Recipes tagged "Breakfast"
300 recipes found
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【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time
I rummaged through the computer files, searched the bottom of the box, and learned how to make Tangzhong. The water absorbency is really good; the peanut butter filling is very fragrant; the only drawback is that the surface of the bread is cracked, and I still need to work hard.
Baking children -
Brown Sugar Rye Cheese Bread
This is a bread suitable for novices to make. There is no need to knead out the dough or shape it, and it is quick. You can eat the bread in 3 hours.
Baking children -
Three shredded pancakes
Learn how to cook Three shredded pancakes with Staple food and Home cooking.
Staple food Home cooking -
Seasonal vegetable fried rice
Learn how to cook Seasonal vegetable fried rice with Staple food and Home cooking.
Staple food Home cooking -
Raisin and Coconut Thousand Layer Toast
Bread machine version: raisin thousand layer toast, this is a toast that finally succeeded after 3 failures! I can finally feel proud! Thank you to those who have always cared about me. It is because of your support and encouragement that I will persist to the end and finally taste the wonderful taste of success!
Baking Breakfast -
Minced pork and green pepper pancakes
There was some dumpling wrapper left over from making dumplings, so I used it to make breakfast pancakes. The meat filling was chopped and stored in the refrigerator. In the morning, I took out the meat filling and mixed it with seasonings. I spread the meat filling on the dumpling wrapper, then covered it with a layer of dumpling wrapper, fried it in an electric pan, and added a cup of pumpkin milk juice. A simple and nutritious breakfast was ready in twenty minutes. There are green peppers in the meat filling, which have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion; the capsaicin contained in it can increase appetite, help digestion, and prevent constipation. Eating green peppers with meat can promote the body's digestion and absorption of nutrients.
Staple food Home cooking -
Homemade salted duck eggs
Learn how to cook Homemade salted duck eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Egg and vegetable burrito
Learn how to cook Egg and vegetable burrito with Pasta and Home cooking.
Pasta Home cooking -
Homemade Pork Floss
There is still a lot of stupid pork brought from my hometown during the New Year. It would be good to pick out the lean meat and make some meat floss. It is a good food to supplement protein
Snacks Homemade ingredients -
Haicheng Pie
The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.
Staple food Pasta -
Biscuits
Because I lost my favorite submarine mold, I had to make full use of the [Bisji Bread] made with this mold that Ai Guoguo shared. It was very tempting. I decided to use it to consecrate the submarine mold. But don’t worry if you don’t have this mold. You can also shape it into olive-shaped buns using this recipe. This sweet bread has a different delicate and soft texture because of the addition of cooked egg yolk. I can’t help but make it again and again. It has double bonus points for appearance and connotation. If you don’t believe it, try it. . .
Baking Breakfast -
Crispy fried dough sticks
Learn how to cook Crispy fried dough sticks with Staple food and Pasta.
Staple food Pasta -
【Hong Kong】Western Toast Snacks
Western toast is one of the snacks in Hong Kong teahouses, abbreviated as "Western toast" and its full name is "French toast". It is a snack introduced from French toast. This snack is crispy on the outside and tender on the inside, with a rich milky aroma. Paired with your favorite condensed milk, the day starts with deliciousness.
Baking Breakfast -
Grilled sesame cakes with celery
Every time I smell celery, I feel like it’s Chinese New Year! There are few green vegetables in winter here, and celery is one of the few. When my mother cooks, she always likes to garnish it with celery to add a touch of green to the long winter days!
Baking old man -
Pumpkin Fancy Peanut Buns
The shapes of sugar buns are very monotonous. Today, we use the rose recipe, knead the dough with pumpkin puree, and use peanuts as filling to make a round, plump pumpkin-style peanut bun. It is very fluffy, sweet, and looks very cute.
Staple food Home cooking -
【Cranberry Cheese Toast】——Hand-shaped bread machine version
Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries
Baking children -
Fried dough sticks
I have made a recipe for fried dough sticks before, and the finished product is chewy and tough after cooling. After many experiments, I found that the finished product after adding some butter and letting it cool is very good. The taste is especially suitable for the elderly and children at home. It is not only more reliable than the ones sold outside, but also particularly chewy. Although there are many recipes for homemade fried dough sticks in the world, I would like to recommend them to everyone.
Pasta Home cooking -
Brown Sugar Walnut Bread
Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. Adding it to bread together with nutritious walnuts and dried blueberries will bring the taste and nutrition to a higher level.
Baking children -
Longan soy milk
The universal soy milk. I actually forgot about the tolerability of soy milk. After turning a lot of longan into sugar water, I suddenly realized that the accumulated longan can also be consumed gradually with soy milk, just like apple soy milk. The longan has turned into sugar water, but it doesn't matter. It's even more worry-free when used to make soy milk - since it has been steamed and then crushed into pulp, you won't feel as regretful as you would with fresh longan. Just take the pulp and avoid the soup. This guy is really sweet. Adding soup may increase the sugar content. It's slightly sweet and has a hint of longan flavor, which is really good. . .
Staple food Home cooking -
Oatmeal soy milk
The preparation of oatmeal soy milk is the same as that of original soy milk. Simply put the oatmeal and soaked soybeans into the soymilk machine at the same time and start the soymilk machine.
Drinks children -
Ant Moving Children’s Fun Meal
I often hear many friends say whether the Children’s Meals are good-looking or not? Congratulations, you are half right. However, some people make children’s meals that are not only interesting to look at, but also delicious. If you don’t believe me, follow Guozi’s children’s meal recipe and try it! Guozi’s children’s fun meal pays more attention to taste, and the cooking options are all the home-cooked dishes we usually like to eat. However, after it is ready, we pick out some beautiful colors and shapes from the home-cooked dishes and put them on the platter. This kind of children’s fun meal still tastes like home-cooked food. In addition, the weather is getting colder. Mothers are reminded to pay great attention to the order of preparation when making food for their babies, ensure the temperature of the food, and avoid eating cold food to prevent the baby from having a bad stomach. Therefore, when we make children’s meals in autumn and winter, we can place the small decorative animals, characters, etc. first, and the bibimbap and stir-fried vegetables that need to be cooked must be made last, and the content of the presentation should be simple and can be put together as quickly as possible.
Staple food Home cooking -
Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Wuren small meal bag
The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.
Baking old man -
Pancake fruit
The fried dough sticks you make by yourself are safe and hygienic to eat. If you can’t finish them all at once, you can use them to make pancakes and fruit. Although they are not as pretty as the ones sold outside, it’s fine as long as you like them!
Staple food Home cooking -
Fried eggs with onions
The onions have a natural sweetness when cooked, and they are fried together with eggs. You don’t need to add a lot of seasonings, but they are already very delicious!
Hot dishes Home cooking -
Breakfast egg pancake
A simple and delicious egg pancake that can be rolled with vegetables and meat. Children love it.
Staple food Home cooking -
Cotton cake
This is a cake that melts in your mouth, especially suitable for babies and the elderly with bad teeth. It is the first choice for afternoon tea
Baking Breakfast -
Shredded potato pancakes
Grating potatoes into shreds to make pancakes is also a delicacy. Paired with a bowl of warm porridge, it is a good breakfast 🍛
Staple food Home cooking -
Millet Butter Meal Pack
Adding millet to the butter meal bag gives it a nice crunchy texture; the millet can also be roasted before using, but I don’t want to bother, so I omit it.
Baking bread -
3-minute quick breakfast-bread pizza
For morning rush to go to work. But for people who are short on time and have heavy tasks. A quick and delicious breakfast is a life saver
Baking Breakfast -
Black tea toast
Recently, I fell in love with making toast bread that is kneaded with oil once, fermented once, and rolled directly without folding the quilt: it is more convenient and faster than the conventional secondary fermentation, and the bread is also very soft and delicious, even if it has been left for several days, it is still as good as before. In addition, black tea is added to the flour, which makes the whole toast full of light tea aroma, making you feel relaxed and happy; if you don’t believe it: try it too~~~
Baking Breakfast -
Cotton-like softness - Hokkaido bread
Which kitchen appliance is your favorite? In Meimei’s heart, bread machines are among the best! The bread machine not only frees up your hands, but also, if you can fully exploit the dough mixing function of the bread machine, I usually hear people discussing in various food groups: the bread machine does not make delicious bread, and the bread machine cannot knead the glove film. . . Everyone agreed. To make bread delicious, you still need to knead the dough by hand. However, for a lazy office worker like me, the thought of having to knead the dough by hand is scary. In fact, as long as you fully utilize the dough kneading function of the bread machine, the bread machine can also make soft and delicious bread. Today, Meimei is going to share with you my lazy method! Don't doubt the taste of this bread. In my impression, the standard of Hokkaido Chiffon is - rich in milk aroma, soft in texture, and visually strands, you can tear it apart and eat it with your hands! This bread machine version of Hokkaido toast completely meets the requirements of Hokkaido!
Baking children -
Chiffon cake
Learn how to cook Chiffon cake with Baking and Breakfast.
Baking Breakfast -
Rye Yogurt Meal Pack
I have been making rye or whole wheat bread recently. My husband prefers this rye bread. He always says that this bread has a strong wheat aroma, and this wheat aroma has been away from us for a long time. Rye contains high dietary fiber. In order to make up for the lack of chewiness and elasticity of bread made from rye flour, half of the high-gluten flour is added to neutralize it, homemade yogurt is used to knead the dough, and some dried fruits are added to greatly enhance the flavor of the bread.
Baking old man -
Celery Beef Patties
Beef can soothe the heart, nourish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, and goes well with celery and radish. Use the oven to bake beef and celery patties. You can eat them directly, serve them with sauce, or make burgers. Give it a try.
Staple food Home cooking -
Sliced toast
Learn how to cook Sliced toast with Staple food and Baking.
Staple food Baking -
Festive peanut butter bread
For Meitian’s baking activity, I tried many kinds of fancy breads, and the result was: the whole family ate bread together every morning. Haha, fortunately, the black pig is very supportive of my interests under my training. I feel that the dough is very malleable. It looks like a silly pile of dough. It looks like this on the left, and another scene slightly to the right. The most important thing is to make the dough successfully. This is the key to shaping. Otherwise the dough will not obey your orders. This peanut butter bread is actually super simple. As long as you add a little innovative idea, the whole food will become very lively and innovative. It seems that everything must come from loving life! Christmas is coming soon, let’s have some festive fancy bread
Baking children -
Shrimp paste cake
Learn how to cook Shrimp paste cake with Pasta and Home cooking.
Pasta Home cooking -
Rose roll bread
Learn how to cook Rose roll bread with Baking and children.
Baking children -
Handmade pumpkin cake with bean paste
Learn how to cook Handmade pumpkin cake with bean paste with Snacks and Common dishes.
