is really, really delicious.

Baking Breakfast
My Neighbor Totoro Black Rice Chiffon

I really like Hayao Miyazaki, especially My Neighbor Totoro. It’s so round and cute. When I saw the Totoro cake made by others, it was so cute. I’ll make one too during the weekend~~~

Baking Black rice noodles
Chocolate Brownie

I have wanted to make this for a long time, so I bought a lot of materials online, specifically to make chocolate for cakes. Then I went to the market to buy walnuts, but there wasn’t much walnut meat in a pound of walnuts. Oops, I ate some, but it was not even 100 grams. Oh my god, so it seemed like there were a few walnuts. Walnuts are so delicious. My son helps me make it together, which makes me happy. This method is simple, does not require beating egg whites, and is easy to succeed.

Baking children
27’s Baking Diary——Small Chocolate Cotton Cake

Soft cotton cake~ Cotton cake that combines the traditional majesty and sponge cake~ Crisp chocolate and dense, soft and delicate cotton cake~ The sweet taste plus sour blackcurrant makes the taste even richer and fuller~

Baking Butter
27’s Baking Diary – Rum Mixed Fruit Chocolate Muffin Lollipops

Rum Mixed Fruit Chocolate Muffin Lollipop~Ah~What a long name~I just bought a new mold recently~So~I tried to make this cake popsicle~Hehe~

Baking Low gluten flour
Sanyang Kaitai Cup Cake

Learn how to cook Sanyang Kaitai Cup Cake with Baking and children.

Baking children
Classic chocolate cake

I have long wanted to try this recipe from Teacher Meng, but my family is not very interested in cakes. Even a 6-inch cake is still too big. Use Teacher Meng's recipe in half and make it into small cakes, which is very convenient to eat.

pastries Baking
Purple Sweet Potato Butterfly Cookies

I like the noble purple color of purple sweet potato. It is delicious and healthy when incorporated into food. It is rich in nutrients: rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Among them, anthocyanins have preventive and therapeutic effects on more than 100 diseases. Rich in fiber, they can lose weight and promote gastrointestinal motility.

Baking Little fresh
Classic Chocolate Cake

This is a European-style cake with a very solid taste. Simple in appearance, but very mellow in heart. I think it tastes better than brownie, especially suitable for slow sipping with a cup of Blue Mountain coffee, letting the bitterness of coffee and the sweetness of chocolate linger on the tip of the tongue.

Baking children
Chocolate chiffon cake

I bought dark chocolate and made cup cakes twice, and the rest was kept in the refrigerator untouched. Today I have time to make a chocolate chiffon cake.

Baking children
Golden Pear Bun

Today I started researching an elephant staple food. My family said this is the best staple food I have made (are you praising me?) The flour uses refined grains and coarse grains, which is the best combination and suitable for all ages. This staple food is also a powerful weapon to attract children.

Staple food Home cooking
Each cookie is unique【Chocolate Crack Cookies】

Learn how to cook Each cookie is unique【Chocolate Crack Cookies】 with Baking and Baking powder.

Baking Baking powder
Cute little sheep

I like the way the lamb bleats the most. It’s so cute and adorable~

Home cooking Private kitchen
Chocolate Cake

Time is like ink, leaving tenderness everywhere on the fleeting notes. The corners of the curved lips are always smiling coquettishly, breaking all loneliness. With you in this life, all my thoughts and beauty will bloom... A passionate chocolate cake with an aftertaste, falling in love with its taste, starting from the moment I meet it.

Baking children
Six-inch naked cake

Make the cake into a naked cake, beautiful and delicious, with the same high-class feeling😍

Baking Birthday
Black Forest Cake

Cherries are good for your eyes. Those who surf the Internet every day should eat more cherries. This black forest cake is one of girls’ favorite cakes.

Baking cake
Chocolate pie

Learn how to cook Chocolate pie with Baking and Little fresh.

Baking Little fresh
[Mocha Frozen Cheese] without oven

Learn how to cook [Mocha Frozen Cheese] without oven with Dessert and Ice products.

Dessert Ice products
Toast Fruit Salad

A light and delicious salad that packs a lot of vitamins!

Recipes for lazy people Afternoon tea
Lazy Cat Toast

The super cute lazy cat toast, so cute

Baking children
Brownie Cheesecake

Father's Day gift

Baking cake
Lava Chocolate Cake

If your heart is too soft, what will you think of? Haha, this is about the flowing heart. After the cake is baked, the soft heart will flow out when you open it, and the whole room will be filled with the strong fragrance of chocolate. Take a bite and it will be sweet to the bottom of your heart. In this summer, you deserve a dessert.

Baking children
Mango Mousse Cake

This was my first time trying to make a cake with liquid cake. Fortunately, the cake was in the desired state and didn’t get all over the place.

Baking Butter
Colorful bath doll cake

My niece’s birthday cake has requirements: chocolate mousse, extra cream, and baby cake! After thinking about it for a long time, I decided to make a bathtub out of chocolate mousse!

Baking children
birthday cake

I was asked to make a birthday cake for my best friend’s birthday, and she told me to make it beautiful. But I am not good at it, and wiping is my weakness. So I can only make it into a mousse cake, which saves the trouble of wiping, and put some strawberries on top to decorate it as you like. The decorated cake with strawberries looks particularly beautiful.

Baking children
Fluff Marshmallow Caramel Chocolate Coffee Mousse Cup

This mousse combines caramel, chocolate and coffee. It has a rich and mellow taste and an ice-cold texture. It is a dessert that is perfect for summer. This time I added fluff caramel flavored marshmallows when whipping egg whites and cream. The whipped egg whites and cream are very delicate and stable. Now I no longer have to worry about whipping cream in summer. Moreover, the caramel-flavored fluff marshmallow gives the entire mousse a caramel flavor, which is super delicious.

Dessert Afternoon tea
Chocolate Orange Mousse

My fà style debut!

Baking children
car birthday cake

Learn how to cook car birthday cake with Baking and children.

Baking children
Squeeze the bun

Don’t be negative and don’t let me down. I was very touched when I heard this sentence for the first time. Maybe it was just a casual word of gratitude, but it still warmed my heart when I heard it. Sharing home-made food with others is a joyful thing, and of course it is also the most sincere way to express love and gratitude. To be called gourmet, it must look good and taste good. Of course, it must be made with more perfection in the talent that invades love. If you don’t live up to your negativity, you won’t live up to your love. Food and love are the only things in this world that you can’t live up to!

Baking Little fresh
Halloween Spider Cupcakes

Among the cakes I have ever made, chiffon has always been the most delicious. It is soft and melts in your mouth. I have never failed since the first chiffon, so I have been using this recipe for so many years. However, I often see many people saying that they are crazy about chiffon. I feel that every step is taken seriously. It's okay. I made cup cakes this time and used two kinds of trays, one for making egg tarts and the other for a slightly deeper small mold. Facts have proved that the cakes made with the deeper trays will not shrink back, while the ones made with egg tarts will shrink back, but it does not affect the delicious taste. Halloween is coming soon, so I made the spider cake and preheated it in advance. Fortunately, I applied to try out the Petri PE5386 oven. The baked cake was very even in color and heated up very quickly, which greatly saved time.

cake Caster sugar (egg yolk)
Handmade Dark Chocolate Brownie

The classic accompaniment to afternoon tea - brownie. The taste is as soft as cake, and the rich chocolate flavor lingers on the tip of the tongue.

Baking Butter
Snow puff

This is my first time making puffs, because they are classified as high-calorie ones by me, but my husband asked to eat them, well, he is not afraid of getting fat anyway! Not to mention it tastes really good, it’s much tastier than the ones outside!

Baking children
Minions Sausage Cake Roll

A few days ago, I went to see Super Dad with my kids. We passed by a cake shop and happened to see a Minion cake. I originally wanted to buy a box to make her happy. Although I knew there would be a lot of additives in it, I was shocked when I saw the ingredients. There were more than ten kinds of additives in one cake, but the child refused to leave. Although the family usually told her not to eat cakes with too many additives, but faced with the dazzling array of cute cakes, the child couldn't help but be unable to resist all kinds of temptations. In the end, he had no choice but to agree to her suggestion of making the cake at home. This minion cake is actually not difficult to make at home with your children, but don’t bake it for too long, otherwise the cake will be too dry and easy to roll and crack. The filling inside can be adjusted at will. Cream, peanut butter, banana butter, and sausage are all acceptable, but ham is not recommended. Many mothers are very particular about making creative breakfasts for their babies, but the materials used are ham sausages from supermarkets. Although it looks good, it is also very unhealthy. If you have time, I suggest that all mothers try to make ham or sausage by themselves. I usually make it myself, and occasionally shop online, but I also choose merchants with fewer materials and additives. This Jenny's original sausage is one of my favorite brands that I use in so many sausage shops. It has a light taste and no preservatives. My baby also likes this Jenny's original sausage very much as a filling. There is a basis for saying that it has no preservatives. I bought a large box of this sausage a few days ago. I didn’t put it in the freezer. I just put it in the zero-degree refrigerator and forgot to eat it. After taking it out for ten days, there was actually long mold growing on all of it. The other one I bought from another store was fine at all. My family said that you would buy sausages that are so easy to grow mold. I told my boss Mom said, this is why I buy it with confidence. This proves that this sausage has no preservatives and contains little salt. Generally, the sausages sold in the market either have extremely high salt content and are not easy to spoil, or add too many preservatives to extend its shelf life. If you choose to store it in the refrigerator, do you still dare to eat something that will not spoil even if it is refrigerated? Do you dare to feed your child some foods that are high in salt, sugar and MSG? So no matter what materials we choose, including snacks, cakes, and semi-finished products on the table, we have to be more considerate. Having said so much, here is the key to making Minion Cake

Baking Afternoon tea
Chocolate chip cookies

ph master's recipe, made half the amount. The weather is getting colder, so eat some chocolate to replenish your energy!

Baking children
Chocolate Lava Cake

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ The weather is getting colder, and a light rain on the weekend has directly brought the rhythm of autumn. When the temperature is low, the blood flow rate will slow down. If you accidentally apply the autumn fat a little fiercely, blood clots will easily occur. Cardiovascular and cerebrovascular diseases are medicines that are three-part poison, so you can put some effort into the ingredients you eat, which is much better than taking medicine directly. Dark chocolate is It is a leader in protecting cardiovascular and cerebrovascular diseases. The cocoa in dark chocolate has antioxidant capabilities and can reduce the accumulation of free radicals. People who love chocolate are 37% less likely to suffer from cardiovascular disease, 31% less likely to suffer from diabetes, and 29% less likely to have a stroke than those who seldom or never eat chocolate. Chocolate is delicious in the first place, plus it has such a powerful effect, how can we not put some effort into it hahahaha~~

Baking children
Crispy chocolate

I've wanted to do it years ago, but I just couldn't be bothered to do it. Although we don’t have a professional chocolate mold, it’s not a problem for us. I have already thought about it, and the pallet of quick-frozen glutinous rice balls can be used instead. I have thought about how to make crispy chocolate for N times before, but I am not very satisfied with the recipes I collected. So I did whatever I wanted, thinking and doing whatever I wanted. It seems to work pretty well.

pastries Baking
Bunny painted cake roll

This time I made a cartoon painted cake roll, with a little bunny as the protagonist. The refreshing pink color will be loved by children. I specially found a picture of a little bunny with a very simple composition, which is suitable for novices and easy to succeed. Moreover, it is not easy to defoam when making painted cake batter, so it is very easy to use. I used the recipe of small four-roll cake rolls. The cake body is very soft. This recipe is not easy to roll and rolls very well. The main ingredients in the following recipe are cake roll ingredients, and the auxiliary ingredients are painted and filling ingredients.

