The crisp and refreshing taste of the Purple Dream series - purple lotus root soaked in juice

Overview

This lotus root slice is not as red as the rouge lotus root, it is just faintly purple. Purple is elegant and noble, just like the world in fairy tales and dreams. It's one of my favorite colors. Um. . It seems that I have talked a lot of nonsense, so now I will teach you how to do it.

Tags

• vegetarian dishes
• clear water
• lee kum kee spicy shrimp and soy sauce
• lotus root
• sesame oil
• purple cabbage
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Peel the lotus root and cut into thin slices.

   

3. 3 Add appropriate amount of water to the pot and pour in the sliced lotus root slices. Add some salt, cook over high heat and set aside.

   

4. 4 Cut purple cabbage into shreds

   

5. 5 Pour into a cooking pot, add appropriate amount of water, and cook until soft

   

6. 6 Prepare the soymilk machine, pour the cooked purple cabbage and water into the soymilk machine, and beat into juice.

   

7. 7 Filter it

   

8. 8 Then add the cooked lotus root slices and soak them overnight or for a day, and that’s it

   

9. 9 Lotus root slices that have been soaked for a day, are they good? !