Snacks Common dishes -
【Hokkaido Honey Bean Toast】
Hokkaido is really a super soft toast, rolled in some honey beans, delicious~~ Ingredients: Soup: 20g high-gluten flour, 100g water. Main dough: 270g high-gluten flour, 10g milk powder, 27g milk, 40g light cream, 50g egg liquid, 5g yeast, 4g salt, 40g fine sugar, 20g butter. Filling: 80g honey red beans
Baking children -
A plate of chawanmushi
Sister Gourmet Fan has an article called "The First Dish in Life" which says that when a baby is born and can eat milk cakes and batter, the first real dish that most people taste should be stewed eggs. My mother directly calls it stewed egg. In Japan, it is made by putting egg liquid, soup, chicken, shiitake mushroom, bonito flakes and other ingredients into a small tea bowl, and then steaming it. The solidified egg liquid has a smooth texture, at least my family and I like it very much. In Japan, there are many restaurants called Gozen, which is very impressive just from the name. Chawanmushi is an indispensable part of a small dinner plate. The only difference is that the ingredients are slightly different, but the changes are not big. This tradition is said to have started in the Edo period and continues to this day. Both in terms of quantity and color, it is always small and pleasing to the eye. Chawanmushi originated from Chinese stewed eggs. Nowadays, what can be sold in Chinese restaurants is probably a stewed egg with clams. The quantity is larger than that of chawanmushi, but the appearance is very different. When a plate of stewed eggs comes up, there are not only open clams on the cheeks that were originally as smooth as a girl's, but also a spoonful of black soy sauce and a spoonful of hot oil, which really ruins the appearance. When I was a child, I was quite naughty in the countryside. I followed my brother and sister to steal the eggs from the neighbor's chicken coop. When I got home, I beat the eggs in a bowl, added water, and nervously forgot to add salt. I put it in a pot and boiled it over high heat. A bowl of thick sponge came out hot, the eggs and water were separated, and we ate them all. Later, when I had children, I began to cook food for them. The most common thing I cooked was stewed eggs. The stewed eggs were drizzled with sesame oil. It didn’t take much thought to make them a nutritious food that my children loved. If you pursue perfection, you must have some tricks when cooking eggs. The tenderness of the eggs depends on the ratio of egg to water. The more eggs, the older the eggs, and the more water, the tenderer. If it is eaten as a dish at home, then two eggs should be added to a small bowl of water. If it is used as soup, two eggs should be added to two small bowls of water. The bowls here are for eating in the south of the Yangtze River, not for drinking in the north. Add salt and a little MSG and beat directly into egg liquid with chopsticks. If you are lazy, you can put it in the steamer to steam it. Because of the bubbles, the steamed eggs often come out with tiny holes. My mother always joked that they were like Li Moran’s orange peel (Li Moran is a film performing artist and the actor of Deng Shichang in the Sino-Japanese War, with many small pits on his face). Mr. Li was very sorry for lying innocently. The more careful way is to slowly sift the egg liquid to remove the foam, then cover the bowl with a layer of plastic wrap, put cold water in the pot and steam it over medium heat for 20 minutes, and the surface of the stewed egg will be as smooth as a mirror, which is extraordinary when made in a peaceful atmosphere. Once you learn the basics of stewed eggs, you can show off your skills. Boil the clams in water to remove the sediment, put them in the egg liquid to make clams stewed eggs, add some shrimp skin, and seaweed turns into tofu curd-like tofu curd eggs. But for me, my favorite dish is the first dish in my life that only adds salt. It is simple, light and light stewed eggs.
Soup -
Zao Xiang Double Soy Milk
Learn how to cook Zao Xiang Double Soy Milk with Drinks and Home cooking.
Drinks Home cooking -
The most delicious red date steamed buns
The most delicious steamed buns! The color is red and bright, and the taste is sweet and soft!
Staple food Home cooking -
Make a pot of beautiful and delicious vegetable porridge
Purple sweet potato, wolfberry, cabbage, millet and rice are simmered slowly in a casserole. It is nutritious and delicious, beautiful and delicious. It is the most suitable vegetable porridge in autumn for weight loss and moisturizing.
Porridge Home cooking -
Machine-made butter biscuits
Today I used a noodle machine to make biscuits. It was very fun. After mixing the flour, sugar, butter and eggs, the biscuit dough came out of the machine. I made biscuits while playing. It was also good for coaxing children to play. Haha. It tastes good when baked. Although it doesn't have a cookie crisp, it tastes good. The key is to save trouble, good news for lazy people, haha.
Baking children -
Steamed dumplings with pork vermicelli stuffed with cabbage
When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!
Staple food Home cooking -
# College Entrance Exam Countdown Nutritious Breakfast#The best brain nourishing breakfast walnut peanut porridge
In the sprint stage for the college entrance examination, the pressure on children is increasing. Study and life are like double machines. People are suffocated and the homework is heavy. Alexander always feels that his brain is not enough. This kind of pressure needs to be relieved, released and vented. It is imperative to relieve stress. Stress is very harmful to the mental health of college entrance examination students. Therefore, in addition to paying attention to children to adjust their emotions, you also need to pay attention to nutritional balance in diet. Eating more foods that can relieve stress will have obvious benefits for children to prepare for the college entrance examination. The plan for the day is in the morning. Breakfast is the longest time since the previous dinner. The glycogen stored in the body has been exhausted. If you skip breakfast or the quality and quantity of breakfast are not enough, you will not get enough nutrients. It will be difficult to replenish it at lunch and dinner. If you skip breakfast or eat a poor breakfast, your blood sugar level will decrease during the third and fourth classes in the morning, causing hunger and slow reaction, thus affecting your performance in the exam. A high-quality nutritious breakfast is like providing help in times of need, which can quickly normalize hormone secretion and reach a climax, provide hungry and thirsty energy for brain cells that are hungry for food, supplement necessary nutrients for the body that is in short supply, bring energy, vitality and health to the body, so that the body has the most vitality, the best condition and the best nutritional level. The following tonics are combined with walnut and peanut porridge, all of which have a tonic effect on the body. This nutritious walnut and peanut porridge is not just for college entrance examination students; it is also a best-selling supplement suitable for all ages. Glutinous rice is sweet in taste and warm in nature, and enters the spleen, stomach, and lung meridians; it has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating due to deficiency. Red dates have the effect of moisturizing the skin and beautifying the skin. There is a folk saying that if you eat three dates a day, you will not look old if you live for a hundred years. To make your skin good, add red dates to the porridge. Oatmeal can effectively reduce cholesterol in the human body, and regular consumption is a major threat to middle-aged and elderly people. It plays a certain preventive role in cardiovascular and cerebrovascular diseases, and has very good hypoglycemic and weight loss effects. The calcium, phosphorus, iron, zinc and other minerals it contains can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement. Original by GODOFMERCY. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Staple food Porridge -
Tea eggs
When I was a child, eggs were eaten on the Beginning of Summer. Adults would hook up an egg net with wool for their children in advance and boil some eggs. Chickens, ducks and geese could see it. The egg net filled with all kinds of eggs would be carried to school!
Snacks Home cooking -
Red dates and soy milk, nourishing blood and calming the nerves
Health-preserving effects: According to the Five Elements Theory of Traditional Chinese Medicine, red represents fire and yang, so red foods can enter the heart and blood after entering the human body. Most of them can replenish qi and blood, promote blood circulation, and cheer up the mood. Red dates are the best heart-tonifying red foods. Traditional Chinese medicine believes that red dates are neutral in nature and sweet in taste. They have the effects of nourishing qi, nourishing blood and calming the nerves. They are a good medicine for nourishing yin and replenishing deficiency. Soy milk made from red dates has the effects of increasing muscle strength, regulating qi and blood, improving health, beautifying and anti-aging. This soy milk is especially suitable for people with weak spleen and stomach, frequent diarrhea and fatigue.
Drinks Maternity -
Childlike cartoon toast
Drawing on drawing paper is very common, so let’s do some action on food this time~ Use a chocolate pen to draw various cartoon patterns on it, which is full of childlike fun~
Baking Little fresh -
Vegetable cake
Learn how to cook Vegetable cake with Staple food and Pasta.
Staple food Pasta -
Wolfberry milk rice cereal
Learn how to cook Wolfberry milk rice cereal with Drinks and children.
Drinks children -
Tang Zhong Shredded Coconut Bread
I have always liked Tang Zhong’s bread making method. The bread is super soft. Today I used Tang Zhong’s technique for making this hand-pulled bread, using shredded coconut as filling. The super soft shredded bread is really a success. I like the smell of shredded coconut. The bread is so delicious. This recipe can make 2 portions of a 20x11.7x7.5cm red toast box. I used half of this recipe to make this bread, and the other half to make other meal bags. The following is the operation method and process of the bread. (The main ingredient is for the bread body, and the auxiliary ingredients are for the coconut filling)
Baking children -
Fried dumplings with vegetables and pork
For those of you who like to be lazy like me, you can stock up on breakfast for many days at a time and make it. For breakfast, have a pan-fried dumpling stuffed with vegetables and pork, so you have both meat and vegetable staples. You can make more dumplings at once and store them in the refrigerator. When eating, take them out the night before and put them in the refrigerator to defrost, which is very convenient.
Staple food Home cooking -
Crisp and delicious---Diving Kimchi
Sichuan people's kimchi can be roughly divided into two categories: old salt water kimchi and diving kimchi. Among them, diving kimchi is the simplest and easiest to make. It is usually soaked on the first day and eaten the next day. People in Chengdu also call this kind of kimchi bathing kimchi. Diving kimchi is the freshest kind of kimchi, crispy, sweet and refreshing. The contents of pickles vary according to the season. Ginger, cucumber, pepper, turnip, lettuce, radish, cabbage...all the scattered vegetables can become the protagonists of pickles. But for people with heavy tastes, the taste may not be as mellow as the old salt water kimchi, so when eating, you can also add some red oil chili and mix it slightly to make it more refreshing and go with the meal.
Side dishes old man -
Jackfruit Sesame Whole Wheat Bread
Various quickies returned to bread, but suddenly felt a little uncomfortable and didn't know how to arrange their time. This bread is refrigerated and fermented, so it doesn’t seem to take too much work. Prepare the ingredients according to the recipe, changing the chestnuts into jackfruit cores as usual. Whole wheat flour and jackfruit core powder are mixed into the dough to make the dough's fascia less firm. The kneaded dough was placed directly in the refrigerator to ferment overnight. When it was taken out, it seemed that it had just begun to rise. It was fluffy and had holes, but it had no height. No matter what, continue to the next step, warming, dividing, and molding. The dough that has been fermented again looks much better, and the gluten is even unable to hold up the yeast and begins to crack.
pastries Baking -
Brown rice and lily porridge
Very delicious porridge, nutritious, healthy and delicious.
Porridge Home cooking -
Coconut white bread rolls
Because I like the sea, I fell in love with coconuts and like to eat various delicacies with the scent of coconut milk. Today I will try the coconut-filled white bread rolls, which are rolled with my favorite flavor!
Baking Breakfast -
Colorful boiled eggs
When I was a child, my mother always boiled eggs for birthdays. When I grow up, I know this is called rolling luck. We also have to boil eggs during the Qingming Festival. We bring the eggs to class and draw various patterns to compete with our classmates. We win by smashing other people’s eggs. It’s such a wonderful memory~ Now is an era of abundant food, but customs sometimes rely on the inheritance of food. From generation to generation~ The customs are passed down through the renovation of colorful boiled eggs
Staple food Home cooking -
Fried radish pancake
From one radish, half was made into soup and half was made into shredded radish pancakes.
Staple food Home cooking -
Sweet potato rice paste
Nutritional content: Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, promote intestinal peristalsis, laxative and detoxification, and is especially effective in treating senile constipation. Rice contains high-quality protein, which can keep blood vessels soft and lower blood pressure. Sweet potato rice paste is especially suitable for the elderly and children.
Staple food Home cooking -
Yam, Brown Sugar and Glutinous Rice Ball Soup
Soft and sweet.
Snacks Soups -
Three-color quinoa multigrain porridge
For dinner alone, I like to drink this porridge. It is low in fat and low in calories, and makes you feel full. You will not gain weight even if you eat more.
Porridge Home cooking -
Milk Chicken Cake
Eggs are rich in protein and 8 essential amino acids for the human body. Add milky and delicious taste.
Snacks Home cooking -
Mussel Pork Ribs Porridge
Mussels are rich in nutrients, and their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc. It plays a positive role in promoting metabolism and ensuring the supply of nutrients for brain and body activities. My mother likes to make soup with mussels, and it’s actually pretty good for cooking too. The rice used to cook the porridge this time is Wuchangdao flower-scented porridge rice. The aroma is fragrant when you open the bag. It is easier to cook than ordinary rice and is smooth and delicious. I feel that this is the best choice for cooking porridge.
Porridge Home cooking -
Low sugar cheese egg buns
The child is in the third grade of junior high school and has a few months left before the high school entrance examination. He has a lot of homework every day and often reviews until almost twelve o'clock at night. For middle school students who overuse their brains, eating more quail eggs in their daily diet can replenish their brains. The vitamin A content in quail eggs is 1.5 times that of eggs, and the vitamin B2 content is nearly twice that of eggs. The content of vitamin E, iron, zinc and selenium in quail eggs is also higher than that in eggs. People with a lot of brain power can eat 3 to 5 quail eggs a day, preferably steamed or boiled, so that the nutrients are best absorbed. In order to add calories and nutrients to him, cheese slices and quail eggs are blended into the bread. The following quantities make 9 loaves.
