Tuna rice ball

Overview

I once had tuna rice balls at a Korean restaurant and I really liked them. I thought it would be easy to make it at home. Although the method is definitely different, the taste is also very good. The rice cooked with Wuchang Daohua-flavored rice is fragrant and makes you want to eat more.

Tags

• staple food
• home cooking
• cooked black sesame seeds
• rice
• seaweed
• sesame oil
• tuna
• salt

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 After opening the tuna can, pour out the oil and separate

   

3. 3 Add black sesame seeds, salt and sesame oil to the cooked rice. Add some oil from the can and mix well and set aside

   

4. 4 Fill a triangular mold with half the amount of rice and top it with tuna

   

5. 5 Add half the amount of rice and press well

   

6. 6 Take it out and wrap it in seaweed slices