Baking Little fresh
Chocolate truffles

Do you like dark chocolate? I love to eat. I remember once a friend gave me a box of chocolate truffles, coated with a layer of cocoa powder. After taking a bite, I was attracted by the sweetness that melts in my mouth, is so rich and mellow, and leaves a fragrant aftertaste. This is love, the sweetness of love. I really hope it can be this sweet every day

Dessert Little fresh
Big hands holding small hands

The man who carries his home on his shoulders is his father. His father is a mountain, erecting the peak of love. Father's love is silent, but it is better than the most beautiful words in the world. Father's Day is coming: Feifei made a platter: Big hands holding small hands. Send the most beautiful blessings to the father you love most. I wish all fathers in the world good health in advance! Happy holidays🌹😁

Creative dishes Asparagus
Baumkuchen

Making birthday cakes for men and decorating them has always been the most troublesome thing, and today is also my husband’s and brother-in-law’s birthday! After thinking about it for a long time, it was finally simple!

Baking children
Chocolate Energy Balls

With the sweetness of chocolate, there is no need to fear the cold of winter. Delicious chocolate energy balls in one bite, given to you this season! On a winter afternoon, while the sun is shining and the years are still young, come with me to make such a simple and delicious chocolate energy ball, experience the joy of handcrafting, and gain full happiness!

Snacks children
Cute cartoon donuts

Donuts, also known as donuts and donuts, are a sweet that is mixed with flour, sugar, cream and eggs and then fried. The two most common shapes of donuts are hollow rings, or closed donuts with sweet fillings such as cream and egg paste (generally referred to as liquid made from beaten eggs) in the middle of the dough. However, today I don’t teach you how to make donuts, but how to dress up donuts. Use Valrhona strawberry chocolate to transform an ordinary-looking donut into a cute one.

Dessert Afternoon tea
Chocolate Glazed Cake

There is one week missing this semester, finals are next week, so no review time at all. I have been reviewing since the Dragon Boat Festival. Even during class yesterday, I was reviewing other subjects. I was a little overwhelmed both physically and mentally./(ㄒoㄒ)/~~So I came back and made some desserts to relax~

Baking children
Dark chocolate ice cream

I especially love dark chocolate. The higher the purity, the more I love it. The bitter taste is full of tenderness and sweetness. Shanghai has been very hot these days, and I really want to have some ice cream at this time. The smooth and fragrant dark chocolate ice cream slowly melts on the tip of the tongue, exuding the aroma of chocolate and a light milky aroma. It is irresistible. I highly recommend this dark chocolate ice cream.

Ice products Ice cream
Potato Chip Chocolate

If you like it, take it away!

Snacks Home cooking
Liquid Cheese Tart

The fragrant cheese filling is fragrant right out of the oven. When you take a bite, the sweet and rich filling flows on the tip of your tongue. It is very delicious when paired with the crispy tart crust. Use egg yolk liquid to color the surface of the cheese, which is natural and fresh. Tart crust: 225g butter, 94g caster sugar, 25g whole egg liquid, 375g low-gluten flour. Filling: 225g cream cheese, 30g milk, 65g caster sugar, 100g light cream, 5g rum, 5g cornstarch, 1.5g lemon juice, a little dark chocolate.

Baking Butter
Depu Oven Recipe – Shaka Cake

A sweet chocolate cake. Ingredients: 130g butter, 80g caster sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decorative ingredients: 100g dark chocolate, 100g light cream,

Baking children
Rilakkuma Cookies

I bought cocoa powder but it has no use. I want to make a small biscuit for my baby as a snack. I don’t feel comfortable buying it from outside. Although you can’t eat too many desserts, making it yourself is much safer than buying it. In the past, baking biscuits required setting the time and temperature, etc. Now, with the Changdi e•Bake Internet Oven-CRDF30A, you can bake biscuits with one-touch operation. Is it very simple? Is it very high-tech? Even if we are not in front of the oven or not at home at all, we only need to tap the phone and the oven will automatically bake the cookies for us. If you don’t have a recipe, you can refer to the cloud recipe and perform one-click fool-proof operations. Haha, children can play with it. In the past, I was always worried that my children would be burned or in danger in front of the oven. Now, now, I can send commands to the oven from any distance. It is really comfortable. I hope that in the near future, all home appliances can be controlled by mobile phones. It is really convenient.

Baking children
Christmas lava cake

Tomorrow is Christmas, and my children always ask me how I want to celebrate Christmas. But Christmas is not our holiday. The children said that I would celebrate it too, and I asked them how they wanted to celebrate it. The child thought for a while and replied, "I also want to imitate others who hang socks on the bedside to receive gifts. My mother doesn't have anything to give you, but my mother can use her hard-working hands to make a unique cake for you to eat. It will not only bring the joy of Christmas but also the warmth and romance." Even if Christmas is no longer just for two people, a Christmas with two little tails can add a lot of laughter. Such a happy and romantic Christmas. The Christmas paper wrap I bought a few days ago is just ready for use, adding a lot of Christmas atmosphere.

Baking children
Chocolate Orange Toast

This bread has a piece of dark chocolate cut into it, and some plum and tangerine peel are added. The two flavors are really a perfect match. Even I didn’t expect that the baked bread is super like a cake, and it also exudes the fragrance of orange peel, which makes people’s taste buds open and salivate;

Baking Cocoa powder
Totoro squeezes the bread

Squeeze bread became popular on the Internet some time ago. I looked at the various shapes of Squeeze buns and they are so cute. I have always wanted to do it, but my procrastination has returned. I am always slower than others in everything I do. A simple basic bread can be so cute as long as it has a concave shape. It makes people feel happy when they look at it, especially children. If you have children at home, how can you miss Squeeze bread. Mold: Xuechu 8-inch non-stick live bottom hollow mold

Baking children
A birthday gift to myself—brownie cocoa cake

The brownie cocoa cake I gave myself as a gift for my birthday yesterday was great and delicious. Haha, I wish you all the best in 2013!

pastries Baking
Passionate Brownie

There are many legends about the origin of brownies. No matter how accurate they are, the rich and sweet taste brings people not only pleasure, but also pleasure...

Baking Dessert
【Mango Cream Cake】---My favorite cake without any added or coloring

During the mango harvest season, it is used in most cake fillings and is very popular among the public. Cake without any additives or coloring is actually my favorite cake. Although she looks plain, she loves her sincerely.

Baking children
Low-fat cheesecake

The combination of various low-fat milk ingredients makes cheesecake healthier

Baking children
Walnut Chocolate Handmade Cookies

The amount of butter cannot be reduced. This biscuit is kneaded with butter. Water and milk cannot be added, otherwise the texture will become hard and not so delicious.

Baking children
【Extra rich dark chocolate mousse】

ValentinesDay Chinese Valentine's Day Romantic joy, happiness, sweetness or sadness... If you are in the period of secret love, make a dessert with your own hands on Valentine's Day. Dessert-style confession with shy feelings. If you are in the period of passionate love, make a dessert with your own hands on Valentine's Day. Hidden a deep thank you for having you. If you are not so lucky and just fell in love, make a dark chocolate mousse. Chocolate is the best food to heal sadness. The fragrant and smooth dark chocolate is slightly mellow and slightly bitter, just like love

Baking cake
Squeeze the bun

Squeezing the buns is cute and cute, you have no objection! The sweet rose filling will capture your taste buds instantly! Even just looking at them will make you feel relaxed and happy instantly. Of course, tasting them will make you feel sweeter and happier!

Baking children
Rich brownie (almond version)

Brownies always seem to be paired with walnuts, but since I don’t have many walnuts at home, it doesn’t matter if I use almonds instead. I was wandering between Junzhi's rich brownie and the rich brownie, and suddenly realized that the richness of the brownie all depends on the amount of oil and sugar, and there is not much difference in other ingredients. This discovery finally set our sights on the Fragrant Brownie.

pastries Baking
Opera House Cake

This opera dish is the most complex pastry I have ever made and the most delicious pastry I have ever tasted. It is made by stacking layers of Jiugongdi cake slices, cream frosting, ganache, etc. It has a particularly rich taste. Although it is a little troublesome to make, the taste is definitely worth your efforts. The amount of this recipe can be used to make an opera house 8 cm wide, 25 cm long, 5 cm high.

Baking Almond flour
Rich chocolate chiffon

Learn how to cook Rich chocolate chiffon with Baking and cake.

Baking cake
How to eat cute things - cute chick fruit

When you see it in Cantonese-style tea cakes, it should be a creative tea cake. It can also be regarded as a kind of Shaguozi, a combination of bean paste and cake flour. It's so cute, isn't it? It's hard to swallow.

Baking Baking powder
Milk Chocolate Fruit Pastry Hot Pot

Learn how to cook Milk Chocolate Fruit Pastry Hot Pot with Dessert and Hot pot.

Dessert Hot pot
Passionate Brownie

This is a rich chocolate cake. It is said that there is a story about a black grandma who said it was a cake that failed to bake. No matter so many, chocolate is my favorite anyway. Although the eggs are not beaten, the cake rises very well when it is baked. There is rich chocolate in the cake, as well as the crispy fragrance of walnuts and the sweetness of raisins...

Baking children
Love is deep longing—Chocolate Chestnut Cake

Wuji and I have always liked eating chocolate. When we were in love, he would often buy it for me, so now chocolate has become a common item in the refrigerator at home. I have been on a business trip without trace for a while, and I am busy with Dou Baoer every day. I have no time to think about him. Today I opened the refrigerator and saw the chocolate inside, and then I thought of something, so I made this chocolate chestnut cake for myself.

Baking children
Cute Rabbit Toast Slices

Today is Children’s Day, and the happiness of the little baby comes first. In order to highlight the festive atmosphere, the food must also have children's characteristics. It would be inappropriate to give your baby white toast today, so let’s make the toast cute. The color is determined by the baking temperature. Use an oven to bake the white toast until it is a light brown color, and then use dark coffee chocolate to outline a cute bunny. Baby will love it just looking at it.

Baking Breakfast
Squirrel cheese almond cookies

Learn how to cook Squirrel cheese almond cookies with Baking and children.

