【Korean style】Korean style roast duck heart with soy sauce

Overview

Many people don’t like animal offal, but our young man has loved eating it since he was a child. I think there are two main reasons: 1. It is meat, and 2. you don’t have to worry about bone spurs when eating it. In addition, eating some animal offal in moderation is good for your health, so my family will buy some from time to time. It may be fried or braised, but I have never eaten it grilled. Just years ago, I won a box of Korean seasoning gift packs. It not only contained chicken essence, fried chicken powder, and miso soup seasonings, but also various flavors of barbecue sauce. It was absolutely rich and practical; haha: So my family had the experience of roasting duck heart for the first time; as for the taste? Haha: Just look at how much my white mice eat with gusto. Haha~~~

Tags

• hot dishes
• home cooking
• oven dishes
• chili powder
• cooking wine
• cumin powder
• duck heart
• ginger
• korean bbq sauce

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Make a slight cut on one side of the duck heart and wash it

   

3. 3 Add ginger, cooking wine and Korean barbecue sauce

   

4. 4 Mix well and marinate for more than 4 hours

   

5. 5 String the marinated duck hearts on bamboo skewers and place them in a baking pan

   

6. 6 Place in the middle rack of the preheated oven: upper and lower heat, 185 degrees

   

7. 7 Bake for 10 minutes, turn over, then brush with marinade and continue to put in the oven

   

8. 8 After baking for 10 minutes, turn it over and sprinkle with cumin powder and chili powder

   

9. 9 Move to the upper middle rack and bake for about 5 minutes

   

10. 10 When the time is up, take out the baking pan

    

11. 11 Best eaten while hot