Recipes tagged "Dinner"
300 recipes found
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Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green pepper with thousand-page tofu
It is very convenient to buy some thousand-sheet tofu and keep it in the refrigerator. You can use it whenever you want to eat it. The taste of Qianye Tofu is very unique and it is a favorite of the family. This time, I stir-fried thousand-leaf tofu with green peppers, which was refreshing and refreshing.
Hot dishes Vegetarian dishes -
Hot and sour appetizer---Tom Yum Gong marinated fish belly
The fried fish belly is boiled in the red boiling soup base, and the aroma wafts through the tip of the nose. As soon as you take the fish belly with soup in your mouth, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum gong mixed with the tender and plump fish belly, waves of flavor pass along your taste buds, which is very enjoyable.
Soups Common dishes -
Stir-fried black bean sprouts with pork belly
Learn how to cook Stir-fried black bean sprouts with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
The most moist and delicious roasted dried chicken wings with soy sauce in my memory
In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.
Hot dishes Home cooking -
The most common way to make eggplant - spicy and sour shredded eggplant
Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.
Hot dishes Home cooking -
Seasonal vegetable fried rice
Learn how to cook Seasonal vegetable fried rice with Staple food and Home cooking.
Staple food Home cooking -
Braised beef brisket with tomatoes and potatoes
The color is bright, the soup is rich, sour and appetizing, and it’s delicious!
Hot dishes Home cooking -
Stir-fried beef and potato slices
I am an expectant mother. My appetite is not very good during pregnancy. I can’t eat greasy stews. With such a simple side dish, it is both nutritious and appetizing. When my appetite comes, I can eat whatever I want...
Hot dishes Home cooking -
Minced pork and green pepper pancakes
There was some dumpling wrapper left over from making dumplings, so I used it to make breakfast pancakes. The meat filling was chopped and stored in the refrigerator. In the morning, I took out the meat filling and mixed it with seasonings. I spread the meat filling on the dumpling wrapper, then covered it with a layer of dumpling wrapper, fried it in an electric pan, and added a cup of pumpkin milk juice. A simple and nutritious breakfast was ready in twenty minutes. There are green peppers in the meat filling, which have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion; the capsaicin contained in it can increase appetite, help digestion, and prevent constipation. Eating green peppers with meat can promote the body's digestion and absorption of nutrients.
Staple food Home cooking -
Braised pork ribs with yam
This dish has the effects of nourishing skin and hair, replenishing essence and blood, and is rich in calcium, protein, and a variety of trace elements. The dietary fiber in yam can easily make people feel full, which is beneficial to weight loss without losing nutrients. It is a good nutritional supplement.
Hot dishes Home cooking -
Cumin kebabs
Cumin-flavored kebabs are a popular barbecue dish in recent years. It is especially popular in winter. You can also make fragrant kebabs at home, which are both healthy and delicious...
Snacks Picnic -
Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)
Fish meat is rich in high-quality protein, tender and easily absorbed. The dumpling fillings made from fish meat are delicious and children can't put it down.
Staple food Home cooking -
Minced Pork and Sour Cowpeas
Fresh minced meat paired with soaked cowpeas is a particularly good appetizer and rice dish. The most important thing is that the various seasonings must be evenly matched. Let the sourness of the cowpeas permeate into the minced meat and it goes very well with rice. In this dish, I add egg liquid to the meat in a traditional combination to make the meat smooth and tender.
Hot dishes Home cooking -
Fried pork with shredded potatoes
Inventory of dishes.
Hot dishes Home cooking -
Bass stewed with potatoes
Learn how to cook Bass stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steak Wellington
There was a time when I particularly enjoyed watching (Mr. Good). I really yearned for the Michelin three-star Steak Wellington. I tried to make it when I had free time, but I couldn't find any useful recipes. Therefore, although it is impossible to compare with the Michelin three-star level, I feel a sense of accomplishment.
Baking old man -
Spinach Dumplings
Learn how to cook Spinach Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Wolfberry and purple yam porridge
Purple yam is wild in the mountains. It only has some light purple in the center of the stem, but does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.
Staple food Porridge -
Stir-fried cabbage and pepper
Spicy, sour and appetizing, it is simple and delicious.
Hot dishes Home cooking -
Pork Ribs and Lotus Root Clear Soup
Learn how to cook Pork Ribs and Lotus Root Clear Soup with Soups and Home cooking.
Soups Home cooking -
Sizzling squid
Dalian's specialty snack, sizzling squid, can be seen in major tourist attractions and streets. Every time you smell the fragrance, listen to the sizzling sound, and the shouts of the vendors, your mouth water will flow down. You must try some to enjoy it. Today I tried to make squid on a teppanyaki plate at home. The pan at home is made of cast iron and is very thick. The effect is not inferior to the external ones. However, I don’t have long bamboo skewers at home. It would be more convenient to use bamboo skewers to thread it.
Snacks Seafood -
Spicy Stir-fried Blood Tofu with Shredded Cabbage
Learn how to cook Spicy Stir-fried Blood Tofu with Shredded Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Refreshing fans
It is very refreshing to eat in summer, and children also like it.
Cold dishes Side dishes -
Pan-fried white mushrooms with black pepper
Learn how to cook Pan-fried white mushrooms with black pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️
During the holidays at home, we always fry a bunch of delicious food, such as lotus clips, sesame leaves, chicken nuggets, meat cubes, hairtail fish, big carp, tofu, meatballs, etc. We call it (out of the pot) and we don’t need anything else, but meatballs are a must every year😊😊 I don’t know where the specialty of fried meatballs is. I’ve been frying them like this for as long as I can remember. Mix the pork stuffing and homemade steamed leftover steamed buns, add seasonings, and the freshly fried meatballs are crispy on the outside and soft on the inside. The meatballs are not chewy and easy to chew, and are suitable for all ages. Sharing how to eat Chinese New Year meatballs❤️❤️Put the meatballs in a bowl, add an appropriate amount of water, adjust the color with dark soy sauce, put green onions, ginger and star anise on top, steam over high heat for 20 minutes, commonly known as steamed bowl dishes, a classic table dish that you will never tire of eating. Today I changed the pork to mutton, the taste is even better
Snacks Hot dishes -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised duck wings
Duck wings have always been braised in the past, but today they are braised in braised sauce, which is spicy and delicious.
Hot dishes Home cooking -
Braised preserved egg with hot pepper
Learn how to cook Braised preserved egg with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef fillet with oyster sauce and green pepper
Green peppers are crisp and tender, rich in vitamin C and carotene, and have the effects of promoting digestion and accelerating fat metabolism. Green peppers have a natural fragrance and slightly spicy taste, so we generally use them as seasonings for vegetables. They can be used with some ingredients to cook different delicious dishes, whether meat or vegetarian. Beef tenderloin with oyster sauce and green pepper is a quick-cooking dish. The beef must be marinated first, so that the beef is not only delicious but also has a smooth and delicious texture. When marinating, I added some oyster sauce to let the sweetness of the oyster sauce blend with the beef, making the beef more tender and delicious, which goes well with rice.
Hot dishes Home cooking -
Fried eggplant with green chili pepper
Learn how to cook Fried eggplant with green chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with carrots and peppers
Learn how to cook Stir-fried beef with carrots and peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple Chicken
Add pineapple to dishes to add a bit of sour and sweet flavor to the food~
Hot dishes Appetizers -
Spare ribs, corn and fungus soup
Learn how to cook Spare ribs, corn and fungus soup with Soups and Home cooking.
Soups Home cooking -
Fancy Potatoes
You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.
Hot dishes Home cooking -
Old vinegar peanuts
Vinegar Peanut is a traditional Han Chinese dish in Shanxi Province. It belongs to the cold dish category and its main ingredients are peanuts, vinegar and coriander. A classic side dish that goes with wine and is very popular among the public. It tastes sour and salty, with crispy peanuts and refreshing sweet and sour sauce, giving it a unique flavor.
Cold dishes Home cooking -
Japanese fried chicken
Learn how to cook Japanese fried chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Qingjiang Fish
Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three-color steamed eggs
I have made this dish many times because it is so simple to make but tastes delicious. By the way, this is also the first dish I learned from Gourmet World. I learned to make this dish successfully and started to be interested in food. Today this one just has an extra shape, the taste remains the same and it’s still delicious.
Staple food Home cooking -
Cold Three Shredded Shreds
In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,
Cold dishes Home cooking -
Hot and sour chicken gizzards
Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Acacia Chicken
I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!