Baking children
【Cute bear cake】

Over the weekend, my daughter invited three or five of her best friends to play at home. I made this [cute bear cake] and distributed it to them. Unexpectedly, several of the children loved it and screamed. The children’s mothers don’t know how to bake, but they all admired me when they saw the bear cake I made. It made my princess look good, haha. Two little friends were reluctant to eat it, so they finally packed it up and took it home. I sincerely feel that children’s happiness is actually very simple. Sometimes mothers can make them extremely happy by just putting some thought into it. For this bear cake, I used hot-noodled chocolate chiffon for the cake body. It has a moist and creamy texture. The cream frosting on top is also relatively light and not greasy. It tastes really good.

Baking cake
White Lover - Depp Baking Laboratory

With the popularity of the TV series "Mr. Good", many little girls are envious of the love-loving Gan Jing. They envy her for having a boyfriend with three Michelin stars who will make so many delicious foods for her to eat. Especially the White Lover cake, which has become all the rage and has become a sacred product in the hearts of countless girls, which symbolizes pure love and sweet love;

Baking children
Chocolate square buns

I love dark chocolate no matter how I eat it.

Baking Butter
Passionate dark chocolate waffles

I have always been a big fan of waffles and love the texture and taste. I tried it with baking powder, but it wasn’t that delicious. I saw everyone using a waffle maker to make waffles, and I thought about buying one someday. Now I use a mold to bake them in the oven. I always feel that they are not as fragrant as those baked in a waffle maker

Baking Easter
Chocolate Mocha Chiffon

Learn how to cook Chocolate Mocha Chiffon with Baking and Afternoon tea.

Baking Afternoon tea
Children's Day limited bread-Japanese fish bread

Learn how to cook Children's Day limited bread-Japanese fish bread with Baking and Children's Day.

Baking Children's Day
Enjoy a happy life: fruit ice cream

Same saying, different experience, fruit ice cream gives you a different surprise~

Dessert Ice products
Chocolate pattern cake roll

Cake latte art, have you tried it? Chocolate pattern cake roll that is both delicious and artistic!

Baking children
Chocolate Dried Fruit Brownie

Brownies are a very common family snack in the United States. The taste of brownies is between cookies and cakes. Some people classify them as biscuits. They have a cake-like soft interior and a chocolate cookie-like crunchy exterior.

Baking children
Mirror chocolate mousse

A delicious chocolate mousse! The aroma of coffee and the richness and smoothness of chocolate enrich the taste of the entire mousse! At the same time, the addition of glaze also upgrades the rich taste of the cake! When making chocolate mousse, it is better to choose dark chocolate with a cocoa content of more than 60%. For those who like to eat chocolate but are afraid of getting fat, you can choose dark chocolate with high cocoa butter. Pair it with a cup of black tea or coffee after eating. Not only will you not get fat when you eat it, but you will also lose weight while eating it!

Baking Cocoa powder
Super cute bear tiramisu cake

When you have time, make a bear tiramisu to reward yourself, or you can give it to your friends as a special souvenir. Red flowers need green leaves, baked desserts, and a bottle of ASTI Moscato sparkling wine (think about the price of French champagne, forget it), have a drink with your best friends, how beautiful it is! Without further ado, let’s take a look at the production process

Baking Corn starch
Ginkgo anhydrous egg-flavored biscuits

Ever since I made the waterless egg-flavored biscuits, they have been out of control. They are crispy and full of egg flavor. My daughter even said they were delicious and asked me to make them for her. This time, I added some ginkgo nuts and dark chocolate to them, and they tasted better than last time. My family doesn’t like to eat too sweet, so I used less sugar. However, this time I added ginkgo nuts and dark chocolate, and it felt super good. Everyone can try it. New Year's Day is coming soon, it's also good as a dessert at home or as an afternoon tea for entertaining friends.

Baking children
Little yellow duck yogurt chiffon cake

Because something happened at home, I had no choice but to send my two children who were still in kindergarten back to their hometown! Things have been taken care of, and we have to bring the children back. There must be a little surprise. It is full of joy to make it yourself. It is delicious and healthy. The cartoon image of the little yellow duck is cute. The babies will definitely like it!

Baking children
Chocolate Cheesecake

If you are in a bad mood, make a chocolate cheesecake and eat it. Although it has a lot of calories, your mood will be cured in an instant. Great.

Baking children
Christmas chocolate cake

Follow the public account [Azalea Food] to subscribe to the food recipes and weight-loss experiences that I carefully edit for you every day! I will share with you my beautiful secrets of losing weight while eating here! I love to eat, but my weight only stays around 85 pounds, so as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Baking Good looks
Chocolate Donuts – Delicious Circles

I tried making cute and compact donuts, but I didn’t expect them to taste really good. The perfect decoration of chocolate sauce and colorful strips made the compact donuts instantly lively and cute. So do you know why donuts are shaped like this? It's very particular, because donuts need to be deep-fried, and the hollow shape is very conducive to evenly frying them. Take a look, the food is also very smart. I was busy until the evening. It was completed at nearly 9 o'clock. My son, who was about to take a bath and go to bed, passed by the kitchen. Suddenly, he found these beautiful donuts. He couldn't help but screamed. A big tongue formed a triangle, swinging back and forth. Then he didn't want to leave. He asked pitifully: Are there any leftovers? I'm a little hungry. Haha, this guy couldn't move his legs again. He had already eaten one before even applying the chocolate sauce. Now it seems that another one is about to be eliminated. I had a good breakfast today and had two donuts. Bring two to share with good friends.

Baking Butter
Chocolate Cherry Cake

Although the cherry fruit is small, it is as red as agate, the skin is like gelatin, crystal clear, exquisite and attractive. Delicious to eat alone, even more delicious when used to make cakes, and even more beautiful when used as decoration.

Baking children
Black Tea Marshmallow Crisp Mousse

Both the cake body and the mousse use fluffy marshmallows instead of sugar. Although the sweetness is reduced, it does not affect the beating of the egg whites and egg yolks at all. The mousse circle is for show!

Dessert Birthday
Marble Toast

Ingredients: 145 grams of milk, 15 grams of sugar, 150 grams of cake flour, 4 grams of yeast. Main dough: 72 grams of milk, 25 grams of sugar, 4 grams of salt, 150 grams of cake flour, 28 grams of butter. Chocolate filling: 50 grams of dark chocolate, 20 grams of butter, 20 grams of cake flour, 10 grams of cocoa powder, 5 grams of corn starch, 60 grams of milk, 20 grams of sugar, 1 egg white.

Baking Butter
The most unrecognizable bread - Chocolate Babka Bread

Babka - Babka is said to be from the Polish region of Eastern Europe, meaning grandma. It is a bread made only on holidays. Babka bread is a fermented cake. It can be said to be ugly, but it will never disappoint you in taste. It is also high in calories and is too easy to miss due to appearance. Generally speaking, it is no-knead and easy to operate. It is stuffed inside, then cut, the stuffing is exposed, braided together, and then made into a wreath, round or other shapes, and finally smeared with fruit nut syrup. Finally, I would like to say that it is super delicious and is good news for those who don’t like hand-kneaded bread. This is already my favorite bread. When making it, I just squeezed the juice from a lemon and put it in a bowl and smashed it. . . This bag was not coated with syrup in the end, which can be regarded as a compensation for my guilt of eating sweets, but lemon zest was added inside, which made it delicious.

Baking Pregnant women
Chocolate Marble Toast

The mellow and long-lasting chocolate, the pure aroma of wheat and the fragrant cocoa echo between the lips and teeth, layer after layer, thousands of times and hundreds of turns, everything is unspeakable!

Baking children
The little bear squeezes the bread

A bread that I have been dreaming of for a long time, I finally got rid of it today! The noodles are made with dragon fruit puree and filled with red bean paste! What I did today was weeding, and secondly, I got a good butter to try out, and by the way, I opened the baking pan that I got from Haodou.com Dou coins! It really kills three birds with one stone!

Baking children
Chocolate Chip Cookies

Dark chocolate and light cream are added to this cookie to make the cocoa flavor richer and even a little bitter. Those who love dark chocolate will definitely like this bitter taste. It tastes a bit like eating chocolate, and it is also very easy to squeeze without any effort

Baking children
Happy girl cartoon cream cake

Hello 2021! In the new year, may all the good things come as expected.

Baking Afternoon tea
Triple Chocolate Soft Cookies

Foodies who like chocolate will definitely fall in love with this cookie. There are mellow dark chocolate and sweet white chocolate. The edges are crunchy and the middle is soft and chewy. It is perfect for afternoon tea with coffee. What’s even better is that this cookie is really simple. Maybe the most difficult part is cutting the chocolate. Haha.

Baking Cookies
【Tomato Recipe】Chocolate Truffles - delicious chocolate that will melt your heart

Chocolate truffles are so named because they look similar to the famous French mushroom truffles. The traditional way of making chocolate truffles is to coat them with cocoa powder. Tomato is going to teach you this today. It looks like a truffle covered in sand. There are three types of chocolate truffle recipes: American, European and Swiss. The tastes are also different, but the same thing is that each style of chocolate truffle is delicious.

Dessert Butter
Brownie cheesecake....Detailed version

Detailed version! Baking. Speaking of these two pieces of paper, I have only one comment - deep pit! Ever since I used my points to buy a Midea 25-liter oven last winter, I fell in love with it uncontrollably. It has been defeated until now! ! This recipe belongs to Jun Zhiming. It is baked twice in total, both on the middle shelf of the oven. His original cheese recipe uses 210g, but I only used 150g-180g. Because every time I make light cheesecake, there are always leftovers. Being hypocritical like me, I don’t like to make bread or use it to make biscuits, so I just tried this recipe with the mentality of giving it a try, and the result is still satisfactory. Except for the reduced cheese, the other ingredients remain the same! !

Baking Afternoon tea
Squeeze the kitten bread

Squeeze bread, which has become more popular in recent times, is so kawaii! I believe that children and pretty girls will like this cute style. Guys should learn from it! Another choice for breakfast and snacks

Baking children
Naked cake full of Christmas spirit

I made several baking books because I wanted to participate in the Baking Gift Master event. Because I was too busy with work at the end of the year, I haven't posted them yet. All the photos are still on my phone. Although I missed the event, it doesn't matter. This cake was made with my baby. It was very interesting and made people happy just looking at it. It was also full of Christmas atmosphere. The baby almost couldn't bear to eat it, but seeing him so happy made everything worth it, haha.

Baking children
Black Forest Cheesecake

One afternoon, I found a corner and a piece of Black Forest cheesecake, just like an encounter in the rain, soft and continuous. When you are in love, romance can be silent. The name of this romance is Black Forest Cheesecake. In Germany, Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte. When Black Forest meets cheese, the happiness and sweetness extend infinitely... Even in this fast-paced era, the mood of sitting down to taste a dessert is lazy. Today, in a corner of the city, I spent the entire afternoon with a piece of Black Forest cheesecake.

Baking children
Chocolate Hokkaido Chiffon

Hokkaido chiffon cake is the softest chiffon cake I have ever tasted. This chocolate-flavored chiffon cake is paired with a smooth chocolate cream filling. Every bite is enjoyable and deeply loved. Cake quantity: 10 small paper cups

Baking Afternoon tea
Donuts

Beautiful donuts are not only loved by children, but even adults cannot resist their temptation. With the remaining ingredients for making donuts, you can also make some beautiful candied haws for children, which they will definitely love.

