Recipes tagged "Vegetarian dishes"
300 recipes found
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Homemade Sour Cowpeas
After the broadcast of Tongue 2, Sichuan pickles have become more popular. However, with the increase in labor costs, now, even if you have to go to the supermarket to buy a pack of Sichuan sour cowpeas, it is not cheap. It costs nearly 4 yuan for about 150 grams! But, my wife, Qiao, naturally has a way to solve it herself~! As the saying goes, if you do it yourself, you will have enough food and clothing! Hey, making delicious kimchi yourself is actually not difficult at all! The raw materials are quite simple. It costs about 2 yuan to prepare sour cowpeas for a family of three to eat for two days!
Vegetarian dishes Fresh cowpea -
Stir-fried green pepper with thousand-page tofu
It is very convenient to buy some thousand-sheet tofu and keep it in the refrigerator. You can use it whenever you want to eat it. The taste of Qianye Tofu is very unique and it is a favorite of the family. This time, I stir-fried thousand-leaf tofu with green peppers, which was refreshing and refreshing.
Hot dishes Vegetarian dishes -
【Tianjin】Cold cucumber and bean curd skin
Cold dishes are indispensable on the Spring Festival table. Big fish and meat are too greasy, so it is necessary to have a refreshing cold dish to appetize and relieve greasiness. This plate of cold cucumber and bean curd with oil is simple and refreshing. Although the ingredients are very cheap, the taste is absolutely delicious. (The combination of seasonings is flexible. You can adjust it according to your taste. I don’t eat spicy food, so I didn’t add chili oil. Those who like spicy food can add it as appropriate.)
Cold dishes Vegetarian dishes -
Fried Dried Chives
It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.
Hot dishes Vegetarian dishes -
Sweet and sour lotus root slices
Learn how to cook Sweet and sour lotus root slices with Vegetarian dishes and Lotus root.
Vegetarian dishes Lotus root -
Fried radish meatballs
This dish is crispy on the outside and soft and glutinous on the inside when it's hot. When it's cool, it can be made into meatball soup.
Vegetarian dishes Home cooking -
Stir-fried porcini mushrooms with green pepper
When the rainy season comes, you need to get rid of all the dry goods you have accumulated at home to prevent them from getting damp and moldy. You also need to dispose of the porcini mushrooms you bought last time for mushroom hotpot before they are used up. The most common way to eat porcini mushrooms is to stir-fry green peppers. In order to retain the freshness and aroma of the mushrooms themselves, you generally don’t need to add too many condiments to stir-fry mushrooms. Simple garlic can bring out the aroma of the mushrooms to the maximum extent.
Hot dishes Vegetarian dishes -
Stir-fried king oyster mushrooms with carrots and peppers
Learn how to cook Stir-fried king oyster mushrooms with carrots and peppers with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Rapeseed tofu puff
Homemade tofu puffs, tender green rapeseed, and flower-like carrots are like the colors of spring and are pleasing to the eye.
Hot dishes Vegetarian dishes -
Sweet and Sour Bitter Melon
[Sweet and Sour Bitter Melon] Sweet and sour, it tastes great and goes well with rice. Ordinary ingredients, but with enough seasoning, it tastes great. The sweet and sour taste is very tempting. I put bitter melon, pepper, onion, black bean, vinegar and sugar together. Come to think of it, it’s a very delicious way to eat it! On a summer evening, cook a portion of porridge, steam two steamed buns, and stir-fry a side dish. It’s so beautiful!
Hot dishes Vegetarian dishes -
![[Xiao Feifei’s delicious imprint]——Xiao Feifei’s favorite tomato stewed tofu](/abd9dc40-a114-4ec7-a2c9-584ba42e35be.jpg)
[Xiao Feifei’s delicious imprint]——Xiao Feifei’s favorite tomato stewed tofu
My little Fatty is over one year old and loves tofu the most. You probably feel that chewing it is very comfortable and effortless. O(∩_∩)O haha~
Vegetarian dishes Lactone tofu -
Thai Sweet and Spicy Tomato Box
Pair the ordinary fried eggplant box with a special sauce to give it a very good taste. Although Thai sweet and spicy sauce is commercially available (I haven’t explored how it is made yet), it tastes so good that you will even lick the bottom of the plate clean. Haha——
Hot dishes Vegetarian dishes -
Steamed okra with garlic vermicelli
Learn how to cook Steamed okra with garlic vermicelli with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Warm Chiba Tofu
In the past, I usually ate Chiba tofu stewed and boiled, but this time I tried it differently and the taste was amazing.
Vegetarian dishes Chiba Tofu -
Garlic greens
Learn how to cook Garlic greens with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Huaishan fried fungus
Fungus can help the body eliminate impurities from the body, and eating it regularly has many benefits
Vegetarian dishes Chicken Essence -
Olive vegetables mixed with lettuce
This dish could be used as a substitute for the main dish, with the lettuce representing the pasta and the fried green beans and sweet corn kernels with olives representing the meat sauce, but I couldn't think of a suitable name for the dish, so I had to call it by its name.
Vegetarian dishes Home cooking -
Clear fire and relieve summer heat——Sprite Bitter Melon
Since the beginning of the summer, the weather has been sultry, humid, very unpleasant, and appetite has been greatly reduced, so it is necessary to eat some fire-clearing foods. Bitter melon deserves to be the first choice. It is the best food to clear away the heat in summer, remove internal fire, and help improve irritability. Bitter foods are the natural enemies of fire. The reason why bitter foods are bitter is that they contain bitter substances such as alkaloids and ureas. Traditional Chinese medicine research has found that these bitter substances have the effect of antipyretic, heat-relieving and fatigue-relieving effects. The best bitter food is bitter melon. Whether it is cold, stir-fried or soup, as long as the bitter melon is cooked without losing its green color, the purpose of removing internal heat can be achieved. In addition to bitter melon, there are other bitter foods that also have good heat-removing effects, such as almonds, bitter herbs, Kudingcha, celery, kale, etc., which can also clear away heat and relieve summer heat.
Vegetarian dishes Bitter Melon -
Stir-fried water spinach stems with sour sauce
I ate water spinach last night and left the stems behind. So I used the water spinach stems to teach my friends how to make an appetizer.
Vegetarian dishes Blended oil -
Light stir-fried yacon
Paired with carrots and fungus, the color is delicious
Vegetarian dishes Chicken Essence -
Braised cauliflower with tomatoes
Tomatoes and cauliflower both contain large amounts of vitamin C. The two ingredients are fried together and taste very good.
Vegetarian dishes Home cooking -
Chess Beans
Learn how to cook Chess Beans with Vegetarian dishes and Cooking oil.
Vegetarian dishes Cooking oil -
Homemade tofu
My daughter likes tofu, but I don’t feel safe buying it from outside, so I DIY my own tofu! !
Vegetarian dishes Homemade ingredients -
Cold water radish
(Baidu) Water radish is divided into two types: oblate and oblong according to the shape of the root. It has the effects of nourishing yin, reducing fire, reducing swelling and detoxifying.
Cold dishes Vegetarian dishes -
Delicious home-cooked tofu
Learn how to cook Delicious home-cooked tofu with Vegetarian dishes and Chili.
Vegetarian dishes Chili -
Mix everything
Learn how to cook Mix everything with Cold dishes and Home cooking.
Cold dishes Home cooking -
Blueberry Yam
Some ordinary dishes look special when decorated on the hotel table. In fact, we can also make them at home. For example, this blueberry yam is cut into strips and boiled in boiling water for a few minutes. Drain and top with blueberry jam. All it takes is a little effort in knife skills and plate presentation.
Cold dishes Vegetarian dishes -
Stir-fried tofu pudding with green garlic
When I was a kid, my family would make tofu the day before the pig was slaughtered at the end of the year, so that I could prepare various dishes to entertain guests on the day of the pig slaughter. Making tofu means you can eat tofu curd (you can’t buy tofu curd in rural areas). After making the tofu curd, my mother usually puts a little oil in a wok to stir-fry homemade tempeh, then pours in the tofu curd and boils it and sprinkles some green garlic sprouts. The bean curd rice with rich garlic flavor is delicious. All four of us sisters would have full stomachs after eating it that day.
Hot dishes Vegetarian dishes -
Fried duck eggs with shredded pepper and pickled mustard
Learn how to cook Fried duck eggs with shredded pepper and pickled mustard with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
![[Stir-fried long beans]](/ba2332c4-4a22-468e-bd26-c370c396c279.jpg)
[Stir-fried long beans]
Learn how to cook [Stir-fried long beans] with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried rapeseed with king oyster mushroom
Learn how to cook Stir-fried rapeseed with king oyster mushroom with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Double pepper yam
I won’t go into details about the nutritional value of the medicine. Sisters who often cook know it. This dish is suitable for everyone, because this kind of green and red pepper is not only rich in vitamin C, but also has a slightly sweet taste, so the elderly and children can eat it.
Vegetarian dishes Home cooking -
Garlic Cowpeas
Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .
Cold dishes Vegetarian dishes -
Cold Cowpeas
Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Vinegar Cabbage
In winter, the most common thing to eat is Chinese cabbage! Vinegar cabbage goes best with rice.
Vegetarian dishes Cabbage -
Celery leaves mixed with dried fragrant spices
Among vegetables, celery is a seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is advisable to eat more in spring, which is of great benefit to your health. No, I bought celery, fried the celery stems, and didn’t throw away the leaves. I paired it with dried fragrant spices to make a refreshing cold dish. It’s really good to use with porridge!
Cold dishes Vegetarian dishes -
Stir-fried pickled cabbage
Learn how to cook Stir-fried pickled cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Lentil Braised Noodles
Stewed lentil noodles is a favorite noodle dish among Beijingers. Although it is simple to make, it tastes amazing! Nowadays, all kinds of condiments are very complete. When making this pasta, if you add some freshness-enhancing sauces such as oyster sauce or abalone sauce, the taste will add a more attractive aroma, haha! Condiments such as oyster sauce and abalone juice are what you pay for, and the more expensive ones taste different. My experience is that you should never buy the cheap ones. In addition to caramel coloring, they also contain some artificial freshness enhancers. In fact, the merchants did not use any fresh oysters and abalone. I guess they at most put some water for washing oysters or abalone, haha! If you don’t believe it, just buy a bottle of it, rich or poor, and try it. Even a fool can tell whether it’s good or bad. Good oyster sauce is made by pounding raw oysters into paste and refining it. It tastes very delicious whether eaten raw or cooked. Last year, I brought back two bottles of oyster sauce given to me by a friend from Hong Kong. I compared it with the so-called better oyster sauce bought in the supermarket. The taste was much worse, but the one given by my friend tasted better. Among the oyster sauces currently on the market, I feel that the slightly more expensive Lee Kum Kee brand tastes better. Okay, let’s stop the review here, otherwise we’ll be in trouble, haha! People in the Yellow River Basin of my country have a custom called dumplings, noodles, pancakes and eggs. If I remember correctly, there will be twenty days of incest this year, so let’s make braised lentil noodles for fun. This is also the second time I have made this pasta this year. Because I change the dishes every day to make three meals a day, I will forget many delicious things, but when I think about it, I will make you greedy. In order to understand your greed, start practicing quickly. The main method of making this pasta is as follows; *
Hot dishes Vegetarian dishes -
The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage
Cabbage is a round lump with an unflattering appearance. But this round pimple has excellent beauty and beauty value. In addition to appetizing and increasing appetite, it also has the effects of beautifying, moisturizing, whitening and removing freckles~ The homemade method of hand-shredded cabbage is very simple and belongs to Hunan cuisine; it is a famous Han dish with complete color, fragrance and flavor. The ingredients are simple and easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dry red pepper and Sichuan peppercorns. After the festive table is full of chicken, duck and fish, let’s adjust and have a plate of refreshing hand-shredded cabbage~ The hand-shredded cabbage I made today is spicy, fragrant, crispy and sweet, bright in color, crispy and slightly sour, sweet and spicy, an extremely simple quick dish, very appetizing and increases appetite. Although hand-shredded cabbage is inconspicuous, it often becomes a refreshing vegetarian dish on the family holiday table when one plate is not enough and another plate is needed! Hand-shredded cabbage is a great way to clear your mouth after eating a lot of meat. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail
Hot dishes Vegetarian dishes -
Spicy Potatoes
Learn how to cook Spicy Potatoes with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Green pepper corn
Corn contains vitamin A, vitamin E and glutamic acid. Experiments have proven that these ingredients have anti-aging effects. So this is a beauty dish, haha~~
Vegetarian dishes Corn kernels -
Mix with dried fragrant spices
Xiangdian is a reprocessed product of tofu. It is hard and tough, with a salty and refreshing aroma. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process. It is fragrant and fresh, and you will never get tired of eating it for a long time. It can be used to make a variety of dishes, which can be mixed cold, stir-fried, fried, or baked. They are all delicious, cheap, and nutritious. Dried fragrant seeds are rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value.
