Black pepper steak

Overview

My daughter loves steak, but every time I cook it to perfection. A friend suggested frying it first and then grilling it. It tastes delicious and the steak is tender and tender. Give it a try and it’s true!

Tags

• foreign cuisine
• western food
• black pepper steak

Ingredients

Steps

1. 1 I bought marinated black pepper steak in the supermarket

   

2. 2 Pour a little olive oil into a non-stick pan and heat over medium heat until 70% hot

   

3. 3 Add the black pepper steak, turn down the heat and fry for 2-3 minutes

   

4. 4 Turn over and continue frying for 2-3 minutes

   

5. 5 Place on baking sheet and wrap with aluminum foil. Preheat the oven to 180 degrees and bake for 8-10 minutes.

   

6. 6 Eat the tender and delicious steak while it's hot!