Recipes tagged "cake"
300 recipes found
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Three shredded pancakes
Learn how to cook Three shredded pancakes with Staple food and Home cooking.
Staple food Home cooking -
Egg and vegetable burrito
Learn how to cook Egg and vegetable burrito with Pasta and Home cooking.
Pasta Home cooking -
Haicheng Pie
The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.
Staple food Pasta -
Strawberry Chocolate Naked Cake
I don’t know who invented naked cakes, but they really understand the hearts of people who don’t know how to spread butter. Of course, the popularity of naked cakes is not because of this, but because of its natural beauty that returns to nature. The outer layer of the cake is completely exposed, taking away the gorgeous coating of the past cake, but without losing the sweetness. Spread the cream randomly and add a few strawberries. It's simple and delicious.
Baking cake -
Seafood cake
I once ate it in a Korean restaurant and tried to make it myself. Needless to say, it was really like that!
Staple food Pasta -
【mini chocolate cupcake】
What is the taste of love? Is it bitter? Is it sweet? Or sour? For me, love is the taste of this cupcake today. It is sweet with a hint of bitterness and a hint of sourness... Today, after two seven years, I who love you and you who love me are still together. I believe that we are happy and sweet...
Baking cake -
Celery Beef Patties
Beef can soothe the heart, nourish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, and goes well with celery and radish. Use the oven to bake beef and celery patties. You can eat them directly, serve them with sauce, or make burgers. Give it a try.
Staple food Home cooking -
Street food - homemade hand cakes
My children like to eat hand pancakes, and they usually make them and put them in the refrigerator. It is also very convenient to fry one for breakfast when they want to eat
Pasta Home cooking -
Nourishing yin and moisturizing lungs in autumn: shredded radish pie
Learn how to cook Nourishing yin and moisturizing lungs in autumn: shredded radish pie with Staple food and Home cooking.
Staple food Home cooking -
Potato cakes
Learn how to cook Potato cakes with Staple food and Home cooking.
Staple food Home cooking -
Brown candy dry chiffon cake
Because this chiffon is added with rum and a lot of dried fruits and nuts, and all brown sugar is used, it has a rich, rich and moist taste. It is fragrant when baked. It is a very good chiffon. It can be used for breakfast and afternoon tea, or it is very good to bake one to give away. The taste will be better after cooling. The recipe comes from Mr. Nakajima’s chiffon cake (the material below is a 19cm hollow mold. I used half the amount. The 6-inch mold is a bit short. I feel that 6-inch can be made with 3/4 of the amount).
Baking children -
Pan-fried Banana Toast Rolls
Wrap bananas in toast, add egg liquid and fry them. This not only combines a variety of ingredients into one, but also has a rich taste. It is especially suitable for children or office workers who have a short breakfast time. After eating for a while, they can eat all the fruits, pasta and eggs. The taste is also very good!
Baking cake -
Norwegian National Day Cake
May 17th every year is Norway’s National Day, and Norwegians like to decorate their snacks with the National Day atmosphere. I have been paying attention to this style for a long time, so I will join in the fun this year. The recipe for the cake is from Little Chef Piaoxiang.
cake Blueberry -
Fried radish pancake
From one radish, half was made into soup and half was made into shredded radish pancakes.
Staple food Home cooking -
Cocoa cupcakes
Chiffon cake is what I make the most on weekdays. Sometimes I change the pattern and make it with different flavors. For example, this cocoa flavor only adds cocoa powder, but you can taste different flavors. Just make it if you like it.
Baking children -
Napoleon pastry
Napoleon pastry actually has nothing to do with Napoleon, but it tastes really good. It’s so crispy and fragrant, and it also has my favorite fruits!
Baking children -
Natural flavor potato cake
I have always liked snacks such as potato pancakes. Today I made tomato-flavored potato pancakes. The taste is not so greasy, with a little sweet and sour taste. It is very appetizing. I made a lot of them and my younger brothers and sisters ate them all in one go. It was delicious.
Staple food Home cooking -
Sweet Potato Mont Blanc
Learn how to cook Sweet Potato Mont Blanc with Baking and cake.
Baking cake -
Sweet brown sugar cake
This is also a simple snack, and can also be used as a snack for breakfast. It can be ready in just ten minutes. Sweet and delicious brown sugar pancakes. My baby ate 4-5 of them in a row...it's also good for breakfast. It's great to have a glass of milk or soy milk and eat brown sugar pancakes 👍
Pasta Home cooking -
Angel cake
As a good housewife who is diligent and thrifty, she will try her best to use up all the ingredients she uses for baking. We must never waste money! What can you do if you have two egg whites left over from making ice cream? Search Baidu and make an angel cake (the stainless steel lunch box used is equivalent to 4 inches at most).
Baking cake -
Light blue chiffon cake
The requirements for chiffon cake are relatively high. If you are not careful, you will fail. It will either collapse or dry out. I have finally accumulated experience after making so many chiffon cakes. Let me share it with you! If the color is not mixed well, I will work harder!
Baking children -
![[The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes](/d0060ce4-07ce-4e5d-afd2-ba54fdc6e589.jpg)
[The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes
[Bacon tastes different] Bacon can also be used to make a variety of delicious dishes. Today’s bacon, chive and egg pancake is very suitable for Chinese breakfast. It is absolutely delicious and nutritious when paired with a bowl of meat floss oatmeal porridge and fruit!
Staple food Home cooking -
hello Kitty cake
It's a friend's daughter's birthday. Think about it, little girls must like helloKitty. So I concave this shape.
Baking cake -
White grape cake
Learn how to cook White grape cake with Baking and children.
Baking children -
Old Fashioned Chicken Cake
Every time I make this cake, I wonder why it is called an old-fashioned chicken cake. I think back to my childhood, when there were very few snacks. The food factory would sell a cake with a layer of paper wrapped around it. It tasted very similar to it. Could this be the reason? Check out how we make this old-fashioned cake.
Baking children -
Onion, ham and egg pancake
For breakfast on the weekend, make an egg pancake and add some onions and ham. It is nutritious and adds texture, great!
Staple food Home cooking -
Zucchini dumplings
Cai Tuo Zi, the local name for it, is a pancake mixed with shredded cabbage. Some are also called Gua Tuozi. The origin of the word "piao", I think it may be the feeling that the batter is thin and muddy. There are vegetables, noodles, and eggs. In the morning, I have a piece of melon pudding. It is very refreshing to eat. It is nutritious and quick to prepare.
Staple food Home cooking -
Rose Bouquet Sponge Cake
Roses symbolize love, whether they are yellow roses, pink roses, red roses, or roses of other colors. It is said that different colors represent different stages and meanings of love. Today I specially made a rose bouquet cake, not only because I like roses, but also mainly because I saw gourmet celebrity Wen Sunny at Meitian's annual food competition. This cake was so amazing that I really kept thinking about it. So take some time to learn how to do it. If you can read this article, then I also wish that you, who are single, can find your significant other as soon as possible and have a sweet love. I also wish that you, who are married, can be sweet and write a chapter of love together with your lover. This cake is divided into three parts: A. Making the sponge cake body, B. Making butter roses, and C. Filling, frosting and decoration.
Baking cake -
Baby banana egg yolk cake
Learn how to cook Baby banana egg yolk cake with Staple food and Pasta.
Staple food Pasta -
Pumpkin chiffon cake
This is the first time I tried to use pumpkin to make chiffon, and the effect was good. The amount of water in the pumpkin made the cake moister than ordinary chiffon, and the texture was soft, soft, and very delicious.
Baking children -
Shepherd's Purse and Shrimp Breakfast Pancakes
The shepherd's purse grown by my mother-in-law was very tender, so I bought some shrimp, peeled the shrimp, made wonton fillings with the shepherd's purse, and wrapped the shepherd's purse and shrimp wontons. There is still half a bowl of flame left, add some flour and eggs, and make a pancake for breakfast. It is also excellent.
Staple food Home cooking -
Graffiti Mahjong Cake
Learn how to cook Graffiti Mahjong Cake with Staple food and Home cooking.
Staple food Home cooking -
Lemon Blueberry Coconut Pie
This time in the baking class it’s cheese. Baking is almost inseparable from cheese. The coconut pie I made today used two kinds of cheese, butter and light cream. The milky flavor is naturally very strong. I love coconut so much, especially the fragrance of coconut that fills the room during the baking process. That fragrance always makes me enjoy the process of making it more than the process of eating it. Today’s coconut pie has a lot of coconut, and each pie is filled to the brim. As the saying goes, the food is like the person, but the food is also like the person. The food I cook is also the same as my personality. I am cheerful, not shy, and generous, so I pretend to be full, haha! Today I made a total of 5 pieces of this quantity, one 4-inch pie mold and 4 tart molds.
Baking children -
Yogurt Cake
I used wood-fired eggs today. Although there are many, they are small and there is not a lot of egg liquid. For accuracy, I have given the weight of the egg white and egg yolk in detail in the step chart. If you use a 30*30 baking pan, it will fill the pan and expand a lot after baking. With the addition of yogurt, this cake is very soft and melts in your mouth. It is especially suitable for the elderly. My mother-in-law especially likes this cake. They come from eggs laid by free-range chickens in the mountains and forests, so this recipe is rich in the active theme of mountains, forests and grasslands.
Baking children -
Oil-free Alpine Raisin Muffins
There are still a few grape-flavored Alpine milk candies, and not much cake flour is left. Simply use these sugars to remove the last bits of cake flour. The amount of sugar is a bit small, so I just do whatever I want. I only use this little sugar, replace the oil with water, and make an oil-free version of Alpine muffins. In fact, there is a little oil in the sugar, so it is not strictly oil-free. Since it tastes like grape, add some raisins to match. Once your thoughts are settled, take action immediately. And the great god came again and showed the miracle - the four muffins all turned their heads to one side during the expansion process. The one that surged the most violently overflowed the paper cup and flowed down the wall, and the elephant trunk reappeared again. Dumb talent. God! What exactly are you teaching?
Baking cake -
Red bean paste sandwich biscuits
Learn how to cook Red bean paste sandwich biscuits with Baking and children.
Baking children -
Small and exquisite car cake
Having a car of your own is definitely everyone’s wish~
Baking children -
Cheese Patties
The first time I tried making cheese patties, my baby loved it
Staple food cake -
Wine-stuffed raisin cake
I rarely make cakes with fillings, but the first time I saw this cake made with fermented rice wine, I was very excited, because fermented fermented rice is used during confinement here to nourish the body. The old people say it is very tonic for women. Winter is the season that Mei Mei is most afraid of. Make more snacks that are good for the body. Let’s also nourish ourselves
Baking children -
Orange Chiffon
Recently, I have made a lot of desserts using oranges, not only because it is the season of oranges, but more importantly, adding oranges to any pastry will enhance the color, flavor and flavor of the pastry. I can't resist the temptation of oranges.
Baking cake -
Valentine's Day Cake
Roses represent romance and beauty, and they will always be the protagonist in this most romantic holiday. If you make a dessert with roses, let the roses bloom all over the cake, and then give it to your loved one, what a surprise it will be when he or she opens this loving gift. On this most romantic day, make a cake full of roses for the one you love.
Baking children -
Country snack---Tart pancakes
The staple food in Linyi is pancakes, thin pancakes that are as thin as cicada wings and have a strong aroma of wheat. To outsiders, they seem to be a food that has no taste and is very difficult to bite. However, local people who are used to eating pancakes always bring a pack with them when they go home. I am no exception and brought some from home. I remember when I was a child, every time after making pancakes, my mother would leave a few pancakes at the end and serve them, folding them several times, until they were crispy on the outside and tender on the inside, so delicious. . . . Now with the electric baking pan, everything has become simpler, but the deliciousness in the memory remains the same.
