Purple potato rolls

Overview

This looks fancy but is easy to learn and do. Small and exquisite, one bite, children will definitely like it

Wash and cut purple sweet potatoes into pieces and steam them. Cut into smaller pieces for easier cooking
After steaming, let cool, peel off the skin, add kewpie salad dressing, or fruit salad dressing. If you like it sweet, you can add some sugar
Use a spoon or any tool you find convenient to mash the purple potatoes into a puree, and mix well with the salad dressing while pressing. I took the photo with my mobile phone, and the color of the finished product is actually prettier than this
Sliced bread, any slice, whole wheat or white will do. This time I bought sliced carrots. Cut off the four hard edges, roll it out thinly with a rolling pin, and spread an even layer of purple sweet potato puree.
Roll up and cut into sections of about 2 cm. Isn’t it beautiful?