Baking children
Cute bear bread

I once saw a picture of this little bear bread on the Internet and thought it was quite cute, so I made a few copies and the children liked it very much. Because it is for children, a lot of milk powder is added. This amount can make 7 little bears.

Baking Bread flour
[Tomato Recipe] Halloween Crazy Party Series—Halloween Painted Donuts

Halloween is coming, let’s put a gorgeous coat on the donuts, and let’s see how to make painted donuts!

Halloween Black chocolate pen
Chocolate truffles

Come join in the fun on Valentine's Day. I made a lot of rum, I hope you don’t get drunk!

Homemade ingredients Valentine's Day
Cool dog biscuits

Learn how to cook Cool dog biscuits with Baking and Afternoon tea.

Baking Afternoon tea
Opera House Cake

Le Cordon Bleu classic dessert. It looks very complicated, but it is actually the result of a combination of almond sponge cake base and four kinds of sandwich layers. The mold is just a baking pan for making cake rolls. Let’s clearly classify the ingredients before assembling them (the recipe comes from the classic Le Cordon Bleu dessert tutorial) Almond sponge cake: 100 grams of almond flour, 100 grams of powdered sugar, 30 grams of cake flour, 3 eggs, 100 grams of egg white, 20 grams of butter, and 20 grams of fine sugar. Ganache: 75g chocolate, 35ml milk, 35ml fresh cream. Cream filling: 3 egg yolks, 100 grams of fine sugar, 30 ml of water, 160 grams of butter, a little coffee powder. Syrup: 60 grams of fine sugar, 200 ml of water, 1 tablespoon of instant coffee. Mirror chocolate glaze: 200 grams of chocolate

Baking children
Chocolate Truffle Cake Pops

Making this chocolate truffle cake pop was a hit or miss. Originally I just wanted to make a chocolate truffle cake, but I didn’t expect that it would look really ugly after being unmoulded. My son has very high requirements for delicious food. It should not only be delicious but also beautiful, so I had to find a way to process the cake again, add chocolate, roll sugar beads, and make it look like a lollipop. Unexpectedly, the effect was good. The cake with the beautiful coating was very pleasing! These chocolate truffle cake pops are also a warm-up for Christmas!

Baking Butter
Crispy Chocolate Mousse

Learn how to cook Crispy Chocolate Mousse with Dessert and children.

Dessert children
Chocolate burst cake

Follow the WeChat public account: Smart Food Reply to Explosive Cake to view this video tutorial. Beautiful Chef said that you don’t have to worry about any problems with half-cooked cakes or underbaked cakes. The high temperature of 220° can definitely sterilize the batter inside. But the baking time must be controlled well. If the baking time is short, the chocolate inside will not solidify at all, and it will flow like water all over the plate as soon as it is scooped out. If it is baked for too long, the chocolate inside will not flow out, and the taste and visuals will not be that good.

Baking children
Chiffon Donuts

Use the recipe of hot chiffon noodles, put it on a beautiful mold, and finally add cute decorations to complete a beautiful and delicious chiffon donut~

Baking children
Black Forest Birthday Cake

Made this birthday cake for my husband! The first time I did it, it was a little more complicated than I thought. The weather is too hot and the chocolate is difficult to work with. It melts before it sticks to the cake body. What a toss-up. There was no kirsch and that was omitted. It’s like a copycat version of Black Forest! But it still tastes good!

Baking children
【Christmas Brownie】

I am a hat lover, so I also put a hat on the cake this time~ This brownie is so cute. I put on the little red riding hood and turned into Santa Claus. Dear friends, look at it, it is very Christmassy~ This is a lazy cake and it is also very suitable for novices. The failure rate is zero. You can make such a beautiful cake in half an hour. Friends who like chocolate like me must accept it~! Chocolate brownie cake, also known as brownie cake, walnut brownie cake or Boston brownie. It is a small cake cut into pieces with rich layers and baked with a large amount of dark chocolate. It is named (brownie) because of its luxurious brown color. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking soft and delicious chocolate cake in the kitchen. She forgot to beat the egg liquid first, and accidentally made a failed work. This cake that was originally going to be thrown away, when the old mother tasted it, it turned out to be very delicious. This cute mistake, brownie cake, has become the most representative cake in American families. Because of its dense sweet taste, mellow and rich chocolate aroma, the most exquisite part is the hint of bitterness of cocoa after the aroma. This bitterness is paired with the crispiness of walnut kernels, and the slight bitterness of walnuts melts into the sweetness of the cake. It is a perfect match!

Baking children
Silky smooth French Chocolate Mousse Puff Noodle Sister Version

Last night I suddenly wanted to eat chocolate mousse cake, especially that mousse cake. Just thinking about it makes me drool. Then I thought about the sponge cake, which I don't like, and the puff popped out again. Shanghai Puff in the 1980s is a fond memory from my childhood. At that time, supplies in China were still relatively scarce, and the puffs were made with margarine, which would make you feel greasy after eating just two. Even now, the quality of the puff fillings in many Western bakeries outside is not considered high. But its soft and light shape still makes me feel sweet. Seeing that the materials are almost there, the two-in-one chocolate mousse puff was born.

Baking children
Milk foam ice cocoa

The dense milk foam and mellow ice cocoa are mixed together, and you can take a sip and be filled with the flavor of summer! I originally wanted to draw a flower on the milk foam, but my hand was disabled and the painting turned out ugly! Just stir it up and it won't look ugly anymore! Ha!

Drinks Little fresh
Chocolate Almond Cookies

The chocolate flavor of this biscuit is very strong, using a full 80 grams of dark chocolate. When it was baked for 8 minutes, the rich flavor of chocolate began to fill the room. I really liked it. The addition of almond slices adds a layer of texture and sometimes makes you want to eat it, but it is also delicious to roast the thin almond slices until they are brown and eat them directly.

Baking children
Strawberry Lollipop

All the kids at home are on winter vacation! Do you feel bored at home? Give the little ones some materials and let them make their own lollipops! It can also unleash children's imagination and drawing skills, which is fun! Beautiful! The most important thing is that it tastes delicious!

Dessert Snacks
Pinocchio Pop Cake

The marked amount can make two 12-piece Xuexi Kitchen non-stick lollipop molds, which is 24 balls. If I only make 12 in a row, I can still have about 3 cupcakes left. The recipe for waterless sponge cake is used. It is very simple to whip whole eggs, and there are no additives. It is made into a cute long-nosed Pinocchio, which makes the lollipop have a childlike charm. Of course it’s for my kids~ :)

Baking Cake flour
Robe Kitchen|(Video) Goddess’ Favorite Lava Chocolate with Zero Failure, Heart Is Too Soft

After countless experiments, the formula was developed into a chocolate explosion with a very low failure rate (of course, in many aspects, you have to follow the steps to be more successful). For alcohol, it is recommended to add it when the heat is not high, because the alcohol will evaporate when heated, and after evaporation, the cake will not have the taste of rum.

Baking Egg yolk
Rose cheesecake

Based on the recipe of cheese cream sauce in Ogasawara's pineapple cheese cake, the shape and filling have been changed. The filling changes from pineapple chunks to cranberry jam, and the base is sponge cake without glaze. Sponge cake: 2 whole eggs, 12 grams of honey, 30 grams of fine sugar, 60 grams of cake flour, 22 grams of powdered sugar, 22 grams of almond flour, 20 grams of unsalted fermented butter. Cranberry jam: 200 grams of dried cranberries, 30 grams of fine sugar, 40 grams of water. Cheese cream sauce: 50g cream cheese, 15g caster sugar, 1g salt, 45g fresh cream, 100g cranberry jam filling.

Baking Afternoon tea
Yingtai Food Club---Strong Strawberry Brownie Cake

How to break through the pressure? Have a piece of brownie to release more dopamine in your brain and bring happiness back to you. There is no pressure to make one for Valentine's Day. Whoever eats it knows the feeling of being surrounded by sweetness~

Dessert Chocolate spread
Marshmallow Brownie

Marshmallow brownie, with its dense and sweet taste, rich and rich, uses brownie to convey sweet charm and deep love. What girl wouldn't like it?

Baking Homemade ingredients
Cat Mooncake

My daughter has been asking me for mooncakes every now and then since she ate the mooncakes I made. I don’t feel comfortable eating mooncakes during festivals because I can’t eat them all at home, so I’ve long been tired of them, but I think they’re quite delicious on a regular basis. I happen to have invert syrup at home, and I fried the bean paste filling myself. The shape of the mooncakes is a bit unpleasant to look at, so I decided to make them into cartoon shapes that babies like without using molds. , a cute little kitten mooncake is ready with two gentle pinches. It is said that a new oven needs a running-in period to find out the other person’s temper and personality. However, I found that the Changdi e•Bake Internet Oven-CRDF30A has a tacit understanding with me. It is like an old friend. After trying it three times, both the temperature and the finished product are very satisfactory. What does this mean? It is because the temperature is relatively accurate and there is not much temperature difference that we are so comfortable.

Baking children
"Heart is too soft" cake

It has a rich chocolate aroma. When I hear the name, I will think of its internal structure. The middle of the cake must be soft, which can let the chocolate sauce in the middle show out. But I am too soft, and it seems that I haven’t mastered it enough. It is not very successful. I still need to continue to study, but the taste is really good

Baking cake
Cheese Brownie Cake

Double taste enjoyment

Baking cake
SpongeBob SquarePants Yellow Peach Pancake

Use chocolate to transform the ordinary pancake, with yellow peach and cream filling, plus sweet chocolate, it looks cute~~~Original

Baking children
Hong Kong Style Western Toast

In the past, Western toast was a must when going to a tea restaurant, but now you can make it at home!

Snacks Afternoon tea
Cartoon character eight-inch cream cake

I have a fan of Wang Yuan at home, so I made a cartoon eight-inch cream cake. I don’t know whether it looks like it, but I got the idea.

Baking Afternoon tea
Chicken roasted fruit

This is a snack that is easy to operate and uses very simple ingredients. It is loved by children because of its cute shape.

Baking Snacks
【Shanghai】Chocolate Muffin

I am a chocolate lover and cannot resist the temptation of chocolate.

Baking Afternoon tea
Chocolate Lava Cake

Some people call chocolate lava cake too soft, others call it lava chocolate cake. I think the chocolate lava cake is more vivid. Use a spoon to poke a hole in the baked cake, and instantly the rich chocolate slurry inside the cake flows out like volcanic lava. Too vivid.

Baking children
Chocolate Cup Cake

Learn how to cook Chocolate Cup Cake with Baking and cake.

