Recipes tagged "Jam"
300 recipes found
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Sweet and sour jam cookies
Learn how to cook Sweet and sour jam cookies with Baking and children.
Baking children -
Strawberry Jam
I tried making a small bottle of strawberry jam a few days ago, and when I posted it on my friends circle, friends immediately asked for a bottle, so I started making larger quantities again. In fact, after I made it, I felt it was very simple. You can smell the fragrance as soon as you open the bottle compared to the commercially available ones, and the taste also feels more pure. The main reason is that there are no additives, so you can eat it with confidence. Strawberries will be out of the market soon, so sisters, please start making them too
Dessert children -
Strawberry Jam
Before the cold winter approaches, sorghum likes to buy some small sour strawberries and boil them into jam. When you wake up in the morning, you can eat sweets with bread and you will be in a good mood.
Snacks Jam -
【Strawberry Jam】--- Seal the sweetness of spring
All kinds of jams are almost always kept at home. Because I like to eat bread, I finished the pineapple jam I made a few days ago and didn't make it right away. So my child's father brought a bottle back when he went to the supermarket to buy things. To be honest, I really didn't want to eat it. Even the children said it had a strange smell, but it was actually those flavors. So the strawberries I picked with my children last weekend, except for some that I ate, were quickly used to make strawberry jam. The homemade jam, pure pulp, without any additives, is safe for the children to eat. It can be used to spread bread at breakfast, or to make strawberry mousse, strawberry cake, or to brew a cup of strawberry water. It is very convenient. I wanted to make a strawberry mousse, so I used a food processor to stir it before making the jam. In fact, you can omit this step. In that case, the jam will still have some fruit particles, which is also good.
Dessert Homemade ingredients -
Chilled bitter melon
The most bitter part of bitter melon is its flesh, which is the soft white substance below the outer skin. That flesh is not only bitter, but also tastes very bad. As long as those things are removed, the bitterness of the bitter melon will be greatly reduced, and the taste will be crisp and tender. If you chill it and serve it with your favorite sauce, bitter melon will not only become a delicious side dish, but it can even be turned into an after-dinner dessert, which is really delicious!
Cold dishes Vegetarian dishes -
American breakfast
Recently, my daughter is rushing to learn how to cook and wakes up early every morning to make breakfast. Eggs and bacon are indispensable for breakfast in the United States. Although bacon is unhealthy, it is delicious.
Staple food Home cooking -
Rich Custard Sauce
The fragrant custard sauce is the best partner for desserts.
Jam Cake flour -
Pineapple Lemon Jam
The jam made from pineapple is sour and sweet, especially for people like me who love pineapples. It is really irresistible! Every year I make a lot of jams, seal up the deliciousness, process it properly, seal it in small bottles, and store it in the refrigerator. It can last for several months without spoiling! Homemade without additives, healthier, it is a good choice to spread on cakes or bread...
Dessert children -
Strawberry Jam
Learn how to cook Strawberry Jam with Dessert and Jam.
Dessert Jam -
Cherry Jam
In the past, making jam at home was very troublesome, as you had to boil and boil the sugar. Now that the bread machine has this function, making jam has become very simple. You can use seasonal fruits to make a bowl of jam without any additives. It is good for spreading on bread or toasting for breakfast.
Jam Cherries (stems and pits removed) -
Dragon Jam
A fruit sauce that can relieve baby constipation and prevent baby constipation
Homemade sauce Jam -
Peach Jam
In the past, when making jam, the fruit was beaten into a paste and then fried. This time, the peach was cut into pieces directly, retaining the pulp fiber of the peach. The jam made was very delicious when chewed in the mouth, with a grainy texture and a little bit of chewiness. Peach has the functions of beautifying the skin, clearing the stomach, moistening the lungs, and eliminating phlegm. Its protein content is twice as high as apples and grapes, and seven times more than pears. Its iron content is three times more than apples, and five times more than pears. It is known as the queen of fruits and is rich in many vitamins, among which vitamin C is the highest.
Dessert Homemade ingredients -
Apple Jam
Because no additives are added, it can only be stored in the refrigerator for more than 1 month without opening the lid. When choosing apples, be careful not to choose apples with too strong fruity aroma, because apples will emit a refreshing fragrance when they are nine-tenths of ripe. When the fruity aroma is too strong, the apples are overripe and it is not easy to cook the pectin.
Dessert Homemade ingredients -
Homemade cherry jam
Learn how to cook Homemade cherry jam with Dessert and Home cooking.
Dessert Home cooking -
Slimming Jam-Lemon Roselle Jam
The crimson flowers create a fresh and thirst-quenching sweet and sour taste; the fragrant lemon and crimson roselle flowers create an irresistible sour and sweet taste!
Dessert children -
Banana Jam Pancake
In the hotel, I saw the pastry chef's skill in making Indian flying pancakes is very dazzling. In fact, you can also make it at home, and it doesn't require a high degree of difficulty. As long as the dough is mixed well, the taste of the rolled out pancakes will be no less good. The freshly baked banana jam pancake has a crispy crust with a light milky aroma. The filling is sweet, soft, and rich in fruity aroma. It is completely comparable to the flying pancakes made by Indian chefs. With such a hand-made dessert, you can pair it with a cup of grain and soy milk on a working day morning to provide yourself and your family with a nutritious breakfast. You can also pair it with a cup of fragrant coffee on a holiday afternoon to enjoy an exquisite and comfortable afternoon tea.
Staple food Home cooking -
Jam taro
My son likes jam better. He put a little sugar on it. The taste of taro and jam is really good,
Dessert Jam -
Homemade Blueberry Sauce
The blueberry planting base in Jiaonan, Qingdao has really made a great contribution to the people of the island city. The noble fruit is really cheap now, with prices ranging from 20 yuan to 40 or 50 yuan per pound. Compared with the soaring prices, it is very affordable. Finally, you can use it to make jam.
Dessert Homemade ingredients -
Strawberry jam shortcake
I’ve become lazy recently and didn’t take pictures of some steps😊😊
Baking Afternoon tea -
Blueberry jam
Learn how to cook Blueberry jam with Dessert and Jam.
Dessert Jam -
Homemade Peanut Butter
Homemade peanut butter is a favorite of the family, whether it is eaten with toast, used as a dipping sauce for hot pot, as a salad or as a snack. This time I mixed it with canola seed olive oil. It has a particularly refreshing smell. It is rich and smooth, with a soft and mellow aroma. The color is also very beautiful, and the concentration is just right. I like it very much.
Baking old man -
Applesauce
I received the new Dongling DL-TM018 bread machine just in time for apple season. Apples are sweet, big, cheap and fresh. I put together a box of apples with a friend before and thought about making some candied apples, but there were still a lot of them, so I made more applesauce and used a bread machine to make the applesauce. It is really easy to make applesauce. You don't have to worry about frying it. It would be better if you have a breaker. It can directly absorb the moisture of the apples without adding water, which saves a lot of time.
Dessert children -
Orange jam
When we make our own jam, we can not only choose the freshest fruits, but also do not have any flavors, colors, or preservatives. We feel safe no matter whether we eat it ourselves or our children.
Dessert Jam -
Strawberry Mulberry Jam
The strawberries and mulberries picked in the summer are kept in a vacuum state after being boiled, and kept in the refrigerator, stacked on a full layer. Seeing that the new year's strawberries are coming down again, the old ones haven't been cleaned yet. I was really anxious too. I usually use it when making desserts, but I still haven’t used it up. I also had an idea. I put strawberries and cooked mulberries together, pureed them in a food processor, and made a more delicious compound jam. It tastes like blueberry jam. It can be concluded from this that clever combinations in life can produce unexpected results!
Dessert Jam -
Coconut Cake Roll
Coconut cake roll is my go-to butter cake recipe. Sprinkle coconut on the surface, and spread jam when rolling to add flavor. The cake is soft, moist and fragrant.
Baking Afternoon tea -
Green Apple Jam
Green apples are apples that are green in color. Green apples have high acid content, which is good for beauty. They are the same for all apples, whether they are red, green, or yellow. They contain a large amount of vitamins, minerals, and rich dietary fiber, especially pectin and other ingredients. In addition to having the same functions as green apples, such as nourishing the heart, nourishing qi, nourishing the stomach and strengthening the spleen, it has an excellent anti-diarrheal effect. Patients with chronic diarrhea, neurotic colitis, and pediatric diarrhea can often eat it. Green apples nourish the liver and detoxify, fight depression, and are suitable for young people to eat. They can also promote the growth of teeth and bones and prevent gum bleeding. Apple has the functions of producing body fluids and quenching thirst, moistening the lungs and removing troubles, strengthening the spleen and stomach, nourishing the heart and qi, moistening the intestines, stopping diarrhea, relieving summer heat, and sobering up alcohol. Therefore, apples also have the effects of weight loss, detoxification, and whitening.
Dessert children -
0 sugar, 0 fat, 0 calories mango jam
My mother gave me another large bag of mangoes, saying they were the last batch of mangoes this year. I wanted to make mango juice to entertain my sister, but she happened to be traveling to Changsha. She was not happy with it. Mangoes in season are easy to spoil, and they will spoil immediately if they are not processed quickly. I remembered that my sister told me to make a heavy cheesecake for her birthday next week, so I thought of making mango jam. I can use it to make mango heavy cheese next week, which is just in time to make up for the 0 sugar, 0 fat and 0 calories I just arrived. The stevia in it (you can search it on Baidu. Steviol glycoside has replaced xylitol as the third source of sugar in the world. It is safer to eat than xylitol and will not cause blood sugar to rise). Grandma and grandpa have three high blood sugar levels and dare not eat more delicious food. This time they can have a feast. There are elderly people or patients with high blood sugar at home. You can try it. However, in the south, mangoes are very hot and humid, and eating too much will cause diarrhea. Don’t eat too much if they are delicious.
Home cooking Homemade sauce -
Homemade cherry jam
Learn how to cook Homemade cherry jam with Homemade sauce and Jam.
Homemade sauce Jam -
Wheat yellow apricot yellow is a simple way to make wheat yellow apricot jam
Well now, since we have the robot hand of the bread machine, making jam is no longer a troublesome thing. Making jam easily is really that simple. You only need to prepare the ingredients, preprocess them in advance, put them in the bread machine and set the program. The next thing is that when the time is up, you have to take the bread bucket out of the bread machine and bottle it for storage. This is not an advertisement, my personal experience really frees me from the stove! This time I made it with wheat apricots. Each of these apricots is as big as an egg and has a lot of water. It has no gluten, and the sweet flesh and sour skin are very suitable. I bought 2 kilograms of apricots, picked the good-looking ones, ate a few, washed and cored the rest and made jam. This is the first time I use a bread machine to make jam, and it feels really good. The bread machine has a small capacity and can make a small amount of jam. You don’t have to worry about it spoiling if you don’t finish it over time.
Dessert children -
Bayberry jam·sweet and sour bread jam
In this weather, fermented dough is best for rising because it is warm enough. So I leisurely weighed the various ingredients, poured the milk, beat the eggs, added sugar and salt, added flour, yeast, butter, and cranberries. The whole process was slow, so it took me quite late at night to bake the bread. Ha~ Now is the time when bayberries are in full bloom, so I also bought a big basket of bayberries to eat. Eating too much will make your teeth sore, and bayberries can’t be stored for too long, so I made jam from the remaining bayberries. Soaking the bayberries - washing the bayberries - cutting the bayberries - pickling the bayberries - stirring the bayberries over low heat - finally becoming the bayberry sauce, it takes almost an hour and a half, it really takes a lot of time and effort. Spread the bayberry sauce on toast and eat it. It’s really delicious. It’s sour and sweet. The most important thing is that there are no additives~ You can also soak the bayberry sauce in milk and drink it. It’s great, especially when mixed with yogurt. It’s really, really delicious. I’ve tried all the above methods~~~I also sell bayberry sauce in my own store, haha~
Dessert children -
Jam cake roll
Continue to practice making chiffon cake, this time making it into a cake roll. It’s so delicious too!
Baking cake -
Cranberry Jam
Cranberries are native to North America and have long been regarded as one of the most versatile fruits due to their unique taste and health benefits. The unique sour taste and rich taste of cranberries have also become an excellent ingredient in catering. Although cranberries are small, they are very powerful. It can reduce urinary tract infections, reduce oral mucosal bacteria, anti-aging, protect cardiovascular systems, etc., so it is a natural functional food. Fresh cranberries are rare and have a sour taste, so they need to be processed to make them more delicious. Such a big bag of cranberries will definitely not be eaten in a short time, so I plan to make part of it into jam so that I can keep it and eat it later!
Dessert children -
Fruit chiffon cake
Today is my daughter’s birthday. I baked an eight-inch chiffon cake by myself, and then bought some fruit with cream and jam. I personally made a birthday cake for my baby. I wish my baby girl good health and good results in the college entrance examination next year😊
Dessert Children's Day -
Purple sweet potato and yam puree
A few days ago, I saw in the jar that a friend made mashed yam, which was quite tempting. I tried to use mashed yam to match the purple sweet potato mashed, and then sprinkled some jam and crispy instant oatmeal. The finished product was quite successful, a nutritious, delicious and beautiful dessert!
