Sweet potato and red bean syrup

Sweet potato and red bean syrup

Overview

I have afternoon tea every day. When I saw there were two small sweet potatoes left, I thought it might not be enough, so I added some red beans. I thought it couldn’t be mixed, but I didn’t expect it tasted good😄😄

Tags

Ingredients

Steps

  1. Soak the red beans overnight first so that they will not rot easily when cooked. I decided to cook the red beans on the spur of the moment, so I could only cook them on high heat for an hour, adding water twice in the middle.

    Sweet potato and red bean syrup step 1

  2. Peel the sweet potatoes and cut them into small pieces so they can be cooked easily

    Sweet potato and red bean syrup step 2

  3. Wait until the red beans are cooked and turn into red bean paste, then add the sweet potatoes and cook over high heat for about ten minutes

    Sweet potato and red bean syrup step 3

  4. You can add sugar at this time

    Sweet potato and red bean syrup step 4

  5. That’s about it, it’s done. If you like it sweeter, remember to try the taste

    Sweet potato and red bean syrup step 5

  6. Okay, now you can start it😁

    Sweet potato and red bean syrup step 6