Baking cake
Brownies

Brownies are delicious for a reason. A large amount of dark chocolate with a high cocoa butter content, mixed with walnut flavor, and a moist texture that melts in your mouth, which is beyond the comparison of ordinary cakes. Nowadays, in addition to cake shops, this small dessert can also be eaten in cafes. It is actually a very common snack in American families. Its taste is somewhere between cake and biscuits, and its purely handmade production best reflects the fun of food and the wonder of ingredients. The choice of chocolate is the key to the taste of brownies. Rich and slightly bitter is my favorite taste. Brownies that are too sweet seem to lack emotion. So I still recommend choosing chocolate with a cocoa butter content of more than 50%. Brownie is a type of heavy fat cake, so it needs to be refrigerated to taste better so that the various flavors can be mixed more evenly. In the picture, a small metal mold for fruit strips, which is just over 10 centimeters long, is used. This cake can also be made using paper cups, and it will be just as delicious.

Baking Breakfast
Super cute little bear pocket sandwich

The small pocket sandwich is simple and nutritious, and the cute bear shape is really cute~

Staple food Snacks
Cute Sheep Cake

Learn how to cook Cute Sheep Cake with Baking and children.

Baking children
Thomas cake

Learn how to cook Thomas cake with Baking and Buttercream.

Baking Buttercream
【Mini Sweetheart Brownie】

The little mini brownies have a cute appearance with the addition of dried fruits, a moist and rich taste, and they go into your mouth boldly one bite at a time. I think this is not only loved by little ones, but also by older kids like Apple

Baking Almond
Chocolate Cup Cake

Chocolate can make people happy. Integrating it into a cake makes for a beautiful afternoon tea. Decorate it with cheese frosting and sprinkle with sugar beads. Isn’t it even more beautiful? Moreover, it is not easy to melt and the taste is not greasy. Let’s try it together. This is an amount of 10.

Baking children
Cartoon chocolate mango roll

Spring is here, and I believe many friends will go for an outing or self-driving trip. When we are tired and sit on the grass, having small snacks to accompany us will definitely make those around us feel happier. Especially such cute snacks, in addition to being cute, the hand-made heartwarming feeling is even more heartwarming. The children at home wiped out a big chunk in the blink of an eye. The doll said, "This is so cute. Mom, please make more next time. It will be delicious." . . . . In the following recipe, the main ingredient is cake roll ingredients, and the auxiliary ingredients are filling and decorative ingredients

Baking Little fresh
Sheep Bread

Today's people are pursuing further health and deliciousness in their lives. They are afraid of additives when buying from outside, and they are even more afraid of adding preservatives. They make their own food at home and buy their own ingredients. It’s safe and hygienic, and your family can eat it with confidence! Sheep bread is suitable for children, to deal with naughty children who don’t like to eat. Make the shape to make children like the bread, and add chocolate to make it more appetizing to children. No need to chase children to eat breakfast...

Baking Butter
【Chocolate cheesecake】

Learn how to cook 【Chocolate cheesecake】 with Baking and cake.

Baking cake
The age of dinosaurs that thrived

Learn how to cook The age of dinosaurs that thrived with Creative dishes and Cucumber.

Creative dishes Cucumber
Sharing of Valentine’s Day Gifts – Chocolate Truffles

Valentine's Day has arrived, but chocolate is an indispensable token. If you love him, give him a thoughtful gift and prepare it well for him

Dessert Pregnant women
Big White Lollipop Cake

A while ago, Big White Fatty was super popular. After taking the little guy to watch a movie, the little guy learned a tune - LaˊLaˇLaˉLaˉ. While learning the tune, his little hands would also make corresponding movements. . . Well, we really like Baymax. So when I was making lollipops this time, I immediately thought of the cute fat guy named Dabai. When it was ready to dry, the little guy shouted as if he had discovered a new world: Mom, mom, this is Dabai! Of course~ we also found a companion for Dabai, Dahei~haha~~ Ingredients: Cake: 70g whole egg liquid, 40g powdered sugar, 70g low-gluten flour, 50g butter, 1g baking powder Decoration: appropriate amount of black and white chocolate

Baking children
Black Banana Hazelnut Pound Cake

How to consume blackened bananas? Try this cake - ripe bananas, rich dark chocolate, crispy hazelnuts, exuding an extremely rich and sweet taste - it is definitely a delicious and energy-rich cake in cold weather!

Baking children
Brownie

Brownies are a very common family snack in the United States. The taste of brownies is between cookies and cakes. Some people classify them as biscuits. They have a cake-like soft interior and a chocolate cookie-like crunchy exterior.

Baking Afternoon tea
Marshmallow Hot Chocolate Milk Tea

Learn how to cook Marshmallow Hot Chocolate Milk Tea with Drinks and Marshmallow.

Drinks Marshmallow
Rilakkuma Cream Cake Roll

Christmas is coming, bake a small Rilakkuma cake roll and give it to your good friends! Mold: 28*28cm square baking pan Baking time Firepower: 180 degrees 14-16 minutes

Baking cake
【Bear Rice Krispie Treats】

Do you still remember the fried rice that every family would eat during the Spring Festival when you were a kid? Put the rice in an iron pot, heat it with a fire below, and turn it around. As long as you hear a bang and a burst of white smoke, a bag of white and fat fried rice will be bounced into the bag. At this time, we always rush to grab a handful to eat. Now this kind of fried rice It’s rare in our area, and occasionally we can see it once at the end of the year. Every time I see it, I always take my daughter to get a bowl. Maybe for those of us born in the 1970s, eating a handful of fried rice like this is a little memory of our childhood! Nowadays, although fried rice is almost no longer common, you can also buy snacks similar to fried rice in supermarkets. It is called puff rice, which is also a kind of puffed rice. It can also be used for breakfast when mixed with milk. I bought a pack for my daughter some time ago. After eating, there was still a lot left and I didn’t want to eat it anymore. It felt like a pity to throw it away. Last night, I grabbed a handful of puff rice, mixed it with chocolate syrup, and put it in the refrigerator. Hehe, I didn’t expect that the sample was really delicious. Those of you who don’t have an oven at home can also make delicious Rice Krispies! If you like chocolate flavor, give it a try, it’s pretty good!

Snacks Bu Bu Mi
My Neighbor Totoro Chiffon Cake

Alas╮(╯▽╰)╭After making cakes so many times, I realized that I am a handicapped person. I always imagined making the cake more beautiful and the decoration on it more delicate, but with a shake of my hand, it turned into an abstract painting/(ㄒoㄒ)/~~

Baking children
Eat and play at the same time, small train toast breakfast

Let’s go shopping and eat ~ the little train is here, eat and go shopping, be happy every day

Staple food Home cooking
I'm ugly, but I'm gentle--[Cocoa Roll]

Learn how to cook I'm ugly, but I'm gentle--[Cocoa Roll] with Baking and Butter.

Baking Butter
Halloween Pirate Cup Chocolate Cake

Do you want to play One Piece or Pirates of the Caribbean? When my kids came back from school and saw me filming this, they were so excited that they wanted to fly! Hahahaha. The product comes with 6 standard paper cups or 12 mini 12-piece muffin molds.

Baking Good looks
Chocolate ice cream

I love ice cream, which is where my online name comes from. Although the vanilla and strawberry flavors are both delicious, I still only have a soft spot for the chocolate flavor. When I go out to buy ice cream, the chocolate flavor is always cute. Of course, if someone invites me to eat Haagen-Dazs, I will not refuse. Today I will share with you a chocolate ice cream that is purely handmade and does not need to be stirred during freezing. The taste is directly comparable to my favorite cute chocolate~

Dessert Ice products
Coca-Cola Ice Cream Cake Perfect for Early Autumn

Summer is too hot and winter is too cold. Especially in early autumn, it is just right to eat ice cream cake. The slightly bitter dark chocolate shell, the sweet and cold ice cream cake, and occasionally the unique taste of Oreo biscuits, I feel that life is too beautiful. To be honest, it is more convenient to use ordinary molds to remove the coating without using a Coke bottle. Anyway, you can eat it by yourself, and the taste will be great.

Dessert Afternoon tea
Chocolate Mexican Bread

The rich chocolate, the crispy outer shell, and the filling that looks like flowing lava are amazing both visually and in the mouth. It brings you a huge sense of satisfaction. It’s really hard to refuse. Every bite is worth closing your eyes and savoring. Especially now that the weather is getting colder and colder, sharing this super delicious chocolate Mexican bread with friends and a cup of hot royal milk tea, I guarantee, this kind of enjoyment will make everyone praise it!

Baking children
Chocolate mousse cake

I like the ice-cold texture, not as greasy as cream cake, and it tastes so enjoyable

Baking Almond flour
Hello Kitty Chocolate Mousse Cake

Learn how to cook Hello Kitty Chocolate Mousse Cake with Baking and students.

Baking students
Passionate Brownie

Learn how to cook Passionate Brownie with Baking and children.

Baking children
Chocolate chiffon cake

Chocolate chiffon is my baby’s favorite cake, and I like it very much myself. It’s fragrant and soft. I believe everyone has shared the recipe of chiffon cake many times, but I still wrote this recipe patiently. I hope it will be helpful to you who like it✊

Baking Chiffon cake
Shell handmade chocolate set

Like to eat chocolate? If you like it, come and learn how to make this shell chocolate set. Christmas is coming soon, come and make a romantic chocolate for your loved one. Although it is troublesome, the making process is very happy. Will you feel a sense of happiness and accomplishment when you see beautiful and delicious chocolates being made by your own hands?

Ice products White chocolate
sweet kiss

Bring a burst of sweetness to your lover - does it feel like a beautiful kiss on the lips? Originating from the Piedmont region of northern Italy, these old-fashioned cookies are sweet, light and delicate. If it can be served on an old-fashioned bone china plate, it will look more delicate and grand. The porcelain plate I served it on reduces this perfect feeling, but it is still very pleasing to the eye when looking at it.

Baking Almond flour
Chestnut Chocolate Cake

Before the Double Ninth Festival, it happened to be my mother-in-law's birthday. In addition to preparing a table of delicious meals for my mother-in-law, a birthday cake was naturally indispensable. The sweet cake made my mother-in-law eat it in her mouth and sweeten her heart. I have been getting along with my mother-in-law for more than 20 years, and I have never had a red face or an argument, and our relationship has always been harmonious. Mother-in-law is also a mother. As long as you treat your mother-in-law like your own mother, your mother-in-law will treat you as a daughter. In my family, I feel that my mother-in-law is the bond between me and my husband. My relationship with my husband is already very good, and my mother-in-law praises me every day, which makes my husband even better to me. If you are nice to his mother, why should he not be nice to you? ! The family is in harmony, loves each other, and is happy! Finally, on the Double Ninth Festival, I wish my mother-in-law good health and long life!

Baking children
4-inch matcha naked cake

You can make a beautiful cake without butter decoration. You can use a 4-inch mold to make it small and cute, and you don’t have to worry about not finishing it!

pastries Baking
Banana buns where you can eat the skin

I bought a box of mangoes, which are golden in color and very sweet. I suddenly wanted to use them to make the skin of banana steamed buns. They must be more delicious than those made with pumpkins. I give you a thumbs up for this idea! I found a piece of dark chocolate, melted it and brushed it on the surface of the banana buns for decoration.