Snacks children -
Sweet and Sour Apple Sauce
The bread machine has a jam function. I have always bought it just for kneading dough, but I have never used jam. I happened to have apples at home, so I did some homework and used the bread machine to make apple jam. I originally wanted to put some sugar in it, but I happened to be busy at home and forgot about it. I bought lemons. I ordered them online, but they didn’t arrive. Fortunately, I didn't make much, just two apples, hehe (the first time I made it, I naturally made it a little less. If it's done successfully, I'll make more). After making it, I took a small spoonful with a small spoon and gave it to my daughter and husband to taste. They both said it tasted good, but they didn't guess what it was made of, especially my daughter came to her mouth again and wanted to have some more. It feels so good.
Jam Apple -
Homemade kumquat jam
After simmering the fragrant and sweet kumquat jam, take out a spoonful of it and put it into a water glass, add slowly boiling water, and watch the thick kumquat jam that cannot be melted quietly change. When you get closer and smell it, the unique aroma of kumquats comes to your nose, and your mood becomes particularly beautiful.
Jam Honey -
Homemade Blueberry Sauce
The anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. It not only has good nutritional and health care effects, but also has functions such as preventing brain nerve aging, strengthening the heart, fighting cancer, softening blood vessels, and enhancing human immunity.
Dessert Home cooking -
Strawberry Jam
Strawberry tastes sweet, sour, cool in nature, and returns to the lung and spleen meridians. It has the effects of moistening the lungs and promoting fluid production, strengthening the spleen, relieving heat, relieving fever, diuresis, and quenching thirst; it is mainly used to treat wind-heat cough, erosion of the mouth and tongue, swollen throat, constipation, and hypertension. Strawberries are rich in vitamins and minerals, with up to 80 mg of vitamin C per 100 grams, much higher than apples and pears; they also contain glucose, fructose, citric acid, malic acid, carotene, riboflavin, etc. These nutrients have a very good effect on promoting the growth and development of children and are also beneficial to the health of the elderly. Strawberries have good color, aroma and taste, and have high nutritional value. They are rich in vitamin C and help digestion, so they are known as the Queen of Fruits
Dessert Homemade ingredients -
Candy apple pieces
I received the new Dongling DL-TM018 bread machine just in time for apple season. Apples are sweet, big, cheap and fresh. Taking advantage of this season, make some candied apple slices and pair them with yogurt, milk, cereal, etc. for breakfast. The prepared candied apples can also be used as bread stuffing and apple pie. I used the Dongling bread machine and selected the jam function. It took 1 hour and 20 minutes. The taste was already very good, but I made two portions, so I used a non-stick pan to fry the candied apples to make them dryer for better storage~
Dessert children -
Apple Rose Toast
Roses have always been my favorite. I have made rose cookies, radish roses, rose steamed buns, mango roses... Today I made apple rose toast...
Baking Breakfast -
Hawthorn jam
Hawthorn can lower blood pressure, lower blood lipids, resist oxidation, eliminate harmful intestinal bacteria, aid digestion, and nourish and protect the liver. However, eating hawthorn directly is too sour, so it tastes better when made into hawthorn jam or canned hawthorn. It is sour, sweet and refreshing. Hawthorn jam is great for spreading on toast and making cake rolls.
Home cooking Homemade sauce -
Brown sugar hawthorn paste
After much tangle, I finally decided to boil the remaining hawthorn into brown sugar hawthorn paste. I really don’t want to make hawthorn cake and fruit peel anymore, it’s too laborious. This brown sugar hawthorn paste, which can take care of my aunt, is relatively easy to use. You can choose the thickness as you like. If you want to boil it longer, just make it thicker. If you don’t want to boil it too thick, just stir it for 40-60 minutes and call it a day. However, the one thing that cannot be eliminated is removing the core, which is also a fatal task. Fortunately, there are not too many hawthorns. . .
Hot dishes children -
Apricot Jam
I recently fell in love with making my own jam, making jams of various fruits. You can eat them with peace of mind and still have real fruit pulp. The most delicious one is the apricot jam. Even though apricots are inconspicuous, the jam they make is great. It can be paired with bread, yogurt, fruits, nuts, any recipe, it is an all-purpose companion.
Home cooking Homemade sauce -
Homemade loquat jam
How to make delicious homemade loquat jam? In fact, making homemade loquat jam is very simple. You can learn how to make it by following the instructions on how to make homemade loquat jam. Rock sugar has the functions of moistening the lungs, replenishing the lungs and replenishing qi, harmonizing the stomach and moistening the lungs, relieving coughs and reducing phlegm, nourishing yin and promoting fluid production, moistening the lungs and relieving coughs. Therefore, when loquat meets rock sugar that moistens the lungs, the loquat's effects of relieving cough, harmonizing the stomach, and resolving phlegm are fully exerted, and can better prevent and treat respiratory diseases.
Dessert children -
Chiffon cake roll
Soft chiffon egg rolls, coated with your favorite jam, an afternoon tea is as simple as that.
Baking children -
Mulberry Jam
Mulberry tastes sweet and sour, cold in nature, and enters the lung, liver, kidney, and large intestine meridians. It has the functions of nourishing the liver and kidneys, promoting body fluids and moisturizing the intestines, making eyesight, quenching thirst and detoxifying, and beautifying the skin. It is suitable for symptoms such as insufficient yin and blood, dizziness, night sweats, thirst, thirst, intestinal dryness and constipation. Especially suitable for women and the elderly. Making mulberries into mulberry sauce is not only sweet in the mouth, but can also be spread on bread and mixed with yogurt. It is very delicious.
Dessert Homemade ingredients -
Apple Jam
The bread machine doesn't just make bread and toast, it can also make jam. Jam is a gel substance made by mixing fruits, sugar and acidity regulator and boiling it at a temperature exceeding 100°C. It is also called jam. Jam contains natural fruit acids, which can promote the secretion of digestive juices, enhance appetite and aid digestion. Jam can also increase pigment and have auxiliary effects on iron deficiency anemia. Jam is rich in potassium and zinc, which can eliminate fatigue and enhance memory. Infants and young children eating jam can supplement calcium and phosphorus and prevent rickets. Making jam is a way to preserve fruit for a long time. If you have endless fruits at home, you can make jam and use it to spread on bread or toast, which is very good.
Baking Pickles with soy sauce -
Hawthorn jam (soy milk machine version)
Since selling hawthorn, I have been studying how to eat hawthorn. These are three foods: jam; Cold weather makes our body consume calories very quickly, so the cold weather makes our appetite very good, and the food intake increases to a certain extent. However, if we have a good appetite and eat too much, the burden on our stomach will increase. Therefore, in the cold winter, we need to eat more foods that promote digestion. Among them, hawthorn is a fruit that is better at promoting digestion. Hawthorn contains amino acids, vitamins, and trace elements, which can promote intestinal motility and help digestion. Hawthorn contains pepsin, pepsin activity and lipase activity, so it can promote the decomposition of protein and fat, facilitate food accumulation, and help digestion;
Dessert children -
Jam cookies
Biscuits can be said to be the simplest baked goods, with basically zero failure rate. Biscuits can be varied, and once you master one of the most basic making methods, you can make them into various shapes. For example, the cookie I made today only changed slightly in shape and added fillings, and it turned into an eye-catching jam cookie.
Baking children -
Snowflake Hand-Teared Bread with Flowers and Full Moon
During the Mid-Autumn Festival, the flowers are blooming and the moon is full, and the family is reunited and has fun. At this time, a piece of moon cake, a piece of bread, and a cup of good tea are enough for this life. Since it is the Mid-Autumn Festival, I wanted to make a bread suitable for the festive atmosphere. Today’s snowflake bread has a round appearance, symbolizing reunion. The shape of snowflakes means that the flowers are full and the moon is full. The soft bread and sweet jam are beautiful in shape and taste great.
Baking Bread flour -
Imitation Indian flying cake
Learn how to cook Imitation Indian flying cake with Staple food and Home cooking.
Staple food Home cooking -
Sandin jam
Shandingzi, also known as sugar plum, sugared stinging fruit, and Shanjingzi, is a small wild fruit in the Northeast. Some people like to eat underripe fruits, which have a sour and astringent taste. Some people also like to eat them when they are ripe. Today I will share with you a very simple way to make mountain diced jam. When the mountain berries are ripe, I will share with you a more complicated method, that is, how to make bergamot pancakes. The taste is even more beautiful.
Dessert Jam -
Memories of Peach Powder-Peach Jam
Hello everyone, my name is Laura. I wonder if everyone likes to eat fruit? I like eating fruits very much, but besides apples and pears, I still like peaches. The pink color of peach makes me feel very sweet and warm. So no matter what sweets I eat, as long as they have peach flavor, I will choose them first. Now is the season for peaches. The peaches are very juicy and sweet, but the shelf life of the peaches will be relatively short. So boil it into jam and put it in the refrigerator, so the storage period will be longer. Moreover, peach jam has many uses, such as the filling of cakes, fruit tea, and toast... The main reason is that the taste is also very versatile, and you don't have to choose the combination. It is simply the versatile little princess in the jam world. So today I’m going to teach you how to make jam using the simplest ingredients. But I would like to remind you that making jam really requires patience! Let’s cook it together!
Preparing meals old man -
Kumquat honey
Learn how to cook Kumquat honey with Dessert and children.
Dessert children -
Homemade Applesauce
Make apple jam and give it to your good friends💃.
Dessert Jam -
Applesauce Rice Cake
I don’t forget to make rice cakes every year. After all, rice cakes are grown every year~ And the main reason is that I also like to eat glutinous rice snacks~ Last year I made white glutinous rice, blood glutinous rice and rhubarb rice cakes. I kneaded them by hand and my back hurt... I originally planned to make red bean rice cakes this year, but as a senior obsessive-compulsive disorder, I was afraid that I would either rub off the skin of the red beans or grind the red beans, which would make me feel uncomfortable all the time... But the white rice cake really doesn’t fit the characteristics of my dark cuisine. It just so happens that my personality has greatly improved (it must be because I helped my grandma up too many times last year...) and I was selected to try out the Château de Versailles jam! (Thank you for your trust in the organization a million times!) I received a bottle of applesauce (I love eating apples the most), and I thought about combining Chinese and Western methods to make apple jam rice cakes~ Also, last year I still had back pain, so I gave up my plan to exercise this year, and I used the bread machine for me hahaha~
Snacks children -
Strawberry Jam-Homemade
1000g strawberries; 200g white sugar
Dessert Homemade ingredients -
Kiwi jam
This time I bought a lot of kiwis, and they ripened so quickly that I couldn’t finish them. The children didn’t eat much, and their dad didn’t like to eat them very much. He boiled them into jam and it was just right. You can eat them with cakes or bread in the morning. It’s sour and sweet. The whole family likes it. The youngest son, who is a little bit of a foodie, eats it while he is cooking it, showing his little tongue. It’s funny... The vitamin C rich in kiwi fruit serves as an antioxidant, which can effectively inhibit this nitration reaction and prevent the occurrence of cancer. The serum stimulant it contains has the effect of stabilizing mood and calming the mood. In addition, the natural inositol it contains helps brain activity. Good dietary fiber, it can not only lower cholesterol and promote heart health, but also help digestion, prevent constipation, quickly remove and prevent harmful metabolites accumulated in the body. Eating kiwi fruit is also very good for the skin.
Dessert children -
Dragon Jam
Pitaya is my son’s favorite fruit. I went to the supermarket last weekend and bought 2 dragon fruits. Unfortunately, the weather suddenly turned cold and my son had a cold and cough. It was not suitable to eat such juicy and cold fruits. No one ate them for a few days, so I had to make jam. This is my first time using dragon fruit to make jam, and it tastes pretty good!
Preparing meals children -
Wonderful recipe | The oldest cake in the world - Linz cake
This is an ancient dessert. Its name is named after a city. It has the reputation of being the originator of cakes in the world. It is the Austrian Linz Cake. Although the name is cake, it actually looks like an American apple pie. We don’t know whether there was any ambiguity between them. Due to the high butter content and the combination of jam, it tastes particularly rich and sweet, and it is also easy to store for short periods of time
Baking Almond flour -
Sweet and sour. Eye-catching. Purely natural - raspberry jam
Learn how to cook Sweet and sour. Eye-catching. Purely natural - raspberry jam with Dessert and Homemade sauce.
Dessert Homemade sauce -
![Dessert | Cranberry Jam [Exclusive]](/4e113050-b980-40b1-8a32-e5027e0c17b3.jpg)
Dessert | Cranberry Jam [Exclusive]
🎄I wish all bear fans a Merry Christmas!!🎄Music + food can bring you the feeling of Christmas in an instant~🎅 I went shopping at Walmart today and found fresh cranberries on sale. I’m used to seeing packaged dried cranberries, but this is the first time I’ve seen this kind of fresh cranberries! No hesitation! Buy buy buy! I couldn't wait to taste one after I got home. Haha, it was sour and astringent. . . It seems that such a big bag is definitely too big to eat. So on a whim, I prepared to make jam. Not to mention, the cranberries taste sour and sweet after being turned into jam, they are really delicious! After finishing it, the whole room was filled with a sweet jam smell, which was very warm ~ sweet and sour, crystal clear and translucent; it increases appetite before meals and strengthens the stomach and digestion after meals. [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]
Dessert Jam -
Beautiful and delicious grape jam
The summer black I bought in the supermarket was too sour, so I had an idea and made it into jam. The beautiful color is really attractive💓
Homemade sauce Jam -
Two-color cake roll
Because all the whipped cream has been used up~ so I decided to use jam on the cake roll instead~ Sour and sweet is me~ I really like the texture of this cake, two flavors, dual feelings!
