Recipes tagged "Glutinous rice"

300 recipes found

Sushi

One day my daughter came back from school and said she wanted to eat rice wrapped in rice... I thought hard and didn't know what it was. The next day she took me to a sushi restaurant. It turned out to be sushi, but I looked at the pile of ingredients in the store and the dust on the roadside was flying. I immediately thought of going home and making it myself, so I came up with the following recipe, which is very simple

Snacks Bamboo curtain
Zongzi

The rice dumplings I eat during the Dragon Boat Festival this year are made by myself, because I am from the north, my hometown is in the inland area, there is little rice, and I have almost never seen rice dumpling leaves. In the past, I would buy rice dumplings to eat during the Dragon Boat Festival. Now in Jiangsu and Zhejiang areas, neighbors often make rice dumplings, so I have learned to make rice dumplings. The most important thing is that my son likes to eat rice dumplings, so he is very motivated to learn. I remember watching various videos and illustrations two years ago to learn how to make rice dumplings, but the result was that the rice dumplings turned out looked like explosives. Alas... I don’t want to talk about the shape. This time I am not afraid of being laughed at anymore. Okay, let’s talk about the rice dumplings made this time. This time they are filled with three kinds of fillings: candied dates, salted egg yolk and fresh meat. While wrapping, my son said to the side: Mom, I want to eat meat, I want to eat big meat. Okay, mom, I'll satisfy you.

Staple food Home cooking
Wolfberry and purple yam porridge

Purple yam is wild in the mountains. It only has some light purple in the center of the stem, but does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.

Staple food Porridge
Osmanthus glutinous rice and lotus root

Osmanthus glutinous rice lotus root; soft, glutinous, tender, and slightly sweet, this is Osmanthus glutinous rice lotus root, paired with freshly made osmanthus honey, it is very delicious! ~! ~ Lotus root: Among tuber foods, lotus root contains higher iron content, so it is quite suitable for patients with iron deficiency anemia. The sugar content of lotus root is not very high, and it also contains a large amount of vitamin C and dietary fiber. It is very beneficial to people with liver disease, constipation, diabetes and other debilitating diseases. It is rich in trace elements such as iron and calcium, as well as plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Lotus root is also rich in vitamin K, which has the effect of constricting blood vessels and blood. It is extremely suitable for people with congestion, vomiting blood, epistaxis, blood in urine, and blood in the stool, as well as pregnant women. Lotus root can also relieve summer heat and is a good food for dispelling heat. Glutinous rice: Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea; glutinous rice has astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

Hot dishes Home cooking
# College Entrance Exam Countdown Nutritious Breakfast#The best brain nourishing breakfast walnut peanut porridge

In the sprint stage for the college entrance examination, the pressure on children is increasing. Study and life are like double machines. People are suffocated and the homework is heavy. Alexander always feels that his brain is not enough. This kind of pressure needs to be relieved, released and vented. It is imperative to relieve stress. Stress is very harmful to the mental health of college entrance examination students. Therefore, in addition to paying attention to children to adjust their emotions, you also need to pay attention to nutritional balance in diet. Eating more foods that can relieve stress will have obvious benefits for children to prepare for the college entrance examination. The plan for the day is in the morning. Breakfast is the longest time since the previous dinner. The glycogen stored in the body has been exhausted. If you skip breakfast or the quality and quantity of breakfast are not enough, you will not get enough nutrients. It will be difficult to replenish it at lunch and dinner. If you skip breakfast or eat a poor breakfast, your blood sugar level will decrease during the third and fourth classes in the morning, causing hunger and slow reaction, thus affecting your performance in the exam. A high-quality nutritious breakfast is like providing help in times of need, which can quickly normalize hormone secretion and reach a climax, provide hungry and thirsty energy for brain cells that are hungry for food, supplement necessary nutrients for the body that is in short supply, bring energy, vitality and health to the body, so that the body has the most vitality, the best condition and the best nutritional level. The following tonics are combined with walnut and peanut porridge, all of which have a tonic effect on the body. This nutritious walnut and peanut porridge is not just for college entrance examination students; it is also a best-selling supplement suitable for all ages. Glutinous rice is sweet in taste and warm in nature, and enters the spleen, stomach, and lung meridians; it has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating due to deficiency. Red dates have the effect of moisturizing the skin and beautifying the skin. There is a folk saying that if you eat three dates a day, you will not look old if you live for a hundred years. To make your skin good, add red dates to the porridge. Oatmeal can effectively reduce cholesterol in the human body, and regular consumption is a major threat to middle-aged and elderly people. It plays a certain preventive role in cardiovascular and cerebrovascular diseases, and has very good hypoglycemic and weight loss effects. The calcium, phosphorus, iron, zinc and other minerals it contains can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement. Original by GODOFMERCY. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Staple food Porridge
Homemade glutinous rice sausage

Learn how to cook Homemade glutinous rice sausage with Cold dishes and Home cooking.

Cold dishes Home cooking
Grain health paste

Learn how to cook Grain health paste with Soup and Breakfast.

Soup Breakfast
Meat-flavored rice dumplings

Learn how to cook Meat-flavored rice dumplings with Staple food and Home cooking.

Staple food Home cooking
Black rice glutinous rice

Fermented glutinous rice is a kind of sweet rice wine made by fermenting steamed glutinous rice (glutinous rice) mixed with rice wine koji (a special kind of microbial yeast). It is also called fermented glutinous rice, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, distiller's grains and so on. The glutinous rice glutinous rice is sweet and pungent, contains sugar, organic acids, vitamins B1, B2, etc., and can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. Not only is it helpful for pregnant women to reduce swelling, but it is also suitable for lactating women to release breast milk. In addition to glutinous rice, glutinous rice can also be made with black rice and red yeast rice, which belong to the same type of glutinous rice. The flavor of the fermented glutinous rice will be slightly different depending on the rice used. The efficacy is roughly the same, but the nutritional content of the rice will be slightly different. The main reason why the color of black rice is different from other rice is that its outer cortex contains anthocyanin pigments, which itself has a strong anti-aging effect. Domestic and foreign studies have shown that the darker the color of rice, the stronger the anti-aging effect of epidermal pigments. The effect of black rice pigments is the strongest among rice of various colors. In addition, this pigment is also rich in flavonoid active substances, which is five times more than white rice, and has a great effect on preventing arteriosclerosis. Therefore, the nutritional content of glutinous rice made from black rice will be higher than that from white rice. The mash also has the effect of warming the body. Every time I make the mash, I can’t wait to eat a bowl directly, or drink a glass of filtered wine juice. I feel warm immediately after eating it. The severe cold days are coming soon. It is a good choice to eat some glutinous rice every day. It is healthy and delicious!

Snacks Home cooking
Glutinous Rice and Purple Sweet Potato Cake

Learn how to cook Glutinous Rice and Purple Sweet Potato Cake with Snacks and old man.

Snacks old man
Strawberry glutinous rice dumplings

The weather is very good on the weekend. It is a must to take my son to pick strawberries. I accidentally picked too many strawberries in the strawberry garden. I have to find a way to eliminate them. The first thing I thought of was to make strawberry jam and glutinous rice cakes. No oil is needed to make glutinous rice cakes. The refreshing glutinous rice is wrapped with sweet and sour strawberries, and there is a thick layer of coconut on the outside. It is delicious just thinking about it. I didn't buy glutinous rice flour specifically to make strawberry glutinous rice cakes, because I bought a pack soon and couldn't use it up. I just had half a bag of glutinous rice left. In comparison, I felt that the snacks made from glutinous rice were more sticky, so it was right. The soaked glutinous rice was steamed and then put into a wall-breaking machine to make glutinous rice paste. Not even a grain of rice could be seen. It was delicate, soft and glutinous and quite delicious. Moreover, the beaten glutinous rice puree is easier to wrap than steamed glutinous rice flour. It is soft, chewy and very delicious.

Snacks Common dishes
【Shaanxi】Griddle baked apple

Liquan, Shaanxi Province is rich in apples and they are particularly delicious. There is a local custom of baking apples in winter. The baked apples taste delicious, similar to the taste of roasted sweet potatoes. Adding fermented glutinous rice to the roasted apples will give you the aroma of sweet wine, and the outside of the apples will also be chewy. It’s a good choice to eat during this season. Especially suitable for regulating the gastrointestinal tract after the holidays.

Snacks The world of two
Candied Date Zongzi

Learn how to cook Candied Date Zongzi with Snacks and Candied dates.

Snacks Candied dates
Glutinous rice and lotus root

Soft and sweet!

Hot dishes Common dishes
Red dates, lotus seeds and eight-treasure porridge

Red dates, lotus seeds and eight-treasure porridge, the most traditional ingredient for eight-treasure porridge, is natural and has no additives, so you can cook it yourself with confidence. Suitable for all ages, it nourishes and maintains health.

Porridge Summer Recipes
Carrot, glutinous rice and pearl balls

Learn how to cook Carrot, glutinous rice and pearl balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-brewed sweet wine (mash)

The main raw material of sweet wine is glutinous rice, so it is also called rice wine. In the north, it is generally called rice wine or sweet wine. A kind of sweet rice wine made by mixing steamed glutinous rice with koji and fermenting it. The brewing process is simple, the taste is sweet and mellow, and the alcohol content is very low, so it is very popular among people. Our country has used high-quality brown glutinous rice to make wine, which has a long history of more than a thousand years. Rice wine has become a daily drink for farmers.

Home cooking Homemade sauce
Honey lotus root

Learn how to cook Honey lotus root with Cold dishes and Home cooking.

Cold dishes Home cooking
Broad beans and bacon rice

I really have a special liking for seasonal vegetables. No, now is the time when broad beans are on the market in large quantities. I buy some every day, or cook pickles, or fried rice, or cook them as snacks, or make broad bean cakes. In our hometown, there is a custom of eating broad beans in the Beginning of Summer. When I was a child, I heard my mother say that I ate them on the day of Beginning of Summer. Broad beans make your eyes light up, I don’t know if it’s true or not, but I have passed down the habit of eating broad beans in the Beginning of Summer. The broad bean rice served today was made on the day of Beginning of Summer. For some reason, I often fail to pass on recipes when I pass them on. I tried again today, but it was still very slow. I always had to pass on a dish several times.

Staple food Home cooking
Zongzi Love Dragon Boat Festival--Simple [Clear Water Zongzi]

The Dragon Boat Festival will be here in a few days. When it comes to the Dragon Boat Festival, many people who are away from home will miss the rice dumplings in their hometown. I am no exception, so every year when I can’t go home during the Dragon Boat Festival, I make some rice dumplings to relieve my homesickness. Zongzi in the north are mostly made of red dates or candied dates. Unlike in the south, there are many kinds of zongzi, including clear water rice dumplings, fresh meat rice dumplings, egg yolk meat rice dumplings, bean paste, alkaline water rice dumplings, pork ribs rice dumplings, and sausage rice dumplings. In the past two years, rice dumplings made with pork ribs and sausages were made every year. This year, my son said that he most wanted to eat clear water rice dumplings dipped in sugar. In fact, I also like to eat clear water rice dumplings. I don’t put anything in them, just wrap glutinous rice, and what I eat is the fragrance of the rice dumpling leaves. I made these rice dumplings more than ten days ago. I cooked some and gave them away. The rest were frozen in the refrigerator and can be steamed when I want to eat them. There was a discount on glutinous rice in the supermarket yesterday, so I bought another 4 kilograms. When the weather gets cooler, I will pack some in the freezer so that I can still have rice dumplings to eat after the Dragon Boat Festival.

Staple food Home cooking
Grilled Chicken Sticky Rice Rolls

Sticky rice chicken rolls can be enjoyed as a staple food. In addition to glutinous rice, carrots, lotus roots and diced mushrooms are added. It is not only rich in nutrients, but also has a rich taste. It also neutralizes the greasiness of the chicken and makes it delicious.

BBQ Braised soy sauce
Red bean rice cereal

The weather is getting colder, and my skin that was originally oily has begun to tighten. At the same time, I feel that my mouth is easily dry, and I want to drink water to quench my thirst from time to time. The week is coming to the weekend soon, and I expect to sleep until I wake up naturally. Drinking a bowl of hot multi-grain rice cereal with a small snack, it feels really comfortable~~~

Soup Home cooking
Red dates and glutinous rice cake

The red date glutinous rice cake is easy to make using the electric pressure cooker. It is soft, glutinous and sweet, with no coloring or additives and tastes great 😋

Snacks Glutinous rice
Mixed bean meat brown

There are various ways to wrap zongzi. In terms of good-looking, mine may be the most common but not the most common. I have tried other wrapping methods, but I still feel that this wrapping method is more suitable for me. It is fast, simple and easy to tie

Staple food Home cooking
Seaweed rolls

For a few years now, my baby has liked the simplest sushi rolls I make. The ingredients are always cucumber and eggs, but not crab sticks or anything like that. In fact, to be honest, I have done this kind of wrapping with seaweed, quite a few times. Recently, he downloaded another movie "Antarctic Cooker" and showed it to me, saying that the rice balls in it are easier to make. Unfortunately, I haven’t found ingredients like caviar locally. Tao, I feel like the weather is still too hot. So, forget about making sushi rolls. Every time I make something more or less, I have to take some to work to share with my friends. Even though some people don’t like carrots, they still grab them and eat them.

Staple food Home cooking
The first crayfish

The reason why it is called the first crayfish is because among the crayfish I have eaten, there is really no one that tastes better this way.

Hot dishes Beer
【Sichuan】Glutinous Rice Spare Ribs

Delicious, soft and glutinous glutinous rice spareribs~

Hot dishes Home cooking
Homemade sweet wine

Learn how to cook Homemade sweet wine with Dessert and Homemade ingredients.

Dessert Homemade ingredients
Huaishan Japonica Rice Porridge

In addition to the functions of strengthening the spleen and replenishing deficiency, nourishing essence and strengthening the kidneys, yam medicine also has the functions of beautifying the skin and prolonging life. Japonica rice nourishes the body and replenishes qi, strengthens the spleen and stomach, and relieves troubles. Cooking yam and japonica rice together provides both nutrition and therapeutic benefits.

Porridge Glutinous rice
Glutinous rice stuffed with red dates

Glutinous rice stuffed with red dates has the effect of relieving restlessness and nourishing the heart. But you can only eat three red dates a day. If you eat too many, you will get bloated and burped

Dessert Glutinous rice
Guangxi Fairy Lake Rice Cake

In our country, we prepare rice cakes for our ancestors every year before the Hungry Ghost Festival. My childhood memories are that my mother would make a lot of these cakes. After they were made, they would be wrapped in red colored paper, one by one, and given to relatives and friends.

Snacks students
Nuomi Ci

I am a newbie to Nuomi Ci. I went to the supermarket yesterday and saw Nuomi Ci. It was too expensive, so I went home and made it myself.

Snacks Corn oil
Steamed cheese with sugar

Learn how to cook Steamed cheese with sugar with Snacks and Chinese cuisine.

Snacks Chinese cuisine
Zongzi for Dragon Boat Festival

The Dragon Boat Festival falls on the fifth day of the fifth lunar month every year. It is a traditional festival in my country. It is also known as the Duanyang Festival, the Noon Day Festival, the May Festival, the Fifth Day Festival, the AI Festival, the Dragon Boat Festival, the Chongwu Festival, the Noon Day Festival and the Summer Festival. It has a history of more than two thousand years. Zongzi are eaten in many places on this day, and a foreigner came here to taste Chinese zongzi. After eating, he said with deep emotion that he didn't expect Chinese rice dumplings to be so delicious, but the green vegetables used to make the rice dumplings were too old and he had a hard time swallowing them. After the fun, let’s get down to business and make rice dumplings.