Vegetarian dishes Chili sauce -
Black Bean Natto
(Baidu) Natto has been produced since the Qin and Han Dynasties in China. Tempeh originated in China, and Japan also called natto tempeh. Natto, which is soybeans fermented by Bacillus subtilis, is a health food abundant in Japan. Natto is rich in natto bacteria and high-quality dietary fiber, which can inhibit the growth of intestinal pathogenic bacteria, clean the intestines, prevent constipation, and improve the digestive system. It also has the beauty effect of removing wrinkles and inhibiting freckles. It has the functions of dissolving blood clots, regulating blood lipids, regulating blood sugar, regulating the gastrointestinal tract, slowing weight loss without rebound, preventing osteoporosis, improving menopausal syndrome in women, relieving hangover and protecting the liver, etc. How to eat natto 1. Natto is best mixed and eaten immediately. The most typical way to eat natto is to stir the natto dozens of times with chopsticks, then add high-quality soy sauce and continue to stir (preferably delicious sashimi soy sauce, add a small amount in portions, stir as you add, the quantity should be salty and light to the taste), and finally add green onion and mustard sauce (you can also add sesame oil, roasted seaweed, shrimp skin, and bonito shreds according to your own taste.) Mix well and serve. The more you stir natto, the more delicious it tastes. There is a saying in Japan that natto is stirred three hundred times. Eat natto with rice or noodles, it's so delicious that you won't get tired of eating it! 2. Eat natto on top of hot rice, which is the traditional Japanese natto bibimbap. If you dare to eat it, add a raw egg. 3. Take the natto out of the freezer and defrost it naturally before eating. Be careful not to overheat the natto to prevent the natto bacteria from dying and losing its nutritional value. Other ways to eat: 1. Natto + onion 2. Natto + minced white radish 3. Natto + Korean spicy cabbage 4. Natto + raw egg yolk 5. Natto + kelp 6. Natto + sesame + honey Natto is rich in dietary fiber, promotes appetite, and is most suitable for consumption in spring. Eating natto for dinner has the best effect. The above is the information found online, please correct me if there is anything wrong. Natto is usually made with beans from the current year, which can be made with soybeans or black beans (I have never made other beans). Whether it is made with a natto machine or a bread machine, adding natto bacteria is commonly used. The pot at home has a natto production process, and there is no need to add natto bacteria, so it can be eaten purely and naturally. And the operation is relatively simple (fried hair when it sounds simple? Beans go in, natto comes out, one-button smart rice cooker, one-button smart oven, one-button smart wok, etc. Smart kitchen appliances such as this have freed up people's kitchen time)
Cold dishes Vegetarian dishes -
Garlic broad beans
Learn how to cook Garlic broad beans with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried shredded onions with beautiful peppers
I made this dish nearly two months ago, and I haven’t posted any blog posts or recipes. Since the revision of Gourmet World, I seem to be a little uncomfortable with the new layout, and the frequency of posting recipes and blogs has become much less frequent. And I feel that there are still some problems in the new version, such as the number of recipe views, number of visitors, comment notifications, etc., at least in the computer version. Now even the avatar is not displayed, dizzy. There is a feeling that the focus of this revision of Gourmet World is on mobile terminals. After all, mobile terminals are the direction of development now. Stir-fried shredded onions with beautiful peppers is such a homely dish. The reason why I stir-fry this dish is because there are only these two dishes in the refrigerator.
Hot dishes Vegetarian dishes -
Stir-fried cabbage with mushrooms
Learn how to cook Stir-fried cabbage with mushrooms with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
A home-cooked dish you’ll never get tired of eating – spicy and sour potato shreds
This dish is the most common home-cooked dish in the minds of ordinary people. Although it is ordinary, the method and taste of each family are different. This dish is crispy, spicy and sour, and is a great side dish to go with rice. Potatoes can strengthen the spleen and stomach, regulate qi, relieve pain and relieve pain, and facilitate bowel movements. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.
Hot dishes Vegetarian dishes -
Steamed Okra with Garlic and Black Beans
This dish is made by steaming okra and pouring juice over it. It is delicious. Steaming completely retains the nutrients of the ingredients without losing them. Saute Laoganma black bean sauce and minced garlic until fragrant, pour it on top and steam until cooked.
Hot dishes Vegetarian dishes -
Cucumber mixed with enoki mushrooms
Cucumbers are 3 yuan/jin, enoki mushrooms are 5 yuan/jin, garlic are 5 yuan/jin
Vegetarian dishes Chili sauce -
Apple mixed with cucumber
Adding sugar to apples and cucumbers (cucumbers) can give you a different taste
Vegetarian dishes Apple -
Red-billed Green Parrot
Spinach, more elegantly called parrot, is also called red-billed green parrot, which is very vivid. "Compendium of Materia Medica" believes that eating spinach can unblock the blood vessels, open the chest and diaphragm, lower the Qi and regulate the Qi, relieve cough and moisturize dryness. The ancient Arabs also called it the king of vegetables. Many people know that spinach is what Popeye uses to replenish energy in the cartoon. Spinach is a vegetable available all year round. Spinach is extremely nutritious and is known as a treasure house of vitamins because of its rich vitamin content. It is more suitable for people with diabetes, high blood pressure, and constipation. Efficacy: nourishing blood, stopping bleeding, astringing yin, and moistening dryness. Today’s spinach salad is also a must-have dish for birthday parties.
Vegetarian dishes Louvre -
![Refreshing little cold dish---------[Cold beans]](/dd30ae0d-21e5-47d7-8378-bb9ab236af23.jpg)
Refreshing little cold dish---------[Cold beans]
Long beans are also known as vat beans, string beans, and cowpeas are sweet and mild in nature. They have the effects of strengthening the spleen and stomach, tonifying the kidneys and stopping vaginal bleeding. They are especially suitable for people with food accumulation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weak spleen and stomach.
Cold dishes Vegetarian dishes -
Black and white, cuckold holding high the red flag (fried yam and fungus)
Learn how to cook Black and white, cuckold holding high the red flag (fried yam and fungus) with Vegetarian dishes and Black fungus.
Vegetarian dishes Black fungus -
Chilled bitter melon
The most bitter part of bitter melon is its flesh, which is the soft white substance below the outer skin. That flesh is not only bitter, but also tastes very bad. As long as those things are removed, the bitterness of the bitter melon will be greatly reduced, and the taste will be crisp and tender. If you chill it and serve it with your favorite sauce, bitter melon will not only become a delicious side dish, but it can even be turned into an after-dinner dessert, which is really delicious!
Cold dishes Vegetarian dishes -
Cold Celery, Carrot and Peanut Rice
Celery is cool in nature, sweet and pungent in taste, non-toxic, has the effects of clearing away heat and relieving troubles, diuresis and swelling, cooling blood and stopping bleeding. Celery has been a favorite vegetable since ancient times. The apigenin contained in celery has a blood pressure-lowering effect. The cellulose content in its petioles is relatively high, which can facilitate defecation. For women, because celery contains high iron content, it is also a good blood-nourishing food.
Cold dishes Vegetarian dishes -
Garlic Green Beans
Ingredients: 200g green beans, 10 cloves garlic, 3g salt, 8g sugar, 5g garlic powder
Vegetarian dishes Garlic -
Fish flavored tofu
Learn how to cook Fish flavored tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Garlic purple cabbage
Learn how to cook Garlic purple cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Mapo Tofu
Mapo is a representative dish in Sichuan cuisine. The main raw material is tofu. The ingredients include minced beef or pork, chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was first seen around Tongzhi in the Qing Dynasty, and was created by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu
Vegetarian dishes old man -
Dry pot spicy cabbage
Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Spicy cabbage in a dry pot, a vegetarian dish for autumn appetizers.
Hot dishes Vegetarian dishes -
Healthy stir-fry---Stir-fried yam with bacon and mushrooms
The special smoky aroma of bacon meets the spiciness of pickled peppers...
Hot dishes Vegetarian dishes -
Boiled Okra
High nutritional value, green and smooth taste.
Vegetarian dishes Okra -
Peanuts Mixed with Red Root Spinach
In the past, spinach was eaten stir-fried. Today I tried eating it in a different way. Unexpectedly, not only does it taste good, but it is also soft and easy to digest after cooking. It is especially suitable for the elderly, young, sick and weak. Computer workers and people who love beauty should also eat spinach regularly; diabetics (especially type II diabetics) often eat spinach to help maintain stable blood sugar; at the same time, spinach is also suitable for patients with high blood pressure, constipation, scurvy, rough skin, and allergies, so this is a dish that we should eat often in our lives...
Vegetarian dishes Balsamic vinegar -
Stir-fried Qianzhang with celery vinegar
There are different thicknesses of tofu skin, and there are different ways to eat them. This kind of thick tofu skin has a more distinct taste. It is very delicious when paired with crisp celery and carrots. It only needs a little salt, light soy sauce and chicken powder. Although it is a vegetarian dish, it is rich in taste and nutrition. I ate two bowls of rice with it at noon and it was enough. . . Hahaha
Hot dishes Vegetarian dishes -
Homemade green pepper and potato shreds
After eating too much food from outside, make a home-cooked one by yourself. Potatoes meet green peppers. A dull and eternal life, just like life. The dullness contains eternal sweetness. Chef Huang wishes everyone a sweet life
Vegetarian dishes Shredded potatoes -
Homemade fried tofu with green onions
When we were children, there were not as many varieties of dishes as there are now, and we could not eat meat every day. Tofu was available, but we would eat it in various ways. Tofu was still fried in the same way, but with a little more seasoning, the taste was still so fragrant and so memorable.
Vegetarian dishes Chili -
Oyster Sauce Lettuce
Green vegetables are an indispensable dish on the table. Eating green vegetables regularly is good for your health.
Hot dishes Vegetarian dishes -
Black beans and bitter melon cubes
Black bean and bitter melon cubes are cooked with cooked black beans and bitter melon. I only found one bitter melon at home, so I added another cucumber. In fact, there is no absolute fixed combination for home-cooked dishes, especially vegetables. As long as you master the cooking time of various ingredients, generally ingredients of the same texture can be cooked together.
Vegetarian dishes Home cooking -
Colorful diced yam
This colorful yam diced dish is rich in nutrients, low in fat and very low in calories. It can not only increase the feeling of fullness after eating, but also strengthen the spleen and lose weight!
Hot dishes Vegetarian dishes -
Braised tofu with mustard mustard
Potherb mustard, my mother pickles it in autumn, then freezes it in the refrigerator, takes it out to defrost, and makes the simplest vegetarian dish. It tastes great
Vegetarian dishes Green onions -
Homemade appetizer - potatoes with tomato sauce
Dip the potatoes in some dry starch and fry them in a pan. They are crispy on the outside and crispy on the inside. They are very delicious. Mom is the best. Pour some tomato sauce over it and you can eat two bowls of rice.