Cold dishes Common dishes -
Hot Dog, Corn Fried Rice
Learn how to cook Hot Dog, Corn Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Boiled Cat Ears in Chicken Soup with Carrots and Russulas
Slightly spicy, salty, red soup, delicious😋
Staple food Home cooking -
Sauce meat mixed with green wheat and rolled
I saw green wheat being ground again. It seems that we are launching this nostalgic delicacy recently. I didn't like it last time, so I bought it again, but I had to change the way to eat it. I happened to have some sauce-flavored meat prepared at home, so I tried it instead with the sauce-flavored one. Haha, it tastes better with meat. Grinding green wheat has both the aroma of green wheat and the nutrition of whole wheat. It is a rare and healthy food. Adding meat for children to eat is better for their health. Message: I wish the children new gains and progress every day!
Hot dishes Home cooking -
Stir-fried mutton, a must-have for family banquets
Farm-style stir-fry, full of color and aroma. An absolute gourmet dish, with good noodles and good quality.
Hot dishes Home cooking -
Stir-fried green beans with minced meat
Learn how to cook Stir-fried green beans with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanuts mixed with spinach
Spinach is rich in iron and can prevent anemia. Spinach has high oxalic acid content, so it is not advisable to eat too much at one time. Patients with nephritis and kidney stones should not eat spinach.
Cold dishes Common dishes -
Vegetable and Tofu Soup | Minimalist low-fat recipe, simple, delicious and filling
The variety of vegetables in this dish is so minimal that it contains negligible oil. The tender tofu melts in your mouth, has the unique aroma of soy products, and is rich in protein. It can improve the body's fat structure, prevent various diseases, help lose weight, and can also make you feel full. Secondly, this soup contains a variety of vegetables. Tomatoes and winter melon are all ingredients that are helpful for weight loss. Can’t you stop salivating after seeing this soup? Then come and learn together~
Soups Home cooking -
Fried potato balls
Learn how to cook Fried potato balls with Snacks and Pregnant women.
Snacks Pregnant women -
Stir-fried bean sprouts with pickled mustard
Learn how to cook Stir-fried bean sprouts with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Caraway Ham Fried Rice
Learn how to cook Caraway Ham Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Make a pot of beautiful and delicious vegetable porridge
Purple sweet potato, wolfberry, cabbage, millet and rice are simmered slowly in a casserole. It is nutritious and delicious, beautiful and delicious. It is the most suitable vegetable porridge in autumn for weight loss and moisturizing.
Porridge Home cooking -
Fried pork with fungus
Fungus, which refers to black fungus, is quite delicious, but I rarely eat it. Growing up, I ate it most at rural banquets. I don’t know why. This year when I went up the mountain during the Qingming Festival, I came across a piece of wood with a few fungus growing on it. They picked it back and fried it for lunch. It was so crispy that no one had ever seen it before. Wasn't it said that fresh fungus cannot be eaten? But why is it so delicious? They said it’s because it’s grown in the wild. They don’t know if it’s true or not. Anyway, it’s so delicious. I still miss it now😁.
Hot dishes Home cooking -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Papaya and crucian carp soup
Papaya and crucian carp soup belongs to Cantonese cuisine. This soup is milky white in color, sweet in smell and delicious in taste. It has the effects of clearing the heart and moistening the lungs, strengthening the spleen and stomach. It is a refreshing soup in autumn and winter.
Soups Home cooking -
Bean skin and pig skin jelly
The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.
Cold dishes Home cooking -
Beef stew with potatoes
Potato stewed beef is a very delicious home-cooked dish. Although it takes a little longer, the slow-cooked beef is very delicious, especially if there are elderly and children at home, you can eat it often.
Hot dishes Home cooking -
Stir-fried beef
The operation is simple and fast, suitable for office workers
Hot dishes Home cooking -
Fried Cowpeas with Chicken
Learn how to cook Fried Cowpeas with Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried rapeseed
Learn how to cook Stir-fried rapeseed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Big bone kelp soup
[Big Bone Kelp Soup] A good soup for calcium supplementation in spring. My daughter recently ate in the garden, and Mimi has lifted the ban. Pork and chili can be eaten. All foods are no longer taboo! Spring is here. It’s great to use big bones to cook a pot of fragrant soup, which is delicious and calcium-rich!
Soups Home cooking -
Stir-fried porcini mushrooms with green pepper
When the rainy season comes, you need to get rid of all the dry goods you have accumulated at home to prevent them from getting damp and moldy. You also need to dispose of the porcini mushrooms you bought last time for mushroom hotpot before they are used up. The most common way to eat porcini mushrooms is to stir-fry green peppers. In order to retain the freshness and aroma of the mushrooms themselves, you generally don’t need to add too many condiments to stir-fry mushrooms. Simple garlic can bring out the aroma of the mushrooms to the maximum extent.
Hot dishes Vegetarian dishes -
Clam Steamed Egg
There are many friends around me who like to eat steamed eggs with clams. This dish is indispensable when friends come here. My husband loves it very much. Today he came home and made it for him. My mother-in-law and children also love steamed eggs. It is a dish suitable for the elderly and children
Hot dishes Home cooking -
Fish head and loofah soup
Yesterday, Cai Caiwu made a dish of ginger and mackerel, and the snow-white and tender fish fillets are most suitable. Today I just put the fish heads that were not used yesterday to good use. Life should be like this, there are no special expectations, everything comes as it comes. In the past, I could use the word "foolish" when treating fish heads. Unless you are making fish head with chopped pepper, the fish head is particularly easy to be ignored. It feels like tasteless food, tasteless and a pity to throw away. Now I think about how much delicious food I missed. In fact, fish heads have high nutritional value, good taste, and are rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. It helps enhance male sexual function. It is good for lowering blood lipids, strengthening the brain and delaying aging, etc. Cai Caiwu paired the loofah with fish head today. The milky white soup has enough flavor of the loofah. Every bite is extremely delicious. Although it is a light bowl of soup, it makes people have endless aftertaste. Many times we think that delicacies from the mountains and sea are the most delicious, but the simplest, most common and most bland home-cooked dishes seem more precious and more reassuring.
Soups Home cooking -
Potato Dip
Each 100 grams of potatoes contains 17.80 grams of carbohydrates, 0.20 grams of fat, 2.60 grams of protein, and 1.10 grams of fiber. Therefore, potatoes as the staple food are a good ingredient for fat-reduction meal replacement.
Hot dishes Home cooking -
Five-minute microwave yellow croaker
Learn how to cook Five-minute microwave yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nourishing yin and moisturizing lungs in autumn: shredded radish pie
Learn how to cook Nourishing yin and moisturizing lungs in autumn: shredded radish pie with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried rice cake with bacon and lentils
Learn how to cook Stir-fried rice cake with bacon and lentils with Home cooking and Quick dishes.
Home cooking Quick dishes -
Stir-fried king oyster mushrooms with carrots and peppers
Learn how to cook Stir-fried king oyster mushrooms with carrots and peppers with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Potato cakes
Learn how to cook Potato cakes with Staple food and Home cooking.
Staple food Home cooking -
Steamed cured fish with ginger and garlic
The autumn wind blows and we eat cured meats. The north wind blows these days, so the cured fish will be dried in the sun for three or four days. After being pickled and dried in the sun, it will have a different flavor. Simply put it on rice and steamed and it will be very fragrant. The weather is cool, and the hot white rice with this spicy and delicious cured fish will warm the heart and body.
Hot dishes Home cooking -
Simple version of braised chicken and rice
Like a gust of wind, braised chicken and rice has spread all over Linyi City, blooming everywhere. They separate the chicken and rice, but we braise them together, which is a simple version of braised chicken and rice. You can also put onions, potatoes, carrots, etc. in it, as you like. It saves time and is delicious. It is very suitable for working people. The cooked braised chicken rice has a beautiful color and fragrance, a fresh and tender texture, a translucent and non-sticky taste, and a rich aroma that makes you have endless aftertaste and never get tired of eating it.
Staple food Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pork Belly Stir-fried Bell Peppers and Onions
Bell peppers, also called green peppers by some, are round in appearance and not spicy. I like to use them when making pizza and fried noodles. I stir-fried them with pork belly and onions tonight, and they taste good!
Hot dishes Home cooking -
Steamed Sausage with Green Pepper
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Although this dish is not pretty, it is simple and delicious. You can easily make a big bowl of rice soaked in soup!
Hot dishes Home cooking -
Crispy Onion Flowers
I don't usually like to eat onions, but I ate fried onions outside once, and it was really different from what I usually eat. It tastes crispy on the outside and tender and sweet on the inside. This sweetness is not added with sugar but comes from the onion itself, and it doesn't have the usual onion flavor. This dish is not only delicious but also very beautiful. It can be a great dish for family dinners to show off your skills.
