Braised eggplant
Overview
Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which is helpful for delaying human aging
Tags
Ingredients
Steps
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raw materials.
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Tear into long strips by hand.
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Add oil to the pot, add pork belly and stir-fry.
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When the meat changes color, add sweet noodle sauce.
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Add the eggplant again.
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Add a little water, don't burn the pot, add salt and season.
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Finished product display.