Vegetarian dishes old man -
Garlic Purple Eyebrow Beans
Learn how to cook Garlic Purple Eyebrow Beans with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Sweet and sour soft tofu
Learn how to cook Sweet and sour soft tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Steamed Pumpkin with Black Bean Flavor
In the golden autumn of October, pumpkins are fragrant. I only ate one slice of this pumpkin after it was served. It is very popular with my family. The sweet pumpkin, the slightly spicy tempeh, and the fragrance of garlic are melted into this pumpkin dish. If you are also a pumpkin fan, then make one. Ingredients: Appropriate amount of pumpkin Ingredients: Appropriate amount of mashed garlic, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.
Vegetarian dishes Home cooking -
Chiba tofu without dry pot
I always like to order dry pot Chiba tofu when I go out, but I can’t get enough of it every time. I happened to have a piece of frozen tofu in the refrigerator, so I started making it myself. Since I don’t have a dry pot, I made a simple version
Vegetarian dishes Frozen tofu -
Stir-fried taro stalks with pickled vegetables
This kind of taro stalk only grows in moist places near water. The locals call it water taro. The cut taro stalks have no numbing smell and can be fried or eaten together with sour bamboo shoots. Boiling taro stalks with sour bamboo shoots is also a famous side dish in southwestern Yunnan. Of course, if you don’t have this kind of taro stalks around you, please don’t eat taro stalks at will. After all, the numbing taste of taro stalks is unpleasant!
Hot dishes Vegetarian dishes -
Spinach mixed with peanuts
Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, and can promote pancreatic secretion and aid digestion. The carotene contained in it is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children
Cold dishes Vegetarian dishes -
Old vinegar peanuts
This old vinegar peanut made with Jiusan’s trial product has a faint peanut aroma after being fried, and you won’t feel tired of eating it!
Cold dishes Vegetarian dishes -
Garlic cabbage
Learn how to cook Garlic cabbage with Vegetarian dishes and Cabbage.
Vegetarian dishes Cabbage -
Scallion oil broom seedlings
Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.
Cold dishes Vegetarian dishes -
Shredded Sydney radish
This dish relieves food and moisturizes the lungs.
Cold dishes Vegetarian dishes -
Stir-fried water spinach
I’m alone at home today and can’t eat many vegetables, so I just stir-fry a portion of water spinach and it’s enough. Only by controlling the heat can the water spinach be emerald green, a very refreshing summer vegetable
Vegetarian dishes Chicken Essence -
Hot and sour cabbage
As one of the three treasures of winter, cabbage is rich in nutrients and has the effects of nourishing the skin, moistening the intestines and detoxifying. Cabbage is cheap and easy to store, making it especially popular in winter. Hot and sour cabbage is simple to make, delicious, sour and spicy...
Vegetarian dishes Chinese cabbage -
Stir-fried shredded cabbage with tomatoes
Cabbage is also known as cabbage. Books say that cabbage has strong antioxidant effect. Eating cabbage once a week can prevent gastric cancer and breast cancer. The special antioxidant 3-indolecarbinol in cabbage can accelerate the body's elimination of estrogen that can cause breast cancer. Cabbage is rich in folic acid, which is a vitamin B complex. It has a good prediction for megaloblastic anemia and fetal malformations. Therefore, pregnant women and children in the growth and development period should eat more cabbage. Cabbage, like Chinese cabbage, is rich in vitamin C, vitamin E and carotene. The total vitamin content of cabbage is three times higher than that of tomatoes, so it has good antioxidant and anti-aging effects. Its anti-aging and antioxidant effects are at the same high level as asparagus and cauliflower. Since cabbage has such good effects, eating it once a week is not a problem.
Hot dishes Vegetarian dishes -
Hot and sour cabbage
Learn how to cook Hot and sour cabbage with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried mung bean sprouts with pepper and bacon
Learn how to cook Stir-fried mung bean sprouts with pepper and bacon with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Red oil tofu
I ate it often last year and it was very appetizing and left a deep impression on me, so I made it this time and recorded it!
Vegetarian dishes Chicken Essence -
Stir-fried black bean sprouts with amaranth
The black bean sprouts I bought before were quite delicious, so I bought some more this time. Dad said that he likes to stir-fry bean sprouts plain without meat. The aroma of bean sprouts eaten that way is stronger and more thorough, so this time he stir-fried black bean sprouts plain. I planted a few amaranths at my doorstep, and I also put them in and fried them together. They were all green~
Vegetarian dishes Amaranth -
Sweet and delicious---Roasted Pumpkin Salad
Pumpkin baked in the skin tastes sweet and rich, and paired with crispy pine nuts, it is definitely an exquisite summer snack.
Vegetarian dishes Pregnant women -
Home-style stir-fry
Learn how to cook Home-style stir-fry with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cai Ding Pu Eggplant
This dish contains a variety of vegetables and uses bacon to bring out the flavor. It is rich in color and is suitable for all ages.
Vegetarian dishes Bacon -
Mugwort fruit
Qingming fruit is also called wormwood fruit. It is eaten before the Qingming Festival in our hometown. It can be said to be a special snack. I haven’t eaten this outside in a few years. Recently, I have seen everyone posting it in the circle of friends. I am so greedy. But no one here knows how to make it, so I have to pick the wormwood and make it myself. I saw other people’s methods and found that the skin was not green enough, or it looked like it was just chopped grass. It’s not as beautiful as the green ones in my hometown. I could tell at a glance that the texture of the skin wasn’t strong enough, so I called back to ask for advice. The result was pretty good, but there was a bit of bitterness due to too much grass, and I couldn’t make the buns. It was hilarious, haha! !
Vegetarian dishes children -
Hot and sour potato shreds
We northerners like to eat it with steamed buns or flower rolls, and then cook a special soup to go with it. It is very enjoyable
Vegetarian dishes Big green pepper -
Mushroom Braised Choy Sum
Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Blue and red silk
When I was little, I loved eating blue and red silk mooncakes that were more delicious than five-nut mooncakes. Being naughty, I had to break the mooncakes apart and use toothpicks to pick out all the green and red silk. Then I ate the rest depending on the situation. If it was too sweet, I wouldn’t eat it. If it was salty, I would eat it. Every Mid-Autumn Festival, I would beg my mother to buy a lot of green and red silk mooncakes. In fact, I just like to eat blue and red silk mooncakes... Later, there were more and more mooncakes and there were no green and red silk mooncakes anymore, which made me very depressed for several years... When I got to college, I discovered that the rice cakes at school were all covered with green and red threads! So the must-have thing every morning is a piece of steamed cake, and I have to tell the master that I want the one with the most green and red silk. One day, I guess the green and red silk is available, and the master is making steamed cake with candied jujube sticks. I went there again, and the master asked me if I wanted a steamed cake like before. I'll pick the biggest candied date for you! So I am embarrassed to say that in fact, I just prefer eating green and red silk, and I don’t like eating fat cakes that much, it is too sweet...
Vegetarian dishes Common dishes -
Natto
Studies have shown that the health care function of natto is mainly related to various functional factors such as nattokinase, natto isoflavones, saponin, and vitamin K2. Natto is rich in saponin, which can improve constipation, lower blood lipids, prevent colorectal cancer, lower cholesterol, soften blood vessels, prevent hypertension and arteriosclerosis, inhibit HIV and other functions; Natto contains free isoflavones and a variety of enzymes beneficial to the human body, such as superoxide dismutase, catalase, protease, amylase, lipase, etc., which can remove carcinogens from the body and improve It has obvious effects on improving memory, protecting liver and beautifying, delaying aging, etc., and can improve food digestibility; ingesting live Natto bacteria can adjust the balance of intestinal flora, prevent dysentery, enteritis and constipation, and its effect is better than commonly used lactic acid bacteria microecological preparations in some aspects; the viscous substance produced by the fermentation of Natto coats the surface of the gastrointestinal mucosa, thus protecting the gastrointestinal tract, and can alleviate the effects of drunkenness when drinking alcohol. (Quoted from Baidu)
Vegetarian dishes Bacteria powder -
Green pepper and potato shreds
Learn how to cook Green pepper and potato shreds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried gluten with mushrooms, lettuce and oil
Learn how to cook Stir-fried gluten with mushrooms, lettuce and oil with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Scrambled eggs with double pepper and fungus
Black fungus is rich in nutrients, and scrambled eggs with fungus can clear lung dust. Eating more of it is beneficial.
Vegetarian dishes Home cooking -
How to make flat food
Learn how to cook How to make flat food with Vegetarian dishes and Flat food skin.
Vegetarian dishes Flat food skin -
Chinese cabbage with garlic
Eat this Chinese cabbage during the Chinese New Year (to make a fortune), and you will make a fortune every year!
Vegetarian dishes Chinese cabbage -
Stir-fried seafood mushrooms
Learn how to cook Stir-fried seafood mushrooms with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Cold Dried Lettuce
Learn how to cook Cold Dried Lettuce with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Happy Mid-Autumn Festival---Festival meal--simple and easy to make golden soft tofu
Happy Mid-Autumn Festival to all the foodies! It’s the festive season, so I’ve picked out a few easy-to-make dishes for a festive meal.
Vegetarian dishes Corn starch -
Cold wolfberry head
I went on an outing in the countryside on the weekend and had close contact with nature. Not only did I sigh, the air in the countryside is so good, especially when I walked on the country roads, there were wild vegetables everywhere. My favorite thing is wolfberry heads. The elders say that eating wolfberry heads in spring can clear away heat and eliminate poison, so my husband and I picked some and ate them in the cold that night
Cold dishes Vegetarian dishes -
Fried Chives
Learn how to cook Fried Chives with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Garlic water spinach
Learn how to cook Garlic water spinach with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Fried bitter gourd with sweet and spicy sauce
Learn how to cook Fried bitter gourd with sweet and spicy sauce with Vegetarian dishes and Bitter Melon.
Vegetarian dishes Bitter Melon -
Stir-fried loofah with tomatoes
I think everyone is familiar with these two ingredients, luffa scrambled eggs, luffa egg soup, tomato scrambled eggs, etc. I bought young luffa yesterday, and I was thinking of making luffa egg soup, but I didn’t have any eggs, and there happened to be two tomatoes. It should be good to match, and the color is attractive enough. I have eaten meat these two days, and occasionally some vegetarian ones will definitely be delicious and contain quite good vitamins
Vegetarian dishes Loofah -
Chicken shaved tofu
The easiest and most delicious way to make tofu~~
Hot dishes Vegetarian dishes -
Stir-fried bean sprouts
A simple and easy dish to prepare in minutes
Vegetarian dishes Bean sprouts -
Spicy stir-fried soybean sprouts
[Spicy Stir-fried Soybean Sprouts] Vegetarian dishes are also delicious. Nami eats in the garden, and Mima can cook as she likes, but she uses more chili peppers. In fact, Nami can also eat a little spicy food, so he can taste spicy onions, garlic, ginger, chili peppers, but he still can't eat anything too spicy. So you still have to avoid chili peppers when cooking. Recently, I like to use chili powder. Add a little when frying meat and cooking vegetables. It is very delicious. Instead of using meat today, I fried the soybean sprouts, which was also delicious. Soybean sprouts are also one of the more flavorful vegetarian dishes. Soybean sprouts are usually added to vegetarian soup. It's also delicious stir-fried in the same way as meat.
Hot dishes Vegetarian dishes -
Stir-fried bean sprouts and chives
Learn how to cook Stir-fried bean sprouts and chives with Vegetarian dishes and Bean sprouts.
Vegetarian dishes Bean sprouts -
Stir-fried rapeseed with mushrooms
Mushroom and rapeseed is a very homely dish. It is simple to make but delicious. I have made it before, but this time I changed the mushroom a little bit. However, due to my poor knife skills, I did not get the expected effect. Alas! Mi friends, just make do with it.