Hot dishes Home cooking -
Hand-shredded cabbage with oyster sauce
Today’s quick home-cooked dish is a stir-fry or stir-fry dish that can be served in just a few minutes. It’s so simple and delicious. In this dish, the vegetables are quickly stir-fried over high heat without adding a drop of water. The vegetables retain their bright colors and crispy texture under the heat, and all the flavors stay on the surface of the vegetables, making it a great addition to rice.
Hot dishes Home cooking -
Fried white mushrooms
White mushrooms are nutritious and delicious. Today I will introduce a quick dish - Western-style vegetarian stir-fried white mushrooms, which is simple and delicious.
Hot dishes Home cooking -
Peanut tofu (fried)
Peanut tofu has a delicate texture, smooth and chewy texture. The fried peanut tofu is burnt on the outside and tender on the inside. It has the crispy flavor of ordinary tofu, but also has the tenderness and smoothness that ordinary tofu does not have. Peanuts are rich in nutrients and have the functions of nourishing blood and breasts, enhancing memory, preventing tumors, lowering cholesterol, delaying human aging, and promoting bone development in children. Peanut tofu does not add gypsum and brine, and can also be eaten by people with stones. It is a nutritious and healthy special food.
Hot dishes Home cooking -
Colored crystal eggs
This dish is not real eggs, but meat jelly with colorful vegetables. Have you been deceived?
Snacks Common dishes -
Cold Boneless Chicken Feet
After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!
Cold dishes Home cooking -
Cabbage Dumplings
Cabbage is a seasonal vegetable in winter, so it is perfect for making dumplings.
Staple food Home cooking -
Black Pepper Sauce Bacon Spaghetti
Learn how to cook Black Pepper Sauce Bacon Spaghetti with Noodles and Italian food.
Noodles Italian food -
Cold Spicy Potato Chips
Learn how to cook Cold Spicy Potato Chips with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold King Oyster Mushroom
Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.
Cold dishes Home cooking -
Scrambled Eggs with Tomato and Okra
Learn how to cook Scrambled Eggs with Tomato and Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barbecued Pork Ribs
It’s easy to make and super delicious!
Hot dishes Home cooking -
Lotus root and red bean soup
This is the idea of Dabao, my big foodie. I don’t know where he saw such a mix and match. He said that he had eaten it before, but I have never had such a mix and match. But who said that the flavor of the finished soup is really great, this one has a slight sweetness.
Soups Soup -
Steamed okra with garlic vermicelli
Learn how to cook Steamed okra with garlic vermicelli with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Cheyenne~Sour and refreshing kimchi
As soon as May Day is over in Shanghai, the temperature starts to rise, and with it comes that sticky, wet yellow plum celestial body feeling. In the messy weather, I will definitely miss the light white porridge more, with the refreshing pickles and kimchi, it is really comfortable ~
Side dishes Pickles with soy sauce -
Fried potato meatballs
When I was a kid, I loved eating my mother’s fried meatballs. Minced potatoes were added to the meat filling. They tasted glutinous and fragrant~
Snacks Home cooking -
White-cut chicken with red oil
Learn how to cook White-cut chicken with red oil with Hot dishes and Common dishes.
Hot dishes Common dishes -
Seafood and cabbage stew
The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.
Hot dishes Home cooking -
Minced Pork and Taro Cake
This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.
Hot dishes Home cooking -
Smart food/delicious Jade Sanding with zero failure
When you don't know what to eat, tidy up the refrigerator. Maybe you will find a bunch of leftover ingredients. If you don't know what to do, just stir them up and it may turn into a delicious jade sandwich that you can't think of.
Hot dishes Home cooking -
Grilled Wings with Honey Sauce
Delicious food is delivered to your hands, just for your beloved sons to enjoy it! I haven’t played with the oven for a long time. When I took it out, they had to play with it for a while before it was my turn!
Hot dishes Home cooking -
Shrimp and fish fillet thick soup
5·20 is just a number. If the person who loves you is by your side every day, every day is Valentine’s Day, and every day is 520! At this point, Hanyun Feishuang wishes all our partners happiness in advance! Send a nutritious porridge to the one who loves you!
Soup -
Asparagus and razor clams
When I was a child, I lived by the sea for several years. It was my grandmother's house. My love for seafood may have been a habit I developed at that time. Razor clams are extremely tender creatures with extremely thin shells that can easily break into pieces. It’s extremely fresh, and there’s no need to add MSG at all. My mother said that people on the beach just boil it without adding salt. Now that we are far away from the sea, I still miss razor clams and often buy them to eat. Asparagus is also fresh and tender, and it is a perfect match when grilled with razor clams.
Hot dishes Home cooking -
Grilled Ribs with BBQ Pork Sauce
I bought a piece of spareribs and they looked pretty good. The meat was very thick and there were a lot of crispy bones. I thought there would be too much for the soup and I couldn't fully utilize its advantages, so I chopped off half of the ribs and cooked them in the soup. I simmered them for two hours and ate them with the crispy bones. The rest was marinated with barbecued pork sauce that had been stored in the refrigerator for a long time, and it was grilled. It was beautiful!
Hot dishes Home cooking -
Honey Yam
Soft, glutinous and sweet, very delicious, with a rich fruity aroma~
Cold dishes Home cooking -
Stir-fried fish with pickled vegetables
Stir-fried fish with mustard greens is a classic and delicious home-cooked dish in Jiangsu and Zhejiang!
Hot dishes Home cooking -
Stir-fried shredded pork with sword beans
There is a large plate of meat and vegetables, which is refreshing and goes well with rice. The refreshing and delicious shredded sword beans and the tender and smooth shredded pork are very delicious, and it is very economical to fry it like this. You can fry a plate of small meat dishes for ten yuan.
Hot dishes Home cooking -
Stir-fried Udon Noodles with Spicy Cabbage
Although I don't like noodles that much, I think the fried noodles are quite delicious.
Staple food Noodles -
Stir-fried shrimps with broccoli
Learn how to cook Stir-fried shrimps with broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Mushrooms in Oyster Sauce
Mushrooms are relatively delicious mushrooms. They are particularly rich in nutrients and have tender meat with a good taste. It's especially delicious in soups or stir-fries.
Hot dishes Home cooking -
Crispy Yellow River saury
I haven’t eaten fish for a long time, so I happened to buy some Yellow River saury in a group. I bought some and fried it, and served it with pancakes and green onions. Just thinking about it makes my mouth water. It’s simple and delicious.
Hot dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Cold dishes and old man.
Cold dishes old man -
Vegetarian stir-fried three shredded shredded vegetables
Learn how to cook Vegetarian stir-fried three shredded shredded vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy jelly
I'm always confused about Kewpie's various salad dressings and don't know how to use them. This time it suddenly dawned on me. That spicy flavor might be good for mixing with jelly. I went to buy Xuanzi jelly but I was too lazy to make it myself. The point is, Xuanzi jelly is not easy to make by yourself. A rotor, that should be the name of the tool, is actually a round grater with a handle. It has large holes and can be used to grind out thick silk. The jelly powder condenses in the basin, take it out, use a spinner to quickly spin it on the surface, and then scrape off a long bunch of jelly noodles, so it is called Xuanzi jelly powder. Although you can make jelly at home, it is impossible to make a basin and a half of jelly for shaving. A lump of jelly the size of half a piece of toast can be eaten in two meals, so it is more convenient to buy ready-made Xuanzi jelly. Using this ready-made salad sauce, it is even easier to mix the jelly. Prepare a little ginger, onion and garlic, pour the sauce directly and mix it before eating. There is a faint spicy and sour aroma in the air, which is somewhat similar to Sichuan jelly. It's a bit spicy, and if you add some vinegar and Sichuan peppercorns, it should be closer to Sichuan-style jelly. . . .
Side dishes Home cooking -
Stir-fried edamame with pickled vegetables and wild rice
Learn how to cook Stir-fried edamame with pickled vegetables and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Swish sleeve soup
Doing this with soup is delicious, nutritious and easy to learn!
Soups Home cooking -
Olive vegetables mixed with lettuce
This dish could be used as a substitute for the main dish, with the lettuce representing the pasta and the fried green beans and sweet corn kernels with olives representing the meat sauce, but I couldn't think of a suitable name for the dish, so I had to call it by its name.
Vegetarian dishes Home cooking -
Lotus Root Pork Balls
The meatballs with lotus root have a better texture and taste. Personally, I feel that a combination of meat and vegetables, or a combination of plant protein and animal protein, is more suitable for me. Steaming is healthier than frying. A useful try and a delicious treat.