Pasta Home cooking
Donuts

The first article of the new year. First of all, I wish all my friends a happy new year, peace and health! ! ! ! ! ! ! It makes no sense to just like it. Donuts are made similar to ordinary bread, but they are fried. I often eat baked ones, so let’s change the taste

Baking children
Coffee Chocolate Truffles

Save a small dish of whipped cream and make a chocolate to dry it up. When I looked at this recipe in the past, I always regretted not having coffee wine. Until one day, I suddenly discovered that the small black pocket bottle was coffee wine. Suddenly I had an enlightenment - now I can make all the snacks involving coffee and wine. However, despite this important discovery, there has never been a chance to implement it. Until this day, I decided to put all my work aside and finish off the whipped cream first. After being covered in dust for a long time, I finally opened the lid and took a bite. The faint taste of coffee blends into the chocolate, which is both bitter and sweet.

Dessert Butter
Chrysanthemum steamed buns

The steamed buns are made into various shapes and eaten, and they look appetizing.

Staple food Home cooking
Marble Brownie

I really like its taste and never get tired of eating it!

Baking Butter
Delicious donuts

Children's favorite donuts, the bread is elastic and chocolatey. The bright colors are very attractive. I personally prefer donuts, although the fried ones are delicious. But I prefer grilled ones that are chewy, but generally fried ones are the most common. So what I’m making today are fried donuts. If you make them yourself, besides having fun, the oil used is cleaner and safer

Dessert Afternoon tea
Chocolate Mango Tart

Pastries made of chocolate are my favorite, but pure chocolate mousse always tastes a bit greasy, so for this pastry, I added mango cheese filling to neutralize the greasy taste of chocolate. When you take a bite, you will be hit by the rich chocolate mousse, which melts in your mouth, and then you can feel the fragrant mango flavor, which is always the taste of summer.

Baking Almond pastry base
Lollipop cake

Learn how to cook Lollipop cake with Baking and cake.

Baking cake
Taro Zangzang Milk Tea

With the popularity of the Internet, a large number of Internet celebrities have appeared in front of the public, and the food industry is no exception. Internet celebrity delicacies are everywhere, such as Internet celebrity salted egg yolk meat floss green dumplings, Internet celebrity brushed biscuits, Internet celebrity dirty buns... and so on. Speaking of dirty buns, I have also made a copy, which is actually just shortbread bread + chocolate glaze. It is named because it looks dirty and the chocolate sauce stains the corners of the mouth when eating. Later, dirty cakes and dirty milk tea became popular, bringing a dirty wind. Follow the trend, let’s have a dirty milk tea too. This milk tea is actually just similar in appearance, using chocolate taro paste to simulate the dirty flavor, but the milk tea you make yourself is delicious and healthier.

Drinks Afternoon tea
Chocolate chiffon cake

I have always liked dark chocolate and used it to make cakes. It is rich, smooth, moist and delicious. It is definitely a cake that chocolate lovers must try. Shanghai has suddenly turned cold these days, and the weather is always gloomy. Bake a chocolate chiffon cake at home, make a cup of hot coffee, and invite friends together. It feels very warm and happy~

Baking children
Have a cute and beautiful Christmas [Happy Santa Claus Cake with Snow Scenery]

This beautiful [Snow Scene Santa Cake], the cake body is a super smooth hot chocolate chiffon cake, divided into three layers, naturally piled with snow-like cream, and then make some cute and beautiful tart strawberry Santas to decorate it. The super beautiful and joyful Santa Claus cake in purple sauce is very popular with everyone. In this happy season, make it with your family. Not only can you spend happy family time with your children, but you can also taste the delicious cakes made by yourself. What gift can be more thoughtful and stylish than this?

Baking cake
【Chocolate Sponge Cake】

This is made according to Junzhi's recipe, with slight changes in the amount of materials used. The finished chocolate sponge cake is rich in aroma, soft and delicious. But this cake is prepared to make chocolate mousse cake for children.

Baking Butter
Brownie

Winter is halfway through, and the coldest days are coming. It’s time to eat some rich and rich snacks. The rich and slightly bitter brownies containing nuts are a good choice!

Baking children
[Tomato Recipe] Halloween Crazy Party Series—Halloween Funny Man Chocolate

Who says Halloween has to have pumpkins and scary ghosts? Not necessarily, Halloween can also be a joyful carnival. All kinds of desserts and delicacies gather in Party Park, and chocolate is of course a must! Let chocolate become the protagonist and enjoy a crazy Halloween night with free painting!

Dessert Halloween
Brownies

I bought some pure chocolate, which tasted particularly greasy. So I melted the chocolate and added nuts. Not only did the weight double, but my family liked the taste even more. Each piece I ate didn’t have as many calories as the original piece. My baby also praised the chocolate with nuts. Fortunately, she was more restrained than me. She was afraid of gaining weight and only ate a little bit each time. I wanted to make a nice-looking pattern, so I used a biscuit mold, but when I squeezed it into the mold, I didn't straighten it in time. When I finished squeezing it out, I found it was already dry. I was too lazy to do it again, so I just left it like this. If you want to make a shape, you must straighten it immediately. The shape I made is not good-looking, so please ignore it, hehe...

Dessert children
Healthy Dark Chocolate Mousse

Learn how to cook Healthy Dark Chocolate Mousse with Dessert and Afternoon tea.

Dessert Afternoon tea
Chocolate Snowball-Depp Baking Laboratory

The chocolate snowball uses a combination of Valrhona chocolate and ginger. This combination is a bit exciting. How does it feel when the richness of chocolate and the spiciness of ginger blend together?

Baking children
Two-color chocolate mousse cake

This cake uses a chocolate chiffon base, followed by a dark chocolate mousse layer, a white chocolate mousse layer and a ganache glaze. This cake has multiple flavors. No sugar is added when making the mousse. The sweetness of the cake comes from the sweetness of the chocolate chiffon and white chocolate itself, so the overall cake is sweet but not greasy. The mousse layer relies solely on the coagulation power of the chocolate itself and melts in your mouth, similar to the texture of ice cream. Therefore, you must use high-quality pure cocoa butter chocolate, otherwise it will not taste good. As a special reminder, this mousse cake melts easily and it is recommended to freeze it. When demoulding, just apply a hot towel around the mold. Do not overheat for too long. When I unmolded it, I left it on for a long time, and the two corners of the cake melted a little, which affected the overall beauty. Everyone must learn this painful lesson from me.

Baking Cocoa powder
Bear toast

The pace of modern life is accelerating, and everyone is in a hurry in the morning. A cute breakfast is very good, nutritious and healthy, and both adults and children will love it!

Baking Good looks
Entry-level for beginners---Florentini Cookies

Today’s Florentine cookies are simple and casual, and well worth a try.

Baking children
27’s Baking Diary——Double Ninth Festival gift for Grandpa “Banana Chocolate Chip Muffin”

This Sunday is the Double Ninth Festival, so I tried to make this Banana Chocolate Chip Muffin with my grandpa’s favorite banana and chocolate~ I hope grandpa likes it~ Well~~

Baking Baking powder
Chocolate Pocky Bar

Learn how to cook Chocolate Pocky Bar with Baking and children.

Baking children
Cute Totoro Chiffon Cake

Who doesn’t love the cute chinchilla? The chiffon cake is as gentle as a cloud, and the black sesame seeds are fine and solid, filling your mouth with a delicate fragrance. It’s so delicious that you don’t want to miss it~

Baking Clear water
Girls Lollipop Cake

The child likes cake lollipops very much. Every time when decorating, something unexpected happens, and the shape that was set at the beginning is changed. This child's shape is also made on the fly!

Baking children
Swan Frosted Chocolate Cookies

By chance, I saw this biscuit on the website. It was made by foreigners. I was immediately amazed. How could it be so beautiful? The white and elegant swan lowered its head charmingly. So I was eager to try without fear of death. I just like novelty. I can’t sleep if I want to do anything...HOHO~~ So I started to prepare the materials. The coloring to be used here is gel coloring, not liquid food coloring, so I bought two boxes. Wilton is a brand that can be purchased through purchasing agents in the United States. The price is not expensive and pretty good. A little bit is enough to make a lot of difference. This biscuit body is also a recipe I found online, and it is really delicious. The original recipe did not add chocolate. I added some chocolate and cocoa powder myself. It is very crispy when I bite it. The chocolate taste is very rich... As expected, if you want the frosted biscuits to be delicious, you still need to have certain basic skills in the base of the biscuits~~ This is the first time I make frosting decorations, and the lines are not smooth enough. I will need to practice more in the future. If I have a chance, I want to make this swan biscuit again

Baking Ice products
Hazelnut chocolate

I have wanted to make a chocolate dish for a long time, but I have been too lazy to make it. The addition of hazelnut milk chocolate has no special meaning. It is just added to dark chocolate to confuse the public because some people find it unpalatable.

pastries Ice products
Lava Cake

The first time I heard about this cake, I remember watching a travel show. The beautiful female anchor recommended their lava cake in a high-end hotel when traveling to France. At that time, I thought when would I be late? I was looking forward to it endlessly. I had an oven and read various recipes and tried to make it next time. It is very simple. My husband loves this cake. It is a cake made for my lover, because after a long time of making it, the chocolate will no longer leak out

Baking Butter
Wuliangye dark chocolate ice cream

In my childhood memory, Wuliangye was one of my grandpa’s three favorite liquors (the other two were Maotai and Jiannanchun). As a strong-flavor liquor, Wuliangye’s Wuliang (not Jolin Tsai’s Dancer) is actually: soybeans, rice, sorghum, glutinous rice, and buckwheat. It is characterized by long aroma, mellow taste, sweet import, refreshing throat, and harmonious flavor. It is just right for a strong drink. Inspired by the buffet of a well-known hotel in Hong Kong, this Wuliangye (52 degree) dark chocolate (85 degree) ice cream (without ice cream machine version) is launched.

Dessert Ice products
Rilakkuma ice cream cake

Learn how to cook Rilakkuma ice cream cake with Dessert and Ice products.

Dessert Ice products
French macarons

French sweet messenger, also known as macarons, almond pancakes, girly breasts, is a French dessert made with egg whites, fine sugar, almond flour and powdered sugar. The sweet taste and beautiful appearance are simply too tempting. Welcome 2017, red macarons mean prosperity and reunion! ! !