Baking children -
Passion Fruit Jam
Today, I bought 5 pounds of passion fruit from a colleague. It was very fragrant and delicious. When I came back, I cut it several times, scooped it out and ate it. I quickly made a bottle of jam for my daughter to mix with yogurt and spread on bread. The sauce you make yourself is much better than the ones bought outside
Home cooking Homemade sauce -
Ocean mousse cake
You can make delicious cakes without an oven. The 10 steps are simple and easy to learn. You will succeed in the first time and you will feel confident instantly! Don’t be afraid of too many steps, but they are very detailed. I believe you will know it after reading it once! This is a 6-inch product, please double the amount for 8-inch products, and multiply each ingredient by 2! Be sure to read the tips, they will definitely be helpful to you~ In order to distinguish the amount of mousse part and the amount of sea surface decoration, each ingredient is marked after it~
Baking Home cooking -
Two-color towel cake roll
In fact, this cake roll has been made according to Yuanzhuzhu’s recipe before, but it failed, but I never gave up. Although the two-color pattern ended up being a little uneven this time, I am very satisfied. I believe in myself and will do better next time!
Baking children -
Egg cake/omelet
I learned it from here two days ago~
Staple food Home cooking -
Happy Goat and Welcome the Spring—Painted Cake Roll
Painted cake rolls are made by using cake batter to draw your favorite pattern on the cake roll. What I made is: Pleasant Goat and Welcome the Spring Festival.
cake Baking powder -
Sweet Apricot Jam
Jam---Sweet apricot jam
Dessert children -
Rich mango jam
This summer, indulge yourself in the sweetest mango jam, mix it with yogurt and ice cream, it’s sweet with a hint of sourness, it’s extra delicious. No additives, kids and adults love it. The preparation is also very simple, and when combined, you can make many healthy desserts, and everyone can easily make them at home.
Baking children -
Apple Jam
Both adults and children like it
Dessert children -
West Toast
The 3 pieces of toast left at home are a bit hard, so dip them all in egg liquid and fry them!
Staple food Baking -
Apple Jam
Actually, I didn’t have much affection for jam at first. However, when it comes to making breakfast for Iya, always garnishing it with ketchup seems a bit too careless, so I decided to make one myself! Now that Apple is cheaper, that’s Apple! 2 apples were boiled into 3 pudding bottles, which is enough for a week. This kind of jam can be eaten directly as a sweet, or with toast, or with any combination you can think of! Because I stayed up at night, the conditions for taking pictures were too difficult! I took a warm-toned desk lamp and a reflector to achieve this effect. For me, who has no photography skills, it was an unexpected surprise!
Dessert children -
Strawberry Jam
My younger brother bought a lot of fruit. He was afraid that the strawberries would spoil, so he made strawberry jam.
Preparing meals Jam -
bayberry jam
There were too many bayberries given by my friend today, and I couldn’t eat them for fear of spoiling them, so I tried to make bayberry jam. hehe! I didn't expect it to taste so good, and it even made a big bottle of juice. I went to exercise in the evening and brought juice with me. My friends saw it and rushed to drink it. They all said it was delicious and quenched their thirst.
Home cooking Homemade sauce -
Mulberry Jam
Mulberry has black hair, white and tender skin, delays aging, and can also enhance immunity and promote digestion. Big, thick, and purple-red are the best! In addition, iron utensils must not be used when cooking mulberries, because mulberries will decompose acidic substances and react chemically with iron, causing poisoning!
Dessert children -
Hawthorn jam
When I received the AB-3CM03 automatic fruit kiln toaster from North American Electric Appliances (ACA), I was extremely happy because the dreamy purple color was my favorite. I quickly posted it on WeChat to show off, which attracted a lot of envy and jealousy. This ACA bread machine is not just an illusion, it is very powerful. Not only does it have a capacity of up to 1,000 grams, it can also be heated 360°. The inner pot has a non-stick coating, and it can be taken out and put in very easily. It has up to 22 optional methods. In addition to traditional bread making functions, it also has options for making various doughs such as buns, pizza, dumpling wrappers, noodles, etc. It adopts microcomputer control to easily knead the required dough. In the past, when making jam, you had to stand in front of the stove and watch it simmer, which was very time-consuming. I saw that one of the special functions on the ACA bread machine was to make jam, so I was curious to try it. I happened to have hawthorn at home, so I made a hawthorn jam.
Dessert children -
Homemade yogurt
Learn how to cook Homemade yogurt with Dessert and children.
Dessert children -
Loquat jam
In fact, the impression left on me by loquat is that it was just one of the snacks when I was young. When I was living in rural areas, my parents would not give much pocket money, but throughout the year we There is no shortage of all kinds of delicious fruits on trees, and loquat is one of them. At that time, I would lie down on the tree after eating and reading for a while. Now climbing trees is not possible. When I was young, I felt like a wild child. I could always find a way to climb up no matter what tree it was. I was chatting with a friend from the north yesterday and found out that there are very few loquats there, which is a unique taste for children in the south. Although there are imported loquats, which are big, the taste cannot be compared with the natural taste in nature. Our little ones Sometimes you just peel off the skin, eat it directly, and spit out the seeds. With the improvement of living standards nowadays, people pay great attention to the health and fitness of diet. There are also many ways to supplement and balance nutrition. Today I will share with you various ways to eat it.
Dessert children -
Green plum sauce
Learn how to cook Green plum sauce with Dessert and Jam.
Dessert Jam -
Applesauce
Road-style applesauce. Steps: 1. Peel and core the apples. Soak in light salt water to avoid oxidation. 2. Add rock sugar, granulated sugar and lemon juice. Mix well and put in the refrigerator for 2 hours. 3. Pour into a casserole and simmer for two hours. When soft, add lemon peel. 4. Boil for half an hour to collect the juice. Add honey and white sugar and then reduce the heat. After cooling, put it in a sealed tube and refrigerate it. Because there are no preservatives, it is recommended to eat it within a week! (Lemon has antiseptic effect) [Happy]
Dessert old man -
Jam cake roll
Jam cake rolls, rich in fruity aroma, sweet and soft, are a must-have roll for home tea,,,,,,
Baking children -
Jam bread
I redeemed a bag of bread flour on Taobao and added the candied date paste I made. Without adding too much sugar, the bread was still sweet and delicious. It was all eaten up in one breakfast, which shows how popular it is.
Baking children -
Pink Pepper Pomelo Jam
Today I will try the jam with pink pepper added; the bright and magnificent red is a color that is addictive at first sight. Set against the orange-yellow grapefruit, it is really beautiful, an incredible dreamy spice, and a colorful and novel taste.
Dessert Homemade ingredients -
Apricot jam
My mother bought a lot of apricots and said she wanted to eat apricot jam, so she made a jar of it
Dessert Home cooking -
Sandwich buns
I like the sweet and sour taste very much. It also has a semi-caramelized surface, a texture of caramel crystals like toasted bread, a crunchy surface, and a soft heart. It's super delicious!
Baking children -
Spring detoxifying lemon balm
Learn how to cook Spring detoxifying lemon balm with Appetizers and Home cooking.
Appetizers Home cooking -
The crunchy fig jam
I have made various blueberry, apple, pineapple and passion fruit jams, and it’s time for the beautiful chef to come up with something new~ Figs are a super healthy fruit, but the fruit period is very short and difficult to store. If you buy a bunch of them, you will eat half of them and half of them will rot... So, taking advantage of the recent abundant production, make some jams and save them. Eat them when you want and taste them slowly
Dessert children -
Pineapple Jam
It’s the season to eat pineapple again~ Homemade jam, real ingredients, no additives, feel free to eat! Spread bread, layer cakes, and pineapple jam is a must!
Dessert children -
Osmanthus and Hawthorn Sauce
Hawthorn season, hawthorn season, every autumn is the harvest season of hawthorn. Ah Gu usually doesn't like to eat sweet and sour things like candied fruits, but he has a special liking for hawthorn and candied osmanthus. Speaking of hawthorn, Ah Gu loves candied haws, hawthorn slices, hawthorn strips... anything related to hawthorn. I have always wanted to make homemade hawthorn snacks, but it seems that hawthorns are not very common in Shanghai and are a rare thing. This time, thanks to Comrade Lao Zhang, the hawthorns flown in from Beijing gave Agu finally a chance to catch up with the hawthorn season. Homemade hawthorn sauce is sour, sweet and very appetizing. No coloring or additives are added. It is healthy and delicious. You can adjust the sweetness according to your own taste. It’s truly a delicious jam not to be missed in autumn. Making hawthorn jam is relatively simple. Most of today’s bread machines have the function of making jam. If you don’t have a bread machine, you need to stir-fry and heat it continuously in a pot. You can’t use an iron pot.
Dessert children -
Lemon curd sauce
A very popular jam with many uses, it is sweet and sour, with a strong fruity aroma, and is smooth and smooth. It can be used in many Western desserts, such as cookies, cakes, breads, muffins, etc.
Homemade sauce Jam -
Christmas wreath
Today is Christmas Eve, tomorrow is Christmas, and the festive atmosphere at the end of the year is so strong. The children all wrapped their own gifts and said they would take them to school for exchange. Everyone had gifts, no matter how big or small, and they were all happy!
Baking children -
【Tianjin】Fried Cake
Tianjin's Er'an Fried Cake, Goubuli Steamed Buns, and Guifaxiang Mahua are also known as the three unique foods in Tianjin. Er'eryan Fried Cake originated in the Guangxu period of the late Qing Dynasty (1900). The first generation shopkeeper Liu Wanchun (1874-1962) went from pushing a ostrich cart to selling food through the streets, and then set up a stall on Beimenwai Street at the west entrance of Guayi Street. After accumulating some capital by making and selling on the spot, Liu Wanchun partnered with his nephew Zhang Kuiyuan, rented an eight-foot-square footpath (a place where porters work and rest) on Beimenwai Street, hung up Liu Ji's sign, and started a fried cake shop. Because Liu Wanchun makes fried cakes with carefully selected ingredients, fine workmanship, good taste and wonderful texture, they are of high quality and low price. Among the many fried cakes, he stood out and became unique, and his business was booming day by day, earning him the reputation of Liu Ji Fried Cake Shop. Because the fried cake shop is close to a long and narrow alley of only more than 1 meter wide - Er'er Eye Alley, people humorously called Liu Ji Fried Cake Shop after Er'an. Although it was renamed Zeng Sheng Cheng during the Japanese puppet period, the name of Er Er Eye Fried Cake Shop became louder and louder. Fried cakes are also called ear-eye fried cakes
Snacks Bean Paste Filling -
fruit cake
. . .
Baking children -
Strawberry Jam
Learn how to cook Strawberry Jam with Dessert and children.
Dessert children -
Rose Apple Jam
Listen to the romantic legend and taste the beauty of first love~ First use low heat to slowly retain the natural sweet and sour flavor of the apple, then mix in the beautiful pink rose petals. After brewing, every bite is like telling a romantic legend. It's like listening to girls' dreamlike first love waltz.
Dessert Homemade ingredients -
Kumquat jam
Learn how to cook Kumquat jam with Dessert and children.
Dessert children -
Yogurt Cookies
A very delicious summer snack
Baking children -
Strawberry Jam
In the strawberry season, the red color is lovely. Save it and make strawberry jam. The strawberry jam can be used to wrap bread, add on top of ice cream, or add some water to freeze it into strawberry popsicles. Will it leave you drooling?
Preparing meals children -
Homemade kiwi fruit (recipe for jam)
The kiwi jam has just the right amount of sourness and sweetness, and is very appetizing. It goes great with bread
Jam Red heart kiwi -
Black diamond bag
It tastes great, is not difficult to make, and is a healthy bread
Baking children -
Jam muffins
Learn how to cook Jam muffins with Snacks and Cake flour.
Snacks Cake flour -
Corn and date paste snacks
Fresh corn has begun to be put on the market in large quantities. In addition to cooking, it can also be made into snacks and eaten hot while it is sweet.
pastries Afternoon tea -
Rich black sesame sauce
It’s harvest season, new peanuts and sesame seeds have arrived! So as a self-proclaimed peanut lover, I basically go to the market to buy peanuts every day. Later, when I arrived at the vegetable seller, the aunt saw me and said, "Here to buy peanuts again." Then she immediately weighed peanuts worth 5 yuan for me without asking anything... Needless to say, nuts such as peanuts, sesame seeds, and walnuts are all good things. Another advantage of the new nuts is that they have a lot of oil, so not only can they be eaten raw, grilled, fried, or stir-fried, but most importantly, they can also be used to make sauce! It's perfect! Usually I don’t go to the supermarket to buy sesame butter and peanut butter during this season, but when it’s the most suitable season, how can I not make it myself!
Dessert children -
Mille-feuille
Delicious and simple mille-feuille made with flying cakes, very suitable for beginners
Baking Snacks -
Pineapple Jam
Foodies must not miss this season when pineapples are cheap and delicious. You can buy endless pineapples, which can be made into jam, sour and sweet, and are great for spreading on bread and dipping into steamed buns.
Dessert children -
Orange marmalade
I call oranges after they have been peeled and the membrane removed
Home cooking Homemade sauce -
Double-flavor bean dregs pancake
To solve the problem of bean dregs, I felt that one flavor was too monotonous, so I randomly added ingredients to make it flavored with spices and creamy cinnamon. Then I was too lazy to fry it and let the oven do it for me. . . . . Totally messing around, even though it looks ugly, it still tastes good
Baking Apple -
【Northeast】Jam Cake
Learn how to cook 【Northeast】Jam Cake with Snacks and Northeastern cuisine.