Hot dishes Home cooking -
Dried rice and winter melon soup
In the past few days, I have really felt that winter has arrived. The highest temperatures are in the single digits and the lowest temperatures are directly below zero. When the weather is cold, make some hot soup. Use dried shrimps and Chinese sausage to stew winter melon. It is simple, convenient and quick to make. It tastes very delicious and has a high warming index.
Soups Home cooking -
Vegetarian Fried King Oyster Mushroom
Pleurotus eryngii is a nutritious edible fungus that can be eaten in many ways, including stir-frying, roasting, roasting, etc. It can be cooked alone or as an ingredient with other ingredients. It is a nutritious food suitable for all ages.
Hot dishes Home cooking -
Salt baked chicken wings and tofu
Learn how to cook Salt baked chicken wings and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised cauliflower with tomatoes
Tomatoes and cauliflower both contain large amounts of vitamin C. The two ingredients are fried together and taste very good.
Vegetarian dishes Home cooking -
Winter Melon and Coix Seed Soup
This detoxifying and nourishing soup is very suitable for summer.
Soups Home cooking -
Stir-fried cabbage with bacon
Learn how to cook Stir-fried cabbage with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried razor clams and green peppers
The seafood in April is especially fresh and sweet.
Hot dishes Home cooking -
Konjac roasted duck cubes
Konjac roast duck is a traditional famous dish of the Han people in Sichuan and belongs to Sichuan cuisine. It is made from konjac and duck. The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.
Hot dishes Home cooking -
Braised duck neck
The braised duck neck has a rich braised flavor and a soft texture. It is very popular with the family.
Side dishes Home cooking -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Corn ribs soup
Learn how to cook Corn ribs soup with Soups and Home cooking.
Soups Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef, onion and fungus dumplings
Learn how to cook Beef, onion and fungus dumplings with Staple food and Pasta.
Staple food Pasta -
Pickled pepper and lotus root slices
During the festival, big fish and meat are relatively greasy, so you might as well try a light and refreshing side dish, such as these pickled pepper and lotus root slices, which are sour and refreshing, and go well with porridge.
Cold dishes Home cooking -
Duck breast mashed potato pasta
In fact, I have been making pasta recently, and I have made several varieties, but I was too lazy to take pictures, so I took pictures while making them this time. It’s been a long time since I’ve been to Shangshikang to pass on the food. I’ve been diving all the time... In order to get rid of this two-year-old packet of pasta at home, I ate pasta three times a week... But after being stored for so long, this pasta has not yet passed the expiration date. I’m really drunk. -
Pasta Noodles -
![Exotic cuisine [Spanish paella]](/7ec34913-25a7-4071-99b1-a2a5b4c176de.jpg)
Exotic cuisine [Spanish paella]
Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet
Staple food Rice -
Chicken and rabbit in one pot
The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...
Hot dishes Home cooking -
Red Date, Wolfberry and Tremella Soup
Learn how to cook Red Date, Wolfberry and Tremella Soup with Soup and Home cooking.
Soup Home cooking -
Fried chicken wings
Some time ago, I bought seasoned and marinated chicken wing roots in the supermarket. It was considered a semi-finished product. It tasted pretty good when fried in a pan. I thought the chicken wings would taste even better, so I bought some.
Hot dishes Home cooking -
Sauce-flavored small yellow croaker
The eldest sister sent me a big bag of small yellow croaker, which should be freshly frozen, so steaming is definitely not suitable, so I used the method of frying and stewing to cook this small yellow croaker. Friends, it is really good with rice. If you don’t believe me, come and try it.
Side dishes Lunch -
Cold water radish
(Baidu) Water radish is divided into two types: oblate and oblong according to the shape of the root. It has the effects of nourishing yin, reducing fire, reducing swelling and detoxifying.
Cold dishes Vegetarian dishes -
Jinsha Custard Elephant Bun
I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.
pastries Home cooking -
Vegetarian stir-fried vegetables
Learn how to cook Vegetarian stir-fried vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black rice porridge
Breakfast porridge---black rice porridge
Staple food Home cooking -
Crispy duck returned to box
My husband loves to eat duck, and he has to eat the kind with crispy skin. Every time the duck is cooked, he has to put it back in the box to make the duck turn into something emerald. I have to make the duck warm twice, haha... It’s really good, crispy on the outside and tender on the inside! If you like it, you can try it, it’s very delicious. I roasted the duck in advance. Here are the simple steps for cooking it twice and returning it to the box
Hot dishes Home cooking -
Margaret’s glutinous rice cakes
The first gourmet show of 2016, Nuomi Ci. The ingredients are cheap, easy to make and delicious. I wish everyone a new year as sweet as Nuomi Ci
Snacks Cantonese cuisine -
Fried shrimp skin with double peppers
Learn how to cook Fried shrimp skin with double peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber and carrot mixed with vermicelli
Learn how to cook Cucumber and carrot mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Lemon Chicken and Broccoli
The ingredients are simple and easy to make. It is sour, spicy and delicious. Paired with brown rice, it is a very good fat-reducing meal.
Cold dishes Home cooking -
Stir-fried pork skin with leeks
This is a dish made from waste. I usually save a lot of skin from the meat I buy for cooking, so I can’t waste it. Make this as a side dish.
Hot dishes Home cooking -
Home-style stir-fried beef
Beef is a food with high nutritional value, and it is also a very common dish for us. Now I will share how I make this dish.
Hot dishes Home cooking -
Sautéed scallions until fragrant
Learn how to cook Sautéed scallions until fragrant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Chicken with Taro
Learn how to cook Steamed Chicken with Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crucian carp and radish soup
Milky white crucian carp and radish soup, rich in nutrients. Generally speaking, Cantonese people often drink Laohuo soup, and occasionally change the taste. The simple and quick crucian carp soup is quite good.
Soups Home cooking -
Fried bamboo shoots
A very simple and easy to make quick dish
Hot dishes Home cooking -
![The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]](/0714e4a3-7c17-4478-9815-b6ae57e8a35d.jpg)
The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]
There are so many versions of braised pork rice, and each one has its own unique taste. Tudoujia’s braised pork rice is a recipe that I discussed with my Taiwanese friends! In the hot summer, I don’t want to take a sauna in the kitchen. Although the braised pork rice is a bit time-consuming, it will definitely not be steamed! Super dripping rice! It’s really a disaster! Baby's favorite! Suitable for all ages!
Staple food Home cooking -
Grilled Sea Cucumber with Minced Pork
You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.
Hot dishes Seafood -
Bacon Baked Potatoes
Learn how to cook Bacon Baked Potatoes with Baking and Foreign cuisine.
Baking Foreign cuisine -
Stir-fried diced pork with beans, rice and eggs
This stir-fried diced pork with beans, rice, and eggs is simple to make. All you need to pay attention to in advance is that when handling the ingredients, try to cut the diced pork and dried eggs into dices that are the same size as the edamame. This is to ensure that their maturity is consistent. If you do this, you can easily make this delicious and quick stir-fry dish in less than ten minutes. If you don’t believe me, try it. Every time you cook this dish, you can eat half a bowl of rice more. . .
Hot dishes Home cooking -
Fried duck eggs with shredded pepper and pickled mustard
Learn how to cook Fried duck eggs with shredded pepper and pickled mustard with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Unique spring rolls
No matter you walk into a restaurant on the street in any country, in addition to the unique spring rolls, springroll will definitely appear on most menus such as appetizers. It is like a symbol of Chinese food and is very popular with everyone.
Snacks Summer Recipes -
Korean style dried fish fillets
Let me introduce to you, this is a low-fat and versatile snack that can also exercise facial muscles.
Snacks Autumn Recipes -
Spicy pepper potato slices
Potato slices with hot pepper are a familiar home-cooked dish. Because they taste good and go well with rice, they are often made. Recommended! ! !
Hot dishes Home cooking -
BBQ Flavored Oyster Mushrooms
Learn how to cook BBQ Flavored Oyster Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant with chopped pepper
Learn how to cook Eggplant with chopped pepper with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Oyster sauce beef rice bowl
I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.
Staple food Home cooking -
【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ)
Learn how to cook 【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled eggplant with spicy sauce
Learn how to cook Grilled eggplant with spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled fish with pickled pepper
Learn how to cook Grilled fish with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Microwave version of steamed plum fish
Plum fish, a small marine fish. Although the plum fish is small, its meat is very tender. The best way to cook the plum fish is to steam it. There is no need for many seasonings, just a few simple ingredients, and the steaming time is very short. It is a delicious dish that can be completed with no cooking skills.
Hot dishes Home cooking -
Spicy Chicken Nuggets
Spicy and appetizing, it goes well with rice and wine.