Hot dishes Vegetarian dishes -
![Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]](/c2050ced-b500-4997-bdcd-1e4234f75554.jpg)
Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]
"Mom is the only good thing in the world, and a mother's child is a treasure!" Mother's Day is approaching. On Sunday, I invited Sister Yan's family to have a potluck dinner. I cooked some home-cooked dishes to make my mother happy. The mothers are all vegetarians. It is easy to "become a widow" when cooking vegetarian dishes. I have thought this way before. But one year, Sister Yan added a bag of [Five-Spice Vegetarian Chicken], wow! ! ! It tastes more fragrant and delicious than meat! My sister brought some to my mother last month, and my mouth watered when I heard it~ There are many ways to eat vegetarian chicken, you can fry it, braise it, stir-fry, etc. You can’t keep the delicious vegetarian chicken in it, and it will be gone after one bite after another~ Every Mother’s Day, I believe that my designated action is to take my mother out to eat. However, when eating out on holidays, there are many people and cars and queues. Think of a way, use your brain, and you can say "Mom, I love you" at home! I wish all mothers in the world health, happiness and smiles in advance~
Hot dishes Vegetarian dishes -
Boiled peanuts
Boiled peanuts have always been everyone's favorite, especially in summer, shelled fresh peanuts are an indispensable delicacy, especially for those who love to drink a few sips. It must be more economical and more economical to make it at home, but many friends always feel that it is not as delicious as the ones outside. Since Sichuan peppercorns, aniseed and other ingredients are included, why is it not tasty? In fact, you are only one step away from getting the flavor, which is to pinch the peanut into a small mouth, so that the flavor can be absorbed, and it can be flavored quickly. If you are not in a hurry to eat it, cover it and simmer it until it is slightly cool. You will definitely be surprised by this step, so come and try it!
Vegetarian dishes old man -
Vinegar Fungus - Intestinal Cold Salad
The month of May, which is sad if you don’t lose weight, is coming soon. I’m going to make a cold salad for dinner tonight.
Cold dishes Vegetarian dishes -
Stir-fried green vegetables with bean cake
Soybean cakes and stir-fried vegetables are a northern dish. Many places don’t sell bean cakes, so it’s hard to find them. I like to eat it very much in my hometown. It is crispy after deep-frying and very fragrant when stir-fried with green vegetables.
Vegetarian dishes Chinese cabbage -
Red Oil Enoki Mushroom
Nutrition of Flammulina velutipes: 1. Flammulina velutipes contains a complete range of essential amino acids for the human body, especially rich in lysine and arginine, and has a relatively high zinc content. It has a good effect on enhancing intelligence, especially the height and intellectual development of children, and is known as a wisdom-enhancing mushroom; ⒉ Flammulina velutipes also contains a substance called enoki mushrooms, which can enhance the body's resistance to cancer cells. Regular consumption of enoki mushrooms can also lower cholesterol, prevent liver disease and gastrointestinal ulcers, enhance the body's righteousness, prevent diseases and keep fit; ⒊ Flammulina velutipes can effectively enhance the biological activity of the body, promote metabolism in the body, is conducive to the absorption and utilization of various nutrients in food, and is also beneficial to growth and development, so it is known as a wisdom-enhancing mushroom and a mushroom; ⒋Enoki mushrooms can inhibit the increase in blood lipids, lower cholesterol, and prevent and treat cardiovascular and cerebrovascular diseases; ⒌Eating enoki mushrooms has anti-fatigue, antibacterial and anti-inflammatory properties. ⒍Regular consumption of Enoki mushrooms can not only prevent and treat liver disease and gastric and intestinal ulcers, but is also suitable for patients with high blood pressure, obese people and middle-aged and elderly people. This is mainly because it is a high-potassium and low-sodium food. 7. Flammulina velutipes is very rich in nutrients, such as protein, vitamins B1, B2, etc. It has the effects of diluting dampness and heat, widening the chest, diuresis, stopping bleeding, and reducing lactation. It can also cure postpartum lactation. Using enoki mushrooms to stew lean pork is very effective. Enoki mushrooms served cold with red oil, an appetizing side dish, spicy and refreshing.
Vegetarian dishes Enoki mushroom -
Beijing cake pear shreds
Beijing cake is what we usually call hawthorn cake. Hawthorn not only helps digestion, but also has anti-aging effects. Now is the period of seasonal change, many people will have a bad cough, and pears can relieve cough. This dish uses Beijing cake mixed with pear shreds, which not only has a certain therapeutic effect on coughs and coughs, but can also stimulate our loss of appetite caused by physical discomfort.
Cold dishes Vegetarian dishes -
Fried tofu with onions
The crispness and fragrance of onions combined with the aroma of fried tofu
Vegetarian dishes Onions -
Toon, carrot and egg
Seeing that Lao Lang has recently posted a lot of recipes about Chinese toon, I will try to make it too. I never thought Chinese Chinese toon was so delicious before. I don’t know why today’s Chinese toon tastes particularly fragrant. Is it because Lao Lang’s recipe is too good or because I added carrots to make it sweeter? Hehe, no matter what, it tastes really great!
Vegetarian dishes Home cooking -
Fried lotus root with spicy sauce
I always eat light dishes, so I eat less spicy food. Let’s stir-fry lotus root with spicy sauce tonight, and I can eat more bibimbap in the end!
Hot dishes Vegetarian dishes -
Fried eggs with chopped green onions
Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For children, eggs have the best protein quality, second only to breast milk. Scrambled eggs with chopped green onions, filled with the aroma of green onions.
Vegetarian dishes Private kitchen -
Cumin Crispy Potatoes
Learn how to cook Cumin Crispy Potatoes with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Solar terms nutrition | Steamed turnips in clear soup
When autumn ends, winter comes. In October, radish is better than ginseng. Use diet to balance yin and yang, and take supplements at the right time.
Hot dishes Vegetarian dishes -
Fungus, Wild Wild Rice, Enoki Mushroom
Black fungus is an iron-rich edible fungus that can make people's skin rosy and shiny, remove dust and impurities from the body, and prevent thrombosis. Wild rice is used for beauty and weight loss, removing dampness and replenishing deficiency. Enoki mushrooms lower cholesterol and promote metabolism.
Vegetarian dishes Black fungus -
Sweet and sour taste: tomato sauce
Braised pork with potatoes, especially braised in soy sauce, is everyone's favorite. My daughter is a little potato addict, and of course she also loves to eat meat. It's really good to have roasted pork with tomato sauce and potatoes.
Vegetarian dishes Cooking wine -
Stir-fried rapeseed with oyster mushrooms
Learn how to cook Stir-fried rapeseed with oyster mushrooms with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Home-style fried eggplant
Learn how to cook Home-style fried eggplant with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
【Stir-fried snow peas】
To be honest, this is the first time I have eaten snow peas. Every time I thought that snow peas were the kind of peas grown at my mother-in-law’s house. Later, I discovered that there are special snow peas sold in the vegetable market. When I compared the two, there was a big difference. I bought it and gave it a try. Unexpectedly, the whole family was full of praises, especially Xiaobao. When we were waiting for dinner, he finished most of it. The fried snow peas taste crunchy and a little sweet, so delicious!
Hot dishes Vegetarian dishes -
Vegetarian fried loofah
Learn how to cook Vegetarian fried loofah with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried pineapple leaves with kohlrabi leaves
I am both afraid and in love with wild mushrooms. How can I not love wild mushrooms for their rich nutrition and delicious taste? However, incidents of wild mushroom poisoning occur every year due to improper consumption, which makes people scared just thinking about it. Yunnan is a plant kingdom with rich forest resources, and a large number of wild fungi are unearthed every rainy season. However, I only eat two or three varieties of wild fungi. The poisoning incident made me afraid to try new varieties. I was introduced to this kind of pine fungus by a colleague three years ago. One day, I met a colleague on the street and saw her buying a lot of pine fungus. I asked her why she bought so many. She said that this fungus has the effect of treating breast hyperplasia, and she bought so many to dry it in the sun to cure the disease. I didn't believe it. It happened that my chest hurt due to breast hyperplasia. She asked me to buy some to try. So I bought some for 5 yuan and took it home to eat. The next day after taking it, I found that the breast hyperplasia that had been painful for a long time was no longer painful. I continued to eat it a few times and the annoying breast hyperplasia no longer recurred. From then on, every time when this kind of pine hair fungus was on the market, I would buy it and eat it several times, buy some and dry it, and eat it once or twice a month as a food to prevent breast hyperplasia. Personally, I don’t think you need too many condiments to eat mushrooms, just some oil, some garlic, and a little chili. Of course, it will taste better if you add some kohlrabi leaves. Pu’er people have always believed that kohlrabi leaves and mushrooms are the best partners. Kohlrabi is also known as large kohlrabi and wild leek. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. Wild leeks taste like leeks. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan.
Vegetarian dishes Home cooking -
Cold vegetables
[Cold Seasonal Vegetables] Easy to make with porridge and side dishes. During the onion season, our local onions are on the market in large quantities. I can’t live without onions every day. When I was a kid, onions were also a snack. Do you believe it? Really, at that time, food was really scarce, so the onions in the garden could also be used as snacks. I was not afraid of the spiciness and acidity, so I ate them little by little, leaving a sweet aftertaste. I often use onions to make vegetables, and the taste is still the same as when I was a child. As a healthy food, onions are good for eating regularly. Family banquets are indispensable with side dishes like this. Arowana sesame oil has the same flavor as the oil my mother bought from sesame oil shop in exchange for it when I was a kid. It has a strong fragrance. Not bad. Ingredients: onions, carrots, lettuce Seasonings: salt, light soy sauce, sesame oil, sugar vinegar
Cold dishes Vegetarian dishes -
Fried bitter gourd with eggs
Learn how to cook Fried bitter gourd with eggs with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fried potato
I have always thought that potato is an ingredient like taro. When I watched Tip of the Tongue 2, the word potato appeared twice. It turned out to be potato. In the episode Three Meals, fried potato appeared. This is a very homely dish. I believe every family has made it!
Vegetarian dishes old man -
Spicy Potatoes
Traditional Chinese medicine believes that potatoes are mild in nature, sweet in taste, and non-toxic. They can strengthen the spleen and stomach, replenish qi and regulate the heart, relieve pain and relieve pain, and facilitate defecation. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.
Hot dishes Vegetarian dishes -
Stir-fried lotus root with celery
The liver-pacifying and antihypertensive effect of celery is mainly due to the acidic antihypertensive components in celery. Animal experiments have proven that it has obvious antihypertensive effects on rabbits and dogs after intravenous injection. It is clinically effective for primary, pregnancy-induced and menopausal hypertension. Lotus root has the effect of nourishing yin and nourishing blood. It can nourish the five internal organs, strengthen muscles and bones, and nourish blood. Raw food can clear away heat and moisturize the lungs, cool blood and relieve blood stasis, while cooked food can strengthen the spleen, stimulate the appetite, stop bleeding and solidify essence. [Stir-fried Lotus Root with Celery] Stir-fry lotus root with celery, which is very suitable for the elderly. And when it is made here, no strong seasoning is added, so the light taste is also suitable for the elderly.
Vegetarian dishes Celery -
Sweet and sour watermelon rind
Learn how to cook Sweet and sour watermelon rind with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Shredded plums and beans with black soy sauce
Plum beans, with purple flowers, climb all over the fence... This is the way plum beans look in my memory, like small curved moons, hanging one by one among the vines. Nowadays, the plum beans on the market are very big. I wonder if they were grown in greenhouses. The taste is not the same as before, but eating them occasionally can bring back the feeling of childhood.
Hot dishes Vegetarian dishes -
Garlic Snow Peas
Learn how to cook Garlic Snow Peas with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Celery Lily
Everyone must be familiar with cashew nut and celery. I especially like the cashew nut in it. It is crispy and delicious. The dish I made today uses peanuts instead of cashew nuts, and the effect is not bad. You don’t have to pay so much attention when cooking by yourself.
Hot dishes Vegetarian dishes -
Stir-fried fungus and carrots with dried tofu
Learn how to cook Stir-fried fungus and carrots with dried tofu with Vegetarian dishes and Dried tofu.
Vegetarian dishes Dried tofu -
Laoganma Tofu
Lao Gan Ma tofu is a specialty dish of Lao Gan. It is fragrant and spicy and goes well with rice
Vegetarian dishes Green onions -
Dry fried tofu
Homemade tofu, you can eat it with confidence
Vegetarian dishes Home cooking -
Garlic Spinach
Spinach is rich in iron and is the best vegetable to supplement iron.
