The temptation of bread - Depp Baking Laboratory

Overview

The Temptation of Bread, a kind of bread ice cream, is a dessert dish in Hong Kong-style afternoon tea, also known as thick toast. The bread temptation is an ice cream ball placed on toasted toast. The bread in the middle is baked and has a mellow taste, which is fragrant but not greasy. When dipped in ice cream, the outer circle of bread is toasted to a brown color. The unique burnt aroma of the bread blends with the milky aroma of the ice cream, making diners feel sweet and satisfied.

Tags

• baking
• children
• dinner with friends
• dinner
• butter
• fruit
• honey
• ice cream
• toast

Ingredients

Steps

1. 1 Leave about 1.5cm on the side of the toast, hollow out the inside, and cut into 9 squares

   

2. 2 . Microwave butter and honey for 30 seconds, melt and mix.

   

3. 3 Brush the inner wall of the toast with butter and honey sauce, and dip the small pieces of toast into the butter and honey sauce

   

4. 4 .Put the toast pieces dipped in sauce neatly into the big toast

   

5. 5 Preheat the oven to 180 degrees and bake for 10-15 minutes. The specific time is controlled according to the color of the toast.

   

6. 6 Place ice cream balls, fruit, and chocolate sauce on the hot toast.

   

7. 7 Just make it deliciousl