Dessert Glutinous rice
The production of farmhouse fermented glutinous rice wine

Our hometown likes to eat distiller's grains (hometown dialect) during winter and Chinese New Year. I don't know exactly what it is called. Some people call it distiller's grains, also known as glutinous rice wine, rice wine, etc. But it tastes really delicious, especially in winter. It can relieve the cold. We all eat a bowl of it during the Chinese New Year, which can relieve the cold and dampness. However, this food is delicious but can cause irritation. In our hometown, we put egg drops in it, which will reduce the irritation.

Drinks Home cooking
You will also fall in love with the savory dish——Shaomai

The first time I ate siomai was N years ago, in Guangdong. I was attracted by its special taste after eating it once. Later, I would buy food every once in a while. However, the siomai I bought contained only a little bit of stuffing, and I always felt that it was not satisfying enough. Now that I have a little fat girl, she likes to eat it so much. Except for spicy food, she is willing to eat all kinds of flavors. This has strongly stimulated and encouraged my enthusiasm and confidence in making delicious food. So, if I wanted to eat something, I would make it myself! Maybe it’s not as delicious as the food with N kinds of additives added outside, but it’s safer, healthier, and more reassuring, right? !

Staple food Home cooking
Broad beans and ham braised rice

I like braised rice, not just because it is simple. The combination of several ingredients can achieve nutritional balance, and the choice of ingredient combination can satisfy people's taste preferences!

Staple food Home cooking
Traditional Sichuan cuisine with pea pulp and pork

Nowadays, fewer people make this dish, because it is similar to steamed pork, but the taste is a little different. The pea pulp meat is five-flavored, not spicy but a little sweet. The taste is salty and sweet, fresh and soft, suitable for all ages.

Hot dishes Home cooking
Peanut Walnut Milk

Homemade drinks

Drinks Fresh milk
Eight treasures rose mash

This beauty and nourishing soup is mainly made from fermented glutinous rice grains (called fermented rice in some places), and added with peanut kernels, wolfberry, red dates, quail eggs, roses, and rose paste to make the soup.

Soup Common dishes
Apple soy milk

Learn how to cook Apple soy milk with Drinks and Breakfast.

Drinks Breakfast
Cui Yi Porridge

Watermelon rind, also known as watermelon green clothing. It is the outer peel of watermelon, a cucurbit plant. The peel contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. It is cool in nature and sweet in taste. It can clear away heat, relieve thirst, and facilitate urination. It is used for polydipsia due to summer heat, short red urine, edema, and sores on the mouth and tongue. This melon skin porridge has the effect of eliminating edema. When you drink it, it tastes light and refreshing, with a glutinous rice aroma and a hint of sweetness, which is very good.

Staple food Home cooking
Red dates, peanuts and black rice porridge

Black rice contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides that rice lacks. The rice porridge cooked with black rice is fragrant and shiny, soft and glutinous, palatable, nutritious and has a very good nourishing effect. Therefore, it is called blood-tonifying rice, longevity rice, etc.; Chinese people have a saying that every black rice must be supplemented. Red dates are good for beautifying and nourishing blood, and peanuts are called longevity fruits. Red dates and peanuts are added to black rice porridge, which has the effects of nourishing deficiency and stopping bleeding, beautifying the skin, and prolonging life. Now that autumn has just entered, the weather is gradually getting cooler, people's bodies are obviously feeling sleepy, and their skin has become dry. At this time, you need to drink more soups and water to replenish water, remove autumn dryness, supplement nutrition, and strengthen your body. It is a good time to start health care. This Joyoung health pot K15-D67 is called Pink Xiaotian. It uses advanced thickened borosilicate glass to make the pot body. The pink main body and the transparent glass body match to form a beautiful landscape. Joyoung health pot K15-D67 uses touch control technology to directly access the program with one click. It can cook and stew, boil water, make tea, herbal tea, flower and fruit tea, health soup, and nourishing porridge. The matching stew pot can steam rice, steam eggs, stew medicinal meals, and stew bird's nests. It can be said that one thing has multiple uses, and can be used to maintain health and beauty. It can be kept warm and can be reserved for 24 hours. You can put in the ingredients and leave to do other things. There is no need to watch the fire or worry about drying the pot.

Porridge Home cooking
Pearl glutinous rice balls

Learn how to cook Pearl glutinous rice balls with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Glutinous rice and pork belly soup

Learn how to cook Glutinous rice and pork belly soup with Soups and Dried shiitake mushrooms.

Soups Dried shiitake mushrooms
Water chestnut, red bean, coix and glutinous rice

This porridge looks good, red beans and barley, plus water chestnuts, a lot of water chestnuts. The materials are readily available and worth a try. By the way, just use the porridge function of that rice cooker. By the way, I have been using this rice cooker for a long time. I have only cooked rice. I have never tried cooking porridge. A little less, try porridge, and also try cooking it in a pot. I have never cooked porridge like this, and I don’t know how much water to use. I haven’t soaked the beans yet. Let’s see if this pot can cook it thoroughly. Peel the water chestnuts, wash the rice, add water and cook porridge. It couldn't be simpler. When the rice cooker prompts that the porridge is ready, uncover it, eh? . . . . Haha, I have no experience and turned the porridge into a pot of soft rice. Soft rice is soft rice, and soft rice is also delicious. . . .

Staple food Home cooking
Assorted Siomai

Learn how to cook Assorted Siomai with Staple food and Home cooking.

Staple food Home cooking
Yam and Pumpkin Porridge

Learn how to cook Yam and Pumpkin Porridge with Porridge and Glutinous rice.

Porridge Glutinous rice
Seafood rice dumplings

Seafood and meat rice dumplings are a traditional Han Chinese food unique to southern Fujian and a festival food custom. Roast pork rice dumplings are made in Quanzhou, Xiamen and other Fujian areas. Roast pork rice dumplings have a long history and are characterized by being sweet and tender, not greasy, and meticulously crafted. In fact, meat rice dumplings are also a type of snack here. There are special meat rice dumpling shops selling them, and there are many flavors to choose from. It was a festival, so I made rice dumplings with my friends

Hot dishes Five spice powder
Osmanthus Honey Bean Rice Dumpling

Which one is your favorite, sweet rice dumplings or salty rice dumplings? ! How popular this topic is! Can I say both are OK? Because when I encountered honey bean rice dumplings with a strong cinnamon aroma, I was conquered by the sweetness again. So as long as it suits me, I think it’s delicious, especially if I make it myself. I don’t particularly like eating rice dumplings because I find them difficult to digest, but making them myself is another thought. Because they are small and have a lot of ingredients, I don’t feel guilty eating two. That’s how it feels!

Dessert old man
Glutinous rice pancake

I bought a lot of glutinous rice. I originally wanted to eat glutinous rice siomai, but I couldn’t buy or make siomai skin, so I thought of making glutinous rice pancakes. It’s crispy on the outside and waxy on the inside. It tastes great~

Staple food Home cooking
Eight-treasure porridge

The ingredients are placed randomly, you can put whatever you want to eat, and in the end there are more than 8 ingredients, haha. . . .

Porridge Home cooking
Homemade sweet wine

I bought this sweet rice wine in the summer and made it now when the weather is cold. I shouldn’t need a quilt, but now I must use it. I also used a hot water bottle for this baby. Because it was the first time I made it, I took care of it like my own child. Fortunately, the result was very successful. The rice wine is very sweet and has a good texture. After the glutinous rice is fermented, it feels a bit dregs but not hollow. Haha, I will make the rice wine myself from now on.

Homemade ingredients Ice products
Steamed pork powder

Learn how to cook Steamed pork powder with Private kitchen and Cinnamon.

Private kitchen Cinnamon
Millet and Shrimp Porridge

Spring is here and everyone needs some light snacks. This millet dish is particularly suitable. Lose weight and taste delicious.

Porridge Home cooking
After Laba Festival, it’s New Year. Let’s have a bowl of Laba porridge first~

There is a saying: Children, children, don’t be greedy, after Laba Festival it will be the New Year. However, how can we celebrate the Laba Festival without eating Laba porridge? Cooking Laba porridge is very laborious, but when you eat the delicious Laba porridge, it feels like everything is worth it~

Porridge old man
Zongzi for Dragon Boat Festival, sweet, light or salty, there is always one to suit you

Meat rice dumplings, pork ribs, scallops and mushroom rice dumplings, mixed bean rice dumplings, candied date rice dumplings and white rice dumplings. There are many flavors and only one way to wrap them.

Home cooking Dragon Boat Festival
Drunk yam with glutinous rice wine

What I’m talking about today is a different way to eat glutinous rice. The glutinous rice is drunk with yam. The glutinous rice has the functions of nourishing qi, promoting blood circulation, activating collaterals, stimulating menstruation, and moisturizing the lungs. In summer, it also clears away heat and relieves summer heat. For this dish, peel the yam and cut it into strips. Put the cut yam into boiling water, wait for the water to boil again, scoop it out, cool it slightly, mix the cooled to warm yam and the fermented glutinous rice, and put it in the refrigerator for 2 days. The yam absorbs the flavor of the fermented fermented glutinous rice, making it very delicious.

Cold dishes Vegetarian dishes
Rose Purple Rice Lotus Root

The main components of purple rice are lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by the human body. It has the effect of nourishing blood, replenishing qi, and warming the spleen and stomach. It has certain curative effects on stomach cold pain, thirst, and frequent nocturia. In addition, glutinous purple rice has large, plump grains and strong stickiness. Moreover, purple rice is fragrant, shiny, soft and delicious, and has relatively high nutritional and medicinal value. It has the functions of nourishing blood, strengthening the spleen, regulating the body and treating neurasthenia. It is known as blood-tonifying rice and longevity rice. Purple rice is rich in natural nutritional pigments and tryptophan. Washing or soaking in water will cause discoloration (nutrient loss), so it is not advisable to scrub hard. Please cook and eat the soaked water with the purple rice, and do not throw it away. I actually made this dish many days ago, but I haven't sorted it out. I delayed posting it until now. Please read the steps below in detail. It is relatively simple and delicious, but it is more time-consuming.

Hot dishes Vegetarian dishes
Pumpkin Golden Siomai

This time I rolled the siomai skin myself and added pumpkin puree. The wrapped siomai is nice and soft. Wrap it up and freeze it in the refrigerator. It’s a quick breakfast! It seems like there are a lot of steps, but it is actually written in more detail. If you are interested, give it a try!

Staple food Home cooking
Stomach nourishing porridge——Red dates, wolfberry and pumpkin porridge

Millet is corn. Millet contains a variety of vitamins, amino acids, fats and carbohydrates, and has high nutritional value. It can open the stomach, replenish deficiency, and benefit the Dantian. It can be used to supplement people with Qi and blood deficiency, weak constitution, and poor appetite. The new millet is in season in winter. Have you eaten it...

Staple food Porridge
Glutinous rice balls

Learn how to cook Glutinous rice balls with Snacks and Home cooking.

Snacks Home cooking
Acacia Yipin Porridge

There is still some leftover from yesterday's pork rib soup. Add some rice to make a healthy porridge. It's so delicious. Don't miss it! 😜 Red beans and barley have the effect of dehumidifying, which is very good for the body! 😘

Staple food Porridge
Nuomi Ci

Learn how to cook Nuomi Ci with Dessert and old man.

Dessert old man
Steamed cake

I’ve been craving for Shaanxi’s special snack steamer cake for a long time. I didn’t see any selling it nearby, so I had to go a long way to buy it. I saw my mother making it before, so I tried to make it myself, and it turned out OK.

Snacks Home cooking
Rose Purple Sweet Potato Rice Dumpling

This rice dumpling is not only filled with purple sweet potato filling, but also has roses added. When the rice dumplings are cooked, the roses are wrapped inside, and the smell is not yet noticeable. The moment you peel off the rice dumplings, the fragrance of the roses immediately comes out. Not to mention eating them, smelling them makes you feel comfortable

Snacks children
Whole grain paste

Learn how to cook Whole grain paste with Drinks and Soup.

Drinks Soup
Stuffed bitter melon

Learn how to cook Stuffed bitter melon with Vegetarian dishes and Bitter Melon.

Vegetarian dishes Bitter Melon
【Jiangsu】Zongzi-flavored radish rice (lazy version)

In my hometown, rice dumplings are not just a specific snack during the Dragon Boat Festival. It has a metaphorical meaning of middle, so it will be used regardless of weddings, children's 100th anniversary, housewarming... it will be used. When the reed leaves are ripe for 5 or 6 months, the grandmothers and aunts in the countryside will pick a lot of reed leaves, dry them and store them for later use. When I came back to clean up the refrigerator and freezer at home, I found that my mother had picked a bunch of them from nowhere and filled my refrigerator. The Chinese New Year has basically come to an end, but it may seem like a few days of rest. In fact, for many friends, the workload and level of fatigue are definitely far greater than during the working day. Spleen and stomach are the ones who have the hardest time, so the post-holiday cleanup work is also quite important. Although the dish I made today is considered a staple food, it contains various vegetables, especially radish, so I think it is very good. It can help digestion and reduce greasiness, making people more appetizing! And it’s basically a lazy version.

Staple food Home cooking
Fresh meat rice dumplings

My daughter likes meat dumplings very much, but the rice is not marinated in soy sauce. It is just like this, with a piece of marinated meat in it. It’s really all about sex, hehe.

Snacks Cooking wine
Guangxi Gray Water Meat Zongzi

Learn how to cook Guangxi Gray Water Meat Zongzi with Snacks and Home cooking.

Snacks Home cooking
Nutritious breakfast - red dates and peanut cereal

Red dates are sweet in taste and warm in nature, and return to the spleen and stomach meridian. They have the functions of replenishing qi, nourishing blood and calming the nerves, and alleviating medicinal properties.

Soups Home cooking
Crystal clear pearl meatballs

If you have a snack at home, you have to find ways to make a variety of nutritious delicacies to attract the attention of your little friends. This crystal clear pearl meatball is not only beautiful but also very delicious. It seems complicated, but it is actually simple. Start using it and share your joy with your family!

Hot dishes Homemade ingredients
The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken

Learn how to cook The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken with Hot dishes and Black glutinous rice.

Hot dishes Black glutinous rice
Glutinous rice and lotus root with snow honey, brown sugar

A piece of glutinous rice lotus root, paired with sweet mountain snow honey, so sweet and delicious!

Snacks Winter recipes
【Guangzhou】Homemade sweet rice wine

Celebrating the New Year, gathering together and having a drink is the traditional Chinese New Year. In previous New Years, home-brewed sweet rice wine was healthy. Sweet rice wine has a sweet and mellow taste with very low alcohol content. It is a traditional craft in my country. The nutrients in rice wine are easy to be absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women, and women to nourish qi and blood. A small bowl of sweet rice wine every day can nourish blood, strengthen body, beautify and other effects.

Snacks Glutinous rice
Taro pancake

When I was a child, things were not as rich and diverse as they are now, so what I usually ate were ingredients grown in my own fields. On rainy days, my mother can't work in the fields, so she usually cooks delicious food to satisfy our cravings. Using freshly harvested glutinous rice and freshly dug taro, my ingenious mother made use of these simple ingredients to make this taro pancake. In those days when we could barely fill our stomachs, I really admire my mother’s cooking skills for being able to make such taro pancakes that are crispy on the outside and waxy on the inside.

Staple food Home cooking
Siomai

Eat rice in different ways🤗I control glutinous rice, and I have no resistance to all foods made from glutinous rice. If I eat white rice once in a while, I will lose control when it comes to glutinous rice. I don’t like to add mushrooms or anything like that, so I just like to eat the original flavor.