Hot dishes Sichuan cuisine -
Red dates and white fungus soup
Red dates and white fungus are both good ingredients for beauty and beauty. The addition of longan and barley brings nutrition to a higher level. Female friends who love beauty, act quickly!
Soup Maternity -
Mutton Stir-fried mutton with green onions
Learn how to cook Mutton Stir-fried mutton with green onions with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Easy Chicken Soup Tofu Skewers
Learn how to cook Easy Chicken Soup Tofu Skewers with Home cooking and Quick dishes.
Home cooking Quick dishes -
Stir-fried shredded pork with fennel and vegetables
The fennel was planted last year and several new tillers have sprouted from the roots this year. You can pick some fennel leaves for cooking every now and then. The seeds of fennel are actually condiments, and the stems and leaves are fennel vegetables. Fennel and its seeds have a special aroma and have the effect of strengthening the stomach and regulating qi.
Hot dishes Home cooking -
Braised Pomfret with Dried Plum and Vegetables
Learn how to cook Braised Pomfret with Dried Plum and Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge
Learn how to cook Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge with Staple food and Porridge.
Staple food Porridge -
Tomato and egg soup
Tomato and egg soup is really an ordinary soup. Everyone can make it, and everyone’s taste is very different. How can we make tomato and egg soup that is as fragrant and thick as those in restaurants? Today, I will share with you my own recipe. Having soup and meat for every meal is probably the expectation of many male friends. Tomato soup is rich in nutrients and most suitable for men. If you have learned how to make it, make it for your beloved!
Hot dishes Soups -
Pan-fried duck breast
Duck meat is rich in nutrients and has a much higher protein content than other livestock meats. Studies have shown that the fat in duck meat is different from butter or lard, and its ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value; its chemical composition is similar to olive oil, which has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. The food ducks eat is mostly aquatic, so its meat is sweet, cold, and enters the lung, stomach and kidney meridian; it is more suitable for people with heat and internal heat; it is better for people with low fever, weak constitution and loss of appetite. At the same time, it is also suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; however, cancer patients and diabetics after radiotherapy and chemotherapy should eat as little duck meat as possible. Nanjing is the capital of ducks, and Nanjing people especially love to eat ducks. In addition to salted duck and Nanjing roast duck, duck breasts, duck heads, duck gizzards, duck gizzards, etc. are also frequent guests on citizens’ tables; duck breast haha: our family is also inseparable from ducks in our daily diet; Xiang is the duck breast made today: the skin is thick and meaty and has no bones, so the elderly and children can eat it with confidence~~~
Hot dishes Home cooking -
Stir-fried river shrimp with mustard greens
As the weather gets colder, river shrimp tastes more delicious, and it tastes even better when stir-fried with potherb mustard. It’s a quick and delicious home-cooked side dish!
Hot dishes Home cooking -
Cold Eggplant
Learn how to cook Cold Eggplant with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pan-fried oysters
Fried oyster (also called oyster omelette). A must-have dish for entertaining guests!
Hot dishes Home cooking -
Steamed Baby Cabbage with Garlic Vermicelli
Baby cabbage, also known as miniature Chinese cabbage, has the same nutritional value as Chinese cabbage. Traditional Chinese medicine believes that it is slightly cold in nature and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Many people feel lack of energy all day long. In addition to factors such as staying up late and eating irregularly, potassium deficiency is also a very important reason. At this time, you can eat more baby cabbage. I hope all the Chunmiao babies will grow up healthily and sturdily!
Hot dishes Home cooking -
Vegetable and egg fried rice
I like to add some vegetables to the fried rice so it doesn't taste so greasy. Add the onions earlier to bring out the aroma.
Staple food Home cooking -
Watercress and Pork Soup
Pork does not have to be braised or stir-fried. Dear friends, try this way of eating: the meat tastes fresh and sweet, similar to white-cut chicken~ I want to drink soup, eat sweet pork, and also want to eat a bowl of vegetables, but I don’t want to wash so many bowls and chopsticks. This soup is a must-have for lazy people. It has both meat and vegetables in one soup~
Soups Common dishes -
Fried Okra with Chili Pepper
Okra is a cold vegetable, so people with weak stomachs and prone to diarrhea should eat less.
Hot dishes Home cooking -
Love preserved egg tofu
520 is here, hurry up and spread your love
Cold dishes Home cooking -
Spinach mixed with vermicelli
Learn how to cook Spinach mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Double pepper yam
I won’t go into details about the nutritional value of the medicine. Sisters who often cook know it. This dish is suitable for everyone, because this kind of green and red pepper is not only rich in vitamin C, but also has a slightly sweet taste, so the elderly and children can eat it.
Vegetarian dishes Home cooking -
Garlic Cowpeas
Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .
Cold dishes Vegetarian dishes -
Sautéed diced potatoes
Learn how to cook Sautéed diced potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried quail
Our family is full of weird things. No matter what kind of meat is cooked in the soup, the final result is that all the soup is drunk and all the meat is left for no one to eat. Today, in order not to waste the meat, I took out the meat and fried it after cooking the soup. Suddenly I realized that I am so smart.
Hot dishes Home cooking -
Chrysanthemum fish
The most important thing about chrysanthemum fish is the knife skills. You need to cut the fish into chrysanthemum shapes first
Hot dishes Home cooking -
Cold Cowpeas
Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Low-fat baby cabbage
Today, here is a low-fat vegetarian dish for the beauty-loving ladies to try!
Hot dishes Home cooking -
Matsutake Pork Ribs Soup
What is the most distinctive food in Yunnan? If you are still stuck on Guoqiao rice noodles, it can only mean that your knowledge is too poor. There are many unique delicacies in Yunnan. After "A Bite of China", the delicious taste of matsutake mushrooms instantly became popular all over the country. Matsutake mushrooms are a treasure among wild mushrooms in Yunnan, and their prices are high because of their rarity. In fact, the price of wild mushrooms is no longer a problem in Yunnan, because they are really scarce. Every summer, when wild mushrooms are available, Yunnanese people always try their best to taste them. Matsutake has always been an export commodity, so it is rare on the market. This time, by chance, I bought some at home and I was able to feast on it. Most matsutake recipes pay attention to retaining the original flavor, so today I will make a bowl of matsutake pork ribs.
Soups Lunch -
Braised Chayote
Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. Chayote fruit contains high zinc, which has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence.
Hot dishes Home cooking -
Catch and stir-fry prawns
Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite
Hot dishes Home cooking -
Home-style fried potato shreds
Home-style fried potato shreds
Hot dishes Home cooking -
Salt and pepper scallion rolls
Learn how to cook Salt and pepper scallion rolls with Staple food and Pasta.
Staple food Pasta -
Homemade potato chips
From snacks to large fried potato chips😊
Hot dishes Home cooking -
Diet dishes
This dish is very simple. You can mix it with any of your favorite dishes. Cabbage, radish, soy products, and various mushrooms can all be cooked in one pot. This dish only has a little sesame oil and salt, and no other seasonings. The green beans and mushrooms taste great when cooked together, and the soup is also delicious. If you want to lose weight quickly in a short period of time, just eat this big dish for lunch! Eat porridge for breakfast, some fruit after breakfast and before lunch, and just a pot of soup for lunch. Nothing is allowed to be eaten after lunch. Even if you are hungry, you have to endure it. However, this method is only suitable for sudden weight loss in a short period of time and is not suitable for long-term consumption. On the other hand, this dish is actually not only simple to make but also very nutritious. We can cook vegetables, soy products, mushrooms, and even seafood in one pot. Even people who are not trying to lose weight recommend this dish, it tastes great! Our family often eats this way in winter. In order to make the photo look better, I used a tool to press the radish into a flower shape, and you can just cut it into pieces while cooking!
Hot dishes Home cooking -
Stir-fried pork with celery
Celery is rich in fiber, which helps us clean out waste from our intestines. Adding a tomato to this dish upgrades the appearance of the dish and makes the taste slightly more sour, making it more appetizing.
Hot dishes Home cooking -
Spicy and sour lemon chicken feet
For me, I like chicken feet no matter how they are cooked. Because I like to chew the stems off the bones bit by bit and then destroy them. Chicken feet are a great snack for watching TV shows and movies. Are you sure you don’t want to make them?