Baking Breakfast -
Pork floss
The preparation method is very simple, and children especially love to eat it
Snacks Breakfast -
The chive box was a success the first time I made it
The dinner box comes with some gruel, which is quite comfortable
Staple food Pasta -
Steamed pumpkin
Learn how to cook Steamed pumpkin with Staple food and Breakfast.
Staple food Breakfast -
Cheese Banana Toast
Every bite is full of satisfaction. With bananas and cheese, the toast will not feel dry. There are only surprises, surprises, surprises! The heated toast is soft and the bananas are glutinous. It can be eaten by babies over 9 months old. Except for the edges of the toast, which are a bit hard and crunchy, the rest of the food is a bit melt-in-the-mouth. Use it to make breakfast, a banana toast, an egg, a glass of milk, and some fruit. It's great and easy to make. Reference month age: 9M+ This recipe has a supporting video, which can be viewed on the WeChat official account of Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat? How to supplement calcium, iron, zinc and selenium? We can help you solve it all. WeChat public account: Five meals a day. Accompany you smoothly through the journey of nutritious food supplements.
Baking Breakfast -
Getting promoted step by step--Guanmao Shrimp Wonton
Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.
Staple food Home cooking -
Carrot hoof and pork noodle soup
Learn how to cook Carrot hoof and pork noodle soup with Noodles and Home cooking.
Noodles Home cooking -
Tuna sausage cake
People who know how to bake can not only make safe and secure delicacies, but also make delicacies that cannot be bought outside. You can combine different ingredients according to your own taste to make unique cakes, breads, etc. What wonderful texture will the fish intestines and cakes collide with? I happened to have Pacific tuna sausage at home, so I put a small piece of fish intestine into the cake batter. The umami flavor of the fish intestines is more obvious after baking, and you can smell it before you even bite into the cake. After biting open, you will be pleasantly surprised to find that due to the addition of fish intestines, a small space is naturally formed in the middle of the cake, as if there is a treasure hidden inside. The quantities below make 12 cupcakes.
Baking Breakfast -
Babaozi rice porridge
As we all know, Chinese people’s Spring Festival is a year that focuses on eating. Chicken, fish, meat, eggs and other meaty ingredients are always indispensable on the New Year’s table. However, people’s stomach and intestines can’t stand eating a lot of fish and meat every day, causing symptoms such as stomachache, upset stomach, bitter mouth, sour mouth, and indigestion. At this time, what is most needed is a bowl of warm health porridge!
Staple food Porridge -
Black sesame milk toast
Recently, Dabao has been clamoring for bread all day long, so he took over the work, so he ignored her. Yesterday, the work ended early. When he came home, he saw the baby holding bread with a packaging bag on the outside and a long shelf life, so he felt very sorry for the baby. He had vowed to love delicious food and baking, not just so that the baby could eat healthy and safe food. Me: Dabao, is the bread delicious? Dabao: It’s delicious. You can see there are black sesame seeds in it and they are so white and fragrant. But the sausage inside is too hard. Me: Is your mother’s cooking delicious? Dabao: Of course not, I just wanted to eat it. My mother was too busy, so my grandma bought it for me. The baby told me with a happy face. Suddenly I felt very ashamed, so I took the baby back to the kitchen, turned on the air conditioner, brought her a small stool, and told her a story while making toast for her.
Baking Breakfast -
Chicken buns
The fun and cute chicken steamed buns are very popular with children. They look so cute that you will become cute as soon as you take them out of the pan😜
Staple food Home cooking -
Walnut and red date pulp
Learn how to cook Walnut and red date pulp with Drinks and Maternity.
Drinks Maternity -
Hot cabbage noodle soup
Eat a bowl of hot soup on a cold day, a combination of meat and vegetables is nutritious!
Noodles Home cooking -
Bird's nest eggs
Learn how to cook Bird's nest eggs with Home cooking and Creative dishes.
Home cooking Creative dishes -
Steamed Egg with Minced Pork
When I was young and working, I would often use a rice box with meat sauce as the base, and beat two eggs on top. The workplace had a large steamer for use. At that time, this was a very delicious dish, and the bibimbap was very delicious. There was a slight improvement today, adding diced winter melon. Not only is it delicious, it also has a little more fragrance. If you don't want to cook other dishes, it also makes up for the monotony of not having vegetables.
Snacks Breakfast -
Blueberry Walnut Toast (Bread Machine Version)
Winter is coming, and even lazy people can make hot bread in bed. They don’t need to knead the dough themselves, and don’t have to worry about whether it is burnt. They can hide in bed and be surrounded by warm heat. (Recipes will be updated regularly every week)
Baking children -
Red date soy milk
Since I bought a new soymilk machine, it is more convenient to make soymilk, so it appears on the breakfast table at home almost every day. I have made many kinds of soymilk, but I still like red date soymilk the most. It is a very delicious soymilk with the aroma of dates and a hint of sweetness. It has a richer taste and more comprehensive nutrition... Red dates are definitely a treasure for women. Even Mr. Lou, who always likes to drink sweet soymilk, said there is no need to add sugar. It’s delicious to drink like this, haha, not to mention women, you might just fall in love with it if you try it
Dessert Drinks -
【Real and healthy rice cereal】Black sesame rice cereal
When I was a kid, I remember that everyone bought black sesame rice cereal~~~ Especially for elders, it was one of the must-buy gifts~~ Bags of sesame powder, mixed with boiling water, became black sesame paste~~~ But now it is much easier, as long as you have a Joyoung soymilk machine at home~~ Real black sesame rice cereal can be made in minutes~~~ It would be even more perfect if you have a Joyoung DJ13E-Q5 household fully-automatic wall-breaking milk tea and soymilk machine without residue~~~~ It breaks the wall and makes the rice cereal more nutritious~~~~No residue and the taste is more delicate~~
Dessert baby -
Rice Cooker: Brown Sugar Sponge Cake
Learn how to cook Rice Cooker: Brown Sugar Sponge Cake with Baking and Breakfast.
Baking Breakfast -
Little bear glutinous rice balls
Everyone loves cute things. A bowl of it on Lantern Festival night will probably make the whole family cute. Because the amount of water absorbed by each glutinous rice flour will be different, the amount of hot water is conservative. It is recommended to add it in batches. Add less and discard more
Staple food Home cooking -
Korean spicy shredded radish
Spicy, sweet and sour, appetizing and refreshing. Please pay attention and collect.
Side dishes Home cooking -
Sweet brown sugar cake
This is also a simple snack, and can also be used as a snack for breakfast. It can be ready in just ten minutes. Sweet and delicious brown sugar pancakes. My baby ate 4-5 of them in a row...it's also good for breakfast. It's great to have a glass of milk or soy milk and eat brown sugar pancakes 👍
Pasta Home cooking -
Egg and green onion pancake
There were no steamed buns at home in the morning, so I thought of making this pancake. It was really delicious when eaten warm!
Staple food Pasta -
Chou'er Red Date Soup
Learn how to cook Chou'er Red Date Soup with Soups and Home cooking.
Soups Home cooking -
Pimple soup
Pimple soup is a noodle dish that people who were born in the Northeast must know. A steaming bowl of pimple soup in winter is bound to be full of happiness, and the key is that it saves time and is simple
Soups Home cooking -
Vanilla farov yogurt bread
I have seen many productions using Farov marshmallows instead of white sugar to make bread or cakes. I liked the two bread recipes very much, and suddenly I thought that I could combine them, and take the dough from one and the filling and decoration from the other. There wasn’t too much difficulty. I was just greedy at the beginning and wanted to put more farov marshmallows in it, but I found that it was difficult to close the mouth with too many fillings. So, when continuing to the next one, reduce the filling center, and then reduce the filling center. Only by the third time can I be considered quite satisfied. I thought in my mind that the filling would probably be exposed during baking, but I never thought that by the time the second round was over, the filling would have been exposed, and the third one was pretty good and looked very stable. Somewhat dejectedly, I sifted the flour on them and put them in the oven. I felt sad as I watched the two leaked fillings being burned dry. But I was pleasantly surprised to find that the third one, who was losing his heart again and again, still remained stable and lasted until the end. Finally some comfort. Originally, I wanted to pull open the bread to let the fillings flow out, but I could omit this action because there would be traces of dripping fillings. . . .
Baking Breakfast -
French Toast - Egg Wrapped Toast
One of the easiest ways to make French toast is to coat white toast with egg wash and fry until golden brown.
Hot dishes children -
Super delicious spiced quail eggs
Learn how to cook Super delicious spiced quail eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Red dates, wolfberry, walnuts and soy milk
Learn how to cook Red dates, wolfberry, walnuts and soy milk with Drinks and Breakfast.
Drinks Breakfast -
Bacon Falafel
Recently, I have become obsessed with making sandwiches. Before going to bed every day, my daughter will ask me: Mom, what sandwich will you make for me tomorrow? Apparently, the little one is also obsessed with eating sandwiches.
Staple food Cold dishes -
Grain health paste
Learn how to cook Grain health paste with Soup and Breakfast.
Soup Breakfast -
Caramel Cream Sauce
In order to consume the whipped cream, I also made caramel cream sauce two days ago. It was so delicious when spread on toast. I couldn't stop on the way to gain weight. 😓😓
Homemade sauce Breakfast -
Lotus seeds and red dates porridge
If you want to avoid insomnia, add white lotus in porridge; if you want good skin, boil red dates in rice porridge. ...The most obvious effect of porridge is to nourish the stomach. Drinking some porridge in the morning and evening is not only easy to digest, but also helps stomach qi. When cooking porridge, it can have different effects with various ingredients.
Porridge Home cooking -
【Private Fairy Rice Porridge】-- Nutritious fairy porridge and soy milk machine version
Rice cereal is a drink that my family drinks more frequently because it is simple and fast, and can be made quickly with a soymilk machine. And you can change different rice and beans every time, and put whatever you want to drink. Even carrots, pumpkins, nuts, etc. can be put in. I have tried them all and they are all good. This time I am talking about the private fairy rice porridge. The prototype is probably the fairy porridge. You may not have so much time to make porridge, but making rice porridge is different. When the weather is cold, drink a warm bowl. It is nutritious and heart-warming
Porridge old man -
Butterfly Steamed Buns
Spring is here, flowers are fragrant and birds are singing everywhere. Should I start making my butterfly steamed buns too? Just do it! Isn’t this flower and butterfly so cute? It is sure to attract children’s attention!
Staple food Home cooking -
Lotus barley and jujube rice paste
Barley is a good anti-aging and longevity food. It contains coixin and other substances, which can enhance the body's immunity, inhibit the growth of cancer cells, and has anti-cancer and anti-cancer effects. The sitosterol in it can prevent calcium and phosphorus metabolism disorders and avoid the formation of rickets or osteoporosis. The niacin and other nutrients contained in it are important substances for preventing Alzheimer's disease. Barley, red dates, black rice and lotus seeds are used together. They have the effects of strengthening the spleen, nourishing the stomach, and diuresis. They are suitable for middle-aged and elderly people, especially those with weak spleen and stomach, anemia, and chronic gastritis.
Staple food Home cooking -
Pork and three fresh pot stickers
Because there are no seals at both ends of this pot sticker, the juice that drips out during frying soaks the outer skin with flavor, and the crispy texture at the bottom makes the taste richer. Coupled with the perfect combination of leeks and shrimp, every bite is full of aftertaste. You will never know how delicious it is until you try it!
Staple food Home cooking -
Delicious corn juice
Learn how to cook Delicious corn juice with Drinks and Breakfast.