Vegetarian dishes Chicken powder -
Braised Corn Meatballs
Yingying's family lives in the southern suburbs of Xi'an, which is Xi'an's political and cultural exchange center and a bustling commercial district. There are more than 20 universities nearby. The fast-paced urban life means eating out frequently, which also increases the opportunities to learn about food. Braised corn balls are a home-cooked delicacy that I have tasted in Hunan restaurants. The braised cornballs I made today were well received by my family! My husband praised the tenderness of the meatballs, and my daughter said she liked the baby cabbage and tofu in the stew.
Vegetarian dishes Home cooking -
Bitter chrysanthemum mixed with eggs
Bitter chrysanthemum is a type of chrysanthemum, also known as bitter greens and dog tooth lettuce. It has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Because of its sweet and slightly bitter taste, it is a good delicacy for clearing away heat and removing internal heat.
Vegetarian dishes Bitter chrysanthemum -
Dragon Fruit Peel Salad
[Dragon Peel Salad] There are clever ways to recycle waste. Since I used dragon peel to make rouge lotus root last time, I was reluctant to throw away the peel and used it to make a salad today. The peel not only contains anthocyanins, but also a large amount of mucus, which is very nutritious. A refreshing salad or Chinese mixed vegetable is always indispensable in this season. Whether it's a big family banquet or a small family banquet, their presence is indispensable. Ingredients: lettuce, peanuts, dragon fruit peel and onion. Method:
Cold dishes Vegetarian dishes -
The crisp and refreshing taste of the Purple Dream series - purple lotus root soaked in juice
This lotus root slice is not as red as the rouge lotus root, it is just faintly purple. Purple is elegant and noble, just like the world in fairy tales and dreams. It's one of my favorite colors. Um. . It seems that I have talked a lot of nonsense, so now I will teach you how to do it.
Vegetarian dishes Clear water -
Braised pumpkin
Do not add a drop of water and stir-fry over low heat throughout. Although it is a home-cooked ingredient, it is also nutritious and delicious😎
Hot dishes Vegetarian dishes -
Simple taste - appetizing lotus root slices
I feel a little tired recently, not only because of the sudden death of my father-in-law, not only because of traveling back and forth between my hometown and Xi'an, but also not only because of all the trivial matters in life. Anyway, I felt exhausted both physically and mentally, and I felt helpless and helpless... So, my mood suddenly hit rock bottom, I felt exhausted, and I didn't know what to do. I really want to go out for a walk alone, but I can't help but think about this and that, and hesitate. I really don’t know what’s wrong with me? ! I have always thought that I am a person who is very capable of enlightening myself and can handle everything. However, why do I have such unhappy days when I can’t explain the reason? Alas! Let’s serve it!
Hot dishes Vegetarian dishes -
Cucumber mixed with mussels
Learn how to cook Cucumber mixed with mussels with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Wensi Tofu
Wensi Tofu is more troublesome to make, but the taste is timeless, and each piece of tofu is full of love. It is suitable for making for those closest to you. It can definitely increase your happiness index. My swordsmanship is average, so it is naturally much thicker than the masters from China on the Tip of the Tongue, but it tastes pretty good. Rich chicken soup with the umami flavor of winter bamboo shoots and shiitake mushrooms. A little bit of white pepper opens up the taste buds, and the thin shreds of tofu melt in your mouth and have a slight texture. Having a bowl in winter really makes me feel a lot happier.
Vegetarian dishes Fat tofu -
Spicy Fried Bean Curd
Learn how to cook Spicy Fried Bean Curd with Vegetarian dishes and Bean curd.
Vegetarian dishes Bean curd -
Fried Double White
Cabbage and garden cabbage are all riches.
Vegetarian dishes Chinese cabbage -
Mapo Tofu
Mapo Tofu is explained by Baidu as: one of the traditional famous dishes of Sichuan Province, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.
Vegetarian dishes Chili -
Water spinach in oyster sauce
A plate of green vegetables in summer can also help increase appetite. It is not only in line with health preservation, but also can enrich the dining table.
Vegetarian dishes Home cooking -
Grilled winter melon
This braised winter melon is a dish that my mother often cooked for us three sisters when we were young. We didn’t eat meat dishes much at that time, but I always felt that the winter melon cooked by my mother tasted as delicious as meat. Therefore, the scene of my mother cooking winter melon is so clear in my mind, and now I often cook it for my husband and son! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Vegetarian dishes -
Stir-fried hand-fried vegetables
I have been suffering from severe internal heat recently, and my half-month ulcer is not getting better. Therefore, lighter meals are lighter. This hand-kneaded dish has one more step than stir-frying baby greens, but the taste is very different. If you like a lighter taste, you might as well try another taste of green vegetables.
Hot dishes Vegetarian dishes -
Stir-fried baby cabbage with mustard shreds and shiitake mushrooms
Learn how to cook Stir-fried baby cabbage with mustard shreds and shiitake mushrooms with Vegetarian dishes and Shandong cuisine.
Vegetarian dishes Shandong cuisine -
Hot and sour potato shreds
The store has been renovated recently and I am so busy that I feel dizzy and my back hurts. However, I still cook for my family on time every day. Spicy and sour potato shreds are Hanhan's favorite dish. It is very appetizing and easy to make.
Vegetarian dishes Home cooking -
Vegetable stew
Learn how to cook Vegetable stew with Vegetarian dishes and Egg.
Vegetarian dishes Egg -
Grilled Tofu with Minced Pork
Tofu is rich in nutrients and contains various trace elements needed by the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. It has the function of helping digestion and increasing appetite. It is also a good dietary supplement for children, the sick and the elderly to supplement nutrition.
Vegetarian dishes Home cooking -
Steamed vegetables
When I used to eat celery, I only ate the stems and not the leaves, but since I ate steamed celery leaves for the first time, every time I buy celery, I eat the leaves first haha😄
Hot dishes Vegetarian dishes -
Vinegar Pickled Cherry Radish
A simple pickled cherry radish in vinegar tastes pretty good. It goes well with porridge. It has been added with lemon-soaked water and has a faint lemon aroma. Other vegetables have also been added to give it a richer taste. The crunchy vegetables are really good together. The acidity of the lemon makes the kimchi look more natural and fresh
Vegetarian dishes old man -
Garlic lettuce
Super nutritious and delicious meal in 5 minutes
Hot dishes Vegetarian dishes -
Salad Tiger Pepper
Learn how to cook Salad Tiger Pepper with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cold vegetables
When I first arrived in the north, there were no vegetables for sale at all. Now that transportation has become more convenient, there are vegetables for sale in the north, but generally there are only one or two shops selling them in the market, because almost all the people who buy and eat the vegetables here are southerners, and northerners don't know how to cook them. Although there are some for sale, they only sell vegetables, not complete vegetables.
Vegetarian dishes Chives -
Baked pumpkin with egg yolk
I don’t have much appetite on a hot day, so I can just eat this dish without eating!
Vegetarian dishes Pumpkin -
Shredded radish with dried shrimps
This kind of green-skinned radish was only seen after I came to the north. The locals basically eat it raw. I really couldn't bear to eat raw radish for a while, but it tastes good when fried.
Vegetarian dishes Ginger -
Curry tofu – weight loss menu
There is basically no excess fat. If you make it with this amount of ingredients, the calories will be about 600 calories, which is for two people. Judging from the standard that daily calories should be controlled at 1,300 calories during weight loss, it is definitely a good choice, and the nutrition is relatively balanced.
Vegetarian dishes Common dishes -
Scallion oil and cucumber
Scallion oil and cucumber---the most popular home-cooked dish on the summer table.
Cold dishes Vegetarian dishes -
Braised broad beans with green onions
Learn how to cook Braised broad beans with green onions with Vegetarian dishes and Onions.
Vegetarian dishes Onions -
Chopped pepper kelp
I especially like to eat chopped peppers recently. I use chopped peppers with all kinds of dishes. They are delicious cold, hot, stir-fried or steamed. I bought this shredded kelp a while ago but haven't eaten it yet. Recently, I have deliberately adjusted my eating habits. I make a soup every day. When making the soup, I steam a vegetable and fry or mix it at will. It is convenient and trouble-free and the food is more even and beautiful.
Cold dishes Vegetarian dishes -
Stir-fried cabbage with oil residue
This is a home-cooked dish that I often ate when I was a kid. Nowadays, it is really not that easy to eat this dish. Stir-fried cabbage with oil residue has both the special aroma of oil residue and the sweetness of cabbage. The combination of two different flavors makes this a common but not suitable home-cooked dish.
Vegetarian dishes Dried chili pepper -
Thousand-layer tofu with pepper and sesame seeds--a delicious summer side dish
Everyone knows the famous Xinjiang dish, Big Plate Chicken, but in fact, Pepper Chicken is even more popular in summer. In recent years, many people have added Thousand Layer Tofu to Pepper Chicken - it’s like Big Plate Chicken meets White Noodles! Barbecue meets cumin! Every time my husband buys a portion of peppercorn chicken, he eats the chicken and I eat the thousand-layer tofu. I really think it tastes better than the chicken! Just try it at home with only Thousand Layer Tofu mixed with peppercorn chicken sauce...and you're done!
Cold dishes Vegetarian dishes -
Stir-fried frozen tofu with eggplant
Learn how to cook Stir-fried frozen tofu with eggplant with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Spicy boiled edamame
Learn how to cook Spicy boiled edamame with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Stir-fried potatoes and celery
Home cooking
Hot dishes Vegetarian dishes -
Drunk yam with glutinous rice wine
What I’m talking about today is a different way to eat glutinous rice. The glutinous rice is drunk with yam. The glutinous rice has the functions of nourishing qi, promoting blood circulation, activating collaterals, stimulating menstruation, and moisturizing the lungs. In summer, it also clears away heat and relieves summer heat. For this dish, peel the yam and cut it into strips. Put the cut yam into boiling water, wait for the water to boil again, scoop it out, cool it slightly, mix the cooled to warm yam and the fermented glutinous rice, and put it in the refrigerator for 2 days. The yam absorbs the flavor of the fermented fermented glutinous rice, making it very delicious.
Cold dishes Vegetarian dishes -
Rose Purple Rice Lotus Root
The main components of purple rice are lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by the human body. It has the effect of nourishing blood, replenishing qi, and warming the spleen and stomach. It has certain curative effects on stomach cold pain, thirst, and frequent nocturia. In addition, glutinous purple rice has large, plump grains and strong stickiness. Moreover, purple rice is fragrant, shiny, soft and delicious, and has relatively high nutritional and medicinal value. It has the functions of nourishing blood, strengthening the spleen, regulating the body and treating neurasthenia. It is known as blood-tonifying rice and longevity rice. Purple rice is rich in natural nutritional pigments and tryptophan. Washing or soaking in water will cause discoloration (nutrient loss), so it is not advisable to scrub hard. Please cook and eat the soaked water with the purple rice, and do not throw it away. I actually made this dish many days ago, but I haven't sorted it out. I delayed posting it until now. Please read the steps below in detail. It is relatively simple and delicious, but it is more time-consuming.
Hot dishes Vegetarian dishes -
Garlic Broccoli
Quick dishes
Hot dishes Vegetarian dishes -
Spicy Mushroom
Eat spicy mushrooms that taste like barbecue
Vegetarian dishes Home cooking -
Almond and vegetable platter
Even though it’s already autumn, I always like to eat some cold dishes. Because the temperature is high and my appetite is not good, I have to make something refreshing and appetizing, and it must be nutritious. Then putting all kinds of vegetables together to make a platter becomes a good choice in summer. It is light and refreshing, yet nutritious. And if you have a picky eater at home, there will always be a dish that he likes.
Vegetarian dishes Chili oil -
Bean curd and cabbage
Learn how to cook Bean curd and cabbage with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Boiled potatoes
Recently, due to weather problems, my mother has been sick and has a sore throat. She doesn’t know what to cook. I had nothing but my own small potatoes at home, so I had to make this. Mom and Dad liked it. I made two meals of potatoes and ate them all. It was so good!
