Banana Cookies

Overview

I found this cake by chance and just made it. It feels good, so I will share it with everyone!

Tags

• staple food
• home cooking
• banana
• corn flour
• egg yolk
• wheat flour

Ingredients

Steps

1. 1 A spoonful of corn flour, a spoonful of wheat flour, an egg yolk, and half a banana!

   

2. 2 Crush the bananas, add some water to these 4 kinds, stir them and let them sit for 10 minutes.

   

3. 3 Use a frying pan, don't put any oil in the pan, and turn it over when small holes appear on the pancake! (The size of the pie is up to personal preference!)

   

4. 4 Just bake both sides until golden brown!

   

5. 5 Sweet, fluffy banana pancakes are ready! (Because I don’t like bananas, but the taste of this banana is not very strong, so it is delicious!)