Instant Laba Garlic

Overview

Just finished eating Laba Vinegar! What should I do if I still want to eat? Make it yourself! I learned this method from the show "Housekeeping Queen"! Super simple!

Tags

• private kitchen
• brown sugar
• erguotou
• tianli old vinegar
• garlic

Ingredients

Steps

1. 1 Get the garlic and vinegar ready!

   

2. 2 Take a toothpick and poke it from the root of the garlic!

   

3. 3 Get the brown sugar ready!

   

4. 4 Pour in some brown sugar, not too much!

   

5. 5 Pour the vinegar into the bottle!

   

6. 6 Pour in a capful of wine! This wine needs to be strong! I use Niulanshan Erguotou!

   

7. 7 Seal the mouth with a plastic bag! Put it next to the heater! It will be ready to eat in two days!