Baking Almond flour
27’s Lab – Brownie Cashew Crisp Cookies

Although the weather is hot, I still want to eat something with a slightly rich flavor~ So I made this cookie based on Mr. Junzhi’s brownie cookies~

Baking Candlelight dinner
Super delicious chocolate cake - passionate brownie

The little fat girl has not been idle this summer vacation. On the second day of summer vacation, I strongly requested to join an art class. Every morning after getting up at around six o'clock, she would go for morning exercise with us. After coming back, she would have breakfast, her father would go to work, and she would go to a hobby class. I started practicing hygiene at home. Pick her up at noon, make some lunch, and start taking a lunch break together. After getting up in the afternoon, I can do something I like for an hour or two, and then I start making dinner... Day by day, time passes so quickly and regularly... Growing up with my beloved girl, making progress together, learning and feeling every bit of life together, it is a great happiness and joy for her and me! High temperatures have persisted in many parts of the country recently. Same goes for Xi'an. Orange warnings for high temperatures and heatstroke have been issued for several days. When I woke up in the morning, it was over 20 degrees and I still felt quite comfortable. However, by the time eight or nine o'clock begins, the temperature will be over 30 degrees. The sun was scorching hot, and even the slightest movement made me covered in sticky sweat, which was very uncomfortable. This kind of weather is perfect for staying at home, blowing on the air conditioner, cooking delicious food, and sharing it with your loved ones! It feels so, so, so, so, so comfortable... This is the first time I make brownies by myself, and I finally understand why so many people love this cake with such high calories! Since then, I have fallen deeply in love with it! Just because of its wonderful taste, just because it’s delicious hot or cold! Ignore it, enjoy the delicious taste first, and then think about how to consume these super high calories...

Baking children
Cocoa Banana Pie

Homemade desserts are indispensable in summer. For those who like chocolate, here is the chocolate banana pie! No matter the visual taste, it is a different enjoyment, especially the black chocolate paired with the white whipped cream always has a mysterious taste

Baking Banana
Christmas Snowman

The Christmas that your children are looking forward to is coming soon, so prepare some warm Christmas snacks first.

Dessert Cantonese cuisine
car cake

The cream cake is so delicious. My baby loves it. The ingredients used by mom are safer and more reliable. The animal whipped cream tastes more fragrant and richer. It’s great to share it with your baby and your family.

Baking Pregnant women
8-inch black forest fruit cake

This is my first time making a birthday cake. I am not skilled in decorating butter and it doesn’t look good, but it has a good texture, animal-based butter, mellow and slightly sweet but not greasy. My mother-in-law, who never likes cream, also ate a large piece of cake this time.

Baking children
Lady's Kiss

This is a butter-free and low-sugar snack with a little bit of rapeseed oil added. Although the finished product is not very impressive in the mouth, I still like it. It is especially suitable for greedy snacks during weight loss.

Baking children
Quduoduo

Learn how to cook Quduoduo with Baking and Dessert.

Baking Dessert
Cocoa powder cannot replace chocolate almond cookies

In the process of learning to bake, I was often fooled by the name. Many people like to call food with cocoa powder as chocolate flavor. I think the taste difference between the two is quite large. Today’s cookie is 100% chocolate. The taste of the finished chocolate is very rich, and the almond slices add to the taste of the cookie. In short, it is endless aftertaste, and one piece is not enough~

pastries Baking
Brownie Brownie

With a rich and sweet taste, it may be the first thing you think of when you crave sweets!

Baking children
Almond Brownie

Learn how to cook Almond Brownie with Baking and children.

Baking children
Whirlwind Chocolate Pound Cake

I used the recipe of Osan Susumu's chocolate pound cake. The dosage is half of the original recipe. The sweetness is just right. It can make 2-3 Xuechu mini cyclone non-stick hollow cake molds. In the original recipe, 30 grams of milk chocolate and 60 grams of sweet chocolate are mixed in before putting it in the oven, which is omitted here. The Huafu double-layer non-stick coating of Xuechu Cyclone Mold has obvious non-stick effect, no pressure for demolding, and the shape of the finished product is complete and beautiful, and a concave shape is essential. A little yogurt is poured on the surface and decorated with strawberries and colorful candies, which is very suitable for the Christmas atmosphere.

Baking Almond flour
Chocolate Naked Cake

I have always been interested in chocolate-flavored naked cakes~~~ I especially love the wonderful experience of the color combination of chocolate, cream, and strawberry, as well as the collision of textures~~ The natural color can be beautiful and charming without too much modification~~~ And there is no need for any skills to spread the butter~~ Just use a spatula to spread the oil on the cake~~~No need to spread evenly~~ Take a spoonful of the cake, there is chocolate, cream, and strawberry~~It’s so enjoyable~~ As a fat glutton who has grown up since childhood, my love for chocolate, cream, cakes, etc., is really true love~ That’s all for chocolate, I can buy it and eat it anytime~ Even the birthday cake that can only be eaten on birthdays, I have to go to the cake shop to order one for myself every now and then~~ And the cakes are almost wiped out in one meal, without any help~~ Just one person and one stomach~~ My fighting power at that time was so explosive~~ I deeply felt ashamed to see Jiangdong’s elders~~ When attending birthday banquets for family, friends, classmates, and colleagues, people eat with their eyes on the food, but I eat with my eyes on the cake~~especially the cream on the cake~~People put rice and soup in their bowls~~My bowl is always filled with cake~~ It’s no wonder that I have been able to gain weight in one go for more than 20 years~~ I have failed in many attempts to lose weight, but I have failed because of chocolate, cream, and cake~~ How many times have I promised myself again and again in my heart that even if I can't resolutely resist or completely reject the above-mentioned food, I can at least eat one or two fewer meals, or even one or two bites~~ Ran Bingao~~How to eat~~ For a gluttonous fat man who loves butter and sweets, butter, cakes, and chocolate are definitely the biggest obstacles on my weight loss journey~~ If it hadn't come out of nowhere this year, I would have lost nearly 40 pounds of meat unknowingly and unexpectedly. I guess I am still a big fat person~~~ Now I have successfully lost weight, and my passion for cakes is still the same~~ One weekend, I baked 6 cakes~~ This [Chocolate Naked Cake] is one of them. Due to my inability to decorate flowers, I made it into a naked cake~~

Dessert Birthday
My Neighbor Totoro Squeeze Pack

There was a lot of buzz a while ago, so let’s give it a try.

Baking children
Chocolate Cheesecake

This cake is very time-consuming and labor-intensive, but when you succeed, you will also be amazed. The magic of baking is really incredible. Simple ingredients can make amazing works. Take one bite, the rich cheese and silky texture are self-evident!

Baking Butter
Yifeng Coffee

I found the coffee recipe online and made some changes myself. The taste is really great. The strong milk flavor and the unique aroma of coffee are very attractive and worth a try.

Drinks coffee
Mini light cheesecake

For those who like baking, the happiest thing is to maximize the use value of a mold and change it to make different types of things. This not only saves costs, but also uses it efficiently. Just like this pig mold, I used it to make madeleines last time. But when you don't want to eat madeleines, you can also use it to make something else, such as today's cartoon light cheese. Usually, every time I eat a 6-inch cheesecake, I always feel a little guilty. After all, the calories are there. In order to have a satisfying meal while controlling the high calories and controlling your weight at any time, you might as well try this mini light cheesecake. 1/3 of the ingredients for a 6-inch light cheesecake is enough to make 8 mini piggy cakes. Even if you eat 8 of them in one go, it is equivalent to eating a 2-inch cake. After conversion, it feels like you can eat it with all kinds of indulgence.

Baking Butter
Winnie the Pooh Cheese Tart

The fragrant cheese filling is fragrant right out of the oven. When you take a bite, the sweet and rich filling flows on the tip of your tongue. It is very delicious when paired with the crispy tart crust. The marked dosage can make 2 plates of Xuechu 12-cup flower-shaped cake molds. The main ingredients are the materials and amounts of the tart crust, and the auxiliary ingredients are the fillings. The remaining tart shell and filling can be frozen and stored. When you want to eat, just take it out and brush it with egg wash and bake it. If eaten while hot, the filling will flow. If it cools down, you can reheat it in the microwave for a few seconds. Tart crust: 225g butter, 94g caster sugar, 25g whole egg liquid, 375g low-gluten flour. Filling: 225g cream cheese, 30g milk, 65g caster sugar, 100g light cream, 5g rum, 5g cornstarch, 1.5g lemon juice, a little dark chocolate.

Baking Afternoon tea
Dark Chocolate Cream Cake

I decided on the spur of the moment that my friends were going to have a meal together, so I was thinking about what to bring. I wanted to make a bigger cake, but it was too monotonous without a fruit sandwich, so I wanted to make a small mini cream cake, but the sugar beads for decoration were gone, so I thought of using chocolate to decorate it. Unexpectedly, the finished product is still very good, and it is made of black chocolate, which also has a full taste.

Baking children
【Rich and smooth】Love the sweetness on the tip of your tongue

I feel more and more that Meitian is getting better and better. You can directly upload the computer version on the mobile website. Because school is about to start tomorrow, I have to adjust my work and rest a little. The second semester of the second grade of junior high school is about to take the primary and secondary school entrance examination, and I won't be able to do it if I don't work hard.

Drinks Ice products
Chocolate muffin - mushroom head shape

A chocolate muffin in the shape of a mushroom head, this muffin can be said to be a muffin with a heavy chocolate flavor; it has been winter in Shanghai a few days ago, and chocolate can bring a sense of warmth in the cold winter. Muffins have a soft texture and the making process is very simple. It is easy for novices to succeed. There is no need to beat the egg whites during the making process. You only need to add the egg liquid in batches and mix. In short, mix the ingredients evenly step by step and then bake. However, for delicious and fluffy muffins, the amount of ingredients is very important. Too much butter will make the muffins greasy, and too little will make the muffins not fluffy, so the amount of ingredients must be accurate. I have been using the same muffin mold to make cakes these past few days. With this "Mold Release King" mold, I no longer need muffin paper holders and muffin cups, and can make [mushroom head] shapes. This 'USAPAN' six-link muffin aluminized steel cake mold is really easy to release, distributes heat evenly, and has an even color during the baking process. The entire mold is thick and durable. Compared with other molds, this mold is less likely to burn to the bottom, and the bottom of the mold is non-stick to the surroundings and can be taken out completely, eliminating the trouble of cleaning caused by adhesion. The surface layer adopts the innovative AmericoatPlus patented active silicone non-stick coating, which is derived from natural sand and gravel extract and is the coating of choice for baking molds. Really achieve perfect demoulding and stunning presentation. When cleaning the mold, just wipe it with a sponge and it will be clean without soaking.

Baking Pregnant women
Chocolate truffles

Homemade chocolate truffles, although they don’t look very good, are healthy and delicious, and are great.

Dessert children
Thomas the train cake

Learn how to cook Thomas the train cake with Baking and children.

Baking children
Rich Brownie

Learn how to cook Rich Brownie with Baking and Butter.

Baking Butter
Chocolate Rose Cookies

# Baking Road #The second episode~... Actually, I have practiced cookies many times. The shape of the extrusion was very beautiful the first few times. After being heated at high temperature, it turned into a cake, and the color was not as bright as the ones sold outside. So today I tried chocolate cookies, hehe, no matter how I bake them, they always have the same color... I hope you can support me! Chinese Valentine's Day is coming soon, and giving rose-shaped cookies to loved ones is more meaningful than real roses!

Baking children
Cheese-filled chocolate pie - cute black and white, simple and classic

Rich chocolate cake with smooth cheese filling, black and white, simple and classic. It’s a small one, very cute, and is a very popular delicious snack during afternoon tea~~ I have tried it with my own children, and I dare say it tastes much better than the Orion Shenma brand! Not only does it taste pure, but the portion is large and the ingredients are all additive-free, so you can eat with confidence!