Snacks Northeastern cuisine -
Mengmeng-Sandwich
Cute shape and simple to make. Especially the kids love it!
Staple food Home cooking -
Osmanthus pear jam
Pick a handful of autumn fragrance and create fresh and elegant candied pears. Holding the fragrant flowers in the palm of my hand, I couldn't bear the fragrance to dissipate with the passage of time, so I lit the stove and started cooking the jam, letting this nostalgic leisurely fragrance spread on my lips and teeth.
Dessert children -
Rose Apple Syrup
It's just before the Chinese Valentine's Day, and I'm planning on what kind of work to make for this festival. Roses couldn't be better. Combined with the crystal clear apple pectin, the sweet fruity fragrance blends with the fragrance of roses. The gorgeous rose petals are suspended in the clear pectin, looming and dancing. The soft love memories bring back the love scene between you and your lover. On the Chinese Valentine's Day, make a bottle for your lover. It's sweet, soft and fragrant, so you can dance, fly together, and live a happy life! Syrup is a viscous solution containing a high concentration of sugar made by boiling or other techniques. The raw materials for making syrup can be sugar water, sugar cane juice, fruit juice or other plant juices. Since syrup has a very high sugar content, it can be stored for a relatively long time without refrigeration in a sealed state. Syrup can be used to make drinks or sweets.
Dessert Home cooking -
Homemade jam yogurt
Learn how to cook Homemade jam yogurt with Drinks and Jam.
Drinks Jam -
Strawberry Jam
Strawberries are delicious red and tender, with juicy pulp, sweet and sour taste, rich fruit flavor, and very rich nutrition. They are fruits with good color, fragrance and flavor. Strawberries are an important source of essential fiber, iron, potassium, vitamin C, flavonoids and other ingredients necessary for the human body. These nutrients have a good effect on growth and development. Strawberries are easily digested and absorbed by the human body. You will not catch cold or get angry if you eat more of them. They are a popular and healthy food suitable for all ages and are of great benefit to the elderly and children. I had a large amount of jam this time. There were 11 bottles of large and small bottles in total. It took two buckets of bread machine to make it. But it doesn’t matter, anyway, it won’t go bad after being stored for more than half a year. My husband and children love to eat it, and for the sake of health, it is worthwhile to store this delicious food. This is probably because food is born out of love!
Private kitchen children -
![[Tomato Recipe] Custard Sauce - the best companion for puffs](/37f39cfa-e1ef-4b5b-8f01-a93f957df823.jpg)
[Tomato Recipe] Custard Sauce - the best companion for puffs
There are many ways to make fillings, each with its own advantages. Among them, apart from the vanilla cream filling of Hokkaido Chiffon, there is also the custard sauce. It tastes like ice cream, sweet but not greasy. Paired with the crispy texture of puffs, it’s simply amazing...
Home cooking Homemade sauce -
Homemade strawberry jam
Spring is the harvest season for our local strawberries. It is also the season when strawberries from greenhouses in neighboring cities are off the market. Our local strawberries are slightly sour. But in neighboring Longkou City, the taste of strawberries is sweeter than sour. When I got home from get off work that day, I saw strawberries on sale in Longkou. The fruits were small and the price of ten yuan and three pounds was really tempting. These small strawberries are really good for making strawberry jam. They can be put in whole. Because they are very sweet, the amount of sugar does not need to be too much. Ten yuan of strawberries makes quite a lot of jam, two bottles are packed, and there are no preservatives, sourness or thickening agents. It makes people feel at ease when eating it. I spread it on toast for breakfast and my son likes it.
Dessert Home cooking -
Love at First Sight Lemon Curd
Lemon curd tastes fresh and sweet, and can add a lot of vitamins. It can be used to spread bread and make biscuits. It has a good sour and sweet taste.
Jam Butter -
Microwave Pumpkin
Learn how to cook Microwave Pumpkin with Dessert and Honey.
Dessert Honey -
Mom’s birthday cake
When I made this cake, my heart was filled with blessings. Although it's not my mother's birthday, I made it with great care. I hope the owner of this cake is happy tonight! Happy! I wish all mothers in the world good health!
Baking children -
Longan sauce
Hawthorn has come out recently, and as in previous years, I’m used to making hawthorn sauce. As I was doing it, I got excited and wanted to try various sauces, so...
Dessert Homemade ingredients -
Cute banana snail
Come and try this super cute fruit snail. I still prefer snails when arranging fruits. The main reason is that it is easy to learn and very beautiful. My children also like my snails very much. Moms can try it. This fruit platter is simple in shape and uses ingredients that are easy to find. One banana and half an apple are enough for a snack for children. I think there is no distinction between good and bad in the baby's world. Their world is only Pleasant Goat, Big Big Wolf, Bear Big, Bear Er... So no matter what you do is ugly or beautiful, it is the most beautiful in their eyes. So don’t be afraid, start simple and get better slowly. I will do it step by step. I won’t post any dark dishes. Come on guys.
Home cooking Good looks -
Sweet and sour strawberry jam
I like eating jam very much, but I hate the jam in the supermarket. I think it is too sweet, and it can be kept for so long without knowing what is added to it. As the strawberries were about to be out of the market, I made some strawberry jam. I made it myself without adding a drop of water. The ingredients are also very simple.
Dessert Homemade ingredients -
Pineapple Applesauce
Compared with the various functions in the bread machine, what interests me more is the jam function. When making jam, you have to stand by the stove and stir-fry constantly. If you are not careful, the jam will become scorched and the entire jam making process will be wasted. Now with the bread machine as a helper, making jam is as easy as one click!
Dessert old man -
Bread machine version of peach and longan jam
There are too many longans at home. There is a big bag refrigerated in the refrigerator and several bags frozen in the freezer. I can’t finish them. I just happened to have finished the jam that I often mix with yogurt at home. I used a bread machine to make a bottle of jam with a peach...j...
Dessert Homemade sauce -
Summer special drink cake
The style of summer is unique and charming, and the world of summer is lively and interesting. Goodbye, summer. Farewell to you, I continue walking on the road. Summer, sunshine, special drinks, ice cream, cakes... As a senior foodie, you must bid farewell to summer with delicious food! In fact, this is a gorgeous transformation of wine jelly mousse... Different colors create different effects, and you can use your imagination to pretend that wine jelly mousse is a special summer drink... Do you like it?
Baking Gelatin -
Applesauce
Apples are rich in zinc. Zinc is a component of many important enzymes in the human body. It is an important element in promoting growth and development. It is especially an indispensable element in nucleic acids and proteins that are closely related to memory. Eat apples often! Applesauce made from apples without preservatives is purely natural
Dessert children -
Popovers
I learned this from the COMPLETE BAKING book. When I first looked at its recipe and indicator chart, I thought I was dazzled that such a thin batter could be baked into waffles. But once the oven was heated to a certain level, the batter inside really rose. It was so cute. In view of the fact that the amount of ingredients in the recipe in the book is too large, the number of ingredients in the recipe has been reduced proportionally and modified accordingly. In order to make it more fragrant, peanut butter has been added.
Baking bread -
Lettuce cake roll
The child is a picky eater and does not like to eat lettuce. On a whim, could I make it into a cake? That way he won't reject it. Think and act. So I was very satisfied with the finished product. The little guy was also very happy eating.
Baking children -
Seaweed Banana Toast Rolls
Learn how to cook Seaweed Banana Toast Rolls with Quick dishes and Afternoon tea.
Quick dishes Afternoon tea -
![[Finger-sucking Cherry Jam]: A different sweet enjoyment](/01d74e75-428f-4795-b37b-9491f789efbe.jpg)
[Finger-sucking Cherry Jam]: A different sweet enjoyment
The raw materials for homemade jam generally include fruit, sugar, and lemon juice. Sometimes some honey or syrup is added to increase the consistency. But today’s jam recipe is a little different. In addition to the most common ingredients, it also adds cinnamon, ginger and rum. In fact, when I make my own jam, I always add some rum and salt, firstly to enhance the flavor, and secondly to sterilize it. Ginger and cinnamon are also commonly used when making snacks. But putting them in jam was a first. The recipe for jam comes from Yuentien, a fellow cook in the kitchen. The original author wrote: The moment the jam was bottled, I licked the spatula most of the night until I felt inferior. It was this sentence that caught my eyes and I immediately had the urge to try it! The fruit used in the original recipe is figs, but in this season, there are no fresh figs available. Therefore, I chose cherries instead and made a few changes to the original recipe. I must say, this jam is really the best jam I have ever made! ! The taste is very rich, and the flavors of ginger and cinnamon are very suitable for this season. Here, I would like to express my strong thanks to the original author!
Dessert children -
Homemade Tomato Sauce
The baby loves to eat ketchup. When he saw that it had run out, he was about to go downstairs to buy it. The baby said: You can make it yourself. One word reminded me, it’s haha, how healthy it is to make it yourself. The shelf life of tomato sauce sold in supermarkets is so long. What exactly is added to it? I’d better make it myself. It’s simple, convenient, delicious and healthy. I prepared to add some starch according to the original recipe. It might be more viscous, but after thinking about it I decided not to add it. The result is that the dryness and humidity are very good, so there is no need to add it. The original taste is so good. After simmering the tomato sauce, I prepared to add some salt. But after taking a bite, the sweet and sour taste was simply wonderful. It tasted many times better than the ones bought outside. It is no exaggeration. It was so delicious that I quickly bottled and sealed it without adding salt. It turns out that making your own tomato sauce is so simple and so delicious. Friends who love food are definitely worth a try...
Dessert Home cooking -
Polka Dot Cake Roll
I’ve been very excited after reading the recipe from Master Yuluo Wusheng~ Let’s give it a try today~
pastries Baking -
Polka Dot Cake Roll
This is my first time decorating a cake roll. The remaining cake batter was also made into a Chiba pattern, which feels so beautiful. Although this was my first time to draw the line, the mouth of the piping bag was cut a bit too big, and I used uneven force when squeezing out the egg paste, so the line was not evenly drawn. It seems that you need to do more to do it. I have made cake rolls several times and slowly observed the changes in the oven and cake. Last time I baked them at 175 degrees for 15 minutes. Turn down the heat this time and bake for about 20 minutes. You also need to pay attention when beating the egg whites. When coarse lines begin to appear, pick up the egg beater and check the condition of the egg whites after a few minutes of beating. If the egg whites are overbeaten, the hard foam will not be rolled up. Ingredients: 60 grams of cake flour, 4 eggs, 80 grams of sugar, 60 grams of milk, 15 grams of corn starch. Ingredients: 1 tablespoon of cocoa powder, 1/2 teaspoon of tartar powder, appropriate amount of jam
Baking children -
Strawberry Jam
Strawberries have high nutritional value and are rich in vitamin C, which not only promotes digestion and gastrointestinal motility, but also has a positive preventive effect on arteriosclerosis, heart disease, hyperlipidemia, and hypertension. Make some of Mom’s favorite strawberry jam during the strawberry season and lock in the taste of spring with this bright red.
Dessert Home cooking -
Blueberry jam
I stored a lot of blueberries some time ago, but they have become stale after being kept in the refrigerator for a long time. I simply made them into jam and ate them. There are no additives in my homemade jam, and it has a super fruity taste
Home cooking Homemade sauce -
bayberry jam
Since the advent of the product "Technology Bayberry", local local bayberries have become less common. The sour local bayberry is more delicious than the scientific bayberry when used to boil water for drinking, making jam, and making wine. The kind of technical bayberry that needs to be soaked in salt water and bugs will come out🐛 is usually something I would rather not drop... Fortunately, I live in a small county, and there are still some local bayberries
Dessert children -
Cherry Jam
What should I do if I buy cherries that are of poor quality or not sweet? It’s perfect to make them into jam
Dessert children -
【Tianjin】 Pan-fried steak
Tianjin is a very inclusive city, not only in terms of culture, economy, employment, etc., but also in terms of food. It’s also good to have Western food for a change once in a while.
Hot dishes Western food -
Raspberry Jam
I bought 1 kilogram of frozen raspberries and made a smoothie. The rest was used to make jam. I just added some sugar and lemon juice. It is easy to store and can be processed later!
Dessert children -
Clear away heat and reduce internal heat---Homemade honey grapefruit tea
Winter is here, and grapefruits are beginning to be on the market in large quantities. The weather is dry and people tend to get internal heat easily. Drinking a cup of grapefruit tea every day can clear away heat, reduce internal heat and nourish the skin. The price of grapefruit tea in supermarkets generally ranges from 30 to 60 yuan, and it tastes sweet and is made mechanically, so the fire-reducing effect is not obvious. The cost of homemade honey grapefruit tea is only a few yuan, which is low-cost and healthy, so why not make it.
Dessert Drinks -
Original mashed potato balls
Learn how to cook Original mashed potato balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple Mango Sauce
A simple and easy-to-operate jam with an unforgettable taste. It is suitable for breakfast such as bread, toast, and white steamed buns!
Dessert children -
Banana boat
The pattern of the fruit plate is: a small boat in the waves and a fruit-bearing coconut tree on the shore.
