Honey grapefruit tea

Overview

How to cook Honey grapefruit tea at home

Tags

• drinks
• honey
• pomelo
• rock sugar
• salt

Ingredients

Steps

1. 1 Rub the grapefruit peel with sweet potato powder

   

2. 2 To make it cleaner, wash it with salt and soak it in salt water for half an hour or more

   

3. 3 Peeled grapefruit peel

   

4. 4 Scrape off the white flesh on the skin with a knife and rub it with salt, otherwise it will taste bitter. Then cut into strips with a knife

   

5. 5 Cut the white flesh into small pieces, this one is not small enough for me.

   

6. 6 Put two bowls of water in the pot, add an appropriate amount of rock sugar and melt it, then add the grapefruit peel and cook for 10 minutes until the peel becomes a little transparent.

   

7. 7 Add the meat and bring to a boil, then simmer over low heat

   

8. 8 When adding the grapefruit meat, don't put it in too early, otherwise the grapefruit meat will be cooked dry and devoid of moisture, which will make it unpalatable.

   

9. 9 The color has turned a bit yellow, which is due to the rock sugar. Remember to stir fry, otherwise it will burn.

   

10. 10 The cooked color is dark yellow. Let cool and add honey to taste.