Caramel Purple Fries

Overview

Using a household wok, adding purple sweet potatoes, brown sugar, and cooking oil, with the simplest process and the simplest ingredients, you can create the most delicious afternoon dessert - caramel purple chips!

Tags

• dessert
• brown sugar
• edible oil
• purple sweet potato
• water

Ingredients

Steps

1. 1 Wash the purple sweet potato and cut into strips and set aside

   

2. 2 Add water to sugar and stir until melted

   

3. 3 Add water to sugar and stir until melted

   

4. 4 Pour the oil into the pot and heat it up, add the purple fries and fry until the skin is slightly browned, then pour in the sugar water and stir-fry until the sugar water is completely dry, then take it out of the pot and let it cool before eating

   

5. 5 Pour the oil into the pot and heat it up, add the purple fries and fry until the skin is slightly browned, then pour in the sugar water and stir-fry until the sugar water is completely dry, then take it out of the pot and let it cool before eating