Staple food Home cooking -
Durian yogurt cake
The original recipe used cream cheese, but I didn’t have enough cheese at home. I just made a big bowl of yogurt the night before, so I replaced the cream cheese with yogurt and reduced the amount of durian meat. There is not much difference in taste and it feels healthier
Baking cake -
Dried fruit pound cake
The temptation of sweetness [Dried Fruit Pound Cake] Mima likes to knead it, especially when baking. After making a certain recipe, I always have to try again and again. This is mostly because of the quantity problem. I always try to double the recipe. The reason is also very simple. We have a lot of mouths, and a small amount of recipe is more troublesome. Adding a larger amount to make more at one time can take care of everyone. The same goes for the pound cake. I made lemon pound cake before, but this time I made dried fruit. I mainly increased the ingredients to make a real four quarter cake. 250g butter, 250g sugar, 250g cake flour, 250g eggs, four quarters of 1000g! Speaking of sugar, this baking class is about sugar. This cake has a relatively high sugar content. Not only sugar, but also a large amount of cream. The sweet feeling is really good. Eat one piece and still want to eat one piece. This cake naturally has its advantages. The finished product is solid and resistant to aging. It is very satisfying to eat occasionally. The sweetness of sugar is a taste full of temptation! You must try it when you have time.
Baking Picnic -
Egg breakfast cake
Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.
Staple food Home cooking -
Potato Carrot Cake
I can never forget the potato pancakes my mother made when I was a child. In that childhood when there was relatively little food, it was the memory of delicious food. Now that I have become a mother, my mother’s legacy becomes more and more obvious. When I cook food for my children, I often look for my mother’s taste. The big iron pots in my mother’s era, the blazing stove fire, and the points we now have to judge the level of cooking can be solved one by one for cooking women through modern technological means. Non-stick pan, adjustable gas, just follow the recipe and it will be delicious. I guess my baby will also remember my taste in the future.
Staple food Home cooking -
Roujiamo
I have been very keen on making some snacks recently. I am only a novice in terms of cooking skills, but every time I see the food I have made, I still feel quite accomplished mentally. Work is very tiring, so try to live a happier life. I know there will be many friends who will have all kinds of guesses about my pursuit of food. To me, all this is just simple happiness. There used to be a particularly delicious Roujiamo restaurant in the snack street of East Sichuan District. During the holiday, I went to eat with my sister Nana, but found that it had moved away, so I got excited a few days ago and made some myself. It was really good.
Staple food Pasta -
Oil-free quick cakes
Although this small cake is not as fluffy as high in oil, it is healthy, safe and not burdensome to eat.
Baking children -
High fiber oatmeal banana cake
This cake has become my new favorite lately. I have made it several times and it tastes very good. You can smell the delicious aroma while the cake is still in the oven. Crispy on the outside and tender on the inside, the sweetness of the banana and the crispy texture of the walnuts match perfectly. Due to the addition of whole wheat flour and oat flour, the texture is thicker than chiffon, and the multiple textures bring a new experience to the taste buds. It tastes really great, you won’t know if it’s good until you try it. Haha!
Baking children -
Grease-free version of Starbucks banana cake
I have improved this recipe on the original recipe. I have removed the butter and used vegetable oil, reduced the sugar, and used chocolate beans instead of walnuts. It tastes super good. It is a dessert that is especially suitable for afternoon tea. It tastes great when paired with coffee or black tea!
Baking cake -
Egg Pumpkin Pancake
Yesterday, I used half of the pumpkin left in the milk pumpkin brown rice paste, so I used it to make this pumpkin cake today. In the past, pumpkin cakes were made by steaming and pressing the pumpkin into puree and dough. This time, I changed the way to make pumpkin cake, adding chopped green onions and eggs, but the taste is my favorite. Eating pumpkin regularly can eliminate carcinogens and prevent cancer. Pumpkin contains a large amount of zinc, which is beneficial to the health of skin and nails. The antioxidant beta carotene has the effect of protecting the eyes and heart. It can also eliminate the mutations of nitrite amines and prevent the emergence of cancer cells. Eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help digest food. It is suitable for people with stomach problems.
Staple food Snacks -
Cocoa Custard Cake Roll
Wrap the creamy, soft and delicate custard in the soft cocoa chiffon cake, and add fresh strawberries to create a rich texture. Eat it after refrigeration, and it will be even more amazing
Baking children -
Chocolate Lava Cake
Chocolate lava cake, also known as too soft-hearted! This cake has a solid surface and a semi-liquid chocolate liquid inside, which is bitter-sweet and not cloying. As long as you control the baking temperature and time, the success rate is very high! Start making it quickly!
Baking children -
Savory bean dregs waffles
Made muffins several times. In fact, it is just a grafting of waffles and Chinese egg batter pancakes. It is named waffles because of its soft texture. Waffles seem to be mostly sweets, and I haven’t seen any other flavors. Chinese egg paste cakes are mostly salty. There is still a little bit of bean dregs left to make a savory pancake, which may be more in line with the traditional Chinese spleen and stomach. Spread thinly, it can be used as a burrito, wrapped with various vegetables and meats, and you can eat everything in one bite. However, this cake is a bit small, and it seems like it can't roll much. . . .
Staple food Home cooking -
Mung bean yogurt chiffon cake
Mung bean soup can relieve heat and quench thirst. You can drink the soup directly, but what should you do with the remaining mung beans? You can just use it when making cakes.
Baking children -
Huanggui Persimmon Cake
Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.
Staple food Home cooking -
Baked Thousand Layer Pork Patties
This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.
Staple food Pasta -
Pumpkin pie
Learn how to cook Pumpkin pie with Staple food and Home cooking.
Staple food Home cooking -
Baked leek box
I heard that eating leeks before the Qingming Festival can make your eyes brighter. I don’t know if it’s true or not. Whether it’s true or not, I buy some before the Qingming Festival every year. On the one hand, I hope it can make my family’s eyes brighter. Also, the leeks at this time still taste good and tender! Leek box is one of the ways my family eats leeks. It’s very refreshing with a bowl of porridge and some pickles!
Staple food Pasta -
One of the pocket cakes---the eye-catching seasonal vegetable pocket cake
The beautiful little girl is smiling and eating this eye-catching pocket cake, which is a picture in itself
Staple food Home cooking -
Lard and scallion pancake
Lard and scallion pancakes. Solid lard is added to the shallots. They are first fried and then baked. After the pancakes are heated, all the lard melts into the pancakes. The aroma of onions is revealed in the crispy cake, which makes people want to stop.
Staple food Home cooking -
【Flower Basket Cake】---- Share a beautiful cake decoration
01.12 is my birthday, and I have been receiving blessings from friends one after another a few days before my birthday. My heart is very warm and touched. In addition to having a good meal with my family that day, I also made myself a birthday cake. This was the first time I made a cake for myself with my own hands. The cake has a basket-shaped decoration on the outside. I like it very much, but it’s a pity that it’s not perfect. The steps for decorating flowers are recorded in detail and shared with everyone.
Baking children -
Green onion egg pancake
Learn how to cook Green onion egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried yinchen cake
Around the Qingming Festival when the wormwood is at its tenderest, picking the stems and leaves of the wormwood and frying it into small cakes is a rare spring delicacy.
Staple food Home cooking -
Chive pie
Learn how to cook Chive pie with Staple food and Pasta.
Staple food Pasta -
![Have fun with "Crazy" and have a little experience [rice cooker cake]](/3e56532a-ab10-4968-930c-b9ad90639c62.jpg)
Have fun with "Crazy" and have a little experience [rice cooker cake]
Chiffon cake, Mark doesn’t have an oven at home! Let’s practice with a rice cooker first. This kind of baking sweetness that will rise, Mark can be said to have been defeated and defeated in this regard! As a result, he was disliked by his family members. . . At first, I just wanted to be happy. I used a little flour and turned a cake in the microwave. The thin layer was called an egg cake and it was very soft. Later I got interested and started mass production. . . Okay. . . Failed again and again, Mark's perseverance made him disliked by those close to him at home. . . It was completely criticized by PAPA. That's right. I didn't know anything about baking before, so I just relied on half-baked success to get started. Relying on all kinds of perfect recipes and all kinds of visual spoons, spoons, bowls and bowls to measure the proportions, of course, she has been promoted to a "successful mother". When I told others my thoughts, I was severely criticized again. . . Later, I gradually learned how to use a scale to measure the proportions, but I still followed the perfect recipe and still failed. There is always a little distance from success. When the cake matures, the periphery will shrink, and when the cake matures, the bottom will be seriously concave. The cake will have a grainy texture and a thick cake body. . . Encountered various problems, searched and failed again and again on the Internet, Mark carefully felt the touch during operation. The following points are briefly summarized. In fact, this is also the most basic thing to do, and all the great figures in the baking industry will mention it. [Feeling of mark]: *The degree of dry foaming of egg whites: it is necessary to keep it upside down and not spilled. Mark feeling: The feeling of scooping up a spoonful of egg white is the feeling of whipped cream. *Stir the egg yolk paste until it is powder-free and smooth and creamy. Mark feeling: When you lift it, it won’t feel lumpy and heavy; it won’t feel sparse either. When you lift it up, it feels like when you pour a thick liquid like condensed milk or maltose into a thick liquid. Watch it overlap and then slowly disappear along the lines. *A rice cooker is different from an oven. The rice cooker has water vapor, so you need to reduce the amount of water by raising the point. The milky aroma is not based on watery milk, but is replaced by condensed milk. The sugar used to beat the egg yolks is also greatly reduced. *Preheat the rice cooker. After Mark warmed up last time, he suddenly answered the phone and something went wrong. The temperature inside the pot changes as a result. One time it was even more outrageous, and I didn’t pay attention when it hit the water! The finished product has shrunk!
Baking children -
Emerald green mood——Matcha cake roll
Learn how to cook Emerald green mood——Matcha cake roll with Baking and cake.
Baking cake -
Beef and Onion Pie
Learn how to cook Beef and Onion Pie with Staple food and Home cooking.
Staple food Home cooking -
![[Tomato Recipe] Christmas Wreath Cream Cake - the Christmas spirit is even stronger!](/93818d42-530f-4e7b-a504-1b142fb23244.jpg)
[Tomato Recipe] Christmas Wreath Cream Cake - the Christmas spirit is even stronger!
The atmosphere of Christmas is getting stronger and stronger. For adults, Christmas is just one more excuse to have a big meal or buy one more favorite item for yourself. But for little girls, it means much more. Wouldn’t a cake decorated with a beautiful garland be dazzling? There are also Santa Claus candy figures as embellishments, making the Christmas atmosphere even more intense!
Baking cake -
Pancakes
This kind of pancake is different from Shandong pancake. It is soft and easy to chew and digest. Babies will also like to eat it. The method is simple and easy to learn, and it won’t make any difference if you have a pan.
Staple food Home cooking -
White rice vegetable cake
Let’s share a winter breakfast. Add some ingredients to the white rice, stir it, and fry it in the pan. The color is attractive, the texture is soft, and the aroma is fragrant. This pancake is eaten in seconds when it is brought to the table. It won’t gain any meat if you eat it open.
Staple food Home cooking -
Cake made in the oven: Cranberry Chiffon Cake
Very soft and delicious cranberry chiffon cake. Adding cranberries adds a lot of flavor.
Baking children -
Lazy version of cumin and green onion egg pancakes
I often eat dumplings at home, but sometimes I make too much skin and not enough stuffing. I don’t know what to do with the extra dough, so I have to treat it as noodles. This breakfast pancake not only solves this problem, but because it has eggs, it is more nutritious, cumin and green onions are more fragrant, more convenient and faster...
Staple food Pasta -
![[Healthy Pasta Series] Grilled Meat - Super Fine Steps](/f9d5ded8-b68d-4b89-a4d2-ed682ab84c09.jpg)
[Healthy Pasta Series] Grilled Meat - Super Fine Steps
When I was a child, my parents taught me how to distinguish food: the round ones are called sesame biscuits, and the long ones are called huoshao. I don’t know why, but modern people always call round stuffed food Roushaoshao. It should be called Roushaobing. When I was a kid, there was a restaurant across the road that was famous for its meatloaf. The meatloaf had distinct layers, crispy on the outside and tender on the inside. It was so fragrant that my mouth was filled with oil after eating it. Later, when I grew up, I tried to make it myself, but I couldn't make it into such a round, big, thick, and layered meatloaf. After much consideration, I imitated the method of roasting it and made it into this long shape.
