Super simple---purple sweet potato filling

Overview

When I came home from get off work and went shopping, the vegetable seller kept recommending the newly arrived purple sweet potatoes to me. I have always liked the bright color of purple sweet potatoes. I usually like to use them to cook porridge. So I bought some and used them to make purple sweet potato fillings at home. It’s considered mooncake filling for the Mid-Autumn Festival, so do your homework in advance.

Tags

• dessert
• butter
• purple sweet potato
• white sugar

Ingredients

Steps

1. 1 Wash and peel purple sweet potatoes

   

2. 2 grams of white sugar, if you like it sweet, you can add more

   

3. 3 Butter

   

4. 4 Cut purple sweet potato into pieces and steam for 20 minutes

   

5. 5 Let the steamed purple sweet potatoes cool

   

6. 6 Purple sweet potato after cooling. Put it into a plastic bag, commonly known as purple sweet potato puree. You can also use a rolling pin to roll it into puree

   

7. 7 Put the prepared purple sweet potato puree into the plate.

   

8. 8 Put butter in the pot

   

9. 9 Add purple sweet potato puree and sugar, stir-fry

   

10. 10 Just fry it until it can form a ball (I like it soft, so the frying is not so dry)

    

11. 11 It’s done

    

12. 12 One more

    

13. 13 If you want to try children’s shoes, you can try them