Recipes tagged "Corn"
300 recipes found
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Colorful seasonal vegetable quail eggs
In the hot summer, I like to eat some light and nutritious dishes. Quail eggs are known as the ginseng of animals. It can be seen that quail eggs have high nutritional value and have the functions of replenishing qi and blood, strengthening the body and brain, enriching the skin and so on. Paired with red peppers, corn kernels, cucumbers, water chestnuts and other ingredients, it is not only more nutritious, but also rich in color, which can enhance appetite.
Hot dishes Home cooking -
Corn, egg and conch noodle steamed cake
Guoguo’s mother’s lunch recommendation 💁[Steamed cakes with corn, egg and conch noodles] The collision of eggs and corn syrup creates a smooth and fragrant texture + the chewy texture of conch noodles [color] is delicious and suitable for one-year-old babies. Oyster black sesame powder supplements zinc, black sesame walnut oil is brain-boosting... Come and learn about these delicious and nutritious steamed cakes... The picture shows you how to make them [color]
Staple food Home cooking -
Spare ribs, corn and fungus soup
Learn how to cook Spare ribs, corn and fungus soup with Soups and Home cooking.
Soups Home cooking -
Crispy crust pizza
I’ve been learning to bake since I got an oven. This is my first pizza and I think it’s okay. It’s not perfect in appearance, but it tastes pretty good! And my baby is also very interested and sometimes helps me with a little help, haha😄
Baking children -
Hot Dog, Corn Fried Rice
Learn how to cook Hot Dog, Corn Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Milk Corn Sweet Pot
Someone had not come back yet, so he ate breakfast by himself and made a small portion of corn milk hot pot. Eat corn and drink sweet corn-flavored milk. It’s a very simple and convenient breakfast hotpot.
Hot dishes Corn -
Seaweed rolls
Learn how to cook Seaweed rolls with Staple food and Home cooking.
Staple food Home cooking -
Tonggu corn soup
My second child especially likes to drink soup. I bought a corn a few days ago and there was still an extra piece left in the refrigerator. I thought about getting rid of it, so I bought some bones. I originally wanted to put something else in it, but after I put the corn down, I found that there was too much and I just forgot about it. Now I like to cook soup with Tonggu, because Tonggu is delicious when chewed and does not waste. Most of the other bones except ribs are lean meat. After cooking the soup, it feels like dregs. I don’t want to eat it. Throw it away and it is a waste. Pork is expensive now😂.
Soups Home cooking -
Carrot, Corn and Pork Ribs Soup
Carrot, corn and pork ribs soup is beneficial to the stomach and lungs. Corn can stop bleeding, diuresis, and lower cholesterol. Carrots can promote qi, strengthen the stomach and aid digestion. Pork spine can nourish yin, marrow, and strengthen muscles and bones. This soup is especially suitable for people with diabetes, as well as people with high blood pressure who have indigestion and loss of appetite.
Soups Corn -
Cordyceps Flower Chicken Soup
Learn how to cook Cordyceps Flower Chicken Soup with Soups and Soup.
Soups Soup -
Corn ribs soup
Learn how to cook Corn ribs soup with Soups and Home cooking.
Soups Home cooking -
Lotus root beef bone soup
Beef bones contain a large amount of animal fat and high-quality protein, which can not only provide enough energy, but also promote the synthesis of their own protein, and have the effect of replenishing energy and strengthening the body.
Soups Home cooking -
Shrimp and tofu soup
As soon as Meitian held a cooking competition, all kinds of dishes appeared all over the place as if overnight, it was so intense. Some people know that their level is limited, but they are willing to participate, and they still secretly hope that the gods will open their eyes and they will be lucky enough to win a prize; some people are convinced that they are good at cooking and aim to win prizes, and are full of ambitions to travel to all sub-competition areas, aiming to fully blossom. No matter what it is, I think everyone who participates is willing to test their cooking skills, and they also have a small wish to win a prize deep in their hearts. This is also the food dream of everyone who likes cooking.
Soups Common dishes -
Delicious corn juice
Learn how to cook Delicious corn juice with Drinks and Breakfast.
Drinks Breakfast -
Stir-fried shrimps with tomatoes
Tomatoes have the effects of stopping bleeding, lowering blood pressure, diuresis, strengthening the stomach and digestion, producing body fluids and quenching thirst, clearing heat and detoxifying, cooling blood and calming the liver. Since the ratio of vitamin A and vitamin C in tomatoes is appropriate, regular consumption can enhance the function of small blood vessels and prevent vascular aging. The flavonoids in tomatoes not only reduce the permeability of capillaries and prevent their rupture, but also have the special effect of preventing vascular sclerosis
Hot dishes Home cooking -
Carrot Pork Ribs Vitality Soup
Although the soup is simple, I found it delicious after catching a cold!
Soups Corn -
Black pepper steak
Learn how to cook Black pepper steak with Staple food and Home cooking.
Staple food Home cooking -
![[Hunan] A must-have for Spring Festival banquets - Crystal Pork Skin Jelly](/afc21fe8-35c7-40a5-a9ee-25b440a60c17.jpg)
[Hunan] A must-have for Spring Festival banquets - Crystal Pork Skin Jelly
The crystal clear and beautiful appearance of meat jelly, the cool taste that melts in the mouth, and the nutritional benefits of beauty and health care make meat jelly a popular home-cooked dish. My husband loves meat jelly the most, especially the elastic and transparent crystal meat jelly. He doesn't even look at the turbid one, saying he has no appetite. Homemade without any additives, how can we make that kind of crystal clear jelly? After looking up many recipes, I finally made the kind that my husband likes--crystal meat jelly, which is refreshing and non-greasy but has a springy and smooth texture that makes people want to stop eating it! Today I will give the secret recipe to my friends -
Cold dishes Home cooking -
Tea tree mushroom, corn and pork ribs soup
Tea tree mushroom is rich in nutrients and combined with Yishutang's hemp oil, it has the effects of strengthening the spleen and stopping diarrhea, nourishing yang and strengthening yin, beauty and health care, and has special effects of anti-aging, lowering cholesterol, preventing and fighting cancer.
Hot dishes Soups -
Seafood steam pot
Learn how to cook Seafood steam pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn and Pork Dumplings
Spring wakes up, but our appetites are a little bit low. At this time, a plate of hot dumplings with some Laba garlic will whet your appetite. Today I ate 10 dumplings and 3 laba garlics in one go. After eating, I felt a lot stronger. Haha
Staple food Home cooking -
Corn bone soup
Learn how to cook Corn bone soup with Soups and Home cooking.
Soups Home cooking -
Rich Pork Ribs Rice Cake
The rich pork ribs soup and the soft and glutinous rice cakes are suitable for babies to eat. They are quick and nutritious and healthy. The weather is getting colder, so it’s best to have a bowl.
Snacks Cooking wine -
Potato Salad
Potatoes are our good friends
Cold dishes Corn -
Colorful Fried Rice with Shrimp
Life should be as colorful and flavorful as this fried rice. What is colorful fried rice? In fact, just put whatever you have at home and add whatever you want to eat ~ it’s up to you ~ haha
Staple food Home cooking -
【School starts】Student lunch box - Monday
It’s September and school starts! September every year is the time when children enter school or enter a new grade. This year, my precious daughter also enters primary school! I am very happy for her. Our whole family seems to be very excited when our child starts school. My father is busy buying stationery for his daughter. We have been fighting for a long time to pack book covers, sharpen pencils, and write names for our children. My daughter was speechless when she saw it, hahaha. When she started school, we seemed to be reminded of our own memories of being students. All in all, very happy for her. After going to school, you also have to eat at school. But after a week of work, my daughter suddenly asked me over the weekend, Mom, why don’t you go to work? I was stunned, and she went on to say, can you go to work in the cafeteria of our school? The food they cook is not delicious, it is far worse than the food you cook. Hahaha, I am very grateful to the little one for being so positive about my cooking skills. In order to satisfy her, I will make love bento for her starting this week. The bento for the child is mainly based on what she likes, and then it must be well-matched in terms of meat, vegetables and nutrition. Try to have meat, vegetables, fungi, soy products, whole grains, and fruits, and that's it.
Staple food Home cooking -
Cai Ding Pu Eggplant
This dish contains a variety of vegetables and uses bacon to bring out the flavor. It is rich in color and is suitable for all ages.
Vegetarian dishes Bacon -
Colorful braised rice
Hometown sausages always have an irresistible charm! When you feel homesick, just take one and eat it fried, steamed, or braised with rice...
Staple food Home cooking -
Black pepper steak
That day, Lebao said, "Mom, I really want to eat the steak that my third aunt took me to eat." After sending the child to kindergarten, he went to the market to buy the best snowflake beef. When he came back, he cooked the mother's brand steak that made the child's mouth happy. After eating a few bites, he said, "Mom, I like the food made by my mother the best. It's better than anything outside." Dear friends, maybe you used to have your hands dry, or even fry a vegetable that didn’t taste good. It doesn’t matter. For your baby (your dear one), what your mother (wife) cooks is the most delicious! As long as you are willing to work hard in this area, through your perseverance you will definitely make something delicious that will impress everyone! Come on! ! !
Hot dishes Lunch -
Colorful corn
Stir-fry fresh and tender corn with red, yellow, and green peppers, and it’s full of color, flavor, and flavor!
Cold dishes Corn -
Colorful Pearls
Now is the season for fresh corn. If you don’t eat it, you will have to wait another year. My family loves to eat all kinds of mixed vegetables, which are rich in nutrients and suitable for all ages. Use corn with diced cucumbers, peas, pearl balls, and diced carrots. When fried like this, the bright colors on the plate will make you feel better? Not only does it look good, it also tastes better!
Hot dishes Home cooking -
Grilled Corn with Honey Glaze
Learn how to cook Grilled Corn with Honey Glaze with Staple food and Home cooking.
Staple food Home cooking -
Nutritious soup——Tremella, corn and chicken soup
Learn how to cook Nutritious soup——Tremella, corn and chicken soup with Soup and Home cooking.
Soup Home cooking -
Carrot, Corn and Pork Ribs Soup
Carrot, corn and ribs soup can improve immunity. Spring is the season when colds are common. If you feel like your nose is runny, cook it quickly. Carrots also have protein, crude fiber, etc. Carrots are also known as ginseng. The vitamins in corn can stimulate gastrointestinal motility, smooth the skin, and delay the occurrence of wrinkles. It tastes sweet and delicious, and I must eat it once a month.
Soups Corn -
Fresh corn soup
When I was little, every time when the corn season came, my mother would pick out some old, tender and moderate corn, clean it, then put it into a slurry, mix it with the seasonings, and steam it into a sticky and glutinous corn soup, which tasted especially salty and delicious. After leaving my hometown to spend less time with my mother, I miss my mother even more in this season. Corn nutrition facts: Carbohydrates: 74.8 grams, protein: 29 grams, fat: 16.6 grams, dietary fiber 6.9 grams Corn is well-deserved as the number one golden staple food. Nutrition experts say that the all-round nutrition contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain development and is the best educational food for children. The B vitamins it contains can regulate nerves and is a stress-relieving food suitable for white-collar workers. Rich in linoleic acid and calcium, which can help regulate lipids and lower blood pressure. The high fiber content makes corn a good intestinal scraping food and can prevent middle-aged weight gain. In addition, the glutathione rich in corn is the most effective anti-cancer ingredient, and the rich vitamin E it contains can also help anti-aging and soften blood vessels.
Soup Chicken Essence -
Spicy Corn
Learn how to cook Spicy Corn with Hot dishes and Chili oil.
Hot dishes Chili oil -
Baby food supplement milky corn paste
Learn how to cook Baby food supplement milky corn paste with Porridge and Corn.
Porridge Corn -
Shrimp and baked eggs
Learn how to cook Shrimp and baked eggs with Home cooking and Quick dishes.
Home cooking Quick dishes -
Braised mutton pot
The Beginning of Winter Lamb Pot is nourishing and warming. When the weather gets cold, cook this pot for your family. It’s delicious and keeps you warm! The authentic mutton hotpot is delicious!