Staple food Home cooking -
DIY sponge decorated cake cup (entry level)
On the weekend afternoon, I started baking at home with my baby, smelling the smell of cake, it was so enjoyable! The cake was very well made. I am a novice in decorating, but my baby encouraged me and said: Mom, decorating is just graffiti. We can do whatever we want. No matter what it is, I like it because it is the result of our labor! I'm so touched! Friends, buy an oven, a set of baking tools, and start baking. Not only can you eat food with confidence, but it is also a lot of fun. The most important thing is: I make the decisions when baking. I can decorate the flowers however I like, and design whatever patterns I like... Haha, so capricious! ! !
Baking cake -
Low-fat purple potato cake
If I don’t lose weight in May, I will be sad in June😭 I have been exercising restraint and exercising these days, hoping to lose some weight. Haha, what should I do if my mouth is still swollen? Today we have a low-fat, delicious, sugar-free and oil-free purple sweet potato cake, which is also super delicious!
Staple food Home cooking -
Tofu cheese pancake
Today I had a sudden idea to make a tofu cheese pancake, which is simple and delicious
Pasta cake -
Christmas Snowman Naked Cake
I found the recipe for this cake on the blog Huashiliao. I fell in love with it after making it once. I make it often and the children will definitely like it too. The cake was decorated with strawberry snowman, red hat and red hat, which have been popular for a long time, and Santa Claus. I am very grateful to the popularity of naked cakes now. There is no need to grease the cake, which saves me a lot of time. The cocoa cake is paired with white cream and red strawberries, which is very eye-catching. Children will love this gift very much.
Baking children -
Xiaoshanshin Sponge Cake
Xiaoshan Susumu's sponge cake has always been the object of admiration on the Internet. When faced with this gorgeous 20cm round cake mold, the first thing I thought of was to use a gorgeous recipe to star with it. So of course Xiaoshan Susumu's sponge cake is the first choice~
Baking cake -
Pumpkin glutinous rice cake
I remember that before I went to school and left home, my mother would buy the finished pumpkin cake every Chinese New Year and fry it for us as a dish for the New Year's Eve dinner. After coming to Beijing, I bought it a few times. When I saw the various potassium, acids and so on in the ingredient list, I suddenly thought why not make it myself. So based on my own baking experience, I improved this star cake. With her, you can quickly improve your reputation at the big banquet (⊙o⊙)
Staple food Pasta -
French Salted Cheese and Ham Cake
When you don’t know what to make for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put it in the oven and wait for less than an hour. The seemingly high-end French salted ham cheese cake is out of the oven. The soft cake hides the taste of various ingredients such as sweet, sour and salty. Needless to say, it is healthy and delicious. It is guaranteed to be loved by men, women and children!
Baking children -
![Enjoy a fruit feast: [Fresh Fruit Naked Cake]](/b02f62a8-a2ab-45f4-8b5b-655c893ff996.jpg)
Enjoy a fruit feast: [Fresh Fruit Naked Cake]
The New Year is coming. When visiting relatives and friends, or getting together with friends, it is inevitable to bring some souvenirs. At this time, decorating enthusiasts will struggle to make beautiful cakes and snacks; while health experts are worried about too much sugar and additives in finished snacks sold outside; and there is also a group of stingy people who will never accept inedible ingredients in snacks, including decorations. If you are one of the above three, or all three, then today is your lucky day. Because fresh fruit naked cake can help you solve all the above problems~~ Today I will introduce to you the simplest but beautiful and delicious fresh fruit naked cake. . Pass by, don't miss it. Don't miss this opportunity, it won't come back again~~ Haha, the above is purely a joke. Does it have the momentum of advertising? (All for only 2 yuan, take away all 2 yuan~~~) Well, back to the subject, this fresh fruit naked cake is really recommended sincerely. It's your fault if you don't do it. If I make it and feel it doesn’t taste good, I can return it within 7 days without any reason~~~I am so confident~~ (Amounts are for reference only, A in the ingredients is 6-inch chiffon, B is 4-inch chiffon, and C is stuffing and decoration)
Baking cake -
Rainbow Buttercream Decorated Birthday Cake
Rainbow cake not only has a rainbow on the surface, but also appears in rainbow-like colors when cut. The colors are dazzling and eye-catching. The taste is also very good. Eating a piece of it makes you feel happy. This cake is beautiful but it is tedious to make and requires careful attention.
Baking cake -
Chrysanthemum egg cake
Develop ways to eat chrysanthemum. Take an egg, a handful of chrysanthemum, fry an egg pancake, and see how the market responds. I didn't dare to add more chrysanthemum, for fear that the eggs would not be well connected to each other and would break when turning over and cooking. Although later facts proved that this concern was unnecessary, it was still evaluated as too much chrysanthemum. This is probably because I like eggs more than chrysanthemum, right? If you only fry one side, the surface will be green chrysanthemum inlaid with light golden color. But after all, I still prefer it to be more browned.
Staple food Home cooking -
Thousand layer pancakes
Learn how to cook Thousand layer pancakes with Staple food and Pasta.
Staple food Pasta -
Panlong Burrito
This is Yang Mazi’s signature cake, and many people go there for this cake. When the pie is made this way, the crust is thin and the filling is fragrant, crispy on the outside and tender on the inside.
Staple food Home cooking -
Ham sausage and egg pancake
Learn how to cook Ham sausage and egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Golden osmanthus porridge
There is less and less sense of season. After making and eating the mooncakes, I don’t feel like it’s autumn anymore. When I saw the broken gold and silver scattered on the ground, I couldn't help but asked: Is it really autumn? Think about the calendar, think about the coolness gradually rising in the wind, then look at the gold and silver on the ground, smell the cinnamon fragrance floating everywhere, it seems that it is really autumn. What a pity, this sweet-scented osmanthus was scattered all over the ground by the wind. Although there are still quite a few left on the tree, it is still a bit of a pity. After picking up a large handful, he could only let the rest go with the wind. . . . What are you using this handful for? Let’s make porridge. Various flower porridge and osmanthus porridge should also be good. Although osmanthus is very fragrant, it should not be too much, otherwise it will be slightly bitter. The aroma will dissipate, so it should not be boiled for a long time. When the rice becomes porridge, put it into the pot and cook for 2 or 3 minutes. The golden osmanthus flowers are inlaid in the white jade-like rice porridge, which is really dazzling. The rice porridge was also dyed a slight light yellow.
Porridge baby -
Orange Cream Puff
When I went to the pastry shop in the past, my daughter always liked to eat puffs. Since she bought an oven last year and learned how to bake, she almost doesn’t go there anymore. I have made cakes, bread, cookies, etc., but I have never made puffs. This was my first time making puffs, and it was relatively successful. It had a crispy skin and some of my favorite fruits and cream inside. It was really delicious. In the future, use yogurt instead of cream to lower the calories
Baking children -
Vegetable Soft Waffles
I have heard my neighbor say: Wow, that’s all your child eats. My child ate two large bowls of white porridge in the morning without asking for any vegetables, and even asked me for it after eating. I said: That's great. You should also add some grains to the white porridge, just like cooking eight-treasure porridge. She said: My children don’t like to drink dark porridge, but they like to drink white porridge. Well, in fact, many families still eat pure white flour and white rice every day. It is even more impossible to add miscellaneous grains (flour) to the cakes and rice sold outside. The stomach capacity of infants and young children is very small, and the stomach capacity of babies aged 1-3 is only 200-300ml, so we need to provide various foods of high quality, small quantity, and high nutritional density. After all, eating is not only about filling your stomach, but also about providing sufficient nutrients for your baby's daily consumption and growth and development. If the cake that a baby eats is just made of white flour and water, you can imagine how low the nutrition will be. But if you add vegetables, eggs, soy products, meat, multigrain powder, milk and flour, etc. to the cake, the nutritional density will increase a lot. Moreover, the diversification of food can also make various nutrients play a complementary role, so that each nutrition can maximize the effect on the baby's body. Highlights of the recipe: This oil-free and sugar-free biscuit has a very fluffy and light texture. It can be eaten by babies as young as 8 months old. It adds a lot of vegetables, which greatly increases the nutritional density. Every bite in your mouth is filled with more than just white flour. My mother also makes breakfast two or three times a month. It is purely my own innovation of combining Chinese and Western styles. Reference age in months: 8M+
Pasta Home cooking -
Chive egg pancake
Learn how to cook Chive egg pancake with Pasta and Home cooking.
Pasta Home cooking -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Pasta.
Staple food Pasta -
Potato shredded cake
I made some leftover ingredients from the previous two days’ cooking to make a happy lunch that even one person can eat....
Staple food Home cooking -
Hot Noodles Chiffon Cake
Although the yogurt cake made by the water bath method is very soft, it does not have the aroma of chiffon dry baking. If you want to be soft, delicate and fragrant, this super soft hot noodle chiffon cake is undoubtedly the best choice. I have tried the ratio many times, because the amount of flour and milk is reversed and the amount of flour is reduced to the minimum. It feels like marshmallows in the hand, like clouds when eaten, and it melts in the mouth anyway. Definitely worth trying.
Baking cake -
Hand-painted fondant cake--Concubine
I have always been particularly fond of Chinese paintings, and I always wondered what kind of beauty it would be if Zhongdun’s Chinese paintings could be integrated into Western fondant cakes.
Baking cake -
Natural yeast panettone, wishing all my friends Merry X'mas
Christmas is here, and I always want to make something suitable for the occasion. The Stollen I made last year was fun and I made strawberry Christmas figures and broccoli Christmas trees. This year I will make natural yeast panettone. Although it takes time, the amazing taste of the finished product makes it all worth it. It has a very fluffy and light texture, mixed with the acidity of natural yeast, full of flavor, rich in layers, soft and moist. Lao Wu said it looked like cake, but in fact it was clearly bread. The natural yeast fermentation lasts for tens of hours, which precipitates a richer taste.
Baking cake -
Original pound cake
Learn how to cook Original pound cake with Baking and cake.
Baking cake -
Delicious Spinach Pancakes
Spinach is rich in nutrients, including carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Staple food Home cooking -
Milky cornmeal glutinous rice cake
[Milk-flavored cornmeal glutinous rice cake] A simple home-cooked snack, fragrant and glutinous, delicious, healthy and nutritious. . .
Staple food Home cooking -
Cheese Egg Pancake
Learn how to cook Cheese Egg Pancake with Staple food and Pasta.
Staple food Pasta -
【Maple Sugar Chiffon】
This recipe can just use up such a large bottle of maple syrup, otherwise we have to wait until it expires and spoils before using it up. The chiffon with maple syrup has a faint caramel flavor. After using a knife to remove the cake that could not be seen directly, we simply removed it by hand this time
Baking cake -
Leek box
Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks have the effect of insulating the human body, dispersing blood stasis, nourishing the liver and kidneys, warming the waist and knees, aphrodisiac and strengthening essence. It's the beginning of spring, and the first crop of leeks is on the market. Let's quickly start making leek boxes. This is the most satisfying version I have made after several versions. The skin is thin, golden and crispy, and the chive filling is crispy and tender, very delicious.