Cold dishes Home cooking -
【Italian Saffron Risotto】: Subtract food
Saffron is a valuable Chinese medicinal material that has the effect of activating blood circulation and removing blood stasis. Due to the harsh requirements of saffron on growing conditions, its output is scarce in the world and its price is relatively expensive. Saffron tastes pungent and astringent, and exudes the smell of natural vegetation with a slight bitterness. It combines the rough atmosphere of the mountains with the natural aroma of plants, which is very special. Therefore, as early as thousands of years ago, saffron has been used as a spice in Europe and Arabia (it is said that it is now the most expensive spice in the world). Not only that, saffron is also a natural coloring agent. Just a little bit of saffron can give your food a gorgeous orange color. Paella, Spain's most famous paella, gets its beautiful color from saffron. Risotto, also called Risotto, is a classic Italian food and one of my personal favorites. Making Italian risotto is not difficult, but it pays more attention to the high standards and strict requirements for the selection of ingredients. Traditional Italian risotto mostly uses Italian rice (such as Arborio Rice). This kind of rice is round and small in shape and has a high starch content. After being made into risotto, it tastes soft and sticky, somewhat similar to our glutinous rice, but more chewy. It's just that this kind of rice is a little more expensive and not easy to buy. So this time I used our Chinese Wuchang fragrant rice instead. As the saying goes, the simpler, the tastier. So this time, the only ingredients added to the risotto are onions and saffron. (The following amounts are suitable for 3 to 4 people)
Staple food Home cooking -
Stir-fried green pepper with frozen tofu
I recommend a delicious and inexpensive home-cooked stir-fry, a quick dish that can be prepared in 3 minutes. It has a unique flavor, is more fragrant than meat, and is full of bean flavor. The more you chew, the better the taste. You will never forget it once you eat it. My family makes it every three to five times, and every time it is served, there is no soup left. The elderly and children love it.
Hot dishes Home cooking -
Fresh vegetable porridge
The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)
Porridge Home cooking -
Pickled cucumber
Learn how to cook Pickled cucumber with Side dishes and Home cooking.
Side dishes Home cooking -
Spicy and sour noodles with mushroom meat sauce
Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!
Staple food Noodles -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles with beef and green beans
Delicious fried rice noodles, green beans are very tender, crispy and sweet when eaten in autumn.
Snacks Home cooking -
Fried pepper with eggs
Green, spicy and fragrant, a great addition to rice
Hot dishes Home cooking -
Sweet potato buns
Sweet potatoes are called sweet potatoes in our local area. Many people like to eat them because they have high nutritional value, prevent constipation, protect eyes, are good for weight loss, and protect the heart. The more sweet potatoes you eat, the better. It is best to eat them in the morning and at noon, but not at night because they are not easy to digest.
Staple food Home cooking -
Garlic sprouts, fungus, pickled mustard soup noodles
Slightly spicy, salty and fresh, crispy and smooth pickled mustard, a delicious bowl of noodles😍😋
Staple food Noodles -
Crispy salt and pepper duck rack
I went to a restaurant for dinner a few days ago and took home a roast duck rack. Make your own salt and pepper duck dish.
Hot dishes Home cooking -
Mushroom, Yam and Egg Drop Soup
Learn how to cook Mushroom, Yam and Egg Drop Soup with Soup and Home cooking.
Soup Home cooking -
Boiled scallops
In a newly opened supermarket, scallops are cheap and clean, priced at 2 yuan 9 per catty. It is said that scallops are rich in nutrients, so buy 2 pounds and cook them at home. They are simple to make, delicious and delicious.
Hot dishes Home cooking -
Sliced eggplant
⒈Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. ⒉The content of vitamin P in eggplant is very high, with 750 mg of vitamin P per 100 grams. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce fragility and permeability, and prevent capillary rupture and bleeding. ⒊Eggplant also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, trigonelline, stachyine, and solanine. Especially purple eggplants have higher vitamin content. Can inhibit the proliferation of digestive tract tumor cells. ⒋The vitamin C and saponins contained in eggplant fiber have the effect of lowering cholesterol. Foreign scholars have proposed 12 methods for lowering cholesterol, and eating eggplant is one of them. ⒌The B vitamins contained in eggplant also have certain auxiliary therapeutic effects on dysmenorrhea, chronic gastritis and nephritis edema.
Hot dishes Home cooking -
Braised Beancurd with Mushrooms
Shiitake mushrooms contain a variety of trace elements, which can also prevent tumors and enhance immunity. Yuzhu is rich in protein and various nutrients. They need to be eaten regularly and have many benefits for the body. The dishes made by combining these two foods are simple and taste great! Thanks for providing the recipe.
Hot dishes Home cooking -
Stir-fried peas and corn kernels with diced chicken
Low-fat and delicious stir-fry, a nutritious combination.
Hot dishes Home cooking -
Curry noodles
Learn how to cook Curry noodles with Staple food and Noodles.
Staple food Noodles -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pan-fried tofu
Tofu means blessing. During the Spring Festival, families will buy tofu and soak it in a basin with water. When my father makes tofu, he likes to fry it and then simmer it with green onions. It’s delicious. Today I fried it, grilled it, and grilled it. It tasted great with dipping sauce. The chili sauce used is slightly sweet, sour and slightly spicy. You can eat it with any sauce you like.
Hot dishes Home cooking -
Pork ribs and roasted chestnuts
When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!
Hot dishes Home cooking -
Thai coconut curry crab
I wonder if it is because of the large number of Fujianese businessmen and overseas Chinese like Uncle Bao, many Southeast Asian restaurants have sprung up like mushrooms after a rain in recent years. Trying exotic cuisine is a very interesting thing, and the exciting experience that combines surprises and surprises is often more impressive. Nanyang cuisine is considered to be a relatively accepted experiment in China. The classic combination of spices, curry and coconut milk is Uncle Bao’s deepest impression of Nanyang cuisine. Today I will introduce to you a Thai coconut curry crab dish, so you can experience the summer style of Nanyang again at the end of autumn!
Seafood Thai food -
Appetizing hot and sour chicken feet
If you don’t have an appetite in summer, let’s introduce an appetizer – spicy and sour chicken feet. It can be eaten as a dish, as an accompaniment to wine, or as a good snack for watching TV shows, traveling, and as a late-night snack. Hot and sour chicken feet, chicken feet are the main ingredients, and the auxiliary ingredients are white vinegar, millet chili, light soy sauce, plus white sugar, ginger, onions, garlic, etc. It's sour and sweet, appetizing and delicious. Keep it in the refrigerator and take it out when you want. Make your own snacks and eat them when you want. It's healthy, appetizing, and affordable.
Appetizers Home cooking -
Buckle Ruyi Volume
Chinese people always ask for luck during the Chinese New Year! Just like the braised meat rolls I made today, they also have a nice name - braised pork rolls! Wish everyone all the best in the new year!
Hot dishes old man -
Sushi 김밥
Learn how to cook Sushi 김밥 with Staple food and Home cooking.
Staple food Home cooking -
Pork Ribs Claypot Rice
Claypot rice: It means rice cooked in a small clay pot. It is super satisfying to eat a steaming pot of claypot rice with a slightly yellowish crust on a cold winter day.
Staple food Home cooking -
Coir raincoat cucumber
It’s winter, and everyone is getting ready for the occasion when it comes to meals. Especially on days when heating is not provided, there are more people waiting for a table at the entrance of hot pot restaurants and barbecue restaurants than there are people eating in the restaurants, which shows how eager everyone is to eat something hot. Our family’s dining table all year round is full of combinations of meat and vegetables, hot and cold dishes, and soups. Even in winter, there will be a cold dish. Who says salads are just for summer? Cold dishes do not mean that the temperature of the dishes must be ice-cold. What you eat is the refreshing taste, the feeling of relieving tiredness, and the just-right satisfaction of having it.
Cold dishes Home cooking -
Homemade Chicken Stir-fried Cauliflower
Eat more cauliflower for antioxidants, chicken for protein, and have balanced nutrition (⊙o⊙)
Hot dishes Home cooking -
Braised eel
Learn how to cook Braised eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crucian carp with soy sauce
This kind of fish is also called Meitong fish in the south, and its meat is very tender. Our method here is to remove the fish head before cooking. This kind of fish doesn't grow very big, so the one I bought today is considered big.
Hot dishes Home cooking -
Steamed fish tail with olive wedges
An ordinary home-cooked dish, full of hometown flavor.