Baking cake
Brownies

Learn how to cook Brownies with Dessert and Roasted Almonds.

Dessert Roasted Almonds
Chocolate Brownie

Do it for my dear him

Baking Baking powder
Passionate Rum Brownie

Brownie is a very popular chocolate cake now. It has a dense and sweet texture, with a strong chocolate aroma, and the inclusion of dried fruits in it has made its popularity soar. The freshly baked brownie cake is crispy on the outside and soft on the inside. The texture is somewhere between cake and biscuit, very tempting. Because I added more rum-soaked raisins, it still has a faint aroma of wine~ You can eat raisins in every bite. The satisfaction is really beyond words. It will be even better if paired with black tea or vanilla ice cream

pastries Baking
Mango Chocolate Muffin

Chef Bai is getting happier as he goes on the baking journey😄

Baking Baking powder
Spinach cake

Spring is here, everything is coming back to life, and there are green willows and red flowers everywhere. Spring is a beautiful season, full of vitality everywhere. Even the cake has to bring out the taste of spring. This is a cake with spinach leaves added. It has the color of matcha, but there is no taste of matcha or spinach. It can be said that it is a cake that combines nutrition and color. Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.

Baking Corn oil
Chocolate filled shortbread

I always feel that making sandwich biscuits is a troublesome task, so I finally decided to calm down and make such a biscuit without any rush. Watching the biscuits spread out in the oven, waiting for the chocolate to slowly solidify, the smoothness of the chocolate and the crispness of the biscuits should be a good match

pastries Baking
Lollipop

When children cry, they usually use lollipops to soothe them, which is particularly effective. It is also a snack that accompanies us as we grow. This lollipop is made of cake inside, covered with chocolate on the outside, and decorated with some rainbow strips. It is a very simple snack that can make children happy. Come and learn it now

Baking children
donut cake

Learn how to cook donut cake with Baking and Baking powder.

Baking Baking powder
Crispy Almond Cookies

The fragrant almonds and chocolate taste so delicious

Baking Cookies
Make perfect

I made it once last time, but some people thought it was bitter. Using milk chocolate will make it less bitter, but I still like dark chocolate. Valentine's Day is coming, make something for your lover to show your love.

Dessert Butter
Rose heart-shaped cake

Chinese Valentine's Day has passed and Mid-Autumn Festival is approaching. No matter what day it is, every day with you is sweet!

Baking Egg yolk
Chocolate Brownie

I love and fear brownies at the same time. What I love is the rich, dense and sweet taste, but what I fear is that the calories are too high and I accidentally drop a few pieces...For afternoon tea in early summer, make a pot of green tea and share it with your family around the table. Put the calories next to it in advance

Baking Butter
Chicken roasted fruit

The cute little chicken-roasted confectionery is so cute that others can’t bear to eat it. After finishing one batch, make another batch. Seeing these chubby chicks, I was so cute ^_^

Baking Baking powder
French macaroons

Generally speaking, the ratio of oil to sugar in biscuits has a great impact on the final taste of the biscuits. For example, if there is more oil than sugar, the finished product will taste loose. The amount of oil and sugar is equal, and the texture is crispy. If the amount of oil is less than the amount of sugar, the texture will be hard. This protein biscuit is similar to finger biscuits, using the support of whipped egg whites instead of whipped butter. Therefore, it can be said that it is an oil-free biscuit. Moreover, during the baking process, the water of the whipped egg whites is lost, and the biscuits have a loose texture. The same effect can be achieved without adding baking soda and other fluffing agents. Batter: 50 grams of fine sugar, 100 grams of egg whites, 50 grams of powdered sugar, 85 grams of almond flour, 15 grams of low-gluten flour. Filling: hazelnut chocolate spread. Surface decoration: appropriate amount of dark chocolate, appropriate amount of chopped almonds. Changdi air oven CRWF42NE trial recipe.

Snacks Almond flour
Chicken Platter

Spring makes people happy; spring makes people happy; spring gives people an indescribable feeling of joy. Two cute chicks are holding flowers and playing in the spring. 😁😁😍👇

Home cooking Creative dishes
Mushroom protein sugar

I like nature very much, and I also like the plants that nature has given us. I also like green, because they always give me hope, so I made this protein candy into a mushroom shape, with a realistic image. Although it is a bit sweet, it is no problem to eat a few at a time. It is very suitable as a supporting role in afternoon tea. If you change the taste, it is just right and delicious.

Baking Egg white
Almond chocolate cake

Recently, I discovered that there was suddenly a lot of dark chocolate in the refrigerator. It turned out that it was sent by my aunt. It was really a big batch. My mother only eats one or two pieces at a time and there is no way to solve it. I thought that using chocolate as a baking ingredient would be perfect. I originally wanted to make it into a six-inch cake, but look It was a bit wasteful to have a bunch of paper cups that were useless, so I changed them into small cakes. Many chocolate cake recipes just add cocoa powder. I personally think the taste is very different from chocolate and it is not pure. This time it is made entirely with chocolate. It is really genuine.

pastries Baking
Chocolate Cake

I originally wanted to learn how to make a chocolate cake, but after looking at the general steps, I failed. Although there is no cake, just treat it as a chocolate cake! (Similar to the texture of cheesecake) That’s pretty good.

Baking Breakfast
Chocolate Pudding

Learn how to cook Chocolate Pudding with Dessert and Cocoa powder.

Dessert Cocoa powder
【Tomato Recipe】Exclusive brownie - the rich flavor is unlimited

Speaking of desserts that are as simple to make as they are delicious, brownies are indispensable. Traditional brownie is a very simple chocolate dessert that does not require any complicated operations. But today’s exclusive brownie cake combines brownie with chocolate cream frosting, and is embellished with chocolate sauce and pistachio kernels. The appearance is very elegant and generous, and the rum syrup and cream frosting bring the rich taste of brownie to the extreme. Savor it carefully, and every bite is full of intoxicating sweetness. It is used to entertain friends and guests, but it is very face-saving.

Baking Butter
Santa Claus Cake

Christmas will be here in a month. Although I have been very busy recently, I thought I should take some time to make something to suit the occasion. This Santa Claus cake uses the recipe of sponge cake. Although it is not as soft as the chiffon cake, it has a different taste. The red color used is not red enough and the Santa Claus hat has completely faded. I will improve it next time and keep working hard~~

Baking Good looks
Air Chocolate Mousse Cake

This mousse cake is very different from other mousse cakes (please refer to another strawberry mousse cake I made). Its texture is lighter, closer to the feeling of air, and has a truly soft texture that goes into your mouth. It is also a free mousse cake. This one does not use cream cheese at all, and does not solidify with gelatin sheets. Instead, it relies on chocolate and whipped protein to create a fluffy feeling. It is a very novel feeling. Friends who like baking are definitely worth trying the air chocolate mousse cake.

Baking children
Squeeze the kitten bread

I believe that friends who like baking are no strangers to squeeze bread. I just wanted to do it, but there were no almonds at home. My son said, Mom, just use peach kernels. I'll peel as many as you need. If your son supports his mother so much, then take action quickly! The coconut filling is put into the bread. Not only is it cute on the outside, it’s also very filling on the inside. Ignore my painter.

Baking children
【Banana Chocolate Mousse Tart】A clever mix of delicious flavors

Compared to pastry Portuguese egg tarts, I prefer the small, cute and rich sweet tarts. The tarts are thin, crispy, melt in your mouth and not very greasy. This tart is a simple DIY mix and match, which makes it full of bitter dark chocolate, sweet banana, smooth cream, and slightly sour cherry sauce. The mix has a particularly rich texture. The chocolate mousse part with banana is extremely smooth from the cut surface. The softness of the mousse is felt in the mouth, with a slightly mellow and slightly bitter taste. There are a few steps to make, but it is actually not difficult. During the final decoration, I used chocolate to make several three-dimensional butterflies with wings ready to fly. The baby watched it for a long time and was reluctant to eat it ~ I once read a sentence somewhere: Maybe the joy of baking lies in various mixes and matches, all kinds of love, and there is rich love and aura in every finished product.

Baking Almond flour
Chocolate Strawberry Cake

This cake uses only egg whites and a lot of chocolate, and has the texture of a brownie. It happened that strawberries were about to be out of the market, so I quickly bought them and made a chocolate strawberry cake for my bestie. The cake has the mellow aroma of chocolate, coupled with the sweet and sour taste of strawberries, it is very delicious.

Baking children
Lava Cake

Beneath the calm exterior lies a heart as big as lava.

Baking children

Oatmeal Banana Crispy Ice Cream

Shaka Cake

Chocolate Pudding

Chicken buns

Chocolate Sandwich Butter Cookies

Jinsha Custard Elephant Bun

Little snail bread

Mocha two-color biscuits

Cute animal cookie set

Chocolate Lava Cake

Bavarian panna cotta

Christmas cookies

Superman Bread

Chocolate Almond Heavy Cheesecake

Two-color chocolate mousse

Truffle Chocolate Mooncake

Matcha chiffon cake roll

Sachertorte

Dumbo Bread

Christmas Crazy Night---Strawberry Tart

Brownies

Brownie Cheesecake

The little bear squeezes the bread

Chocolate almond beans

Brownie Snowflake Chocolate

The cute teddy bear squeezes the bread for you

Chocolate Lava Cake

My Neighbor Totoro Chocolate Chiffon Cake

Pumpkin chocolate mousse (with caramel glaze)

Chocolate muffins

Montblanc

Chocolate Cake

【Chocolate Brownie】

Halloween Beetle Red Velvet Cake

Brownie

Cow Marshmallow

【Chocolate Waffles】

Macaron

Chocolate Chip Cookies

Crispy milk chocolate

Donuts

Mocha cheesecake

Black Forest Cake

Peerless chocolate

Owl cake

Mocha cheesecake

Cranberry Chocolate Cup

Bunny Cream Cake

Smooth, fragrant and satisfying - Chocolate Cheese Mousse

Wonderful Baking | Recipe | Eat the tree root cake at Christmas that can bring good luck in your life

Coco Piano Cake

Carousel Cake

Lace cheesecake

Little Red Riding Hood Big Bad Wolf Cookies

Spongebob square bag

Pink car cake

Brownie

Naturally fermented brown sugar cinnamon chocolate rolls

My Neighbor Totoro Black Rice Chiffon

Chocolate Brownie

27’s Baking Diary——Small Chocolate Cotton Cake

27’s Baking Diary – Rum Mixed Fruit Chocolate Muffin Lollipops

Sanyang Kaitai Cup Cake

Classic chocolate cake

Purple Sweet Potato Butterfly Cookies

Classic Chocolate Cake

Chocolate chiffon cake

Golden Pear Bun

Each cookie is unique【Chocolate Crack Cookies】

Cute little sheep

Chocolate Cake

Six-inch naked cake

Black Forest Cake

Chocolate pie

[Mocha Frozen Cheese] without oven

Toast Fruit Salad

Lazy Cat Toast

Brownie Cheesecake

Lava Chocolate Cake

Mango Mousse Cake