Snacks Pasta
Qingming Rice Cake--a traditional snack of the Hakka people

My family is in the Hakka area, and Hakka women are hardworking and virtuous. They can make many traditional Hakka specialties, and Qingming rice dumplings are one of them. Qingming rice dumplings are commonly known as green rice dumplings and mugwort rice dumplings. They are fragrant and sweet and can dispel dampness and replenish qi. The ingredients are fresh and wild grass. Because they contain mugwort, it is good for women to eat. Every Qingming Festival, it is Hakka custom that everyone goes out in the wild to visit graves and pick some fresh and tender ramie leaves, mugwort leaves, Pulsatilla, Houttuynia cordata, chicken manure vine and Shijunzi that are in season to make Qingming rice dumplings. During the Qingming Festival, it rains heavily and the human body is heavy with moisture. Eating Qingming rice dumplings to dispel cold and dampness is just the right thing!

Hot dishes Chicken shit vine
Yao Zhu Zongzi

Scallops, also called scallops, are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is much higher than that of shark's fin and bird's nest. Scallops are rich in sodium glutamate and have a very fresh taste. The nutritional value of scallops is very high. It contains a variety of nutrients necessary for the human body. Zongzi made with scallops is delicious and nutritious.

Snacks old man
Oat kernel glutinous rice dumplings

Learn how to cook Oat kernel glutinous rice dumplings with Snacks and Dragon Boat Festival.

Snacks Dragon Boat Festival
Pumpkin Sticky Rice

Learn how to cook Pumpkin Sticky Rice with Staple food and Home cooking.

Staple food Home cooking
Pineapple rice

I went to Beijing last weekend to attend a book signing event for Mi Meng. I was honored to be selected to enter the venue and meet one of the most popular writers in recent years, Yui Aragaki·Slim·Mi Meng. Please forgive me, the original name is actually much longer than this, but I didn't remember it... facepalm... There are only two days on the weekend, so the time to play is very short, and there are few choices for eating. I only had two formal Chinese meals, one at Juqi and one at Camellia Girl. Camellia Girl's pineapple rice is delicious. It is made of glutinous rice and is sticky and glutinous. Unlike the restaurant at home, they just put the pineapple into the fried rice and put it directly on the plate. They don't even have a pineapple container. The rice is also used for the fried rice. When I ate it, I wanted to try making it myself when I got home, so I used a rice cooker to make it. It was really easy. I made it in the morning. I only took a bite to taste it and then went to work. Because I was making and taking pictures, I didn't have time to eat it. But when I got home at night and wanted to eat, I found that there was only an empty pot to greet me... I burst into tears... Mixed with candied dates, raisins, and wolfberries, there was a pot of pineapple rice. It was fragrant, glutinous, and sweet. My parents ate it all. It was so delicious that they forgot that they had a big baby...

Staple food Home cooking
An excellent dessert for women on Mother’s Day – eggs stuffed with rose fermented glutinous rice wine

Desserts are to women just like gourmet lovers have a love-hate relationship with beautiful utensils... Tomorrow is Mother's Day. Today I will make a low-calorie dessert that is simple to make and very suitable for women. I would like to send it to all the women and mothers who work hard but never forget their own beauty. Happy holidays! Fermented fermented eggs are a very traditional breast enhancement food. The enzymes, active substances and B vitamins produced by fermentation are beneficial to breast development. Quail eggs are rich in protein, B vitamins, vitamins A, E, etc., and their nourishing effect is obviously stronger than eggs. Therefore, today I used quail eggs to make this fermented glutinous rice stuffed egg. In the fermented glutinous rice stuffed eggs, I specially added dried roses, which have many functions such as regulating blood energy, promoting blood circulation, beautifying and beautifying the skin, etc., so that the nutrition and efficacy of this small bowl of fermented glutinous rice stuffed eggs are greatly increased. Holding this exquisite porcelain cup and smelling the aroma of roses and fermented glutinous rice in the cup, I feel that even if I don't speak, the spirit of the delicious food has been completely injected into my body. I feel refreshed and wonderful all of a sudden! This is the deep happiness that food and beautiful utensils bring to me at the same time. No matter how tired or irritable we feel, as long as we have delicious food in our hands, it is best if it can be paired with a beautiful container. Even if there is not, even if it can only be placed in the most ordinary dishes, our happiness and joy will not be affected at all... I deeply love life, love this life of having delicious food and constantly discovering and looking for beautiful utensils. Although most of the time I just look at and touch the favorite utensils, it does not necessarily make it purely mine. Open your eyes wide, discover and love the good, and then simply move forward happily! This is the power that food, beautiful utensils and all beautiful things give me...

Dessert Ice products
Lotus seed, lily and red date soup

The newly purchased broken wall food processor has been revealed. I have been using it for a while and the rice paste is very fine. Breakfast is indispensable.

Drinks Soup
Glutinous rice and salted duck eggs

I wanted to do this a long, long time ago. Just thinking about creativity,,,,hehehe! Deliciousness comes from creation! Let’s talk about how to do it: first you must have a few salted eggs~otherwise how would you do it! ! ! Of course you have to have ingredients! Hahaha! Start: The ingredients I added are glutinous rice, sausage, corn, mushrooms, and fresh jade! Mix it up! Then make a small hole in the egg, pour out the egg white, and stuff the prepared ingredients into the egg! Don’t fill it too full, because the rice will bulge when it’s cooked! You know~ After it’s done, put it in the pressure cooker and steam it for half an hour or so, and your delicious [Glutinous Rice and Salted Duck Egg] is ready to serve~! It’s very simple and delicious~ When you’re done, remember to invite me to taste it together!

Snacks Corn
Black Peanut and Lotus Seed Glutinous Rice Porridge

According to the change of ingredients, there are many kinds of porridge. Different combinations of raw materials bring different looks, different tastes, and different nutritional supplies.

Staple food Porridge
Peace every year---Laba porridge

Don’t be greedy, little kids, come here and it’s the New Year’s Eve. The annual Laba Festival is here again, and every time it comes to Laba, memories of Laba arise unconsciously. When I was a child, my mother would get up in the morning during Laba! Get up! Today we have Laba sweet porridge! I woke up suddenly to the cry, sweet! Therefore, the sweet source of Laba Festival is always filled with my memory. When you make Laba porridge at home, you can use more or less raw materials and mix it with a variety of grains. Peanuts and black beans are nutritious enough, so there is no need to pay too much attention to it. I dug out everything that could be used to make porridge at home and added it all, and put them all to use. The finer the pieces, the more peace they have.

Staple food Snacks
Red bean glutinous rice cake

I'm greedy and want to eat cold cakes, but the ones sold outside are too... sweet, so make your own

pastries Black sesame powder
Red bean rice dumplings

I wanted to eat rice dumplings before the Dragon Boat Festival. I bought a few in the supermarket, but found that they were very expensive and didn’t have the fragrance of rice dumpling leaves. So I bought rice dumpling leaves online and packed them back. It was also a learning process

Snacks Black beans
Pearl meatballs

Learn how to cook Pearl meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Apple Millet Glutinous Rice Porridge

Learn how to cook Apple Millet Glutinous Rice Porridge with Porridge and Breakfast.

Porridge Breakfast
Steamed mutton

Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said let’s buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighbor’s sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below

Hot dishes Home cooking
The fragrance of lotus root is melodious

In the cold winter, will a warm scent of lotus root touch your heart?

Hot dishes Brown sugar
Glutinous rice siomai ~ delicious

Glutinous rice siomai

Staple food Home cooking
Sweet wine, longan and eggs

There is no heating in the winter in the south, so the choice of ingredients tends to be warm, hot, and spicy to help the body ward off the cold. The glutinous rice is called sweet wine in the south. Every year after November, every household will brew the glutinous rice and wait for 3-5 days for the glutinous rice to be ready. In the morning, they will cook a bowl of glutinous rice soup, add longan, glutinous rice dumplings, and an egg to warm the head to the toes.

Dessert Cold water
Sautéed yam and chicken wing soup

Taking supplements in winter is one of the methods of self-care. Today I recommended this very nutritious and delicious glutinous rice yam chicken wing soup to a friend. Drink more and you won't get angry. Stew it in a casserole and drink it warmly. It is most suitable for tonic in winter. Take a look at the ingredients used: glutinous rice wine, also called rice wine. It is a flavored food made by fermenting glutinous rice with distiller's yeast. It is rich in amino acids, vitamins and other substances that are indispensable to the human body. It strengthens the spleen and stomach, and is very warming and tonic. Yams are rich in protein, carbohydrates, calcium, phosphorus, iron, carotene and other essential nutrients for the human body. They also contain amylase, also called digestive enzymes, which can break down starch substances. Chicken wings are one of the most tender and delicious parts of the whole chicken body. The soup made from chicken wings, coupled with these auxiliary good ingredients, will give you unexpected surprises and taste bud enjoyment. This is also the joy of cooking.

Soups Chicken powder
Raisin and barley rice dumplings

Dragon Boat Festival is a traditional Chinese custom—eating rice dumplings. Ying Ying also made red bean rice dumplings and meat rice dumplings at home. This time, he also made raisin and barley rice dumplings.

Festival customs Traditional food
Brown sugar glutinous rice and cucumber porridge (brown sugar glutinous rice porridge is a good breakfast porridge) nourishing and nourishing~

Learn how to cook Brown sugar glutinous rice and cucumber porridge (brown sugar glutinous rice porridge is a good breakfast porridge) nourishing and nourishing~ with Porridge and Brown sugar.

Porridge Brown sugar
It’s the Dragon Boat Festival again. It’s our custom to eat rice dumplings. If you’re not used to eating the rice dumplings sold outside, you might as well make them yourself!

Learn how to cook It’s the Dragon Boat Festival again. It’s our custom to eat rice dumplings. If you’re not used to eating the rice dumplings sold outside, you might as well make them yourself! with Snacks and Fresh salted egg yolk.

Snacks Fresh salted egg yolk
Amazing rice balls—super healthy multi-grain rice

Eating too much refined grains will weaken the function of the stomach. Hurry up and join the ranks of coarse grains to activate our gastrointestinal tract. Dabao doesn't like rice, so the pig mother makes beautiful rice balls to stimulate Dabao's taste buds.

Staple food Home cooking
Rice balls

Learn how to cook Rice balls with Staple food and Home cooking.

Staple food Home cooking
Brown sugar roasted pork

Many people think that Chongqing people soak in jars of chili and Sichuan pepper every day. No matter how spicy they are, they will not be happy, and no matter how spicy they are, they will taste bad. Whether it's hot pot, hot and sour noodles, or Chongqing noodles, you can't do without them. It seems that as Chongqing people, we have something to do with chili peppers. When I was in college in Northeast China, my classmates from other places asked me out of curiosity, could you Chongqing people survive without eating chili peppers for one meal? Oh, mygod. Who said that every dish in Chongqing only contains chili and Sichuan peppercorns? At least this is the dish I grew up eating, and I eat it every year. When I was a kid, my mother always liked to make a brown sugar roast pork dish mixed with home-brewed mash when we had guests over. Every time my mother was preparing the ingredients, I would secretly eat a few spoonfuls of the sweet mash and a few mouthfuls of brown sugar, and then lick my mouth clean without leaving any traces (even my fingers, you know). The meat had just been cooked but before it was served on the stove, several pieces were missing. When I was a child, happiness was very simple. I could be satisfied for a long time just by getting one thing. As I grew up, I became less and less aware of what happiness should feel like. Every time I think of the aroma of wine lingering between my lips and teeth, the softness and sweetness of the brown sugar sticking to the meat, the burnt aroma of the soup, and the beautiful memories of childhood that remain in my memory, everything is gradually distant, but still vaguely visible. Now I have left my hometown and am living and working hard in a huge city. Although I am used to the taste of the city, I still miss the simple atmosphere of the countryside. In order to regain the feeling of my taste buds, I specially cooked this brown sugar roast pork for myself today.

Hot dishes Home cooking
Assorted glutinous rice and shaomai

Learn how to cook Assorted glutinous rice and shaomai with Staple food and Home cooking.

Staple food Home cooking
Dragon Boat Festival sweet fruit dumplings

During the Dragon Boat Festival, we are accustomed to the salty rice dumplings from the south and the sweet rice dumplings from the north. There is nothing new in the fight. Northerners firmly like to eat sweet rice dumplings and think that salty rice dumplings are a dark dish that can be compared with mooncakes stuffed with chives. However, the variety of sweet rice dumplings is relatively limited, so I decided to make something special this Dragon Boat Festival. The delicious rice dumplings made with freeze-dried fruits from Hugo Town not only look great, but also taste great!

Snacks Home cooking
Mushroom and Sausage Siomai

First of all, I want to complain about the breakfast in our cafeteria. Vermicelli buns, white steamed buns and eggs have not changed for thousands of years. Well, I am a little dizzy after eating it for one year and being able to endure it for two or three years. So now I have to make my own breakfast. I usually make toast bread and other things in advance and it is very fast. There seems to be very little Chinese food. Suddenly I want to eat siomai for breakfast or directly to satisfy my craving. It was my first time to make siu mai and I wasn’t very confident in my craftsmanship, so I didn’t roll it out myself. I just used dumpling wrappers, which I found to be really easy to use. I also learned from the Internet how to make the dumpling wrapper perfectly change color. I think it’s very practical. You can try it. As for the fillings, I used mushroom sausage. The amount of mushroom sausage is very real. Of course, you can also add corn, green beans or shrimps to make it more perfect

Staple food Home cooking
Glutinous rice

Occasionally eating a meal of glutinous rice is quite delicious.

Staple food Home cooking
Glutinous Rice and Dates

Learn how to cook Glutinous Rice and Dates with Dessert and children.

Dessert children
Pearl meatballs

Pearl glutinous rice balls are a home-cooked dish that is delicious and not greasy. You can also try it at home! Suitable for all ages, it tastes great!

Private kitchen Chicken Essence
【Suzhou】Eight Treasure Duck with Glutinous Rice

Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!

Hot dishes Huaiyang Cuisine
Grandma’s Zongzi

This rice dumpling was made by my mother, but don’t underestimate how the recipe is simplified into a few steps. It took her a long time to wrap it, and it took a long time to cook it, and then she shared some with her children... I don’t know how hard it is to make, but I can make a rice dumpling in just a few minutes... Children like to eat the rice dumplings made by my grandma!

Snacks Home cooking
#breakfast#Homestyle siomai

Learn how to cook #breakfast#Homestyle siomai with Staple food and Home cooking.

Staple food Home cooking
Glutinous Rice Egg

Let’s learn! !O(∩_∩)O

Snacks Chicken Essence
Red bean, lotus seed and glutinous rice porridge

Red beans have the effects of nourishing the heart and blood, strengthening the spleen and stomach, eliminating edema, removing dampness and heat, detoxifying and reducing fat. Lotus seeds have the functions of nourishing the spleen and stopping diarrhea, replenishing the kidneys, nourishing the heart and calming the nerves. Barley has the effects of diuresis and swelling, strengthening the spleen and removing dampness, relaxing muscles and removing paralysis, clearing heat and expelling pus. These types of porridge have the functions of clearing heat and removing dampness, reducing swelling and detoxification, nourishing blood and calming the nerves. Together with red dates, wolfberry, and glutinous rice to warm and nourish the spleen and stomach, this combination of therapeutic effects is a wonderful nutritional porridge for autumn and winter. It not only nourishes the heart and spleen, but also protects against cold and nourishes. Moreover, combined with the stickiness of glutinous rice, the porridge has a particularly moderate consistency. Adding a little brown sugar makes it taste great and also nourishes the blood. Winter is here, folks, eat more...