Hot dishes Home cooking -
Garlic King Oyster Mushrooms that won’t turn over with no experience
Because there is a person in my family who loves to eat fungi, so it is very necessary to master several fungi delicacies. Today I will teach you a super simple garlic mushroom that even novices with no experience can make without overturning. It is really delicious~
Hot dishes Home cooking -
Delicious Winter Melon Braised
Learn how to cook Delicious Winter Melon Braised with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Fish Nuggets with Tofu
Learn how to cook Grilled Fish Nuggets with Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Angelica dangshen and black-bone chicken soup
After I got up early and dropped off the kids, I went to the vegetable market near us. It is probably the only vegetable market in the city that sells all types of poultry, including chickens, ducks, pigeons, and even a big white goose. What makes soup is the freshness of the ingredients. After all, the soup made from freshly cooked ingredients is more delicious and sweeter than the frozen ingredients. Because I still have some medicinal materials at home, I bought black-bone chicken. The chicken looks dark and unpalatable, but it is super rich in nutritional value. Black-bone chicken has the functions of nourishing yin and clearing heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea. Eating black-bone chicken can improve physiological functions, delay aging, strengthen muscles and bones, and has obvious effects on preventing and treating osteoporosis, rickets, and iron deficiency anemia in women. All the medicinal materials I added have the effect of replenishing qi and blood, nourishing the liver and kidneys, and the prepared soup does not have a strong smell of traditional Chinese medicine.
Soups Soup -
Bacon-wrapped beans
Learn how to cook Bacon-wrapped beans with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Summer green fire stir-fry: water chestnut fillet
Water chestnuts are rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. It has the effects of diuresis, lactation, quenching thirst, and detoxification. The red fish is rich in a variety of fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc., and is also rich in selenium.
Hot dishes Home cooking -
Stir-fried pork liver
Pork liver is tender and smooth, nourishing blood and qi.
Hot dishes Home cooking -
Cheese puff pastry
Learn how to cook Cheese puff pastry with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried diced potatoes with minced meat
Salty and delicious, stir-fried over slow fire, fragrant and glutinous.
Hot dishes Home cooking -
Three rice porridge
A bowl of porridge in the morning will warm your heart and stomach.
Porridge Home cooking -
Hot braised chicken with scallops
Hot braising is a very popular way of eating nowadays, in which the braised food is heated once. In some places, this method is also called dry fishing. Today I used the flower armor and chicken to make this dish, which is particularly delicious
Hot dishes Home cooking -
Spicy water spinach with garlic paste
Learn how to cook Spicy water spinach with garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato herring
Tomato herring
Hot dishes Home cooking -
Fried Carrot Cake with Yuanbei BBQ Sauce
Tonight, I made an appointment with a friend to eat first and then go swimming. My little baby and I simply went to eat sushi... Then, at about ten o'clock tonight, we were both very hungry😳... I happened to have some carrot cake made by a friend in the refrigerator, so I fried one for a late night snack
Snacks Home cooking -
Scallion noodles
Simple and easy to make, with a light taste.
Noodles Home cooking -
Baby food supplement, cartoon carrot and shrimp cakes
The color is bright and the taste is delicious, which is more attractive to babies
Hot dishes Home cooking -
Lianggua Beef
Learn how to cook Lianggua Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Winter Melon with Oyster Sauce
The winter melon itself has no taste. Cooking the winter melon with oyster sauce is full of umami and tastes good. Although it is a vegetarian dish, it still has a meaty flavor, making it a simple meal.
Hot dishes Home cooking -
Green onion fried rice
The young master ordered the ingredients himself. He said he only needed 4 ingredients to make fried rice: eggs, rice, pork and green onions. For the appearance of fried rice, I added red pepper and scallion leaves.
Staple food Home cooking -
Stir-fried Choy Sum with Golden Hook and Silver Garlic
Stir-fried vegetables is very simple, but to make it simple and delicious, you have to put some thought into the ingredients. I sauteed the shrimps and garlic, and added other fresh seasonings accurately, and now I have delicious stir-fried cabbage!
Hot dishes Home cooking -
Steamed spinach buns
It’s time to eat spinach in winter, it’s green and plump, add some flour, make a simple ball, add some dipping sauce, and you’ve got a delicious and nutritious spinach bun😋
Hot dishes Home cooking -
Happy kimbap
Seaweed rice is simple and nutritious, and rice and vegetables are included, which will bring a sense of home happiness to those who eat it.
Staple food Korean food -
Fried buns
Learn how to cook Fried buns with Staple food and Pasta.
Staple food Pasta -
Steamed Okra with Garlic and Black Beans
This dish is made by steaming okra and pouring juice over it. It is delicious. Steaming completely retains the nutrients of the ingredients without losing them. Saute Laoganma black bean sauce and minced garlic until fragrant, pour it on top and steam until cooked.
Hot dishes Vegetarian dishes -
Stir-fried beef with carrots
Learn how to cook Stir-fried beef with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced pork and bitter gourd strips
Bitter and salty, salty and spicy, spicy and bitter, the rich taste is very enjoyable.
Hot dishes Home cooking -
Stir-fried green pepper and onion slices
Learn how to cook Stir-fried green pepper and onion slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef brisket stewed with radish
It’s very delicious and suitable for autumn. Let’s make it together.
Hot dishes Home cooking -
Steak
Learn how to cook Steak with Baking and Foreign cuisine.
Baking Foreign cuisine -
Roujiamo
I've been craving meat again these days. What about the weight loss I promised? ! 😓
Staple food Snacks -
Scrambled eggs with loofah and mushrooms
Learn how to cook Scrambled eggs with loofah and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and Potato Soup
Simple tomato and potato soup, sour, sweet and very appetizing.
Soups children -
![Stir-fried potato chips [super simple quick dish]](/3a61147b-8d51-4d39-8493-d6d347b4937d.jpg)
Stir-fried potato chips [super simple quick dish]
In my opinion, potatoes are very delicious no matter how they are cooked, and they also have the taste of meat.
Home cooking Quick dishes -
Vegetarian fried soybeans
Learn how to cook Vegetarian fried soybeans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pork with bean sprouts
[Steamed Pork with Beans and Beans] is easy to operate but still delicious. I actually like braised pork, steamed pork, or other types of meat. But there are many steps to make the classic braised pork. For a busy person like me, I am never ready to calm down and make it seriously. This time I modified the braised pork, which is more convenient to operate and tastes just as delicious. It suits my temperament very well. For holiday family dinners, steaming is a great way to save time and free up your hands to cook other dishes. Very good, I like this method very much. Ingredients: minced pork belly, rice sprouts, green onion and ginger. Ingredients: lotus root. Seasoning: salt, sugar, dark soy sauce, cooking oil and cooking wine
Hot dishes Home cooking -
Cumin beans
During the epidemic, you can’t go out for barbecue, so you can make cumin beans at home. It’s so delicious that you can’t stop eating it
Hot dishes Home cooking -
Carrot and meat egg rolls
This dish is a reserved dish for the Chinese New Year. You can make more at one time and it is usually eaten as a cold dish. This time, carrot juice was added to the egg liquid to make the nutrition more balanced and the taste is very delicious. It is a delicious dish suitable for all ages
Hot dishes old man -
Cherry pulp
Learn how to cook Cherry pulp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach with Peanut Butter
Learn how to cook Spinach with Peanut Butter with Cold dishes and Home cooking.
Cold dishes Home cooking -
Home stewed small yellow croaker
The fish meat is white, smooth and tender, and is loved by everyone.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
The weather is getting cooler, and it’s the season of tonic. Let’s stew a pot of soft beef brisket with tomatoes, soup and vegetables. Because I had to go to piano lessons after picking up the children in the afternoon, I expected to get home late, so after stewing in the iron pot for twenty minutes, I moved it directly to the rice cooker and set the timer for three hours. When you get home at eight o'clock in the evening, wash your hands and start eating right away. Warm rice, fragrant tomato beef brisket, soft glutinous potatoes filled with soup, thick soup... slowly nourish your stomach~~
Hot dishes Home cooking -
Carrot, Lotus Root, Pork Ribs Noodles, Baby Food Complementary Food, Broccoli + Tomato
Many mothers have left messages saying that their babies only eat white rice and white noodles and do not like to eat vegetables, meat and eggs. If you continue like this, it will definitely not work, and you will be deficient in various nutrients. Mommy You will teach you a great trick today, hide all the meat and vegetables in the noodles, handmade noodles, and you don’t need to dip your hands in flour, it can be done in 10 minutes. I have tried Amway several times in my circle of friends, allowing babies who don’t like meat and vegetables to eat several kinds of ingredients in a matter of minutes. Reference age in months: 7M+
Staple food baby -
Fried Rice with Sausage, Baby, Vegetable and Egg
There are countless combinations with fried rice. As long as you like it, you can cook it any way you like. The plate can reveal the soul of a foodie who loves good food.
Staple food Home cooking -
Homemade braised noodles
Learn how to cook Homemade braised noodles with Staple food and Noodles.
Staple food Noodles -
Crispy Cucumber
Cucumber is cool in nature, sweet in taste, clears away heat and diuresis, detoxifies and reduces swelling, produces body fluids and quenches thirst. It is mainly used to treat diseases such as body heat and polydipsia, sore throat, eye diseases caused by wind-heat, jaundice due to damp-heat, and difficulty in urination.
