Rice cooker cake

Overview

The first new experience ~ using a rice cooker to make cake♥♥♡♡☆☆

Ingredients: 250g sponge cake mix, 50g self-raising flour (or 35g regular flour and 15g baking powder), 125g butter, five A eggs, 1 tablespoon pandanessence
Mix all ingredients (except oil) and stir for 8-10 minutes
Pour in the oil and continue stirring for 3-5 minutes.
Coat the bottom layer of the rice cooker's inner pot with a layer of oil in advance, and press the button of the rice cooker to enter the "rice cooker program". When the button pops up, pour the cake batter into the pot and press the cooking button. After the button pops up, cover the air outlet with a damp cloth and continue to cook for 20 minutes.
Then press the rice cooker button again. When the button jumps up, cover the air outlet with a damp cloth and let it sit for another 20 minutes. ★Pressed four times in total★
Open the lid of the pot and insert a toothpick into the cake to see if the toothpick sticks to the cake tissue. If not, the cake is baked. Take it out and let it sit for two minutes. Shake the pan and the cake will fall out♡♥