Strawberry flavored yogurt ice cream
Overview
In the hot summer, have a homemade strawberry flavored yogurt ice cream. It has a sweet and sour taste and a refreshing feeling. The most important thing is that it is made by yourself. There are no additives, flavors or the like. You can eat it freely and boldly, and you no longer have to worry about making your stomach uncomfortable after eating it!
Tags
Ingredients
Steps
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Prepare 100g of strawberry flavored ice cream powder!
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100g of yogurt made with Chuanxiu mushroom powder!
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Put 250g of pure milk in the refrigerator for half an hour in advance!
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Pour the strawberry flavored ice cream powder into the container!
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Pour in 100g of yogurt made from Chuanxiu bacteria powder!
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Pour in pure milk and stir evenly!
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Beat with an electric mixer for about 15 minutes!
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Place it in the refrigerator for an hour, then take it out and beat with an electric beater for about 2 minutes. (Take it out every hour and beat for 2 minutes, repeat 3 times!)
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What it will look like three hours later!
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Beat with an electric mixer for about 2 minutes! (At this time, take out and beat for 2 minutes every 30 minutes, and repeat 4 times! This way the emulsification effect is better and the taste is smoother and more delicate!)
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This is strawberry flavored yogurt ice cream that has been frozen in the refrigerator overnight!
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Get your ice cream scooper ready!
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Use the ice cream scooper to gently scrape it all over the scooper!
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After digging it full, just press the handle gently and it’s done! A round ice cream ball came out!
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Digged ice cream balls!
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Using a small ball scooper to dig out some small ice cream balls!
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Scooped strawberry flavored yogurt ice cream balls! Very delicate and smooth!
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Add a spoonful of blueberry jam, it’s sour and sweet, and it tastes great!
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Packed in an ice cream cup, it’s even more delicious than the ice cream sold outside!
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Just close the lid and it’s ready to be sold!