Porridge Barley
Glutinous Rice Cake

Put it in the refrigerator and eat the QQ popsicles, which give it a glutinous rice texture. This one is made with condensed milk and light cream and is full of milky flavor! I went out with my classmates and wanted to bring them some snacks, so I made this delicious snack. It happened that they didn’t have breakfast and they robbed them all.

pastries Full Banquet of Manchu and Han Dynasties
Osmanthus glutinous rice and lotus root

This is actually what I did last time. The photos I took were a little dim and a bit blurry. I just corrected them again when I had free time in the past few days. I don’t know if they will pass the review. I think this side dish of glutinous rice and lotus root is a favorite among men, women, old and young, and it can also be regarded as a snack to satisfy cravings and relieve boredom. Pink lotus root, sticky glutinous rice, and topped with sweet osmanthus, it’s a perfect combination~

Snacks Glutinous rice
Alkaline water palm seeds

It's cool, sweet, sweet but not greasy. Those who love it love it very much, but those who don't love it have a hard time falling in love with it..

Snacks Home cooking
Spicy crayfish

This is an early delicacy that many people love! Crayfish is very good in terms of nutrition, appearance and taste! It’s just that I added a seasoning when making it, so it’s called original!

Snacks Home cooking
Lotus seed lily glutinous rice porridge

Lotus seed and lily glutinous rice porridge is a delicious Han Chinese snack that belongs to Cantonese cuisine. Lotus seeds are delicious and nourishing. Since ancient times, they have been recognized as a delicious and nutritious food suitable for all ages. Lotus seeds are fragrant and delicious. One element of the Dabu Sanyuan Decoction that high-ranking officials and nobles often ate was lotus seeds.

Porridge Glutinous rice
Tremella and snow pear porridge

As a nutritional tonic, Tremella is suitable for all the elderly, weak, women, children and those who are physically weak after illness. It also has a strengthening effect and is often used to treat chronic bronchitis and other diseases in the elderly. It is especially suitable for patients with high blood pressure and vascular sclerosis. Sydney has the functions of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, nourishing blood and promoting muscle growth. Therefore, this is a rice porridge that is very suitable for eating in autumn. It nourishes the heart and calms the mind, moistens the lungs and relieves cough.

Staple food Porridge
Homemade Pan-fried Rice Cake

Homemade rice cake is the main snack during the Spring Festival. It tastes soft, glutinous, sweet, and chewy. It is much more delicious than the ones sold outside. The sugar content is moderately controlled, making it healthier to eat.

Hot dishes Vegetarian dishes
Beef and bean curd

I remember that I liked eating this when I was in school. Now I still try it every time I go back. However, I always feel that the taste is getting worse and worse than before. I can't find the taste like when I was a child. So make it yourself, your cooking skills are forced by unsatisfactory small restaurants, haha

Hot dishes Home cooking
Brown sugar, red dates, glutinous rice and lotus root

There is always a taste that lingers in the memory! When I went to the supermarket to buy food, I saw a load of wet lotus roots in the cart, and I immediately thought of the sweet and glutinous glutinous rice lotus roots. When I was a kid, when I went to visit my elders during the New Year holidays, as long as there were children around, there would always be a dish of glutinous rice lotus roots on the dinner table. The lotus roots are soft and tender, not the crisp, sweet and glutinous ones we usually eat. Adding some candied osmanthus would be even better! So at that time, I always liked to follow my mother to visit relatives, and I was greedy for eating delicious food. And this glutinous rice lotus root was also one of my favorites at that time. Later, when I grew up, I learned to cook by myself. During festivals, I became the chef and cooked for visiting relatives and friends. If relatives came with their children, I would naturally make a glutinous rice and lotus root dish to entertain them. (Actually, I want to eat it myself!) Making glutinous rice and lotus root is not difficult, and the ingredients are very simple, but putting the glutinous rice into the lotus root joints is a task that tests your patience. If you want it to be delicious and beautiful, you can only be careful and patient, and pour the glutinous rice into it bit by bit. There is no need to soak the rice, just wash it and pack it directly. My daughter Duoduo looked at me and asked, why don’t you pretend to be faster? I answered her: If you want to eat delicious food, you have to be patient! The daughter asked again: Mom, how did you know this was done? I answered her: Because my mother loves to learn, I can learn it! No one is born knowing everything. Only by continuous learning can we accumulate more knowledge! Five-year-old Duoduo seemed to understand, but she said: Just like I study in kindergarten, mom, you study online! Yes, thanks to the Internet, I have learned a lot of knowledge and delicious food, allowing me to cook a variety of foods in the kitchen and offer them to my family!

Snacks Cold dishes
Amaranth juice glutinous rice dumplings

During the Dragon Boat Festival, I bought a lot of rice dumpling leaves. I originally planned to make a lot of rice dumplings, but because I was not skilled in making rice dumplings, my wrapping speed was too slow. I only wrapped half of a pound of glutinous rice and gave up, leaving the remaining rice dumpling leaves. Now I want to use it up as soon as possible, and I also had a sudden idea: soaking rice in amaranth juice to make rice dumplings. Although it did not achieve the expected effect, my skills and speed in making rice dumplings have improved a lot, and I still feel a sense of accomplishment.

Staple food Home cooking
Shaomai

Shaomai should belong to the glutinous rice family, or it can also belong to the steamed bun family. You can create it according to your own wishes. Its fillings are very simple and casual. It can be all meat or all vegetables. You can eat it how you want?

Snacks Common dishes
Pan-fried glutinous rice cake

This is a well-known snack and staple food in Xinglong, Anyue, Sichuan, my husband’s family. Every year on New Year’s Eve, all my husband’s family will go out to make glutinous rice cakes. This is a laborious task, and several people use bamboo poles to pound the cooked glutinous rice cakes together. Rice, pound until thick, then roll the pounded glutinous rice into a round cake shape while it is hot, leave it on the table for a few days, and then soak it in the old water from the previous year to cover it all up. Just take it out as a piece when eating. It can be kept for several months without any problem.

Snacks Egg white
Glutinous rice siomai

The Chinese New Year is getting closer and closer, so I lie lazily in bed and sleep until I wake up naturally. When I feel hungry, I steam myself a steaming bowl of glutinous rice siomai. A mouthful of glutinous rice is wrapped with fragrant diced pork, crisp mustard, and the unique aroma of shiitake mushrooms. It is full of warmth and full of New Year flavor... To learn more about the delicious food production process illustrated with pictures and texts, please follow Ning You Tao’s WeChat account. New recipes will be launched every Wednesday, Friday and Sunday!

Snacks old man
Golden Oyster Zongzi Emperor

This rice dumpling uses naturally sun-dried golden oysters. During the drying process, the golden oysters fully absorb the essence of the sun. The oyster meat tightly locks the oil and becomes a strong and elastic dried oyster meat. The delicious taste is concentrated in the dried oysters. Choose large and high-quality golden oysters, use them to make rice dumplings, add local pork, and selected high-quality glutinous rice. This is the most luxurious rice dumpling in my family this year, so I call it the Emperor of Rice Dumplings. The golden oysters are cooked to perfection During the process, shreds of oyster sauce penetrate into the glutinous rice, and its umami and meaty aroma blend with the sticky rice, enhancing the taste of all ingredients and releasing the complex aroma, making this rice dumpling extremely delicious. When you open the rice dumplings and take a bite, the glutinous and slippery flavor will spread in your mouth. The fragrance of the rice dumplings, the salty aroma of fresh meat, and the sweet aroma of golden oysters will spread on the tip of your tongue in a layered manner. When you enjoy the deliciousness of this rice dumpling, you will agree that this rice dumpling king is worthy of his name. Haha, no more words, let’s serve the rice dumplings

Staple food Home cooking
Old Beijing snack - donkey rolling

Donkey Rolling is one of the traditional snacks of old Beijing. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because a layer of soybean flour is sprinkled on its surface, it resembles the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling. The materials are actually very common. The white one is glutinous rice, the red one is red bean paste, and the yellow one is soybean noodles. Today I used a bread machine to make this traditional snack at home. Regardless of whether it is authentic or not, it is really delicious! Especially the red bean paste stir-fried with rose sauce adds a rich flavor.

Snacks children
Two-color Osmanthus Glutinous Rice and Lotus Root

Learn how to cook Two-color Osmanthus Glutinous Rice and Lotus Root with Cold dishes and Home cooking.

Cold dishes Home cooking
Eight-treasure Rice

Children's Day is coming, and my daughter will take the college entrance examination in a few days. Facing the first important moment in her life, I made a sweet rice pudding to wish all my friends, big and small, to keep their childlike innocence, be happy every day, everything goes well, and be happy! ! !

Staple food Home cooking
Pearl meatballs

This pearl meatball is greatly loved by my family. When steaming, I use a fragrant leaf from my hometown. The steamed pearl meatball has a light natural fragrance and is extremely delicious.

Staple food Home cooking
Homemade rice cake (bread machine version)

There is still half of the bag of glutinous rice that I won last time. I always thought that if I eat it soon, it will spoil. But I have never thought of what to do with it. Haha: When I was making bread with the bread machine that day and saw the word "rice cake" on the panel, I suddenly understood why I should try using it to make rice cakes. What kind of society is this? It’s so advanced. There’s nothing you can’t think of. With a bread machine, you can easily make delicious rice cakes at home~~~

Staple food Baking
Hamburger Cake Sushi

This burger and cake-shaped sushi is rich in ingredients and complete with vegetables and fruits. Although Chinese people are not willing to take sushi, cakes, and burgers as staple food, such a large hamburger cake sushi is enough to fill your stomach!

Staple food Home cooking
Glutinous rice eggs

This snack is very popular recently. It has a very unique shape and delicious MSG. Come and make it.

Snacks Frozen seasonal vegetable pellets
Lotus Spicy Glutinous Rice Spare Ribs

Learn how to cook Lotus Spicy Glutinous Rice Spare Ribs with Hot dishes and Glutinous rice.

Hot dishes Glutinous rice
Glutinous rice

Learn how to cook Glutinous rice with Staple food and Home cooking.

Staple food Home cooking
Osmanthus glutinous rice and lotus root

Osmanthus glutinous rice lotus root is oily and sweet, soft and glutinous yet crispy, and has a strong fragrance of osmanthus. In my opinion, it is simply the most delicious way to eat lotus root. It is one of the most humane street snacks in Jiangnan, but it is rarely seen in the north. A few years ago, a restaurant suddenly appeared in the market near my work. I bought it and tried it - it was so delicious! Later he disappeared. If you want to eat, you have to cook it yourself. Now is the season when lotus roots are on the market in large quantities. Eat them here and there, and don’t forget the sweet-scented osmanthus, glutinous rice and lotus roots! Not only delicious, but also nutritious and moist, it is very suitable for autumn consumption. Many people have done it, and the methods vary from complex to simple. The authentic method seems to require boiling, steaming, soaking, etc. In order to fully absorb the flavor of lotus roots, the process is quite complicated. Today I will introduce the simplest method, which is very suitable for making at home and the taste is not bad!

Snacks Common dishes
Black rice and red dates glutinous rice cake

The black color enters the kidneys. After the black rice matures, it becomes soft and glutinous with a kind of chewy texture. It tastes very good. I used black rice from Bama, Guangxi. The grains of black rice are crystal clear and the rice has a strong aroma. The black rice glutinous rice cake with red dates is even more fragrant with dates and rice. When dipped in white sugar, the texture and taste are great.

Snacks children
Almond walnut juice-really ground for a more mellow flavor

Almonds are rich in unsaturated fatty acids, which are good for heart health; almonds are rich in vitamin E and antioxidants, which can effectively prevent diseases and resist skin aging. In addition to the above effects, almonds also have the greatest effect of relieving various coughs and achieving the effect of moistening the lungs. Therefore, almonds are a good food for beauty and nourishment. In the past, when you wanted to drink almond milk, you had to filter out the almond residue after cooking, otherwise the taste would not be very smooth. Today, I used a puree machine to make almond walnut juice. It tastes smooth, grain-free, and has a rich flavor.

Drinks Home cooking
A good recipe for nourishing blood - mixed rice, red bean and white fungus soup

Red rice is rich in starch and plant protein, which can replenish physical energy and maintain normal body temperature. It is rich in many nutrients, among which iron is the most abundant, so it has the effect of replenishing blood and preventing anemia. Adding black rice, brown sugar, white fungus, etc., it is a good recipe for replenishing blood.

Soup Black rice
Pumpkin glutinous rice paste

Learn how to cook Pumpkin glutinous rice paste with Porridge and Home cooking.

Porridge Home cooking
Zongzi

On Labor Day, our water town had a dragon boat race. Let’s make dragon boat rice dumplings today to warm up for the Dragon Boat Festival😊 Compared with making rice dumplings, I think writing the recipe is more difficult. Will it be unclear? Then I’m sorry to the readers😔

Snacks children
【Four Leaf Restaurant】Glutinous rice

Fragrant glutinous rice

Staple food Home cooking
Corn leaf rice dumplings

The rice dumpling leaves in the north are fresher than those in the south. There are 50 pieces in a bag for 5 yuan in the supermarket. Some of them are not good when you open them! The rice dumplings sold by some vendors have abnormally green leaves. Today’s food safety is really unsafe. There are too many added things! Zongzi consists of glutinous rice and the ingredients inside. Zongzi is just the wrapper that has the fragrance of rice dumpling leaves. Zongzi wrapped in corn leaves also has the fragrance of corn. Buying a few corns to take home is not a waste at all. You can add corn to the rice dumplings and use the leftovers for stir-frying, porridge, pizza and soup. Why not use one thing for multiple purposes?

Snacks Brown sugar
Red dates and glutinous rice filling

I remember that I started to feel dizzy just after I was about 40 days pregnant, so I started to sleep, eating and drinking in bed. My mother-in-law said that I was anemic, so she sent me a lot of red dates. At that time, my father would put a few in when making porridge. After five months, my body began to return to normal, but After giving birth to the baby, I became anemic due to excessive blood loss. At this time, the hospital prescribed blood tonics and took them for a while. Later, I recovered. My mother-in-law would still buy some dates from Xinjiang and send them over, so I started eating various kinds of dates. They felt too sweet on their own, so I made glutinous rice-filled ones.

Snacks Home cooking
Purple Sweet Potato Glutinous Rice Zhi

I suddenly wanted to eat glutinous rice paste, but I was afraid of hurting my stomach. After all, glutinous rice is very sticky and difficult to digest, so I made an improvement on my own😄. The glutinous rice is simmered until soft and soft. Then I mash it and add half of the soft purple sweet potatoes, which reduces the viscosity and hardness of the glutinous rice. It is delicious: easy to digest and relieves cravings😋😋

Snacks Home cooking
Meat Zongzi

Although it’s not the Dragon Boat Festival yet, let’s make some rice dumplings to warm up! I make them at home, so you can make them in whatever flavor you want. This year I made meat rice dumplings and mixed beans, peanuts and jujubes, which are also good! You can make more at one time, freeze it if you can’t finish it, and refrigerate it before steaming it before eating. It’s also good

Staple food Snacks
Homemade mash

Learn how to cook Homemade mash with Soups and Cold water.

Soups Cold water
Lotus seeds and multi-grain porridge

On the morning of early winter, a bowl of hot porridge will keep you warm.

Porridge Home cooking
Lotus root glutinous rice balls

The glutinous rice balls are sticky and glutinous, especially delicious. Today I made a sweet lotus root glutinous rice ball. The lotus root is sweet and crispy, and when you take a bite, it is light and refreshing. The outer skin is sticky and glutinous. It is both a dish and a dessert. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and is also high in sugar. Eating raw lotus root can clear away heat and relieve annoyance, quench thirst and stop vomiting; cooked lotus root can strengthen the spleen and appetite, replenish blood and heart, main tonify the five internal organs, and have the effects of digestion, quenching thirst and promoting fluid production.