Hot dishes Home cooking -
Thin-Crust Sausage and Corn Pizza
Learn how to cook Thin-Crust Sausage and Corn Pizza with Staple food and Baking.
Staple food Baking -
Corn soup
Learn how to cook Corn soup with Soups and Home cooking.
Soups Home cooking -
Braised rice with jujube and corn juice
You can't see the bright red color of the dates, nor the golden color of the corn, but the rice is full of the fragrance of dates and corn, how can you not love it.
Staple food Home cooking -
Minced meat and vegetable cubes
The Triangle minced meat was on sale two days ago. We were greedy and bought a few boxes, but there was always a place to go. How to make it? Let’s start with the simplest one. Let’s have some minced meat and vegetable cubes. It has meat and vegetables and goes with rice. It’s healthy and eye-catching.
Hot dishes Home cooking -
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach
The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.
Hot dishes Common dishes -
Northeastern one-pot stew
A very typical Northeastern stew. It comes with both ribs and vegetables in one pot, which is very delicious. This dish is very atmospheric. The method is also very simple.
Hot dishes Home cooking -
Corn cake
When fresh corn is in season, this recipe can be eaten by all ages. It is delicious and has high nutritional value.
Snacks Home cooking -
A house full of gold and jade
Ingredients such as bell peppers, corn, cucumbers, carrots, and white mushrooms each have their own nutritional value. When these ingredients are combined, they not only look good in color, but also taste delicious. Now let’s make a very delicious dish called Jin Yu Man Tang.
Hot dishes Home cooking -
Tea tree mushroom and mixed bean soup
Learn how to cook Tea tree mushroom and mixed bean soup with Soups and Home cooking.
Soups Home cooking -
Shrimp and ham pizza
Learn how to cook Shrimp and ham pizza with Snacks and children.
Snacks children -
Sweet and delicious—Pork Ribs Corn Soup
Corn ribs soup is cool and sweet. It is a very popular soup and is also suitable for lazy people to make. Corn can reduce blood cholesterol concentration and prevent its deposition on blood vessel walls. It is rich in nutrients.
Soups Home cooking -
Freshly squeezed corn juice
Learn how to cook Freshly squeezed corn juice with Drinks and Pregnant women.
Drinks Pregnant women -
Corn pot rice porridge
I used the leftover rice to make a light home-cooked porridge one night. I cooked it with corn and fragrant pot. I made a delicious home-cooked porridge that was delicious and not irritating!
Porridge Breakfast -
Roasted Corn
Learn how to cook Roasted Corn with Snacks and Corn.
Snacks Corn -
Nutritional sausage for children
Healthy, nutritious, delicious, suitable for all ages!
Home cooking Private kitchen -
Stir-fried shrimps with carrots and corn
Learn how to cook Stir-fried shrimps with carrots and corn with Hot dishes and Home cooking.
Hot dishes Home cooking -
HAPPY DAY - Christmas rice cake - fancy stir-fried rice cake
How happy is Christmas~ A friend invites LEMON to go shopping at the mall! Every year, major shopping malls will stay up all night to seize the opportunity to promote and attract customers to spend ~ LEMON believes that the most exciting thing is the merchants! Money is pouring in. LEMON is a moonlighter and he will definitely not let it go. He maxes out his credit cards; this year will be no exception. Impulse is the devil! I bought a lot of useless things because of my enthusiasm; I kept them at home and slept there. LEMON repeats the same story; he still enjoys it. Women’s love for shopping is indeed unparalleled. I can’t imagine how much interesting consumption would be lost if there were no women in the world. Friends, you should do a good job of survey in advance; go to the mall to scan it first, and then you can calmly shop ~ It’s useless, she is hotter than LEMON! I was eager to leave, so I hurriedly ordered some HAPPY rice cakes~~~to create a Christmas atmosphere~ It’s not bad! In an emergency, fried rice cakes are a good choice.
pastries Home cooking -
Seasonal vegetable and chicken bone soup
The weather in Guangdong has been unpredictable these days, and we have experienced the four seasons of spring, summer, autumn and winter in one week. Oops, I feel dizzy all over. Spring sleepiness? Better cheer yourself up with a bowl of soup, look! This color will help you and refresh your mind. Before summer comes, eat more fruits and vegetables to get rid of the fat in your body, even if it’s just a little bit, haha. Let’s take action!
Hot dishes Soups -
Yichu's cast iron pan version of bacon and ham pizza
Are you still eating pizza in the store? Then you are already OUT. There was a time when pizza was a high-end food to us, just like the everlasting queue at the door of Pizza Hut. But in such a DIY era, everything is about to come off the altar. Come on, [Yi Chu Zuo] will take your friends into the kitchen to enjoy the delicious food originating from Naples.
Baking Bacon -
Catching my husband’s stomach = egg stewed with peas and corn
The eldest son of the LEMON family; Diamond’s father; on the surface he is a good gentleman; but he always eats like a third-class person. In fact, the most difficult person to serve is the boss. BOSS always has his own theory about things he doesn't eat: what the body will reject and cannot absorb~Chili peppers, corn, and peas are the things BOSS dislikes the most~LEMON has a way to deal with them; this one is all the ingredients that BOSS doesn't like. Put them together, and the boss eats them with relish! Unexpectedly, he didn’t realize that it was the ingredient he hated the most on weekdays~ The sweetness of peas and corn, the spiciness of chili peppers, and the light fragrance of eggs; the salty, sweet and refreshing taste is very refreshing. This dish is super simple to make and easy to operate; it is also a smoke-free version of a quick dish, very suitable for chefs who are new to the kitchen!
Hot dishes Home cooking -
Basa fish and cashew nuts served with sweet corn puree
Learn a Japanese recipe for French cuisine. I find it very interesting. The expensive sea bass in the original recipe was replaced with cheap pangasius meat, and the total cost did not exceed 20 yuan.
Foreign cuisine Western food -
You can also eat corn cobs
Learn how to cook You can also eat corn cobs with Staple food and Home cooking.
Staple food Home cooking -
Steamed Corn with Honey Sauce
Sweet steamed corn is a common breakfast. Put eggs under the steamer and corn in the steamer. You can brush your teeth and wash your face with corn and eggs. Pair it with a glass of milk or soy milk, and you can have a nutritious breakfast in no time. Corn is rich in nutrients, and it is healthier to eat it steamed, with original flavor and not irritating.
Snacks Home cooking -
Corn and wolfberry pork ribs soup
『♥How to make pork ribs and corn soup♥』 1. First blanch the purchased ribs in water. Add some vinegar to the water to prevent the lid from leaking. Remove the ribs and set aside. 2. Wash the carrots and corn, cut them into sections and set aside. 3. Put the ribs in the pressure cooker, then add the carrots and jade. Cut off the rice, add wolfberry, put in the water and wait for the pot to boil. 4. Cut the chopped green onions, add salt, or sesame oil, add very fresh soy sauce, a little vinegar, chicken essence and MSG according to personal taste. 5. After the pot is boiled, pour the chopped green onions in, and the ribs and corn soup is ready. It’s so simple.
Soups Chicken Essence -
Diced peas and ham
Learn how to cook Diced peas and ham with Private kitchen and old man.
Private kitchen old man -
Corn Tonkotsu Soup
Learn how to cook Corn Tonkotsu Soup with Soups and Home cooking.
Soups Home cooking -
Corn ribs soup
Corn ribs soup is cool and sweet. It is a very popular soup and is also suitable for lazy people to make. Corn can reduce blood cholesterol concentration and prevent its deposition on blood vessel walls. It is rich in nutrients
Soups Soup -
Northeastern stew
Northeastern stew is known as a hodgepodge, which involves stewing beans, potatoes, eggplants, green peppers, tomatoes, fungus and other vegetables together with the ribs until they are cooked. Northeastern stew is simple and easy to cook, contains both meat and vegetables, is rich in nutrients, and tastes delicious and fragrant. It is a common home-cooked dish in Northeastern China and one of the favorite New Year dishes for Northeastern people during the Chinese New Year.
Hot dishes Common dishes -
The most heart-warming bowl of beef bone soup & beef miso noodles
As long as the weather is freezing in winter, people especially want to eat a bowl of ramen to keep out the cold. A bowl of hot beef miso noodles is the warmth in the palm of your hand that you cannot refuse. The beef bone stock is the soul of the whole noodles. Homemade stock and homemade ramen, paired with beef, vegetables and other ingredients, it is a delicious meal; the thick beef miso noodles contain all the warmth of home... Beef miso noodles can also be used as the staple food of the Spring Festival banquet, killing two birds with one stone~ Noodles have no national boundaries. Ramen has become Japan's national delicacy. If you want to trace its roots, ramen comes from China. Noodles, which originated in China, have inspired food around the world. As a traditional Chinese delicacy, it can be said to be an oriental legend, constantly seeking inspiration for transformation; it has become an ever-changing exquisite staple food. It is very popular because of its easy operation and delicious taste. Japanese ramen, which originated from Chinese noodles, has gradually become an indispensable dish on the Japanese table through its unique evolution. The thick beef bone broth and miso are skillfully combined to create the most heart-warming bowl of beef miso noodles in beef bone broth. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. ----------Original pictures and texts, please do not reproduce without authorization----------
Staple food Noodles -
Flower egg fried rice
Learn how to cook Flower egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Popcorn
Learn how to cook Popcorn with Snacks and Little fresh.
Snacks Little fresh -
Stewed tofu with oyster and three delicacies
My mother has been fond of making tofu for me since I was a child, saying it is nutritious and good for my skin. Although my yellow skin has not become much whiter, I still fall in love with eating tofu. Whether it is fat tofu, soft tofu or Chiba tofu, I like it very much. However, I don’t like eating old tofu because I think it has a strong beany smell, low water content and a hard texture. The topic has gone off topic. I bought a piece of tender tofu today. It is smooth, tender and tougher than fat tofu. It is very suitable for stewing. There are still mushrooms and corn in the refrigerator, and with some fresh hind leg meat, we can make this delicious and tangy three-fresh tofu stew.
Hot dishes Home cooking -
Winter Melon, Corn and Lean Meat Soup
It’s hot in summer and many people don’t have the appetite to eat. This soup is what my family makes most often. It’s convenient and simple. Sometimes it’s paired with fried rice noodles or fried noodles. It’s such a simple meal, and the kids love it very much!
Soup Corn -
Bacon and Tomato Baked Rice
You have to be willful about leftover rice
Baked rice Bacon -
Fried fish with corn kernels
Corn is a good health-care product among whole grains. It is very beneficial to human health. It is rich in vitamins, enhances the body's metabolism, has beauty effects, delays wrinkles, and prevents cancer. Pond fish is a marine fish with many meat and few spines, and is rich in protein. Fried pond fish with corn kernels, a combination of meat and vegetables, nutritious and healthy.
Good looks Creative dishes -
Corn, carrot and pork bone soup
Very simple ingredients, corn and carrots, can be bought in general markets. The soup produced is very sweet and both adults and children like to drink it. Corn is a good health food among whole grains. Eating more corn is very beneficial to human health. The vitamin content is very high, and it has the characteristics of stimulating gastrointestinal peristalsis, accelerating fecal excretion, and can prevent and treat constipation and enteritis. Corn contains a large amount of vitamin E, which can enhance human physical strength and endurance, and has the effect of resisting vascular sclerosis. Carrots are a vegetable with high nutritional value. In addition to containing a variety of vitamins, they are also rich in calcium, potassium, iron and other substances. In particular, carotene is a substance that maintains the normal health of eyes, skin and mucous membranes. The carrots that have been cooked in soup are also very delicious. When the soup was served, the child actually asked to add more carrots.