Vegetarian dishes Pork -
Air fryer version of fried avocado
Avocados themselves have a stuffy aroma, and using an air fryer to fry avocados makes them less greasy. If you like avocados, you can give it a try!
Vegetarian dishes Avocado -
Refreshing lotus root slices ~ cucumber cold lotus root slices
Cucumber and lotus root are a perfect match when mixed together coldly. It’s very appetizing, haha. I ate up the entire plate
Cold dishes Vegetarian dishes -
Spicy diced tofu
Learn how to cook Spicy diced tofu with Vegetarian dishes and Balsamic vinegar.
Vegetarian dishes Balsamic vinegar -
Olive oil pan-fried baby potatoes
Olive oil can not only be used for cold dishes, but can also be used for frying, stir-frying, deep-frying, boiling, etc. Because the smoke point of olive oil is higher than other cooking oils, it can be used with confidence. When I was shopping for food, I saw small potatoes for sale in the market, and they looked very fresh, so I bought some without hesitation and started making this spicy and appetizing olive oil-fried baby potatoes. I believe this dish is loved by everyone.
Hot dishes Vegetarian dishes -
Hot and sour bamboo shoots
Learn how to cook Hot and sour bamboo shoots with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Stir-fried shredded carrots with loofah
A colleague sent me a large loofah that I grew myself. It was so big that I ate it several times before finishing it. I like it served cold. This time it is stir-fried. It goes well with carrots. It is colorful and makes you appetizing.
Hot dishes Vegetarian dishes -
Stir-fried Broccoli with Gluten Oil
This dish can be regarded as my private dish. It is my favorite way to make it. Because I like to eat both ingredients, I often eat them together. For this reason, my husband often jokes that this is my patented dish. Haha, when I cook dishes specially for myself, I usually consider my son and his taste. This is finally selfish of me. Broccoli is rich in nutrients, can enhance immunity, and has anti-cancer effects. Gluten is the essence of flour and is rich in high-quality plant protein. The combination of the two is nutritious, healthy and delicious.
Vegetarian dishes Broccoli -
Crispy fried green and white silk
Learn how to cook Crispy fried green and white silk with Vegetarian dishes and Chicken powder.
Vegetarian dishes Chicken powder -
Cherry tomatoes in oil
Learn how to cook Cherry tomatoes in oil with Baking and Pickles with soy sauce.
Baking Pickles with soy sauce -
Stir-fried coriander
Most wild vegetables are eaten from the young and pointed leaves, and water coriander is no exception. Water coriander, also known as water mint, is also known as water coriander. It is a perennial soft and flat herbaceous plant of the family Lamiaceae. But the locals call it water coriander. The taste of water coriander is a bit special. It is said to be somewhat similar to mint, but its fragrance and taste are much softer than mint, as if it is full of fresh air after being washed by a rain. Eating wild vegetables means eating fresh and original flavor, so these wild vegetables are usually dipped in water and eaten raw. Of course, they can also be made into soup or stir-fried. Water coriander generally grows in swamps and watersides and is evergreen all year round. Therefore, villagers will collect water coriander growing in fields and watersides all year round and sell it in the market. However, only the water coriander in spring is the most tender and delicious.
Hot dishes Vegetarian dishes -
Garlic Broccoli
Broccoli is an annual herbaceous plant native to the eastern Mediterranean coast. It is cultivated in small quantities in my country and is mainly used for Western food. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. Broccoli ranks first in terms of average nutritional value and disease prevention effects. The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli bulbs contains 3.5 to 4.5 grams of protein, which is 3 times that of cauliflower and 4 times that of tomatoes. In addition, broccoli is more comprehensive in mineral content than other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., which is much higher than that of cabbage, which also belongs to the Brassicaceae family. Perhaps the most significant thing about broccoli is its anti-cancer and anti-cancer effects. In addition to anti-cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity.
Vegetarian dishes Broccoli -
Steamed eggplant
Learn how to cook Steamed eggplant with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
A refreshing delicacy in summer - snow peas mixed with daylilies
In the hot summer, there are always some dishes that, even if you don’t eat them, look pleasing to the eye and make people feel at least interested in trying them. The high temperature is 35 or 6 degrees Celsius again in Xi'an today, and the sun is so hot early in the morning that people can't even keep their eyes open. We bought a new set of hoods in the kitchen two days ago. On the day of installation, we dismantled the old ones and threw them away. However, who knew there was something wrong with the new hoods, so we started to exchange them again. As a result, the kitchen could no longer turn on the stove. This morning I fried tomatoes and eggs and sent them to my eldest sister who was in the hospital. Although the dish was ready in two minutes, by the time the frying was finished, the kitchen was already filled with smoke and so bright that people could not open their eyes or open their mouths. Alas, it seems that life without a range hood is really impossible! There is no other way. Try to cook some steaming, boiling, mixing and other dishes in the past two days, so as to avoid a lot of smoke and fire! So, we have this very refreshing and delicious snow peas mixed with day needles. Refreshing and light dishes like this are especially suitable for this season. Firstly, it can save us from being burned by smoke and fire. Secondly, it is pleasing to the eye. Thirdly, it can also please the appetite. Why not? !
Cold dishes Vegetarian dishes -
Vegetarian Fried Double Silk
Vegetarian Fried Double Silk is a home-style stir-fry, the main ingredients are Chinese cabbage and carrots. It is simple to operate, rich in nutrients, and is very suitable for home-cooked dishes with popular tastes.
Hot dishes Vegetarian dishes -
Stuffed bitter melon
Learn how to cook Stuffed bitter melon with Vegetarian dishes and Bitter Melon.
Vegetarian dishes Bitter Melon -
Red Oil Enoki Mushroom
Learn how to cook Red Oil Enoki Mushroom with Vegetarian dishes and Chaotian pepper sauce.
Vegetarian dishes Chaotian pepper sauce -
Celery mixed with peanuts
In winter, everyone likes to eat hot meals to satisfy our taste buds, but don’t forget that if you eat too much hot meals in winter, it is easy to accumulate heat in the body, so we must also pay great attention to our diet. It is a good way to cool down the stomach and intestines from time to time. The dish of celery mixed with peanuts that I made today is light and refreshing. It is a good choice for cold dishes in winter. Celery itself has the functions of clearing away heat and detoxifying, appetizing, strengthening the spleen, and increasing appetite.
Cold dishes Vegetarian dishes -
Carved yam
Learn how to cook Carved yam with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Red wine watermelon rind
The watermelon rind that is usually thrown away is the treasure of autumn. Watermelon rind contains amino acids that are diuretic, antipyretic, promote wound healing, promote human skin metabolism, whiten and moisturize the skin, and fade acne scars. Lemon has very limited antibacterial and anti-inflammatory properties, delaying aging and inhibiting pigmentation. Afternoon tea for you to maintain your beauty in autumn - red wine and watermelon rind. Red wine watermelon rind is a snack made from watermelon rind, red wine, lemon, rock sugar, tangerine peel, etc.
Vegetarian dishes Home cooking -
Tomatoes in sugar water
Learn how to cook Tomatoes in sugar water with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Garlic water spinach
Learn how to cook Garlic water spinach with Vegetarian dishes and minced garlic.
Vegetarian dishes minced garlic -
Vegetarian Fried Bean Curd
Learn how to cook Vegetarian Fried Bean Curd with Vegetarian dishes and Bean curd.
Vegetarian dishes Bean curd -
Braised old cucumber
Cucumber is one of the vegetables that we often eat on the table. Cucumber has high nutritional value. Fresh and tender cucumbers are usually made into cold dishes, while old cucumbers can be made into soup or braised and are delicious as a side dish.
Hot dishes Vegetarian dishes -
【Taizhou】Garlic lettuce
My mother-in-law retired at home and asked for a piece of land from others. In her free time, she grew several kinds of vegetables, real green and organic vegetables. The lettuce is tender and tender, so you can eat it cold and eat it cold, which is the best way to relieve greasiness
Hot dishes Vegetarian dishes -
Shredded sweet potato
Autumn is the season for harvesting sweet potatoes. You can eat them steamed, roasted, or cooked in porridge. The noodles are so sweet that you can’t get enough of them. If the sweet potatoes, which are rated as the top ten best vegetables by the World Health Organization, are made into carrots, it will be even more fragrant, sweet, and addictive...
Hot dishes Vegetarian dishes -
Vegetarian Mixed Pot
It is a delicious and very simple dish made in four steps. In fact, you can put different ingredients into the assorted vegetables according to your personal preference
Vegetarian dishes Home cooking -
The weather is hot, let’s have something appetizing - Dried Tofu Mixed with Parsley
I don’t know why, but I have developed an indissoluble bond with the hospital recently. First it was myself, then the little fat girl, and then before I could figure it out, the little fat girl's aunt was admitted to the hospital because of burns... It was really exhausting, laborious, and costly... In fact, to be honest, the class in the past few months was not cost-effective at all. Instead of making any money, I lost a lot of capital. When I have free time, I always wonder if it is because I have become lazy after going to work, have no time and energy, and have not taken good care of my family and my little fat girl as before, so she has been sick frequently recently. I feel very incompetent. After work, even the most basic task of picking up the little fat girl to kindergarten has become my husband's task. When I come back from get off work in the afternoon, I am either too tired to talk or in the mood to play with her. She often looks at me with her bright little eyes: Mom, why do you never have time to play with me? well! It seems that I really did a bad job. I sincerely admire those women who are good at home and abroad. How difficult it must be for them! Salute them! ! !
Cold dishes Vegetarian dishes -
【Cold Potato Chips】Lazy people eat potatoes
The high temperature is coming, and the weather has been extremely hot these days. The good thing is that there are no sauna days. The bad thing is that the weather is as high as 40°C. It feels like being dried out when going out. When I returned home from a trip, I felt like I had a heat stroke, and cooking became much easier. Even my appetite has dropped. I don’t want to worry about the kitchen being full, so I can do it quickly. I want to make some simple dishes, cold and spicy potato chips. The biggest advantage of doing this is that it is simple and fast, and it can also whet my appetite.
Cold dishes Vegetarian dishes -
Refreshing hot and sour white radish
Learn how to cook Refreshing hot and sour white radish with Pickles with soy sauce and Vegetarian dishes.
Pickles with soy sauce Vegetarian dishes -
Fried water spinach
Stir-fry water spinach according to your own taste, I hope you all like it
Vegetarian dishes Chili sauce -
Tomato Cauliflower
It has high nutritional value: anti-cancer, clearing blood vessels, rich in vitamin K, detoxifying the liver, messenger of vitamin C, and also providing abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. In addition, cauliflower also contains dithiol thione, which can reduce the enzymes that form melanin and prevent the formation of skin pigment spots. Regular consumption can smooth the appetite and have a good whitening effect on the skin. Cauliflower is suitable for many people and can be eaten by the general population. However, cauliflower contains high purine content, so patients with gout should eat it with caution.
Hot dishes Vegetarian dishes -
Grilled Chive Knots
Grilled leeks, a very popular street snack. But the health situation is prohibitive. You can make delicious roasted leeks at home, and the taste can be whatever you want. For example, when I made it this time, I didn’t add chili pepper because I can’t eat spicy food, but it tasted great.
Vegetarian dishes Home cooking -
Vegetarianism—Fried South Beans with Fresh Mushrooms
I learned it from my mom. It’s really good to eat. I’m really ashamed of myself. Let me tell you how to make it briefly. Wash the southern beans, then slice the mushrooms, cut the leeks into sections, put in the oil pan, first add the southern beans and stir-fry for a while, then add the mushrooms, a little water, and then add salt and pork rib essence to taste. Then add the leeks and stir-fry evenly. Make a thick gravy and serve it out of the pot (the gravy is very thin)
Vegetarian dishes Home cooking -
Fresh cordyceps flowers mixed with kelp
I like to use dried cordyceps flowers to make soup. Fresh Cordyceps flowers are also very nutritious and delicious when mixed with them~ Cordyceps flowers belong to a fungus and have no connection with Cordyceps sinensis. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Cordycepic acid and cordycepin can comprehensively regulate the human body's internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function.
