Steamed Corn with Honey Sauce

Overview

Sweet steamed corn is a common breakfast. Put eggs under the steamer and corn in the steamer. You can brush your teeth and wash your face with corn and eggs. Pair it with a glass of milk or soy milk, and you can have a nutritious breakfast in no time. Corn is rich in nutrients, and it is healthier to eat it steamed, with original flavor and not irritating.

Tags

• snacks
• home cooking
• corn
• free range eggs
• honey

Ingredients

Steps

1. 1 Prepare ingredients: fresh corn, free-range eggs, honey, etc.;

   

2. 2 Remove the corn silk, outer shell, and two ends, wash it, and cut it into sections; PS: Do not throw away the corn silk, you can boil it in water and drink it.

   

3. 3 Put the corn cut into sections into the steamer;

   

4. 4 Put an appropriate amount of cold water in the pot and add the eggs; PS: put the eggs in the pot under cold water

   

5. 5 Place the corn steamer on the steaming rack, cover it, and steam for 12-15 minutes; PS: The steaming time will vary depending on the size of the fire.

   

6. 6 The steamed corn kernels are plump, bright, sweet and delicious. Just drizzle honey on them when eating.