Hot dishes Home cooking
Zongzi (Jujube)

Zongzi (zòngzi), also known as horn millet and tube rice dumpling, is a traditional festival food of the Han people during the Dragon Boat Festival. It is steamed by wrapping glutinous rice in rice dumpling leaves. The legend was spread in memory of Qu Yuan. It is the traditional food with the deepest cultural accumulation in Chinese history and is deeply loved by people.

Staple food Home cooking
Yanbian snacks: chili rice

Chili rice is a unique Korean delicacy in our family that has never been seen elsewhere

Staple food Home cooking
Five-Spice Meat Zongzi

LG said: Make some dumplings and eat them. Breakfast is always porridge, noodles, steamed buns, and cakes. LG said it was easy, but making dumplings takes a lot of time. It's freezing cold, so I really don't want to do it. Since LG has performed well during this period, I should also show off, oh oh!

pastries Skills
Nutritious cereal rice cereal

Today I would like to recommend one of my nutritious breakfasts to you - nutritious rice cereal with whole grains. Although it is not the most beautiful, and it is not elegant, it is the best choice for keeping healthy in winter. I like it just because its simplicity and mellowness meet the needs of our whole family. There is gorgon in it, Barley, purple glutinous rice, peanuts, soybeans, black beans, glutinous rice, millet, black sesame, and longan meat. Needless to say, everyone knows their value. In short, women eat it to nourish their skin and nourish their qi and blood. Men eat it to nourish the liver and kidneys and lower cholesterol. Elderly people and children eat it to strengthen their bodies.

Staple food Home cooking
The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi

The annual Dragon Boat Festival is coming soon, and we didn’t lag behind and made several rice dumplings to eat. It still takes 2 years to learn how to wrap it up before you can show it to people. It seems easy to make rice dumplings, but I'm not sure whether they will miss the corners or burst into porridge. My first time one popped open, it was really a pot of porridge. There are also many omissions, so you should learn from experience. Although it didn’t explode the second time, it didn’t look good either, so last year there were still no rice dumplings in the recipe. This year, I continued to work hard and succeeded in relay after relay, and finally achieved results. Let’s take the brown molasses bean rice dumplings to show off first. This flavor of rice dumplings was only thought of wrapping this year. This taste is the most impressive taste in my memory. I have been working outside since I was very young, when I was only 16 years old. It was also my second year of working part-time, and it happened that the Dragon Boat Festival was approaching and I had no relatives around me. I miss my family so much, and my boss won’t let us go home. Fortunately, the proprietress thoughtfully made three large pots of rice dumplings and distributed them to everyone in the factory to relieve their homesickness. I felt at home when I took the first bite. At that time, I only knew it was delicious but did not know the taste of brown sugar. I only saw the heart of honey beans. I have had a home in the past few years and I miss the taste. Adding white sugar and red beans doesn't taste the same. Suddenly I thought that cooking it with honey beans and brown sugar would be the taste I was thinking about. I still remember the homesick taste of brown molasses bean rice dumplings. Among the three rice dumplings I made, the most popular one is the one that disappears the fastest.

Staple food Snacks
Red bean and glutinous rice ball porridge

In winter, a bowl of hot porridge is the best comfort, not only for the body, but also for the warmth of the heart. The small dumplings with natural fruity flavor are soft, glutinous, sweet and so delicious~

Staple food Porridge
Grilled glutinous rice squid with sauce

Learn how to cook Grilled glutinous rice squid with sauce with Snacks and Home cooking.

Snacks Home cooking
Glutinous rice porridge

The porridge is sweet and thick, nourishing the spleen and blood, warming and nourishing stomach qi.

Porridge Home cooking
Rock sugar, red dates, glutinous rice and lotus root

Lotus root is antioxidant and anti-aging. It is such a good vegetable. I only like eating glutinous rice and lotus root. It is sweet and delicious, with endless aftertaste

Snacks Hot dishes
Preserved egg and lean meat porridge

The weather is getting colder. A bowl of porridge in the morning and evening will fill the whole family with warmth

Porridge Home cooking
Walnut, Red Date and Glutinous Rice Dew

The boy wanted to drink soy milk, so I paired it with red dates, walnuts and glutinous rice. After the soy milk with glutinous rice was cooked, it tasted very smooth and very fragrant. Friends who like it can also refer to it.

Drinks Glutinous rice
Shaomai - cabbage style

The siomai with added vegetables is delicious, not greasy, and easy to digest. It tastes better than pure meat

Snacks Home cooking
Pearl Meatballs

Pearl meatballs, a dish loved by people all over the country, is actually very simple to make at home. A little mushroom is added to the meat filling, which is salty, soft and glutinous. It tastes really good.

Staple food Home cooking
Glutinous rice and lotus root

No matter how you eat the glutinous rice lotus root, you will never get tired of it. It is sweet and glutinous, and the broken lotus root silk is still connected. It is sticky when you take a bite, and the long lotus root silk is free between the lips and teeth. It is full of sweetness, coupled with the fragrance of osmanthus, it is really addictive as soon as you eat it. After taking another sip of the soup, you feel warm all winter. It's both food and rice, so delicious that it has no friends. In the past, I used a pressure cooker to make glutinous rice and lotus root, which took a relatively short time. Today I switched to an electric stew pot and cooked it for more than 5 hours. I simmered it slowly on low heat. I used nutritious old brown sugar and added white fungus and jujube. The stewed lotus root and white fungus were soft, glutinous and sweet, and the jujube felt like they were melting. The soup was very rich, and every bite was sweet and satisfying. Kitchenware: Supor Intelligent Electric Stew Pot is a very practical electric stew pot. There is no heat during the whole stew process, and there is no water falling into the pot. I just put it on the dining table, make a reservation for the time, and then I can stew with confidence and open the pot for dinner at the right time. It is really convenient and practical. Thank you very much to Gourmet World for the opportunity to try it, and thank the merchant for the good product.

Cold dishes Side dishes
Yam, sweet potato and millet porridge

Learn how to cook Yam, sweet potato and millet porridge with Porridge and Breakfast.

Porridge Breakfast
Hand-drawn recipe: Golden Glutinous Rice Eggs Put the rice dumplings into the duck eggs

The time is just right for the last time "A Duck Egg Is So Rich and Idle"! You can start making glutinous rice eggs~and everyone will have a healthy Dragon Boat Festival~

Snacks children
【Who said glutinous rice lotus root is sweet】Spicy glutinous rice lotus root

The uncle said: Who said that glutinous rice lotus root must taste sweet? It can also taste salty. Yes, who said that glutinous rice lotus root must taste sweet? Spicy glutinous rice lotus root can also taste glutinous! This time I made spicy glutinous rice lotus root because my uncle reminded me to make it just once. Moreover, I used a rice cooker to make it and it felt good.

Hot dishes Dried chili pepper
Bamboo tube rice

I went to my hometown, a bamboo forest, and suddenly I wanted to make bamboo tube rice, so I looked for thicker bamboo. My father helped me get 2 old bamboos, split them in half, and 3 young bamboos. The tender bamboos are very soft and can be opened with hands. I planned to use these 3 tender bamboos to make disposable bamboo tube rice.

Staple food Home cooking
Vegetarian rice pudding

Learn how to cook Vegetarian rice pudding with Staple food and Home cooking.

Staple food Home cooking
Eight-treasure rice for reunion

Every year at the New Year's Eve dinner, there will be an eight-treasure rice on the table, symbolizing family reunion. Every few days before the Chinese New Year, my daughter will ask if there will be eight-treasure rice for the New Year’s Eve dinner. This is the dish she cares about the most, because she likes to eat the eight-treasure rice I make. It is made with raisins, red dates and other ingredients. The eight-treasure rice made is very affordable and has an authentic Xinjiang flavor. It’s much more affordable than the eight-treasure rice sold there, which doesn’t have many ingredients and only costs ten yuan for a small plate. It also feels very unhygienic. Although it’s covered with plastic wrap, I don’t know how long it’s been there, and there’s no shelf life. In fact, making this eight-treasure rice is very simple, just steam it. It is simple and affordable to make a plate of eight-treasure rice for your family during the Chinese New Year, which symbolizes reunion and reunion. Glutinous rice: glutinous rice: rich in nutrients, it is a warm and tonic food; it has the effects of nourishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving cold spleen and stomach, poor appetite, abdominal distension and diarrhea

Staple food Home cooking
Delicious Purple Sweet Potato Shaomai

Glutinous rice is a mild tonic that has the functions of tonifying deficiency, nourishing blood, strengthening the spleen and warming the stomach, and antiperspirant. It is suitable for nausea and loss of appetite caused by deficiency and coldness of the spleen and stomach. Usually the fillings are made of meat fillings, glutinous rice, and various seasonings. For those who have just learned to cook, it will be very troublesome and the taste is not good. Today I made the purple sweet potato siomai. The fillings used sausages instead of pork fillings. I just added some light soy sauce and seafood soy sauce for seasoning. It is very simple to make and tastes delicious!

Staple food Pasta
Black rice, brown rice and red bean porridge

Black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Regular consumption of black rice is helpful in preventing and treating dizziness, dizziness, anemia, etc. Especially in winter, eating more black rice is very beneficial. The black rice porridge I cooked this time added brown rice, red beans, red dates, and glutinous rice. It is not only delicious, but also top-notch in nutrition. Very suitable for children.

Staple food Porridge
Mushroom Pearl Balls

Learn how to cook Mushroom Pearl Balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Bacon and Pine Mushroom Rice Dumplings

It’s time for the aroma of rice dumplings again. The indispensable part of the Dragon Boat Festival is of course rice dumplings, so the aroma of rice dumplings should also come out of our kitchen. Traditional rice dumplings such as red dates and candied dates have been made a lot before. The rice dumplings made this year are salty and the cooking method is different. The glutinous rice is soaked and fried, and it tastes very fragrant.

Private kitchen children
Hot Pot Miso Cai

The difference between maocai and hot pot is that hot pot relies on base ingredients and oil to produce flavor, while maocai relies on seasoning after cooking. Of course, the bottom of the pot is also important to increase the flavor of the dish. Now let me teach you step by step how to stir-fry Sichuan spicy and fragrant Maocai...

Hot dishes Sichuan cuisine
Red beans and black rice

Red beans: clear away heat and detoxify, strengthen the spleen and stomach, diuretic and reduce swelling, ventilate and relieve troubles, etc. Mung beans: cool in nature and sweet in taste, have the effects of clearing away heat and detoxification, quenching thirst and relieving summer heat, diuresis and moisturizing, and have certain effects on removing lead poisoning. Black rice: nourishes yin and nourishes the kidneys, strengthens the spleen and warms the liver, replenishes the spleen and stomach, replenishes qi and activates blood circulation, nourishes the liver and improves eyesight.

Staple food Home cooking
Osmanthus glutinous rice with candied lotus root

Learn how to cook Osmanthus glutinous rice with candied lotus root with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork Ribs with Black Millet

Some time ago, I learned about a cooking method for pork ribs from a friend. Since everyone in my family likes to eat pork ribs, I tried to make it. It turned out to be a delicacy that is loved by the elderly and children in the family!

Hot dishes Home cooking
Private Laba Porridge

Nuannuan Yipot Porridge [Private Laba Porridge] It was sent two days late, it doesn’t matter, you can eat it even if it’s not Laba porridge. In fact, the Laba porridge we eat here is not like this. It is salty and has noodles. I think it is because there was no food in the past, so we had to make up eight kinds. In addition, people did not eat vegetables very much in the past, and the salty ones are more delicious than the bland or sweet ones. Now I don’t have this problem anymore, I can eat whatever I want. Not just eight kinds of ingredients, not just grains, feel free to use them. This is the Laba porridge my family eats this year. Sweet and warm. Very tasty.

Staple food Porridge
Sticky Rice with Mushrooms and Pork Ribs

The zinc content of glutinous rice is higher than that of ordinary rice, so this nutritious meal is especially suitable for people with zinc deficiency.

Staple food Home cooking
Osmanthus sugar lotus root

Learn how to cook Osmanthus sugar lotus root with Dessert and Brown sugar.

Dessert Brown sugar
Fragrant egg yolk meat rice dumplings

Learn how to cook Fragrant egg yolk meat rice dumplings with Snacks and Egg yolk.

Snacks Egg yolk
Homemade crispy rice

You can use various kinds of rice as the material for rice crust, including rice, glutinous rice, black rice, red rice and millet. The method is the same, but the taste is slightly different. Use whichever one you like. The taste of crispy rice can be original, sweet, salty-sweet, spicy, cumin, five-spice, etc. This one is also more casual, you can adjust it to whatever you like. I've made it with rice and glutinous rice. Others are still in progress. They are all delicious

Snacks Homemade ingredients
Coffee rice dumplings

I’ve been eating zongzi for so many years, but I didn’t know there was such an awesome way to eat it!

Snacks Home cooking
Sweet potato and red bean rice cereal

The weather is really noisy. The highest temperature a few days ago was still 30 degrees, so I had to wear short-sleeved skirts. However, the temperature has dropped by more than ten degrees in the past two days, and I am almost ready to wear cotton-padded jackets again. When the weather gets cold, I want to drink something hot to warm my stomach. Rice cereal is my favorite. Added sweet potatoes and red beans, and finally added brown sugar, which is healthy and delicious

Dessert Drinks
Honey glutinous rice lotus root

Glutinous rice and lotus root are popular all over the country. This delicacy is available in many places. This delicacy in restaurants has a high click-through rate. The glutinous and sweet taste is very tempting. It’s not difficult to make glutinous rice lotus root at home, and you can adjust the ingredients and sweetness according to your family’s taste. I made this glutinous rice lotus root with brown sugar, red dates, and honey. It has a very good texture and taste, and my family likes it very much.

Dessert Home cooking
Eight Treasure Brown Seeds

I hid the dumplings for the Dragon Boat Festival until today, but I was a bit lazy. These dumplings are said to be eight treasures. In fact, I counted them according to the ingredients, and finally they became nine treasures. I don’t care, the last word is that they are delicious.

Staple food Snacks
Red Dates, Lotus Seeds, Glutinous Rice and Lotus Roots

Lotus seeds: sweet and mild in nature. Each 500 grams of lotus seeds contains about 1,500 calories. The main functions of lotus seeds are: resolving phlegm and relieving cough, lowering blood pressure and blood lipids. It can also aphrodisiac, nourish the brain and calm the mind, and fight cancer. Lotus root: Contains starch, protein, asparagine, vitamin C and oxidase components, and is also high in sugar. Eating fresh lotus root raw can clear away heat and relieve annoyance, quench thirst and stop vomiting. If fresh lotus root is squeezed to extract juice, the effect is even greater. Cooked lotus root is sweet and warm in nature, can strengthen the spleen and appetite, benefit blood and heart, so it mainly nourishes the five internal organs, and has the effects of digestion, thirst and muscle growth. Jujube: 1. It can improve human immunity and inhibit cancer cells. It can promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. Red dates also contain substances that inhibit cancer cells and can even transform cancer cells into normal cells. 2. Lower blood pressure and cholesterol. The vitamin P content in jujube is the highest among all fruits and vegetables. It can maintain capillary permeability, improve microcirculation and prevent arteriosclerosis. It can also regulate human metabolism, enhance immunity, anti-inflammation, anti-allergy, lower blood sugar and cholesterol levels; the rutin contained in it can protect the smoothness of capillaries and prevent the fragility of blood vessel walls. 3. Protect the liver. Jujube can improve the phagocytosis function of monocytes in the body, protect the liver, and enhance physical strength; the vitamin C in jujube can reduce the damage to the liver caused by chemical drugs, promote protein synthesis, and increase the total serum protein content. 4. Preventing osteoporosis plays an important role in preventing and treating osteoporosis and anemia. Middle-aged and elderly people often suffer from osteoporosis during menopause. Teenagers and women who are at the peak of growth and development are prone to anemia. Jujube has a very ideal therapeutic effect on them, and its effect is usually unmatched by drugs. 5. Prevent and treat insufficient blood supply to the brain. The flavonoids in jujube can prevent and treat cerebral ischemia and have a protective effect on the ultrastructural damage of brain tissue caused by cerebral ischemia. 6. Prevent and treat cardiovascular disease. Jujube is rich in vitamin C and vitamin P, which are very beneficial to improving capillaries, maintaining the elasticity of blood vessel walls, and resisting atherosclerosis. Jujube contains cAMP, whose pharmacological effects include improving human microcirculation, dilating coronary arteries, increasing blood supply to the brain and heart, slowing down the heart rhythm, reducing myocardial oxygen consumption and improving the metabolism of ischemic myocardium, so it can prevent and treat cardiovascular and cerebrovascular diseases. 7. Restore physical strength. It also has a good nourishing effect on people who are physically weak after illness. 8. Prevent gallstones: The rich vitamin C in jujube can convert excess cholesterol in the body into bile acid. With less cholesterol, the probability of stone formation will also be reduced.