Drinks Breakfast -
Red date yogurt toast
I like the feeling of fragrance filling the house and watching my family wipe away all their achievements! Roll on, my dough! Fragrant, my bread~~~~~~
Baking children -
Milk toast
Pure milk toast, without eggs, relies entirely on the ACA chef machine to make the dough. After adding butter, a beautiful glove film is formed in 15 minutes, and the finished toast is really amazing
Baking children -
Mushroom Bun
Usually we make red bean paste buns like steamed buns or steamed buns. Today, let’s change the style. Below, I will introduce to you this bean paste bun. With a slight change in the method, it will look exactly like a shiitake mushroom after it is made. It tastes even softer and sweeter. In short, it’s fun and delicious, and will definitely be loved by children~
Staple food Home cooking -
Cupcakes
I like cup cakes very much. They have a delicate texture and are very simple to make. With the addition of liquid marshmallows, the texture is even softer
Baking Breakfast -
Hand-torn bread
Dear friends who love baking, I made hand-pulled bread without butter, which has a refreshing taste and low calories.
Baking Little fresh -
Chocolate Purple Sweet Potato Crisps
Purple - a noble and mysterious color, a slightly melancholy color, a color that people cannot bear to forget; white - refreshing and flawless. The combination of purple and white - beautiful, moving, dreamlike, symbolizing pure love. I have always believed that the appearance of a delicacy is important, but what is more important is its taste. Under the flashlight, any food will be dazzlingly beautiful, but the taste can only be known by those who have eaten it. Chocolate Purple Sweet Potato Crisps - It's really a delicious treat that you can't put down. Inspired by sandwich egg rolls, this tea snack is made with puff pastry. Every bite is intoxicating. The romantic afternoon will be more warm and complete with it.
Baking Good looks -
Gardenia Muffins
Gardenia is white and fragrant, and has the effects of clearing the lungs, purging fire, clearing away heat and cooling blood. Gardenia is edible and can be used as medicine, making it a very good food ingredient. Pair it with a few ingredients that can be found everywhere, just mix it up, put it in the oven and wait for the delicious cake to come out, then insert a flower, it is delicious and beautiful, isn't that what home-baking should be like. It’s the gardenia season again, and another graduation season is coming. This is a way to remember those green years that have passed away~
Baking children -
Alkaline Short Stick
Alkaline water packets originating from Germany are also called beer bread. Because the alkaline water packets contain very little water, the finished product tastes tough and dry, and it is easy to choke if eaten directly. Many Germans use alkaline water packets with beer. This combination can not only neutralize the acidity of beer, but also play a very good protective role in the stomach. It is said that it can achieve the effect of not getting drunk after a hundred cups. Regardless of whether it is true or not, this bread is really delicious, especially for babies who don’t like sweet breads. They will fall in love with it after eating it once! Today I will show you how to make it. If you like it, you might as well give it a try with Greedy Mao!
Baking Good looks -
Peach gum, white fungus and snow pear soup
Peach gum has the effects of clearing heat, quenching thirst, analgesic, beautifying, and anti-aging. When stewed together with white fungus and snow pear, it becomes soft and glutinous, which not only beautifies the skin but also resists haze
Drinks Pregnant women -
Zucchini dumplings
Cai Tuo Zi, the local name for it, is a pancake mixed with shredded cabbage. Some are also called Gua Tuozi. The origin of the word "piao", I think it may be the feeling that the batter is thin and muddy. There are vegetables, noodles, and eggs. In the morning, I have a piece of melon pudding. It is very refreshing to eat. It is nutritious and quick to prepare.
Staple food Home cooking -
Leek box
Learn how to cook Leek box with Snacks and Home cooking.
Snacks Home cooking -
Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)
The air in Inner Mongolia is very good on rainy days. Since it is drizzling outside, as a housewife, I can only practice cooking in seclusion to reward that stupid person who is exhausted outside! As a qualified housewife, scanning the refrigerator is an inevitable course. Men make money hard! 😜Hey, waste is shameful!
Staple food Home cooking -
Sweet and soft glutinous persimmon cake
There are a few persimmons left at home, which are already ripe. I happened to have some fillings left over from making glutinous rice balls a few days ago, so I thought of making some persimmon cakes. Some glutinous rice flour was added when making the dough. The crust was soft and glutinous, and the filling was sweet and delicious. I ate 5 of them in one go. This is a good time to gain weight. . .
Staple food Home cooking -
【Milk and Egg Toast】---Basic toast full of milk flavor
By the way, I haven't used my toast box for a long time, because I prefer to bake directly with a bread machine, so I don't have to worry about slow fermentation or the baking temperature. This time I made milk and egg toast, which is a very basic toast. There are no fillings or dried fruits. However, this kind of pure milk toast has a fine and soft texture and a rich milk aroma. It is delicious whether it is shredded or sliced. The picture above is freshly baked toast. The surface is smooth and shiny. I really like the way it looks.
Baking children -
【Mango Sandwich】
This is a sweet mango sandwich. The ripe mango is as sweet and glutinous as if it has been filled with honey. Wrapped in toast slices, it feels like eating cake! This is my daughter's favorite.
Dormitory Era Breakfast -
Braised pork trotters with soybeans
This is my first time making it and I didn’t expect it to be delicious!
Hot dishes Home cooking -
Egg-filled pancake
Speaking of egg-filled pancakes, the earliest snack should be Henan. Egg-filled pancakes are a traditional Han snack originating from Xinyang, Henan. It is deeply loved by local residents. Pour the egg liquid into the half-cooked pancake, continue to fry and bake it. The crust is crispy and the egg is delicious. Egg-filled pancakes are also considered a kind of breakfast. After they are made, you can also brush them with some sauce and roll them with vegetables, kelp, sausages, etc. It contains eggs, noodles, vegetables, is nutritious and convenient, and is very popular with everyone. So now it is popular to eat egg-filled pancakes all over the country. I think it is the most popular street snack. What I’m sharing with you today is the recipe from a street stall.
Staple food Home cooking -
![Tips for delicious sourdough pancakes [salt and pepper sourdough pancakes]](/a237edfb-e886-46c2-9137-ec7f6e52665b.jpg)
Tips for delicious sourdough pancakes [salt and pepper sourdough pancakes]
Many times, northerners like to drink porridge and eat pasta, especially various cakes. Among them, this [salt and pepper dough cake] is crispy in appearance, has a strong taste of salt and pepper, and is very simple to make. It is a must-make cake for northerners. I share it with you here. I hope you like it! Anyway, if I make this cake, my family will eat a lot more, so I don’t have to make it in a quantitative amount every time, otherwise everyone will eat more, and they will definitely become fat in the long run!
Staple food Home cooking -
Shrimp Wonton Noodle Soup
Learn how to cook Shrimp Wonton Noodle Soup with Noodles and old man.
Noodles old man -
Black sesame and celery leaf scones
Celery leaves are often thrown away as garbage. In fact, the nutritional value of celery leaves is much higher than that of celery stems. Celery leaves are cool in nature and have the effect of clearing away heat and disinfecting. They are very effective in treating strong liver fire and have the effect of calming the liver and clearing away heat. Celery leaves are rich in fiber, which can clean up the accumulation of gastrointestinal garbage, smooth the intestines and relieve constipation. Celery leaves can lower blood pressure and are effective in treating high blood pressure, dizziness, edema, irregular menstruation, and vascular sclerosis. Pancakes made with celery leaves are full of celery aroma.
Baking Breakfast -
Fish floss
The fish floss I made today is for my sister’s son. The baby is just one year and two months old, but he is a little carnivore. He always adds fish floss to his porridge. My sister bought meat floss for him to eat, but I felt it was too unsettling, so I made it myself for the baby to eat. So this is considered a baby food supplement. Because it is made for babies, the less seasoning the better to ensure that the floss is suitable for babies to eat.
Snacks Homemade ingredients -
Octopus balls
The octopus balls made for breakfast are delicious.
Snacks Home cooking -
Stewed bird's nest with rock sugar, red dates and wolfberry
As an ancient nourishing treasure and a holy product for beauty, bird's nest has the functions of nourishing yin, moistening the lungs, and nourishing the skin. It can also promote human metabolism. Long-term consumption can make women glow beautifully from the inside out. The boss has been working overtime recently, so he stewed some bird's nest for her to replenish her body.
Drinks Maternity -
Delicious Winter Melon Braised
Learn how to cook Delicious Winter Melon Braised with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango Jam Bun
On holiday hands-on days, foodies can’t just make afternoon tea snacks, but they can also be used as breakfast. They taste very good, so you can try them.
Baking children -
Tofu curd
Learn how to cook Tofu curd with Staple food and Home cooking.
Staple food Home cooking -
Homemade fried dough sticks
Learn how to cook Homemade fried dough sticks with Snacks and children.
Snacks children -
Three rice porridge
A bowl of porridge in the morning will warm your heart and stomach.
Porridge Home cooking -
Creamy breakfast bread
It had been a long time since I had used the oven and toaster. One day, my father was on a business trip again. He left home to catch a plane around 5 a.m. and was worried that he would not have time to prepare breakfast. It was only after dinner that he remembered to prepare some dry food. The original plan was to bake toast and make a sandwich with other ingredients in the morning. Due to time constraints, it was close to 10 o'clock after the first batch. After the shaping was completed and fermented, and then baked for about an hour, I didn't know what time it would take to rest. I simply made it simple and directly shaped it into the oven for baking.
Baking children -
Scallion noodles
Simple and easy to make, with a light taste.
Noodles Home cooking -
Pickled cucumbers
Learn how to cook Pickled cucumbers with Side dishes and Home cooking.
Side dishes Home cooking -
The oil cake is fragrant
Learn how to cook The oil cake is fragrant with Pasta and Home cooking.
Pasta Home cooking -
Shepherd's Purse and Shrimp Breakfast Pancakes
The shepherd's purse grown by my mother-in-law was very tender, so I bought some shrimp, peeled the shrimp, made wonton fillings with the shepherd's purse, and wrapped the shepherd's purse and shrimp wontons. There is still half a bowl of flame left, add some flour and eggs, and make a pancake for breakfast. It is also excellent.
Staple food Home cooking -
Pan-fried pumpkin cake (less oil version)
Learn how to cook Pan-fried pumpkin cake (less oil version) with Snacks and Home cooking.
Snacks Home cooking -
Roujiamo
I've been craving meat again these days. What about the weight loss I promised? ! 😓
Staple food Snacks -
Meat floss bread
Meat floss: This is the favorite food of my little boy. He loves all kinds of delicacies containing meat floss. This bread was specially ordered by the young man, and he also told me: Mom: Make more, eat some at home, and pack the rest for him to eat on the way back to work. Haha: For parents, their son’s words are edicts; asking him to eat his favorite meat floss bread is no small matter for a mom who knows how to bake; after I asked him about the time for his train ticket back to work on Sunday, I made the Chinese dough on Friday night and put it in the refrigerator to ferment. The finished product was made during the day on Saturday, and then filled with milk and packaged it, so that he would not miss a chance to go back to work early on Sunday morning; for the sake of the child, everything is worth it~~~
Baking Breakfast -
Chicken Chicory Sandwich
Please follow my WeChat public account and eat it all. There is another lottery today. Hurry up and participate. Today I bring you this--Chicken Chicory Sandwich. Chicken breast contains very low calories, so this breakfast is especially suitable for people who are losing weight. Although chicory has the word "bitter" in it, it is not bitter at all. Instead, it is crispy and particularly appetizing.
Staple food Home cooking -
Cornmeal Blossom Buns
The reason why I made this flowering steamed bun is very simple. When I went to the supermarket with my mother, I saw all kinds of steamed buns sold as staple food. They were very beautiful in appearance and color. So I tried making some myself this time, adding cornmeal, and eating whole grains carefully~
Staple food Home cooking -
cranberry sauce
I bought a lot of dried cranberries and usually eat them with yogurt or ice powder. I'm thinking of making some jam with dried cranberries, and eating it with bread is also a good choice. Use dried cranberries to make jam. You can make it anytime you want, and it’s not restricted by the season. It’s very convenient.
Home cooking Homemade sauce -
Hydrangea Whole Wheat Bun
I have long wanted to make this beautifully shaped bread. I continue to exert my energy in kneading the dough by hand and vow to be a chef with an iron arm. In fact, I am not as exaggerated as I said. I just feel that every time I make bread, I use this machine and that machine. After the work, I have to wash a lot of things. Anyway, the amount of dough is not large, and it is quick to knead it by yourself. You can also take the opportunity to exercise, so why not do it.