Soups Home cooking -
Fried rice with gold and silver egg fork
I made another plate of barbecued pork, but I can't forget to make my favorite food - egg-fork fried rice. The fragrant fried rice makes me miss my hometown even more, and I miss my mother's fried rice at home. My father has stomach problems and can't eat hard rice. Whenever there are leftovers, my mother always takes care of us to eat fresh ones and keeps the old rice for herself. The selfless love is silently reflected on the family dinner table, but we don't seem to understand her kindness and always rush to eat fried rice. Over time, it has become a famous family dish. Sometimes my father is on a business trip and while he is away, he deliberately cooks more rice. The next day, there is a big fried rice, and everyone has a share, as long as they are full. Due to the popularity of Mom's fried rice, the later version of fried rice continued to improve. Mom added barbecued pork, wheat beans, eggs, etc. to the rice, which made a gorgeous turn and became a staple food on major festivals. As for Dad, Mom cooked a pot of rice for him in a one-person rice cooker. Dad couldn't say anything. Seeing us eating happily, Dad was also happy. Speaking of fried rice, it is available in all major hotels and restaurants. There are all kinds of fried rice, but I can't forget that one - egg and fork fried rice. Let me give you a brief introduction. Firstly, overnight rice is more suitable for fried rice because it is slightly drier than fresh rice. Secondly, the rice used should not be too sticky. The grains are separated more independently. Never cook it into a lump of rice for frying, otherwise the fried rice will not be successful. As for putting eggs in rice, there are several methods. Some are to stir-fry the eggs and mash them, and then put them in together with other ingredients after the rice is hot. Some are to make a nest in the middle of the rice, break up the eggs, and stir-fry them with the rice. But when it comes to gold and silver, the method is more particular. The eggs must be beaten evenly first. The method is to stir-fry the rice, pour the egg liquid evenly, and quickly pump it a few times, and then shake the pot or shake it. The method of stir-frying is to make the egg liquid cover the rice grains. That is to pick up the pot from the stove with your left hand, shake or vibrate the pot back and forth for a moment, and then stir fry until the rice grains are dry. Some gold-inlaid and silver fried rice only use egg yolks, so the color of the fried rice will be darker yellow. If it is home-fried rice, don't be so precise, and don't waste the egg whites. Use whole egg liquid, beat evenly, and quickly stir it with a spatula or a large spoon after pouring in the egg liquid.
Staple food Home cooking -
Spare ribs and peanut milk soup
Peanuts contain calcium, iron and other vitamins. They can nourish blood and nourish the stomach. They are one of the foods that can help produce milk during lactation. Using peanuts to make milk soup can have the same effect with pork ribs, pig's trotters, or japonica rice. You can mix several kinds during the confinement period to increase different nutrients.
Soups Home cooking -
Whole grain braised chicken
Learn how to cook Whole grain braised chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Tomato Polenta
Reference age is 8 months+. Suitable for babies who are not allergic to tomatoes and corn. Use waxy corn, which tastes very soft and glutinous without so much residue. For more complementary food exchanges, please add WeChat: xiaomumuzi
Soup baby -
Sweet Boiled Corn
Many people love to eat corn, and sometimes they even cook it themselves. However, every time the cooked corn tastes a bit hard, it cannot compare with the fragrant and sweet boiled corn sold outside? This article will tell you the secret to cooking delicious corn. If you learn it, you might even be able to open a corn stall!
Snacks Home cooking -
Glutinous rice and salted duck eggs
I wanted to do this a long, long time ago. Just thinking about creativity,,,,hehehe! Deliciousness comes from creation! Let’s talk about how to do it: first you must have a few salted eggs~otherwise how would you do it! ! ! Of course you have to have ingredients! Hahaha! Start: The ingredients I added are glutinous rice, sausage, corn, mushrooms, and fresh jade! Mix it up! Then make a small hole in the egg, pour out the egg white, and stuff the prepared ingredients into the egg! Don’t fill it too full, because the rice will bulge when it’s cooked! You know~ After it’s done, put it in the pressure cooker and steam it for half an hour or so, and your delicious [Glutinous Rice and Salted Duck Egg] is ready to serve~! It’s very simple and delicious~ When you’re done, remember to invite me to taste it together!
Snacks Corn -
Colorful pig skin jelly
My favorite food in summer is frozen pork rinds, which is appetizing and beautiful. But the pork skin jelly I buy always has a smell, which I don’t like. So I often cook and eat it at home. I have made this colorful pig skin jelly many times, and it is sold out every time. People who cook love to see people enjoying what they cook. That feeling is self-evident~
Snacks Cold dishes -
Toast Pizza
Learn how to cook Toast Pizza with Baking and Broccoli.
Baking Broccoli -
Cordyceps Flower Pork Bone Soup
Learn how to cook Cordyceps Flower Pork Bone Soup with Soups and Home cooking.
Soups Home cooking -
Tacos
Learn how to cook Tacos with Pasta and cake.
Pasta cake -
Original pork bone soup
Cold cold cold! Cold in capital letters! It’s not quite winter yet, and I have already begun to use heating equipment. In this cold and humid winter, the happiest thing is to drink a bowl of warm soup. I bought a tube bone and asked the butcher to chop it up directly
Soups Home cooking -
Glutinous rice siomai ~ delicious
Glutinous rice siomai
Staple food Home cooking -
Colorful grain cup
This recipe of colorful grain cups mainly introduces how to make cups. After you know how to make cups, you can use them to decorate and match your favorite dishes. It will add color to the host when entertaining guests. I used red, green, yellow, white and purple colored grains for this dish. It can also be used for other dishes, but the best shape is diced or grained.
Hot dishes children -
White Sauce Crispy Sausage and Fresh Vegetable Pizza
In the dry autumn weather, you should eat more fruits and vegetables. This pizza crust is filled with fresh vegetables, corn, green peppers, mushrooms, tomatoes, etc., and is paired with homemade white sauce and shredded cheese. It is delicious.
Baking children -
Corn and pork pancakes
Simple afternoon snack
Staple food Baking -
Corn, green beans and diced pork
I also learned this dish from the Internet, and added a little bit of my own imagination. Haha, it is delicious and goes well with the meal anyway.
Hot dishes Home cooking -
Full of bamboo
Learn how to cook Full of bamboo with Private kitchen and Apple.
Private kitchen Apple -
【Sichuan】Sun Side
When I saw this dish, I was reminded of the Olympic Games~~ Whether it was the 2008 Beijing Olympics or the 2016 Rio Olympics~~ In 2008, although I did not go to Beijing, although I could not go to the Olympics~~ But I still listened to the radio every day, flipped through the newspapers, and watched Chinese Olympic athletes win gold medals one after another for the country, and my blood still boiled~~ In 2008, on countless mornings leading to the market, on countless noisy afternoons, and on countless evenings enjoying the cool air, the Beijing Olympics was our common concern and a topic we never tired of talking about. Later, one time, I was lucky enough to attend a sports meeting in Shanghai. It felt really different at the scene. I would be very excited, shout loudly, and cheer. When I see Liu Xiang hurdle, I will be very nervous~~I am afraid that Liu Xiang will be overtaken by the athletes behind~~~~The whole place is cheering for Liu Xiang~~ When I see Liu Xiang being the first to rush to the finish line, the whole place is cheering~~It can’t be heard~~~ Let’s talk about this [Sun Noodles]~~~ I really don’t know how to name the dish~~~ It has one ring after another, so it can’t be called Five Ring Noodles~~~ So I’ll just call it [Sun Noodles]~~~ And the sun also conveys positive energy such as eternity, light, vitality, prosperity, hope, prosperity, and warmth~~~ Just like our Chinese Olympic athletes~~ [Sun Noodles] Boil the flour cake until 8 minutes cooked, then use a little oil to make an omelette with egg liquid~~~ Cook the vegetables on the flour cake with a little salt and oil~~ Stir-fry the chicken breast~~~ The whole dish is light and delicious, nutritious, and good-looking~~~ Dedicate this dish to the Chinese Olympic athletes~~ Cheer for the Chinese Olympic athletes~~~
Staple food Pasta -
Assorted fried rice
Fried rice is a common food. It is easy to make and takes less time. It is suitable for lazy stay-at-home meals. It is delicious and nutritious.
Staple food Home cooking -
Assorted glutinous rice and shaomai
Learn how to cook Assorted glutinous rice and shaomai with Staple food and Home cooking.
Staple food Home cooking -
Potato and vegetable meatballs
Life is colorful ~ I like to add vegetables of various colors to my meals. Let’s finish the meatballs to the end today~
Hot dishes Corn -
(Autumn) Soy milk and rice paste stewed with pumpkin, lily, corn and tangerine peel
A second way to eat leftover soy milk paste (unfiltered). In my mother's words, it's a bit mushy, haha. Several ingredients are not mutually exclusive, but I don’t know whether so many ingredients are mutually exclusive, but I had no side effects after eating them. I have a skin problem, the itching is a bit severe, I guess it’s pumpkin. Pumpkin: Warm in nature and sweet in taste; enters the spleen and stomach meridian. Benefits: nourishes liver and qi, resolves phlegm and pus, detoxifies and kills insects, and protects the fetus. Disadvantages: eating more can help dampness and heat, and should be avoided by skin patients. Corn: neutral in nature and sweet; Benefits: Nourishes yin and moistens the lungs, resolves phlegm and relieves cough. Mainly treats yin deficiency, clears away heat, treats sores and swelling, and fights cancer. Disadvantages: It is contraindicated in those with wind-cold cough, cold constitution, and loose stools. Tangerine peel: pungent and warm in nature; enters the spleen and lung meridian. Benefits: reduces internal qi, eliminates dampness and resolves phlegm. Mainly treats spleen and stomach qi stagnation and dampness, chest septum fullness and tightness, wrist and abdominal distension and pain, lung qi blockage and cough with excessive phlegm. Disadvantages: People with qi deficiency and body dryness, yin deficiency and dryness, cough, vomiting blood, and those with excess heat should take it with caution. Soy milk: cold in nature and sweet in taste, nourishes yin and moisturizes dryness, and tonifies the liver and kidneys. Disadvantages: Cold stomach and spleen deficiency are prone to diarrhea, and abdominal distension is not suitable for drinking too much
Dessert Chenpi -
Pork bone, yam and corn soup
Learn how to cook Pork bone, yam and corn soup with Soups and Home cooking.
Soups Home cooking -
Iron plate pasta
Nutritional balance and a creative side.
Noodles Broccoli -
Pork Ribs and Corn Soup
Nutritious and delicious pork rib soup.
Soups Home cooking -
Homemade hair cake
Learn how to cook Homemade hair cake with pastries and Pasta.
pastries Pasta -
When avocado meets mashed potatoes
Potatoes are an ordinary ingredient in our lives, ordinary but exuding a simple and pure fragrance. Avocado has become well-known to all of us in the past two years, and its strange appearance reveals a sense of mystery. The sweetness of potatoes nicely offsets the strange taste of avocado, making it acceptable to more people. In this cold winter, we also feel the taste of spring. . .
Dessert Avocado -
Kuaishou Corn Pie
Learn how to cook Kuaishou Corn Pie with Snacks and Home cooking.
Snacks Home cooking -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Corn.
Hot dishes Corn -
Pork Knuckle Corn Soup
During confinement, eating is a top priority. Not only must you eat right, but you can also eat without getting fat, be beautiful, and not affect breastfeeding. It is probably every woman's dream. The second week after delivery is the lactation adjustment stage, which mainly contracts the uterus and pelvic cavity, increases milk secretion, and is suitable for soups and delicacies.
Soups Corn -
American Sweet and Spicy: Sweet and Spicy Cheese Baked Rice
Learn how to cook American Sweet and Spicy: Sweet and Spicy Cheese Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Corn cob porridge
Nutritious breakfast porridge
Porridge old man -
Tacos
It’s the corn ripening season again. Every year, our family stores a lot of corn in the refrigerator. It can be taken at any time. It won’t go bad. It has original flavor. (You guys can try it.) It’s very convenient. Today, my friend brought a big bag of corn to our home. It’s so fresh. I immediately peeled a few. , (Plan the rest slowly) Use a mixer to make a puree, add sugar and flour and mix thoroughly, spoon it into the electric cake oven and bake it into golden tortillas. It is really fragrant and fragrant. I can't help but think of the corn cake made by my mother when I was a child. The corn cake here is called: corn cake! When I was young, my mother would take the corn kernels to the stone mill, add the corn kernels to the stone mill one by one, and then push the stone grinder to grind it bit by bit. Grind the corn kernels into corn puree, take it out, and then add a small amount of flour and stir evenly. At that time, there was a coal-burning stove and a wood-burning stove at home. My mother would clean the pot on the wood-burning stove, mix in a little water, add firewood to the stove, roll the corn paddles into cake shapes, and stick them one by one on the edge of the pot. Make a circle, cover the lid, and the smell of corn and firewood comes from the kitchen (the kitchen here is called the kitchen). It will be ready in a short while. Mom shovels off the rice cakes one by one with a spatula and puts them into the dustpan. There are pot cakes on the side of the pot, which are golden and golden. They are so fragrant and fragrant. I always tear off the side of the pot and eat them first. The more I chew, the more delicious they become. When I eat the ones outside, I eat them one after another. It is really an endless aftertaste...