Snacks Home cooking
Sticky Rice Chicken Rice

Learn how to cook Sticky Rice Chicken Rice with Staple food and Home cooking.

Staple food Home cooking
Homemade Shaomai

Because I can’t knead it into a shaomai shape, I just knead it into a bun shape

Staple food Home cooking
Potato Tamales

I promised my mother during the summer vacation last year that she must make steamed pork or other steamed dishes. But after procrastinating for more than a year, I finally convinced myself (⊙﹏⊙)b Now I finally pulled out the knot in my heart and completed this potato steamed pork~

Hot dishes Home cooking
Applesauce Rice Cake

I don’t forget to make rice cakes every year. After all, rice cakes are grown every year~ And the main reason is that I also like to eat glutinous rice snacks~ Last year I made white glutinous rice, blood glutinous rice and rhubarb rice cakes. I kneaded them by hand and my back hurt... I originally planned to make red bean rice cakes this year, but as a senior obsessive-compulsive disorder, I was afraid that I would either rub off the skin of the red beans or grind the red beans, which would make me feel uncomfortable all the time... But the white rice cake really doesn’t fit the characteristics of my dark cuisine. It just so happens that my personality has greatly improved (it must be because I helped my grandma up too many times last year...) and I was selected to try out the Château de Versailles jam! (Thank you for your trust in the organization a million times!) I received a bottle of applesauce (I love eating apples the most), and I thought about combining Chinese and Western methods to make apple jam rice cakes~ Also, last year I still had back pain, so I gave up my plan to exercise this year, and I used the bread machine for me hahaha~

Snacks children
Longan, yam and eight-treasure porridge

Efficacy: It has the effects of beautifying the skin, nourishing blood and stomach, anti-aging, anti-wrinkle, eliminating phlegm and relieving cough, enhancing immunity, etc. It is a health porridge suitable for all ages and is suitable for consumption in autumn and winter.

Porridge Autumn Recipes
Broccoli and Shrimp Porridge

Learn how to cook Broccoli and Shrimp Porridge with Porridge and Breakfast.

Porridge Breakfast
Huaishan juice

Learn how to cook Huaishan juice with Drinks and Glutinous rice.

Drinks Glutinous rice
Fragrant black rice dumplings

Modern medicine has confirmed that black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Add glutinous rice to make dumplings that are soft, glutinous, sweet, and incredibly delicious.

Snacks Black rice
Osmanthus glutinous rice and lotus root

I really wanted to eat something soft and glutinous today, so I thought of this recipe. This is a dish that I have been making for many years and is easy to succeed. Glutinous rice and lotus root taste soft, glutinous and sweet, and are a favorite dish among children. The addition of brown sugar is also very beneficial to girls’ skin care^_^

Cold dishes Common dishes
Chicken Legs with Rice

There is a kind of delicacy called wing-stuffed rice, which is similar to grilled chicken wings, but has more flavor than it. The fragrant and glutinous rice is wrapped in chicken, and it is delicious and smooth with one bite. All kinds of flavors really explode between the lips and teeth, making people want to swallow it on their tongues. My daughter asked me to make rice stuffed with wings for her, but I couldn’t buy whole wings, so I made rice stuffed with medium wings for her. She was still not satisfied because she thought the medium wings were too small and the rice inside was too little. Then let’s have a big one - chicken drumsticks wrapped in rice! How to debone chicken drumsticks? I have previously posted a video recipe "Two Methods of Removing Bones from Chicken Legs", so I won’t go into details here.

Staple food Home cooking
Glutinous rice eggs

Glutinous rice eggs are a snack that has become very popular among friends recently. I couldn’t resist the temptation and made it. After trying it, I gave myself a big thumbs up. It tastes great~

Snacks old man
Fresh meat rice dumplings

One day when I was visiting the supermarket and saw fresh rice dumpling leaves, I suddenly wanted to eat fresh meat rice dumplings. So I bought rice dumpling leaves and meat. There is also glutinous rice at home. The next morning I soaked the glutinous rice, cut the meat, stir-fried the sauce, marinated it, and wrapped it up and cooked it when I came back in the evening. By the time the rice dumplings were cooked, it was already half past nine in the evening. I endured the torture of gluttony and looked back and forth at the rice dumplings several times, but I refused to reach out and eat one. Wow, I admire my own perseverance so much. The next morning, rice dumplings were my breakfast, and I ate three in one go. Don't be scared, my rice dumplings are mini. The taste is, as you can imagine, delicious. Compared to the ones bought in supermarkets, it is certainly more reliable and more affordable...

Festival customs Dragon Boat Festival
Homemade copycat white glutinous rice cake

I ate my husband's grandma's white glutinous rice cake a few years ago and missed the taste so much. I have been thinking about how to make it these past few days to satisfy my craving. Although I don't have the tools to make it, it's not that authentic, but my husband also said it tastes a bit like that and is delicious.

Snacks Glutinous rice
Dragon Boat Festival is popular all over the country - meat rice dumplings

This peanut butter meat dumpling is the most memorable taste from the last time I went to Quanzhou. It is very unique. But I also create my own unique taste, which is of course different from the one in Quanzhou. I make it the way my family likes it, and I also try pouring some peanut butter on it to give it a try. It really has a unique flavor, and you have to keep trying everything to innovate. I also want to make seafood rice dumplings but I don’t have time to make them. I’ll make seafood rice dumplings after I’m busy.

Staple food Home cooking
Cantonese style rice dumplings

It has been a custom for thousands of years, and rice dumplings are wrapped in thousands of homes. It is the Dragon Boat Festival again. I started to think about what kind of stuffing should I make in the rice dumplings this year? I used to watch my mother and mother-in-law making rice dumplings, each with their own characteristics. My mother made four-cornered rice dumplings, while my mother-in-law made three-cornered rice dumplings. But I always like the filling more than the crust, so the triangular wrapping method obviously cannot meet this requirement. So I gave it up decisively...

Snacks Home cooking
【Shandong】Panda Pearl Meatballs

Pearl meatballs, also known as coir raincoat meatballs, are a famous Han snack in Mianyang, Hubei (now Xiantao City). It has a unique flavor, is fragrant and tender, fresh and delicious. I believe many people have seen and eaten pearl meatballs. They are stuffed with fat and thin pork belly, wrapped in a layer of glutinous rice and steamed in a pot. Each small snow-white meatball is crystal clear. It is soft, glutinous and fragrant when you take a bite. The aroma of the meat is combined with the elasticity of the glutinous rice. It is unforgettable. Of course what we are making here is the cute children's version - panda glutinous rice balls. Mothers and babies can also use their imagination to make them into other shapes, such as lambs, kittens, etc. You can also add fragrance to the fillings. Mushrooms, water chestnuts, etc., but for the sake of appearance, do not add soy sauce. Although the pearl balls are so delicious that they cannot stop eating, children cannot eat too much at one time. Too much glutinous rice is not easy to digest, and too much fat is not conducive to the growth and development of children. If the pearl balls are made with pure lean meat, they will taste very bad, and the rice will be hard and unpalatable. It is more appropriate to choose 30% fat and 70% lean meat. This is the amount for a family of three. Try to avoid eating it at night, and remember to exercise more.

Hot dishes Home cooking
Chaoshan seafood casserole porridge

Chaoshan casserole porridge, mainly seafood, is a traditional specialty of Chaoshan area in Guangdong Province. I learned this pot of seafood porridge from a master, carefully step by step, and it is the most delicious dish I have learned so far. This porridge should be cooked in a casserole with uncooked rice over an open fire. When the porridge is mature, add the raw materials and add ingredients to cook it. The casserole used is the Kunbo casserole, which is not afraid of dry cooking and quick cooling. After using it, I never want to use other casseroles again. Let’s learn from the chef to make delicious [Chaoshan Seafood Porridge]: Let’s cook a steaming pot of casserole porridge together. You can drink it whether it’s cold or not, because it’s so delicious, especially making it at home is much more cost-effective than outside, and the ingredients are genuine. I bought swimming crabs at the supermarket near my home. They were not big, but they were enough for seasoning. I didn’t buy any abalone, so I wanted to use razor clams instead. I thought I would have to spit out the sand and wait, so I was impatient, so I didn’t put them away. Winter vegetables, this is really hard to buy in the north. If the master says it’s okay, I’ll ignore it. Don’t think that many things are discounted without the taste. It’s definitely not the case. Look at the ingredients I use. It’s hard to imagine. If you want to be more authentic, you can prepare the ingredients more fully. Generally, the bottom of the porridge will be mushy. If you use a casserole, it may be even more mushy. The trick is to boil the water, put the rice in it, add a few drops of oil, and stir. This is very important. To cook the rice quickly, it is necessary to soak it in advance. If you want the texture to be softer and glutinous, it is also good to add less glutinous rice. Seafood can be processed in time when cooking porridge. It is best to use live shrimps and crabs to improve the taste.

Staple food Porridge
Eggplant rice

Learn how to cook Eggplant rice with Staple food and Home cooking.

Staple food Home cooking
Glutinous rice eggs

Learn how to cook Glutinous rice eggs with Snacks and children.

Snacks children
Chestnut glutinous rice chicken breast rolls

Chicken breast is high in protein and low in fat, and is a common food for people who want to lose weight. However, if chicken breast is not cooked well, it will be very dull, and if you eat it often, you will get tired of it and have to try new ways. Today’s chicken breast roll is derived from chicken wings wrapped in rice, and added with newly launched chestnuts, it is nutritious and delicious.

Hot dishes Home cooking
Rose rice wine

It’s getting cold, so make some rose rice wine to warm up! It has a light rose fragrance, a sweet taste, not too high in alcohol content, and is simple to make. Friends who like health care should make it together!

Drinks Private kitchen
Whole grains | Five rice porridge to nourish qi and stomach

Learn how to cook Whole grains | Five rice porridge to nourish qi and stomach with Porridge and children.

Porridge children
Wisteria flower porridge

I got a bag of Snow Japonica Northeast rice, and it happens to be the season of wisteria flowers blooming. Let’s use this rice to make porridge! Wisteria flowers can extract aromatic oil, which has diuretic and swelling effects. On the occasion of the arrival of spring, it is really good to cook wisteria flower porridge.

Staple food Porridge
Steamed Pork Ribs with Glutinous Rice

Occasionally one day I saw someone on TV teaching how to make steamed pork ribs with glutinous rice, and my mouth watered all over the floor. I bought the materials and started making it at home. Unexpectedly, it was a success the first time, and my dad praised it again and again!

Hot dishes Home cooking
Pumpkin glutinous rice cake

Pumpkin 🎃 Glutinous rice cakes, the dough is kneaded with pumpkin puree and glutinous rice. The texture is still better than steamed buns made with flour!

Snacks Home cooking
Sweet glutinous rice lotus root

Characteristics of glutinous rice lotus root: its color is bright red and its taste is sweet and glutinous. It has the effects of producing fluid and clearing away heat, nourishing the stomach and yin, strengthening the spleen and replenishing qi, nourishing blood and stopping bleeding, removing troubles and calming the nerves (I made it once a few days ago and my family liked it).

Cold dishes Home cooking
Eight-treasure porridge

My classmates all said that this was Twelve Treasures Porridge, haha.

Snacks old man
Multigrain sweet rice dumplings

Two days later, Mima continued to make rice dumplings. She originally wanted to make rice dumplings with fresh meat, but she didn’t buy the right meat. She also made rice dumplings with sweet ones. Both her daughter and niece liked to eat them. I looked at the food at home, including glutinous rice, millet, red beans, mung beans, peanuts, and gorgon seeds. These are pretty good. Just use these. Because there are beans, they need to be soaked in advance this time, no less than twelve hours. Mima soaked them the night before and wrapped them the next morning. This time, I changed the wrapping method again. Instead of using silk thread, I used needles and reed leaves to wrap it, which is a bit like a square sachet bag. Mima added a small amount of sugar to the filling, which tasted delicious.

Staple food Home cooking
Laba porridge

The porridge has a delicious aroma, nourishes qi and blood, and strengthens the body.

Porridge Home cooking
Home version of Shaomai

Siomai is a snack that many people like. Shaomai can be found in many places. Although the fillings are different, the appearance is the same. Regarding siu mai, this is also my father’s favorite breakfast, because he has a special liking for food made from glutinous rice, especially siu mai, which has a strong meaty aroma and a glutinous texture. A bowl of thin porridge is a great breakfast. Whenever my mother is making shaomai, my old father always tells me to put some dried shrimps and some winter bamboo shoots - today I used glutinous rice, mushrooms, carrots, shrimps, and pork stuffing to make shaomai. Since there are no winter bamboo shoots, I can make it a family version of siomai. It is a breakfast that both adults and children like.

Staple food Pasta
Coriander glutinous rice meatballs

Learn how to cook Coriander glutinous rice meatballs with Hot dishes and Black fungus.

Hot dishes Black fungus
Steamed Pork

I like steamed pork belly, steamed beef, steamed mutton, steamed ribs, steamed cod, steamed donkey meat, steamed everything. The methods are similar. In the past, I used to buy steamed pork powder with all the seasonings, just wrap it on the meat and steam it. This time I am going to version 2.0, making my own steamed pork vermicelli. Of course, not all of it is done by me. I would like to express my special thanks to Lao Liu and his beautiful colleagues for their strong support.

Hot dishes Home cooking
Glutinous Rice and Pearl Balls

The white and fat little meatballs look particularly appetizing, right?

pastries Home cooking
Osmanthus Honey Juice Brown Sugar Lotus Root

Osmanthus glutinous rice lotus root, also known as honey-glazed glutinous rice lotus root, is one of the famous traditional snacks in the Jiangnan region. Glutinous rice is filled with lotus roots, carefully prepared with osmanthus sauce and red dates. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. Hangzhou's sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root from West Lake is the best among lotus roots. The equally famous Nanjing osmanthus-sweet lotus root is known as the four most humane street snacks in Jinling and Nanjing, together with sweet-scented osmanthus and taro seedlings, plum blossom cake, and red bean fermented dumplings. Lotus root with osmanthus honey juice - raw lotus root is cold in nature, while cooked lotus root is warm in nature. It has the functions of nourishing the stomach, protecting the spleen and stomach, and nourishing blood and qi. It is a good nourishing food. Glutinous rice lotus root has therapeutic effects of nourishing blood, strengthening the spleen, and appetizing. The lotus root is also added with glutinous rice, which can nourish the body and strengthen the spleen and stomach. The delicious food made with these two treasures can help us massage our stomachs after eating too much fish and meat. Osmanthus honey juice and lotus root - soothe the nerves, nourish blood, warm the stomach and beautify the body. Boiled with brown sugar, it is warm in nature, sweet in taste, and enters the spleen. It has the effects of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis.