Baking children -
Grilled oyster cake
Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.
Staple food Home cooking -
Kidney-tonifying soy milk
I saw this soy milk in the Beijing Satellite TV Health Hall. I rested at home and had all the ingredients, so I made it and tried it!
Drinks old man -
Pork Buns with Jade Sauce
Learn how to cook Pork Buns with Jade Sauce with Staple food and Home cooking.
Staple food Home cooking -
Dalieba
The simplest ingredients are often the most classic. Whether it's a weekday or a weekend morning, whether it's a plain slice of toast or a modified version with cinnamon or peach puree. The moment you sit down at the dining table, all the worries have nothing to do with you, as long as you love your stomach. Today’s Aso tutorial is about big toast. This kind of bread is heavy but not thick, and has a traditional European flavor. The charred outer skin is rich in mixed fruits, and the inside is soft but chewy. The heavy bread breaks the concept of soft bread, giving it a slightly French feel. Life needs this determination, and your stomach needs this stability, so get started when you’re ready!
Baking Breakfast -
Cocoa Mochi Soft European
I have never been able to resist anything made from glutinous rice flour. I have always wanted to try this bread, but I finally pulled the plug yesterday. The strong cocoa flavor when kneading the dough made me look forward to it even more. The finished product has a faint cocoa flavor on the surface, the soft and waxy middle layer of mochi, and the sour and sweet taste of raisins and cranberries inside. It has a richer taste. It takes no effort to eat one at a time... Many people think it's complicated when they hear the name. But is it actually? It couldn't be simpler. There is no technical content. As long as you knead the dough and make it rise well, you don't have to worry about failure. Students who want to pull weeds, come and try it~
Baking Breakfast -
Halloween Cupcakes – Witch’s Little Hat
Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.
Baking old man -
Sauerkraut Fried Dumplings
If you have no appetite in summer, why not try fried dumplings with sauerkraut? They are not only sour and spicy, but also easy to digest. Fried dumplings with pickled cabbage. As the name suggests, the dumpling filling is made from traditional Chinese Lao Tan pickled cabbage and fried with dried chili peppers. Use flour to make dumpling wrappers, wrap them with fried spicy Laotan pickled cabbage, and fry until slightly brown. The outside is crispy, and the inside is sour and spicy. It is so delicious that you can't stop eating it. Sauerkraut has a long history in China. Sauerkraut is found in every place across the country. Guangdong sauerkraut is generally pickled with fresh mustard greens. Sour, mellow, light and refreshing, it regulates appetite and supplements dietary fiber.
Staple food Home cooking -
Bread machine turns bread into toast
Unpalatable bread machine bread always has the smell of toasted buns. It smells like toasted flour and baking powder. The texture is not as delicate and fragrant as store-bought bread. There are no additives for the sake of health. With a little processing, such as western toast, or smearing some strawberry jam on it, it is also very delicious
Baking Breakfast -
Tomato and egg soup
Tomato and egg soup is a very homely dish, and there are some tips to make it delicious😄
Soups Home cooking -
Red dates and hawthorn scones
My son is very happy every time I make scones. In addition to eating, he especially likes to press the molds with me, just like playing with plasticine. He presses out various patterns and feels very satisfied. While pressing, he says: Mom, I have helped you a lot. Hehe, he is so cute, my little man. I used hawthorn for this scone. For northerners, they eat more meat in winter. This snack is just right for digestion. The hawthorn is too sour, so I processed it into jam to reduce the acidity. In addition, I added red dates, so the taste is not monotonous.
Baking children -
Black rice eight-treasure paste
Nutritious rice cereal. Whole grains and grains have now become synonymous with nutrition and health. Grain soy milk or rice cereal should be a good way to eat more grains. At least, it tastes good, thin and smooth, thick and mushy, nourishing the stomach. The daily soy milk and rice paste are always different, this time, black rice eight-treasure paste. Black rice contains anthocyanins, oats contain beta glucan, and red beans strengthen the spleen and relieve dampness. . . . If you don’t want to eat porridge, it’s also good to cook it into porridge. Porridge is more suitable for diabetics than porridge. . . .
Porridge old man -
Sandwich
Learn how to cook Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Dumplings stuffed with fennel
Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!
Staple food Home cooking -
Sushi🍣Smecta
Learn how to cook Sushi🍣Smecta with Snacks and Breakfast.
Snacks Breakfast -
Delicious Braised Chicken Feet
Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.
Cold dishes Pickles with soy sauce -
Country snack---Tart pancakes
The staple food in Linyi is pancakes, thin pancakes that are as thin as cicada wings and have a strong aroma of wheat. To outsiders, they seem to be a food that has no taste and is very difficult to bite. However, local people who are used to eating pancakes always bring a pack with them when they go home. I am no exception and brought some from home. I remember when I was a child, every time after making pancakes, my mother would leave a few pancakes at the end and serve them, folding them several times, until they were crispy on the outside and tender on the inside, so delicious. . . . Now with the electric baking pan, everything has become simpler, but the deliciousness in the memory remains the same.
Staple food Home cooking -
Family simple sandwich
I made it for three people, the specific quantity can be adjusted according to the actual situation
Staple food Picnic -
27’s Baking Diary – Brown Rice Bread
27, who hasn’t made sweets for a long time, took advantage of the fact that there was no class today, so I tried to make this brown rice bread~ Hehe~ It tastes pretty good~ You can try it~
Baking old man -
Egg tart crust and scallion pancake
Share a recipe for lazy scallion pancakes
Staple food Home cooking -
Polenta porridge
Breakfast porridge - polenta porridge
Staple food Porridge -
American breakfast
Recently, my daughter is rushing to learn how to cook and wakes up early every morning to make breakfast. Eggs and bacon are indispensable for breakfast in the United States. Although bacon is unhealthy, it is delicious.
Staple food Home cooking -
Sesame grilled
Learn how to cook Sesame grilled with Pasta and Breakfast.
Pasta Breakfast -
Vegetable and multigrain egg pancakes
Zucchini, carrots, buckwheat flour, flour, eggs, vegetables and grains, try a nutritious egg pancake.
Staple food Home cooking -
Three-color whitebait omelette
Today’s omelette was soft and shapeless, which was embarrassing😛 However, it still tasted very good, and it was all gone after a while😁
Snacks Home cooking -
Strawberry cream chocolate cake - cake scraps also have spring
Friends who have made cakes know that there are often some cake scraps left. Do you eat them silently, or eat them...or you think these scraps are of no use and throw them away. In "Xia Fan", Uncle Liu Ren said that even leftover things can play their role as long as they are used in the right way, and everything has its value. So, cake scraps are still cake after all! Even if it is leftover materials, it can still make a gorgeous counterattack in the cake world and usher in its own spring. Because there are only round molds, sometimes when you want to make a square cake, you have to shape the round cake into a square shape. What about the remaining sides? I made this little cake. It’s strawberry season, so I decided to make a strawberry cream chocolate cake. In fact, when making this cake, I used a round 9-inch cake to make 3 different shapes of strawberry cream chocolate cake, which will be unveiled one by one later.
Baking children -
Pineapple Lemon Jam
The jam made from pineapple is sour and sweet, especially for people like me who love pineapples. It is really irresistible! Every year I make a lot of jams, seal up the deliciousness, process it properly, seal it in small bottles, and store it in the refrigerator. It can last for several months without spoiling! Homemade without additives, healthier, it is a good choice to spread on cakes or bread...
Dessert children -
Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!
Can you easily create a strong film without butter? Do you believe it? I specially used whipping cream, so there is no need to add butter! This bread tastes quite rich. The pumpkin filling feels so delicious. The salty and delicious salted egg yolk is included in it, giving it an extra mellow flavor. Coupled with the meat floss, it is simply delicious!
Baking Breakfast -
Milk stewed eggs
Eating eggs and milk for breakfast is nutritious. In fact, eggs stewed in milk are more nutritious, smooth and delicious. The method is simple and convenient and can be made with a rice cooker.
Soup Home cooking -
Complementary feeding beef and chicken patties over 9 months old
Many children don't like to eat meat. In fact, the main reason is that the taste of meat is not good. The second reason is that the fiber of meat is coarse and makes it taste like crumbs. Today, I beat the meat into very small pieces and added egg white and starch to make it taste better. The fishy smell of chicken is relatively light, and the fiber is relatively soft, which can neutralize the roughness of beef, but beef has some fat, which can neutralize the dry and woody taste of chicken, so pairing the two together is a golden partner! Beef is rich in iron and zinc, and chicken is high in protein and easy to digest, making it suitable for babies. This recipe is really super simple, very suitable for people with disabilities, and even children can easily make it. If your children are older or have a baby, you can let your children participate in the making together, and the baby and the baby at home can eat it together! How nice!
Home cooking Private kitchen -
Shrimp Dumplings
Love the shrimp dumplings. It costs 18 yuan to buy 4 outside. Buy 20 pieces online for 40 yuan. Made it at home today. One kilogram can pack about 28 pieces. Economical and delicious.
Snacks Home cooking -
Red dates and millet porridge
I like cooking in one pot, including steamed buns, salted duck eggs, and multigrain millet porridge, which is both nutritious and convenient! Enjoy the happy life brought by smart appliances!
Porridge Home cooking -
Mugwort glutinous rice cake
Because mugwort that has passed the Qingming Festival always has an astringent taste that cannot be removed, moxa is originally eaten during the Qingming Festival. Nowadays, relying on the refrigerator, you can still taste the taste of hometown in the city in this early autumn. Prepare fresh mugwort when it's in season, store it in the freezer, and take out a pack when you want to eat it. Food can always blur the boundaries between city and hometown.
Staple food Home cooking -
Shrimp, Braised Egg and Luffa Noodles
Learn how to cook Shrimp, Braised Egg and Luffa Noodles with Noodles and Home cooking.
Noodles Home cooking -
Egg breakfast cake
Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.
Staple food Home cooking -
Pickled radish
This is Guangxi's hometown specialty pickled radish. It is delicious eaten directly or cooked with fish. It’s a festival with lots of fish and meat. If you don’t have the appetite, you will bring a plate to the table. You will definitely eat more than anyone else. How many kilograms are made at a time? Once it is done, let it cool and seal in the refrigerator. It can be stored for more than a week.
Cold dishes Pickles with soy sauce -
Giving love on Valentine’s Day—heart-to-heart love eggs
Valentine's Day is coming soon. For those who are looking for sweetness, those who are under siege, and those who have not caught up yet, you should present a heart-to-heart egg to warm your husband's heart. Simple and easy to make. . . . . Omelette is actually a labor of love. You need to fry it slowly over low heat and wait quietly for the love to overflow and take shape
Snacks children -
Brown sugar and red date hair cake
Learn how to cook Brown sugar and red date hair cake with Staple food and Pasta.
Staple food Pasta -
Black sesame toast
The last time I made sesame quicksand buns, there was a little bit of black sesame left. I was afraid it would go bad if I kept it for a long time. I was worried about what to make. My friend said: Haven't you learned about bread recently? Just right for making bread. There really are many people and many ideas, so a piece of fragrant black sesame toast came out.
Baking Breakfast -
Pork buns with pumpkin noodles and shredded green radish
Learn how to cook Pork buns with pumpkin noodles and shredded green radish with Staple food and Pasta.
Staple food Pasta -
Purple Sweet Potato Chickpea Milk
I make it every night, but the residue is not particularly smooth at all with the steam wall breaker.
Drinks Home cooking -
Roujiamo
I have been very keen on making some snacks recently. I am only a novice in terms of cooking skills, but every time I see the food I have made, I still feel quite accomplished mentally. Work is very tiring, so try to live a happier life. I know there will be many friends who will have all kinds of guesses about my pursuit of food. To me, all this is just simple happiness. There used to be a particularly delicious Roujiamo restaurant in the snack street of East Sichuan District. During the holiday, I went to eat with my sister Nana, but found that it had moved away, so I got excited a few days ago and made some myself. It was really good.
