Glutinous rice and lotus root with snow honey, brown sugar
Overview
A piece of glutinous rice lotus root, paired with sweet mountain snow honey, so sweet and delicious!
Tags
Ingredients
Steps
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Peel the lotus root and soak the glutinous rice overnight.
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Glutinous rice stuffed with lotus root.
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Secure with toothpicks.
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Put it in a pot, add water, bring to a boil over high heat, turn to low heat, add brown sugar and cook for 1 hour.
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After cooking, simmer for 20 minutes and slice.
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Drizzle with snow honey and serve.
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Eat it while it's hot, it's delicious!