Hot dishes children
Meat dumplings are fragrant

The Dragon Boat Festival is coming soon, Shitou is always clamoring to eat rice dumplings

Snacks Dragon Boat Festival
Glutinous rice balls

The first time I made glutinous rice balls, it was a great success. I bought one as soon as they came out of the pot. They tasted great, the glutinous rice was soft and glutinous, and the meat filling was delicious. After taking the photo, it was quickly divided between my daughter and her classmates. My daughter suggested that she had done too little and had to do it next Sunday.

Hot dishes Home cooking
Shaomai with Shrimp and Scallops

I want to eat siomai and I have leftover wonton skins at home. Let’s make them~

Snacks Home cooking
Glutinous rice eggs

Learn how to cook Glutinous rice eggs with Snacks and Autumn Recipes.

Snacks Autumn Recipes
Shaomai

The color is lighter, but it tastes pretty good.

Staple food Home cooking
Candied Date Zongzi

The Dragon Boat Festival is approaching and I feel good about practicing my hands

Snacks Candied dates
Homemade crystal meatballs

This is a very simple dish that children especially love. The main ingredients are glutinous rice and meat filling. A little bit of wolfberry

Hot dishes Home cooking
Red Date Zongzi

The Dragon Boat Festival is here, let’s make some rice dumplings! 🍙The first time I did it, the effect was not very good, so I don’t recommend it~

Snacks Home cooking
Yunnan traditional rice dumplings

Tomorrow is the Dragon Boat Festival, and many rice dumplings are made of bamboo leaves. However, in my childhood memory, our rice dumpling shells were always made of palm leaves. They are exquisitely shaped and the fresh smell of the palm leaves can completely infect the glutinous rice inside. Yunnan's palm trees account for 80% of the country's total. Therefore, people in many places in Yunnan have made full use of palm tree resources since ancient times. During the Dragon Boat Festival, they collect fresh, green palm leaves and weave them into exquisite rice dumpling shells. A leaf that was originally flat can turn into a small three-dimensional shell in the hand. I have to admire the wisdom left by our ancestors in weaving.

Snacks Yunnan cuisine
Baby nutritional food supplement---Peanut red bean rice cereal

Learn how to cook Baby nutritional food supplement---Peanut red bean rice cereal with Soup and baby.

Soup baby
Peanut Pork Zongzi

Dragon Boat Festival is my childhood favorite festival. Because of the rice dumplings, I can eat rice dumplings as the main food every day. The rice dumplings are made two days ago. Peanut meat rice dumplings are a must-make rice dumpling at my house because my husband loves meat rice dumplings. Of course, there is another reason. Most other people make bean paste rice dumplings, so we receive a lot of bean paste rice dumplings as gifts! Hehe. . . So it’s better for me to wrap meat

Snacks Home cooking
Colorful Sujin-Matsutake Rice

This rice cooker was purchased for 0 yuan in the 31st issue of Meitian Treasures. The prize is the Midea WFS4057 rice cooker provided by Suning.com. Thank you Meitian and thank you Suning.com. A good rice cooker that truly understands you, the original ecology of your childhood, today's new trend, and the good taste that you can remember forever. Real Kungfu Firewood Rice! Just click the button and enjoy the sweetness! The 4L turbine-powered defoaming eliminates the worry of overflowing the pot. The high-power continuous heating fully releases the nutrients of the rice. The 2.5MM 5-layer thickened round stove kettle inner pot is sturdy and durable. The cooked rice is indeed delicious. The only drawback is that the wire is too short and there is no time indicator for cooking. I don’t know how long it will take to cook the rice. If these small shortcomings are compared with the delicious food, it won't be a problem.

Staple food Home cooking
Crystal Glutinous Rice Cake

Northeastern people can never forget the glutinous taste of sticky bean buns, but unfortunately this wish is sometimes difficult to realize in a foreign land, so glutinous rice noodles (jiangmi noodles) have become the best substitute. The ingredients are easy to find and easy to operate.

Pasta Home cooking
Black rice and mushroom meatballs

It's snowing outside, so I can't go anywhere; I just cook delicious food at home; today, this meatball is made of black rice from Bama; it comes from the land of longevity; black rice is a special variety formed by long-term cultivation of the grass plant rice. Black rice is a kind of rice that can be used both as medicine and food. The rice is of good quality. Black rice has a long history of cultivation and is an ancient and valuable rice variety in my country. According to legend, it was first discovered by Zhang Qian, the Marquis of Bowang, during the reign of Emperor Wu of the Han Dynasty more than 2,000 years ago. Rice porridge cooked with black rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients, and has good nourishing and medicinal value. Therefore, it is called blood-tonifying rice and longevity rice. There is a folk saying in our country that every black rice must be replenished.

Hot dishes Black rice
Salted Egg

Learn how to cook Salted Egg with Side dishes and Bacon.

Side dishes Bacon
Chaoshan red peach cake

Learn how to cook Chaoshan red peach cake with Snacks and Celery.

Snacks Celery
Braised pork and rice

Learn how to cook Braised pork and rice with Staple food and Home cooking.

Staple food Home cooking
Rice wine glutinous rice balls

Learn how to cook Rice wine glutinous rice balls with Staple food and Home cooking.

Staple food Home cooking
Mixed vegetable and meat porridge

The weather is too hot, so why not cook a pot of porridge with mixed vegetables and diced meat? It is nutritious and delicious. . .

Porridge Home cooking
Rolled brown sugar rice dumplings

A creative idea from Master Ci Shi. After all, rice dumplings are not a traditional food for northerners, and many people don’t know how to make them or can’t make them well. I am the only sister in our family who knows how to make rice dumplings, and my skills in making rice dumplings are also average. It is common for people not to know how to make zongzi. So during the Zongzi Festival, I just bought and ate them. I tasted them once and never wanted to eat them again. They had a distinct taste of saccharin and essence, and the price was quite high. With this method, people who think they can’t make rice dumplings don’t have to buy them to eat, and they don’t have to wait eagerly for relatives and friends who can make rice dumplings to give them to them. The fun of doing things yourself, the feeling of pride when your family praises your creativity, these are the happiness in life. Taste it after steaming. The texture is not as solid as zongzi, but the fragrant taste is not inferior to traditional zongzi. The making process is much simpler than traditional rice dumplings and takes less time.

Snacks old man
Glutinous rice liqueur

The weather is starting to get colder, and it’s time to take a tonic. Let’s make some sweet wine and eat it. Make rice wine lees eggs and rice wine lees glutinous rice balls and it tastes great.

Drinks Glass container
Glutinous rice and jujube cake

Learn how to cook Glutinous rice and jujube cake with Snacks and Home cooking.

Snacks Home cooking
Crispy millet crispy rice crispy rice

Golden color and crispy texture, super fragrant homemade millet crispy rice. You can eat it while watching a drama, or when gathering with family and friends. It’s crunchy and super delicious.

Snacks
Glutinous rice and water chestnut meatballs

Learn how to cook Glutinous rice and water chestnut meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet bean rice cake—automatic cooking pot recipe

Honey bean rice cake is soft, glutinous and sweet, it is a very good dessert!

Snacks Boil red bean water
Apple oatmeal barley paste

Learn how to cook Apple oatmeal barley paste with Soup and Breakfast.

Soup Breakfast
Purple rice dumplings

Learn how to cook Purple rice dumplings with Staple food and Home cooking.

Staple food Home cooking
Fried glutinous rice - improved version

When making glutinous rice chicken, there are some ingredients left. In order to eliminate them cleanly, I cooked them all in one pot. O(∩_∩)O haha~

Staple food Broccoli
Triangular rice dumpling

Before the Dragon Boat Festival, Baby W suddenly told me that he wanted to eat rice dumplings, and he wanted rice dumplings with nothing added. After I made it, I wanted to post it before the Dragon Boat Festival, but I scheduled it. I don’t know why my phone kept failing to upload it, so I saved it in my phone. I didn’t want to post it, but then I looked at it and found that most of the rice dumplings on the Internet are wrapped in green leaves, so I might as well post it for everyone to share. This is my first time making rice dumplings and my first time posting a recipe, so please bear with me. And I really want to ask, apart from the different display methods, what is the difference between recipes and logs? When I was a child, my mother used to make these rice dumplings, which were all made of white rice. Later, when I got a larger supermarket, I realized that rice dumplings can come in so many flavors, and the rice dumpling leaves we use here are different from those on the Internet. I think these rice dumpling leaves look like the leaves on the outside of bamboo shoots (I don’t know if this is correct, please let me know if it’s not correct)

Snacks Glutinous rice
Homemade wine

Learn how to cook Homemade wine with Drinks and Home cooking.

Drinks Home cooking
Fresh meat and salty rice dumplings

It’s Dragon Boat Festival, eat rice dumplings. Are you still worried about eating salty or sweet rice dumplings at home? Salty? Sweet? In fact, I like to eat salty rice dumplings, such as fresh meat salty rice dumplings, cured rice dumplings, and salted egg rice dumplings. Today I will make a fresh meat and salty rice dumpling. It is fragrant, soft and glutinous. The fragrant rice dumpling leaves are wrapped with glutinous rice and fresh pork belly. It is boiled for three hours to make the glutinous rice soft. When you bite it, you will find meat, glutinous rice, fragrant rice dumpling leaves, and a mouthful of aftertaste.

Staple food Home cooking
Steamed Beef with Vermicelli

Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Aniseed.

Hot dishes Aniseed
Rice with eight-treasure rice

Black rice is black rice. Black rice and purple rice are both precious varieties of rice and belong to the glutinous rice category. Main nutrients (brown rice): Based on dry matter, it contains 8.5-12.5% crude protein, 2.7-3.8% crude fat, 75-84% carbohydrates, and 1.7-2% crude ash. Black rice contains mostly 1 to 3 times more inorganic salts such as manganese, zinc, and copper than rice. It also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene, and cardiac glycosides that rice lacks. The rice porridge cooked with black rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients, and has a good nourishing effect. Therefore, it is called blood-tonifying rice, longevity rice, etc.; there is a folk saying in our country that every black rice must be supplemented. The grain aroma of ink rice, the slight fragrance of grapefruit peel, and the sweet aroma of osmanthus! That's awesome!

Staple food Home cooking
Glutinous Rice and Mushrooms

Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue.

Hot dishes Home cooking
Pumpkin Sticky Rice

I made a sweet rice today. The pumpkin and purple rice are bright in color, rich in nutrients, and have a soft and glutinous texture. It is very suitable for the children at home.

Staple food Home cooking
Lotus-flavored eight-treasure glutinous rice chicken

My daughter likes to eat food made from glutinous rice. She has wanted to make glutinous rice chicken for a long time. She finally bought lotus leaves and started making it right away. The eight-treasure filling is rich in ingredients, fragrant, soft and glutinous, and delicious.

Hot dishes Cantonese cuisine
Eight-treasure Rice

Learn how to cook Eight-treasure Rice with Staple food and Home cooking.

Staple food Home cooking
Beauty Chicken Soup (Add ginseng to get ginseng chicken soup)

I haven’t had chicken soup for a long time. I went to the market today to kill a pullet. In fact, this soup is already very replenishing Qi and blood. Add ginseng and it becomes ginseng chicken soup. But I can’t replenish Dafa! Omit the ginseng if possible. Haha. Check it out, simple and delicious chicken soup. It looks good even without p.

Hot dishes Soups
Fried glutinous rice patties

The inspiration for this dish comes from the Tujia meatloaf made in Xunxiangji. The meatloaf has so much meat that it feels a bit greasy after eating it, so I want to add calla lily to remove the greasy feeling. When making the meatloaf, I use a biscuit grinder. During the making process, the grinder and your hands should be moistened with water, so that it does not stick to your hands and is easy to release from the mold. Soak the glutinous rice for a few hours in advance, cook and let cool for later use

Hot dishes Home cooking
Dongpo Meat Zongzi

Welcome to follow my WeChat account, Miss Tianluo, and enjoy delicious food together! Once a person, especially a celebrity, especially a historical celebrity, gets involved with me, the image in my heart suddenly shines brightly, and he is not just a boring bookworm. For example, Su Shi, my favorite among the eight great masters of the Tang and Song dynasties, was not because of how powerful his family was, or how virtuous and beautiful his wife was, but because of Dongpo meat. People who know me well know that I am a scourge of Dongpo pork. I have made stuffings for moon cakes, dumplings, steamed buns, stuffed breads, and Dongpo pork-flavored chiffons. Hahahahahahahahahahahahahaha (I feel like when making hurricanes, all I can think about is the neck...). Of course, the Dragon Boat Festival is still more than 20 days away. As someone who likes to eat glutinous rice foods, how could I miss the opportunity to try Dongpo meat on this!

Snacks Glutinous rice
Rich Egg

I am not an ordinary egg. If you eat me, you will know why I am called a rich man. Let’s be rich together in 2016!

Home cooking Quick dishes
Glutinous Rice and Pumpkin Soup

Learn how to cook Glutinous Rice and Pumpkin Soup with Drinks and Breakfast.

Drinks Breakfast
Lotus Leaf Shrimp Colorful Rice

Lotus leaf rice uses fresh lotus leaves, shrimps, bacon, diced pork, lotus root slices and other vegetables and steamed together with glutinous rice. The lotus leaves are fragrant and the rice grains are soft, moist, fragrant and nutritious!

Staple food Home cooking
Homemade recipe for salty roasted white rice

Xian Shao Bai is a famous Han Chinese dish in Sichuan. Salted Shao Bai is a must-have dish during the Chinese New Year and when serving wine. The meat is fat but not greasy, and has the fragrance of pickles. The pickles absorb the fat and aroma of the meat. The two combinations complement each other.

Hot dishes Brown sugar
Tremella, Lotus Seeds, Coix Seeds and Pumpkin Porridge

Learn how to cook Tremella, Lotus Seeds, Coix Seeds and Pumpkin Porridge with Porridge and Home cooking.

Porridge Home cooking
Wolfberry and Mulberry Porridge

Mulberries are sweet and cold in nature, sweet and sour in taste, and have the effects of nourishing the liver and kidneys, replenishing the blood vessels, removing rheumatism, cooling the blood and replenishing the blood. Especially for middle-aged and elderly people who suffer from insomnia, neurasthenia, dry stool, diabetes and other diseases caused by yin deficiency and blood loss, it has a very good therapeutic effect. Lycium barbarum is sweet and mild in nature. It is a good product for nourishing the liver and kidneys, nourishing yin and blood, quenching thirst, improving eyesight, and prolonging life. Wolfberry and mulberry porridge can nourish the liver and kidneys, nourish blood and improve eyesight. It is suitable for middle-aged and elderly people suffering from dizziness, premature graying of hair, vision loss and constipation caused by liver and kidney blood deficiency.

Staple food Porridge
This is Shaomai

The first time I made Shaomai, it was all about whether it was delicious or not. I recorded it entirely so that I would suddenly stop making it and still remember it.

Staple food Home cooking
Honey glutinous rice lotus root

Honey-glazed glutinous rice lotus root, glutinous rice filled with lotus root, carefully prepared with osmanthus sauce and red dates. It is a unique Chinese dessert in the traditional Jiangnan cuisine. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. Hangzhou's sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root from West Lake is the best among lotus roots. The equally famous Nanjing osmanthus-sweet lotus root is known as the four most humane street snacks in Jinling and Nanjing, together with sweet-scented osmanthus and taro seedlings, plum blossom cake, and red bean fermented dumplings.

