Double pepper winter melon

Overview

The small winter melon has been stored in my pantry for almost a month. It has not gone bad, but it is a little soft when I hold it. I added it with two peppers and fried it.

Tags

• hot dishes
• green pepper
• red pepper
• winter melon
• salt

Ingredients

Steps

1. 1 Peel the small winter melon and cut into thin slices.

   

2. 2 Cut red and green peppers into sections.

   

3. 3 Put appropriate amount of oil in the boiler, add red and green peppers and stir-fry until fragrant.

   

4. 4 Add the winter melon slices and stir-fry.

   

5. 5 Stir-fry until soft, add salt to taste and serve.