Cold dishes Home cooking -
Grilled green beans with bone and ginseng
Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.
Hot dishes Home cooking -
Coffee hotpot
I've been a little angry these days, my mouth is always dry, but my stomach is cold, and it's not good to eat too much cold fruits, so I cut some fruits and cook them after meals these days, but when I cook them, I feel that the vitamin C is destroyed, so I eat the fruits in the form of a small hot pot as a small dessert after the meal for both of us. It's quite pleasant.
Hot dishes Hot pot -
Fried Mushrooms with Bamboo Shoot Tips
When processing the bamboo shoots, leave the tips alone. They can be eaten cold or stir-fried. They are crispy, tender and fresh.
Hot dishes Home cooking -
Pork Buns with Jade Sauce
Learn how to cook Pork Buns with Jade Sauce with Staple food and Home cooking.
Staple food Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed large yellow croaker with garlic
There are often many surprises during the cooking process. For example, this large yellow croaker was so delicious.
Hot dishes Home cooking -
Cold Celery, Carrot and Peanut Rice
Celery is cool in nature, sweet and pungent in taste, non-toxic, has the effects of clearing away heat and relieving troubles, diuresis and swelling, cooling blood and stopping bleeding. Celery has been a favorite vegetable since ancient times. The apigenin contained in celery has a blood pressure-lowering effect. The cellulose content in its petioles is relatively high, which can facilitate defecation. For women, because celery contains high iron content, it is also a good blood-nourishing food.
Cold dishes Vegetarian dishes -
Hot and sour griddle cauliflower
Cauliflower, also known as cauliflower, cauliflower or broccoli, is a cruciferous vegetable that is a variety of cabbage. Cauliflower is rich in vitamins B and C. These ingredients are water-soluble and are easily decomposed and lost by heat, so boiled cauliflower is not suitable for high-temperature cooking or boiling. It is a vegetable with low crude fiber content, fresh and tender quality, rich nutrition, delicious flavor, and people like to eat it.
Hot dishes Home cooking -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Steamed tofu with minced pepper and minced pork
Fresh, slightly spicy and delicious.
Hot dishes Home cooking -
Electric pot salt-baked chicken feet
Guangzhou's salt-baked dish is the best and is also popular among everyone. In fact, it is very simple to make homemade salt-baked flavor, and you don’t have to go to the market to buy finished products if you want to eat it. You can prepare and cook the salt baked dish that suits you best according to your own taste.
Side dishes Home cooking -
Braised pork leg
Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.
Hot dishes Home cooking -
Chopped Pepper Enoki Mushroom
Learn how to cook Chopped Pepper Enoki Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Glutinous rice and lotus root
Soft and sweet!
Hot dishes Common dishes -
Spicy Pork Skin with Spicy Chili Pepper
When you have the least appetite, stir-fry a plate of spicy pork skin and serve it with rice
Hot dishes Home cooking -
Garlic Green Pepper | Crisp and spicy, a great addition to rice! ! !
Its ability is destined to make it extraordinary. There are many ways to make it, such as stir-frying, boiling, frying, etc. Today I bring you a super simple 3-minute stir-fry dish. It takes only 3 minutes to cook this dish. It is garlic green pepper.
Hot dishes Home cooking -
Plum blossom shaped rice cake
Another uniquely shaped rice cake, beautiful, soft, glutinous and sweet, which is both a feast for the mouth and a feast for the eyes. The ingredients for this recipe are for a 10-inch plum blossom shaped round mold.
Snacks Home cooking -
Simple Pumpkin Soup
Learn how to cook Simple Pumpkin Soup with Soups and Soup.
Soups Soup -
Stir-fried green beans
Tender and crispy beans stir-fried with dried chili peppers, bean sprouts and minced meat. It is slightly spicy, salty and fresh. It is really a tough dish to go with rice! The key to making green beans is to cook them thoroughly. Undercooked green beans contain saponins and trypsin inhibitors, which can irritate the human gastrointestinal tract, cause food poisoning, and cause symptoms of gastroenteritis.
Hot dishes Home cooking -
Water chestnut, corn and cured chicken soup
Water chestnut is one of my favorite ingredients. I like it when the fruit is boiled with sugar water and made into soup. Water chestnuts, also known as water chestnuts, contain the highest phosphorus among root vegetables, which can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. It can also promote the metabolism of sugar, fat, and protein in the body and regulate acid-base balance. Today I cooked cured chicken with water chestnuts. The condiments were of no use at all. The saltiness of the cured chicken enhanced the base of the soup. Coupled with the sweet water chestnuts and glutinous millet, it felt really good.
Soups Soup -
Pressure pot tofu
This is a simple, hassle-free and oil-free method.
Hot dishes Home cooking -
Preserved egg, tofu and mustard soup
About a month ago, I went to the city and bought a box of pea sprouts while shopping at RT-Mart. In order to eat the box of pea sprouts, I bought two preserved eggs and used one. Now in order to eliminate the remaining preserved egg, I decided to make mustard soup. For people who lived before the 1990s, we are now so rich in materials that they can hardly imagine that they are not worrying about filling their stomachs, but worrying about how to lose weight and eat more exquisitely... I have to lament the greatness of our country!
Soups Home cooking -
Coconut pumpkin glutinous rice cake
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. I like to eat pumpkin very much, including pumpkin porridge, pumpkin pie, pumpkin pie, pumpkin steamed buns, pumpkin toast... various transformations of pumpkin, countless delicacies. Today I recommend a light and refreshing coconut-flavored pumpkin glutinous rice cake for a change of taste. The glutinous rice flour and flour have been fried to make them more fragrant, and they are already cooked ingredients. They do not need to be steamed for a long time, and a lot of moisture will not be produced on the surface. Dip it in coconut, add delicious taste to beautiful clothes, and enjoy it slowly.
Snacks Common dishes -
Steamed saury with black bean sauce
Saury: It is taken from the local name of this fish species in the Kii Peninsula of Japan; the Chinese and Japanese characters are both saury, which may be due to its long and slender body like a knife and its production season in autumn. Saury is a high-protein, high-fat seawater fish. It also contains unsaturated fatty acids such as EPA and DHA that are indispensable to the human body, and can inhibit high blood pressure, myocardial infarction, and arteriosclerosis. DHA, also known as brain gold, is an essential nutrient for the development of the human brain and central nervous system, and is beneficial to the brain development of infants and young children. Regular consumption of saury by the elderly can achieve good disease prevention and nourishing effects on the body. Because it is rich in protein, fat, etc., it tastes very tender and delicious no matter whether it is steamed, boiled, fried or roasted. This time I chose the saury from Bawang Supermarket. It is large, well-proportioned and fresh and is suitable for steaming. Simply marinate it with salt, onion, ginger, and cooking wine to remove the fishy smell, and then steam it in a pot: it can highlight the original flavor of the saury, while the black bean chili sauce increases the tenderness and deliciousness of the fish. In addition, after marinating, I made one of the saury into pan-fried saury. Compared with the tender and delicious steamed saury, the fried meat has a burnt aroma and is firmer and chewier.
Seafood Autumn Recipes -
Stir-fried Bitter Gourd with Chili Pepper
Bitter melon is a seasonal vegetable in summer. It contains fat-clearing protein. Eating it raw has the effect of losing weight, but you need to eat 2 to 3 pieces raw every day to be effective. If eaten cooked, blanched in boiling water or cooked in hot oil, the bitterness will be reduced and the taste will be acceptable to most people, but some of the nutrients in bitter melon will be lost. Bitter melon is cold in nature and bitter in taste, and enters the heart, lungs, and stomach. It has the functions of clearing away heat and quenching thirst, lowering blood pressure, lowering blood lipids, beautifying the skin, and promoting metabolism. Bitter melon is rich in vitamin B1, vitamin C and minerals. Long-term consumption can keep energy high and is of great benefit in treating acne. Not many people can accept eating raw bitter melon. It is indeed very bitter. I have tried eating raw bitter melon in a cold dish. I personally think that bitter melon and chili go well together. The spiciness of chili can cover up the bitter taste of bitter melon. Adding some crushed garlic makes it taste spicy and slightly bitter, which goes well with rice. The key is to lose weight. We who love beauty, as soon as we hear words like weight loss and beauty, our interest will increase greatly, right? ! Haha~~For the sake of beauty, I put a few small tomatoes in and fried them. The bright red color is particularly eye-catching. The combination of red and green makes the color beautiful and the nutrition is richer.
Hot dishes Home cooking