Winter Melon and Mushroom Soup

Winter Melon and Mushroom Soup

Overview

Winter melon is cool in nature and sweet in taste. It can reduce heat and detoxification, diuresis and swelling, quenches thirst and relieves irritability. It is effective for phlegm accumulation, acne swelling and pain, incessant thirst, irritability, hemorrhoids and bloody stools, athlete's foot and edema, difficulty in urination, and difficulty in eliminating heat due to summer heat. Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.

Tags

Ingredients

Steps

  1. Wash and slice mushrooms

    Winter Melon and Mushroom Soup step 1

  2. Peel and slice the winter melon into thin slices

    Winter Melon and Mushroom Soup step 2

  3. Heat a pot, add oil, and put the winter melon and mushrooms into the pot

    Winter Melon and Mushroom Soup step 3

  4. Fry for a while

    Winter Melon and Mushroom Soup step 4

  5. Stir-fry until the mushrooms become soft and add water

    Winter Melon and Mushroom Soup step 5

  6. When the water boils, add salt

    Winter Melon and Mushroom Soup step 6

  7. Cook until the winter melon is transparent and take it out of the pot

    Winter Melon and Mushroom Soup step 7