Sweet and sour coir-coated cherry radish

Sweet and sour coir-coated cherry radish

Overview

The pickled radish in coir raincoat is as bright as cherry juice, making it a very beautiful sight on the dining table. The rice vinegar used in this dish has fruit juice added to it and has a light fruity aroma. If you like it more sour, you can use vinegar directly and remove the sugar. The taste is also very good.

Tags

Ingredients

Steps

  1. Remove the stems from the cherry radishes and clean them.

    Sweet and sour coir-coated cherry radish step 1

  2. Place chopsticks on the cutting board to block, and cut at an angle of 30°-45° to the chopsticks.

    Sweet and sour coir-coated cherry radish step 2

  3. Finished cutting the front.

    Sweet and sour coir-coated cherry radish step 3

  4. After cutting one side, turn the radish over and cut it at an angle of 30°-45° until it reaches the chopsticks.

    Sweet and sour coir-coated cherry radish step 4

  5. Cut all radishes into coir raincoat shapes.

    Sweet and sour coir-coated cherry radish step 5

  6. Put the chopped coir raincoat radish into a clean small basin, add a spoonful of salt and mix well.

    Sweet and sour coir-coated cherry radish step 6

  7. After leaving it for 20 minutes, a lot of water will come out. Pour out the water and set aside the radishes.

    Sweet and sour coir-coated cherry radish step 7

  8. Adjust the sweet and sour sauce when the radish is drained. Add an appropriate amount of delicious and fragrant rice vinegar to a clean container.

    Sweet and sour coir-coated cherry radish step 8

  9. Add appropriate amount of sugar to adjust to your favorite taste.

    Sweet and sour coir-coated cherry radish step 9

  10. Put the radishes into the sweet and sour sauce and refrigerate for 1 or 2 hours before eating.

    Sweet and sour coir-coated cherry radish step 10

  11. Delicious!

    Sweet and sour coir-coated cherry radish step 11