Cold Shredded Potatoes

Overview

How to cook Cold Shredded Potatoes at home

Tags

• cold dishes
• light soy sauce
• potatoes
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare potatoes and green peppers;

   

2. 2 Peel and wash the potatoes, remove the seeds and wash the green peppers and set aside;

   

3. 3 Cut green peppers and potatoes into shreds;

   

4. 4 Put the potatoes into a basin to wash off the starch, put them into boiling water and cook until cooked, remove from the pot and cover with cold water;

   

5. 5 Put potatoes and green peppers into a plate, add garlic, light soy sauce, and salt;

   

6. 6 Stir well and serve on a plate. If you like sour food, you can add some vinegar. It is very suitable for summer use.