Orleans Tofu Cup

Overview

How to cook Orleans Tofu Cup at home

Chop the pork filling, mix it with the onion at a ratio of 1:1, add seasonings and an egg, mix well and set aside
Cut the tofu into thick pieces and hollow out the middle, being careful not to expose the bottom. Fill the meat filling until it is full
Put a little more oil in the pan, put the meat side into the pan, fry until golden brown and turn over
When both sides are golden brown, add half a bowl of water, put Orleans seasoning into the pot, shake the pot gently to dissolve the seasoning evenly
Reduce the juice over high heat and turn the meat side down again. Turn off the heat
Plate, serve and enjoy!