Staple food Pasta -
Basic Chiffon
[Basic Prestige] More pictures and more points to tell me how to make Qifeng. Friends in the circle of friends keep asking how to make Qifeng and why they can’t always do it well. Thinking about the times when I was about to go crazy, I smiled and told my friends, don’t be afraid of failure, you can sum up various experiences very well, this is how I came out. After all, I took the time to take a detailed picture of Qifeng, and also wrote down everything I thought and knew in this article, so that everyone can communicate more easily. For greater clarity, key points are crossed out in the steps. I'm sorry, I was too busy, so this picture was taken at night. Ingredients: 7 medium eggs, 70 grams of yogurt, 60 grams of corn oil, 60 grams of cake flour, 105 grams of lemon juice, 90 grams of sugar, as appropriate. Eggs can be divided into extra large, large, medium and small. We use medium eggs. Yogurt can adjust the taste very well, and it also has an effect on the stability of protein. It can be replaced with ordinary milk or water. The number of grams needs to be adjusted to 60 grams or 55 grams. Corn oil is odorless and is better for making cakes. Of course, you can also use olive oil or other oils. Be careful to choose odorless oil to avoid affecting the taste of the cake. The flour must be low-gluten flour, so that the texture will be soft and gluten will not be easily released during the operation. The main function of lemon juice is to remove the smell, so it can be replaced by white vinegar. When making cakes with yogurt, acidic substances can no longer be added. The amount of sugar can be adjusted, 7 eggs 90 grams of sugar, the sweetness is very average, you can increase it to 140 grams and adjust it yourself. Normally, 5 eggs are enough for an 8-inch cake mold. I felt that the cake was not thick enough, so I added seven eggs. Transform it into a recipe for five eggs: 5 medium eggs, 80 grams of cake flour, 50 grams of yogurt, 45 grams of corn oil, 60 grams of sugar. This is the recipe I am used to, because our eggs are not quantified, so other ingredients in the ingredients are not strictly quantified. If you don’t want to make a cake embryo, it is recommended to use a hollow chiffon mold, which is easier to succeed. For a family of three, it is very convenient to use a six-inch hollow mold with three or four eggs and eat them all at once. Instead of using a hollow mold, it is best to use a live bottom to facilitate demoulding. Qifeng cannot use non-stick molds, which is not conducive to Qifeng's climbing height and is prone to problems such as waist collapse. Method:
Baking cake -
Cream Naked Cake
Today is my son’s birthday. This is the first birthday cake I made for him. I hope he will be happy every day in the future!
Baking Birthday -
Blueberry yogurt cake
This yogurt cake is my daughter’s favorite. Whenever she wants to eat it, I make it
Baking cake -
【Blueberry Meringue Cake】Elevate the cake’s temperament in one simple step
Blueberry Meringue Cake. I love the sour and sweet taste of blueberries. After baking, the lavender syrup penetrates into the cake. I made a simple puff pastry. Brown sugar and coconut shreds form a perfect match between the lips and the cake. The original recipe is from "The Taste of London". Changes have been made, and some of the ingredients have been replaced, added or subtracted. I have tried candied date puff pastry cake before. I have a small suggestion. In addition to the basic ingredients, the puff pastry is more suitable for adding moist ingredients
Baking cake -
Sweet potato root pie (leavened dough)
Soft and fragrant, burnt and crispy, nutritious sweet potato root noodle pancakes.
Pasta cake -
Cream Cupcakes
(This is my first recipe on the road to baking) I love the sweet cream and the aroma of cakes. When I get into baking, I want to learn how to make various decorated cakes to satisfy my vision and taste buds!
Baking cake -
Spinach Egg Pancake
Even if you live alone, you should eat well😊I made this egg and spinach pancake on a whim today. It is simple and nutritious.
Hot dishes Home cooking -
Spicy pine green onion cake
The cake is delicious but high in calories, so a piece of it is just right for breakfast.
Baking children -
Apple Cake
Oil-free healthy yogurt apple cake
Baking cake -
Red Panda Mousse
You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~
Baking children -
Black sesame egg pancake
Learn how to cook Black sesame egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Cupcakes
Learn how to cook Cupcakes with Baking and cake.
Baking cake -
Original pastry pancakes
The preparation of this pastry pancake is somewhat similar to the method of making puff pastry pancakes, except that there is no filling inside. However, the pancakes have many layers and are also very crispy, and because they are made from yeast dough, they are easier to digest.
Staple food Pasta -
【Egg Filled Pancake】Nutritious and delicious breakfast pancake
Learn how to cook 【Egg Filled Pancake】Nutritious and delicious breakfast pancake with Staple food and Pasta.
Staple food Pasta -
Sausage and Scallion Egg Pancake
Breakfast cake~~~
Staple food Home cooking -
A great product for beauty and beauty——Brown sugar jujube cake
Red dates and brown sugar are both very good foods. They have many functions such as nourishing blood and qi, replenishing deficiency and calming the nerves, strengthening the spleen and stomach, activating blood circulation and removing blood clots, etc. Especially for female friends, red dates and brown sugar are very good nourishing and beauty products. As the saying goes, three dates a day will keep you young forever. This sentence is enough to illustrate the powerful health care effects of red dates. Red dates can be used to make soup and porridge, but do you know how it can be eaten? Next, Misu presents a super delicious brown sugar jujube cake. The finished product is rich in jujube aroma, soft and delicious, and has a mellow sweetness and a long aftertaste! Although the cake made in this way is simple to make, its taste and aroma are impeccable. The most important thing is that it is low-fat and healthy. It is especially suitable for foodies like me who have always been planning to lose weight but can't always keep their mouth shut!
Baking children -
Dragon Man Cake
My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.
Baking children -
Brownie Cheesecake
Made according to Junzhi's recipe and reduced sugar.
Baking children -
Apple Mapo Pancake
The leftover apples from Christmas Eve were used to make pancakes. They tasted delicious...O(∩_∩)O!
Staple food Pasta -
A mess
The first time I ate glutinous rice was made by my mother-in-law. It had an authentic taste of old Beijing. From that time on, I fell deeply in love with this delicacy! It is simple and quick to make. It contains eggs, vegetables and is very nutritious. It is very suitable for breakfast. The taste of this dumpling is salty and soft. The elderly and children also love to eat it. It is worth recommending!
Staple food Home cooking -
Fried Cake with Kale and Beef
This is one of the Chaozhou snacks. Cake cake is a staple food made from rice. It is cut into a large piece and then cut into triangular pieces, and then sprinkled with some curry powder. The ones bought in the store are already processed. The traditional Teochew cake is just fried with eggs. I improved it by adding some Teochew kale and satay beef, wow! It’s so delicious! ! !
Snacks Beef -
Zucchini Egg Pancake
The zucchini I bought today is very big. I don’t want to fry it, so I might as well make a simple fried egg pancake. I made a total of 6 pancakes and paired it with a bowl of thick porridge. It was enough for my husband and I to have breakfast.
Staple food Home cooking -
Lotus root meat cake
Falling in love with autumn because of you. In the season when the maple leaves are blooming red, thinking about you makes me sleepless. You said that I am the most beautiful encounter deep in your soul. Do you know that when I look at you, the slight smile on my lips is the most affectionate nostalgia in my heart... Let's watch the passing years hand in hand in this life!
Staple food Home cooking -
Sakura mousse cake
Sakura is a symbol of love and hope, representing elegance, simplicity and pure love. Although the cherry blossoms are not as graceful and luxurious as the peonies, which are the most beautiful and fragrant in China, they still have the beauty of a country and a city. There is such a beauty that makes people move and a beauty that is unforgettable. I have always loved the bright pink dreamland woven by cherry blossoms all over the sky, and the majesty of its brief brilliance and then its withering. Today's cherry blossom mousse cake is not only delicious on the tip of the tongue, but also has a visual impact. The moment I saw the finished product, I just wanted to use the word aesthetic to describe it. Whether it is given to a lover or a close friend, this dessert is a gift that will surprise the other person. You might as well try it!
Baking children -
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach
The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.
Hot dishes Common dishes -
Egg hand cake
Simple and quick breakfast cake~~~~~
Staple food Home cooking -
Minced Pork Potato Pancakes
Crispy on the outside and tender on the inside, the meat and potatoes taste great!
Staple food Pasta -
Scallion and ham pancake
When you are tired of the traditional morning meal, you create your own favorite flavors to mix together. The burgers take a long time to bake and you don’t have time to make them in the morning. The scallion pancakes are quick and delicious, but you eat a lot and want to eat in a different way. Then use the scallion pancakes, ham, and salad dressing to make a delicious morning, named scallion and ham pancakes.
Staple food Home cooking -
【Handmade Food】Colorful Fruit Small Paper Cups
The green summer is full of vitality everywhere, and I can’t help but want to bring this beautiful color to the dining table. Today's fruit cake uses chiffon cake, which has a soft texture, combined with the sweetness of the fruit and the delicate texture of light cream. It is a very good dessert.
Baking children -
Cute Sheep Welcome the Year of the Sheep-----Cute Sheep Cake
Traditionally, we have always regarded sheep as an auspicious thing. Chinese characters with sheep as symbols all have beautiful meanings, such as beauty, kindness, freshness, shame (originally meaning delicious), envy, etc. Next year is the Year of the Sheep, so welcome the New Year with a cute little cake. Chinese people like the color red during the Chinese New Year. In fact, it’s not just during the New Year. Whenever they feel happy, they like to use red to represent it. Red paper cup holders, red background, red everything, don’t they feel so festive? I hope our new year will be prosperous. Sing: Because we are a family, a family that loves each other. Question: Who is the father, who is the mother, and who is the child? Answer: I won’t tell you, I won’t tell you, I won’t tell you... The Sheep and Yang family are here to pay New Year greetings to everyone. The families look alike. Who is the father, who is the mother, and who is the child? Silly, I can’t tell the difference. During the New Year, if you give your children such lovely cakes, you will see bright smiles on their faces.
Baking children -
Super Simple Black Forest Layer Cake
I was originally a junior student at South China University of Technology and now I am an exchange student in the United States. Because I couldn't eat delicious Chinese food, I started to make my own skills. Recently, I wanted to eat cakes from Mei Di, but they were a little expensive, so I wanted to make my own dormitory supplies. With limited conditions, I came up with the easiest way to make cakes. It's really simple, beautiful and delicious! ! !
Baking children -
【Low Temperature Chiffon Series】Coco Chiffon
Ever since I tried low-temperature baking chiffon, I haven’t used any other method. There are always many methods, but the one that suits you is the best. The recipe remains the same, and if you add more ingredients, it will become a different flavor. It may be called the same thing. Today, add cocoa powder, rich cocoa flavor, I love it!
Baking children -
Kiwi muffins
In recent years, kiwi fruit has become a problem. From red hearts to yellow hearts, it's all over the place. Even when you're tired of eating it, there's still a mountain of food that you can't get rid of. I have been wondering if there is any way to quickly eliminate that small mountain pile. Making wine? Making jam? There is already a lot of wine, and the jam is also a troublesome thing that needs to be solved. . . . In fact, just putting a few kiwi fruits into the muffins really won't solve any problem. Just eat kiwi fruit in a different way, with more freshness and less greasy taste. Adapt Teacher Meng’s pumpkin muffins into kiwi flavor. Kiwis and other fruits have more water, which seems to weaken the supporting power of the flour. After cooling down, the muffin lost the support of the heat and became a little lower. However, the color is surprisingly fresh.
Baking cake -
Baked sugar cake
Baked pasta is healthy and easy to digest for people of all ages.
Staple food Home cooking -
Celery Leaf Egg Pancake
Learn how to cook Celery Leaf Egg Pancake with Staple food and Pasta.
Staple food Pasta -
Chive Sausage Hotpot
Learn how to cook Chive Sausage Hotpot with Staple food and Home cooking.
Staple food Home cooking -
Mung bean pancake oil-free version
Oil-free version of mung bean pancakes with fresh vegetables, this combination is not only very healthy, but also tastes very good.
Staple food Home cooking -
French vegetable salty cake
I tried the [Dongling TM018 Bread Magician] bread machine again, and today I chose the [Bake] function that comes with the bread machine to bake cakes. I made a [savoury] cake today, which is a little different from the sweet cakes we usually eat; this French vegetable salty cake mainly has a solid texture, and the ingredients are not chocolate or fruits but vegetable bacon. In France, salty cakes are often eaten as a matter of course. The production process is very simple; just like making muffins, simply stir the ingredients and put them into the mold immediately and bake. When using a bread machine to bake the cake, the surrounding area is actually not hard at all; it tastes soft and has a beautiful color, which is incomparable to my old bread machine. When my husband first tasted this salty cake, he said it had the texture of pizza. Because of the addition of bacon, bell peppers and black olives, the taste was very close to pizza. If you don’t like sweet cakes, you can try this salty cake. Elderly people in the family who have high blood sugar can also eat it. It is especially suitable for breakfast or afternoon tea. There are not many types of noodles; they are mainly vegetables and are worth trying.
Baking children -
Fennel and Mint Pancakes
The fennel is clearly visible in the cake, and when you take a bite, it is soft and waxy, and the light mint flavor wafts out, making you feel a little cool. The fragrance of mint is refreshing and it is also a good food for seasoning. Fennel and mint soft pancakes, let your family spend a wonderful day in nutrition and health.
