Fermented bean curd and lettuce

Overview

I went to the countryside. There was no noise and the air was fresh. There were green wheat fields everywhere. The vegetables grown in my own land were pesticide-free and safe. I even brought back a lot of them. How happy it is to have relatives in the countryside...

Tags

• hot dishes
• garlic
• lettuce
• fermented bean curd

Ingredients

Steps

1. 1 I went to my relatives’ house in the countryside and cut and plucked the vegetables in the vegetable field

   

2. 2 Wash and cut lettuce into sections

   

3. 3 A piece of fermented bean curd

   

4. 4 Add a little oil to the pot, add minced garlic and fermented bean curd and stir-fry until fragrant

   

5. 5 Add the lettuce and stir-fry over high heat for a while. No need to add other seasonings