Stir-fried radish leaves with garlic
Overview
I rarely eat radish leaves. I remember when I was a kid, I often ate them by marinating them in heated distiller’s grains and then eating them sour. There were breweries in rural areas at that time. I remember that they were soaked in distiller’s grains to make them sour. In fact, it is impossible to verify whether this is true now. The old man picked some back a few days ago. I wanted to make soup, but I was busy at this time and didn't have time to prepare. I fried it and ate it directly. I added a little light soy sauce to taste. It has a slightly bitter taste, and the taste is a bit special and has the character of wild vegetables.
Tags
Ingredients
Steps
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Wash and cut the radish tassels.
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Prepare some garlic.
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Heat oil in a pan, add garlic and sauté until fragrant.
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Pour in the radish tassels and stir-fry over high heat.
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After stir-frying until soft, add salt, a little light soy sauce, and continue to stir-fry evenly. If there is a lot of water, you can boil it for a while before serving it out of the pot.