Cold dishes Home cooking -
【Big Fish Begonia】Hawthorn Sauce
This big fish and begonia is not that big fish and begonia. This fish is just an ordinary red carp, not the handsome and kind-hearted Kun; that begonia flower is just an ordinary begonia, not a beautiful and passionate chun. So friends who like Kun and chun, please don’t criticize me😜 The sweet and sour hawthorn sauce is shaped and placed on the plate. It can be used as a good after-dinner dessert. It is beautiful and delicious, and it also helps digestion. Friends who like sweet and sour flavors can try it😇
Private kitchen children -
Homemade matcha cream sauce
This is the first time I made matcha cream sauce. I used Japanese matcha powder that is half Wakatake and half Aolan. It tastes very good and I feel like it can be spread on bread or reprocessed into fillings!
Dessert old man -
cranberry sauce
There are many uses...
Dessert Jam -
Begonia jam
Begonia trees are native to my country and are now mainly distributed in North China. Huailai, Hebei Province is one of the well-known producing areas. Huailai belongs to a county in Zhangjiakou. The county seat of Huailai is Shacheng, which is very close to Beijing. This National Day, I went to Shacheng to visit my relatives. When I came back, my relatives brought a box of crabapple fruits. Begonia fruit looks very tempting, but the taste is too sour! Made into jam, it tastes sour and sweet.
Home cooking Homemade sauce -
Hawthorn jam
Learn how to cook Hawthorn jam with Appetizers and children.
Appetizers children -
Strawberry Jam
Learn how to cook Strawberry Jam with Homemade sauce and Jam.
Homemade sauce Jam -
Seal the unique and wonderful fruity aroma---Homemade passion fruit jam
Passion fruit is a fruit with a unique aroma and has the compound aroma of many fruits. It is most suitable for making jam or juice. The jam or juice made by combining passion fruit with other fruits can not only significantly improve the taste and aroma, but you will feel its unique and wonderful fruity aroma when paired with cakes and desserts. If you want to make a delicious jam that is unmatched by many fruits, then you can try this aromatic and unique passion fruit jam recipe.
Dessert Homemade ingredients -
Large fruit vanilla strawberry jam
The strawberry season is coming to an end, and strawberries at this time are perfect for making jam. Choose small, ripe strawberries, don’t chop them up, cook them whole, add a vanilla pod or a few drops of vanilla extract to the seasoning, they will have a rich aroma, sweet and sour taste, and you can also eat large pieces of fruit, it’s so enjoyable!
Dessert children -
Mashed Potato Swan Puffs
This swan puff has been around for a long time. I feel itchy when I see so many beautiful swan puffs made by master bakers. Although I have never made puffs, let alone a concave swan shape. It was the first time I made it. Although it wasn’t perfect and the swan’s head and neck was a little burnt, it was my first time trying it and I felt quite satisfied. It wouldn’t be a shame to make it as a New Year souvenir!
Baking children -
Natural and pure taste------Plum jam
Seeing that the fruit period of plums is coming to an end, in order to be able to eat plums in the future, I thought of trying to make plum jam to preserve the fresh plum fragrance in another form. Everyone can have their own handmade jam, with a strong fruity aroma sealed in sweetness. You can enjoy such natural and pure taste every day! ! ~
Dessert Jam -
Kumquat jam to moisten the lungs and relieve cough
Kumquats can regulate qi, relieve coughs, strengthen the stomach, resolve phlegm, and prevent asthma and bronchitis. When the season is in season, prepare a bottle of kumquats and drink a cup when your throat is uncomfortable. I used a crusher to puree the kumquats, which is better for absorption.
Dessert Home cooking -
Sugar water cherries
Now is the season when cherries are on the market in large quantities. The cherry fruits are as red as agate, bright in color, crystal clear and beautiful, with juicy pulp, sweet and delicious taste and rich nutrition. I bought a lot of cherries today and couldn't finish them all, so I made a very simple sugar-soaked cherries.
Dessert Homemade ingredients -
Strawberry Jam Shortcake
Tomorrow is Children's Day. Let's make a plate of cookies {Strawberry Jam Shortcake} for you who are still a child at heart. Like it? .
Baking Dessert -
Purely handmade---banana jam
Bananas are purely a matter of memory. Unlike other fruits, bananas cannot be refrigerated! ! ! Because I was going out, I thought it would be fine if I refrigerated it, so I refrigerated it with the apples, which directly caused the color to turn gray. Even if the banana is wrapped in plastic wrap after being cut, the inner core will still turn black easily. I think if I change to a greener banana and remove all the blackened inner core and whiskers, the color of the jam will be brighter. The second time I was too lazy and didn't remove the black parts or the beard, so I was never quite satisfied with the color. The kind I bought are just ordinary bananas. Bananas are roughly divided into three types: thick and long, thin and medium-long, and short and thick. In terms of taste, thin, medium and long bananas have the best taste, while short and thick bananas (commonly known as Nanyang bananas, also known as plantains) are slightly sour and have low yields. When purchasing, banana peels are considered fresh if they are golden brown. When making jam, you are also very particular about the selection of fruits. Do not choose fruits that are overripe, soft when pinched, or have scars. . . Bananas have high viscosity, which can easily give people the illusion that they have been cooked for a shorter time when the juice dries up. Pay special attention to whether the required sugar boiling temperature has been reached, otherwise it will affect future storage, and the jam will easily become watery. For example, when making jam for the first time, a lot of water came out. . . Bananas are late-ripening fruits. When making jam, be sure to remove any pulp that is injured or overripe and discolored, and pay attention to whether the amount of water is sufficient. You can also add no more than 150ml of water or orange juice.
Dessert Homemade ingredients -
Smart Bread Maker - Strawberry Jam
Dongling bread machine has powerful functions and 25 menu items for everyone to choose from. This time I used the jam function of the bread machine to make simple, convenient, additive-free and delicious strawberry jam. Strawberry jam with toast is the best choice for breakfast~
Dessert Jam -
Homemade strawberry jam
Making strawberry jam during strawberry season🍓~ (All utensils should be washed with boiling water first, do not get oily!!!)
Homemade sauce Homemade ingredients -
Yogurt Jam Steak Buns
Homemade yogurt is often used to make bread. The soft bread is sandwiched with sweet jam, which is very delicious.
Baking children -
Still learning to bake--strawberry cookies
You must be curious about why there are strawberries. Strawberries are no longer the fruit of this season. My family also reserves 2 bottles of strawberry jam. My two children like strawberry-flavored things the most. Anyone who has something to do with strawberries doesn’t dislike it, so I just gave it to them as I made it two days ago. There are three busy days in a week. The children's interest classes and the market shopping are all gone in the morning. In the afternoon, the day passed with them reading, playing chess and sleeping for a while. The little girl had a very tight schedule of dance classes in the evening. Summer seems to be busier than school time, haha.
Baking Butter -
lemon curd
I used butter to make lemon curd before, but I was inevitably worried that the fat content would be too high. I changed it to a butter-free version of lemon curd, which can be used to spread bread and make biscuit fillings. It has a good sour and sweet taste.
Dessert Jam -
Tangerine jelly
The tangerine has a clear yellow color and a strong orange aroma. The delicate pulp is added with peel containing tangerine essential oil, which not only enhances the taste and aroma, but also enhances the deliciousness; the jelly is smooth and has a rich orange aroma, which children like very much.
Dessert Pickles with soy sauce -
Homemade strawberry jam
Learn how to cook Homemade strawberry jam with Dessert and Jam.
Dessert Jam -
Rock sugar pear jam
Rock sugar and snow pear jam is a handmade jam that relieves coughs and moisturizes the lungs. It is made with snow pear and rock sugar slowly cooked together.
Preparing meals children -
Pineapple jam
The pineapple I bought last night was a little overripe. After eating a few pieces, I couldn’t eat it anymore. I can’t throw it away. Let’s make pineapple jam! If you don’t have a food processor at home, then make a grainy pineapple jam...
Dessert Jam -
Homemade strawberry jam
Now is the season for strawberries. They looked cheap and fresh, so I bought a lot. I couldn’t finish them all at once, so I made some jam and made some ice cream. After all, there are no additives, it’s just fresh jam, and it tastes so good! !
Homemade sauce Breakfast -
Honey Kumquat Sauce
It is a fruit that looks like orange gems. It is small and very cute and can be eaten without peeling. However, my family and I don’t like its taste. However, Baidu says that kumquats are treasures all over the body and can enhance the body’s ability to resist colds and prevent colds. It can help digestion and reduce phlegm, promote fluid production and soothe the throat, and boiling it with rock sugar also has a certain therapeutic effect on chronic bronchitis. Good food should be eaten in a variety of ways. Jam is a very good way to eat it. The pectin produced by long-term cooking of fruits is rich in nutrients and easier for the body to absorb. And jam is also a great way to preserve fruit for a long time!
Snacks Home cooking -
【Guangxi】Passion fruit honey
Passion fruit is native to Brazil, South America, and its main production areas are Hawaii, Florida and Australia in the United States. Its English name is Passionfruit, which means passion and love. Therefore, abroad, passion fruit is also called lover's fruit or love fruit. In the past few years, this passion fruit was introduced to Guangxi and other subtropical areas for cultivation. Because its juice is rich in nutrients and has a particularly fragrant smell, it can emit the rich aroma of bananas, pineapples, lemons, strawberries, peaches, pomegranates and other fruits, so it is called passion fruit. Because its juice is also the transliteration of its English name Passionfruit, it is also known as the king of juices and money tree abroad. Passion fruit is rich in amino acids, multivitamins, carotenoids, superoxide dismutase (SOD), selenium and various trace elements needed by the human body. Passion fruit is rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, and SOD enzyme. It is also known as the king of VC among fruits and has a unique taste (the seeds are crispy and delicious, and rich in nutrients). Passion fruit has very good health effects on the human body, such as health care, beauty, digestion, anti-aging, detoxification, heat clearing, etc. Because the taste of passion fruit is sour, some people don't accept the sour taste, so adding sugar or honey to make nectar is almost everyone's favorite. Today we will use passion fruit to make fruit honey. The prepared fruit honey can be eaten directly, drunk with water, or even made into cakes or served with bread.
Drinks Jam -
Mango Jam
The mangoes I bought online had black spots on the skin before they softened, so I decided to make some jam with them!
Preparing meals children -
Breakfast waffles
This is a super simple waffle, perfect for breakfast. It’s sweet and fluffy. It’s perfect when paired with a cup of milky coffee!
Baking Breakfast -
Homemade Kumquat Sauce~Kumquat Honey Rock Sugar Tea Sauce
I bought two kilograms of kumquats at home and ate them myself. My family didn’t like to eat them. I couldn’t finish them so I made kumquat tea sauce with them. I dipped them in bread and diluted them with water. It was very good! Kumquat moistens the lungs and relieves cough!
Home cooking Homemade sauce -
Blueberry jam
Delicious blueberry jam not only satisfies us as an appetizing condiment in summer, but also makes our skin firm and smooth, making our eyes sparkling and adorable. The rich anthocyanins can also improve immunity and keep terrible diseases away from us~ So what are we waiting for? Let’s start our blueberry journey!
Dessert Jam -
Strawberry Jam
Commercially available jams are extremely sweet, have a very long shelf life, and contain artificial additives. This is particularly unsuitable for those of us who pursue health, especially for children. Owning Petrus' new flagship bread machine PE9800 is equivalent to owning a jam machine. It uses fresh fruits to make jam. Not only can you adjust the sweetness freely, but it is also natural and has no additives. It is made entirely of fresh and pure fruits. It is genuine. How can you not be tempted? The advantage of making it yourself is that you can also adjust whether it contains fruit pieces. I made two kinds of jam: one is a thick version of strawberry jam with large fruit pieces, and the fruit pieces are visible!
Dessert Homemade ingredients -
Caterpillar Bread
Learn how to cook Caterpillar Bread with Baking and Butter.
Baking Butter -
Red wine pomegranate jam
Big and big Mengzi sweet pomegranates. Every time after the Mid-Autumn Festival, there are always many, many, many ways to eat them. If there weren't so many pomegranates, I wouldn't buy pomegranates to make them alone. It's really too much! Fee! Material! Got it! It took 8 large pomegranates and one fragrant pear to make a small bottle, so luxurious!
Snacks children -
Natural pectin sealed plum jam
Some time ago, I borrowed a book from the library about making rich jam, with various recipes and flavors. In addition, how to seal and preserve it, why do we need so much sugar at home, it is pure and natural with no other additives... Egypt no longer has to worry about spoiled fruits if there are too many at home😄
Appetizers children -
Sure enough applesauce
With the belief that "an apple a day will keep the doctor away", I would often happily carry a bag of apples home from the market, but... it would just sit there, there, there, in the refrigerator... and eventually go into the trash can... Wasting food is a lightning strike! ! ! So I make applesauce, haha, I won’t have to buy jam when I eat square buns in the future. Homemade ones are more delicious than those bought in the market. I tried it, sure!
Home cooking Homemade sauce -
Rose jam
I received a bouquet of roses for Valentine's Day, they are just for decoration, so why not treat your taste buds!
Snacks Homemade sauce -
Strawberry Jam
Preserve the sweetness, extend the beautiful strawberry season, use it to mix with yogurt, spread on bread and so on, it will be delicious!
Dessert Homemade ingredients -
Vanilla Kumquat Sauce - Let the fruity aroma of autumn linger longer
Oranges are really a good representative of autumn. As soon as green oranges come on the market, the fruity aroma of autumn begins to become stronger. Green oranges are often too sour, but the taste is very clear, green and pure on the outside. I prefer small kumquats with more sweetness. When I was a child, my grandma always liked to buy some. On the way home from school, she would put one in my mouth from time to time, and the journey home seemed to be much shorter. I bought two pounds of it on Saturday. After eating it again and again, I still felt it was a bit much, so I simply added some vanilla and boiled it into a sauce. I made it into tea and it lasted for a long time~
Dessert children -
Strawberry 🍓 jam
The strawberries grown by my relatives are not pretty but they are delicious!