Staple food Pasta -
Tammy Pumpkin Gu
I went to the supermarket with my mother last night and bought two small pumpkins. I've had it once before, it was sweet and delicious. This morning I stuffed some Thai glutinous rice into it, steamed it in the pressure cooker, and you had a delicious breakfast.
Staple food Home cooking -
Carrot, Corn and Bone Soup
The pork bone has less fat, and the corn and carrots are sweet. The overall taste is sweet and not greasy, which is great!
Soups Home cooking -
Carrot, corn and pork bone soup
Spring is rainy and humid, so the older generation in Guangzhou know how to make some dehumidifying soups to replenish nutrients. There are many recipes for removing dampness. I chose corn, carrots and pork bones to make soup together, which is both dehumidifying and moisturizing. It is very suitable for consumption in this season.
Soups Home cooking -
Stir-fried peas with tomatoes and corn
If you eat too much big fish and meat, you can eat something lighter. Although it is very simple, these ingredients taste great when stir-fried together.
Hot dishes Home cooking -
Boiled corn
Learn how to cook Boiled corn with Quick dishes and Pregnant women.
Quick dishes Pregnant women -
Stewed Chicken Wing Soup
Learn how to cook Stewed Chicken Wing Soup with Soups and Home cooking.
Soups Home cooking -
Lotus Leaf Fried Rice
Learn how to cook Lotus Leaf Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk
I finally bought some fresh sticky corn from the Northeast, and I can make the fried corn I’ve been dreaming about for a long time! Grate the corn and steam it in corn leaves. It will be sweet, soft and glutinous, allowing you to taste the true taste of the ingredients. Every year when corn is on the market, I make some and improve the method. The corn braised with thirteen spices and chopped green onions has another flavor. The steamed corn can be frozen and kept to satisfy your cravings in the winter. The theme of today's breakfast is golden harvest, so I made another bowl of steamed eggs with milk. The fruit was also paired with yellow peaches. Every bite was so sweet.
Home cooking Private kitchen -
Tomatoes, King Oyster Mushrooms
Learn how to cook Tomatoes, King Oyster Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jianghu Secrets - Quick Dishes - Skin-beautiful and slimming egg stew with shrimps, whitebait, peas and corn kernels
This is an upgraded version of Kuaishou dish~ Why not do what you like and add the ingredients that the boss likes. It is both nutritious and delicious, and it is also a super version for weight loss. It’s a quick and easy meal that’s very popular with the family! In daily life, it is difficult for us to achieve a balanced nutrition; especially for office workers, it is almost impossible. It's simply not possible. Unless you stay at home full-time, devote yourself wholeheartedly, and cook carefully, you can make your family breakfast like an emperor, lunch like a commoner, and dinner like a beggar. LEMON’s friends worry about what to eat every day. There are only so many ingredients, how can there be so many tricks? After getting LEMON's secrets, I hung out for a few days. It was so relaxing. It not only fed my husband's stomach, but also allowed me to take a break from the busy schedule. This dish is amazingly fast, ready in minutes! Including washing vegetables, garnishing vegetables, chopping vegetables and stir-frying. It’s really a fume-free version of fast food. It’s nutritious and balanced, and it’s a multi-pronged approach. Why not do it? For such a comfortable thing, just take action quickly! Hurry up and get going! This is good news for chefs with rough personalities. All the seasonings are prepared beforehand. The peas, corn, and shrimps have been blanched and half-cooked, and can be cooked directly in the pot. No more confusion due to lost things ~ What a wonderful thing!
Hot dishes Home cooking -
Rainbow Salad
The transliteration of Salad is Salad, also translated as salad. Salad is a favorite delicacy of women, and it can also relieve the symptoms of weak spleen and stomach and fatigue. Vegetable and fruit salad is a very nutritious and healthy way of eating. It does not need to be heated and can keep the various nutrients in the vegetables from being destroyed or lost to the maximum extent. Most of the vegetable and fruit salads are eaten with more than three kinds, which will also play a very complementary role in nutrition. The effect of weight loss, beauty and beauty is very obvious. Decorated with a few beautiful flowers, this salad is both beautiful and eye-catching. This salad will make us feel better. (Expand)
Cold dishes Home cooking -
Corn ribs soup
Autumn pays attention to word cultivation. It would be wrong to drink more soup
Soups Home cooking -
Corn, Mushroom and Pork Ribs Soup
It’s the right time to maintain health in autumn and adjust your functions so that you can stay warm in winter. I'm too lazy to write an introduction to things, but generally speaking they are delicious. Ha! ......
Soups Home cooking -
Corn soup
Corn soup tastes better than drinks. It is full of nutrition, soft in the mouth and fragrant on the lips and teeth.
Soup Home cooking -
Sweet Potato Polenta
When I was young, I especially liked to eat sweet potato porridge made by my mother. At that time, we planted several acres of sweet potatoes at home, and my mother often cooked sweet potato porridge for breakfast. Effects of sweet potatoes: Ideal food for weight loss, beauty, anti-cancer, good for the heart, prevention of emphysema, and anti-diabetic effects. Corn: Eating corn regularly can protect eyesight, prevent and fight cancer, regulate blood sugar, benefit the lungs and calm the heart, clear away dampness and heat, benefit the liver and gallbladder, and delay aging. Eating too much corn will cause internal heat, but as long as you don’t eat it every day, you’ll be fine.
Porridge children -
Honey Grilled Corn on the Cob
Do you feel burdened by the big fish and meat during the Chinese New Year? Your stomach and weight are burdened? Have a honey-glazed roasted corn on the cob to promote excretion. Helps scrape away oil and clear the intestines after the holidays.
Baking children -
Green pepper and salt corn kernels
Corn kernels are delicious as a dish or snack. The preparation is simple and you can know it at a glance
Hot dishes Home cooking -
Corn leaf rice dumplings
The rice dumpling leaves in the north are fresher than those in the south. There are 50 pieces in a bag for 5 yuan in the supermarket. Some of them are not good when you open them! The rice dumplings sold by some vendors have abnormally green leaves. Today’s food safety is really unsafe. There are too many added things! Zongzi consists of glutinous rice and the ingredients inside. Zongzi is just the wrapper that has the fragrance of rice dumpling leaves. Zongzi wrapped in corn leaves also has the fragrance of corn. Buying a few corns to take home is not a waste at all. You can add corn to the rice dumplings and use the leftovers for stir-frying, porridge, pizza and soup. Why not use one thing for multiple purposes?
Snacks Brown sugar -
Pork Chop Rice with Tomato Sauce
I believe many people are familiar with Café de Coral’s Pork Chop Rice, but compared to my pork chop rice, it is slightly inferior. Of course, this is just my personal feeling. Of course, it is true that it is delicious. If you don’t believe me, give it a try
Baking Corn -
Honey polenta
This rice cereal is very suitable for friends who need to eat whole grains but don’t like coarse corn flour. Use a blender to mix the fine corn paste with sweet honey, which tastes very good. For good health, you should constantly change your intake of crude fiber.
Staple food Pregnant women -
Chocolate popcorn
Each piece of popcorn is evenly coated with chocolate sauce, which tastes fragrant and crispy, with a bitter sweetness. You can feel the rich chocolate aroma in every bite, coupled with the crunch of the popcorn itself, adults and children will love it. You can eat the popcorn you make with your eyes closed because it is covered in chocolate at all 360 degrees. Little cuties who like to eat chocolate popcorn remember to save it and make it when you have time!
Snacks Afternoon tea -
Grains of fragrant rice
Sleep until dinner time and get up, and do whatever you want.
Staple food Home cooking -
Stick Bone Winter Melon Stew
Winter melon has both food and medicine effects. It not only has the nutritional value of vegetables, but also has the effect of preventing and curing diseases. This stick bone and winter melon stew is a soup made with pork stick bones and winter melon as ingredients, together with wild mushrooms, corn, peas and other nutritional and health-care ingredients.
Hot dishes Home cooking -
Delicious rock candy corn juice
The delicious rock candy corn juice will give you more sweet moments~
Drinks Pregnant women -
【Secret Rice Steamed Pork】
When talking about steamed rice noodles, the first thing that comes to mind is steamed pork. As a foodie, the steamed pork noodles on the market are 100% unable to meet our requirements for delicious food. Therefore, making homemade steamed pork noodles has become a required skill for a qualified foodie. After eating steamed pork made from homemade steamed pork powder, you will find that those made from commercially available steamed pork powder can only be said to be stunted and defective products, not at the same starting point! ! Today I will share with you my commonly used method of making steamed pork powder. I hope you will also like it~~
Private kitchen Common dishes -
Three-color spring cake
Learn how to cook Three-color spring cake with Staple food and Home cooking.
Staple food Home cooking -
Christmas tree🎄
Learn how to cook Christmas tree🎄 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Medicinal Donkey Meat Hot Pot
Donkey meat has the characteristics of two highs and two lows: high protein and low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those recovering from illness. The hot pot soup base I made is made with tonic ingredients. You can just drink the soup as it is. If you don't like it, you can use spices such as star anise, bay leaves, grass fruits, etc.
Hot dishes Hot pot -
Assorted porridge
Learn how to cook Assorted porridge with Porridge and Home cooking.
Porridge Home cooking -
Stir-fried seasonal vegetables
Learn how to cook Stir-fried seasonal vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn egg porridge
I have made egg drop porridge many times. When I was adding complementary foods to my daughter, the most cooked egg drop porridge was egg drop porridge. This was the first time I cooked it with corn. Zeatin is known as a longevity food and is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. Among all staple foods, corn has the highest nutritional value and health benefits. Moreover, corn is rich in various vitamins and dietary fiber, which is especially helpful for senile constipation.
Staple food Porridge -
Corn bone soup
Learn how to cook Corn bone soup with Soups and Home cooking.
Soups Home cooking -
Corn Salad
Simple Apple Corn Salad
Cold dishes Apple -
Lazy version of spring cakes and rolls
I have always liked eating spring pancakes, but making the pancake crust is too troublesome, so I bought spring roll skins and steamed them to get a thin pancake crust. I also made braised mushrooms, chicken and stir-fried cucumbers
Hot dishes Home cooking -
Banana toast
Learn how to cook Banana toast with Staple food and Home cooking.
Staple food Home cooking -
Whipped Corn Juice
Whey is the product of cheese extracted from rice wine and milk. It has a strong rice wine flavor and is very effective in activating blood circulation. After adding milk and corn kernels and whipping it into juice, it also tastes very good. I love this kind of drink. It is healthy and delicious, especially suitable for women and the elderly. This corn juice is the leftover milk whey I made from making cheese rolls. I added corn to make a drink. It tastes great!
Dessert Drinks -
【Vegetable Salad】
The weather is so hot, what do you want to eat? A simple vegetable salad is quite nutritious! Corn, cucumber, carrots and potatoes are paired with condensed milk and salad dressing. It is both nutritious and delicious! Want one?
Cold dishes Western-style banquet -
Meet Wucai
Learn how to cook Meet Wucai with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful shrimp rice balls
Learn how to cook Colorful shrimp rice balls with Staple food and Home cooking.
Staple food Home cooking -
Pineapple Fried Rice
My favorite dinner in summer, it tastes sour and sweet, very refreshing.
Hot dishes Cantonese cuisine -
Hericium, Cordyceps, Dictyophora and Pork Bone Soup
Learn how to cook Hericium, Cordyceps, Dictyophora and Pork Bone Soup with Soups and Black Pork Fan Bone.
