Tremella, Lotus Seed and Lily Porridge
Overview
The weather is hot in summer and you don’t want to eat after work or in the morning. A bowl of white fungus, lotus seed and lily porridge is refreshing and beautiful.
Tags
Ingredients
Steps
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When soaking Tremella, I was lazy, so I soaked lotus seeds and lilies in the water together.
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Rinse it several times, and then cut off the yellow part at the bottom of the white fungus, because that part is hard and affects the appearance.
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Put a few pieces of rock sugar.
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Porridge cooking mode, two hours.
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Okay, it will taste better if you add jujube.
