Recipes tagged "Vidami Fragrant Rice Vinegar"

9 recipes found

Sweet and sour coir-coated cherry radish

The pickled radish in coir raincoat is as bright as cherry juice, making it a very beautiful sight on the dining table. The rice vinegar used in this dish has fruit juice added to it and has a light fruity aroma. If you like it more sour, you can use vinegar directly and remove the sugar. The taste is also very good.

Side dishes Home cooking
Homemade hot and sour soup

The weather in spring has a large temperature difference between morning and evening. Drinking a little hot and sour soup can warm up the body and drive away the cold and moisture in the body. In spring, you need to nourish the liver, as acid enters the liver. The liver belongs to the wood, which is called straight and straight, and has two genders. The so-called song means to seek perfection through humiliation. Therefore, the liver has the function of storing blood. It's just to let things go and keep the road clear. Sour is responsible for astringency. Eating sour food encourages the liver's curvature, while the pungent taste will cause the liver to relax and reflect the liver's straightness. Therefore, healthy people are suitable to eat spicy food in spring to relax the liver, and hot and sour soup can be spicier.

Soups Home cooking
Sweet and sour cucumber

As spring and summer transition, the weather is getting hotter day by day, and I don’t have much appetite for regular meals at this time. However, some fruits and vegetables began to be on the market in large quantities, and my mother bought a few cucumbers. It used to cost three or four yuan a pound, but now it only costs 1,5 to 2 yuan. I don’t like to eat raw cucumbers directly, as they taste like green vegetables, and I don’t like to eat fried cucumbers, which are soft. I like to eat cold cucumbers, which are crisp and delicious. Sometimes I make it sweet and sour, sometimes I make it spicy and sour, alternate it.

Cold dishes Home cooking
Cucumber mixed with pork head

I believe that braised pork head meat must be the favorite of many friends, but it is salty when eaten alone, and you will feel greasy if you eat too much. Why not try mixing it with refreshing cucumbers. The braised pork head meat is paired with crisp cucumbers and a little bit of natural original soy sauce. It is fragrant and refreshing, delicious and not greasy.

Cold dishes Home cooking
Cold Lettuce

Although the Beginning of Autumn has passed long ago, the weather is still hot, and it has been particularly muggy recently, making me lose my appetite for food. Today I made a cold lettuce dish, which is light, salty, sour and slightly spicy, which is quite appetizing. It’s very simple to make.

Cold dishes Home cooking
Cold mixed vegetable pasta

If you don’t have much appetite in summer, you can use rice vinegar + light soy sauce + oyster sauce to make homemade vinegar sauce to mix noodles. It has a sweet and sour taste, super appetizing and refreshing. Eat Western-style pasta in Chinese style, low GI and healthier.

Noodles Cucumber
Sautéed halibut

Flounder meat is delicious and nutritious. The meat has many thorns and few thorns. It tastes fresh and tender. It is fried directly without adding a drop of water and is full of umami. Flounder has a lot of fish meat and relatively few fish bones. It is very suitable for the elderly and children. The preparation is also very simple. It only requires a little bit of XO sauce and zero-added special soy sauce. It is braised and fried without water. The cooked flounder is super delicious.

Hot dishes Home cooking
Donburi

Rice made this way is so delicious. It can be simmered hot without leaving any soup. It is simple and quick, and can be cooked in 15 minutes. It is delicious and affordable. The important thing is that it is made cleanly by yourself, and it is healthier without any additives.

Staple food Home cooking
Chives and Pork Dumplings

As the saying goes, if you don’t serve dumpling bowls at the beginning of winter, your ears will freeze off and no one will care. Beginning of winter is the turn of autumn and winter. Eating dumplings is not only a folk custom but also a ritual in life, and it is also a beautiful expectation for winter. It's cold, let's eat dumplings. The most common thing my family eats is leek and pork dumplings. The local tender leeks are delicious when paired with pork.

Pasta Dumplings