Luoshen Hualien Mist Fruit Tea
Overview
During the holidays, I picked a lot of lotus mist, mixed it with roselle flowers and roses, and added diced fruits to cook it into a popular fruit tea on the market, which tastes refreshing and sweet.
Tags
Ingredients
Steps
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Prepare materials.
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Slice the lemon and cut the lotus root into cubes.
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Pour water into the pot. After boiling, rinse the roselle flowers and roses with hot water, and then pour away the soaked water.
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Put the washed and soaked roselle flowers and rose flowers into the pot and cook over low heat for 1 or 2 minutes.
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Add diced lotus root and cook together.
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When the fruit tea is boiling until the color becomes darker, turn off the heat and add sliced lemon.
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When the fruit tea is left lukewarm, add an appropriate amount of honey, and the sweet and sour fruit tea is ready.
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Brightly colored fruit tea.