Home-style twice-cooked pork

Overview

Twice-cooked pork is fat but not greasy, slightly spicy and fragrant, and is the best dish to go with rice.

Tags

• hot dishes
• home cooking
• chicken essence
• doubanjiang
• green garlic sprouts
• light soy sauce
• pork belly

Ingredients

Steps

1. 1 Put the pork belly in a pot of cold water, add cooking wine and cook for 10 minutes.

   

2. 2 Remove and let cool.

   

3. 3 Prepare some garlic sprouts.

   

4. 4 Slice pork belly.

   

5. 5 Add a little oil to the pot, add pork belly and stir-fry.

   

6. 6 Stir-fry until slightly brown.

   

7. 7 Add bean paste.

   

8. 8 Stir well and add light soy sauce.

   

9. 9 Add garlic sprouts and stir-fry.

   

10. 10 Stir well and add a little chicken essence.

    

11. 11 Plate.