Staple food Pasta -
Peppermint Egg Pancake
Mint, whose native name is Yindancao, is a pungent and cool diaphoretic and antipyretic medicine that can treat influenza, headaches, red eyes, body heat, throat and gum swelling and pain. External use can treat neuralgia, itchy skin, rashes and eczema. Usually, mint is used instead of tea to clear the mind and improve eyesight. The mint harvested in the light shed greenhouse is also a fresh vegetable on the Spring Festival table. Refreshing and delicious. This mint egg pancake has a light mint aroma, which is very refreshing and delicious.
Staple food Pasta -
Hokkaido chiffon cake
The softest chiffon cake, with the texture of ice cream~~
cake Animal whipping cream -
Little Tiger Birthday Cake
My neighbor’s baby is born in the year of tiger, so I made a little tiger birthday cake. It was my first time to make such a cartoon hand-painted cake, and I was a little unskilled. The cream was always disobedient in my hands, but I finally made it. The baby liked it very much, and I was also very happy
Baking children -
Banana Muffin Cake
The muffin cake baked with the sweet and sour taste of banana mixed with the sweet and sour taste of raisins will definitely make you unable to stop eating. Muffin cakes are easy and fast to make. Even a novice baker does not have to worry about failure. If you pay attention to a few key points, the success rate is 100%.
Baking old man -
Pavlova (protein fruit cake)
Pavlova is a meringue cake with a wonderful taste. It has become popular in New Zealand and Australia since the 1930s. Although both countries argue that they invented this delicious dessert, I think it is the greatest victory to admit that everyone loves this dessert. The name of this cake comes from the Russian ballet dancer Anne Pavlova. It is said that she was on tour at the time. After the cake maker saw the beautiful Pavlova, he created this delicious dessert to praise her beauty and her dance. Like ordinary protein cookies, all Meringue Batters will have a crispy outer shell after baking, which seems to be very hard to the touch. In fact, the crispy shell will crack when touched, but the addition of vinegar/lemon juice in Pavlova makes this Meringue Cake unique. Under the crispy outer shell, there is a soft inner core like marshmallow. The sourness and sweetness of fresh seasonal fruits, the sweetness of cream, the crispy outer skin that cracks when touched, and the soft and sweet inner core like marshmallows, all of this, when you eat it in one bite, melt in your mouth with your tongue, giving your taste buds a wonderful experience...
Baking children -
Purple Sweet Potato Shortbread
Remember to eat more purple sweet potatoes in autumn and winter. Purple sweet potatoes are rich in iron, selenium and anthocyanins. I fell in love with anthocyanins this year. Anthocyanins are natural scavengers of free radicals. Eating more purple sweet potatoes is good for your health. Apart from being healthy, I am also obsessed with its color. Purple has always been my favorite, it is a color that makes people feel good. What kind of gorgeous transformation will happen if you add purple sweet potato to the dough?
Staple food Baking -
Oil-free version of cranberry sponge cake
The sponge cake that I make most often is probably because it is easy to make and the final cleanup is also very simple. But this time I succeeded after doing it twice, mainly because I was so hot-headed that I didn’t think carefully. The first time I made it, I used the honey sponge cake recipe I'm used to. This recipe had a relatively small amount of powder, but after adding cranberries, it almost sank to the bottom after baking. So I made it a second time, using a very simple recipe, and finally the cranberries didn't sink to the bottom. However, the cakes baked twice had good rising effects, both were in full mold state, and the cake's tissue pores were also very even. Ingredients: (6-inch round mold) 3 eggs (net weight about 150g), 110g low-gluten flour, 100g fine sugar, 30g wine-soaked cranberries
Baking children -
Salted egg yolk thousand layer cake
Speaking of mille-feuille pancakes, no one doesn’t love them. The mille-feuille pancakes with salted egg yolk are salty, crispy, multi-layered, and golden in color, which is even more tempting!
Pasta cake -
Beef and Onion Pie
During the Mid-Autumn Festival, everyone is eating mooncakes. My family ate all the mooncakes some time ago and I really don’t want to eat them. However, we always have to adapt to the occasion during festivals. It’s not a moon cake, but it’s also a cake~
Staple food Pasta -
Yam glutinous rice cake
Yam glutinous rice cake is a very delicious breakfast. Not counting the time for steaming yam, it can be served in ten minutes, allowing the family and children to eat a hot snack. If you eat too much glutinous rice flour, it will be difficult to digest. Adding the yam paste makes it less sticky, which helps digestion. It also tastes very good. It tastes like a yam, and the skin is crisp and sweet. You can eat three or five of them at once.
Snacks Pasta -
Chocolate Cake
This is my first time making it~ The appearance is a bit different, but the taste is still great~
Baking Low gluten flour -
Bacon Jiaxiang Pancake
I have to make breakfast every day for my son. This time I was lucky enough to get the [Hormel Bacon Trial]. The bacon I used to make the pancakes today is Hormel bacon. The aroma of Hormel bacon is added to the Jiaxiang powder, which makes the Jiaxian pancakes more delicious. It is also easy to make and can be made in 10 minutes. With milk or soy milk, this breakfast is very suitable for office workers
Staple food Home cooking -
Lard residue dough cake
I remember when I was a child, my mother often made lard, and the aroma filled the house. When the oil residue cooled down, add some salt and sugar and you could eat it directly. It smelled so good! But later, with the improvement of living standards, people said that eating lard will make you sick, so the family gradually used blended oil instead of lard. However, I always feel that vegetables fried with lard are particularly fragrant, and it is delicious whether you eat noodles with lard or a simple seasoning of rice flour and water. In recent years, scientific research has shown that eating lard in moderation is good for the human body, so lard has been refined again! There are benefits to children eating lard: Compared with ordinary vegetable oils, animal oil has an irreplaceable special fragrance, which can increase children's appetite and is helpful in preventing and treating anorexia in children. I made lard yesterday and the remaining oil residue was used to make dough cakes. It tastes very soft and fragrant, 😍😍👇
Snacks Pasta -
Double Purple Glutinous Rice Cake
Double Purple refers to dough made from purple yam and stuffed with purple sweet potato puree. The color is very beautiful and it tastes crispy on the outside and waxy on the inside. It really has both appearance and connotation, haha...
Staple food Snacks -
Pork and Fennel Grilled
The fennel my grandma gave us when we returned to our hometown during the Qingming Festival. The old lady planted it herself. In a one square meter area at the entrance of the yard, tender green fennel swayed in the wind. I didn't want to eat them, so I pinched them all and gave them to me. When I came back, I made steamed buns and cooked the rest with fennel. It was so delicious. The aroma of fennel is very unique and many people cannot accept it. But our family loves to eat it. Adding some leeks is particularly popular whether it is made into steamed buns or grilled. I don’t really like making dumplings because the fennel filling is too loose and difficult to make.
Staple food Home cooking -
Pie
My friends around me have been losing their appetite recently. We still need to work hard to improve our appetite. Summer is coming soon, and my spleen and stomach are weak. Whenever it’s time to eat, I’ll suffer from the syndrome of choosing between tea and food. My appetite is already bad, and if the food is shoddily prepared and fools my taste buds, my appetite will only drop sharply. What can I do to save you, my stomach. Breakfast is always the same, porridge, steamed buns, and eggs. NO! NO!NO! I don’t want such a repetitive breakfast, it’s a tasteless life. Life shouldn't be this same thing over and over again. If you don’t want your breakfast to always taste the same, if you want to try new and interesting breakfast options, and if you still have the most beautiful expectations in life, then quickly put on your little apron and play in the kitchen with me. Pancakes are still pancakes, but because they are made by myself, every step of mixing, kneading, kneading the ingredients, rolling out the dough, and placing them in the pan is carried out in an orderly manner. No one is born a chef, no matter how exquisite the technique is, practice makes perfect. The pie filled with meat filling is crispy on the outside and fragrant on the inside. Because of the warmth of hands and the nourishment of love, it tastes more fragrant. The fragrance is refreshing and intoxicating.
Staple food Home cooking -
Sponge Egg Cake
After eating too much delicate and soft chiffon, and occasionally having a sponge cake with a slightly stronger texture, it feels good. This split-egg sponge cake uses Junzhi’s recipe. I like the sandwich used for making mousse because it is firmer and makes the mousse more stylish.
Baking cake -
Crispy beef patties
Learn how to cook Crispy beef patties with Staple food and Home cooking.
Staple food Home cooking -
Carrot Patties
When my daughter was little, she didn’t like to eat fried carrot slices. She also liked to eat carrots as stuffing, carrot rice, and carrot porridge. She loves meat, so it’s good to make carrot patties. It combines meat and vegetables, and it’s healthy to eat meat.
Staple food Snacks -
A mouthful of flavor---Bacon Mashed Potato Muffins
Tired of eating sweet food, change your taste! Try this small cake with mashed potatoes and cheese. The slightly salty and spicy flavor will give you a different impact on your taste buds!
Baking children -
Cheesecake
The leftovers can also be so delicious...
Staple food Baking -
【Chocolate Brownie】
Learn how to cook 【Chocolate Brownie】 with Baking and cake.
Baking cake -
Sanbao Tacos
Cornmeal, green beans, and carrots are added to the cornmeal, which is called the Three Treasures. Paired with bacon and chives, it is fried in a pan until crispy on the outside and tender on the inside. It is very sweet and delicious, very suitable for breakfast, and also suitable for children——
Staple food Pasta -
Kuaishou Breakfast Onion, Ham and Egg Tacos
I just like the various ways to eat tender corn. As long as it is sold in the market, I always have it at home. Young corn is the best ingredient for breakfast. It is a good choice for making pancakes, cooking porridge, and making soup. It is nutritious and delicious. Today’s recipe uses onions, the Queen of Vegetables, as molds and fillings, topped with egg and corn paste mixed with ham and sesame seeds. They are salty and sweet, fragrant and waxy, and the sweet onion rings have a bit of a Western flavor. They are delicious, nutritious, and beautiful.
Pasta Home cooking -
![Classic and delicious [French sponge cake]](/afa9ef36-c3ab-4f09-a7bb-6f783259164b.jpg)
Classic and delicious [French sponge cake]
The reason why I love making this cake so much is that in addition to the thick, mellow aroma of the cake itself, the recipe and ingredients are very worry-free and can be done in just a few steps! If it’s for breakfast, I usually eat it freshly baked and drink it with a cup of coffee. It feels great!
Baking children -
![[Changde] Green Bean and Meat Pie](/683fae67-97ec-497b-8b8b-f314b9b32a56.jpg)
[Changde] Green Bean and Meat Pie
The Spring Festival is coming soon. Do you need their consent before the guests can eat well? I heard my father Niu tell me about the relatives in the family, and I will continue to make buns or pies for you this year. Thanks to my family for accompanying me all the way, which makes me stronger and stronger.
Staple food Pasta -
Zucchini and Clam Pancakes
The filling of zucchini and clam meat is completely different from the filling of chives.
Staple food Pasta -
Mom’s taste—lotus root cake
Lotus root contains a large amount of protein, starch, vitamin B, vitamin C, fat, sugar, calcium, phosphorus, iron and other minerals, and has high nutritional value and dietary health care effects. Lotus root is ground into puree and made into cakes, which are very suitable for children to eat.
Hot dishes Pasta -
Honey Blueberry Cake
This cake can be made by steaming or baking. I have tried both methods. The baking process has a rich and fragrant taste, and the taste of honey is very distinctive; while the steaming process has a very refreshing taste. If you are afraid of getting angry or do not have an oven at home, you can choose the steaming method to make this cake. This is a small cake with a rich egg flavor. I added blueberries to it so it tastes great. You can also make it without blueberries. I made both flavors and it tasted the same [delicious]. This year's blueberries are particularly expensive, and the prices are different from those two years ago. Last year I could buy a box of blueberries for 10 yuan, but this year the most expensive ones cost 40 yuan a box. Taking advantage of online events to buy more and store them in the freezer, this method is particularly good. Blueberries, strawberries, raspberries, cherries, etc. are all fruits that belong to the cold season and are expensive. If you see a discount, buy more and store them in the freezer. When making cakes, you can make strawberry jam or blueberry jam in advance, or you can use it when making ice cream in the summer; this way you don’t have to wait until you need to use it. My family loves cakes, especially my husband, so I make some cakes 3-4 days a week, but cakes made at home are really affordable. .
