Orleans Grilled Wings

Overview

How to cook Orleans Grilled Wings at home

Tags

• private kitchen
• chicken wings
• honey
• orleans roast
• ginger

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Poke some holes in the chicken wings with a fork to facilitate the flavoring. Wash and drain the chicken wings and set aside

   

3. 3 Add a small amount of water to the baking ingredients and mix thoroughly. I submerged two kilograms and used about 30 grams. In fact, the packaging of the baking ingredients says how much to use. It depends on your situation.

   

4. 4 Pour the chicken wings into the sauce, then add the chopped ginger. I forgot to pat the chopped ginger, so grab it evenly and let it soak for more than four hours

   

5. 5 Pour a little of the chicken wing sauce into a small bowl, add a little honey, a small spoonful is enough for two pounds of chicken wings, and mix well

   

6. 6 Line a baking pan with tin foil, brush with a thin layer of oil, arrange the chicken wings, and brush with honey sauce

   

7. 7 Put it in the preheated oven at 220 degrees for 20 minutes. Take it out halfway through baking, turn the chicken wings over one by one, brush with a layer of honey sauce, and bake until the end

   

8. 8 Grilled chicken wings

   

9. 9 Put it on a plate, sprinkle some cooked sesame seeds to garnish, and it’s done