Cold dishes Vegetarian dishes -
Dried Tofu and Lettuce Leaves
Learn how to cook Dried Tofu and Lettuce Leaves with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Colorful Taro Ball Fruit
Taro balls originate from Taiwan but are particularly popular in mainland China. They can be found in ordinary milk tea shops and various dessert shops. In particular, one store’s 231 bowls of taro balls only have a few balls, but many people still like to eat them! I love it too! Even when drinking milk tea, I always order taro ball milk tea😊😊But! But! The outside of the taro balls is too sweet~ I don’t like overly sweet desserts🙄🙄, so I decided to make my own. I have specially bought taro flour to make it, and I think it has the same texture as this one made with tapioca flour. I also made it with sweet potato flour, but the texture is still not as elastic as tapioca~ Well, everyone has their own preferences for radish and greens, this is my favorite recipe to share~☀️
Vegetarian dishes Purple sweet potato -
Pan-fried tofu
Eating tofu this way requires less oil and is healthier than frying it. It also retains the freshness and tenderness of the tofu, making it very delicious.
Hot dishes Vegetarian dishes -
Vegetarian fried mushrooms
Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. 1. Improve the body's immune function: Lentinan can improve the phagocytosis function of mouse peritoneal macrophages, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes. 2. Delay aging: The water extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body. 3. Anti-cancer and anti-cancer: The cap part of Lentinus edodes contains double-stranded ribonucleic acid. After entering the human body, it will produce interferon with anti-cancer effect. 4. Lower blood pressure, lower blood fat, and lower cholesterol: Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood fat, and can also prevent diseases such as arteriosclerosis and liver cirrhosis. 5. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.
Vegetarian dishes Home cooking -
Mushroom Spinach Vermicelli
I really like this dish, it’s simple and easy to learn, and the key is delicious😋The smoothness of the vermicelli, the freshness of the mushrooms, perfect.
Vegetarian dishes Home cooking -
Cabbage Vermicelli
Learn how to cook Cabbage Vermicelli with Vegetarian dishes and Anise.
Vegetarian dishes Anise -
Stir-fried Bitter Melon with Black Bean Sauce
Bitter melon can relieve the heat in the heart, clear away heat and detoxify. Eating bitter melon regularly can enhance the vitality of the cortex and make the skin tender and toned. Summer is the bitter gourd season again, so let’s have some fried bitter gourd with black bean sauce.
Hot dishes Vegetarian dishes -
Garlic Spinach
I bought some spinach yesterday. I don’t want to eat stir-fried vegetables. Hey, let’s eat it cold.
Vegetarian dishes MSG -
Garlic Vermicelli and Baby Cabbage
A simple yet delicious home-cooked dish.
Vegetarian dishes Home cooking -
Scrambled eggs with cucumber and fungus
Cucumber can beautify, resist aging, lose weight, accelerate metabolism, and improve human immunity; fungus can nourish blood and maintain the appearance, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia, etc. It has many medicinal effects and is praised by modern nutritionists as the best among vegetables. Eggs are one of the best sources of nutrition for humans. They contain a large amount of vitamins and minerals and proteins with high biological value, second only to breast milk. The three combine with each other to form a delicious dish.
Vegetarian dishes Cucumber -
Stir-fried diced lotus root with two peppers
The colorful pepper adds color and flavor to the dish, and the addition of lotus root gives it a crunchy texture. It is a good home-cooked dish!
Vegetarian dishes Home cooking -
Bacon Pork Boiled with Double Bamboo Shoots
Learn how to cook Bacon Pork Boiled with Double Bamboo Shoots with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Vegetarian Fried Bitter Melon
Bitter melon in summer is the best vegetable for clearing away heat and detoxifying. Bitter melon is rich in vitamins B, C, calcium, iron, etc. It can remove evil heat, relieve fatigue, clear the mind and improve eyesight. It can be eaten in summer to cool down and relieve heat. It can also quickly eliminate toxins and avoid the accumulation of toxicity in the body.
Hot dishes Vegetarian dishes -
Bitter Melon Mixed with Gold and Silver Garlic
Li Shizhen, an ancient Chinese medical scientist, said: Bitter melon is bitter, cold and non-toxic, can reduce pathogenic heat, relieve fatigue, clear the mind and improve eyesight, replenish qi and strengthen yang. In recent years, American scientists have discovered that bitter melon contains a certain physiologically active protein. Injecting this protein into animals can drive the animal's immune cells to destroy cancer cells. Chinese scientists have also isolated insulin 23 from bitter melon, which has obvious hypoglycemic effects and is an ideal food for diabetic patients
Vegetarian dishes Home cooking -
Braised cabbage hearts
[Stir-fried Cabbage Hearts] A simple and easy-to-make festive vegetarian dish. My sister and her family had dinner at my house last night. They didn’t eat a few meat dishes, but served two portions of mixed shredded radish. It seems that this vegetarian dish is very popular. This cabbage heart is also a vegetarian dish that everyone loves, especially during the holidays, when people eat too much meat, this is a good relief.
Cold dishes Vegetarian dishes -
Celery Lily
The preparation of celery and lily is very simple, and the seasoning only requires a little salt, but the taste is fragrant and unforgettable~~ Celery has the effects of increasing appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Eating more lilies can clear the mind and improve eyesight. It can also speed up cell metabolism and play a role in beautifying the skin. It has many benefits
Hot dishes Vegetarian dishes -
【Shredded Bamboo Shoots】A little freshness in spring and summer
Lettuce can be said to be a food for the poor. It can be seen in all kinds of vegetable markets this season. Lettuce has extremely high nutritional value and is very suitable for children in the growing and developing stage. Bamboo shoot leaves are rich in vitamin C, which is very beneficial for preventing rickets and helping normal teething. Mix the shredded bamboo shoots, a simple method to cook without losing nutrients to the maximum extent. Fresh, crisp, fresh and refreshing. It is an indispensable dish on the spring and summer table. I recommend everyone to try it.
Cold dishes Vegetarian dishes -
Stir-fried shredded chicken with chrysanthemum
Learn how to cook Stir-fried shredded chicken with chrysanthemum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Dry pot lotus root slices
Simple and delicious!
Vegetarian dishes Home cooking -
Tiger skin tofu
This is a salty and sweet dish that is suitable for all ages
Vegetarian dishes Chicken Essence -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Cabbage.
Vegetarian dishes Cabbage -
Plain tricolor
I have always been a vegetarian. So, this side dish that is full of color, flavor and taste should be good.
Vegetarian dishes Aged vinegar -
![[Homestyle Mixed Vegetables]----------Cucumber and Bean Curd Stick](/dc7d014b-9605-4895-be7a-721d04a80f78.jpg)
[Homestyle Mixed Vegetables]----------Cucumber and Bean Curd Stick
Yuba is rich in protein and has high nutritional value; the lecithin it contains can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart; it contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly; it is also rich in iron, and is easily absorbed by the body, and has certain effects on iron deficiency anemia. ------This mixed dish does not add too many seasonings such as light soy sauce, minced garlic, coriander, etc. It only adds base salt, MSG and sesame oil to retain the umami flavor of the dish itself. You may wish to try it!
Vegetarian dishes Home cooking -
Fried mung bean sprouts
Hot and sour crispy
Vegetarian dishes Dried chili pepper -
Stir-fried green vegetables with fragrant dried vegetables
Learn how to cook Stir-fried green vegetables with fragrant dried vegetables with Vegetarian dishes and Common dishes.
Vegetarian dishes Common dishes -
Stir-fried celery with lily and fungus
I still have a little bit of the fish paste I made last time. I made a light health dish, especially suitable for autumn. It moistens the lungs and clears away heat, nourishes yin and promotes body fluid to prevent autumn dryness.
Vegetarian dishes Black fungus -
Scrambled Eggs with Spicy Peppers
When I was a kid, I always ate a dish that was so delicious when paired with my mom’s pancakes! Nowadays, few people make this kind of pancakes by themselves anymore. They all use machines, including electric ones for grinding the pancake batter. I remember when I was a kid in the second or third grade, I went to my aunt’s house during the holidays. Every morning I had to push a stone mill to grind wheat into paste. My aunt was responsible for spreading pancakes as a day’s ration. At that time, my aunt had many children (the youngest was only a few years older than me) rushing to eat delicious food! This time, my husband came to Xuzhou for work and brought pancakes from the machine stall. Pairing this dish with it brings me back to the feeling I had when I was a kid. Although it doesn’t taste like my mother’s, I’m satisfied!
Vegetarian dishes Egg -
Vinegar Cabbage
Fragrant, spicy, crispy and sour are the essence of this dish. As long as you control the heat well and have good knife skills, this dish will be easy to make. If you don’t have an appetite, this plate is very appetizing.
Vegetarian dishes Cabbage -
Stir-fried King Oyster Mushroom
I love eating fungi, and I accidentally saw how to make this dish. Once I tried it, I couldn’t stop eating it,
Vegetarian dishes Barbeque ingredients -
Vegetarian Stir-fried Cauliflower
Learn how to cook Vegetarian Stir-fried Cauliflower with Vegetarian dishes and Cauliflower.
Vegetarian dishes Cauliflower -
Braised tofu
After sending the girl to kindergarten this morning, my husband and I went to the vegetable market to buy vegetables. When we saw water tofu, my husband said he wanted to eat it, so he bought one. When we went back, we only needed to make a marinade to go with it. A bowl of marinated tofu and a portion of gluten cake are a perfect combination. Today’s breakfast is very delicious!
Vegetarian dishes Corn starch -
Spicy shredded lettuce
Learn how to cook Spicy shredded lettuce with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Electric grilled baby pumpkin
The key step for this dish is to buy authentic Beibei pumpkin.
Vegetarian dishes Beibei Pumpkin -
Vegetarian Stir-fried Celery and Lily
Eating celery regularly can stimulate gastrointestinal peristalsis. Lily is not only a vegetable with high nutritional value, but also a traditional Chinese medicine with high medicinal value. Zhang Zhongjing, an ancient medical doctor, recorded the medicinal value of lilies in the "Lily Disease Chapter" in the Synopsis of the Golden Chamber: clearing away heat, detoxifying, and moisturizing the lungs (Baidu) Today, I removed the tendons from the celery, which was crisp but not tooth-blocking. I did this a long time ago. You can try this if you encounter older celery. However, the commonly used method is to cut, blanch and then brew in cold water. Feel free
Vegetarian dishes Home cooking -
Stir-fried fungus with yam, carrot and fungus
Slightly spicy, salty and fresh, the yam is very crisp and tender.
Hot dishes Vegetarian dishes -
Stir-fried pickled cabbage vermicelli
Sauerkraut is a common dish on the dining table in Northeast China, and there are many ways to make it. This stir-fried vermicelli with pickled cabbage is sour and appetizing. It is one of my favorite dishes.
Vegetarian dishes Chicken Essence -
Oyster sauce, chives and bean sprouts
Learn how to cook Oyster sauce, chives and bean sprouts with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Xinjiang stew
This dish is the most common one on my dining table, but it is the most popular among the whole family. It has a strong flavor of cumin mutton, paired with the slightly sour taste of tomatoes, the spiciness of peppers, and the freshness of potatoes. You can’t help but salivate! This dish is also representative. It was the first dish that my husband cooked. You may not believe it. When I first got married, I didn’t know how to cook, and my husband couldn’t cook either. We had to be busy with work. It was obvious that we had three meals a day. My mother couldn’t stand it anymore, so it became a meal every night. After dinner at my mother's house, I went back to my own house. It was like this for six years. During this period, my mother cooked for us in various ways. But every time I saw my mother busy in the kitchen and the growing number of gray hairs on her temples, I felt guilty. I told myself more than once that I should learn to cook and become independent! When I was about to tell my husband about this idea, one day at the dining table at my mother's house, my husband solemnly said: Mom, you have worked hard for so many years. I have decided to learn to cook in the future. It is time for you to take a break! It turned out that he had already had this intention, and as he said, my husband officially started cooking. The first dish - Xinjiang stew. I remember I was shocked when I tasted it. How could someone who had never been in the kitchen make such an authentic dish? It turned out that my husband had already thought about cooking by himself. In his spare time, he went to Xinjiang friends who knew how to cook and learned from him for a while. In order to surprise me, he kept it secret from me. After listening to this, I was moved to tears! From then on, under the guidance of my husband, I began to learn and cook at the same time, constantly exploring. We exchanged experiences with each other and summarized the reasons for failure. Our cooking skills have improved more and more, and our relationship has become deeper and deeper. Hard work pays off, and now I can proudly tell everyone that my husband and I can both Now that I’m cooking, my husband, the chef who learned cooking before me, has now been photographed on the beach. Because my husband often travels on business, he has less opportunities to cook. Now I have officially grown into the master chef of our family. Every weekend and holiday, I will cook a few special dishes and invite my parents to get together. My mother has the most say. She praised my cooking skills very much!