Soups Black Pork Fan Bone -
Three-color diced vegetables
Occasionally stir-fry a plate of tintin dishes like this. The colorful ones look very appetizing. I don’t have a variety of vegetables at home, so I only made three colors instead of colorful ones today, but they still tasted good. If you like any vegetables, you can cut them up and add some meat. This will make it richer in nutrition and color.
Vegetarian dishes Corn -
Braised Pork Ribs in Bone Broth
Spare ribs soup is a common soup on every household's dining table. The pork ribs soup I made today is stewed with pork ribs soup to enrich the nutrients. Every winter, my mother always buys pork ribs with meat and simmers them in a pot on the stove. Everyone eats a small bowl of meat and drinks soup. This is an important ingredient for every household in our hometown in the winter. When the meat is gone, it is a pity to throw away the remaining bones, so we use it to stew the ribs. In addition to protein, vitamins, and calcium phosphate, pork bone soup also contains a large amount of collagen. Pig bone soup is warm in nature, sweet and salty in taste. It enters the spleen and stomach meridian and has the effects of nourishing the spleen, moistening the intestines and stomach, producing body fluids, enriching the body, nourishing the skin, nourishing qi, nourishing blood and strengthening bones!
Hot dishes Home cooking -
Ginseng fruit soup
Learn how to cook Ginseng fruit soup with Soups and Candied dates.
Soups Candied dates -
Green bamboo announces spring
Learn how to cook Green bamboo announces spring with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn soy milk
A cup of steaming corn-soy milk starts a good day. Joyoung Ksolo broken-wall soy milk machine is really suitable for me. One cup at a time, it is silent and does not require filtering. The most important thing is that it does not require hand washing!
Drinks Breakfast -
Corn ribs soup
I haven't made soup for a long time today. I thought of corn, so I made corn ribs soup. I really like the sweet and fresh taste of corn.
Soups Corn -
Corn Roast
Learn how to cook Corn Roast with Hot dishes and children.
Hot dishes children -
Fried corn kernels
A must-have for lazy people
Hot dishes Home cooking -
Barley polenta
Learn how to cook Barley polenta with Porridge and Home cooking.
Porridge Home cooking -
Steamed cereals
Spring is a good time to nourish the liver and protect the heart. Replacing the staple food with miscellaneous grains will add nutrition and deliciousness.
Staple food Home cooking -
Keel carrot and corn soup
Learn how to cook Keel carrot and corn soup with Soups and Home cooking.
Soups Home cooking -
Corn, Bitter Melon and Pork Ribs Soup
Fresh corn is rich in vitamin C. Bitter melon clears away heat and detoxifies, and the pork ribs stew in a pot of soup that fills the room with fragrance. Take a sip and the taste is so fresh
Soups Home cooking -
Corn, carrot and ham sausage
My baby likes to eat ham, so just make it yourself
Hot dishes Home cooking -
Auspicious blessing package filled with gold and jade
The name of [Golden Jade Man Tang Auspicious Blessing Bun] sounds like it means a good harvest, so the fried tofu is chosen as the lucky bundle; because the fried tofu looks golden in color, it is named [Auspicious Blessing Bun]. The difference between this blessing bag and the previous ones is that the mouth of the blessing bag is not tied up, but the blessing bag is filled with corn kernels and diced carrots; it symbolizes a bag full of gold and silver treasures, which is definitely a good intention for the New Year. Cantonese people attach great importance to these good intentions during the Chinese New Year. The sounds of the dishes are all related to fortune (fat vegetables), auspiciousness (mandarin oranges), good things (oysters), good fortune (yewsheng), etc., to represent success and success in the year. The lettuce in this dish is green and looks like a piece of jade. The simple decoration makes this New Year dish full of Chinese New Year flavor. It has a light taste and a nutty aroma. Meat dishes are indispensable on the dining table during festivals. With this light and meaningful dish, the whole family can enjoy it.
Hot dishes Cantonese cuisine -
Carrot and Corn Bone Soup
Learn how to cook Carrot and Corn Bone Soup with Soups and Home cooking.
Soups Home cooking -
【Garden Pork Ribs Soup】---Cook a bowl of sweet and delicious home-cooked soup
Apart from breakfast, I like to drink soup at noon and evening. This is also the eating habit of my family. If you have enough time, just make a pot of it. If you don’t have time, try a quick seaweed and egg drop soup or shredded pork soup. On hot summer days, soup is an indispensable part of the table. It can not only increase appetite but also enhance nutrition. Among the many soups, this garden pork rib soup is the favorite of the two children because it contains their favorite corn and soft carrots. A bowl of refreshing and sweet soup, slowly simmered over low heat brings out the taste of the food itself. The taste is light yet delicious. Making soup seems very simple, but to make it delicious, you must actually master certain key points: 1: When making soup, you must add enough water at one time. If you have no choice but to add water halfway, you must also add boiling water. 2: When making soup, pour cold water into the pot. After it boils over high heat, turn to low heat and simmer until the soup surface is slightly boiled. And don’t keep changing the heat during the cooking process. Three: When making soup, try not to always lift the lid to stir or watch. Four: When making soup, don’t add salt too early. Generally, after adding all the seasonings, 10 to 15 minutes before turning off the heat.
Soups Common dishes -
Glutinous rice eggs
Glutinous rice eggs are a snack that has become very popular among friends recently. I couldn’t resist the temptation and made it. After trying it, I gave myself a big thumbs up. It tastes great~
Snacks old man -
Corn Pork Ribs and Mushroom Soup
Pork ribs and corn mushrooms are stewed together in soup, which is very nutritious
Soups Soup -
Fresh tamales
Fresh corn tamales have a sweet aroma, fresh ingredients, bright color, and soft texture. They are healthy, easy to operate, and economical.
Staple food Home cooking -
Colorful fried rice
Learn how to cook Colorful fried rice with Staple food and Home cooking.
Staple food Home cooking -
Shrimp porridge
Delicious and simple porridge, do you want to eat it
Porridge Cooking wine -
Milk-flavored corn
Learn how to cook Milk-flavored corn with Snacks and Home cooking.
Snacks Home cooking -
Corn ribs soup
Corn and pork ribs soup is a tonic soup. The main ingredients are corn and pork ribs, and the main cooking technique is stewing. Corn can reduce blood cholesterol concentration and prevent its deposition on blood vessel walls. It is rich in nutrients.
Soups Corn -
Stir-fried shrimps with pineapple and birdsong and flowers, sweet and sour, delicious and beautiful
March is the season for pineapples. They have high nutritional value and are sour and sweet. They can also reduce the absorption of body fat, making them more popular among beauty-loving ladies.
Hot dishes Home cooking -
Corn bone soup
Learn how to cook Corn bone soup with Soups and Home cooking.
Soups Home cooking -
Glutinous rice eggs
Learn how to cook Glutinous rice eggs with Snacks and children.
Snacks children -
Toast Pizza
I want to eat pizza, but it’s troublesome to make it. It’s cold and I don’t want to go out to buy it. I don’t feel like it when I buy it. Make a toast pizza at home, it’s simple, convenient and delicious😋
Baking Breakfast -
Fried rice with pineapple tomato sauce
Learn how to cook Fried rice with pineapple tomato sauce with Staple food and Home cooking.
Staple food Home cooking -
Beans stewed with corn
I bought green beans and prepared to make green beans stew. When I was looking for meat in the refrigerator, I found a small bag of cut frozen corn, so I took it out and stewed it with the beans and meat. The corn absorbed the aroma of the meat and beans, which was very delicious.
Hot dishes Home cooking -
Corn, ham, cucumber dices
Learn how to cook Corn, ham, cucumber dices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yam stew
When peeling yam, be sure to wear disposable gloves or wrap your hands in plastic paper to prevent yam mucus from sticking to your hands. If you accidentally get yam mucus on your skin and your skin becomes itchy, you can use vinegar to clean the itchy area (I have tested it and it is effective)
Soups Cinnamon -
Crab and corn
This crab roe corn has always been my baby's favorite. Every time I eat out, she will eat a lot of this dish. I have tried it before without much success, but I tried it again this time. It is really delicious. I want to share this dish with my friends
Hot dishes Chicken Essence -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Nutritious and sweet corn cob porridge
Learn how to cook Nutritious and sweet corn cob porridge with Soup and Corn.
Soup Corn -
Interesting Pork Ribs, Corn, Carrot and Huaishan Soup
I wish you all a happy May Day, be healthy and happy every day, and have a busy life! Come on＾0＾~
Soups Home cooking -
Delicious pork ribs soup
Last night my wife said she wanted to make a soup for the little baby to drink. I wanted to make pigeon soup and she said pigeons had no meat. I knew it was actually her who wanted to drink the soup🤓
Soups Home cooking -
Spinach and Corn Salad
A salad of spinach, corn, and a few quail eggs. Spinach is not only rich in vitamins, but also has high iron content, which is very suitable for us women. There are also quail eggs, which are more nutritious. As the saying goes: Eat birds, pigeons and quails. Quail meat and eggs are delicious and considered to be the ginseng among animals. It is advisable to eat it regularly as a nourishing food therapy product. Add some whole grains: corn, isn’t it a perfect salad?
Cold dishes Corn -
Potato soup - home recipe
Potato soup is a common type of Western food. It is more expensive to eat in the store. You can make a homemade version yourself and it tastes delicious! Potatoes: soothes the stomach, detoxifies, and reduces swelling. Onions: strengthens the stomach, eliminates phlegm, and diuresis. Milk: rich in protein
Soups Soup -
Egg Fried Rice
Egg fried rice is the most common dish in life, and every family makes it with its own unique taste.
Staple food Home cooking -
Cheese Fried Rice
Learn how to cook Cheese Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Stuffed Pork Cabbage Rolls
Learn how to cook Stuffed Pork Cabbage Rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn and Ham Small Pizza
This batch of pizza was made a long time ago, and I’m just posting it now because I’m too lazy. The little one has had a bad appetite for a while, so he basically eats two staple meals every day and only drinks milk. I tried my best to get him to eat more. I took him to Pizza Hut once before and he liked it very much, so I made it myself, adding whatever ingredients I wanted and as much as I liked. Economical, delicious and affordable~~
Baking Common dishes -
Kimchi Fried Rice
Learn how to cook Kimchi Fried Rice with Staple food and Rice.
Staple food Rice -
Rosemary Grilled Chicken
This is the second time I made this roasted chicken. Since it was a trial roast the first time, the roasted chicken was not as beautiful as this time; so this time I controlled the baking time appropriately. The chicken weighed a little over two kilograms, and we both ate it all; I also thought it was too delicious for both of us. Turkey is a specialty of the Americas and had been domesticated by the Indians before Europeans arrived in the Americas. The name of turkey is [Turkey Turkey] in English. Because Europeans think it looks like Turkish clothing, with black body and red head. Europeans like to eat roast geese very much. After immigrating to the Americas, they started to ask for geese before they could raise geese. So they ate turkeys and found that turkeys are more delicious than geese. And there are a lot of turkeys in North America. As a result, roasted turkey has become a staple dish for Americans and is a must during important holidays. This custom has a history of more than 300 years. The meat of turkey is not as smooth and tender as that of chicken. The meat of turkey is rougher and 2-3 times larger than chicken. If the oven at home is 30-40 liters, forget about roasting turkey. Since roasting a turkey takes longer than roasting a chicken, it is estimated that the whole family may not be able to finish the entire turkey. So it would be a good idea to use chicken instead of turkey.
Meat dishes Chicken -
Fried Walnut Sanding
Learn how to cook Fried Walnut Sanding with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato sauce flower omelette rice
Learn how to cook Tomato sauce flower omelette rice with Staple food and Home cooking.
Staple food Home cooking -
Colorful Sujin-Matsutake Rice
This rice cooker was purchased for 0 yuan in the 31st issue of Meitian Treasures. The prize is the Midea WFS4057 rice cooker provided by Suning.com. Thank you Meitian and thank you Suning.com. A good rice cooker that truly understands you, the original ecology of your childhood, today's new trend, and the good taste that you can remember forever. Real Kungfu Firewood Rice! Just click the button and enjoy the sweetness! The 4L turbine-powered defoaming eliminates the worry of overflowing the pot. The high-power continuous heating fully releases the nutrients of the rice. The 2.5MM 5-layer thickened round stove kettle inner pot is sturdy and durable. The cooked rice is indeed delicious. The only drawback is that the wire is too short and there is no time indicator for cooking. I don’t know how long it will take to cook the rice. If these small shortcomings are compared with the delicious food, it won't be a problem.
