[Me Soy Milk Laboratory] Pumpkin and Purple Sweet Potato Jelly

Overview

Pumpkin is a common melon food. It is a dish that we often eat in rural areas. And because it is grown at home, it grows in large quantities and we can’t finish it every year. It can be used in soups and dishes and has good health-preserving effects. Now it is becoming more and more popular among city people. The most common thing our family eats is pumpkin and potatoes stewed, because my husband is from the north and they love this dish. Pumpkin and potatoes stewed are very delicious. Besides cooking, are there any other creative ways to eat pumpkin? Today, the chef recommends a special way to eat that will open your mind. Pair pumpkin with purple sweet potato to make a snack that looks good and has a very dense and soft texture. Let’s try it together! Pumpkin and purple sweet potato are both very nutritious. Pumpkin is rich in starch, protein, carotene, vitamin C and calcium. Regular consumption is very good for the human body.

Tags

• dessert
• snacks
• pumpkin
• purple sweet potato
• sugar
• gelatin tablets
• water

Ingredients

Steps

1. 1 Peel the pumpkin and purple sweet potato, clean them, and cut them into small pieces for later use.

   

2. 2 Pour the pumpkin into the soy milk machine and add 600 ml of water.

   

3. 3 Close the lid, select the soymilk machine mode to "rice cereal", and don't worry about starting the soymilk machine. After grinding, the soymilk machine will make a "didi" sound, and it will be ready in about twenty minutes.

   

4. 4 The ground pumpkin paste is very delicate and fragrant. If you have children at home, it is also a great choice to use it directly as food supplement after grinding.

   

5. 5 Soak the gelatine sheets in water until soft, pour out the soaking water, then heat over water to melt into liquid, pour into pumpkin paste and stir evenly, then add sugar and stir evenly.

   

6. 6 Coat the mold with a layer of cooking oil, pour the pumpkin paste into it, fill it up to 70%, let it cool and put it in the refrigerator to freeze for about two hours. Then use the same method to grind the purple sweet potato into a paste, add gelatine and sugar, mix well, let it cool and then pour it into the mold. Freeze for more than two hours.