Sago and purple potato rolls

Overview

How to cook Sago and purple potato rolls at home

Tags

• dessert
• purple sweet potato
• sago
• milk

Ingredients

Steps

1. 1 Use a food processor to mash the sago, add some water and knead until it is not sticky to your hands.

   

2. 2 Peel and slice the purple sweet potatoes, steam them, then add milk (you can pour the amount of milk yourself!)

   

3. 3 Then use a rolling pin to roll out the prepared sago into a long strip. You can put an appropriate amount of purple sweet potato in the middle, and then roll it up

   

4. 4 Cut it into sections and put it on a plate. Steam for 15 minutes over medium heat

   

5. 5 Just cut it into sections like this, you can cut it as long or short as you like

   

6. 6 This is how it comes out of the pot, it’s best not to put it too close

   

7. 7 It tastes pretty good! You should try it too!