Staple food Pasta -
Glutinous corn tortillas
I saw a recipe on Weibo, but the amount of milk was not given, so I tried it myself, and the milk had a strong aroma, which was not bad. I used children's milk, which has a little sweetness and reduced the sugar; if you like sweetness, add more sugar. When making the dough, I accidentally added too much milk. Later, when I added more dough, it became a little dry. Therefore, the amount of milk given is estimated based on the amount left in the measuring cup. It is best not to add it all at once at the beginning.
Staple food Pasta -
challah bread
From knowing nothing about baking to now being able to bake soft bread, I can often change my tricks to make something I am satisfied with for my family. I am really grateful to have met gourmets. . . . . . . . . . .
Baking children -
High fiber oatmeal banana cake
This cake has become my new favorite lately. I have made it several times and it tastes very good. You can smell the delicious aroma while the cake is still in the oven. Crispy on the outside and tender on the inside, the sweetness of the banana and the crispy texture of the walnuts match perfectly. Due to the addition of whole wheat flour and oat flour, the texture is thicker than chiffon, and the multiple textures bring a new experience to the taste buds. It tastes really great, you won’t know if it’s good until you try it. Haha!
Baking children -
Kuaishou breakfast & ham and egg rolls
Use egg cups to make ham and egg rolls in the morning, which is simple and nutritious. This egg cup looks fun, so I used it once and put it in the cupboard. From today on, I will no longer eat monotonous hard-boiled eggs and eat eggs in a different way.
Quick dishes Recipes for lazy people -
Purple sweet potato bread
It's sweet, fluffy and delicious, perfect for breakfast or afternoon tea.
Baking Breakfast -
Cocoa Mochi Buns
The third recipe of mochi buns. The amount of liquid is still smaller than the formula on the packaging bag. Compared with the previous two formulas, this formula is characterized by a slightly larger proportion of egg liquid. I don’t know what effect this difference will have? I suddenly discovered that there was no sugar in the mochi bun recipes I collected online. Could it be that the mochi powder in those recipes had sugar pre-added? Based on the taste of the original mochi bun, and considering the tastes of the people around me, sugar must be added. So add sugar as appropriate. Because of the bitterness of the cocoa powder, I added 5 grams of sugar to the original mochi, hoping that the bitterness of the cocoa powder would not be too prominent. Only 5 grams of cocoa powder was added, and the color seemed dark enough. The dough of this recipe is still not as soft as the original, and it is very convenient to knead with your hands. After dividing into balls and baking, the expansion rate is still not high enough, and the situation is similar to that of cranberries. Cocoa flavor, elastic and crispy. . . . .
Baking Breakfast -
Cocoa Custard Cake Roll
Wrap the creamy, soft and delicate custard in the soft cocoa chiffon cake, and add fresh strawberries to create a rich texture. Eat it after refrigeration, and it will be even more amazing
Baking children -
Oil-free and sugar-free whole wheat yogurt apple cake
In fact, this whole wheat apple cake is almost exactly the same as the previous yogurt apple cake - except that the flour is changed to whole wheat, and the sugar is changed to sugarless. Just because of this whole wheat and sugar-free taste, even if it is made exactly the same, people still can’t help but want to try it. It just so happens that the two cakes can consume one apple together. As soon as it comes out of the oven, I can't wait to cut it. The burnt aroma is really irresistible. . .
Baking Breakfast -
![Seaweed meatloaf, steamed egg and okra [Zixuan Kitchen]](/5e5241a2-9ec0-4be1-9f5d-fe3e1b421a22.jpg)
Seaweed meatloaf, steamed egg and okra [Zixuan Kitchen]
Seaweed is a natural seaweed food with very high nutritional value and enhances immunity. It is easy to regain moisture after buying it home. This time I used it directly in the dish. The taste is very special.
Hot dishes Home cooking -
Slices of bread
Get up early, have time, and think about nutrition.
Recipes for lazy people Breakfast -
Red chicken steak burger_burger recipe
Big, it must be big; it must be big enough to feel full when you bite it. Tender, it must be tender; the tender and refreshing taste of chicken is called great. Fresh, it must be fresh; only juicy and delicious fresh eaters prefer it. Fragrant, it must be fragrant; it must be fragrant; the flavor is fermented and rich. It is attractive. The red chicken steak burger is big, tender, fresh and fragrant, please take away the recipe~
Baking Breakfast -
Three fresh egg pancakes
Whether it is making spring rolls or dumplings, the filling and skin cannot be so suitable. Sometimes there is either too much skin or too much filling. If you don’t wrap the spring rolls, they will have a little more filling. If you buy a few spring roll wrappers, no one else will sell them. I simply added egg and flour pancakes to eat.
Staple food Home cooking -
Rich peanut sesame sauce
The homemade peanut sesame sauce is absolutely authentic. Spread the steamed bun slices and mix the noodles. Friends who like baking can also bake peanut butter cookies. Don’t make them too fragrant!
Snacks children -
Shrimp and egg custard
Learn how to cook Shrimp and egg custard with Soup and Home cooking.
Soup Home cooking -
Pan-fried green mochi
Green mochi ~ the unique smell in the early spring drizzle. Before the Qingming Festival, go to the fields to pick the tender stems and leaves of the sage, wash them and blanch them in boiling water, take them out and let them cool, squeeze out the water and chop them into fine pieces. Steam the soaked glutinous rice and place it upside down in a stone mortar, add finely chopped greens, pound it with a stone mortar while it's hot, stir constantly during the pounding process, and take it out when the glutinous rice ball is fine and sticky. After the green mochi is pounded evenly, the white rice noodles will turn green. Finally, place the pounded glutinous rice dough on the board, sprinkle with pine pollen, roll the dough thin with a rolling pin, and cut it into small pieces.
Snacks Home cooking -
Broccoli Pancakes
Cabbage, called broccoli in Guangdong, is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin U and has a good therapeutic effect on gastric ulcers. Eating it can nourish the bone marrow, moisten the internal organs, benefit the heart, strengthen the muscles and bones, and benefit the internal organs.
Staple food Home cooking -
Leek box
At this season of the year, the tender and oily leeks grown by my mother-in-law are paired with the local eggs from her home, which always makes people salivate! The vegetables you grow yourself are safe to eat. At least there are no pesticides, and they are irrigated with well water, so they taste refreshing.
Staple food Pasta -
Simple Breakfast Thick Egg Omelette
Learn how to cook Simple Breakfast Thick Egg Omelette with Staple food and Home cooking.
Staple food Home cooking -
Millet and peanut paste
Replenishes brain and intelligence, relieves physical fatigue.
Soup Breakfast -
Egg Toast Roll
Today's toast and eggs have also changed. It's still the same ingredients, but it looks more appetizing. With fried sausages in it, it's convenient for children to hold in their hands and eat. It's also suitable for office workers to take away. Breakfast must be accompanied by fruit. Now is the time when peach is at its sweetest. Cut one to look good and delicious. Pair it with calcium-supplemented milk, how simple and fast it is.
Quick dishes Breakfast -
My favorite fruit pie~
Mini fruit pie~cute and delicious~
Baking Breakfast -
Corn toast - toast with every corn kernel visible
How can this bread be so soft and fluffy? The bread is going crazy, and I am going crazy too, haha... With 250 grams of high-quality flour, the bread machine is almost over the lid when it is made, haha. Because corn is incredibly cheap recently, only 1.5 yuan per pound, and the whole family likes to eat corn. It tastes delicious no matter how you eat it, so I tried this bread and made it for the first time. Unexpectedly, the effect was surprisingly good. The texture of the bread is particularly soft, very delicate, and can be stringy. Even the little baby kept saying it was delicious after eating it. It tasted great. Mom was successful. (The baby is more than half a month old than 2 years old). I can’t write gorgeous words to express it, nor can I take beautiful pictures. If you like corn, you might want to try it according to the recipe. It’s really delicious.
Baking children -
Yogurt Garland Bread
I have always liked the aroma of thick yogurt and coconut. I don’t know how good the combination of the two tastes. Moreover, the bread made with yogurt tastes better, the bread is softer, sweeter, and the drawing effect is better!
Baking children -
Dragon fruit dumplings
I ate the dragon fruit. The skin of the dragon fruit is a good thing. Don’t throw it away. It’s really good when made into bread. This pitaya dumpling took a long time to make, because it was around 11pm when it was made, and there was no natural light to take a picture of the finished product. My husband smelled the fragrant freshly baked bread and couldn't help but eat three of them, and I also ate one. The result was that it ruined the overall look. I felt that the finished picture was not pretty, so I haven't posted it yet. Today is a weekend holiday. Anyway, I have nothing to do. Let’s organize and post.
Baking Breakfast -
Shopee Chives Egg Box
Leeks are rich in flavor and nutritious, and I like them no matter how I eat them. The dry-roasted boxes are crispy and delicious, and the leeks are full of aroma. They are only seasoned with shrimp skin and salt, which fully reflects the taste of the ingredients. It is delicious without too much seasoning
Snacks Home cooking -
Salmon, onion rings, egg toast
Salmon is also called salmon. The flesh is tight and delicious. The flesh is orange-red and elastic. It is very suitable for eating raw. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases, promote growth, and beautify the skin!
Snacks Breakfast -
Pure mung bean milk
Recently, my baby has been suffering from internal heat. The doctor said that there is no need to take medicine or drink herbal tea, just drink more boiled water or boil some green water and pay attention to your diet. Well... let me leave the job of cooking mung beans to the Joyoung soymilk machine I bought for 6 years. It works every day, which shows that it is diligent, and I am also diligent. O^O Mung bean soup has the effect of clearing away heat, detoxifying, quenching thirst and relieving heat. It can also be cooked with barley and can remove moisture. However, my current situation is not suitable for drinking barley, so just pure soy milk is OK. Experts remind people with weak constitutions not to drink it frequently. Blindly drinking mung bean soup can cause diarrhea or reduce the immune system of the digestive system. You should drink it in moderation~ (Actually, everything should be consumed in moderation)
Drinks Home cooking -
Pan-fried dumplings with white radish and pork
Learn how to cook Pan-fried dumplings with white radish and pork with Staple food and Home cooking.
Staple food Home cooking -
Steamed Pumpkin with Black Bean Flavor
In the golden autumn of October, pumpkins are fragrant. I only ate one slice of this pumpkin after it was served. It is very popular with my family. The sweet pumpkin, the slightly spicy tempeh, and the fragrance of garlic are melted into this pumpkin dish. If you are also a pumpkin fan, then make one. Ingredients: Appropriate amount of pumpkin Ingredients: Appropriate amount of mashed garlic, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.
Vegetarian dishes Home cooking -
Huanggui Persimmon Cake
Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.
Staple food Home cooking -
Baked Thousand Layer Pork Patties
This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.
Staple food Pasta -
Honey bean sweet toast
Toast slices are my family’s favorite! The eldest baby loves to eat toast and make sandwiches. The honey bean ones I made this time are super delicious.
Baking Home cooking -
Microwave omelette
You will also like this convenient fried egg with less oil
Home cooking Recipes for lazy people -
Pan-fried toast
Live your daily life slowly with joy, manage the firewood, rice, oil and salt in your hands well and protect the poetry and distance in your heart. Happy morning! 🌹🌹
Quick dishes Breakfast -
Millet porridge
I bought Shandong Yimeng organic yellow millet today, which is newly launched in 2019. Unpretentious, without polishing or dyeing, it preserves the essence of millet. The rice oil is rich and nutritious. After cooking, the porridge surface will be shiny with a layer of rice oil, which is very tempting! Rice oil is also called ginseng soup. Drinking more of it has many benefits! This new millet is ground manually by local farmers and is ground and shipped immediately, so it is extremely fresh and nutritious. Because stone-milled rice has a slow speed and low temperature, it does not lose much nutrients, so it can preserve the nutrients in the outermost layer of the rice (because most vitamins and dietary fiber are in the outer layer of the rice), especially the germ.
Porridge Home cooking -
Carrot Blossom Waffles
I originally wanted to make purple sweet potato, but I found that purple sweet potato has hair on it, so I made carrots from local materials. It is very delicious, with a wonderful texture, between soft and crispy, and tastes good. Paired with milk and fruit, it will be a delicious breakfast or afternoon tea.
