Homemade cherry jam

Overview

How to cook Homemade cherry jam at home

Tags

• homemade sauce
• jam
• cherry
• lemon
• sugar

Ingredients

Steps

1. 1 Remove stems from cherries

   

2. 2 Add salt

   

3. 3 Soak for half an hour

   

4. 4 Rinse, cut and core

   

5. 5 Add sugar and marinate until water comes out

   

6. 6 into the pot

   

7. 7 Bring to a boil over high heat

   

8. 8 Bring to a boil, simmer over low heat, squeeze in the juice of half a lemon

   

9. 9 Boil until thickened, remove from pan and let cool

   

10. 10 Bottle and store in the refrigerator