Baking children -
Fungus and pork pancake
Learn how to cook Fungus and pork pancake with Staple food and Home cooking.
Staple food Home cooking -
Caramel Banana Tart
I made cream cheese with old yogurt, and the whipped cream was about to expire, so I found a recipe for caramel banana tart! Bananas and caramel go well together! The steps are a bit complicated and the materials look a bit messy. If you like it, please follow the steps and make it!
cake Almond flour 1 -
【Tomato Recipe】Pink Lady Birthday Cake - An irresistible pink romance
This gradient pink cake is probably something girls will like just by looking at it. Fairy tale-like colors, cute, romantic and full of fantasy. The production method is also very simple, which is very suitable for beginners.
Baking children -
Broccoli and Spinach Omelette
All the nasty vegetables were turned into pancakes.
Staple food Pasta -
Spring cake
To be honest, I have never made spring pancakes before. I always feel that it is not easy to make them. The pancakes are too thin and I am worried that they will burn if I am not careful. However, today I used a Panasonic IH induction heating rice cooker to bake the dough. I can roll out the dough and bake the pancakes at the same time without feeling fussy at all. Moreover, the pancakes in the pan will never burn, which is great for a novice like me. The baked pancakes are chewy and delicious when rolled into shredded potatoes~~
Staple food Home cooking -
Pancake
First, let’s make some pancakes to prepare for the mutton soup
Staple food Home cooking -
Assorted Rice Pancakes
Learn how to cook Assorted Rice Pancakes with Pasta and Breakfast.
Pasta Breakfast -
Yogurt Cupcakes
Everyone knows the benefits of yogurt. Today I put yogurt into the cake. It is soft and tender. It is great whether for breakfast or as a snack~😍
Baking children -
Dry food cake
Learn how to cook Dry food cake with Staple food and Pasta.
Staple food Pasta -
Fennel Patties
Seventy-two variations of breakfast cakes [Fennel Patties] When I saw fennel in the supermarket, I immediately bought a handful. I have deep feelings for this thing, and I always want to eat it once in a while. It's the most beautiful when paired with pork belly and made into a pie. One of countless variations on breakfast pancakes, try this today.
Staple food Home cooking -
【Liaoning】Private Shrimp Baking Box
The private shrimp baking box is based on my many years of pasta experience. When making leek, egg and shrimp filling, don’t add too many seasonings to avoid taking away the aroma of the raw materials. Leeks are hot, so don’t add seasonings such as pepper. You can add sesame oil or not. The seasoning is very simple. Check it out if you like:
Staple food Pasta -
Potato shredded cake
This is used to make breakfast. It is simple and easy to make. It contains vegetables and eggs and is full of energy.
Staple food Home cooking -
Lemon Madeleines
A cup of hot black tea, paired with a plate of lemon-scented madeleines, the most wonderful afternoon, the most romantic pastime~
Baking cake -
Black sesame chiffon cake
That day, my young master muttered: I saw black sesame chiffon cake on Weibo and thought it would be delicious, so I asked if I could make it? I said: After baking for so many years, can I still make chiffon cake? If the little master likes it, I will be motivated. Let’s do it quickly! After it was done, the little master said it looked like cement, which made me laugh!
Baking cake -
Carrot Egg Pancake
Learn how to cook Carrot Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Vegetable egg pancake
I started learning to make pasta, starting with simple pancakes. I went through pancake recipes for a few days and chose the simplest one to learn. I used whatever vegetables I had at home. I fried a total of three pancakes this time. The first pancake was burnt. I was afraid that the second pancake would be like the first pancake. I flipped it too hard and the result was unformed. The third pancake is now like this, haha! Although it is not good, I personally feel that I am making rapid progress. Below are the steps I took. Dear friends, please take a look at what needs to be improved. I look forward to enthusiastic guidance from you. Thank you!
Staple food Home cooking -
Strawberry Cupcakes
Cupcakes have always been children's favorite Christmas gift.
Baking children -
Onion-flavored pumpkin and egg soft pancake
He temporarily changed his mind, gave up his previous plan, and turned to this bread. In fact, this cake is also part of the plan, but it is ranked lower and in the unknown future. This cake should be good, fragrant with green onions, and after adding pumpkin, it will become more golden and gorgeous. It's not a sweet dish, but it should be a good snack for old comrades. Added a little baking powder, no aluminum, just to make the cake a little more juicy. I wanted to add more green onions, but there was none, so I folded in the last bit. It could have been more fragrant.
Staple food Home cooking -
Sophora flower cake
Learn how to cook Sophora flower cake with Pasta and cake.
Pasta cake -
Sesame and Sweet Potato Glutinous Rice Pancakes
Replace the white sugar with osmanthus nectar, honey, etc. to increase the sweetness of the sweet potato puree while adding fragrance and flavor.
Staple food Home cooking -
Strawberry Mango Double Layer Mousse Cake
Learn how to cook Strawberry Mango Double Layer Mousse Cake with Baking and cake.
Baking cake -
Buckwheat shepherd's purse cake
Learn how to cook Buckwheat shepherd's purse cake with Staple food and Home cooking.
Staple food Home cooking -
Hot noodle pie with red bean paste
I was cleaning out the refrigerator a few days ago and saw a bag of frozen homemade bean paste filling. I hadn’t made bean paste filling pasta for a while, so I took it out to defrost at room temperature and made my favorite hot noodle bean paste pie. Although this hot noodle pie is not as soft as the yeast dough pie, it is soft and chewy, which I personally think is more delicious. In addition, scalding the noodles saves time. The dough needs to be baked once and twice. It takes one or two hours to make a pie just waiting for the dough to rise. However, there is no need to scald the noodles. You can directly boil water and pour it on the flour. You can quickly knead the dough and start stuffing. Moreover, the time for the scalded pies to be baked in the electric baking pan can also be shortened, because the flour has been scalded by boiling water until it is half-cooked or even medium-cooked. It is very suitable for people who are short of time and want to eat pies. At the fastest time, it only takes half an hour from the time I start boiling water to scald the noodles until the pie is in my mouth!
Staple food Pasta -
Sesame cake
Learn how to cook Sesame cake with Staple food and Pasta.
Staple food Pasta -
Orange Madeleine
I heard from friends that Madeleines are delicious! Just decided to give it a try. I took the sperm whale recipe as a reference. There is a faint orange flavor in your mouth after eating it! Delicious and simple! Come and try it!
Baking children -
Bacon Wraps
Breakfast---Bacon Wraps
Staple food Home cooking -
Celery Leaf Omelette
A very simple, homely breakfast omelette. You can mix and match whatever you want with the ingredients you have on hand.
Staple food Home cooking -
Banana Blueberry Cake
Delicious breakfast, afternoon tea, banana blueberry cake cubes. Using the chiffon cake technique, I baked a plate of cake slices, cut it into pieces, and added blueberry jam and banana. I thought it would fall apart easily when making it, but the finished product was very firm, delicate and sweet, smooth in the mouth, and very delicious. It's great for breakfast or afternoon tea when made in the evening, and the whole family loves it.
Baking children -
Bitter Melon Egg Pancake
I went out to have a meal with my colleagues, which made the gluttons come alive. I thought the bitter melon and egg pancakes in that restaurant were particularly delicious, so I asked them how to make them, and quickly tried it myself😊It’s not bad, especially delicious😋
Staple food Home cooking -
Creamy blueberry roll
The blueberry jam I've been making for a long time finally came into use today. The weather is hot and I haven't started making bread, and everyone is no longer interested in these dry pastries! Today the temperature here has cooled down a bit, so we immediately went to the kitchen to make bread. We ran out of milk powder, so we added a lot of light cream, which made the bread very fragrant and soft!
Baking children -
Spicy rolled purple cabbage
Everyone knows the nutritional value of purple cabbage, but most people eat it mixed with it. Let’s make a new combination of glutinous rice and purple cabbage.
Staple food Home cooking -
Root cake
Christmas is coming soon, and the streets and major shopping malls are filled with the spirit of Christmas. Let’s take advantage of the occasion and make a Christmas tree root cake.
Baking cake -
Brown sugar bean dregs waffles
The original sugar-flavored bean dregs waffles are well received. Although many of them were used as meat buns, no one felt the presence of bean dregs and questioned the taste it caused. Encouraged, I continued to explore different flavors of okara muffins. It is said that women cannot live without sugar for a hundred days, and brown sugar has always been considered a good product for girls, so let’s try the brown sugar flavor. I prefer the taste of brown sugar. With the same amount of sugar, brown sugar waffles don’t taste as slightly sweet as white sugar waffles, and the taste is richer and more fragrant. . .
Staple food Home cooking -
Three Color Mashed Potato Cake
This cake is actually a way to eat sweet potatoes in disguise. You put three colors of sweet potatoes together and eat them together. No sugar is added, and only rose sauce is used for seasoning. This way, it not only has the fragrance of roses, but also maintains the original taste and nutrition of potatoes. There is cake in the middle, which is rich in taste and nutritious and healthy
Baking children -
cheesecake
Please enter a recipe description
Baking children -
Pumpkin noodle soup with oily aroma
Learn how to cook Pumpkin noodle soup with oily aroma with Pasta and Home cooking.
Pasta Home cooking -
Yogurt cheesecake
Delicious things always require patience to make and wait. Don’t rush to take out this cheesecake with yogurt after baking. Wait until it cools down in the oven before taking it out. It will not crack easily
Baking children -
Strawberry Pumpkin Pie
My wife wanted to make pumpkin pie when she was pregnant but never tried it this time. I happened to have just made strawberry jam. It has the aroma of pumpkin and the sweetness of strawberry. It will be more delicious if the jam is used as a filling
Staple food Home cooking -
Taro pancake
When I was a child, things were not as rich and diverse as they are now, so what I usually ate were ingredients grown in my own fields. On rainy days, my mother can't work in the fields, so she usually cooks delicious food to satisfy our cravings. Using freshly harvested glutinous rice and freshly dug taro, my ingenious mother made use of these simple ingredients to make this taro pancake. In those days when we could barely fill our stomachs, I really admire my mother’s cooking skills for being able to make such taro pancakes that are crispy on the outside and waxy on the inside.
Staple food Home cooking -
Onion and pork pie
My child likes to eat the pie in the store very much. In order to make it successful, I went to the store to try it out. After I got home, I started making it in full swing. My husband and children gave it great praise. The taste of this pie is on par with the ones in the store. This time I used hot noodles for the dough, add 2/3 boiling water and 1/3 cold water to knead the dough. Crispy skin, soft dough, juicy filling, paired with a bowl of porridge, it's a delicious breakfast.
Staple food Home cooking -
Carrot Egg Pancake
My baby likes to eat carrots very much. He probably got used to eating carrot meat porridge when he was a child. He has always loved carrots. Carrots contain a lot of vitamin A and are a good ingredient for baby meals. Combined with eggs to make dishes, it will give your baby extra points for growth! Carrots have a high reputation and are regarded as top-quality dishes. I often cook them with eggs for children. It is not only delicious, but also very nutritious, promotes growth and development, and improves immunity. Carrots and eggs are naturally good partners.
Staple food Home cooking -
Delicious afternoon tea - mini cupcakes
Learn how to cook Delicious afternoon tea - mini cupcakes with Baking and cake.
Baking cake -
Black Forest Cake
The simple production method is to use a cake base, add cream and chocolate chips. It is not as complicated as the real Black Forest method, but the taste is still good, which is our pursuit, right
Baking cake -
Waffles
Learn how to cook Waffles with Staple food and Baking.
Staple food Baking -
Thousand-layer meatloaf
With just four cuts, you can make a layered meatloaf. The meatloaf is golden in color and fragrant. Once it comes out of the oven, you really want to take a bite. Do you want to give it a try?