Staple food Home cooking -
Buffet breakfast
Learn how to cook Buffet breakfast with Staple food and Home cooking.
Staple food Home cooking -
Fan bone soup
Learn how to cook Fan bone soup with Soups and Home cooking.
Soups Home cooking -
Yam and corn bone soup
I also need to drink some soup in summer, which is refreshing and nourishing. Recently, fresh corn has been on the market, so I wanted to make corn bone soup. When I saw yam, I added some yam and it was delicious. Corn is rich in protein, fat, starch, vitamin B1, vitamin B2, vitamin A, vitamin C, carotene, cellulose, calcium, phosphorus, iron and other minerals. It has high nutritional value and is a good health product among coarse grains. It has longevity, beauty, eyesight improvement, prevention of high blood pressure and coronary heart disease, etc.
Soups Common dishes -
Fried rice
Learn how to cook Fried rice with Staple food and Home cooking.
Staple food Home cooking -
Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup
Assorted fresh vegetable soup is an impromptu dish in the evening. It tastes very good, and the thick soup is added, so the soup base is thicker
Soups Corn -
Corn ham
Learn how to cook Corn ham with Hot dishes and Home cooking.
Hot dishes Home cooking -
Authentic old Sichuan cold noodles
Cold noodles, also known as cold noodles (the cold noodles here are just a common name and do not refer to the real Korean cold noodles in the three northeastern provinces), refer to noodles that are eaten cold. Cold noodles are available in many areas of the world and are popular in summer when the appetite is too hot. Boxed cold noodles are also sold in convenience stores. But the cold noodles in convenience stores are never as delicious as the fresh cold noodles made by myself. Today I made an authentic old Sichuan cold noodles. When I was a child, my grandma would make it when the weather was hot, and I also copied it.
Noodles Chicken Essence -
Northeastern stew
As a Northeasterner, I married in Beijing. Although the transportation is convenient, there are many reasons why I cannot reunite with my relatives. I miss my relatives and friends at home, especially the delicious food made by my mother, the fresh ingredients, the simple cooking methods, and the strong taste of family affection. I remember this Northeastern stew was cooked over firewood in a big iron pot when I was a kid. It tasted particularly delicious. Obviously, I can’t find an iron pot anymore, but it still tastes great when made according to the original method. The dishes are rich and delicious, the meat is fat but not greasy, the beans are delicious and fragrant, and the corn is covered with gravy and the fragrance lingers on your lips and teeth. It seems that you have returned to your childhood and your mother’s arms.
Hot dishes Northeastern cuisine -
Stir-fried corn with diced pork
You have to eat meat even if you can’t afford it! I'm so greedy. The meat I bought at the wholesale market last week was 25 yuan per pound, but today it cost 35 yuan. It's super expensive.
Hot dishes Home cooking -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fruit Salad
Learn how to cook Fruit Salad with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sweet corn juice—a natural and healthy baby drink
Nowadays, drinking corn juice is popular in restaurants of all sizes. Corn juice is really a very good drink, and your baby can also have it. Corn can promote gastrointestinal motility and contains the anti-cancer element selenium. Little Yuzi and I both like the sweet and waxy aroma of corn juice. After drinking it, the warmth flows on the tip of the tongue. The fragrant and waxy taste is very tempting. When Little Pomelo wants to drink corn juice, I use the following method to make it. It is quick and can be drunk in 10 minutes, and it also drinks a lot of milk. But if it is for breakfast, I still like to use 3 corns, add water to the mark, and use a soymilk machine to make it. Because I am pressed for time in the morning, it saves more time.
Drinks Home cooking -
Anti-dryness soup in autumn----Big Bone Lotus Root and Corn Soup
Lotus root clears away heat and cools blood: lotus root is cold in nature, has the effect of clearing away heat and cooling blood, and can be used to treat febrile diseases. Lotus root is sweet and liquid, and is especially beneficial for those with thirst, epistaxis, hemoptysis, and bleeding due to fever. 2. Laxative and antidiarrheal, invigorating the spleen and appetizing: Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite. 3. Benefit blood and promote muscle growth: Lotus root has high nutritional value and is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Therefore, Chinese medicine says: it is mainly used to nourish the heart and nourish the mind, and to replenish qi and strength. 4. Stop bleeding and disperse blood stasis: Lotus root contains a large amount of tannic acid, which has the effect of constricting blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, and is a good food therapy for febrile disease. Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. Lotus roots should be chosen with white skin, thick and short lotus joints, and preferably with a delicate fragrance. The first segment at the top of the lotus root is called the lotus head, which has the best taste and is suitable for eating raw. It has high vitamin content and low fiber content. Eating raw lotus root has a refreshing and moisturizing effect, which is especially suitable for those who have a hot body or suffer from acne. The second and third sections of the lotus root are older and are best used for stewing. The remaining sections are too thick and are only suitable for soup. Boiled lotus root is rich in iron, and people with frail anemia can eat more. Many people will scrape off the lotus root skin, but this is actually very wasteful. Lotus root skin is rich in cellulose. If it is not moldy, rotten or black, there is no need to throw it away. Lotus root turns black when heated because it is rich in reducing substances such as vitamin C and iron, which oxidizes when heated and becomes darker. When stewing lotus roots for a long time, it is best to use ceramic or stainless steel utensils. Avoid using iron or aluminum pots, and try not to use iron knives to cut lotus roots to reduce oxidation. Lotus root is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. It is generally recommended to eat lotus root three times a week, with the best effect at dinner. Make soup with lotus root and pork ribs, which can improve sleep quality. Lotus root can strengthen the spleen and stomach. Pregnant women eating lotus root can remove congestion accumulated in the abdomen and promote milk secretion. Lotus root soup has a cough-relieving effect. Drinking the juice squeezed from the skinned lotus root directly can treat severe coughs. However, patients with poor digestive function of the spleen and stomach and gastric and duodenal ulcers should not eat lotus root. People with loose stools should not eat raw food.
Soups Common dishes -
Sausage Claypot Rice
Claypot rice is simple and convenient, making rice no longer monotonous
Staple food Home cooking -
One pot stew
It’s getting colder, so some stew is warm and delicious.
Hot dishes Home cooking -
Children love colors----Stir-fried diced chicken with colorful vegetables
Chicken has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B1, B2, C, E and niacin. 2. Chicken is also rich in potassium sulfate amino acids, so it can make up for the deficiencies of beef and pork. 3. Chicken has more vitamin A than other meats. Although it is inferior to vegetables or liver in terms of quantity, its vitamin A content is much higher than beef and pork. Efficacy of chicken: 1. Chicken is mild, warm and sweet, and enters the spleen and stomach meridians; it can warm the middle and replenish qi, replenish essence and marrow; it can be used to treat fatigue and thinness, lack of food, diarrhea, dizziness and palpitations, irregular menstruation, low postpartum milk, thirst, edema, frequent urination, deafness and tinnitus, etc. 2. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. According to traditional Chinese medicine, chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Hot dishes Home cooking -
Fragrant corn juice
I saw corn juice sold outside, so I thought I could make it myself. It’s hygienic, has no additives, and tastes no worse than the ones outside!
Drinks baby -
Baked Cheese Sausage, Vegetables and Mashed Potatoes
I think everyone will dislike potatoes. It is a vegetable that can be used both as a grain and a vegetable. It contains twice as much vitamins as carrots, three times as much as Chinese cabbage, and four times as much as tomatoes. The vitamin C content is the highest among vegetables. Regular consumption can keep you away from negative emotions and improve your mental state. People who want to lose weight can use potatoes as a staple food, because they only contain 0.1% fat. Thin people can gain weight by eating them, and fat people can become thinner by eating them. At the same time, they are also an anti-aging food. They are rich in vitamins B1, B2, B6, pantothenic acid and other B-complex vitamins, and a large amount of high-quality fiber. It also contains nutrients such as trace elements, amino acids, proteins, fats, and high-quality starch. Potatoes are rich in mucin. Eating potatoes regularly is more conducive to protecting cardiovascular and cerebrovascular health and promoting general health. In short, potatoes are one of the greatest foods in the world.
Baking Broccoli -
Oil-free vegetable tomato cup
The tomatoes are filled with three-color vegetables that look good, are nutritious, and are healthy and delicious. 0 failed! Friends, you can try it! (You can also add some if you like meat)
Private kitchen Oven dishes -
Baked seafood rice
Instead of using fried rice as a base, using the rice dumpling method makes the rice more flavorful, and the extra sauce can also be used to make pasta.
Staple food Home cooking -
Breakfast Corn Salad
Eating more corn is really important for people’s health. People who like to eat corn are smart and are the mortal enemies of cardiovascular and cerebrovascular diseases😊
Cold dishes Corn -
Delicious seafood pot
Learn how to cook Delicious seafood pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful cartoon noodles
Colorful cartoon face baby’s favorite
Staple food Home cooking -
Fried Cashew Nuts with Golden Corn
Learn how to cook Fried Cashew Nuts with Golden Corn with Hot dishes and Corn.
Hot dishes Corn -
Nutritional dragon bone soup
The keel is the backbone of the pig. The meat is delicious. Rich in nutrients. And the price is very affordable. This dish uses 1 corn, soybeans, and mushrooms. The combination of these three ingredients. Light fragrance, particularly nutritious and delicious.
Soups Home cooking -
Corn and green bean salad bag
Spring is here, and the brightly colored bar makes our dining table full of spring. This simple pizza bun is rich in ingredients and tastes great! A kids favorite!
Baking children -
Ding Ding Fried Noodles
Simple but not concise, convenient but nutritious, there is no other.
Noodles Home cooking -
Corn Boiled Pork Ribs
Recently, I like to drink clear soup, clear soup without oil and water. But you can’t always make a bowl of prune soup. So, I bought a box of short ribs and sweet corn stew. Corn is rich in dietary fiber and has a very high vitamin content. The combination of pork ribs is just to enhance the flavor, so I didn't buy very good ribs. Try to keep the soup fresh and not greasy. The prepared soup is salty and a little sweet, a big bowl, and the character baby can finish it in one meal. There is also a bowl.
Soups Home cooking -
Corn and Apple Soup
Autumn just needs moisture!
Soups Apple -
Corn, Yam and Beef Bone Soup
Beef bones are the bones of bovine cattle or buffaloes. According to the "Compendium of this Dynasty", they are sweet, warm and non-toxic.
Soups Home cooking -
Seasonal Vegetable Pork Ribs Soup
The weather is getting cold, so I want to make soup to keep warm. My husband has been getting a little angry recently, so I made this lighter dish. The corn and carrots are sweet, and the lotus root slices are crunchy. Nutritious and delicious.
Soups Soup -
Flavored Grilled Corn
Sweet and salty roasted corn, with a bit of spiciness~~unique flavor~
Snacks children -
Curry Pot
There are many types of curry, divided by country, its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; divided by color, there are red, green, yellow, and white, and there are about a dozen types of curry based on the details of the ingredients. The collection of these different spices can create various unexpected rich aromas of various curries.
Seafood Indian food -
Yangzhou fried rice
Learn how to cook Yangzhou fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice
This is a very simple home-cooked fried rice. I gave it an interesting name, "Zhu Bajie Also Smiled" Fried Rice. Take a mouthful of flavor.
Staple food Home cooking -
Golden Fruit Salad
Learn how to cook Golden Fruit Salad with Dessert and Apple.
Dessert Apple -
Coconut Corn Chicken Soup
Everyone knows that coconut water is delicious and good for skin care, and is loved by both adults and children. This time I used coconut milk to make the soup. The milky white color is not only attractive, but the taste is also very fresh
Soups Soup -
Egg-roasted rice wrapped in tea towel
This dish is a small decoration of the usual fried rice. Haha, let’s take a look
Staple food Home cooking -
Cheese Baked Mashed Potatoes
Learn how to cook Cheese Baked Mashed Potatoes with Oven dishes and Butter.