Dessert Jam -
Strawberry Jam
I bought too many strawberries and couldn’t finish them all, so I used them to make strawberry jam. Unexpectedly, it tasted surprisingly good! The color is also super good, and it’s perfect for making light cheesecake. It feels great to eat the two together!
Dessert children -
Strawberry Mulberry Jam
Strawberries are beautiful and nutritious. They have always been my favorite. Seeing that strawberries are about to be sold out, I thought that I should make some strawberry jam to preserve this deliciousness. I like small strawberries, which can taste a more pure strawberry flavor. When I bought strawberries, I saw that mulberries were very fresh. Tongtong has liked to eat mulberries since he was a child, so he bought them home together. Suddenly a thought flashed in his mind. I had the idea to put them in some to make jam. The taste should be good and the color should be good, so I happily executed it. Unexpectedly, the taste exceeded expectations, full of anthocyanins. In order to prevent the mulberries from covering up the beauty of the strawberries, the ratio of strawberries to mulberries was 6:1. You can mix the fruits as you like, put more of whichever you like.
Dessert Jam -
Cherry Jam
Jam---cherry jam
Dessert children -
English Cream Scones
Learn how to cook English Cream Scones with Baking and Western-style banquet.
Baking Western-style banquet -
Hawthorn jam
The hawthorn I bought was too sour to eat. Just thinking about making jam to spread on bread.
Dessert Jam -
Ponkan jam
"Qu County Chronicles" of the Republic of China records: (Citrus) used to produce hundreds of thousands of tons per year. Since the Ming Dynasty, tribute has been paid, and since the late Qing Dynasty, he has been dismissed. In the fifth year of the Republic of China (1916), there was a severe freeze, which caused all the damage. So far, the growers have not yet established forests, and the production has been greatly reduced. Later, the Japanese invaders invaded and destroyed twice, causing serious losses in citrus production. Coupled with pests and diseases, Quzhou's citrus industry had gradually declined by the 1940s. After liberation, especially since the reform and opening up, citrus production in Quzhou has developed rapidly. Quzhou is truly the hometown of citrus.
Dessert children -
Sandwich Square Toast
Learn how to cook Sandwich Square Toast with Staple food and Breakfast.
Staple food Breakfast -
Falling in love with Yi Xiaobao starts from falling in love with yogurt jam cake
I like the softness of cakes and the softness of bread. I always want to try it myself, but I am always afraid of being scared by the baked things. It is a pity that the oven is always used for baking dishes. Fortunately, I got Yi Xiaobao cake mix and started my baking journey. The results are satisfactory. I have to endure the rhythm, haha!
Baking Corn oil -
Cake roll
Learn how to cook Cake roll with pastries and Baking.
pastries Baking -
Chestnut Cream Sauce
Autumn chestnuts are very good, big, sweet and floury, rich in nutrients and full of taste. They can be used to make various dishes and snacks. This time I used it to make creamy chestnut jam and spread it on the layer and surface of the cake. It was very sweet.
Dessert Jam -
Cocoa Jam Cake
I love food. Growing up, my mother cooked delicious food, and I must have inherited her skills. I love learning to cook food, and the same goes for baking. I feel that as long as a person is determined to do anything, he can accomplish it! It depends on whether you want to do it or not! Are you willing to do it? There are only two possibilities for the result, success or not! Therefore, if you have an idea, take action...
Baking Cocoa powder -
Mugwort black sesame glutinous rice balls
Pine wool mugwort is also called mugwort here, and has other names: mugwort, white mugwort, velvet mugwort, etc., but mugwort refers specifically to mugwort picked in the first month. We have a saying here: In the first month, wormwood grows in February, and in March, it becomes firewood. Of course, this is mainly related to the local climate. If you go further north, it is estimated that this kind of grass will only have small buds in March, so this is just what we say here. This kind of mugwort has the effects of benefiting gallbladder, protecting liver and clearing away dampness and heat. It also has the effects of lowering blood lipids, antipyretic, analgesic, anti-inflammatory, anti-tumor and so on. It is a rare ingredient that has the same origin as medicine and food. Taking advantage of the season, I looked for this kind of food everywhere and brought some back. Just use it to make delicacies, and use mugwort delicacies to protect your liver.
Dessert Butter -
Apricot Jam
The apricots purchased online were small and a bit sour! So I decided to make jam!
Dessert children -
Peach jam
I have a lot of peaches at home. I worked overtime last night and made two to try the taste. I didn’t expect it to be delicious. It’s sour and sweet. People eat it with bread spread on it. I ate most of it while taking pictures. Forgive me for being a foodie, haha...
Dessert children -
Twenty-Four Solar Terms Dinner Plate Painting——Gu Yu
Grain Rain is the sixth solar term of the twenty-four solar terms and the last solar term in spring. It is derived from the ancient saying that rain produces hundreds of grains. The Qingming Festival cuts off the snow, and the Grain Rain cuts off the frost. The arrival of the Grain Rain solar term also means that the cold wave weather has basically ended and the temperature has risen, which is conducive to the growth of cereal crops.
Side dishes Summer Recipes -
Cranberry Jam (Cranberry Jam)
Cranberry, also known as cranberry, is a small red fruit. Fresh fruit is often used to make juice or jam, while dried cranberries are no stranger to tx who play baking. Last week, I bought a bucket of cranberries in order to make Swedish meatballs. Except for a small part that I used to make the cranberry jam that is necessary for making Swedish meatballs, there was still a lot left, so I came up with this bottle of jam~
Dessert Homemade ingredients -
Milky Jam Shortbread
A combination of milk powder, jam, and butter. Because the butter is fully whipped, this biscuit is crispy in the mouth. Even without baking powder, the taste is very good. The jam this time uses homemade pineapple filling and purchased blueberry jam. Personally, the pineapple filling is more delicious.
Baking children -
Passion Jam
I happened to see someone on Meitian saying that they had too many passion fruits and wanted to share them. I left a message saying that I wanted it, and then we added WeChat. I asked for five kilograms. Before the goods arrived, she told me that they might spoil because it had been too many days. When I received the goods, they were indeed a bit spoiled and soft, so I took a photo and told her. The person said that she could refund the money or send it again, and then refunded me because she was worried that it would spoil. A few days later, she just picked fresh ones from the tree and asked if she could send them to me again to see if they were damaged so that they could be sold further next year. I immediately agreed and gave him the money.
Snacks Dessert -
An absolute must-try during cherry season—large cherry jam
For fruits such as cherries and strawberries, which are brightly colored and have a short shelf life, making them into jam is a delicacy you must not miss. Preserve them and eat them on toast or make desserts.
Dessert Homemade ingredients -
Osmanthus brown sugar glutinous rice balls
Learn how to cook Osmanthus brown sugar glutinous rice balls with Dessert and Ice products.
Dessert Ice products -
Oranges are red – bread machine version of orange marmalade
The oranges I bought yesterday were too sour and I couldn't eat them. When I was worried about what to do, I suddenly remembered that my bread machine can make jam, so I thought of trying it. The result was unexpectedly delicious! If it’s too sweet, it won’t taste good!
Home cooking Homemade sauce -
Jam cake roll
The girl has a cold and wants to eat cake rolls, but there is no cream at home. What should I do? Then use jam instead, so I made homemade applesauce and made this jam cake roll...
Baking Baking powder -
Matcha spiral cake
The same formula is just slightly changed in the operation method, but the effect is completely different. The faint touch of green is exactly the effect I want. Hard work pays off, as long as you work hard, you can succeed!
Baking old man -
![Crystal clear sweetness [Orange Lemon Sauce]](/193c04e5-6e19-4f5b-8d16-5b89e0a195c2.jpg)
Crystal clear sweetness [Orange Lemon Sauce]
Learn how to cook Crystal clear sweetness [Orange Lemon Sauce] with Dessert and Jam.
Dessert Jam -
Strawberry Jam
Learn how to cook Strawberry Jam with Homemade sauce and Jam.
Homemade sauce Jam -
Jam flower bag
There are no preservatives in the homemade jam, so I have to eat it as soon as possible, so I used it to make this fancy little meal bag. Since the jam itself is very sweet, I didn’t add any additional sugar.
Baking children -
Zero added apple jam
Every year, I cook some jams according to different seasons, and either keep them for myself or give them to friends. A few days ago, a friend brought a large box of Fuji apples from his hometown. The red ones were particularly attractive, so I wanted to cook some applesauce to thank my friend. Cooking jam at home is actually not difficult, but the difficulty is that cooking jam requires low heat throughout the process, and you have to stand by the stove and stir until the jam is cooked. It is particularly painful for me, who has a weak waist. With the bread machine, making jam suddenly becomes much more convenient and hassle-free. The whole process of washing, cutting, and smashing does not take 2 minutes, and the longest cooking time can be directly left to the bread machine. You can use this more than an hour to exercise or sit on the sofa and watch your favorite drama. It feels really good to free your hands.
Baking children -
Cranberry Jam
A good companion for breakfast, I believe every family will have several bottles of jam with different flavors to eat in different ways. Don’t buy jam anymore. Nowadays, all kinds of fresh fruits are available on the market all year round. When they are good and cheap, buy more and make your own jam. The biggest advantage is that it does not contain any additives. It does not contain any chemical additives such as pigments, preservatives, and coloring agents. It has a pure taste, genuine products at a reasonable price, and is safe and healthy for children to eat. Moreover, it is simple to make and you can know it at a glance. It is sweet and sour, appetizing and strengthening the spleen.
Dessert Jam -
Jam-filled butter biscuits
Christmas is coming soon, and just like our Spring Festival, we prepare a lot of food in advance, but the things we prepare are different. Biscuits have a long storage time, and they are a good choice to eat by yourself or your family, or packaged beautifully and given away.
Baking children -
Pineapple Jam
I have always loved eating pineapple. It not only tastes sweet, but also has high nutritional value. Now is the time when pineapples are on the market in large quantities. They are sold at fruit stalls of all sizes. You can smell the sweet smell of pineapples from afar. I can't stop the craving once it comes. No, I've just finished the strawberry jam I made some time ago, and now I'm craving for pineapple jam again. Fortunately, I never find it troublesome to make delicious food. I like to cook, because only what I make is the best and healthiest.
Preparing meals children -
Banana Jam
Europeans call banana-flavored happy fruit, and bananas are also a favorite fruit for girls to lose weight.
Dessert Jam -
Red wine raisin jam
During the Chinese New Year, my family bought a box of grapes and left them unfinished. I couldn’t just watch them rot, so the best way was to make jam. The ingredients for making jam are mostly fruits, rock sugar and lemon, and some add honey to increase the viscosity. I saw that a cooking friend’s recipe also added cinnamon, ginger and rum, and said that the jam was so delicious that I couldn’t help but lick the spatula in the middle of the night. When I saw this description, I immediately had the urge to make it. The jam we usually make is basically sweet and sour, but this time it is really different. It has multiple flavors. It feels sour at first, and then there is sweetness in the sourness. You can also taste the faint spiciness of ginger and a little bit of spice on the tip of your tongue. I have to say, this jam is the most delicious I have ever made, a different sweet experience. There was honey in my ingredients, but in the end I felt the thickness and sweetness were enough, so I didn’t add honey. In addition, I did not sprinkle rum and added red wine. Not only did the color become more beautiful, but the taste also improved.
Dessert Jam -
Bread machine version of strawberry jam
It’s strawberry season again and it’s a bit monotonous to eat it alone, so why not make some strawberry jam? Whether it's for spreading on toast or making bread sandwich, it can also be dipped in bread. Anyway, it's versatile, so let's make it.
Dessert Jam -
Mango Jam
Mango jam is a dessert that tastes sweet and delicious,
Dessert children -
Yogurt
I have been making homemade yogurt for more than a year, and now I have bought a special glass bottle, which makes it feel more professional. Yogurt can improve the intestinal environment. Long-term drinking of yogurt can help digestion and cure constipation.
Drinks Bacteria powder -
Pineapple Jam
The jam continues... There is not much left of the pineapple jam I made last time. I bought a big pineapple when I passed by the fruit stall today and started making it when I got it home. However, the jam I made this time is different from last time. The previous one was made by beating the pineapple into paste and then boiling it. This time, I cut the pineapple into small pieces, which makes it taste better and have a stronger fruity aroma. This time, maltose was also added, which made the jam thicker and quite beautiful in color. At first glance, the pulp was crystal clear and had an amber caramel color, which was very appetizing!
Dessert children -
Homemade Bayberry Sauce
The plums in June are sour and refreshing, stimulate the appetite, promote body fluids and quench thirst. The rich pulp fiber can stimulate intestinal peristalsis, facilitate the excretion of harmful substances in the body, and have the effect of detoxification and beauty; the anthocyanins and vitamin C contained in bayberry have good antioxidant functions, which can improve immunity, fight free radicals, prevent aging, and inhibit cancer. However, eating too much will hurt your stomach and teeth, and bayberry is not easy to preserve, so if you can’t eat it for a while, you can soak it in wine (to treat diarrhea) or make jam. The pleasure of making the best use of things is also a pursuit of being a foodie~ˊ_>ˋ
Dessert Homemade ingredients -
Verbena Kiwi Jam
Just like a green prairie, with the fragrance of grass floating around, this is a jar of jam full of grassland fragrance. During the cooking process, the sweet jam smell overflows the kitchen, making people drool. The small black dots on the green jam whet your appetite.
