【Oster Recipe】Mango mousse turns meals into art

【Oster Recipe】Mango mousse turns meals into art

Overview

How to cook 【Oster Recipe】Mango mousse turns meals into art at home

Tags

Ingredients

Steps

  1. Break finger biscuits into small pieces and place in a Mason cup

    【Oster Recipe】Mango mousse turns meals into art step 1

  2. Tighten the lid

    【Oster Recipe】Mango mousse turns meals into art step 2

  3. Place the base and rotate outward to turn on the appliance

    【Oster Recipe】Mango mousse turns meals into art step 3

  4. Stir for 20 seconds to form a powder, rotate inwards and remove for later use

    【Oster Recipe】Mango mousse turns meals into art step 4

  5. Melt the butter in a pot and mix evenly with the finger biscuit powder

    【Oster Recipe】Mango mousse turns meals into art step 5

  6. Put it into the bottom of the mold, flatten it and put it in the refrigerator for 1 hour

    【Oster Recipe】Mango mousse turns meals into art step 6

  7. Peel the mango, cut into small pieces (reserve 1/2), put the rest into a Mason cup, add appropriate amount of honey and purified water

    【Oster Recipe】Mango mousse turns meals into art step 7

  8. Place the Mason cup on the stand and stir for 20 seconds

    【Oster Recipe】Mango mousse turns meals into art step 8

  9. Soak the gelatine tablets first

    【Oster Recipe】Mango mousse turns meals into art step 9

  10. Put the stirred mango solution into the pot, soak the gelatine slices until the temperature reaches 50 degrees, put it into the pot to fully combine with the solution, then set it aside to cool (those who like sweetness can add an appropriate amount of honey before turning off the heat), and put it in the refrigerator for 1 hour

    【Oster Recipe】Mango mousse turns meals into art step 10

  11. Whip the cream and mix in half of the cooled mango gelatin solution, stir well

    【Oster Recipe】Mango mousse turns meals into art step 11

  12. Take the finger cake base out of the refrigerator

    【Oster Recipe】Mango mousse turns meals into art step 12

  13. Pour half of the creamy mango mousse into the mold, then add diced mango

    【Oster Recipe】Mango mousse turns meals into art step 13

  14. Pour all the remaining mango mousse into the mold, covering the mango solution and mango dices. After smoothing the surface, add the remaining mango gelatine solution and refrigerate for 2 hours

    【Oster Recipe】Mango mousse turns meals into art step 14

  15. After taking it out of the refrigerator, remove the mold, sprinkle with icing sugar, decorate with diced mango or mint and enjoy.

    【Oster Recipe】Mango mousse turns meals into art step 15