Three Color Mashed Potato Cake
Overview
This cake is actually a way to eat sweet potatoes in disguise. You put three colors of sweet potatoes together and eat them together. No sugar is added, and only rose sauce is used for seasoning. This way, it not only has the fragrance of roses, but also maintains the original taste and nutrition of potatoes. There is cake in the middle, which is rich in taste and nutritious and healthy
Tags
Ingredients
Steps
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Set aside the cake slices baked in advance
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Wash all purple potatoes, white potatoes and red sweet potatoes
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Bake in the oven at 220 degrees for 30 minutes
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Peel the roasted potatoes separately and crush them into puree
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All the crushed mashed potatoes, three colors in total, divide the white potato mashed into two parts
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Take a portion of white potato puree and put it into a wok, add an appropriate amount of butter and fry until it becomes puree. Purple potato and red sweet potato are stir-fried in the same way
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Take another portion of mashed sweet potato, add appropriate amount of butter and fry until smooth, then add a tablespoon of rose sauce,
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Mix well
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Fried four kinds of mashed potatoes, let cool and set aside
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Fill the bottom patterned part of the mold with purple sweet potato puree,
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Then spread a layer of red-flesh mashed potatoes
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Cut a piece of cake and put it in
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Fill all sides with white mashed potatoes
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Spread mashed potatoes with rose sauce on top
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Finally, spread the remaining purple sweet potato puree and place it in the refrigerator for 1 hour to set.
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After shaping, just flip it upside down. There are three colors and multiple layers inside. It tastes very rich, and this way of eating is very healthy