Oven dishes Butter -
Braised Cauliflower
[Red Braised Cauliflower] A favorite dish of children. My daughter’s kindergarten collects recipes and asks parents to cook the dishes. They get sample samples for selection. The main purpose is to change the recipes in the kindergarten cafeteria. My daughter ordered this dish. Cauliflower, tomatoes, carrots, peas, corn and garlic are used. Not only the color is beautiful, but the taste is also sweet and sour that children love. Not bad.
Hot dishes Home cooking -
Charcoal Grill Charcoal Grilled Corn
In addition to grilling meat on the weekend, we also grilled melons and corns. I remembered that the grilled corns at Red Lobster in Rome, a big town in the north, were also considered a great side dish, so I thought about it and bought corns to imitate. I added some steak seasoning or cheese and pepper to grill them. It was really delicious and fragrant. Don’t believe me, try it?
BBQ Late night snack -
Squid with rice
I'm not a professional chef, so don't hit me if I don't cook well, the third recipe
Staple food Home cooking -
Cuttlefish keel soup
The auspicious New Year dishes are all over the house [Squid and Dragon Bone Soup]. The New Year dishes were originally planned to be served in order, first cold and then hot, with meat and vegetables, and served on each table. However, the plan never changed much. I was busy with various things, so I often cooked them later and made whatever materials I had on hand. I could not strictly follow the plan. Okay, that's fine too, just do it one by one. Several pieces of meat have been served. Let’s serve some soup. The soup at my family's family dinner is more casual. I usually use more leftover ingredients so that the shape is not wasted. Of course, the taste still needs to be strictly controlled, and it is definitely not just added casually. Some time ago, I made a soup with cuttlefish and pork ribs. Niuer liked it very much. Today I changed it to keel bones and cuttlefish, and finally added pumpkin. The color also makes it festive! Ingredients: Dragon bone cuttlefish, pumpkin and corn Seasoning: green onion, ginger, cooking wine, salt Method:
Soups Home cooking -
Mixed rice paste
Learn how to cook Mixed rice paste with Porridge and Barley.
Porridge Barley -
Four-color meat slices
Autumn is the harvest season. Corn and green beans are very home-cooked ingredients in this season and are nutritious and loved by children!
Hot dishes Home cooking -
Fried rice with green beans, corn and fungus
The medical value of green beans: The main functions of green beans: lowering cholesterol in the blood, nourishing the liver and stomach, nourishing and strengthening the body, helping to grow muscles and bones, pleasing the face, making black hair, eyesight, and prolonging life. Effects of corn 1. Strengthen the spleen and stomach. Corn is a coarse grain in the north and a feed in the south. However, from the perspective of medicinal and food origins, corn is sweet and flat in nature and taste, and returns to the stomach and bladder meridian. It has the effects of strengthening the spleen and stomach, diuresis and dampness. 2. Anti-aging Corn is known for its diverse ingredients. For example, corn contains vitamins A and E and glutamic acid. Animal experiments have proven that these ingredients have anti-aging effects. 3. Prevent constipation and arteriosclerosis. Corn is rich in fiber, which not only stimulates gastrointestinal motility and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. Corn oil squeezed from corn embryos contains a large amount of unsaturated fatty acids, of which linoleic acid accounts for 60%, which can remove harmful cholesterol from the blood and prevent arteriosclerosis. 4 Anti-cancer: Corn is not only rich in vitamins, but also contains more than five times the carotene content of soybeans, which is also beneficial in inhibiting carcinogens. 5. Skin-beautifying and skin-care effects: Corn also contains lysine and the trace element selenium. Its antioxidant effect is beneficial to preventing tumors. At the same time, corn is also rich in vitamins B1, B2, B6, etc., which is effective in protecting nerve conduction and gastrointestinal function, preventing beriberi, myocarditis, and maintaining skin fitness. 6. Antihyperglycemic effect: Corn silk has certain choleretic, diuretic and hypoglycemic effects. It is commonly used among the people as a diuretic, heat clearing and detoxification. For patients with chronic nephritis or nephrotic syndrome, dry
Staple food Fried rice -
Vegetable, Corn and Bone Soup
Learn how to cook Vegetable, Corn and Bone Soup with Soups and old man.
Soups old man -
Carrot, Corn and Pork Ribs Soup
When I was a child, my family's economic conditions were limited, so most of the soup ingredients were homegrown, usually winter melons, tomatoes, luffa, corn, carrots, etc. grown in our own vegetable fields. We ate what we grew according to the season. Whenever the corn harvest season came, my mother would pick the corns home and cook soup for us to drink. My favorite was the carrot, corn and pork ribs soup that my mother cooked. This soup is rich in nutrients and suitable for all ages; it is simple to make, healthy and delicious. Not to be missed during this dry winter.
Soups Home cooking -
Corn, carrot and egg fried rice
Learn how to cook Corn, carrot and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Chicken Wings Stew
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Rice with diced chicken and mushrooms
"Everyday Food" has many dishes, and it also introduces some rice bowls. It is simple and easy to make, and the ingredients are not high. Just follow the book and learn how to make it.
Staple food Home cooking -
Fresh corn tortillas
Wash the fresh corn, 2 green onions, 2 eggs, an appropriate amount of thirteen spices and an appropriate amount of salt. Cut the corn into pieces with shredded potatoes and stir it into a slurry in a food processor. Add the eggs, green onions and thirteen spices. Stir well and heat the pot. Pour a small amount of oil and put corn syrup on it. Sprinkle the black sesame seeds and cover the lid for three minutes. Turn the pancake over for three minutes and take it out. It will be more delicious when hot!
Staple food Home cooking -
Pasta 🍝
Learn how to cook Pasta 🍝 with Staple food and Italian food.
Staple food Italian food -
Bawang flower pork bone corn soup
It rains here for several days, and then there is a strong north wind, which is very dry. In order to enrich the taste of the soup, red dates and corn are added. The soup is fragrant, sweet and fresh. When you drink the soup, a warm current flows into your heart and spleen. It is actually easy to be satisfied in life.
Soups Home cooking -
Tomato and Corn Pork Ribs Stew
I saw many people stewing beef with tomatoes, and the taste was very good. I thought that if I stewed it with tomatoes and ribs, the taste should not be bad. Because I like to eat corn, I added half of the corn. The finished product is outstanding and looks good, especially the slightly sour, slightly sweet and slightly salty taste, which is my favorite flavor!
Hot dishes Home cooking -
Kuaishou multigrain breakfast made in cast iron pot
If you are a mother, wife or daughter who knows how to maintain good health, you should know how to match food and provide balanced nutrition. As early as the "Huangdi Neijing·Suwen", it was proposed that the five grains are for nourishment, the five fruits are for help, the five animals are for benefit, and the five vegetables are for qi. The taste is combined and taken to replenish lean qi. At the same time, it also explains the dominant position of whole grains in the diet. If You are also tired of the big fish and meat in the New Year. Your special dish has been tasted many times by friends and family. Don’t worry, try this simple and nutritious breakfast. As long as you cook it according to the same method, you will definitely get praise from your family and friends.
Staple food Home cooking -
Corn bone soup
It’s better to eat without food than without soup~~
Soups Corn -
Pumpkin and Corn Glutinous Rice Porridge
Pumpkin is rich in carotene and vitamins and is easy to digest and absorb. My children also particularly like to eat pumpkin. The versatile nutrition contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain development and is the best intellectual food for children. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, B vitamins, starch and other ingredients. It is a food suitable for warming and strengthening the body. It has the effect of tonifying the middle and replenishing qi, warming the spleen and stomach, and is suitable for autumn and winter. These three ingredients are all my favorites. Take some of each and put them into the rice cooker. After 90 minutes, you will get a warm bowl of nutritious porridge.
Staple food Porridge -
Corn Braised Pork Ribs
Learn how to cook Corn Braised Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn bone soup
In the winter, make a pot of bone soup to keep your whole body warm.
Soups Big bones -
![A nutritious soup for autumn--------[Peanut Corn Pork Ribs Soup]](/8657769d-f6df-4689-835e-f33fb4fabe8e.jpg)
A nutritious soup for autumn--------[Peanut Corn Pork Ribs Soup]
I have been making this peanut, corn and pork ribs soup for some time. I like to cook the pork ribs soup with corn. The soup is sweet and not greasy. I also add some red peanuts and wolfberry, which makes it more nutritious. A bowl of pork ribs soup in this autumn season is both nourishing and delicious!
Soups Home cooking -
Crystal cake
Learn how to cook Crystal cake with Snacks and Brown sugar.
Snacks Brown sugar -
Butter Grilled Corn
Learn how to cook Butter Grilled Corn with Snacks and Oven dishes.
Snacks Oven dishes -
Great harvest in Northeast China
It is a favorite home-cooked dish of Northeastern people. There are no restrictions on the ingredients. It can be cooked with or without meat. It is cooked in one pot. Children love it so much that they often ask for it and will not change the meat. It is the most enjoyable to eat in autumn. It's low-fat, filling, and can help you get in shape.
Hot dishes Northeastern cuisine -
Summer heat-relieving hot pot - winter melon cup
Winter melon cup is a traditional dish of Cantonese cuisine. Use winter melon as a container for fillings, steam it and eat it, but this container is edible. The cooked soup contains the fragrance of winter melon, and the meat of the winter melon has the flavor of fillings, which complement each other. Summer heat-relieving hot pot - winter melon cup.
Soups old man -
Colorful glutinous rice eggs
Learn how to cook Colorful glutinous rice eggs with Snacks and Home cooking.
Snacks Home cooking -
Corn soup
This is also the corn soup that my mother often makes. It is delicious, nutritious and can be used for beauty. Suitable for all ages!
Soup Corn -
Seaweed Dumplings
Learn how to cook Seaweed Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Coarse grain lily sweet soup
Sugar-free sugar water
Soups Home cooking -
Stir-fried meat with mixed vegetables
It’s really a mix of vegetables. I had a little bit of leftover vegetables left over from the banquet, so I fried them together. In fact, it tastes pretty good too👍
Hot dishes Home cooking -
Fresh Peach Corn Juice
I bought too much corn 😁 The peaches I bought became soft without putting them in the refrigerator. I like to eat hard peaches. Corn can be squeezed into juice. Wouldn’t it be delicious with peaches? I made it as soon as I thought of it, and it was very popular. No waste of fruit and food was turned into delicious drinks! If you like it, try it!
Drinks Corn -
Corn kernels
Learn how to cook Corn kernels with Hot dishes and Condensed milk.
Hot dishes Condensed milk -
Shrimp, Green Beans and Corn
Delicious
Hot dishes Home cooking -
Omelet rice
Learn how to cook Omelet rice with Staple food and Home cooking.
Staple food Home cooking -
Yipinguo
The weather is getting colder and warm-up dishes are beginning to gradually enter everyone's diet. At this time, when entertaining guests at home, there is a warm first-class pot with both meat and vegetables. The top is fried, fried, roasted, boiled, and stewed with a variety of meat and vegetables, and the bottom is layered with vegetables. The fusion of various flavors can be regarded as a special dish for a banquet.
Staple food Home cooking -
Colorful dragon fruit fried rice, baby food, corn, carrots, green peppers, rice
There were continuous rainy days, and the sun could not be seen for more than half a month. Looking at this colorful dragon fruit fried rice, my mood instantly turned from gloomy to bright~~~ After eating this fried rice, what kid says he doesn’t like eating? ! Reference month age: 12M+ This recipe has a supporting video, which can be viewed on the WeChat public account Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat? How to supplement calcium, iron, zinc and selenium? We can help you solve it all. WeChat public account: Five meals a day. Accompany you smoothly through the journey of nutritious food supplements.
Staple food Home cooking -
Golden Drunkard Corn
It should be considered a snack, maybe children like it more. The effect is pretty good ~ sweet and soft
Hot dishes Chinese banquet -
Lazy Corn Bone Soup
Kuaishou soup is light and has the fragrance of corn and mushrooms, and tastes sweet like carrots!