Baking children -
Cocoa Flavored Cup Cake
The taste of cocoa cake is rich and mellow. Adding slivered almonds makes the cake extra delicious. A cup of white spice fruit water and a piece of cocoa-flavored cup cake are also good choices for afternoon tea.
Baking Breakfast -
Bread machine version of old-fashioned bread
I like old-fashioned bread very much, the texture and taste are very appetizing. I have baked it in the oven several times before, so I thought about using a bread machine to try it this time. The effect is also good~~ Ingredients Starter: 200g high flour, 16g fine sugar, 4g yeast, 160g water. Main dough: 200g high flour, 64g fine sugar, 16g milk powder, 3g salt, 60g egg liquid, 36g water, 48g butter.
Baking children -
Red bean rolls
[Red bean rolls] Sweet rolls. I haven’t used the oven for a long time. I started to use it recently. People always have some habits. Every time I use the oven, the bread is rolls, the cake is chiffon, and the biscuits are the most ordinary butter biscuits... This time is no exception. I still start with bread rolls, haha! I also made this honey red bean myself, and it tastes really good. When you make bread at home, you can't get the smell of a bakery, but one thing is for sure, it tastes better than the bought bread!
Baking children -
Pumpkin pie
Learn how to cook Pumpkin pie with Staple food and Home cooking.
Staple food Home cooking -
Big steamed buns with bean dregs
In the morning, I made tofu curd, and after grinding the soy milk, there was a bowl of bean dregs left. I used it to make big steamed buns with bean dregs at noon, which is nutritious and healthy.
Staple food Home cooking -
Grape rice cereal
After making wine, some wine grapes are left over to eat. In fact, wine grapes don’t have much to eat. They don’t have the thick flesh of table grapes. When you bite into them, you’ll find nothing to expect except the skin and seeds, and the sweet and sour taste. It has never been easy to eat grapes without spitting out their skins and seeds unless they are swallowed whole. If you want to fully enjoy these wine grapes, which have little juice, the best way is probably to squeeze the juice from the skins and seeds. I don’t want to drink grape juice alone. Beating wine grapes with rice into a rice paste seems like a good idea as a breakfast drink. The wine grapes are not juicy enough, so adding some water will just dilute their rich sweetness. Use rice directly to save time and trouble. The paste made with rice is as thick and smooth as cooked paste. . . . . This will be breakfast status for a while now. . . .
Porridge children -
Preserved egg porridge
Learn how to cook Preserved egg porridge with Porridge and Home cooking.
Porridge Home cooking -
Pimple soup
Food and beautiful scenery are the only things in life that you cannot live up to. The pimple soup is smooth, chewy and delicious. Today I will share with you how to make homemade pimple soup. If you learn to do this, you will not get tired of eating it for a week. Follow me.
Soups Home cooking -
Red bean rice cereal
The weather is getting colder, and my skin that was originally oily has begun to tighten. At the same time, I feel that my mouth is easily dry, and I want to drink water to quench my thirst from time to time. The week is coming to the weekend soon, and I expect to sleep until I wake up naturally. Drinking a bowl of hot multi-grain rice cereal with a small snack, it feels really comfortable~~~
Soup Home cooking -
Fish intestines and green onion biscuits
A friend sent me a piece of fish sausage, something creative for the children to eat, and they happened to be traveling for a few days. It tastes good, friends can copy it.
Baking Little fresh -
Cranberry Crispy Bread
I made crispy bread, but I thought it might taste a bit monotonous if there was no filling inside, so I added some cranberries, and the texture of the bread was amazingly rich~
Baking children -
Spinach Cheese Toast Rolls
Learn how to cook Spinach Cheese Toast Rolls with Staple food and Breakfast.
Staple food Breakfast -
Jujube and Tremella Soup
Tremella fuciformis is rich in collagen. Red dates nourish the body, moisturize qi and blood, and improve the body's vitality. Full of gum, bird's nest-like texture, healthy and delicious.
Soups Home cooking -
Bean dregs and vegetarian meat floss
Learn how to cook Bean dregs and vegetarian meat floss with Snacks and children.
Snacks children -
Flame toast
Toast is my favorite pastry to make, especially since I have a bread machine, because it is hands-free and simple and convenient. Therefore, my family’s breakfast is basically all kinds of toast, sweet, salty, vegetable, colorful, and all kinds of random ones recently developed. . . So it was very easy to operate. When this colorful flame toast slowly took shape in my hands, I was very excited. I seemed to see success waving to me. . . After the final step of putting it in the oven, I let out a long breath and finally felt relieved! Hurry up to the room and play with my good beans! I never thought that this step that would be the least likely to cause problems would be the only major problem - I would forget to close the lid of the toast box! When I returned to the oven with my iPad in hand, waiting for the fruits of my victory, I saw through the glass window that the top of the toast had turned black! I quickly took it out and closed the lid of the toast box, but it was too late, the top of the toast was already there. . . My heart! It hurts so much! My dears, you will definitely understand me!
Baking children -
Banana Cheese Spring Rolls
Spring rolls, usually made of spinach or shepherd's purse, are filled with eggs, making them crispy and delicious. And using bananas as filling adds a lot of flavor. Add some grated cheese and a hint of milk flavor. Banana, called Ganjiao in ancient times. Its meat is soft and glutinous, sweet and delicious. It is cold in nature and sweet in taste, and has the effects of clearing heat, laxative, hangover, lowering blood pressure and anti-cancer. The most important thing is that bananas contain substances that can help the human brain produce serotonin, which can make people feel happy, relieve pain and depression, and bananas also have intestinal smoothing and antidiarrheal effects.
Staple food Pasta -
Scallion Salad Steak Buns
Learn how to cook Scallion Salad Steak Buns with Baking and old man.
Baking old man -
Sticky corn porridge
Corn ball porridge is a typical food in northern my country, especially in the northeastern region. It helps digestion and is low in calories, so it is well received by people.
Staple food Porridge -
Lard and scallion pancake
Lard and scallion pancakes. Solid lard is added to the shallots. They are first fried and then baked. After the pancakes are heated, all the lard melts into the pancakes. The aroma of onions is revealed in the crispy cake, which makes people want to stop.
Staple food Home cooking -
Black bean soy milk
Learn how to cook Black bean soy milk with Drinks and Home cooking.
Drinks Home cooking -
Tomato Pimple Soup
Learn how to cook Tomato Pimple Soup with Soups and Home cooking.
Soups Home cooking -
Coconut Soaked Bread
I have been thinking about this coconut milk bread for a long time, and finally made it. Soaking the bread in coconut milk and baking it is mouth-watering. The bread absorbs the moisture of the coconut milk, making it especially soft, moist and fragrant. When baking, the aroma of coconut milk fills the room. I think you, like me, will not be able to resist this delicious taste.
Baking children -
One fermentation and one time rolling of white toast
I have made one-time fermented bread before, and the texture is great. It is not inferior to the second-generation bread. Then my laziness continued, and I rolled out this once-fermented toast. The ingredients are simple and easy to remember, and it will not lose to the second fermentation. The toast is loose in the middle and is rolled out twice. Of course, there is no need to vent. Looking at this toast that is simple to make, easy to remember, saves time and effort, and is very smooth, I want to make it next time. Sometimes we can complicate a simple thing, but we can even simplify a complex thing, so why not?
Baking Breakfast -
Make boiled eggs as beautiful as paintings
Many people can make fancy braised eggs. In fact, making fancy braised eggs is not difficult, but the pattern on the eggs can be made into the picture you want without using leaves, flowers and grass. Have you seen it? Guozi will teach you a boiled egg that can be as beautiful as a painting using green cabbage leaves and is pleasing to the eye.
Snacks Home cooking -
Green onion egg pancake
Learn how to cook Green onion egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Steamed bun pizza
Chinese people are no strangers to steamed buns, a staple food. Different places have different customs and dialects. In some places, steamed buns are called steamed buns, steamed buns, or steamed buns. They are one of the traditional Chinese pastas fermented and steamed with wheat flour as the main raw material. China is a vast country with abundant resources and numerous ethnic groups. People from different places have different tastes, and the steamed buns also come in different shapes. Housewives can mix different food colorings according to their own preferences and steam them into the shape or color they like. Among them, the most common white steamed buns are soft in taste, rich in wheat aroma, and rich in nutrients. They are one of the most common staple foods on every household table. Steamed buns are also the most beloved staple food in my family, and I don’t want to waste leftover steamed buns. In the morning, I have too much time to go to work and go to school, so I don’t have time to make too much variety for breakfast. I dug out the leftover steamed buns that I steamed myself in the refrigerator, and paired them with ham, celery and eggs. They are high-quality and low-cost ingredients. I fry them in a pan and make a fragrant pizza. The leftover steamed buns can also be eaten at home with a sense of ritual like Western food.
Baking Breakfast -
Shrimp and Chives Box
The quality of leeks in early spring is the best. Leeks and shrimp can provide high-quality protein. Leeks are warm in nature, can warm the kidneys, help yang, strengthen the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. Shrimp, egg white, jade mushroom and leek box, nutritious and delicious.
Staple food Home cooking -
Colorful glutinous rice balls
Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:
Staple food Snacks -
Rose barley porridge
Diet is the main source of body nutrition. A woman's beautiful skin is nourished through a reasonable diet, which is the best beauty remedy. Porridge is the best food for health care. The health care and therapeutic effects of porridge have always been praised by traditional Chinese medicine. It is believed that porridge can regulate appetite, increase appetite, enhance physical fitness, prevent aging, and prolong life. Lu He of the Ming Dynasty said in "Food Materia Medica": The aroma of roses is sweet and refreshing. Roses are sweet and delicious. They can also warm people's heart, liver and blood vessels, relieve depression in the body, and have calming, soothing and anti-depressant effects.
Staple food Porridge -
Chive pie
Learn how to cook Chive pie with Staple food and Pasta.
Staple food Pasta -
Steamed buns stuffed with leek and egg
My son and I both like to eat stuffed food, whether it is vegetarian stuffing, meat stuffing, steamed buns, dumplings, or pies. The vegetarian stuffing made with leeks and eggs still tastes very good.
Staple food Home cooking -
Hamburger
I always think that burgers are not a very healthy food, but children love to eat them. I am determined not to let my son buy food from outside because there are too many problems to worry about. In order to meet the needs of my children, I will occasionally make him a hamburger to eat. Although it is more troublesome to make it myself, the taste and ingredients are more reliable, and I This hamburger embryo is a private recipe. It contains very little sugar and just satisfies the fermentation of the yeast. The bread with less sugar still rises well and has a good texture. The hamburger made with it will not take away the taste of other ingredients in the burger due to the taste of the bread. I personally think this burger is pretty good. The private hamburger is delicious and healthy!
Baking Foreign cuisine -
Apple Jam
Because no additives are added, it can only be stored in the refrigerator for more than 1 month without opening the lid. When choosing apples, be careful not to choose apples with too strong fruity aroma, because apples will emit a refreshing fragrance when they are nine-tenths of ripe. When the fruity aroma is too strong, the apples are overripe and it is not easy to cook the pectin.
Dessert Homemade ingredients -
Pancakes
This kind of pancake is different from Shandong pancake. It is soft and easy to chew and digest. Babies will also like to eat it. The method is simple and easy to learn, and it won’t make any difference if you have a pan.
Staple food Home cooking -
Milky Pumpkin Style Steamed Buns
I have been diving into gourmet food for a long time, but I have never made fancy steamed buns. I happened to have leftover pumpkin puree from the Lantern Festival, so I tried making some fancy steamed buns. Unexpectedly, they were very popular among the children.
Staple food Pasta -
Baby Breakfast: My Neighbor Totoro Travel Platter
May Day is almost here, friends, are you ready? Wandering alone is worse than traveling together. The great mountains and rivers of the motherland are there, and we need to go out for a walk. Today is also the first time for children to go on an outing without their parents. I am looking forward to it. I woke up early and wanted to go with my teachers and classmates. During the breakfast prepared by her mother, the little chinchilla, which has always been independent, also went out together. . . A wonderful day starts with breakfast, continuing with the staple food of black sesame bread and cucumber small platter, cold fungus sausage side dishes + a cup of millet soy milk + snow pear
Private kitchen children -
Red Bean, Lotus Seed and Tremella Soup
Learn how to cook Red Bean, Lotus Seed and Tremella Soup with Soup and Home cooking.