Cold dishes Ice products
Glutinous Rice Spare Ribs (Nuoxiang Spare Ribs)

In autumn, I suddenly found that my appetite is particularly good. Spare ribs is a dish that everyone often eats, but the combination of pork ribs and glutinous rice and the fragrance of lotus leaves really have a unique taste. Children and the elderly love it. There is nothing better than eating glutinous rice in autumn to replenish qi.

Hot dishes Home cooking
Pig intestine bloated glutinous rice

My father-in-law has made it twice before and it was delicious. I have never made it before. I tried it today and it was really good. If you don’t have scallops, just use dried shrimps. You can also add other ingredients if you like it.

Private kitchen Coriander
Glutinous rice eggs

Learn how to cook Glutinous rice eggs with Snacks and Chicken Essence.

Snacks Chicken Essence
Carrot and mutton porridge

[Carrot and mutton porridge] Try it and see if you like it? Salty porridge, I haven’t made it for a long time. For a change of taste, my daughter especially likes it, two big bowls! However, Mi's father doesn't like to eat it, and Zhaotong doesn't like it much either. You can't force yourself to eat. If you say that some people don't like eating meat by nature, then they don't like it and can't force it. You said that some people naturally don’t like to eat mutton, but they can’t force it. Papa Mi belongs to the latter. There are many ways to prepare mutton, but he only likes one or two. He doesn’t like the soup version, and he doesn’t like the porridge version. Can't force it. Give it a try too!

Staple food Porridge
Purple rice and preserved fruit two-color rice

Continuing my purple rice series, this time, I finally used up the purple rice and grape filling! If you just want to make this small dessert, you can steam the purple rice and glutinous rice separately, then mix them with raisins, dried cranberries, and honey respectively, and you can make this two-color rice salad in any shape! Ice it, your throat will be very cool when you eat it...

Staple food Home cooking
Whole tomato rice

It’s super easy to resist the temptation after seeing the beautiful rice. Put the ingredients as you like

Staple food Home cooking
Shrimp-wrapped Pearl Balls

Pearl meatballs are made by rolling meatballs dipped in a layer of glutinous rice and steamed. Because the glutinous rice is crystal clear, people gave this kind of meatballs a good name: [Pearl Meatballs]. The characteristic of the meatballs introduced today is that a piece of shrimp meat is wrapped in the meatballs, so it is called: [Princess Wrapped Pearl Balls]

Hot dishes Cooking wine
Yellow rice cake

During the Spring Festival, many places have the custom of eating rice cakes, which means that everything goes well every year. The types of rice cakes can be divided into water-milled rice cakes, glutinous rice cakes, yellow rice cakes, etc. according to different regions; Most of the yellow rice cakes bought from outside are made of yellow rice noodles, which look and feel more delicate. I didn’t buy any yellow rice noodles, so you can just use yellow rice to make them. You can see the rice grains in the finished rice cakes, which makes them taste chewier and feel more at ease~~~~

pastries Cranberry
Fruit mash

Simple and easy to make, appetizing and delicious, you can drink it after refrigeration to relieve the heat in summer. Suitable for all ages.

Porridge Canned oranges
Wuhan snack glutinous rice chicken - improved version

I can't say no to sticky rice. But because I am lazy, the glutinous rice has been stranded in my cupboard. The weather was nice on the weekend, and I instantly became very diligent. O(∩_∩)O! There is no weighing machine at home, and I am not responsible for grocery shopping, so I really don’t know the portions. I think cooking is a hobby, a life, and an art, and there is really no need to follow strict rules. Follow your own taste and please your stomach and taste buds...

Hot dishes Cantonese cuisine
【Korean Spicy Rice Cake】--(with finger rice cake recipe)

Tteokbokki comes from Korea, the country of kimchi, and I have a close relationship with Korea because of my career. So I am no stranger to Korean food. Of course, Korean dramas are now rampant. In addition to the European bars with the best imitations on TV, the most coveted food is the food. I remember there was a Korean drama, I forgot the name. There was a very handsome young man, cool and cool, and he went out to a street stall to eat spicy fried rice cakes. Haha. Not only that, it can be seen in almost every Korean drama, which shows its popularity. This time I will make spicy stir-fried rice cakes, and next time I will share Korean miso soup. This plate of spicy fried rice cakes is served at a family banquet. It is sweet, spicy, elastic and flavorful. It is prosperous and good luck. The rice cakes symbolize good luck in the new year. Have one for a casual gathering with friends and family, or eat spicy fried rice cakes and watch Korean dramas. What a feeling it is. It is immersive, haha. The finger rice cakes this time are homemade, and there are detailed instructions below

Snacks Foreign cuisine
Mushroom siomai

The milk-flavored ham steamed bun rolls I made for breakfast last week have been used up, so I will start preparing next week’s breakfast as soon as the weekend arrives. I was growing my nails in order to prepare for my May Day holiday, but I couldn’t make steamed buns for the time being. I also asked for meat for breakfast, so I chose siomai for breakfast. The fillings you make yourself are sweet and salty according to your own taste, and they are much more delicious than those bought from outside. LG also helped with rolling the dough this time, please give me some praise😊

Staple food Home cooking
Fragrant Chicken Leg Rice

Claypot rice is a specialty of Guangdong. In the past, I would occasionally eat claypot rice for lunch at work. Since there is not much rest time at noon, and the clay pot restaurant is booming, everything needs to be done quickly. The hot and spicy claypot rice has an alluring aroma. After a meal, I devoted myself to endless work. Today’s recipe is not a clay pot rice. After all, the tools are limited, but it is suitable for the general public. It uses a rice cooker and the ingredients are quite simple.

Staple food Home cooking
Walnut Chicken Sticky Rice

Walnuts are rich in nutrients. The phospholipids in walnuts have a good health care effect on the brain nerves. Walnut oil contains unsaturated fatty acids, which can prevent and treat arteriosclerosis and protect cardiovascular systems. It can be seen that regular consumption of walnuts can not only keep fit but also resist aging. And it can be used as a healthy diet to help reduce the risk of cancer; eat it every day and your health is guaranteed!

Staple food Home cooking
Purple sweet potato rice cereal

This is a simple drink that just needs to be handed over to the soy milk machine. The fragrant and smooth rice porridge made from glutinous rice and purple sweet potato can be tried by friends who don’t have time to prepare breakfast. It saves time and is nutritious.

Staple food Porridge
Glutinous rice tortillas

I made this pancake because the glutinous rice and corn I brought from my hometown were too old. After chewing one that morning, my cheeks were sore for several days. What should I do? I woke up in the morning and prepared to cook the corn, but it was too old to peel each one, so I couldn't throw it away. It was a pity. I suddenly thought of it. I remembered that I had made a cake with old corn before. That time I used sweet corn, so I made it sweet. This time, the glutinous rice corn is not very sweet, so I will make it salty. After making it, I was quite pleasantly surprised. The corn that was hard to chew became much softer and glutinous due to the addition of glutinous rice. It goes well with porridge.

Snacks Home cooking
Zongzi

Learn how to cook Zongzi with Snacks and Home cooking.

Snacks Home cooking
Osmanthus glutinous rice and lotus root

This is a delicious treat for those with a sweet tooth, perfect for the fall. Lotus root paired with glutinous rice, osmanthus and brown sugar has a melt-in-your-mouth sweetness that makes you feel so satisfied after one bite.

Side dishes Home cooking
Bean flour rolls

Learn how to cook Bean flour rolls with Snacks and Afternoon tea.

Snacks Afternoon tea
Preserved egg and sausage porridge

Learn how to cook Preserved egg and sausage porridge with Staple food and Porridge.

Staple food Porridge
Brown sugar glutinous rice and lotus root

Lotus root is native to India and was introduced to China very early. During the Northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, appetizer, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the weak and sick. During the Xianfeng period of the Qing Dynasty, it was designated as an imperial tribute. Lotus root is born in mud but is not stained. It is straight in the middle and has no vines or branches. It has been loved by people since ancient times. It is rich in starch, protein, vitamins and other ingredients. It is delicious and refreshing. It has long been famous at home and abroad and is known as a treasure in the water. Eating lotus root all year round can regulate the heart and appetite, nourish blood and marrow, soothe the nerves and strengthen the brain, and has the effect of prolonging life. Osmanthus glutinous rice lotus root, also known as honey-glazed glutinous rice lotus root, is one of the famous traditional snacks in the Jiangnan region. Glutinous rice is filled with lotus roots, carefully prepared with osmanthus sauce and red dates. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. Hangzhou's sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root from West Lake is the best among lotus roots. The equally famous Nanjing osmanthus-sweet lotus root is known as the four most humane street snacks in Jinling and Nanjing, together with sweet-scented osmanthus and taro seedlings, plum blossom cake, and red bean fermented dumplings. As an authentic Nanjing native, I have loved eating honey-glazed glutinous rice lotus root since I was a child, but I don’t like the sweet-scented osmanthus flavor. I remember when I was a kid, when lotus roots were in season in summer and autumn, my father would often buy a few pieces of honey-glazed glutinous rice lotus root to help us brothers and sisters. We also knew that dad liked to drink some wine, so we would leave some for him to serve as a meal. My mother is better at living. She thinks that buying something is too expensive and not enough to eat. Making it yourself is more troublesome but saves a lot. Therefore, whenever she has time, she will soak a pot of glutinous rice the night before, and then fill it with lotus root and stew a large pot of glutinous rice and lotus root the next day. When we came back from school, we could smell the sweet fragrance of glutinous rice and lotus root even before we got home~~~ But after I got married, I bought ready-made glutinous rice and lotus root because I was afraid of the trouble, but rarely made glutinous rice and lotus root. This time, I put a lot of effort into putting it into practice. I wanted to recall the taste of my childhood, so I didn’t use a pressure cooker, but simmered it slowly for several hours in an ordinary pot, and soaked it overnight to get the flavor. Maybe it’s because I rarely make glutinous rice and lotus root: I couldn’t help but eat most of the plate just after taking the photo~~~

Hot dishes Zhejiang cuisine
Purple yam, lily and glutinous rice porridge

This seemingly ordinary porridge is rich in nutrients. The porridge contains glutinous rice that nourishes the heart and qi, strengthens the spleen and stomach, yam that nourishes the kidneys and spleen, and lily that nourishes the heart and calms the mind, moistens the lungs and relieves cough. One bite will warm the heart and stomach.

Staple food Porridge
Mei Ling Porridge

A very nutritious porridge. But it tests your patience...

Porridge Home cooking
Mushroom Shaomai

Learn how to cook Mushroom Shaomai with Snacks and Breakfast.

Snacks Breakfast
Brown sugar glutinous rice cake

When I was a kid, when the rice was harvested in the countryside, adults would use glutinous rice to make various foods, such as making wine with glutinous rice, pounding mochi, and glutinous rice. Children’s favorite is this brown sugar and sesame glutinous rice cake, which is sweet and soft, leaving people with endless aftertaste!

Staple food Home cooking
【Red Dates, Lotus Seeds and Eight Treasure Porridge】---Autumn health porridge

Now, it is the autumn lotus harvest season, and fresh dried lotus seeds are also on the market in large quantities. I often buy them to make porridge or various sugary drinks. Lotus seeds are very nutritious and contain large amounts of calcium, phosphorus and potassium as well as a variety of vitamins and trace elements. Among them, the raffinose contained in it is a tonic suitable for all ages. It has the functions of nourishing the heart and calming the nerves, nourishing the kidneys and strengthening essence, and nourishing the spleen and stomach. This time, I added red dates, lotus seeds, large red beans, small red beans, coix seeds, gorgon seeds, etc. to the eight-treasure porridge. Finally, I added a little brown sugar for seasoning. It is a porridge that not only nourishes the blood and nourishes the skin, but also strengthens the spleen and health.

Staple food Porridge
Tea-flavored glutinous rice rolls

Yesterday I saw on the Internet that rice cooked with tea will be more fragrant. I happened to make bean paste filling myself, so I thought about making glutinous rice rolls. In fact, you can also use glutinous rice flour, but I seem to prefer making it directly with glutinous rice, as the texture will be softer. Wrapped with a layer of soybean noodles, it is indeed very fragrant.

pastries Afternoon tea
Pumpkin, wolfberry and red bean porridge

A bowl of porridge every morning is a great start to the day!

Staple food Porridge
Chestnut glutinous rice paste

Rice cereal is well absorbed and digested, and is very popular with everyone. Changing the ingredients every day can make the family enjoy drinking rice cereal more, and it is also a favorite of children. Today I made chestnut glutinous rice paste and added a little wolfberry. It can also be said to be rich in nutrients, good for the stomach and intestines, and warm and suitable for winter.

Drinks Home cooking

Sushi

Zongzi

Wolfberry and purple yam porridge

Osmanthus glutinous rice and lotus root

# College Entrance Exam Countdown Nutritious Breakfast#The best brain nourishing breakfast walnut peanut porridge

Homemade glutinous rice sausage

Grain health paste

Meat-flavored rice dumplings

Black rice glutinous rice

Glutinous Rice and Purple Sweet Potato Cake

Strawberry glutinous rice dumplings

【Shaanxi】Griddle baked apple

Candied Date Zongzi

Glutinous rice and lotus root

Red dates, lotus seeds and eight-treasure porridge

Carrot, glutinous rice and pearl balls

Home-brewed sweet wine (mash)

Honey lotus root

Broad beans and bacon rice

Zongzi Love Dragon Boat Festival--Simple [Clear Water Zongzi]

Grilled Chicken Sticky Rice Rolls

Red bean rice cereal

Red dates and glutinous rice cake

Mixed bean meat brown

Seaweed rolls

The first crayfish

【Sichuan】Glutinous Rice Spare Ribs

Homemade sweet wine

Huaishan Japonica Rice Porridge

Glutinous rice stuffed with red dates

Guangxi Fairy Lake Rice Cake

Nuomi Ci

Steamed cheese with sugar

Zongzi for Dragon Boat Festival

The production of farmhouse fermented glutinous rice wine

You will also fall in love with the savory dish——Shaomai

Broad beans and ham braised rice

Traditional Sichuan cuisine with pea pulp and pork

Peanut Walnut Milk

Eight treasures rose mash

Apple soy milk

Cui Yi Porridge

Red dates, peanuts and black rice porridge

Pearl glutinous rice balls

Glutinous rice and pork belly soup

Water chestnut, red bean, coix and glutinous rice

Assorted Siomai

Yam and Pumpkin Porridge

Seafood rice dumplings

Osmanthus Honey Bean Rice Dumpling

Glutinous rice pancake

Eight-treasure porridge

Homemade sweet wine

Steamed pork powder

Millet and Shrimp Porridge

After Laba Festival, it’s New Year. Let’s have a bowl of Laba porridge first~

Zongzi for Dragon Boat Festival, sweet, light or salty, there is always one to suit you

Drunk yam with glutinous rice wine

Rose Purple Rice Lotus Root

Pumpkin Golden Siomai

Stomach nourishing porridge——Red dates, wolfberry and pumpkin porridge

Glutinous rice balls

Acacia Yipin Porridge

Nuomi Ci

Steamed cake

Rose Purple Sweet Potato Rice Dumpling

Whole grain paste

Stuffed bitter melon

【Jiangsu】Zongzi-flavored radish rice (lazy version)

Fresh meat rice dumplings

Guangxi Gray Water Meat Zongzi

Nutritious breakfast - red dates and peanut cereal

Crystal clear pearl meatballs

The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken

Glutinous rice and lotus root with snow honey, brown sugar

【Guangzhou】Homemade sweet rice wine

Taro pancake

Siomai

Qingming Rice Cake--a traditional snack of the Hakka people

Yao Zhu Zongzi