Dessert children -
cherry jam
A friend gave me two boxes of cherries. After opening them, I found that the taste was not particularly sweet. I felt that if I couldn't eat them, they would probably be thrown away, so I decided to use them to make cherry jam.
Dessert Jam -
Kumquat lemon curd
It can be used for colds and coughs
Dessert Jam -
Homemade hawthorn sauce
Learn how to cook Homemade hawthorn sauce with Appetizers and Quick dishes.
Appetizers Quick dishes -
Jam sandwich cookies
With its cute shape and sweet and crispy texture, do you want to take a bite just looking at it? With a little patience, you can do better.
Baking children -
Rose and Date Jam
Although fresh dates are good, eating too much will make you feel unwell. I used to go back to my hometown with my mother-in-law, and my sister-in-law in the countryside put potatoes, corn, and peanuts together in a large firewood pot to cook. There was a grate in the pot, and fresh dates and pears were steamed on the grate. They were all harvested from their own fields and yards. Unexpectedly, the steamed fresh dates were very soft and glutinous, sweet, and not irritating to the stomach. I think fresh dates would also be good in jam.
Dessert children -
Red Heart Kiwi Jam
After struggling several times, I finally decided to accept this. Every year around the Mid-Autumn Festival, kiwi fruit with red hearts and mooncakes become a flood. Although I am already tired of it, there will still be a lot of them. Although kiwi fruit is said to be rich in vitamin C, it can stimulate the appetite, strengthen the spleen and aid digestion, and can also beautify the delicate skin, so it is called a beauty fruit. But after all, you will get tired of eating it. Moreover, this food is cold in nature, and eating too much will make you dirty and cold. Even if you eat a few pieces of it every day, you still can't keep up with the speed of its decay. I thought of a way to make jam. But I have no interest in jam. The most important thing is that although making jam is simple, it is extremely annoying and time-consuming. You have to stand by the pot and keep stirring. If you don't have the patience, it's really hard to stop. Kiwi fruit is soft and juicy, so if you want to dry out the juice, you are destined to give up time and patience. I hesitated and hesitated, watching the kiwi fruits change three times a day, but finally decided to turn them into jam. It's better to give them all away than to die at home. . .
Dessert children -
Kumquat jam
Learn how to cook Kumquat jam with Homemade sauce and Jam.
Homemade sauce Jam -
Loquat sauce
I came back today and found that the loquats in the community were all ripe, so I quickly picked some and brought them back. Because this loquat is not as sweet as the ones bought at the fruit store and is too sour to eat, so it’s time to make loquat sauce. After removing the stems from the picked loquats, there are still 888g left. What a special number, hahahaha... Loquat moistens the lungs and relieves coughs. It is rich in nutrients and can be eaten regularly.
Dessert Homemade ingredients -
Homemade Tomato Sauce
Learn how to cook Homemade Tomato Sauce with Dessert and Homemade ingredients.
Dessert Homemade ingredients -
Kumquat lemon stewed with rock sugar
When kumquat lemons are stewed with tangerine peel and rock sugar, not a drop of water is added. The water comes entirely from kumquats and lemons. Simmer slowly for more than 8 hours, during which time you can do other things. After stewing, put it into a clean bottle. When you want to drink, scoop some out and put it in a cup. Pour in water and mix well before drinking. Now that summer is here, add ice water. It is sour and sweet. It feels better when you drink it. If you want to make it like jam, put it in a food processor and smooth it before bottling it. It can be spread on bread or biscuits and eaten together for a unique flavor!
Dessert Jam -
Jam golden steamed buns
One of the staple foods in winter is pasta. Steamed buns contain a lot of protein and sugar, which provide energy for the human body. There are many ways to transform steamed buns into eating them. Today I recommend this golden jam steamed bun to everyone. It is very practical. Check it out if you like it:
Staple food Home cooking -
Jam biscuits
I originally planned to make margarita cookies, but then I thought I didn’t know what to do with the remaining egg whites, so I decided to make a different idea. I have to say that biscuits are really the easiest baked snack! ! !
Baking Cookies -
Jam Roll
I've had enough steamed buns, so let's have some jam rolls. It's fast and convenient.
Staple food Pasta -
Kumquat jam
Kumquats are rich in nutrients, can prevent blood vessel rupture, regulate blood pressure in two directions, and can enhance the body's cold resistance. Parents like to eat kumquats, and they are also very good when made into sauce and spread on bread
Dessert Jam -
Tomato Red Wine Fig Jam
The gorgeous taste of fermented dried fruits complements the delicious taste of tomatoes. The small fig seeds dance on the tip of the tongue. The smooth pectin and elegant smoky flavor roll between the lips and teeth. The mouth-watering rich aroma creates a luxurious feast for the sense of smell and taste.
Dessert children -
Blueberry, Purple Sweet Potato, Milk and Yam
Learn how to cook Blueberry, Purple Sweet Potato, Milk and Yam with Cold dishes and Home cooking.
Cold dishes Home cooking -
Kumquat jam
That day I passed by a fruit stall and bought some kumquats. When I got home, the owner asked me, why did I buy this? It didn’t taste good, so I thought of a way to make this kumquat jam. It has a sweet taste and the aroma of kumquats, and it is very fragrant and delicious when spread on slices of bread! This kumquat paste can also be mixed with water to clear the lungs and relieve cough. Make it for your family!
Dessert children -
![The savior of the remnant party: [Tofu Cassava Chiffon]](/a81b330b-f6be-4e6f-b64b-b0e53551c56f.jpg)
The savior of the remnant party: [Tofu Cassava Chiffon]
I have tried adding soft tofu to the cake batter before, and it really makes the cake much tenderer. However, this is the first time I have seen one with tapioca flour. Yes! You read that right! Tapioca! It’s the tapioca flour that can be used to make taro balls and tapioca balls~~ So, when I saw the recipe for the first time, I was completely attracted by the ingredients beyond this concept. For the first test, a 7-inch chimney mold was used. Bake, cool and unmold, omg. . It’s too soft! ! He just flopped down on the chopping board, little Adou couldn't help him at all! ! Depressed, I tore off a piece and ate it, oh~~~ the taste was different~~ and tore another piece! Well, it feels like a small mochi, but not so Q and firm, but very moist, soft and a little bouncy! In addition, the taste is also very fresh, not sweet at all~~ I tried it a second time unwillingly, and continued to use the 7-inch chimney without going back. . But this time in the egg yolk paste, I used 15g of low-gluten flour instead of the same weight of tapioca flour. In the end, it was still a complete defeat. Somewhat depressed, I quickly replayed the operation process in my mind, and after confirming that there should be no problems with my operation, I thought that this might be the characteristic of the formula itself. . Since the original recipe picture uses cake rolls, I might as well use the now baked product to try to see how soft it is. So I took off a small piece of cake with a blade and tried to roll it up directly. . After this test, I was really shocked. . Is this an amoeba? No matter how you roll it, it won't crack or break! ! Therefore, I must share it. For those who are struggling with curly rolls and novices, this recipe is definitely a life-saving recipe that cannot be missed! (Amounts are for reference only. The following quantities are suitable for a 7-inch chimney mold or a 28*28cm square mold)
Baking Chiffon cake -
Homemade cherry jam
Every year from May to June, there is only a short period of time that is the best season for eating cherries. To lock in the sweet flavor of this fruit, homemade cherry jam is a good choice. It can be stored for a relatively long time, and the sweetness can be adjusted by making it yourself, and you can make delicate jam or large fruit jam. Let me share it with you today.
Dessert Cantonese cuisine -
Homemade cherry syrup
The cherries are big and red early in the morning, and they are crispy and sweet. They bring a little beauty to coax them, and they cook them a little red with all their heart;
Dessert children -
Freshly squeezed carrot and apple juice
Carrots are rich in nutrients, crisp and delicious. They are rich in vitamins A, C, E, carotene and lycopene. They have good antioxidant effects and make your skin more shiny and beautiful. Eating carrots every day can reduce blood cholesterol, prevent heart disease and tumors, regulate immune function, prevent colds, and fight cancer. Squeeze carrots and apples together, slightly sweet, good taste, suitable for all ages...
Drinks children -
Ice flower sour plum sauce
Learn how to cook Ice flower sour plum sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Secret pineapple jam
Now is the season for pineapples. Make some pineapple jam for your baby, it’s sour, sweet and particularly appetizing. Great with bread.
Dessert Jam -
Homemade Tomato Sauce
Learn how to cook Homemade Tomato Sauce with Homemade sauce and Jam.
Homemade sauce Jam -
Homemade cherry jam
Not only are cherries beautiful and lovable in appearance, their nutritional value is also among the best among fruits. Overall, the nutritional value of cherries is higher than that of pears, apples, peaches, apricots, etc. Cherries are rich in anthocyanins, which have long been recognized as having the strongest antioxidant effect. The darker the cherry, the greater the anthocyanin content. Therefore, purple cherries have the greatest antioxidant effect, followed by dark red cherries, light red cherries again, and yellow cherries the least. At the same time, cherries also contain more vitamin C (the specific content depends on the variety) and a small amount of organic acids, which together with sugar form the sweet and sour taste of cherries. Both vitamin C and organic acids can promote iron absorption and increase the intestinal absorption rate of iron
Dessert children -
Red dates and wolfberry sauce
Red dates and wolfberry sauce can be used to make tea and drink, which can replenish blood and qi, and also nourish the skin. In addition to making tea, you can also spread it on bread and use it as jam! Strong jujube flavor. Tastes great!
Dessert Home cooking -
Rice cake - sponge cake
It won’t get hot when steamed
pastries Glutinous rice flour -
【Greek Ball】
Learn how to cook 【Greek Ball】 with Baking and Butter.
Baking Butter -
Pineapple jam
Pineapple fruit is of high quality and rich in nutrients. It contains a large amount of fructose, glucose, vitamins B and C, phosphorus, citric acid and protease. It has the functions of clearing away heat and quenching thirst, eliminating food and diarrhea, replenishing the spleen and stomach, strengthening vitality, replenishing qi and blood, digesting food, removing dampness, nourishing and slimming, etc. It is a good seasonal fruit with both medicinal and food qualities in summer. But I personally don’t like eating some sour fruits, but they are great when made into jam. This pineapple jam recipe does not use a food processor to break the fruit, but cuts it into small pieces, which makes it taste more delicious.
Preparing meals children -
Homemade strawberry jam
Learn how to cook Homemade strawberry jam with Dessert and Jam.
Dessert Jam -
Honey Peach Jam
In addition to glucose and fructose, honey also contains various vitamins, minerals, and amino acids. Honey is more easily absorbed by the human body than sucrose (the main component of sugar) because honey is composed of the monosaccharides glucose and fructose and can be directly absorbed by the human body without enzyme decomposition. Blend into drinks with different flavors, they are not only nutritious but also healthier and more delicious! Peach can nourish blood and beautify the skin, and can increase skin elasticity, softness and refinement. It is especially suitable for rough, dry and dehydrated skin. The sugar content of this jam is very low. Honey and peach are a perfect match. Honey can increase the color and bring out the aroma of peach, which adds a lot of points to this jam. The taste is sour and sweet, sweet but not greasy, with the strong aroma of peach but slightly sour, and the taste is just right.
Dessert children -
Blueberry Jam Cookies
Blueberry Jam Cookies
Baking children -
Jam chiffon cake
The 6-inch chiffon with 2 eggs is easy to deal with when there are few people...
Baking Dessert -
Blueberry jam
No matter what the reason is for losing appetite, jam exists as a magical thing and it definitely belongs to the spiritual healing system. Try spreading jam on bread, steamed buns, and cakes. Don’t you like it so much? If you are not careful, your child will just use a spoon to dig out the jam and eat it. You can also add half a spoon when making oats, and add some jam on top of the yogurt to make the yogurt taste less monotonous. Add some to the vegetable and fruit salad to make it more delicious!
Jam Blueberry -
![[Tomato Recipe] Extra Thick Cream Jam Shortbread - Extremely rich and extremely fluffy](/d434a7bb-85f3-4333-a22a-a9c562762881.jpg)
[Tomato Recipe] Extra Thick Cream Jam Shortbread - Extremely rich and extremely fluffy
I guess everyone has seen jam cookies with this shape a lot, but in today's recipe, with simple adjustments of tomatoes, the flavor is very different. It has a very rich milk aroma and a very crisp taste. Children who like milk aroma should not miss it.
Baking Afternoon tea -
Mulberry Jam
Children are inevitably greedy and have no resistance to jams, but I really don’t dare to buy jams outside. Not to mention sugar, I avoid preservatives, additives and colorings. But it seems unreasonable to eat bread without some jam, and Youyou is not happy about it. [Donling DL-T12 household fully automatic bread machine] has the function of making jam. Okay, let me try the bread machine to make jam again. Just make mulberry jam. Mulberries can nourish yin and blood, promote body fluids and moisturize dryness, and have very high nutritional value. Unfortunately, mulberries are very seasonal. Generally, they are only available on the market for a short period of time in May and June, and cannot be seen at all in other seasons. So I will test it first. If it succeeds, I can make an extra batch and freeze it in the refrigerator so that I can eat it for a while.
