Boil lard
Overview
Lard is used to make shortbread, noodles, poached eggs, and stir-fry vegetables. It is very delicious. The leftover oil residue can also be used to stir-fry vegetables and oily cabbage. It is very fragrant and delicious! I remember when I was a child, my mother boiled the oil, heated it, put some sugar or salt on the dried oil residue, and gave it to us to eat. It felt so fragrant and delicious😋
Tags
Ingredients
Steps
-
Wash the lard, cut into pieces, and drain! I cut it into big pieces and used it for cooking.
-
Pour half a bowl of water into the pot, add oil over high heat, stir fry constantly to avoid sticking to the pot,
-
If oil comes out after a while, change to medium to low heat and stir-fry from time to time,
-
Boil until the oil color is slightly yellow and the oil residue is slightly yellow. I can boil it for a while, but if the oil residue is used for cooking, there is no need to boil it. Use a slotted spoon to take out the oil residue! Turn off the heat, cool, place in a jar, and eat as you go!
-
Look! The resulting oil is as white as snow!