Staple food Home cooking -
Jenovas cake (sponge cake)
Genoise, the most basic French sponge cake made with whole eggs, was invented in Genoa, Italy in the 16th century. It is an essential component of many French desserts.
Baking children -
Jam cake roll
Continue to practice making chiffon cake, this time making it into a cake roll. It’s so delicious too!
Baking cake -
Microwave cake
I have almost never baked, but it is very simple to use microwave cake mix to make cakes. With one egg, a bag of microwave cake mix, and a bowl that can be heated in the microwave, you can make cakes with different flavors in one minute. The price is cheap, the ingredients are real, and it is safe to eat. You can also interact with your children, enhance their hands-on ability, feel the happiness of your children's growth, and the fun of family life.
cake Egg -
Egg Fried Pancake
After finishing the pancake, there is still a small corner left. I happen to have some cabbage at home, so add an egg to make a simple egg pancake. The leftover food will taste better if it is processed.
Staple food Home cooking -
Giraffe pattern cake roll
The flavors of cream, cake and cranberry complement each other perfectly. The giraffe pattern adds a bit of childlike interest to the cake. My son was very happy to eat it
Baking old man -
Original shortbread
The crispy and soft original shortbread is crispy on the outside and soft on the inside. Chinese pastries have their own characteristics and are not inferior to Western pastries at all.
Staple food Home cooking -
Tomato Egg Pancake
Learn how to cook Tomato Egg Pancake with Pasta and Breakfast.
Pasta Breakfast -
Thousand-layer pancake with pepper, chili and scallion oil
Making puff pastry with dumpling wrappers is simple, fast and delicious!
Staple food Pasta -
Purslane (purslane) egg pancake
Purslane, also known as longevity vegetable and five-element grass, is a medicinal and edible wild vegetable in summer. There are many home-made recipes. Use it to make egg pancakes. It is simple to make and delicious to eat.
Pasta cake -
Cream Chiffon Bath Doll
Cream is the stylist of chiffon, with it you can be creative! But for friends who have no background in decorating, it is particularly difficult to encounter butter! Today’s article is perfect for those of you who like butter but are not good at decorating flowers. Give it a try!
Baking children -
Beijing sesame sauce pancake
Learn how to cook Beijing sesame sauce pancake with Staple food and Pasta.
Staple food Pasta -
Colorful Fruit Push
Children will definitely fall in love with the colorful cakes, and the cakes this time are all colored with colors given by nature. There is no pigment. Pumpkin, purple sweet potato, matcha cocoa is added, and it is paired with fruits. The nutrition is better and more comprehensive. It is also a good dessert after a party or banquet
Baking cake -
Potato cakes
Learn how to cook Potato cakes with Staple food and Home cooking.
Staple food Home cooking -
Chives and Egg Pancakes
Leeks are extremely delicious, especially when made into pasta such as dumplings and steamed buns. Leek is rich in nutrients, warms and nourishes the liver and kidneys, helps yang and stabilizes essence, so it is called yangcao in the pharmacopoeia. It is a vegetable with extremely high nutritional value. Leeks are not only tender and spicy, but also rich in nutrients.
Staple food Home cooking -
Honey walnut cake
Due to the weather, I had to change all my travel plans and stay at home to watch TV dramas. I had to have some desserts, because I was fair and square. I found a dozen paper molds given by my boss when I bought baking utensils. They were very soft and looked a bit like the honey paper molds in small shops. Come and have a plate of honey cake, save the honey at home that has been nowhere to be consumed. What is a skillful woman? The first skill that must be mastered is to collect local materials. My husband was holding walnuts with a bang on the table. He took some and used them. It's so easy to make with simple ingredients, and the finished product is slightly sweet but not greasy. It's delicious when you make a cup of black tea.
Baking children -
Matcha Madeleine Cake
I am a mold controller. I must buy the molds I like, but I don’t have time to make them. Many molds have not been finished yet. The same goes for the madeleine mold. It has been sitting in the cupboard lonely for a long time and I didn’t have time to make it. Haha, I didn’t expect that the first time I made it was so successful. When I saw the shell shape with clear water chestnuts and the slightly bulging belly, I jumped up with joy. Haha
Baking cake -
Owl cake
I feel that the owl is very cute, and his eyes are very lively, but when I integrate it into my pastry, it changes its appearance. Hey, my painting skills really need to be improved
Baking cake -
Scallion pancakes
Learn how to cook Scallion pancakes with Staple food and Home cooking.
Staple food Home cooking -
Breakfast—Beef Burrito
Vitamins, protein, vitality breakfast.
Staple food Home cooking -
Purslane Soft Pancake
Learn how to cook Purslane Soft Pancake with Staple food and Pasta.
Staple food Pasta -
Leek Box----The right time to eat leeks in early spring (with detailed wrapping method of box lace)
Whenever leeks are on the market, I buy some. Sometimes I fry eggs, sometimes I make dumplings, sometimes I fry pancakes, and sometimes I make a vegetable box. There are really many ways to make leeks. Today, I will share with you how to make a [leek box]. In other words, this leek box looks simple, but in fact, it takes a lot of care to make. Especially the dough and filling. If they are not done well, the dough will be too hard and the filling will be too loose. Moreover, if you want to make the leek box more beautiful, a small lace is the icing on the cake, but many people don't know how to make this lace. Below, the chef will share with you how to make leek boxes, including the notes on dough, fillings and lace.
Staple food Home cooking -
) Zebra pattern cake
The recipe for Guaiguai and Stinky Mom only adds a few drops of lemon juice. It came out perfectly!
cake A few drops of lemon juice -
Sakura yogurt mousse cake
Mom and dad’s 31st wedding anniversary…the whole beautiful Sakura Yogurt Mousse Cake celebration!!!!!
Baking children -
Tacos
Learn how to cook Tacos with Pasta and cake.
Pasta cake -
Christmas stump cake
Three years ago I planned to make a gingerbread house for Christmas, but I never implemented it. It became more and more troublesome as time went by, so I gave up on it for Christmas this year. I looked around and found that tree stump cake is the best. I have become very good at baking recently. I make cakes often anyway, and the whole process is simple. The first time I made it, I felt uneasy before it took shape. I was not sure that I had succeeded until I drew a clear tree pattern with a fork. This time the cake roll is filled with bean paste filling, which is easier to make than cream filling and has a better texture. You don’t have to worry about the heat of the cake heating up the cream, and it won’t be easy to roll it when the cake is cold.
Baking children -
Black pepper and vegetable egg pancake
This egg pancake was made the last time I made a colorful pepper ring egg pancake. Because there was only one colored pepper and there was a lot of batter left after using it up, I made it directly into an egg pancake.
Staple food Pasta -
Cabbage and tofu vegetable box
Simple and delicious, healthy and nutritious, with thin skin and lots of vegetables, soft and fragrant, suitable for all ages.
Pasta cake -
Crispy Pork Pancake
Although it is called Rou Jia Bi, the focus is on how to make the meat inside. With such Rou Rou, it is a powerful tool whether it is sandwiching biscuits, steamed buns, noodles or rice~
Staple food Pasta -
Cheese Pie
There was only half a bowl of mushroom and vermicelli minced meat stuffing left over from making the buns. I thought I couldn't make anything else, so I shaved a bowl of mozzarella, mixed it together, and made this cheese pie. I wrapped it the night before and put it in the refrigerator to ferment. It only took ten minutes to fry it in the morning. It's really a quick product, suitable for lazy people like me who have to go to work
Staple food Home cooking -
Pan-fried pumpkin pie with mung bean paste
The glutinous rice cakes made to consume pumpkin are sweet and glutinous, full of sesame flavor, delicious, healthy and nutritious.
Staple food Home cooking -
Classical cocoa mousse cake
The classic cocoa mousse cake is the cocoa mousse cake I mentioned in the recipe Plate Mousse that I posted before. The ingredients and method are almost the same. After it is chilled in the refrigerator, the cocoa powder sprinkled on top absorbs the moisture of the cake, and the color becomes very deep. With the pattern of dark chocolate cookies, it looks a bit retro. Valentine's Day is on the 14th, so I should celebrate the festival and give this cake to the people I like!
Baking children -
Coconut chiffon cake (17cm hollow mold)
I had nothing to do at home, so I made a hollow chiffon cake. I think a small cake is very cute. If it is a family of three, the quantity is just right. I have always liked small cakes. People say that I don’t grow up and look like a child. This is all because of my appearance. I am not tall, hehe. In fact, I am a very strong and tomboyish type, haha. But when it comes to making cakes, I am still very gentle. . .
Baking children -
Onion pancake
Baked dough cakes made with onions also taste good, and onions also have many functions. They can lower blood pressure, refresh the mind, relieve stress, and prevent colds. It can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis.
Staple food Home cooking -
Chiffon cake
Learn how to cook Chiffon cake with cake and Afternoon tea.
cake Afternoon tea -
Egg-filled pancake
This is also a dish made with Jiusan peanut oil, please enjoy it slowly! ~
Staple food Snacks -
Pan version of pocket cake
I haven’t made pasta for a long time after I injured my wrist. I really miss it! After a period of rest and treatment, my right wrist has improved a lot, but I still cannot knead dough. This time I knead the pasta with my left hand, and don’t dare to use too much force. So I plan to buy a chef's machine. I'm dazzled by what I've seen online. Do you have any friends who are using chef's machines? Can you give me some advice? Thanks in advance.
Staple food Home cooking -
Cornmeal Carrot Pancakes
As the saying goes, eating some whole grains in moderation is good for your health, and it is better absorbed when made with yeast flour
Staple food Pasta -
Hand cake
I suddenly want to eat hand cakes for a change, it’s good
Staple food Home cooking -
Lace cheesecake
8-inch round mold. Water bath method
Baking cake -
Maotai Xiang Pancake
Learn how to cook Maotai Xiang Pancake with Pasta and Home cooking.
Pasta Home cooking -
Yogurt Cake
Last time my niece came to Shanghai, she wanted to eat the cake I made, but she didn’t like cream, so she made this yogurt cake. It has no oil and is not greasy at all. It is very suitable for those who want to lose weight. It also has the fragrance of yogurt and is light and delicious!
Baking cake -
Corn flour bread
In spring, fried dough sticks and twists are not as good as this pancake. It is soft and sweet. Children often ask for it. The recipe is very simple. The most important thing is good ingredients. Cornmeal, milk, eggs and flour are all simple and common ingredients in our daily life. They are high quality and cheap. The nutritional value is very high. These ingredients are rich in calcium. Spring is the best season for children to grow. Regular consumption of the elderly can prevent osteoporosis, children grow quickly, and women can beautify and lose weight.
Pasta Home cooking -
The world-famous fruit layer cake
The layered cake that has become popular all over the world recently is a cake that does not require an oven and can be made with just a pan. Layers of crepes, fresh fruits, and cream are stacked up with almost no complicated skills, but the finished product is surprisingly noble. Choose fruits as you like, creating endless possibilities for layer cakes; spring cakes, tied with beautiful tender green ribbons, are full of spring. The following is the recipe for 8 inches.
Baking cake -
Trendy gourmet mug cake (chocolate mug cake)
This is a delicious fast food that is popular in Europe and the United States - mug cake, also called mug microwave cake. It is a delicious cake that can be made in just 3 minutes. It is especially suitable for those who go to school or work in the morning and have no time to eat breakfast.
Baking children -
Blueberry Mousse Cake
I have always liked blueberries, yogurt, and baking. Combining refrigeration and baking to create something delicious is a fun and wonderful thing!
Baking children -
Raisin chiffon cake
I added raisins and made two 6-inch cakes using the same 8-inch amount.
Baking children -
Maple Madeleines
Madeleines are also known as shell cakes. (The given amount can make about 20 pieces)
Baking cake -
Golden sweet potato cake
Sweet potato is a good thing. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is known as a longevity food. The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Also commonly known as sweet potato. When I was a kid, my dad would tell us to eat some from time to time, saying that eating sweet potatoes can promote intestinal peristalsis, and the effect is pretty good. I happened to have two sweet potatoes, and I ate them in the microwave and got some snacks. They were really good.