Soups Bones -
Colorful shrimp and cod pellets
During the Chinese New Year in Guangdong, stir-fried diced cubes are a must. Corn kernels, carrot kernels, etc. are stir-fried together. This New Year dish symbolizes the prosperity of the population, the addition of children and wealth, etc. During the Chinese New Year, I made an upgraded version of this classic stir-fried diced dish, stir-frying it with colored peppers, corn kernels, and cod pellets to create this [Colorful Shrimp and Cod Nuggets]
Hot dishes Chinese banquet -
Corn Patties
I went to the market and saw an aunt buying corn. But here’s the weird thing: the corn she bought was still wrapped in husks. After asking, I found out that the corn will be more delicious if steamed in the shell. This is another trick I learned. In fact, I quite like going to the vegetable market, because I can learn something from talking to the people buying and selling vegetables, and it’s more fun. Today's dish is corn patties. Some of the ingredients we like to eat are put into the meatloaf, which increases the nutrition and deliciousness of the meatloaf.
Staple food Snacks -
Grilled corn
Whenever I pass by a stall selling roasted corn on the street, I am involuntarily attracted by the aroma. But I always feel that it is unhygienic, so I can safely bake it myself, and the taste is no worse than the ones outside. Corn is rich in nutritional value, rich in vitamin C, etc., and has the effects of longevity, beauty, improving eyesight, and preventing high blood pressure and coronary heart disease. It can also help you lose weight, so give it a try!
Staple food Home cooking -
Fried corn with salted egg yolk
A few years ago, I ate the egg yolk corn that a classmate made for me. The taste is still unforgettable. The first time I tasted the slightly salty corn kernels, the whole taste buds in my mouth perked up. The golden corns are evenly wrapped in salted egg yolk, like wearing a shining golden armor, full of dignity. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Corn, known as the national food of the United States, is very popular. But it is relatively rare on our dining table. In the north and northwest, more corn is eaten than in the south. In fact, the humble corn can make a lot of delicious food, such as golden tortillas, corn rib soup, polenta, corn juice, etc., which is dazzling. I have the impression that many people don't like to eat corn. The reason is actually its rough taste. Corn belongs to the category of grains. In recent years, whole grains have begun to be active in the public eye. With the improvement of health awareness, more and more whole grains have begun to be served on the dining table and entered into the homes of ordinary people. In earlier years, these humble roughnecks were unpopular. The rough texture makes people's taste buds suddenly lose interest in them. Wherever there is demand, there is a market. When people's demand for whole grains increases, chefs in the kitchen begin to rack their brains and work hard on cooking methods of ingredients, striving to make dishes that meet the needs of the public's taste buds. Whether it’s the dazzling array of delicious dishes on the web page or the bright and colorful promotional photos on the recipes. In front of you, you can only imagine the beauty of this food through pictures and colors, but you can't taste it. In fact, every dish is a chef describing his own mood and telling his emotions. What you see is a mouth-watering dish, but what you can’t see is the mood behind the dish. Therefore, every time I see a dish that makes my heart beat, or taste a dish that makes me linger, I will follow the same method and innovate to make a dish that I like. Life is very simple, just try to live it the way you want it to be. Be brave enough to do whatever you like, and work hard to make it for yourself if you like to eat.
Hot dishes Home cooking -
This home-cooked dish is a bit like pine nuts and corn. It tastes very good. My daughter especially likes it and eats it all. Stir-fried corn with shredded pork, carrots
Learn how to cook This home-cooked dish is a bit like pine nuts and corn. It tastes very good. My daughter especially likes it and eats it all. Stir-fried corn with shredded pork, carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nutritious corn ribs soup
Notes on how new mothers-to-be learn to cook
Soups Soup -
Carrot, Corn and Pork Bone Soup
Today I made a simple carrot, corn and pork bone soup. Even though it is summer, this broth with carrots and corn added is not greasy. Instead, because of the sweetness of carrots, corn and red dates, the soup is sweet and delicious, with a delicious aftertaste. Pork bones provide high-quality protein and fat necessary for human physiological activities, and the rich calcium can maintain bone health; carrots are rich in vitamin A and vitamin C, which can enhance the vitality of the liver, kidneys, and gonads; corn is rich in carbohydrates, vitamin A, vitamin B, and vitamin C, which have antipyretic and diuretic effects. In addition, red dates can replenish qi, nourish blood and calm the nerves. This soup strengthens the stomach and clears away heat, nourishes yin and improves eyesight, and relieves troubles and calms the mind, which is very beneficial to the body.
Soups Chinese banquet -
Delicious bean sprouts, corn stir-fried minced pork
Learn how to cook Delicious bean sprouts, corn stir-fried minced pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork and Yuanbao Dumplings
Learn how to cook Braised Pork and Yuanbao Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin Pork Ribs Soup
I love eating pumpkins, I can’t stop, I can’t stop, haha. . Add pumpkin to make soup, and the soup will feel sweet. The sweetness is indescribable. It is the most original taste in the food world.
Soups Common dishes -
Carrot and Corn Fried Rice
Learn how to cook Carrot and Corn Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Golden Fried Rice
Make love fried rice for my son.
Staple food Home cooking -
Fruit and vegetable bread pizza
This is a quick pizza, made with bread slices, vegetables, and apples. If you like some meat, you can add sausage or bacon. Sprinkle with chopped herbs and cheese, and a bright pizza comes out of the oven. As for the bread slices, I use multigrain bread, which is a good mix of thickness and thickness. It is nutritious and flavorful, and the whole family loves it. Ingredients: 4 slices of bread, 50 grams of broccoli, 30 grams of carrots, 30 grams of corn, 2 ham sausages. Seasoning: appropriate amount of chopped rosemary and appropriate amount of mozzarella cheese. Some olive oil and a little salt.
Baking Breakfast -
Laba porridge
Laba porridge is also called five-flavor porridge, seven-treasure porridge, and eight-treasure porridge. According to legend, this porridge is related to the Buddha Sakyamuni, so it is also called Buddha porridge. It is said that Gautama Buddha visited all the mountains and rivers in India and collapsed from hunger, thirst and fatigue. Fortunately, he met a shepherdess who fed him wild fruits and grains, which made him feel refreshed. He meditated under the bodhi tree and finally attained enlightenment and became a Buddha on December 8. His followers designated this day as the Enlightenment Day, and imitated the shepherdess in making porridge to commemorate it, which was called Laba porridge. The custom of eating Laba porridge in China started after the Eastern Han Dynasty and after Buddhism was introduced to China. It was passed down to the Qing Dynasty that cooking Laba porridge in Yonghe Temple became a grand ceremony and the scene was extremely spectacular. The pot used to cook porridge in Yonghe Temple has a diameter of 2 meters and a depth of 1.5 meters, and can hold 20-30 loads of rice (each load is 60 kilograms). Laba porridge is cooked by more than 10 strong and specially trained cooks. On the morning of the seventh day of the lunar month, the order was given to light the fire and the ingredients were ordered. There were people standing on the three floors around the porridge pot. The three innermost floors are occupied by cooks who make porridge, lamas who chant sutras, and monks who hold sutras. Yu is the eunuch delivering porridge. The porridge is cooked entirely with firewood, and a total of 6 pots are made. The first pot was sent to the Imperial Ancestral Temple, Shouhuang Hall and temples and halls in the Qing Palace and Xiyuan to worship ancestors, gods and Buddhas. The second pot was sent to the emperor and empress, and was given to the concubines, princes, and grandsons. The third pot was given to the prince and temple monks in Kyoto. The fourth pot is given to the civil and military officials and local ministers in Beijing. The fifth pot is a lama holding sutras to Yonghe Lama Temple. The sixth pot was distributed to the common people. The emperor ate porridge very religiously. First, offer the porridge in front of the Buddha with your own hands, hold incense and kneel before worshiping. Only after the incense is gone, can you take it back and eat it. It is said that if you eat the porridge used by the gods and Buddhas, you will be blessed by the gods and Buddhas and have peace all year round. Emperor Daoguang wrote a poem called "Laba Porridge": In the early summer of Yiyang, in Dalu, millet is cooked into porridge and beans. On the occasion of the festival, I offer the Buddha's arrow with my heart in mind, and silently gaze at the golden light to help everyone. The fragrant fragrance floats gently, and the piles of fruits and vegetables gather together. Let’s taste the best products together and reach the wonderful door, and the color of the wonderful door will be passed down from generation to generation. The children celebrated the peace with a full belly and beat drums on the street. However. . . Isn’t the porridge cold now? There is no way to know the ingredients of the porridge that the Buddha ate back then. There are many recipes for Laba porridge, but this one is very common. Even so, there are no water chestnuts or green and red silk found in the house. This porridge must have come from Jiangnan? Fortunately, Laba porridge has many ingredients, so you don’t have to stick to it. Replace the water chestnuts with barley and use wolfberry for green and red ones. The function of these two is nothing more than to add color and increase the appreciation of the porridge. I hesitantly reduced the amount of brown sugar, but then I was thankful that I had to omit the white sugar. If the original recipe was enough, the sweetness would not be what I was willing to tolerate. I’ll just make the original porridge from now on.
Porridge Barley -
Boiled corn in the shell
The cooked corn in the shell has the fragrance of corn leaves. It tastes waxy and fresh. It feels like I have returned to the beautiful life in the countryside when I was a child
Snacks Home cooking -
Pattern Braided Corn
Even after gnawing corn for several days, I still can’t get used to eating the so-called nutritious breakfast~ I’ll make fun of the corn after cooking it!
Snacks Home cooking -
Carrot, Corn and Pork Ribs Soup
Learn how to cook Carrot, Corn and Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Corn juice
In fact, I rarely use corn to squeeze juice for drinking. I always feel that it is a waste to filter out the residue after squeezed into juice. One day I saw some corn in the refrigerator that was not so fresh, so I squeezed it out and drank it.
Drinks Corn -
Pork Ribs and Vegetable Rice
It’s been a long time since I’ve had pork ribs rice, and I’ve been craving for it for a long time. I finally made a pot of it today. I happened to have some marinated ribs in the refrigerator for a few days, so I decided to just do it. It’s definitely the first choice for lazy people
Staple food Home cooking -
Golden Corn Roast
Learn how to cook Golden Corn Roast with Vegetarian dishes and children.
Vegetarian dishes children -
Lotus root, corn and pork ribs soup
Autumn is the season when lotus roots are on the market. This is also the season when lotus roots have the highest nutritional value. Eaten raw, lotus roots are cold and cool the blood. When cooked, lotus roots become warm in nature. They can nourish the stomach, protect the spleen and stomach, and nourish blood and qi. Corn is flat in nature and sweet in taste, and has the effect of tonifying the middle and replenishing qi. The glutathione and selenium contained in it have strong antioxidant effects and are known as biologically active longevity factors. Stewed with pork ribs, it is a combination of meat and vegetables, nutritious and healthy.
Soups Home cooking -
Pork, corn and vegetable dumplings
I haven't had time to cook lately, and I finally have time today. It took some time and I made a lot of dumplings. This is the most successful dumpling I have ever made, so happy. Keep up the hard work, come on!
Staple food Home cooking -
Stir-fried corn and green beans
Corn is rich in cellulose, which not only stimulates gastrointestinal motility and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. Corn oil squeezed from corn embryos contains a large amount of unsaturated fatty acids, of which linoleic acid accounts for 60%, which can remove harmful cholesterol from the blood and prevent arteriosclerosis.
Vegetarian dishes Chicken Essence -
Beauty Lily
Lily is a nourishing medicine: the lily is named after its shape like a white lotus, and its taste is like a yam. In addition to nutrients such as starch, protein, fat, calcium, phosphorus, iron, vitamins B1, B2, C, carotene, etc., it also contains some special nutrients, such as colchicine, etc. A variety of alkaloids. These ingredients act on the human body and not only have good nourishing effects, but are of great help to patients with frailty, chronic bronchitis, tuberculosis, neurosis, etc., and have certain curative effects on various cancers. They are also a natural anti-tumor drug.
Hot dishes Home cooking -
Carrot, Corn and Pork Ribs Soup
Learn how to cook Carrot, Corn and Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes