Baked pumpkin with egg yolk

Overview

I don’t have much appetite on a hot day, so I can just eat this dish without eating!

Scrape the pumpkin clean with a spoon
Cut into even slices, put in cold water and cook for three minutes (I cut it about as thick as the head of a chopstick), take it out and set aside
Steam the salted egg yolks in water for ten minutes, let cool, and chop into small pieces. If you like it more fragrant, you can add a few more egg yolks. I used three.
Put a little more oil in the pan, add the egg yolk and fry until it bubbles
That's it!
Add the cooked pumpkin, add a little salt and chicken essence to taste, stir-fry a few times, gently, otherwise the pumpkin will rot
You're done!