Vegetarian dishes old man -
Stir-fried fungus with fried tofu
Learn how to cook Stir-fried fungus with fried tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Northeastern Sauce Potatoes
The autumn pickles - small potatoes with Northeastern sauce, are particularly delicious and go well with rice. I added pork belly to this one, but you can also add pork skin. It can be stored in the refrigerator for a period of time and used as pickles, which is particularly fragrant with rice.
Hot dishes Vegetarian dishes -
Stir-fried Enoki Mushrooms
It is a side dish that is simple to make but not simple in taste. If you like spicy food, add a spoonful of chili oil to make it even better.
Vegetarian dishes Baby carrots -
Homemade Yong Tau Foo
I love the flavor of the fried tofu soaking up the soup! Today, Egypt filled delicious fried tofu with fillings, and each one was plump and delicious Yummy! The taste is really full in one bite.
Vegetarian dishes Home cooking -
Vegetable rolls with tofu skin
Learn how to cook Vegetable rolls with tofu skin with Vegetarian dishes and Cucumber.
Vegetarian dishes Cucumber -
Celery fungus
Learn how to cook Celery fungus with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried mixed vegetables with golden needles
I originally wanted to make grilled rapeseed with shiitake mushrooms, but I couldn’t buy shiitake mushrooms, so I made this fresh dish on a whim. New dishes, new flavors, very good.
Vegetarian dishes Black fungus -
Make your own snack of stinky tofu
Learn how to cook Make your own snack of stinky tofu with Vegetarian dishes and Braised tofu.
Vegetarian dishes Braised tofu -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Stir-fried vegetarian beans
If there are elderly people at home, vegetarian cooking is healthier
Vegetarian dishes Beans -
Fungus and shiitake mushrooms
This time I added fungus and shiitake mushrooms. It was really added by accident. But later it brought unexpected delicacies, and you can’t buy real leather from the hand here. Can only use wonton skin instead. Only a small amount of stuffing can be packed each time. When I learn how to make pasta in the future, I will make the dough I made and wrap it up once.
Vegetarian dishes old man -
Spring is full~~Spontaneous mung bean sprouts
Learn how to cook Spring is full~~Spontaneous mung bean sprouts with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Chopped peppers and mixed with mustard greens
I don’t know what the scientific name of the fireweed is, but people have been calling it that for as long as I can remember. Like Chinese toona sinensis, it is a perennial tree wild vegetable and one of Yunnan's special wild vegetables. Its young shoots can be eaten raw, cold or cooked, and are a delicacy on the dining tables of Pu'er people. In spring, everything revives, and the wild vegetables also sprout green buds. Pick the buds from the trees and blanch them in a pot of boiling water. Add the appropriate amount of seasoning according to your own taste. A plate of green, fragrant wild vegetables full of spring flavor will make people's eyes brighten and appetite will whet their appetite.
Vegetarian dishes Home cooking -
Fried rice cake with lettuce and vegetable
Learn how to cook Fried rice cake with lettuce and vegetable with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Roasted loofah
Learn how to cook Roasted loofah with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Tiger dish
The tiger dish is appetizing, crunchy, pure in flavor and crisp in texture.
Vegetarian dishes Chili -
Garlic Malantou
Taking the children to experience the fun we had when we were young, digging wild vegetables in the fields, the children had a great time! It’s not like we did back then. There are no concrete fields, and there are fields and crops everywhere. When spring comes, when you look around, you’ll see purple-red patches, that’s milkvetch! Very, very beautiful! Nowadays, there are only a few Malan heads. It took me most of the day to dig just that, but the little man is still spending his childhood happily in nature! Worth it!
Cold dishes Vegetarian dishes -
Authentic vegetarian duck
I often like to look through magazines to find interesting dishes to cook. Suya has seen it many times. I think the Chinese people are incredible. I didn't feel anything during the cooking process. I always thought it was just a vegetarian dish wrapped in tofu skin. But when I took pictures after doing it, I felt it was amazing. Without looking carefully, I really thought it was cut into pieces from a duck. And it tastes really good.
Hot dishes Vegetarian dishes -
Stir-fried cowpeas with chopped pepper
Learn how to cook Stir-fried cowpeas with chopped pepper with Vegetarian dishes and Chopped pepper.
Vegetarian dishes Chopped pepper -
Crispy scrambled eggs with fungus
Fungus is a little expert in cleaning the intestines. Eating more of it has many benefits, especially when the seasons change in autumn. This dish is a comfortable breakfast and dinner paired with porridge, and a healthy lunch with rice. It is quick and delicious, slightly spicy, salty and fresh, the fungus is crispy, and the eggs are tender and delicious~
Hot dishes Vegetarian dishes -
Oyster sauce lettuce
Lettuce is usually eaten raw or mixed with cold dishes. Today, oyster sauce is used to stir-fry lettuce, which gives it a special taste. Stir-frying over high heat can keep the lettuce crispy and allow the lettuce to absorb the flavor of the oyster sauce.
Hot dishes Vegetarian dishes -
Peacock in full bloom and white radish
Learn how to cook Peacock in full bloom and white radish with Vegetarian dishes and Common dishes.
Vegetarian dishes Common dishes -
Fried snow peas with pickles
The pickles I bought were from Chaoshan, which are both sour and salty. Maybe I’ve been used to this taste since I was a child, so I don’t like the pickles from Liuzhou that are only sour but not salty
Vegetarian dishes Celery -
Rosemary roasted whole chicken
In the past, I often went to the supermarket to buy a roast chicken, mainly to save time, but how can people who love food be willing to always eat what others cook? Making it yourself will give you more flavor. It is a dish that can be used to entertain guests, whether it is a festive event, a holiday, or entertaining relatives and friends. When it comes to noodles, a feast is complete without chicken - a whole roasted chicken. The new oven is really powerful, the color is even, the outside is slightly crispy, and the gravy inside is quite rich, which shows that the temperature of the oven is accurate. With this good helper, even a novice can become a master chef.
Hot dishes Vegetarian dishes -
Lemon mixed with cucumber
Learn how to cook Lemon mixed with cucumber with Vegetarian dishes and Colorful pepper.
Vegetarian dishes Colorful pepper -
Home-cooked eggplant
The first time someone asked me to cook roasted eggplant, he once asked me: Can you do it? I asked him, how do you want to eat? Someone gave detailed instructions and then said: It’s the roasted eggplant from old Beijing. Although I put as much soy sauce as possible according to someone's taste, someone still said: It would be better if the soy sauce was darker. ...The diet should be light, isn't it?
Vegetarian dishes Cooking wine -
Mapo Tofu
In the first half of this year, the rate of tofu being exported from my family’s dining table was quite high. It's such a coincidence that for a while, it seemed that several food websites were popularizing various ways to eat tofu. I'm also obsessed with tofu. No, I bought doubanjiang and made mapo tofu. I don’t know if it’s authentic, I just know it tastes good. Let’s eat.
Vegetarian dishes Home cooking -
Crispy Tofu with Scallions
Learn how to cook Crispy Tofu with Scallions with Vegetarian dishes and Diced red pepper.
Vegetarian dishes Diced red pepper -
Braised radish
Learn how to cook Braised radish with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Oven version of lettuce and enoki mushrooms
I like emerald green, crisp green, and I also like red, as red as red lips. Your warm smile has already promised me a spring. In this life, I have you in my dreams, and flowers bloom in my dreams; I have you in my eyes, and my fragrance overflows. The cooking in the kitchen is also the most beautiful time with you. I always believe that love is the only unchanging beautiful myth! If you want to eat mixed vegetables but can’t eat them cold, the oven can solve all problems. With this method, you can bake all the vegetables you want to eat. Delicious food is created!
Hot dishes Vegetarian dishes -
Steamed Winter Melon with Red Dates and Brown Sugar
Learn how to cook Steamed Winter Melon with Red Dates and Brown Sugar with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Creative presentation of radish
Learn how to cook Creative presentation of radish with Vegetarian dishes and Common dishes.
Vegetarian dishes Common dishes -
King Oyster Mushroom in Oyster Sauce
Learn how to cook King Oyster Mushroom in Oyster Sauce with Vegetarian dishes and Hot pepper.
Vegetarian dishes Hot pepper -
Tiger skin green pepper
The rain in Chongqing continued for two or three days, and there was still no sign of clearing up. This week is a relatively busy week. I host the program in the morning, handle calls from listeners at noon, prepare the next day's program, edit the program for the next day's broadcast in the afternoon, and review reporters' films. When I go home at night, I still have to work on the website. It’s really embarrassing to have all the radio and television networks. I tried to eat as light a meal as possible for dinner and made some tiger skin green peppers. Finally, I couldn't hold back the staple food and ate two big steamed buns - I originally wanted to only eat one, sweat.
Vegetarian dishes Home cooking -
Stir-fried Celery with Cashews and Lily
Yesterday, I posted a post-holiday porridge to soothe the stomach. Today, I will continue to share some side dishes to soothe the stomach. Vegetarian dishes are a popular type of stir-fry in the first month. Eating too much fish and meat will increase the burden on the gastrointestinal tract, and even the taste will become tricky, and heavy-flavored dishes will no longer be pleasing to the eye. Instead, the light stir-fry is more popular. Celery, also known as celery and celery, is a new variety introduced from Europe. The plant is compact and thick, with wide, thick petioles and solid leaves. The texture is crispy and tender and has an aromatic smell. The more famous ways to make celery are lily celery and cashew celery. Shuang Shuang combined two dishes today and created Stir-fried Celery with Cashew Nuts and Lily.
Hot dishes Vegetarian dishes -
Fun Platter-----Goldfish Fruit Plate
Learn how to cook Fun Platter-----Goldfish Fruit Plate with Vegetarian dishes and Homemade ingredients.
Vegetarian dishes Homemade ingredients -
Fried eggs with chives
Fried eggs with leeks, a classic home-cooked side dish
Vegetarian dishes Chives -
Fried carrots and fungus
Carotene, also known as ginseng, is rich in nutrients such as carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, and iron. Traditional Chinese medicine believes that carrots have the effects of strengthening the spleen and stomach, nourishing the liver and improving eyesight, clearing heat and detoxifying, lowering qi and relieving coughs. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.
Hot dishes Vegetarian dishes -
Ma Fragrance Cold Shredded Potatoes
Learn how to cook Ma Fragrance Cold Shredded Potatoes with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Chives, Chayote
Pu'er's climate is most suitable for the growth of chayote. Almost every family in rural areas will plant a chayote plant in front of and behind the house. When they don't have enough to eat, they feed it as pig feed. Chayote are also very cheap in the market. Sometimes you can buy five or six for one yuan. My mother also planted chayote behind the house, so every time she went back to her parents’ house, she would pick a few chayote to take home and keep in case she had no time to buy groceries due to work.
Hot dishes Vegetarian dishes -
Stir-fried dried tofu with chives and moss
Learn how to cook Stir-fried dried tofu with chives and moss with Vegetarian dishes and Chive moss.
Vegetarian dishes Chive moss