Soup Home cooking -
Black Sesame Sauce Brown Sugar Twist Buns
One day I went to my friend's house and asked, "Don't you know how to make bread?" I have a big bottle of black sesame paste and brown sugar at home. Can I use it? Hei Huhu, I don’t know how to eat it! I said that although it is dark, it is of natural color and is very flattering to people, especially women! So this black sesame sauce and brown sugar twist bread was born. After it was baked, the finished product looked beautiful and very appetizing. After my friend tasted it, she was full of praise. She said, "Write down a recipe and I will make it too!"
Baking Breakfast -
Millet and sweet potato porridge
Sweet potatoes are the first vegetable to fight cancer, so eating more sweet potatoes is still very good for the body. If you are tired of eating roasted sweet potatoes, try making porridge
Staple food Porridge -
Millet Apple Paste
Learn how to cook Millet Apple Paste with Porridge and Home cooking.
Porridge Home cooking -
Vegetable egg roll
Wrap vegetables in egg wrappers and eat them. It’s a very nutritious breakfast.
Staple food Home cooking -
Red dates, soybeans and soy milk
The red date and soybean milk is so sweet, and the cereals made by the wall breaking machine are delicious! 😄
Drinks Breakfast -
Mung bean cake
Learn how to cook Mung bean cake with Snacks and Common dishes.
Snacks Common dishes -
Millet vegetable porridge
Millet is rich in nutrients, including high-quality protein, fat, carbohydrates, carotene, vitamins, inorganic salts, starch, etc. The vitamins contained in millet are high in vitamin B12, vitamin A, vitamin D, and vitamin C. Eat millet and supplement these vitamins
Staple food Porridge -
Beauty Spinach Bread
Wang Sen World Famous Chef Academy Beauty Spinach Bread
Baking old man -
Variety of Noodles: Color-changing Buns (1 serving)
Steamed buns that will change color as soon as you make them: steamed buns filled with pitaya skin, oil residue, wolfberry sprouts and vermicelli. Use a spoon to scrape off the pulp from the dragon fruit skin, add water and beat, add some lard, sugar and dough, let it rest for about ten minutes. Boil the fat meat cubes in oil and stir-fry the onions and ginger. Add the wolfberry sprouts, seasonings, salt, dark soy sauce, etc., stir-fry and season. Set aside. Divide the dough into portions, roll it out, stuff it and steam it. When I get off work late, I use first-generation steamed buns. As long as you learn to identify the dough and dough and the proofing state, you can make perfect fermented pasta regardless of whether it is weighed or not, whether it is the first or second batch. So I always look at the situation and use it flexibly according to the time.
Staple food Home cooking -
White rice vegetable cake
Let’s share a winter breakfast. Add some ingredients to the white rice, stir it, and fry it in the pan. The color is attractive, the texture is soft, and the aroma is fragrant. This pancake is eaten in seconds when it is brought to the table. It won’t gain any meat if you eat it open.
Staple food Home cooking -
Sunshine of grains
Nutrition
Drinks Home cooking -
Lazy version of cumin and green onion egg pancakes
I often eat dumplings at home, but sometimes I make too much skin and not enough stuffing. I don’t know what to do with the extra dough, so I have to treat it as noodles. This breakfast pancake not only solves this problem, but because it has eggs, it is more nutritious, cumin and green onions are more fragrant, more convenient and faster...
Staple food Pasta -
Sauerkraut pie
Home-pickled sauerkraut tastes particularly good.
Staple food Home cooking -
![[Healthy Pasta Series] Grilled Meat - Super Fine Steps](/f9d5ded8-b68d-4b89-a4d2-ed682ab84c09.jpg)
[Healthy Pasta Series] Grilled Meat - Super Fine Steps
When I was a child, my parents taught me how to distinguish food: the round ones are called sesame biscuits, and the long ones are called huoshao. I don’t know why, but modern people always call round stuffed food Roushaoshao. It should be called Roushaobing. When I was a kid, there was a restaurant across the road that was famous for its meatloaf. The meatloaf had distinct layers, crispy on the outside and tender on the inside. It was so fragrant that my mouth was filled with oil after eating it. Later, when I grew up, I tried to make it myself, but I couldn't make it into such a round, big, thick, and layered meatloaf. After much consideration, I imitated the method of roasting it and made it into this long shape.
Staple food Home cooking -
Original toast
Toast---original toast
Baking children -
Cheese black tea bread
Black tea has always been my favorite drink. From Hong Kong’s Vita Lemon to Mauritius’ vanilla black tea, I can’t put it down. The mellow aroma with a little bit of bitterness makes people really want to stop. Black tea is mild in nature and has a mellow taste. It not only warms the stomach, but also reduces inflammation and protects the gastric mucosa. It is also effective in treating ulcers, so I always I especially love desserts with black tea ingredients. For example, the honey black tea Fei Nanxie I made before has been my first choice for afternoon tea recently. This cheese black tea bread was also inspired by other people’s red bean bread made with black tea powder as an ingredient. In fact, baking is closely related to life. Don’t envy what others have, and see that what you have may be better than others. I used the leftover cheese I made from making cheese sticks and blended it into the bread. It tastes fragrant and has the slightest hint of tea aroma without any seasoning, and it doesn't have the sweet feeling of dessert. Cut a piece and pair it with a glass of milk to have a rich and nutritious breakfast. This feeling of self-sufficiency is very enjoyable.
Baking children -
Honey snack bag
Since I started baking, I have made this bread recipe countless times, and I have never failed it. Now I share it with everyone😄
Baking bread -
Tea eggs
Tea eggs are delicious and nutritious. Cook them in a pot and give them to your family and children for breakfast.
Snacks Breakfast -
Fragrant milk oatmeal and walnut porridge
Milk oatmeal porridge is not only simple to make, but also low in calories. It is a nutritious breakfast porridge! Oatmeal can effectively reduce cholesterol in the human body. Regular consumption can play a certain preventive role in cardiovascular and cerebrovascular diseases, which are the main threat to middle-aged and elderly people. Regular consumption of oats is also very effective in lowering blood sugar and losing weight for diabetics. It can also improve blood circulation and relieve the stress caused by life and work. The calcium, phosphorus, iron, zinc and other minerals contained in it can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement. Oats are extremely rich in linoleic acid, which also has auxiliary effects on fatty liver, diabetes, edema, constipation, etc. It is also very helpful for the elderly to strengthen their physical strength and prolong their life.
Porridge children -
Thai nine-story pagoda fried rice
Learn how to cook Thai nine-story pagoda fried rice with Staple food and Home cooking.
Staple food Home cooking -
Custard teething stick
I made my own teething stick by accident. It was originally used to make a cake. I accidentally mixed the ingredients during the process and couldn't continue. I threw it away and it was a waste. Forget it, I mixed it all together and kneaded it into a dough. I rolled it out and cut it into strips and baked it. It was not bad and tasted great. It can be used as a teething stick for my baby or as a snack in my office.
Baking children -
![Baby's favorite meal--[Carrot, Tomato, and Egg Pimple Soup]](/87ada4c5-75fd-41b8-b26b-8a0048fd7607.jpg)
Baby's favorite meal--[Carrot, Tomato, and Egg Pimple Soup]
Mothers are helpless because they don’t know what to cook for their children every day! So today I recommend a 0-failure, fast, instant, mom-brand chef masterpiece [Carrot, Tomato, Egg Pimple Soup]! A favorite among moms and babies!
Soups Home cooking -
Low-fat purple potato cake
If I don’t lose weight in May, I will be sad in June😭 I have been exercising restraint and exercising these days, hoping to lose some weight. Haha, what should I do if my mouth is still swollen? Today we have a low-fat, delicious, sugar-free and oil-free purple sweet potato cake, which is also super delicious!
Staple food Home cooking -
Soup dumplings——Home-cooked version
Home-style soup dumplings
Staple food Pregnant women -
Homemade cherry jam
Learn how to cook Homemade cherry jam with Dessert and Home cooking.
Dessert Home cooking -
Vegetarian stuffed buns
I am a rough person and I am very happy if I can eat a meal😊The vegetarian stuffed buns are delicious and greasy and quick to make.
Staple food Home cooking -
Radish with salty stuffing
Learn how to cook Radish with salty stuffing with Pasta and Breakfast.
Pasta Breakfast -
Fresh Shrimp Chaos
The tenderness of the fresh shrimps and the sweetness of the pork will make your mouth water. At first, for the sake of convenience, I was alone at home. Occasionally, when children came over, I would make some mess and put it in the refrigerator. When I was hungry, I could have a bowl at any time
Staple food Pasta -
Golden Sandwich
Learn how to cook Golden Sandwich with Staple food and Breakfast.
Staple food Breakfast -
【Northeast】Japanese milk roll
Learn how to cook 【Northeast】Japanese milk roll with Baking and Breakfast.
Baking Breakfast -
Golden Toast
The beautiful appearance relies on my new favorite Xuechu's black walnut bread board, mold Xuechu's 450g toast mold and 500g of flour. After hard work, my precious Dongling 6D bread machine made the dough in 28 minutes! Almost all golden skin depends on my favorite steam stove 960A
Baking Breakfast -
Fried dumplings with fresh meat
I like the feeling of having stock in the refrigerator, so when I have time on weekends, I make some dumplings and wontons and freeze them in the refrigerator. The dumplings this time are made of dragon fruit skin and bread. The raw embryos are a bit pink, but the color becomes much lighter after frying. This is especially convenient for breakfast. Take out the dumplings and fry them, make a glass of juice or soy milk, and add a serving of fruit and a serving of nuts. It’s a very nutritious meal!
Staple food Home cooking -
Shrimp with Celery and Cashew Nuts
Today I would like to share with you a dish of celery and cashew nut shrimps. Rich texture, light taste, and balanced nutrition are the key words of this dish. There are some tips in the recipe that can make the food look beautiful and taste better. You might as well try it.
Hot dishes Home cooking -
Chrysanthemum egg cake
Develop ways to eat chrysanthemum. Take an egg, a handful of chrysanthemum, fry an egg pancake, and see how the market responds. I didn't dare to add more chrysanthemum, for fear that the eggs would not be well connected to each other and would break when turning over and cooking. Although later facts proved that this concern was unnecessary, it was still evaluated as too much chrysanthemum. This is probably because I like eggs more than chrysanthemum, right? If you only fry one side, the surface will be green chrysanthemum inlaid with light golden color. But after all, I still prefer it to be more browned.
Staple food Home cooking -
Cake filled almond slice bread
A super delicious bread suitable for all ages. The soft bread is sandwiched with delicious cocoa cake, giving you double taste and double enjoyment. It will definitely capture your taste buds~~ The main ingredient is the crust bread ingredient, and the auxiliary ingredient is the layer cake body.
Baking children -
Ham garland bread
Learn how to cook Ham garland bread with Baking and children.
Baking children -
Original cake
Making the cake is actually very simple. I only used 3 eggs for three people, added some flour and milk, and it only took about half an hour from the beginning to the time it was baked. The cake is soft and sweet, and paired with a glass of milk, it is a perfect energy breakfast that you will never tire of eating.
Baking Breakfast -
Thousand layer cake
Learn how to cook Thousand layer cake with Staple food and Home cooking.
Staple food Home cooking -
Thousand layer pancakes
Learn how to cook Thousand layer pancakes with Staple food and Pasta.
Staple food Pasta -
German small meal bag
German-style snack bag with simple ingredients
Baking Foreign cuisine -
Jujube paste snack bag
The soft bread crust is wrapped with a delicate and fragrant date paste filling. It is really appetizing to have one for breakfast. Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of auxiliary ingredients: 3 grams of yeast powder, 3 grams of refined salt, appropriate amount of homemade jujube paste filling
Baking children -
Protein and Coconut Balls
Learn how to cook Protein and Coconut Balls with Baking and children.
Baking children