Staple food Snacks -
Mini Bean Paste
I remember that when I went to a northern restaurant, I usually ordered bean paste pancakes and hat pancakes, just like this one, but here you have to make them yourself, do it yourself, and have enough food and clothing.
Staple food Pasta -
Beef sandwich
The braised beef is stuffed into the cake, which is so crispy and fragrant that you can eat three in one meal.
Staple food Home cooking -
Boston Cream Pie
This cake does not need to be wiped, and the appearance is simple and clean. You can have delicious cream again, it’s really simple and delicious!
Baking cake -
Kimchi Pancake
Various ways to eat homemade Korean kimchi Today is pancakes to quench your hunger in the afternoon... This disease is mainly kimchi flavor, so there is no need to add any seasoning... It is sour, sweet, spicy and delicious😀😀😄😄
Staple food Home cooking -
Soft Potato Pancakes
Learn how to cook Soft Potato Pancakes with Staple food and Snacks.
Staple food Snacks -
8 inch chiffon cake
Learn how to cook 8 inch chiffon cake with Baking and cake.
Baking cake -
Egg, chive and oatmeal pancake
A simple life starts with an egg pancake, and every day of happiness starts with breakfast. Romance in life comes from cherishing life. My husband is from the north and likes to eat pasta very much. As the saying goes, to control a man's heart, start by grasping his stomach. Cooking a delicious breakfast for your loved one is the most romantic thing. Specially using very nutritious oatmeal noodles, we sincerely create this taste of home and love. The chopped green onion and egg pancakes we usually eat are made from chopped green onions and eggs. This type of pancake is more commonly eaten in the north. When eaten alone, the fragrance of green onions and eggs lingers in your mouth. If paired with some side dishes, today it is paired with a bowl of oatmeal rice porridge. It is simple, convenient and delicious. It is worth recommending. It turns out that the romance of life is also so simple and happy. I wish all my friends in Meitian happiness!
Staple food Home cooking -
Wood bran cake
Blingbling wood bran cake is here to report~ It is said that it and Portuguese tart are two wonders of Portuguese food culture. Everyone who has eaten it knows that it melts in the mouth and is not too sweet. If you want to eat the best taste, you have to eat it quickly when you take it out of the refrigerator to avoid melting. Although wood bran cake is particular about the selection of ingredients, the method is extremely simple, and even a novice baker can easily succeed
Baking old man -
Purple sweet potato roll
Since I learned how to make cake rolls, I no longer have to look for reasons to make cream cakes. Roll up whatever flavor you want! Cream, cheese, chocolate, coffee, strawberry, mango. . . . . Of course there are purple sweet potatoes!
Baking children -
A must-have pumpkin pancake for New Year’s Eve dinner
The Chinese New Year should be celebrated with both prosperity and gold! Make a golden pumpkin pancake, which is not only delicious, but also brings good luck, allowing the whole family to celebrate the Chinese New Year happily!
Staple food Home cooking -
Purely handmade pot helmet
Not long after I received the new book, I was the first to learn how to make this cake. It is so dear in my memory. I put it off again and again and finally sorted it out today. The company's projects have entered a busy period, and the new house has been decorated for a while, and things are being moved into it one after another. We originally planned to move in on August 10th to celebrate our move-in, but that day I worked an all-night shift, and my husband was busy all alone... I only sorted out the most commonly used daily necessities, and the rest were piled up waiting for me to sort them out when I was free...
Staple food Home cooking -
Milk Angel Cake
Let’s have a soft angel food cake with a very good taste today! I believe you will definitely fall in love with it~~~
Baking children -
cup cake
This cup cake uses the Harley cake recipe as a cake base. There is no need to beat egg whites, and it relies entirely on baking powder to help the cake rise. Friends who don't mind baking powder can give it a try.
Baking children -
Kuaishou afternoon tea snack--original scone
Original scones are a favorite afternoon tea snack. When they are freshly baked, they are crispy on the outside and soft on the inside. They have a rich butter aroma and are very delicious! ~! ~
Baking children -
Tacos
Golden in color and soft in taste, it is very suitable as a staple food or snack on the table.
Staple food Home cooking -
Garlic Omelette
Learn how to cook Garlic Omelette with Staple food and Pasta.
Staple food Pasta -
Cantaloupe Cream Cake
The basic chiffon cake is sandwiched with cantaloupe cream, and only whipped cream is applied on the outside. It is too plain. Then try some cantaloupe slices, which will enrich the color. For people with chromophobia, using the natural color of the fruit to match it is indeed a good choice.
Baking cake -
![[Seaweed and meat floss cake] --- Sweet salad decorated cake](/cb58e06e-6fc8-4668-bce7-8c071bc4b799.jpg)
[Seaweed and meat floss cake] --- Sweet salad decorated cake
This is a lightly salty decorated cake made with sweet Kewpie salad dressing. There are a variety of fruit salads in the sandwich. The outer decoration is seaweed and meat floss, which is very fragrant and crispy. The finished product tastes much better than I imagined. The soft cake, paired with the sweet fruit salad, and the fragrant seaweed and meat floss are extremely rich in texture and flavor. Due to its nutrition and low sugar content, it is not only suitable for people who do not like sweets, but is also particularly suitable for the elderly who refuse high-sugar diets. Whether you have a piece for breakfast or a piece for afternoon tea, you will always enjoy it.
Baking children -
Meat dregs and scallion pancake
I usually like to eat scallion pancakes. When I first saw this recipe, I immediately wanted to try it. It was really crispy and delicious. The original recipe used pork belly, but I used ordinary minced meat, which is not greasy at all. I also added the sesame and pepper salt powder left over from making sesame seeds before. It is so delicious
Staple food Home cooking -
Strawberry cake
It's strawberry season, strawberries are fragrant and sweet. Because I usually make it for children during the holidays, I didn’t want to use too much whipping cream, so I didn’t slice the cake. If you like whipped cream, you can cut the cake into 2 or 3 slices, spread whipped cream and strawberries in the middle.
cake Chiffon cake -
Skull cake cup
Halloween has now become a prank among Chinese young people. Not long ago, not only Halloween dolls with scary expressions appeared on the streets of Chongqing, but also citizens dressed up with scary expressions and took to the streets to scare people. These actors said that this method can reduce stress. It can be seen that in today's stressful society, people always want to use some ways to reduce stress and have fun. Today, with this skull cake, let's have fun! Happy Halloween!
Baking children -
Orleans Chicken Pizza
The bottom of this pizza is crispy and the core is soft. The chicken marinated in Orleans barbecue is slightly spicy and very tasty. It is garnished with a small amount of okra, which adds nutrition and color. The addition of mozzarella cheese makes the pizza taste even better.
Pasta Western-style banquet -
Super cute----Teddy Bear Cake
Learn how to cook Super cute----Teddy Bear Cake with Baking and cake.
Baking cake -
Fondant Cake--Wine Gift Box
My husband who is addicted to alcohol vowed to give up drinking and made a wine gift box as a reward
Baking cake -
Cabbage and pork pie
It is best to eat cabbage in winter. Cabbage is also very versatile and can be made into a variety of dishes with different flavors. It is also very good as a stuffing. It is nutritious and not too greasy. It has just passed the New Year, which is perfect for the stomach to recuperate.
Staple food Pasta -
Zucchini Egg Pancake
A person's meal only needs to be eaten simply and quickly. It was a busy morning, with two classes and various urgent matters to deal with. When I got home, I saw my mother buying fresh zucchini and making a simple zucchini egg pancake, which was convenient and delicious.
Staple food Home cooking -
Zanthoxylum bungeanum pancake
Zanthoxylum bungeanum leaves are leaves of the Zanthoxylum bungeanum tree. Zanthoxylum bungeanum is hot in nature and has analgesic and insecticidal effects. It can prevent and treat cold and abdominal pain, vomiting and diarrhea, ascariasis, edema and difficulty in urination. Zanthoxylum bungeanum leaves also have the properties and taste of Zanthoxylum bungeanum. The best time to pick edible Zanthoxylum bungeanum leaves is in spring and summer. After that, the Zanthoxylum bungeanum leaves lose their original flavor as they age.
Staple food Pasta -
Petal bath mini fuzzy cake
A different little confusion, isn't it very refreshing?
Baking children -
Pork floss and potato cakes
Potatoes have high nutritional value and medicinal value. They are rich in nutrients and contain protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients. Their nutritional structure is also reasonable, and they are known as underground apples. It contains much higher protein, vitamin C, vitamin B1, and vitamin B2 than apples. The vitamin C is 10 times that of apples, and the B vitamins are 4 times that of apples. The content of calcium, phosphorus, magnesium, and potassium is several times to dozens of times that of apples. Especially the potassium content can be said to rank first among vegetables. Potatoes are rich in carbohydrates and can provide the human body with a large amount of heat energy. There is a good feeling of fullness after eating potatoes. People can maintain life and health only by relying on potatoes and whole milk.
Staple food Home cooking -
Marble chiffon cake
Our family all likes plain cakes, which don’t need too many decorations. They are simple and good. I like the chiffon cake the most. Although it is not as beautiful as the cream cake, you can break it with your hands and eat it in large pieces, which is very in line with my style. Haha, but a plain chiffon cake is not very good-looking. Let’s try a two-color marble chiffon cake!
Baking children -
cheesecake
Afternoon tea with a few friends, some Pu'er and cheese cake, it was so cool.
Baking cake -
Electric Pancakes
Of course, the authentic Linyi pancakes are not made this way. The ones I made with an electric pan are certainly not the authentic Linyi pancakes, but you can eat six or seven of them rolled up with vegetables.
Staple food Pasta -
Chocolate Cupcakes
Each exquisite and tempting cupcake is a favorite of children and a favorite at family gatherings. It is relatively simple to make, and people who are new to baking can also do it well~
Baking cake -
Cumin Spicy Potato Pancakes
I have made this potato pancake many times, with different adjustments every time. In the end, I personally feel that adding a little starch is the most suitable. The addition of a little starch can not only set the shape, but also retain the flavor of the potatoes to the greatest extent, and the taste will hardly be affected by the addition of starch. It is best to use yellow potatoes as potatoes. These potatoes have a very good taste and a certain degree of sweetness.
Staple food Home cooking -
Umeboshi Pancake
Learn how to cook Umeboshi Pancake with Pasta and cake.
Pasta cake -
Tacos
It’s the corn ripening season again. Every year, our family stores a lot of corn in the refrigerator. It can be taken at any time. It won’t go bad. It has original flavor. (You guys can try it.) It’s very convenient. Today, my friend brought a big bag of corn to our home. It’s so fresh. I immediately peeled a few. , (Plan the rest slowly) Use a mixer to make a puree, add sugar and flour and mix thoroughly, spoon it into the electric cake oven and bake it into golden tortillas. It is really fragrant and fragrant. I can't help but think of the corn cake made by my mother when I was a child. The corn cake here is called: corn cake! When I was young, my mother would take the corn kernels to the stone mill, add the corn kernels to the stone mill one by one, and then push the stone grinder to grind it bit by bit. Grind the corn kernels into corn puree, take it out, and then add a small amount of flour and stir evenly. At that time, there was a coal-burning stove and a wood-burning stove at home. My mother would clean the pot on the wood-burning stove, mix in a little water, add firewood to the stove, roll the corn paddles into cake shapes, and stick them one by one on the edge of the pot. Make a circle, cover the lid, and the smell of corn and firewood comes from the kitchen (the kitchen here is called the kitchen). It will be ready in a short while. Mom shovels off the rice cakes one by one with a spatula and puts them into the dustpan. There are pot cakes on the side of the pot, which are golden and golden. They are so fragrant and fragrant. I always tear off the side of the pot and eat them first. The more I chew, the more delicious they become. When I eat the ones outside, I eat them one after another. It is really an endless aftertaste...
Staple food Pasta -
Umeboshi Pancake
During the National Day holiday, I was visiting an old street in Huzhou City and ate a prune vegetable pancake. It tasted good! Yesterday, my family made braised pork with dried plums and vegetables and there was some leftovers, so I thought of chopping it up and making pancakes to eat! I deliberately used two methods to make it!
Staple food Pasta