Dessert children -
Homemade Mango Jam
I suddenly made mango jam on a whim. In order to make mango-flavored yogurt, the old man said that the yogurt was not delicious and had no milky taste. I was tired of it. I knew he didn’t like yogurt, so I should eat it secretly by myself. But I really like this mango jam. The mangoes I bought are delicious, so the jam is also very fragrant. Let’s take a look at how to make it. It’s very simple if you have a bread machine. If you don’t have a bread machine, just make it yourself!
Dessert children -
Strawberry Jam
How can the strawberry season be without the sour, sweet and delicious strawberry jam? Fresh strawberries picked in the greenhouse are too late to be eaten, so they are best used to make jam. They have a long shelf life and can be used with various snacks. They are most suitable for children~~My little boy’s favorite~~
Dessert children -
Hawthorn jam
Hawthorn is sweet in taste, slightly warm in nature, and enters the spleen, stomach, and liver meridians; it has the functions of digesting and strengthening the stomach, promoting blood circulation and removing blood stasis, and repelling parasites; it can prevent and treat cardiovascular diseases, dilate blood vessels, increase coronary blood flow, improve heart vitality, excite the central nervous system, lower blood pressure and cholesterol, soften blood vessels, and has diuretic and sedative effects; It also has a cardiotonic effect and is also beneficial to senile heart disease; the flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects; hawthorn also has ingredients that can relieve asthma and reduce phlegm, inhibit bacteria, and treat abdominal pain and diarrhea. It's sour and sweet, and children also like it very much. My daughter has asked to spread hawthorn jam on bread for two days in a row.
Dessert Homemade sauce -
Homemade Applesauce
Learn how to cook Homemade Applesauce with Dessert and Jam.
Dessert Jam -
How to make pineapple jam
Pineapple is delicious but easy to burn. If made into jam, it is good whether it is spread on bread or used as a filling in baking.
Baking children -
Milky Jam Shortbread
Learn how to cook Milky Jam Shortbread with Baking and Butter.
Baking Butter -
Greek ball
Learn how to cook Greek ball with Baking and Butter.
Baking Butter -
Western tomato sauce/tomato paste
Tomatopaste is a bright red sauce usually made from ripe tomatoes. It has the unique flavor of tomatoes and is a distinctive condiment. The basic raw materials are tomatoes, vinegar, sugar, salt, allspice, cloves, cinnamon, and onions (celery and other vegetables are often added). It is generally not eaten directly. It is made from ripe red tomatoes after crushing, beating, removing rough and hard substances such as skins and seeds, and then concentrating, canning, and sterilizing. It is often used as a cooking seasoning for fish, meat and other foods. It is a good condiment for adding color, acidity, freshness, and fragrance. The use of tomato sauce is an important seasoning content in forming the flavor characteristics of Hong Kong and Cantonese cuisine. Main functions: 1. Lycopene in tomatoes has the effect of inhibiting bacterial growth. It is an excellent antioxidant that can scavenge free radicals in the human body. Its anti-cancer effect is twice that of β-carotene; 2. Medical research has found that lycopene has a preventive effect on some types of cancer, has an inhibitory effect on breast cancer, lung cancer, and endometrial cancer, and can also fight against lung cancer and colon cancer; 3. Tomato sauce tastes sour and sweet, which can increase appetite. Lycopene is easier to be absorbed by the body when it contains fat; 4. People with arteriosclerosis, hypertension, coronary heart disease, nephritis, cold constitution, low blood pressure, and cold hands and feet in winter should eat tomato sauce instead of fresh tomatoes. PS: Making your own tomato sauce is fresher and contains no additives (pigments, preservatives) than buying it from the supermarket, making it more suitable for modern health care!
Appetizers Little fresh -
Hawthorn sauce
Hawthorn contains almost all the nutrients of fruits, especially the high content of organic acids and vitamin C. Hawthorn is sour and sweet, suitable for eating raw, and suitable for processing into hawthorn slices, hawthorn wine, etc. It also has high medicinal value. Hawthorn can strengthen the spleen and stomach, improve digestion, and treat high blood pressure and other diseases.
Home cooking Homemade sauce -
The rich peach aroma fills the house with the starch-free version of the bread machine--peach jam
Nowadays, bread machines are becoming more and more common, and they have more and more functions as they get older. They basically have jam functions. Commercial jams have additives written in them. Since we have a bread machine, why not make our own jam without additives? This time I made peach jam. I passed by the fruit section when I went to the supermarket. Suddenly, the aroma of peach attracted me. My nose has always been very good and I can smell every smell. I bought 6 peaches without hesitation. The peach we have is written on it. Actually, I don’t know what variety it is. The peach stone inside is red, and the flesh next to it is also red, and it is very fragrant and sweet. I like to eat harder peaches haha
Dessert children -
Red fruit cheese
A great appetizer, without any additives or preservatives, purely natural ingredients, high quality and low price, authentic, and extremely easy to make!
Dessert Jam -
Strawberry Jam
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Dessert children -
Bread machine homemade apple jam
Born and raised in Yantai, at this time of year, there are endless apples at home. If you can’t eat enough, they will spoil. What should you do? Making jam! What you make yourself is healthier than the ones outside, and it is clean and hygienic without any additives. It is suitable for all ages...
Preparing meals children -
Lemon Papaya Jam
During the Spring Festival in 2015, the family took a self-driving trip to Sanya. After the Spring Festival in a different place, the scenery and beaches in Sanya were so beautiful. The fruits were also dazzling, and most of the fruits were naturally ripe. The unique fruit fragrance can only be considered mellow in the place where it is produced. Ripe papayas, with their clear yellow color, were a delight to eat during my time in Sanya. As a fruit enthusiast, of course I did not forget to retain this mellow aroma and make papaya jam. A sweet delicacy and a souvenir.
Dessert children -
Strawberry Jam
Learn how to cook Strawberry Jam with Dessert and children.
Dessert children -
Jam cake
Cake and jam are a perfect match. Sandwich the jam between two cakes, and pair it with a cup of coffee or milk to make breakfast or afternoon tea, whatever you want.
Baking Breakfast -
Flower Jam Bread
I followed the recipe of Yuanzhuzhu for this bread, and continued to advocate my low-oil and low-sugar recipe. The recipe is simple, but the shape is beautiful. The light bread can be dipped in the jam in the middle without losing its sweet taste
Baking children -
How to make mango jam
I like all fruits that can be made into jam~~~ Hehe, the fragrance of mango can be retained for a long time~ Due to the characteristics of mango pulp, this jam does not require a blender to break the pulp, which is very convenient to operate and avoids the loss of juice.
Dessert Jam -
Kiwi jam
This is not the first time I’ve made jam, it’s the same old method. This time I used yellow core kiwi, so the finished product is golden yellow. If I use green kiwi, the finished product will be light green.
Dessert Homemade ingredients -
Jam rolls
Jam and bread really go well together. It can be spread directly on toast, sandwiched between toast slices to make a sandwich, or of course, the jam can be rolled up to make jam bread rolls. This jam roll is perfect for breakfast or when you're hungry between lunch and dinner. It nourishes your stomach and replenishes your energy.
Baking Breakfast -
Applesauce
The prepared applesauce is allowed to cool and then eaten. It is refreshing and pleasant, sweet and sour, and can be spread on bread to add a fresh taste.
Dessert Homemade ingredients -
Custard Cream Sauce
Recently I fell in love with Hokkaido chiffon cup cake. This cake needs to be paired with custard cream sauce, so I made some myself
Baking children -
Waste utilization - apple jam
When the first and second babies just started adding complementary foods, I squeezed apple juice for them regularly. I don’t know if the juicer is not good, but it always leaves a lot of pulp. They always throw it away when they can't eat it, which is a pity. Later, I used them to make jam, which was convenient, simple, and economical (sugar and gas were used, which seemed even more wasteful:)). I hope it will be helpful to mothers who are adding complementary foods to their babies.
Dessert Jam -
Cactus Fruit Jam
Cactus fruit is the fruit of the cactus genus. The pulp is rich in trace elements, protein, amino acids, vitamins, polysaccharides, flavonoids and pectin. The "Dictionary of Chinese Medicine" records that cactus fruit has the functions of promoting qi and blood circulation, removing dampness, reducing fever, and promoting muscle growth; Indians and Mexicans have used it as food and medicine for thousands of years. TCM dietary therapy: 1. Promotes qi and blood circulation: promotes the movement of qi and blood in the human body, and is suitable for treating blood stasis syndrome. 2. Removing dampness and reducing fever: It tastes bitter, can clear the heart and purge fire, clear away heat and relieve troubles, and can eliminate heat toxins in the blood. Suitable for people who are prone to getting angry. 3. Antioxidant: It has antioxidant activity and can reduce peroxidation caused by computer radiation. 4. Beauty and skin care: Contains a large amount of carotene, which helps maintain the normal function of skin cells and tissues, stimulates skin metabolism, and keeps the skin moist and tender.
Dessert children -
Jam Almond Tofu
Sweet almond is a healthy food. Moderate consumption can not only effectively control the cholesterol content in the human body, but also significantly reduce the risk of heart disease and various chronic diseases. Vegetarians can consume sweet almonds to replenish protein, trace elements and vitamins, such as iron, zinc and vitamin E. The fat contained in sweet almonds is essential for healthy people and is a heart-healthy high unsaturated fat. Studies have found that eating 50 to 100 grams of almonds (about 40 to 80 almonds) every day will not lead to weight gain. Sweet almonds are not only high in protein, but the large amount of fiber in them can reduce hunger, which is beneficial to weight maintenance. Fiber benefits intestinal tissue and may reduce the incidence of bowel cancer, cholesterol levels and the risk of heart disease. Therefore, obese people choose sweet almonds as snacks to achieve weight control. Recent scientific research also shows that sweet almonds can promote skin microcirculation, make the skin rosy and shiny, and have beauty effects.
Dessert children -
Mini pizza
It’s small and cute, and you don’t need to cut it. You can also enjoy a variety of flavors. I made rolled-up, sausage, sausage, and fruit pizzas. It turned out that I still like fruit pizza. With a lot of cheese, it couldn’t be better.
Baking children -
Red wine strawberry jam
Elegant and noble red wine, paired with sweet and delicate strawberries, is the perfect match for jam! Strawberries are smooth but not greasy, with large fruit grains, a light aroma of wine, and a rich but translucent color. Good handmade jam is a sentiment and an attitude towards life. As long as you put your heart into it, everything will be so beautiful. This is the charm of handmade jam!
Dessert Homemade ingredients -
Homemade fig jam
Learn how to cook Homemade fig jam with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Make mulberry jam using a bread machine
Using a bread machine to make jam is very convenient and you don’t have to worry about it
Dessert Common dishes -
Apple Jam
A jam that uses very simple ingredients, is super easy to make, and has a completely original flavor! Ingredients: 2 apples, appropriate amount of water, appropriate amount of lemon juice
Dessert children -
Purple Grape Jam
When making purple grape jam, it is recommended to choose Kyoho grapes. Not only can you eat the pulp, but it is also full of aroma. When selecting, you should pay attention to the following five points: large fruit, dark skin, hard touch, fresh taste, and sweet taste.
Appetizers children -
【Guangdong】Strawberry jam suitable for preservation
Strawberries are a seasonal fruit that is available from December to April of the following year. Small strawberries with a strong sour taste that are available in spring are suitable for making jam. Its bright red color is the eternal keynote of jam. So when buying strawberries, be sure to choose small strawberries that are red in color.
Dessert Jam -
Pineapple jam
I like eating pineapples very much. Now is the season when there are many pineapples. I have recently fallen in love with making sauce. Just thinking about making some pineapple jam to serve with toast!
Dessert Jam -
Let’s make the sauce together
Sweet and sour, no additives ~ super delicious ~
Home cooking Private kitchen -
Cinnamon sugar-wrapped toast slices
Learn how to cook Cinnamon sugar-wrapped toast slices with Hot dishes and children.
Hot dishes children -
Mochi Butter Pancake
Learn how to cook Mochi Butter Pancake with Baking and Afternoon tea.
Baking Afternoon tea -
Cherry Jam
Learn how to cook Cherry Jam with Little fresh and Jam.
Little fresh Jam -
Sweet Apricot Jam
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Dessert Homemade ingredients -
Kumquat jam
Learn how to cook Kumquat jam with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Strawberry jam
The cherries are in season and the strawberries are about to end, so grab this little tail and make some strawberry jam. The sweet and sour taste is great for making cake rolls, spreading on bread, and making sandwich biscuits. The strawberry variety I use is Tianbao, which has high sweetness and rich fragrance, and the jam it makes is particularly delicious. After many experiences of making jam, it now only takes fifteen minutes to make a jam. The secret is: marinate the strawberries with sugar first to remove some of the water; use a non-stick pan to boil the sauce, preferably a wide-mouthed pan, which dissipates heat quickly and greatly speeds up the cooking of the sauce.
Dessert children -
Jam steak
Learn how to cook Jam steak with Baking and Breakfast.
Baking Breakfast -
Mango Jam
I have longed for jam for a long time. The jam I bought has gelatin in it. It looks like lumps. When stirred, it turns into a puddle of water. It doesn’t look delicious. After running in the morning, I saw fresh mangoes and quickly sold one and a half kilograms. It’s the time to eat mangoes, so let’s start making jam!
Dessert children -
Dragon fruit jam
I especially like to eat dragon fruit this year. It contains plant-based albumin and anthocyanins that are rare in ordinary plants, and is rich in vitamins and water-soluble dietary fiber. It is very rich in iron. Female friends who eat more can replenish part of the iron lost every month. The endless dragon fruit can be made into jam, which is also delicious.
Dessert Afternoon tea