Shanghai Vegetable Rice - Improved Version

Overview

In my mind, Shanghai vegetable rice is the same as Shanghai siomai... unforgettable, O(∩_∩)O haha~...Shanghai vegetable rice is added with bacon or lard, but there is also a pure vegetable version. If you like green vegetables, you can put the vegetables into the rice at the end. If you like the rich aroma of vegetables, you can stew the vegetables with the rice.

Tags

• staple food
• home cooking
• rice
• ginger powder
• green vegetables
• oil
• salt

Ingredients

Steps

1. 1 Remove the old leaves of Shanghai Qing, fully soak in salt water, remove and wash. Shanghai green is also called green cabbage, rapeseed, and ladle white...

   

2. 2 Wash the Shanghai greens, drain the water, and chop the stems and leaves separately;

   

3. 3 Wash the rice, add 1.2 times of water, 1 tablespoon of vegetable oil, and soak for about 1 hour in advance;

   

4. 4 Heat the wok, pour in the cooking oil, sauté the minced ginger until fragrant, add the vegetable stems and stir-fry;

   

5. 5 Then add the leaves and stir-fry;

   

6. 6 Add a little more salt, stir well and remove from the pot;

   

7. 7 Put the rice into the rice cooker and cook until the rice is almost cooked. Add the fried Shanghai greens and stir evenly with the rice. Cover the lid until the "Keep Warm" button pops up;